Patentes

Fecha	Título
--	ALTERNATIVE MILK FORMULATIONS AND METHODS FOR DECREASING SULFURIC SMELL DURING MILK HEAT TREATMENT The present disclosure is directed to methods for preventing or decreasing volatile sulfur compounds (VSCs) levels in alternative milk products following heat treatment. The disclosure further provide... Fuente: WIPO "milk"
--	COMPOSITION FOR RESISTING ENTERITIS AND/OR PROTECTING INTEGRITY OF INTESTINAL BARRIER, AND USE THEREOF A composition of lactoferrin, osteopontin and calcium in defined proportions, which can alleviate and inhibit the expression of pro-inflammatory factors at the mRNA level in RAW264.7 macrophages induc... Fuente: WIPO "dairy products"
--	Method and Apparatus for Processing Breast Milk Methods, devices, and systems for concentrating breast milk are described. Concentrating nutrients in breast milk may be achieved using an apparatus comprising at least one forward osmotic membrane. I... Fuente: WIPO "milk"
--	Application of fermentation strain combination in vegetable protein-containing fermentation product The invention relates to the technical field of dairy product processing, in particular to application of a fermentation strain combination in a vegetable protein-containing fermentation product. The... Fuente: WIPO "dairy products"
--	Preparation method of avocado fruity sauce The invention relates to the technical field of food, in particular to a preparation method of avocado fruity sauce. According to the preparation method of the avocado fruity sauce and the dairy produ... Fuente: WIPO "dairy products"
--	hypoallergenic milk with immune enhancing function and preparation method thereof The present disclosure relates to a hypoallergenic milk with immune enhancing function and a preparation method thereof. To solve the problem of milk allergy and lactose intolerance populations being... Fuente: WIPO "dairy products"
--	A Lactiplantibacillus plantarum strain, uses and dairy products thereof Fuente: WIPO "dairy products"
--	COATED ALGAE POWDER FOR ADDING TO DAIRY COW FEED AND DAIRY COW FEED The present disclosure relates to the technical field of dairy cow feeds, and particularly to a coated algae powder for adding to dairy cow feed and a dairy cow feed. The coated algae powder for addin... Fuente: WIPO "dairy products"
--	Flushing water recycling system and method The invention relates to a flushing water recycling system and a flushing water recycling method, and relates to the technical field of flushing water recycling and reusing in the production process o... Fuente: WIPO "dairy products"
--	High-power nutritional milk and preparation method thereof The invention relates to the technical field of dairy products, and particularly provides high-power nutritional milk and a preparation method thereof. The preparation method provided by the invention... Fuente: WIPO "dairy products"
--	Lactic acid bacteria dairy product and preparation method thereof The invention relates to the technical field of lactic acid bacteria dairy products, and particularly discloses a lactic acid bacteria dairy product and a preparation method thereof. The lactic acid b... Fuente: WIPO "dairy products"
--	BETA-CASEINS IN INFANT MILK FORMULA AND USE FOR REDUCING CRYING EPISODES IN INFANTS Fuente: WIPO "milk"
--	BETA-CASEINS IN INFANT MILK FORMULA AND USE FOR REDUCING REGURGITATION EPISODES IN INFANTS Fuente: WIPO "milk"
--	PROTEIN PARTICLES AND METHODS OF MAKING AND USING THE SAME Fuente: WIPO "dairy products"
--	Children liquid milk and sterilization and preparation method thereof The invention relates to the technical field of dairy products, in particular to liquid milk for children and a sterilization and preparation method thereof. When the liquid milk for children is prepa... Fuente: WIPO "dairy products"
--	Double-protein fermented product and preparation method thereof The invention relates to the technical field of double-protein products, in particular to a double-protein fermented product and a preparation method thereof. The double-protein fermented product comp... Fuente: WIPO "dairy products"
--	USE OF FORMULATIONS OF CURCUMINOIDS AS AN ADDITIVE TO A FERMENTED DAIRY PRODUCT, METHOD OF EXTENDING THE SHELF LIFE OF THE FERMENTED DAIRY PRODUCT AND THE PRODUCT OBTAINED BY THIS METHOD The object of the invention is the use of formulations of curcuminoids as a technological additive extending the shelf life of fermented dairy products, as agent with antimicrobial activity against pa... Fuente: WIPO "dairy products"
--	Preparation method of milk rich in dietary fibers and milk prepared by preparation method The invention relates to the technical field of dairy products, in particular to a preparation method of milk rich in dietary fibers and the milk prepared by the preparation method. According to the m... Fuente: WIPO "dairy products"
--	PROTEINS, METHODS, AND SYSTEMS FOR SUBCELLULAR LOCALIZATION OF PROTEINS FOR POST-TRANSLATION MODIFICATIONS Fuente: WIPO "dairy products"
--	LACTOFERRIN COMPLEXES, COMPOSITIONS COMPRISING THE SAME, AND METHODS OF MAKING AND USING THE SAME Fuente: WIPO "dairy products"
--	ROOM-TEMPERATURE ZERO-SUCROSE YOGURT AND MANUFACTURING METHOD THEREFOR Fuente: WIPO "dairy products"
--	Fresh mozzarella cheese based on sheep milk and preparation method thereof The invention relates to the technical field of dairy products, in particular to fresh mozzarella cheese based on sheep milk and a preparation method of the fresh mozzarella cheese. The invention prov... Fuente: WIPO "dairy products"
--	Dairy product sterilization device The utility model belongs to the field of dairy product production, and particularly relates to a dairy product sterilization device which comprises a box body, a cover plate is arranged at the top of... Fuente: WIPO "dairy products"
--	Intelligent yogurt machine for dairy product production line processing The utility model relates to the technical field of intelligent yogurt machines, and discloses an intelligent yogurt machine for dairy product production line processing, which comprises a machine bod... Fuente: WIPO "dairy products"
--	Camel dairy product drying device The utility model discloses a camel milk product drying device, and relates to the technical field of camel milk processing, in particular to a camel milk product drying device which comprises a squar... Fuente: WIPO "dairy products"
--	Preparation method of goat yogurt capable of being preserved at normal temperature The invention discloses a preparation method of goat yoghurt capable of being preserved at normal temperature, and belongs to the technical field of dairy products, the goat yoghurt comprises the foll... Fuente: WIPO "dairy products"
--	PROCESS FOR MAKING PROTEIN ENRICHED BUTTER The invention relates to a process for making a protein enriched butter, margarine or spread and the product made by the process. Fuente: WIPO "milk"
--	Anti-seepage dairy product fermentation tank The utility model relates to the technical field of fermentation tanks, and discloses an anti-seepage dairy product fermentation tank, which comprises a supporting plate, a first sealing ring and a fi... Fuente: WIPO "dairy products"
--	Sucrose-free sweetener-free fermented milk and preparation method thereof The invention relates to sucrose-free sweetener-free fermented milk and a preparation method thereof, and the sucrose-free sweetener-free fermented milk comprises the following components: 80-94 parts... Fuente: WIPO "dairy products"
--	Dairy product raw material stirring device The utility model belongs to the field of dairy product processing, particularly relates to a dairy product raw material stirring device, and aims to solve the problems that a plurality of hydraulic t... Fuente: WIPO "dairy products"
--	PROTEIN AND BIOPOLYMER COMPLEXES AND METHODS OF MAKING AND USING THE SAME Fuente: WIPO "dairy products"
--	PROTEIN PARTICLES INCLUDING AN ACTIVE AGENT AND METHODS OF MAKING AND USING THE SAME Fuente: WIPO "dairy products"
--	Lactobacillus helveticus strain EuAs-D-L7 and application thereof The invention provides a lactobacillus helveticus strain EuAs-D-L7 and an application thereof, and the lactobacillus helveticus strain EuAs-D-L7 is characterized in that the preservation number of the... Fuente: WIPO "dairy products"
--	LACTOBACILLUS PARACASEI TY-F15 AND APPLICATION THEREOF A lactobacillus paracasei TY—F15 to which the accession number of CGMCC No. 25742 isassigned. The lactobacillus paracaseì TY—F15 has the capability of inhibiting fungal growth.Using the lactobacillus... Fuente: WIPO "dairy products"
--	LACTOBACILLUS CASEI TY-F14 AND APPLICATION THEREOF A lactobacillus casei TY—F14 is assigned with the accession number of CGIVICC No. 25741. The Iactobacillus casei TY—F14 has the capability of obviously inhibiting fungal growth. Using... Fuente: WIPO "dairy products"
--	LACTOBACILLUS FERMENTUM TY—F13 AND APPLICATION THEREOF LACTOBACILLUS FERMENTUM TY—F13 AND APPLICATION THEREOF 5 A lactobacillus fermentum TY-F13 and an application thereof. The lactob... Fuente: WIPO "dairy products"
--	Dairy product comprising combination of sheep milk and goat milk, method of production and use thereof Dairy products comprising a combination of sheep milk and goat milk and methods of production and uses thereof are described herein. More specifically, mixed milk formulations comprising specific weig... Fuente: WIPO "dairy products"
--	Bifidobacterium bacteria and composition including novel Bifidobacterium bacteria Provide are beneficial bacteria that can be beneficially applied across a wide range of age groups and a composition containing the same. Bifidobacterium longum subspecies longum NITE BP-02568 and/or... Fuente: WIPO "milk"
--	DAIRY PRODUCT DISPENSER WITH FLOW DAMPENER System (100) for filling a user bottle (10) with a dairy product, the system comprising a replaceable container (110) which includes a dairy product reservoir (115) and a port (120) in fluidic communi... Fuente: WIPO "dairy products"
--	System for dispensing pumpable liquid foodstuff A system for dispensing pumpable liquid foodstuff, e.g. dairy, into a user container 10, e.g. bottle or cup. The system has a replaceable container 110 for holding the liquid foodstuff. The replaceabl... Fuente: WIPO "dairy products"
--	Expanding culture system for dairy product strains The invention relates to the technical field of dairy product processing, and discloses an expanding culture system for dairy product strains, a sterile online mixing device of the expanding culture s... Fuente: WIPO "dairy products"
--	FERMENTATION COMPOSITION, METHOD FOR PRODUCING FERMENTATION COMPOSITION, AND VIABILITY IMPROVING AGENT A fermentation composition which contains (A) whey protein, (B) bacteria of the genus Bifidobacterium and (C) 0.05 mass% or more of an ash content and which can suppress a decrease in the viable bacte... Fuente: WIPO "milk"
--	Yoghourt bottle cap pressing equipment The utility model relates to the field of dairy product packaging, in particular to yoghourt bottle cap pressing equipment which comprises a conveying mechanism and a cap separating and closing mechan... Fuente: WIPO "dairy products"
--	FOOD ITEM AND METHOD FOR MANUFACTURING SAME There is provided a food item capable of maintaining the good crispy texture of the caramelized portion for a long period of time. A surface-baked food item is characterized by including a first food... Fuente: WIPO "dairy products"
--	DAIRY ANALOGUES COMPRISING BETA-LACTOGLOBULIN The present invention provides transgenic yeast microorganisms useful for production of high amounts of recombinant beta-lactoglobulin (BLG), and isolates of the BLG obtained from the transgenic yeast... Fuente: WIPO "milk"
--	CONCENTRATION METHOD AND EQUIPMENT A concentration method and equipment. The concentration method comprises the step of performing reverse osmosis concentration processing on raw milk by using a reverse osmosis membrane. The reverse os... Fuente: WIPO "dairy products"
--	Nutritional compositions and methods related thereto The present invention relates to methods for preparing liquid nutritional compositions, including liquid nutritional compositions comprising one or more proteins such as milk proteins, the liquid nutr... Fuente: WIPO "milk"
--	INFANT FORMULAS CONTAINING HUMAN BREAST MILK PROTEINS The present invention in various aspects and embodiments provides infant formulas containing human milk proteins, optionally in combination with non-human animal milk proteins such as cow's milk and/o... Fuente: WIPO "milk"
--	seismic isolation device Fuente: WIPO "milk"
--	Combined food steamer support special for pressure cooker The utility model discloses a special combined food steamer support for a pressure cooker in the field of kitchen utensils, which comprises a secondary food steamer support and a primary food steamer... Fuente: WIPO Food Portada
--	COMPOSITION An object of the present invention is to provide a technique for further promoting growth of bacteria belonging to the genus Bifidobacterium. By combining lactoferrin and/or lactoferrin hydrolyzate, a... Fuente: WIPO "milk"
--	METHODS OF PRODUCING ANIMAL-FREE CASEIN COMPOSITIONS, CASEIN COMPOSITIONS AND USE OF SAME The present disclosure provides a method of artificially-producing casein micelles under non-natural conditions. The method comprises contacting at least one casein protein with a liquid medium compri... Fuente: WIPO "milk"
--	Container A container (10) is described. The container (10) comprises: a first receptacle (12) defining a first chamber (16) and having a first aperture (32); and a second receptacle (14) defining a second cham... Fuente: WIPO "milk"
--	ANIMAL FEED SUPPLEMENT AND METHODS OF MAKING A solid animal feed composition generally includes a liquid nutrient component in an amount of 1% to 40% by weight and a fatty acid component in an amount of 60% to 99% by weight. The solid animal fee... Fuente: WIPO "milk"
--	MILK PRODUCTS COMPRISING A COMBINATION OF SHEEP'S AND GOAT'S MILK AND PROCESS FOR ITS PRODUCTION AND ITS USES THEREOF Described herein are milk products comprising a combination of sheep's and goat's milk and process for its production and its uses thereof. More specifically, a milk mixture formulation comprising a s... Fuente: WIPO "dairy products"
--	Cup base assembly, food processing cup assembly and food processor The utility model discloses a cup base assembly, a food processing cup assembly and a food processor. The cup base assembly is assembled with the food processing cup and comprises a cup base and a cup... Fuente: WIPO Food Portada
--	Sterile water tank for dairy products The utility model discloses a dairy product sterile water tank which comprises a water tank body, a top cover is arranged at the upper end of the water tank body, hanging lugs are arranged on the oute... Fuente: WIPO "dairy products"
--	BETA-CASEIN ANALYSIS OF MILK AND MILK PRODUCTS A method for testing for the presence and quantification of A1-type beta-casein variants or A2-type beta-caseins, in milk and milk derived dairy products, using chymotrypsin digestion followed by LC-M... Fuente: WIPO "milk"
--	Dairy product stirring device with cleaning function The utility model relates to the technical field of dairy products, and discloses a dairy product stirring device with a cleaning function, which comprises a base, the top of the base is fixedly conne... Fuente: WIPO "dairy products"
--	Dairy product fermentation tank A dairy product fermentation tank comprises a fermentation tank body, a protective shell is arranged at the upper end of the fermentation tank body, a water pipe is arranged at the upper end of the pr... Fuente: WIPO "dairy products"
--	Dairy product filling machine The utility model discloses a dairy product filling machine which comprises a filling machine body, a controller is arranged on the outer surface of the front end of the filling machine body, a convey... Fuente: WIPO "dairy products"
--	High-pressure homogenizer for dairy products The utility model discloses a dairy product high-pressure homogenizer which comprises a homogenizer body, an air inlet fan is arranged on the upper middle portion of the right end surface of the homog... Fuente: WIPO "dairy products"
--	Monascus purpureus and use thereof A Monascus purpurea strain CGMCC No. 18564. The strain can be used in the preparation of a dairy product, preferably a soft cheese, comprising the following steps: 1) inoculating the M. purpurea strai... Fuente: WIPO "dairy products"
--	NOODLES AND METHOD FOR PRODUCING SAME ABSTRACT Noodles according to the present invention are made from a raw material composition comprising wheat flour and a milk protein-containing raw material. A milk protein content of the milk... Fuente: WIPO "milk"
--	Bifidobacterium bacteria and composition including novel bifidobacterium bacteria Provide are beneficial bacteria that can be beneficially applied across a wide range of age groups and a composition containing the same. Bifidobacterium longum subspecies longum NITE BP-02568 and/or... Fuente: WIPO "milk"
--	Microcapsule, preparation method and application thereof A microcapsule and a preparation method thereof, especially a multi-layer microcapsule containing an active substance and a preparation method thereof, the microcapsule having a single-layer or a mult... Fuente: WIPO "dairy products"
--	Rapid cooling device for dairy products The utility model discloses a dairy product rapid cooling device which comprises a cooling tank, a funnel is arranged at the bottom of the cooling tank, a feeding pipe is arranged at the top of the co... Fuente: WIPO "dairy products"
--	Refrigerating and transporting device for dairy products The utility model discloses a dairy product cold storage and transportation device which comprises a transportation box, a cold storage cover is arranged at the top of the transportation box, a heat i... Fuente: WIPO "dairy products"
--	Sleep-promoting composition, and medical composition and food beverage composition using said sleep-promoting composition Provided is a novel sleep-promoting composition. Provided is a sleep-promoting composition comprising bacteria belonging to Bifidobacterium breve as an active ingredient. The sleep-promoting compositi... Fuente: WIPO "milk"
--	METHOD OF MAKING FRENCH-TYPE GOAT CHEESE Disclosed is a method of making French-type goat cheese whereby the production of acid whey waste is prevented. Goat milk is subjected to microfiltration so as to obtain a whey-reduced milk fraction a... Fuente: WIPO "dairy products"
--	Water ejection device for dairy product filling equipment The invention relates to the technical field of dairy product processing, in particular to a water ejection device for dairy product filling equipment. The water ejection device comprises a water supp... Fuente: WIPO "dairy products"
--	COLD PASTEURIZATION A system for implementing cold pasteurization with colostrum rich milk is described. Embodiments of the cold pasteurization system can include, but is not limited to, a storage bag and a chemical past... Fuente: WIPO "dairy products"
--	Nutritional Composition For Promoting Intestinal Health The present invention relates to a nutritional composition that promotes intestinal health. Specifically, the nutritional composition contains human milk oligosaccharide and prebiotics, especially 2'-... Fuente: WIPO "dairy products"
--	COMPOSITION FOR LOWERING BLOOD PRESSURE AND/OR REDUCING NEUTRAL FATS Provided is a composition for lowering blood pressure and/or reducing neutral fat, which composition has few side effects and high safety. The composition for lowering blood pressure and/or reducing n... Fuente: WIPO "milk"
--	COMPOSITION FOR REDUCING BLOOD PRESSURE AND/OR FOR REDUCING NEUTRAL FATS Provided is a composition for lowering blood pressure and/or reducing neutral fat, which composition has few side effects and high safety. The composition for lowering blood pressure and/or reducing n... Fuente: WIPO "milk"
--	Refrigeration apparatus and associated method A refrigerator has a main body 100 comprising a plurality of walls 111-114 that at least partially define a cooling chamber 120. The refrigerator also includes a removable cart 200 upon which a load 1... Fuente: WIPO "milk"
--	NOVEL BIFIDOBACTERIUM BACTERIA AND COMPOSITION INCLUDING NOVEL BIFIDOBACTERIUM BACTERIA Provide are beneficial bacteria that can be beneficially applied across a wide range of age groups and a composition containing the same.Bifidobacterium longumsubspecieslongumNITE BP-02568 and/orBifid... Fuente: WIPO "milk"
--	COMPOSITION AND COMPOSITION FOR LOWERING BLOOD PRESSURE AND/OR REDUCING NEUTRAL FATS 109 Abstract fat, composition few effects high composition lowering blood pressure and/or reducing neutral fat includes a casein hydrolysate and an dextrin. Preferably, casein inc... Fuente: WIPO "milk"
--	FORWARD OSMOSIS PRINCIPLE-BASED PREPARATION METHOD FOR DAIRY PRODUCTS The present application relates to a method for preparing a dairy product based on the principle of forward osmosis, and more particularly to a process for processing high quality full-fat concentrate... Fuente: WIPO "dairy products"
--	Liquid milk suitable for children growth and preparation method of liquid milk The invention discloses liquid milk suitable for children growth and a preparation method of the liquid milk, and belongs to the technical field of dairy product processing. The milk comprises 50-70%o... Fuente: WIPO "dairy products"
--	NATURAL LEMON PANEER BY DAIRY POWER LTD. Abstract:The present invention is a process of manufacturing Natural Lemon Paneer by using Natural Lemon Juice, Lemon Concentrate, Concentrate obtain from Lemon as Coagulating agent for Milk for makin... Fuente: WIPO "dairy products"
--	Concentration method and device The present disclosure relates to a concentration method and device, in particular to a concentration method and device for concentrating dairy products by using reverse osmosis technology. The concen... Fuente: WIPO "dairy products"
--	Nutritional composition, food/drink composition using nutritional composition, and modified milk powder using nutritional composition Provided is a technology that makes it possible to promote the growth, in the presence of human milk oligosaccharides (HMOs), of probiotics that have a low ability to assimilate HMOs. Provided is a nu... Fuente: WIPO "milk"
--	Sleep-promoting composition, and medicinal composition and food and beverage composition using said sleep-promoting composition The purpose of the present invention is to provide a novel sleep-promoting composition. Provided is a sleep-promoting composition containing, as an active ingredient, bacteria belonging to Bifidobacte... Fuente: WIPO "milk"
--	Composition for promoting the secretion of FGF21 [Problem] To provide a novel composition for promoting the secretion of FGF21. [Solution] A composition for promoting the secretion of FGF21, having Bifidobacteria as an active ingredient. Fuente: WIPO "milk"
--	BETA-CASEIN A2 AND PREVENTION OF INFLAMMATION OF THE BOWEL Described herein is a composition for use in preventing or minimising epigenetic changes to one or more genes responsible for mediating inflammatory response in an animal. The composition contains bet... Fuente: WIPO "milk"
--	SURFACE-BAKED FOOD ITEM AND METHOD FOR MANUFACTURING SAME [Problem] To provide a food item with which it is possible to maintain a good crispy texture of a caramelized portion for a long period of time. [Solution] A surface-baked food item characterized by i... Fuente: WIPO "dairy products"
--	Method for preparing dairy product based on principle of forward osmosis The present application relates to a method for preparing a dairy product based on the principle of forward osmosis, and more particularly to a process for processing high quality full-fat concentrate... Fuente: WIPO "dairy products"
--	Dairy products are heat exchanger device for sterilization machine The utility model discloses a dairy products are heat exchanger device for sterilization machine, mainly design point is, including pronotum and postnotum, pronotum and postnotum parallel arrangementa... Fuente: WIPO "dairy products"
--	Bioactive dairy products and processes for their manufacture The invention relates to a liquid or semi-liquid bioactive dairy composition formed from a bioactive powder containing a colostrum powder and/or milk powder and immunoglobulin G (IgG), water and a foo... Fuente: WIPO "dairy products"
--	BETA-CASEINS AND COGNITIVE FUNCTION Improving the cognitive function of an animal by providing a composition containing beta-casein, wherein at least 75% by weight of the beta-casein is a beta-casein variant that does not produce BCM-7... Fuente: WIPO "milk"
--	Packaging integrity checking method of composite paper base material milk packaging box The invention particularly relates to a packaging integrity checking method of a composite paper base material milk packaging box, belonging to the technical field of dairy product processing. The pac... Fuente: WIPO "dairy products"
--	AN AGENT FOR PROMOTING THE GROWTH OF, AND/OR SUPPRESSING A DECREASE IN, BIFIDOBACTERIUM BACTERIA AND/OR LACTIC ACID BACTERIA To provide a technology capable of promoting growth of Bifidobacterium bacteria and lactic acid bacteria under an environment causing the growth or no change in cell count while suppressing decrease u... Fuente: WIPO "milk"
--	Sterile filling equipment of dairy products The utility model discloses a sterile filling equipment of dairy products, its structure includes controller, bracing piece, link, connecting block, sterilizing equipment, import, buffer spring, irrig... Fuente: WIPO "dairy products"
--	But dairy product production device of edulcoration The utility model discloses a but dairy product production device of edulcoration, its structure includes motor, import, filtration processing pot, set screw, filter net layer, visual window, controll... Fuente: WIPO "dairy products"
--	Dairy products wrapping bag production drench membrane device The utility model discloses a dairy products wrapping bag production drench membrane device, its structure is including placing the platform, the bolt, the organism, the stabilizer blade, a handle, th... Fuente: WIPO "dairy products"
--	Production facility of benefit lactogenesis goods fermentation usefulness The utility model discloses a production facility of benefit lactogenesis goods fermentation usefulness, its structure includes motor, set screw, seals ring, imported, automatic sterilization tank, ba... Fuente: WIPO "dairy products"
--	Dairy products automatic mixer of stirring The utility model discloses a dairy products automatic mixer of stirring, the power distribution box comprises a box body, motor cabinet fixedly connected with the first electric motors is passed thro... Fuente: WIPO "dairy products"
--	A mobility storage tank for $storing dairy products The utility model discloses a mobility storage tank for $storing dairy products, which comprises a tank body, the slide rail is installed to jar body right side wall bottom, the activity of slide rail... Fuente: WIPO "dairy products"
--	Postpartum food in one month of confinement after childbirth and preparation and edible method thereof The present invention relates to the field of maternal food and particularly relates to a postpartum food in one month of confinement after childbirth and a preparation and an edible method thereof. T... Fuente: WIPO Food Portada
--	Stoving case is used in dairy products processing The utility model discloses a stoving case is used in dairy products processing, including stoving case casing, open at the left end middle part of stoving case casing has hot -blast import, the inner... Fuente: WIPO "dairy products"
--	Brush system in bottle cleaning machine The utility model relates to an accessory technical field on the dairy products filling line especially relates to a brush system in bottle cleaning machine, including the support, promoting the inter... Fuente: WIPO "dairy products"
--	A paper cover packer utensil for dairy products capsule The utility model discloses a paper cover packer utensil for dairy products capsule, the instrument includes the base be provided with on the base and place the board the both sides of placing the boa... Fuente: WIPO "dairy products"
--	conveyor belt type infrared radiation milk dryer Fuente: WIPO "milk"
--	Goat milk composition with sleep improvement function and preparation method of goat milk composition The invention provides goat milk composition with a sleep improvement function and a preparation method of the goat milk composition. The composition comprises components in parts by weight as follows... Fuente: WIPO "milk"
--	Infrared radiaton thin- wiped ﬁlm dryer Fuente: WIPO "milk"
--	PROCESS FOR MAKING GALACTO-OLIGOSACCHARIDE PRODUCT A process for preparing a galacto-oligosaccharide product comprises exposing a permeate composition to one or more enzymes that convert one or more compounds in the permeate composition to one or more... Fuente: WIPO "dairy products"
--	Dairy products storage tank Dairy products storage tank, it relates to dairy production technical field, it contains a jar body, agitator motor, circulating water axle, pressure pipe, water tank, dairy products discharge port, s... Fuente: WIPO "dairy products"
--	Method for detecting lutein in dairy product The invention provides a method for detecting lutein in a dairy product. The method comprises the following steps: mixing the dairy product with acetone to obtain a mixed solution; centrifuging the mi... Fuente: WIPO "dairy products"
--	Box-packed dairy product heating device The invention discloses a box-packed dairy product heating device which comprises a base, an end cover and a cylinder. The base is installed at the lower end of the cylinder. A water outlet pipe is in... Fuente: WIPO "dairy products"
--	Long-acting red-yeast fermented milk, raw material composition thereof and preparation method of long-acting red-yeast fermented milk The invention discloses long-acting red-yeast fermented milk, a raw material composition thereof and a preparation method of the long-acting red-yeast fermented milk, belongs to the technical field of... Fuente: WIPO "dairy products"
--	Milk containing high-calcium sedum aizoon and preparation method thereof The present invention discloses milk containing high-calcium sedum aizoon and a preparation method thereof, and belongs to the technical field of dairy product processing. The milk containing the high... Fuente: WIPO "dairy products"
--	Production technology of dairy products The invention discloses a production technology of dairy products. The production technology comprises the following steps of S1, performing mixing: mixing a flavoring agent with raw milk; S2, perform... Fuente: WIPO "dairy products"
--	Dairy products bacteria removing device The utility model discloses a dairy products bacteria removing device, including a jar body, sealed lid and motor, the internal heat preservation that is provided with of jar, install heating device t... Fuente: WIPO "dairy products"
--	Dairy products sterilizing equipment The utility model discloses a dairy products sterilizing equipment, including container, high temperature storehouse and cooling ball, the both sides that the container is relative are provided with t... Fuente: WIPO "dairy products"
--	Method for determining dicyandiamide residue quantity of dairy product The invention discloses a method for extracting dicyandiamide from a dairy product, a method for determining dicyandiamide residue quantity of the dairy product and a method for determining dicyandiam... Fuente: WIPO "dairy products"
--	Dairy product stirring device The invention discloses a dairy product stirring device. The dairy product stirring device comprises a mounting plate, wherein a first support is mounted on the mounting plate, a pair of first bearing... Fuente: WIPO "dairy products"
--	Dairy product transport device The invention discloses a dairy product transport device. The dairy product transport device comprises a foundation support and a four-constant air conditioner; and the foundation support is provided... Fuente: WIPO "dairy products"
--	Heat preservation time -delay device disinfects The utility model discloses a heat preservation time -delay device disinfects relates to dairy products sterilizing equipment. A heat preservation time -delay device disinfects, includes connecting pi... Fuente: WIPO "dairy products"
--	PROCESSES FOR PRODUCING TREATED MILK PRODUCTS Provided is a process for producing a concentrated or a concentrated and sterilized milk composition, including subjecting the composition to multi-stage recirculating reverse osmosis, where during re... Fuente: WIPO "milk"
--	disposição construtiva introduzida em protetor para portas resumo em anexo Fuente: WIPO "milk"
--	A valve protective sheath for dairy products production line The utility model provides a valve protective sheath for dairy products production line, a serial communication port, the valve insulation cover is clamp formula structure, include that last clamp rea... Fuente: WIPO "dairy products"
--	Liquid dairy product and preparation method thereof The invention provides a liquid dairy product and a preparation method thereof. The liquid dairy product comprises, by weight, 80 to 98 parts of milk, 1.7 to 10 parts of water-soluble dietary fibers,... Fuente: WIPO "dairy products"
--	Detection method for thermoduric bacteria in dairy products The invention discloses a detection method for thermoduric bacteria in dairy products. The method comprises the following steps of 1, heating dairy products, and separating out thermoduric bacteria; 2... Fuente: WIPO "dairy products"
--	COMPOSITIONS AND METHODS OF USE OF NOVEL STRAINS OF LACTOBACILLUS FERMENTUM Provided herein are novel Lactobacillus fermentum strains, NRRL B-67059 or NRRL B- 67060, compositions containing the NRRL B-67059 or NRRL B-67060 strains, and fermented dairy products and bioactive c... Fuente: WIPO "dairy products"
--	Compositions and methods of use of novel strains of Lactobacillus fermentum Provided herein are novel Lactobacillus fermentum strains, NRRL B-67059 or NRRL B-67060, compositions containing the NRRL B-67059 or NRRL B-67060 strains, and fermented dairy products and bioactive co... Fuente: WIPO "dairy products"
--	Agent for promoting growth of, and/or suppressing decrease in, Bifidobacterium bacteria and/or lactic acid bacteria Provided is a technique with which it is possible to promote growth in environments in which Bifidobacterium bacteria or lactic acid bacteria do not grow or do not change in number, or to suppress a d... Fuente: WIPO "milk"
--	Living fungus dairy products of benefit incubator for fermentation The utility model relates to a living fungus dairy products of benefit incubator for fermentation, including the box that can open and close, the heating system, humidification system, sterilization s... Fuente: WIPO "dairy products"
--	Method for amount-distribution corresponding collection and processing of milk A method for amount-distribution corresponding collection and processing of milk, in order to realize amount-distribution supply of the milk from each dairy cow. A milking step, an amount-distribution... Fuente: WIPO "dairy products"
--	High-fat dairy product and making method thereof The invention provides a high-fat dairy product and a making method thereof, and belongs to the field of dairy products. The high-fat dairy product is mainly made from the following components in part... Fuente: WIPO "dairy products"
--	Compound fruit juice, preparation method thereof and dairy products containing the compound fruit juice The present invention provides compound fruit juice. The content of total solid content of the compound fruit juice is 20%-40% and a pH value is 3.5-4.5. The prepared compound fruit juice consists of... Fuente: WIPO "dairy products"
--	PROCESS FOR PRODUCING REDUCED-LACTOSE HIGH PROTEIN MILK A method of producing a commercial milk product that has a reduced level of lactose; said process including the steps of: subjecting skim milk to a separation process that is adapted to produce a rela... Fuente: WIPO "dairy products"
--	METHOD FOR PREPARING FERMENTATION BROTH EXTRACTS HAVING CHYMOSIN ACTIVITY Provide in the present invention is a method for preparing fermentation broth extracts having milk-clotting activity, comprising the steps of: obtaining the fermentation broth by culturing Paenibacil... Fuente: WIPO "dairy products"
--	ANIMAL FEED SUPPLEMENT COMPOSITIONS AND METHODS This disclosure describes an animal feed nutritional supplement composition, methods of making the composition, and methods of using the composition. Generally, the animal feed nutritional supplement... Fuente: WIPO "milk"
--	Extraction method for fat in dairy product and determination method for peroxide value of fat The invention discloses an extraction method for fat in a dairy product, a determination method for the peroxide value of the fat in the dairy product, a determination method for the peroxide value of... Fuente: WIPO "dairy products"
--	Modified milk powder composition with effect of stabilizing blood glucose and preparation method thereof The invention provides a modified milk powder composition with an effect of stabilizing blood glucose. The modified milk powder composition is prepared from the following raw materials in parts by wei... Fuente: WIPO "dairy products"
--	Extracellular polysaccharide with immunomodulatory effect and preparation method and use thereof Disclosed are an extracellular polysaccharide with an immunomodulatory effect and a preparation method and use thereof. The extracellular polysaccharide consists of the following raw materials by mass... Fuente: WIPO "dairy products"
--	METHODS OF FEEDING YOUNG ANIMALS Whole milk and at least one additional nutrient source are mixed to reach an admixture of about 10 to about 17 percent total solids on a dry matter basis, where about 20 to about 26 percent of the tot... Fuente: WIPO "milk"
--	METHODS OF FORMULATING FEEDS FOR YOUNG ANIMALS AND METHODS OF FEEDING SAME Whole milk and at least one additional nutrient source are admixed to reach a target diet and the amount of each of the admixture components is calculated based on compositional analysis results of th... Fuente: WIPO "milk"
--	Method for measuring phosphorus content of dairy products The invention discloses a pretreatment method for measuring phosphorus content of dairy products and a method for measuring the phosphorus content of dairy products. The pretreatment method for measur... Fuente: WIPO "dairy products"
--	APPARATUS FOR PREPARING ICE CREAM AND LIKE FROZEN PRODUCTS The invention relates to an apparatus for making frozen yogurt, sherbet and ice cream, comprising a heat transfer vessel and a scraper for use with a heat exchanger, wherein at least one heat exchange... Fuente: WIPO "milk"
--	BETA-CASEIN A2 AND BLOOD GLUCOSE LEVELS Regulating the level of glucose in the blood of an animal comprising the consumption by the animal of a composition containing beta-casein, or providing the composition to the animal for consumption,... Fuente: WIPO "milk"
--	Low-lactose dairy product for sports and preparation method thereof The invention provides a dairy product and a preparation method thereof. Based on the total weight of the dairy product, the dairy product comprises the following raw materials in parts by weight: 30-... Fuente: WIPO "dairy products"
--	Method for determination of total arsenic content in dairy product The present invention discloses a pretreatment method of a dairy product for determination of total arsenic content in the dairy product, a method for determination of the total arsenic content in the... Fuente: WIPO "dairy products"
--	Method for determining recovery rate of chromium in dairy product The invention discloses a method for determining the recovery rate of chromium in a dairy product. The method comprises the following steps: (1) mixing a dairy product having undergone digestion in ad... Fuente: WIPO "dairy products"
--	COMPOSITION COMPRISING BETA-CASEIN A2 FOR USE IN THE PREVENTION OF INFLAMMATION OF THE BOWEL The use of a composition for preventing or reducing the risk of inflammation of the bowel in an animal, wherein the composition contains beta-casein and wherein the beta-casein comprises at least 50%... Fuente: WIPO "milk"
--	FOOD GRADE COMPRESSOR LUBRICANT FOOD GRADE COMPRESSOR LUBRICAN"TBACKGROI_L"JD OF "I"HE I&:VEN?"ION(0630B] Thc equipinent used in tile food processing industry varies by scgrnc1:twith thc leading scgmer:ts co;nprising meat and poultr... Fuente: WIPO Food Portada
--	copo descartável de polímero como véiculo de mídia impressa copo descartável de polímero como veículo de mídia. impressa, refere-se o mesmo em um modelo de utilidade caracterizado por um copo descartável (2) produzido a partir de material polimérico, contendo... Fuente: WIPO "milk"
--	LACTOBACILLUS PLANTARUM INDUCIA STRAIN DSM 21379 AS HYPOCHOLESTEROLEMIC AGENT AND ANTIMICROBIAL AGENT AGAINST CLOSTRIDIUM DIFFICILE The invention relates to a microorganism strain Lactobacillus plantarum Inducia DSM 21379 for use as hypocholesterolemic, antimicrobial and anti-oxidative agent and as enhancer of the natural defense... Fuente: WIPO "dairy products"
--	Goat milk powder added with cereals and preparation method of goat milk powder The invention relates to the technical field of dairy products, in particular to goat milk powder added with cereals and a preparation method of the goat milk powder. The goat milk powder is a functio... Fuente: WIPO "dairy products"
--	Dipeptidyl peptidase-IV inhibitor An excellent peptidyl peptidase-IV inhibitor and the like are provided. A peptide consisting of Val-Pro-X wherein X represents an amino acid residue (except for L-proline residue); the aforementioned... Fuente: WIPO "milk"
--	METHOD OF PURIFICATION AND HEALTH IMPROVEMENT OF HUMAN ORGANISM FIELD: medicine. SUBSTANCE: invention relates to medicine, namely to methods of purification and health improvement of an organism. For this purpose therapeutic starvation for not fewer than 5 days in... Fuente: WIPO Food Portada
--	METHOD OF FRACTIONATING DAIRY COMPOSITIONS The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present in... Fuente: WIPO "milk"
--	BETA-CASEIN A2 AND REDUCING OR PREVENTING SYMPTOMS OF LACTOSE INTOLERANCE ABSTRACTPreventing or reducing the symptoms of lactose intolerance in an animal comprisingthe consumption by the animal of a composition containing beta-casein, or providing thecomposition to the anim... Fuente: WIPO "milk"
--	METHOD OF INSTANTIZING AMINO ACIDS This disclosure describes a process for producing an instantized amino acid product and compositions including such instantized amino acid products. Generally, the process includes obtaining a particu... Fuente: WIPO "milk"
--	Dairy product processing system The invention relates to the technical field of dairy product processing devices, in particular to a dairy product processing system. The dairy product processing system comprises a raw material break... Fuente: WIPO "dairy products"
--	Fremgangsmåde til fremstilling af ost A cheese production process of the present invention includes stretching cheese curds in hot water and contacting the cheese curds and a texture modifier capable of binding or adsorbing calcium either... Fuente: WIPO "milk"
--	Precise customized pasture experience system and method The invention discloses a precise customized pasture experience system and method. The precise customized pasture experience system and method can achieve precise customization of consumers for dairy... Fuente: WIPO "dairy products"
--	Double-layer dairy product and preparation method thereof The invention relates to a double-layer dairy product which comprises an upper layer and a lower layer, wherein the lower layer is a fermented dairy layer; the upper layer is an inflated dairy product... Fuente: WIPO "dairy products"
--	Low-cholesterol dairy product, grafted beta-cyclodextrin rice bran fibers and preparation method and application thereof The invention discloses a low-cholesterol dairy product and a preparation method thereof as well as grafted beta-cyclodextrin rice bran fibers and a preparation method and application thereof. The pre... Fuente: WIPO "dairy products"
--	METHOD FOR PRODUCING MILK HAVING AN IMMUNOREGULATORY ACTION A method for screening for a foodstuff providing production of milk having an immunoregulatory action, a foodstuff having an immunoregulatory action, and a method for producing it are provided. A diet... Fuente: WIPO "milk"
--	Low cholesterol dairy product and crosslinked beta-cyclodextrin, preparation method and application thereof The invention discloses a low cholesterol dairy product and its preparation method, crosslinked beta-cyclodextrin, its preparation method and application. The preparation method of the crosslinked bet... Fuente: WIPO "dairy products"
--	RED PEPPER PASTE CONTAINING MILK PRODUCTS AND MANUFACTURING METHOD THEREOF The present invention relates to red pepper paste containing milk products which pungency is reduced and a preference is improved by passing through a ripening process after milk products are added in... Fuente: WIPO "dairy products"
--	SOYBEAN PASTE CONTAINING DAIRY PRODUCTS AND PRODUCTION METHOD THEREOF The present invention relates to soybean paste whereby a unique soybean paste smell is reduced and palatability is improved by a ripening process after dairy products are added in a production process... Fuente: WIPO "dairy products"
--	System For Providing Product Quality Information And Traceability To Customers Including X-Ray Images Of Can Packed Food Products A method and a system for providing information relating to a product unit to a client device, comprising: applying a plurality of product unit identification means to a plurality of product units, ea... Fuente: WIPO "dairy products"
--	Isolated microorganism strains Lactobacillus plantarum MCC1 DSM 23881 and Lactobacillus gasseri MCC2 DSM 23882 and their use The present invention relates to new microorganism strains L. plantarum MCC1 DSM 23881 and L. gasseri MCC2 DSM 23882 and their use as antioxidant proteolytic ingredients for the production of food pro... Fuente: WIPO "dairy products"
--	Quick change I.V. interface technology A quick change adapter and method for use in intravenous treatment of large animals such as cattle, horses, pigs, goats and the like. A method for changing bottles of fluids used in intravenous (IV) f... Fuente: WIPO "dairy products"
--	METHOD FOR SCREENING FOR DIET OR SUBSTANCE PROVIDING PRODUCTION OF MILK HAVING IMMUNOREGULATORY ACTION A diet or a substance providing production of breast milk having an immunoregulatory action is screened for by identifying a diet or a substance that increases or decreases amount of mRNA present in m... Fuente: WIPO "milk"
--	METHOD FOR PRODUCING FERMENTED FOOD CONTAINING BIFIDOBACTERIUM BACTERIA A milk raw material is fermented by using Lactococcus lactis not having cell wall-enveloped proteinase and a Bifidobacterium bacterium. The Lactococcus lactis is, for example, a Lactococcus lac... Fuente: WIPO "milk"
--	PRODUCTION METHOD OF NATURAL SOYMILK WITHOUT THE SMELL OF BEANS HAVING SOFT MOUTHFEEL PURPOSE: A production method of natural soymilk is provided to reduce the unique smell of beans, and to offer clean and savory taste. CONSTITUTION: Peeled and half-cut beans are soaked in hot water at... Fuente: WIPO "dairy products"
--	Antimicrobial activity enhancing agent A lactoferrin or lactoferrin hydrolyzate antimicrobial activity enhancing agent in which the active ingredient is ribonuclease-4, as well as a method for producing a lactoferrin or lactoferrin hydroly... Fuente: WIPO "milk"
--	Næringsmiddel og fremgangsmåde til dets fremstilling samt ostelignende næringsmiddel og fremgangsmåde til dets fremstilling This invention seeks to provide an all-purpose food material which can be mixed in various kinds of foods, specifically in a cheese-like food in large quantities without limitation. The food material... Fuente: WIPO "milk"
--	Fermentation dairy product and preparation method thereof The invention discloses a fermentation dairy product and a preparation method thereof. The preparation method comprises the following steps of: (1) mixing components in a milk raw material, homogenizi... Fuente: WIPO "dairy products"
--	Whipped spreadable fat product The present invention relates to a liquid edible fat emulsion suitable for being packaged in a pressurized container with a gas propellant. The invention also relates to a whipped spreadable fat produ... Fuente: WIPO "dairy products"
--	Low-fat fermented dairy product, preparation method thereof and application of collagen peptide The present invention discloses a low-fat fermented dairy product and a preparation method thereof. The method comprises the steps of: (1) mixing and stirring a component A and 0-5% of collagen peptid... Fuente: WIPO "dairy products"
--	Method for rapid detection of microorganisms in dairy product The invention discloses a method for rapid detection of microorganisms in a dairy product. The method includes the steps of: (1) making use of a statistical analysis technique to analyze the activity... Fuente: WIPO "dairy products"
--	METHOD FOR PRODUCING NON-DAIRY COFFEE CREAMER WITH ENHANCED MILK FLAVOR AND TASTE CONTAINING MILK OR SKIM MILK AND HAVING STABILITY IN FEATHERING [Abstract I Provided are a method of producing non-dairy coffee creamer, including: a sterilizing process (process 1) for sterilizing milk or skim milk; a cooling process for cooling the sterilized m... Fuente: WIPO "dairy products"
--	Proceso para producir lactoperoxidasa A process for producing lactoperoxidase, including: a step (1) for bringing one or more milk materials into contact with a cation exchanger having weakly acidic groups as ion exchange groups to thereb... Fuente: WIPO "milk"
--	Preparation method for low-lactose fermented dairy product The invention discloses a preparation method for a low-lactose fermented dairy product. The preparation method has two modes; in one of the modes, lactase is added into milk and ferment is inoculated... Fuente: WIPO "dairy products"
--	Fremgangsmåde til fremstilling af lactoperoxidase A process for producing lactoperoxidase, including: a step (1) for bringing one or more milk materials into contact with a cation exchanger having weakly acidic groups as ion exchange groups to thereb... Fuente: WIPO "milk"
--	Cyclic utilization method of wastewater from casein phosphoeptide production The invention relates to a cyclic utilization method of wastewater in casein phosphoeptide production, comprising the following steps of: a, precipitating protein in wastewater from the casein phospho... Fuente: WIPO "dairy products"
--	DAIRY PRODUCT - PROCESS AND PRODUCT Fuente: WIPO "dairy products"
--	Dairy product tracing management device and method The invention discloses a dairy product tracing management device and method. The dairy product tracing management device comprises a milk source information unit, a dairy product production informati... Fuente: WIPO "dairy products"
--	PRODUCTION METHOD OF MILK WITH IMPROVED FLAVOR AND FRESHNESS PURPOSE: A production method of milk with improved flavor and freshness is provided to prevent the dissolution of offensive taste and odor components into raw milk during a transferring process of the... Fuente: WIPO "dairy products"
--	ORAL USE OF A COMPOSITION COMPRISING STEVIOL OR ISOSTEVIOL The invention relates to the use of an oral composition comprising Steviol or Isosteviol as skin tanning agent. It further relates to methods of enhancing the natural skin tan by oral administration o... Fuente: WIPO "dairy products"
--	Highly flavored ornithine-containing alcohol-free malt beverage Disclosed are: an ornithine-containing alcohol-free malt beverage which is produced by imparting a health care function of ornithine to an alcohol-free malt beverage that contains substantially no alc... Fuente: WIPO "dairy products"
--	Fermented dairy product containing compound prebiotic and probiotic group The invention discloses a fermented dairy product containing a compound prebiotic and probiotic group. Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium lactis BB-12 and Lactobacil... Fuente: WIPO "dairy products"
--	Kefir fermented dairy product and preparation process thereof The invention discloses a preparation process of a Kefir fermented dairy product. The preparation process comprises the following steps of: 1, homogenizing the mixed liquid of raw material milk with t... Fuente: WIPO "dairy products"
--	METHOD FOR MANUFACTURING FERMENTED MILK Patent 586023 A method that comprises fermenting milk using both a proteolytic Lactococcus lactis strain having the cell wall enveloped proteinase PrtP, and bacteria belonging to Bifidobacterium long... Fuente: WIPO "milk"
--	Condensed milk-like whey composition and method for producing same Disclosed is a condensed milk-like whey composition obtained by adding auxiliary starting materials including sucrose to liquid whey, which has been preliminarily subjected to a high-temperature heat... Fuente: WIPO "dairy products"
--	A METHOD FOR PRODUCING A FERMENTED FOOD CONTAINING BIFIDOBACTERIA This method ferments a milk starting material by using a Lactocuccus lactis and a Bifidobacterium that have the property of maintaining at least a 30% survival rate of the Bifidobacterium when a cultu... Fuente: WIPO "milk"
--	LACTATION-ASSOCIATED POLYPEPTIDES The invention relates to cDNA libraries obtained from Tammar wallaby (Macropus eugenii) mammary gland tissue at different times (including day 23 pregnancy, day 130 lactation, and day 260 lactation).... Fuente: WIPO "dairy products"
--	NITROOXY ALKANOIC ACIDS AND DERIVATIVES THEREOF IN FEED FOR REDUCING METHANE EMISSION IN RUMINANTS, AND/OR TO IMPROVE RUMINANT PERFORMANCE The present invention relates to a method for reducing the production of methane emanating from the digestive activities of a ruminant and or for improving ruminant animal performance by using, as act... Fuente: WIPO "dairy products"
--	METHOD FOR SCREENING FOR DIET PROVIDING PRODUCTION OF MILK HAVING IMMUNOREGULATORY ACTION A method for screening for a foodstuff providing production of milk having an immunoregulatory action, a novel foodstuff having an immunoregulatory action, and a method for producing it are provide... Fuente: WIPO "milk"
--	Emballage til frossent materiale og fremgangsmåde til fremstilling af en emballage til det frosne materiale [Problems] To provide a container not deformed nor burst even if its content and gas in the container inflate due to a temperature difference between before and after forming a frozen material packag... Fuente: WIPO "milk"
--	METHOD FOR PRODUCING DESALTED MILK, AND DESALTED MILK The present invention relates to a process for producing a demineralized milk that enables excellent reduction in the amount of monovalent minerals while suppressing any reduction in the amount of div... Fuente: WIPO "milk"
--	Non-Settling Galacto-Oligosaccharide-Rich Liquid Concentrate and Related Methods and Nutritional Compositions The present invention includes a method of producing a non-settling galacto-oligosaccharide-rich liquid concentrate with an enzyme, the non-settling galacto-oligosaccharide-rich liquid concentrate, an... Fuente: WIPO "milk"
--	NON-SETTLING HYDROLYZED WHEY PERMEATE CONCENTRATE AND RELATED METHODS AND NUTRITIONAL COMPOSITIONS The present invention includes a method of producing non-settling hydrolyzed whey permeate with an enzyme, the non-settling hydrolyzed whey permeate concentrate, and nutritive additives and foods made... Fuente: WIPO "milk"
--	FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF The present invention comprises a freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of making thereof. Fuente: WIPO "dairy products"
--	FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF The present invention comprises a freeze-dried, aerated fruit or vegetable composition comprising a fruit or vegetable ingredient and an emulsifier and methods of making thereof. Fuente: WIPO "dairy products"
--	Beverage having milk and fruit constituents A method of preparing a beverage comprises preparing a stabilising component by mixing a pectin stabiliser with a sugar; preparing a milk component by mixing milk with the stabilising component under... Fuente: WIPO "milk"
--	Methods for casein production Embodiments of the invention are directed to a process involving microfiltration of milk, providing a product that is useful as a source of casein and another product that is useful as a source of whe... Fuente: WIPO "milk"
--	LACTIC ACID BACTERIUM AND FERMENTED DAIRY PRODUCT, MEDICINE AND DRINK USING THE SAME PROBLEM TO BE SOLVED: To provide a lactic acid bacterium which has an effect of preventing or ameliorating allergic symptoms, allergic disorders or inflammatory diseases, in a direction toward suppres... Fuente: WIPO "dairy products"
--	Lactic acid bacteria The present invention relates to bacteria of a genus Lactococcus having bacteriological properties of: (1) fermentability which curdles a 10% (W/W) reconstituted skim milk medium when cultivated at a... Fuente: WIPO "milk"
--	METHOD FOR PRODUCING FERMENTED MILK Provided are a method for manufacturing fermented milk that uses lactic acid bacteria that can improve the proliferation of bifidobacteria, and fermented milk manufactured by the above manufacturing m... Fuente: WIPO "milk"
--	DAIRY PROTEIN GEL A method for preparing a protein gel is provided. It comprises providing a dairy starting material comprising casein; adjusting the pH, if required, to a pre-selected point in the range 5.0-8.0; subje... Fuente: WIPO "dairy products"
--	METHODS FOR CASEIN PRODUCTION COMPRISING MICROFILTRATION OF SKIM MILK Embodiments of the invention are directed to a process involving microfiltration of milk, providing a product that is useful as a source of casein and another product that is useful as a source of whe... Fuente: WIPO "milk"
--	METHOD FOR PREPARING DELACTOSED MILK A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other step... Fuente: WIPO "dairy products"
--	LACTOALBUMINA PARA EL TRATAMIENTO CURATIVO DE ULCERAS PEPTIDICAS. The present invention provides antiulcer agents which can be orally administered while producing few side effects. These antiulcer agents contain alpha -lactalbumin as an active ingredient, preferabl... Fuente: WIPO "milk"
--	Lactalbumin til kurativ behandling af peptisk ulcus The present invention provides antiulcer agents which can be orally administered while producing few side effects. These antiulcer agents contain alpha -lactalbumin as an active ingredient, preferabl... Fuente: WIPO "milk"
--	Method for making lactose-removing milk A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other step... Fuente: WIPO "dairy products"
--	ALPHA-S-CASEIN AS LIPID-METABOLISM-IMPROVING AGENT The present invention relates to an agent for improving lipid metabolism, a food/drink, and a feed, containing ±s-casein as an active ingredient thereof. In addition, the present invention relates to... Fuente: WIPO "milk"
--	ISOMERASA DEL ACIDO LINOLEICO CONJUGADO Y UN PROCESO PARA LA PRODUCCION DEL ACIDO LINOLEICO CONJUGADO. Nineteen strains of Lactobacillus, 2 strains of Lactococcus, 1 strain of Pediococcus, 4 strains of Propionibacterium and 23 strains of Bifidobacterium were screened for their ability to produce conjug... Fuente: WIPO "dairy products"
--	Konjugerede linolsyre-isomerase og en fremgangsmåde til fremstilling af konjugeret linolsyre The present invention relates to a process for the production of conjugated linoleic acid and a process for the production of triglycerides with an increased content of conjugated linoleic acid. Moreo... Fuente: WIPO "dairy products"
--	Fremgangsmåde og apparat til kontinuerlig varmesterilisering af væske The invention provides a method for continuous heat sterilization of liquid which continuously carries out a pre-heating step of preheating the liquid, a final heating step of heating the preheated li... Fuente: WIPO "milk"
--	Novel manufacturing process for milk acid The process consists of manufacturing milk acid from milk sugar by lactic fermentation process. The milk sugar is obtained as permeate from ultra-filtration of milk or from cheese or casein whey both... Fuente: WIPO "dairy products"
--	NOVEL LACTIC ACID BACTERIA The present invention relates to bacteria of a genus Lactococcus having bacteriological properties of: (1) fermentability which curdles a 10% (W/W) reconstituted skim milk medium when cultivated at a... Fuente: WIPO "milk"
--	DAIRY PRODUCT AND PROCESS The invention relates to a calcium- and phosphate-depleted milk protein concentrate or isolate. This may be prepared by use of cation exchange together with one or more of anion exchange, ultrafiltrat... Fuente: WIPO "dairy products"
--	DIETARY AND PHARMACEUTICAL COMPOSITIONS CONTAINING CARNOSOL AND/OR ROSMANOL AND THEIR USES The present invention refers to carnosol and rosmanol for use (as medicament) in the treatment of a disorder connected to reduced neurotransmission, cognitive dysfunction and/or symptoms caused by hea... Fuente: WIPO "dairy products"
--	CATTLE POPULATION, PRODUCING MILK WITH MODIFIED COAGULATION PROPERTIES AND METHODS OP MAKING THE SAME The invention provides a method of estimation milk rennet coagulation properties and methods of generating cattle population, producing milk with modified coagulation properties. Milk with modified co... Fuente: WIPO "dairy products"
--	METHOD FOR MAKING LACTOSE-FREE MILK PRODUCTS OR LOW-LACTOSE MILK PRODUCTS A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other step... Fuente: WIPO "dairy products"
--	A METHOD FOR PRODUCING STEM CELLS OR STEM CELL-LIKE CELLS FROM MAMMALIAN EMBRYOS The present invention relates to methods and compositions for the production and derivation of pluripotent stem cells from embryos or embryo-derived cells and therapeutic uses therefor. In particular,... Fuente: WIPO "dairy products"
--	3,5-DIHYDROXY-2,4-CYCLOHEXADIENONES AND THEIR DERIVATIVES, DIETARY COMPOSITIONS AND FORTIFIED FOOD CONTAINING THEM AND THEIR USES The present invention refers especially to 3,5-dihydroxy-2,4-cyclohexadienones of the general formula(I) wherein R1 and R2 are independently from each other C1-6-alkyl, C2-6-alkenyl or x-oxo-Cx-alkyl... Fuente: WIPO "dairy products"
--	POLYPEPTIDES AND POLYNUCLEOTIDES ENCODING THE SAME Provided herein are lactation-associated polypeptides and polynucleotides, expression vectors a host cells for expressing lactation-associated polypeptides and polynucleotides, and methods of producin... Fuente: WIPO "dairy products"
--	XANTHONE DERIVATIVE FOR THE TREATMENT OF MUSCULAR DISORDERS The present invention refers to compounds of the general formulae I as defined above, preferably α-mangostin, for use as/in a composition (especially foods and dietary supplements, cosmetic, as well a... Fuente: WIPO "dairy products"
--	METODO PARA CONSERVAR ALIMENTOS Y METODO PARA PRODUCIR AGUA NO CONGELADA. A method of preserving food in a supercooled state, wherein food is packed inside a container with no head space, and then converted to a supercooled state by a cooling step in which the food is coole... Fuente: WIPO "milk"
--	CHROMOSOMAL BLOCKS AS MARKERS FOR TRAITS The present invention provided a method for predicting a phenotype in a bovine animal, the method comprising analysing a nucleic acid sample from said animal for the presence of at least one genetic m... Fuente: WIPO "dairy products"
--	NUEVO PEPTIDO QUE TIENE EFECTO INHIBIDOR DE ANGIOTENSINA CONVERTASA. A peptide Met-Lys-Pro, which is obtained by chemical synthesis ot hydrolysis of casein, is used as the active ingredient of angiotensin converting enzyme inhibitors or hypotensive drugs. Fuente: WIPO "milk"
--	Whole genome based genetic evaluation and selection process The present invention provides a method and system for the prediction of the merit of at least one individual in a population, the method comprising th steps of: in the population, where information o... Fuente: WIPO "dairy products"
--	PROCESS FOR THE PRODUCTION OF TRANS-10, CIS 12 OCTADECADIENOIC ACID The present application is directed to a process for the production of trans-10, cis-12 conjugated linoleic acid in a transgenic microorganism comprising the steps of: (a) introducing into said microo... Fuente: WIPO "dairy products"
--	Fremgangsmåde til konservering af fødevarer og fremgangsmåde til produktion af ikke-frosset vand A method of preserving food in a supercooled state, wherein food is packed inside a container with no head space, and then converted to a supercooled state by a cooling step in which the food is coole... Fuente: WIPO "milk"
--	Hidtil ukendt peptid med angiotensinkonvertaseinhibitorisk virkning A peptide Met-Lys-Pro, which is obtained by chemical synthesis ot hydrolysis of casein, is used as the active ingredient of angiotensin converting enzyme inhibitors or hypotensive drugs. Fuente: WIPO "milk"
--	FOOD RAW MATERIAL PACKED IN CONTAINER CAPABLE OF FORMING STEAMED BREAD-LIKE FOOD PROBLEM TO BE SOLVED: To provide a food raw material packed in a container, not only capable of readily being cooked by a microwave oven, but also capable of being cooked into steam bread-like food sc... Fuente: WIPO Food Portada
--	Fremgangsmåde til fremstilling af lactuloseholdigt pulverpræparat, lactuloseholdigt pulverpræparat opnået ved fremgangsmåden samt fodertilsætningsstof A lactulose-containing powder composition is produced by preparing a raw material liquid so that a lactulose content within a powder produced following spray drying is 10 to 50% by weight, a protein c... Fuente: WIPO "milk"
--	YOGURT COMPOSITION HAVING EFFECTS OF INHIBITING RISE IN BLOOD PRESSURE AND LOWERING BLOOD PRESSURE AS WELL AS LOW CALORIE CHARACTERISTICS PURPOSE: A yogurt composition having effects of inhibiting a rise in blood pressure and lowering blood pressure containing components having vasodilating effect, inhibiting angiotensin converting enzy... Fuente: WIPO "dairy products"
--	Fremgangsmåde til fremstilling af fødevarer forarbejdet af sojabønner og opvarmnings-/afluftningsapparat til moset sojabønnesuppe The aim is to effectively remove the unpleasant raw odor that is characteristic of soybeans and provide a high quality processed soybean food product. In a production method for processed soybean food... Fuente: WIPO "milk"
--	Isolation of stem cell-like cells and use thereof The present invention relates to isolated stem cell-like cells and a method of isolation. The invention also relates to a media composition for producing primary cell cultures comprising predominantly... Fuente: WIPO "dairy products"
--	Retail display product combination and methods A display and a method of displaying articles for sale in a mass retail environment. The method comprises displaying multiple product containers in an adjacent fashion, in a row, on a shelf, where eac... Fuente: WIPO "milk"
--	A METHOD OF SEPARATING MILK COMPONENTS The invention relates to method of separating components from milk, and the apparatus used therefore. The invention also relates to compositions prepared from the separated components. The present inv... Fuente: WIPO "milk"
--	PROCESS FOR PRODUCING LACTOPEROXIDASE A process for producing lactoperoxidase, including: a step (1) for bringing one or more milk materials into contact with a cation exchanger having weakly acidic groups as ion exchange groups to thereb... Fuente: WIPO "milk"
--	BATCH PASTEURIZER Batch pasteurizers are disclosed for processing milk, colostrum and other dairy products. The pasteurizers comprise inner drums (1) to contain the processed liquid, an outer drum (2) surrounding same... Fuente: WIPO "dairy products"
--	Emballeringsmateriale og beholder til forsegling af drikkevare og fødevare A packaging material and a container as a packaging means for beverage and food heated for intake by a microwave oven which can provide the least risk of bumping or boilover during heating without tak... Fuente: WIPO "milk"
--	COMPRIMIDOS DE LACTOFERRINA. SE PRESENTAN COMPRIMIDOS DE LACTOFERRINA QUE CONTIENEN COMO INGREDIENTES ACTIVOS LACTOFERRINA Y CELULOSA Y QUE TIENEN UNA DUREZA HORIZONTAL DE AL MENOS 4 KG Y UNA DUREZA VERTICAL DE AL MENOS 3 KG; Y L... Fuente: WIPO "milk"
--	Fremgangsmåde til sterilisering af mælk ved at erstatte det opløste oxygen i mælk eller lignende med nitrogengas, et produkt deraf og et apparat til udskiftning med nitrogengas An object of the present invention is to reduce the generation of smell by sterilization and to improve the taste in carrying out the sterilization of milk or the like, and the method of the present i... Fuente: WIPO "milk"
--	Food ingredient, product and process Patent 520994 A dry premix which may be reconstituted with a potable solvent, such as water or milk, to form a food product, said premix comprising: (a) 5 to 60% w/w milk protein concentrate; (b) 5 t... Fuente: WIPO "dairy products"
--	Bovine genotype testing for beta-caseins A milk or other dairy product, capable of minimising the onset of disease such as coronary heart disease or enhancing the immune response is derived from animals which are substantially free of the P-... Fuente: WIPO "milk"
--	Lactoferrintabletter Lactoferrin tablets containing as the active ingredients lactoferrin and lactulose and having a horizontal hardness of at least 4 kg and a vertical hardness of at least 3 kg; and lactoferrin tablets c... Fuente: WIPO "milk"
--	PROCESO PARA LA PREPARACION Y USO DE ALMIDON DE TIPO B. The process for the enzymatic processing of the third phase of dough separation containing both B-starch and the soluble flour components is effected by adding, after the usual mechanical separation o... Fuente: WIPO "dairy products"
--	Dairy compositions and method of making The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present in... Fuente: WIPO "milk"
--	Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink Vapor-liquid contacting equipment includes a contact column in which a test liquid flows from top to bottom and a vapor flows from bottom to top, a rotary shaft which is inserted vertically in the con... Fuente: WIPO "milk"
--	Process for production of flavour enhancing esters Patent 517358 A process for producing flavour enhancing esters comprises conducting a transesterfication reaction between a mono-, di-, or triglyceride from a diary source and an alcohol in an aqueou... Fuente: WIPO "dairy products"
--	Animal genotyping method This invention relates to a method for determining whether a bovine animal possesses a gene for &bgr;-casein A2 or the gene for &bgr;-casein A1 in its milk by testing the DNA of the bovine animal for... Fuente: WIPO "milk"
--	FUNCTIONAL FERMENTED DAIRY PRODUCT, AND METHOD FOR PRODUCING THE SAME PROBLEM TO BE SOLVED: To obtain a functional fermented dairy product excellent in regulating the function of the intestines, having no smell peculiar to fermented milk, and rich in palatability, and t... Fuente: WIPO "dairy products"
--	MONITORING OF CRITICAL DAIRY FARM CONDITIONS A system is provided herein for monitoring the quality of milk which is stored at a dairy facility comprising sensors, e.g., analog and/or digital sensors that are installed on equipment on a dairy fa... Fuente: WIPO "dairy products"
--	Process for controlling maillard-type glycation of whey proteins and products with enhanced functional properties Patent 510680 A method of storing whey protein-containing dry powdered material comprising the steps; Predetermining the initial level of glycation of the whey protein-containing dry powdered materia... Fuente: WIPO "dairy products"
--	Method of making a snack food An improved snack food product in the form of resilient, molded, self-sustaining bodies preferably made from a heated mixture comprising a dairy product (cheese, yogurt or pudding), gelatin, fat and w... Fuente: WIPO "dairy products"
--	Modified milk protein concentrates and their use in making gels and dairy products The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be conve... Fuente: WIPO "dairy products"
--	NUTRITIONAL MINERAL FORTIFICATION OF MILK A calcium and/or nutritional mineral fortified milk or milk powder product utilizes pyrophosphates or orthophosphates in combination with maintenance of pH within the range of 6.5 to 7.5 to render the... Fuente: WIPO "dairy products"
--	Process for making cheese An improved method for making cheese is provided. The method comprises pasteurizing and acidifying one or more dairy components to obtain a cheese diary product. The cheese dairy product is coagulated... Fuente: WIPO "dairy products"
--	CONJUGATED LINOLEIC ACID ISOMERASE AND A PROCESS FOR THE PRODUCTION OF CONJUGATED LINOLEIC ACID The present invention relates to a process for the production of conjugated linoleic acid and a process for the production of triglycerides with an increased content of conjugated linoleic acid. Moreo... Fuente: WIPO "dairy products"
--	CLA biosynthesis by bifidobacteria Nineteen strains of Lactobacillus, 2 strains of Lactococcus, 1 strain of Pediococcus, 4 strains of Propionibacterium and 23 strains of Bifidobacterium were screened for their ability to produce conjug... Fuente: WIPO "dairy products"
--	LACTIC ACID BACTERIA SPECIALLY INHIBITING THE GROWTH OF HELICOBACTER PYLORI, USE THEREOF AND FERMENTED DAIRY PRODUCT CONTAINING THE SAME PURPOSE: Provided are Lactic acid bacteria specially inhibiting the growth of Helicobacter pylori, their use and fermented dairy products containing them, thereby preventing and treating gastritis, st... Fuente: WIPO "dairy products"
--	VAPOR-LIQUID CONTACTING EQUIPMENT, VAPOR-LIQUID CONTACTING METHOD, LIQUID DEODORIZING METHOD, AROMA COMPONENT PRODUCTION METHOD, AND FOOD OR BEVERAGE The device of the invention comprises; a contact column 1 A in which a test liquid flows from top to bottom and a vapor flows from bottom to top, a rotary shaft 9 which is inserted vertically in the... Fuente: WIPO "milk"
--	Methods for producing and using an immune suppressive product Patent 505179 A method for desensitizing a human subject to an allergen wherein the method comprises orally administering to the subject a food product, in an amount and for a time sufficient to prod... Fuente: WIPO "milk"
--	Process for producing a fat-filled milk powder Milk powder is produced from skimmed milk, filtered and neutralised whey, sucrose 2, vegetable oil 9, vitamins, colouring and lecithin 15 in a process comprising evaporating 8, pasteurising 12, homoge... Fuente: WIPO "dairy products"
--	Snack food product method An improved snack food product in the form of resilient, molded, self-sustaining bodies preferably made from a heated mixture comprising a dairy product (cheese, yogurt or pudding), gelatin, fat and w... Fuente: WIPO "dairy products"
--	CREAM BASED FOOD COMPOSITION AND PROCESS FOR THE MANUFACTURE THEREOF PROCESS FOR THE PREPARATION OF CREAM IN WHICH A MIXTURE CONTAINING A MILK DERIVATIVE 8- 30% OF SUGARS 10-60% OF FERMENTED DAIRY PRODUCT 0-25% OF SOUR CREAM OR OF DAIRY CREAM CONTAINING 25-45% OF FATTY... Fuente: WIPO "dairy products"
--	Portable batch pasteurizer A portable batch pasteurizer for pasteurization or other heat treatment of contained fluids for consumption by animals or humans provides a heat transfer coil through which hot or cold fluids are pump... Fuente: WIPO "dairy products"
--	Snack food product and method of preparing same An improved snack food product in the form of resilient, molded, self-sustaining bodies preferably made from a heated mixture comprising a dairy product (cheese, yogurt or pudding), gelatin, fat and w... Fuente: WIPO "dairy products"
--	METHOD FOR THE PURIFICATION OF AN ANTI-INFLAMMATORY FACTOR, ANTI-INFLAMMATORY FACTOR OBTAINED BY THIS METHOD, AND PHARMACEUTICAL COMPOSITIONS CONTAINING THE SAME A method for purifying an anti- inflammatory factor from skimmed milk, comprising: (i) ultrafiltering said milk through a filter with a molecular weight cutoff of 10,000 Daltons; (ii) collecting a l10... Fuente: WIPO "milk"
--	MICROBIALLY RESISTANT COMPOSITIONS Peroxidase systems such as the Lactoperoxidase system (LPS) are combined with antimicrobial fatty acids or fatty acid derivatives to produce a synergistic antimicrobial composition. These compositio... Fuente: WIPO "dairy products"
--	IMMUNITY ENHANCING LACTIC ACID BACTERIA Novel bacteria $i(Lactobacillus rhamnosus) HN001 and HN 067, $i(Lactobacillus acidophilus) HN017, and $i(Bifidobacterium lactis) HN019 are claimed. Each strain provides immune enhancing effects when i... Fuente: WIPO "dairy products"
--	Use of hyperimmune milk to prevent suppression of T-lymphocyte production The invention relates to the use of hyperimmune milk derived from milk producing animals hyperimmunized with bacterial antigens including intestinal bacteria. The present hyperimmune milk effectively... Fuente: WIPO "milk"
--	Animal feed composition of soluble sugar and dicarboxylic acid The composition of one or more selected soluble sugars and one or more selected dicarboxylic acids into a feed supplement for ruminant animals that maintains the appropriate level of lactic acid and p... Fuente: WIPO "milk"
--	Food product and process Patent 306584 A milk or other dairy product, capable of minimising the onset of disease such as coronary heart disease or enhancing the immune response is derived from animals which are substantially... Fuente: WIPO "milk"
--	PROCESS FOR ISOLATING AN ANTI-INFLAMMATORY FACTOR, FOR MILK,AN ANTINFLAMMATORY FACTOR PRODUCED THEREBY, AND PHARMACEUTICAL COMPOSITIO Fuente: WIPO "milk"
--	LACTOFERRIN TABLETS Lactoferrin tablets containing as the active ingredients lactoferrin and lactulose and having a horizontal hardness of at least 4 kg and a vertical hardness of at least 3 kg; and lactoferrin tablets c... Fuente: WIPO "milk"
--	METHOD FOR PREPARING AND USING B-STARCH The invention relates to a method for the enzymatic preparation of the third phase of dough separation containing B starch as well as the soluble components of flour. According to said method, after t... Fuente: WIPO "dairy products"
--	Antimicrobial peptides The present invention provides antimicrobial peptides. The peptides are non-glycosylated, less than about 100 amino acids and include an amino aid sequence selected from the group consisting of: AVEST... Fuente: WIPO "dairy products"
--	Testing method The method comprises taking a milk sample from the cow on day 4, 5 or 6 post-insemination and determining the milk progesterone level by RIA or ELISA, a milk progesterone concentration of >3 ng ml-1 b... Fuente: WIPO "milk"
--	METHOD AND APPARATUS FOR CONTINUOUS HEAT STERILIZATION OF LIQUID The invention provides a method for continuous heat sterilization of liquid which continuously carries out a pre-heating step of preheating the liquid, a final heating step of heating the preheated... Fuente: WIPO "milk"
--	Transgenic non-human mammals comprising a bovine 5' flanking regulatory sequence The present invention relates to the use of a mammary specific .alpha.-lactalbumin protein to assist in the production of recombinant proteins in mammals' milk. The invention also relates to the genet... Fuente: WIPO "milk"
--	PHARMACEUTICAL AND VETERINARY COMPOSITIONS CONTAINING HYPERIMMUNEMILK AND PROCESS FOR RETARDING PHYSIOLOGICAL AGING IN ANIMALS UTILIZING Fuente: WIPO "milk"
--	Method of suspending insoluble calcium salts in protein compositon A method for forming a dry powder of insoluble calcium salts and protein from an aqueous composition. The process results in a dry powder that can be reconstituted in water with an unexpected extended... Fuente: WIPO "dairy products"
--	A LACTOFERRIN TABLET Lactoferrin tablets containing as the active ingredients lactoferrin and lactulose and having a horizontal hardness of at least 4 kg and a vertical hardness of at least 3 kg; and lactoferrin tablet... Fuente: WIPO "milk"
--	Method for manufacturing yogurt milk/additive blends by reverse osmosis concentration and ultra-high temperature processing Methods are disclosed for the manufacturing of concentrated and commercially-sterile forms of yogurt milk mix/additive blends that can be stored at room temperature for several months without microbio... Fuente: WIPO "milk"
--	Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing Methods are disclosed for the manufacturing of concentrated and commercially-sterile forms of ice cream mix that can be stored at room temperature for several months without microbiological, physical,... Fuente: WIPO "milk"
--	Milkfat treatment The color level in milkfat is reduced by heating milkfat to between 200 degrees C and 300 degrees C for a period of less than ten minutes, preferably using an intimate thermal contact between the heat... Fuente: WIPO "dairy products"
--	Anti-inflammatory factor uses These methods of (a) blocking the cellular inflammatory response; (b) preventing Arthus reaction; (c) inhibiting cytokine action or (d) preventing the adhesion of neutrophils to endothelial cells... Fuente: WIPO "milk"
--	A method and a device for treating a liquid egg product A method for treating a liquid egg product substantially consisting of egg white and/or egg yolk in order to obtain an extended shelf life ('ESL'). The egg product is subjected to a pasteurization tre... Fuente: WIPO "dairy products"
--	The use of hyperimmune milk to increase longevity The specification describes a method for retarding or delaying physiological aging and increasing the longevity of an animal, comprising: administering to the animal an effective amount of hyperimmune... Fuente: WIPO "milk"
--	LACTOSE-CONTAINING FOOD COMPOSITION FOR INFANTS The present invention provides the lactose-containing food compositions for infants for improving the stool color of infants closer to that of breast-fed infants, which comprises the lactose-containin... Fuente: WIPO "milk"
--	IMPROVEMENTS IN OR RELATING TO METHODS OF REMOVING COMPOUNDS AND/OR COMPOUNDS SO REMOVED Disclosed is a method for removing sterols, particularly cholesterol, from edible fats. The method includes the steps of: adding a solvent and/or a modified solvent system said solvent and/or solvent... Fuente: WIPO "dairy products"
--	Transgenic mice producing bovine .alpha.-lactalbumin in their milk The present invention relates to the use of a mammary specific .alpha.-lactalbumin regulatory sequence to assist in the production of recombinant proteins in mammals' milk. The invention also relates... Fuente: WIPO "milk"
--	ANTI-INFLAMMATORY FACTOR CONTAINING COMPOSITIONS, METHOD OF PRODUCTION, AND USE The invention relates to an anti-inflammatory factor isolated from milk and to methods for using this factor to remove adhered neutrophils from endothelial cells, to prevent the emigration of cells fr... Fuente: WIPO "milk"
--	PHYSICAL SEPARATION OF CASEIN AND WHEY PROTEINS The invention uses the capability of microfiltration and ultrafiltration to separate casein and whey proteins from a skim milk starting material. The MF permeate and retentate and the UF permeate and... Fuente: WIPO "dairy products"
--	Method for producing milk fraction having high emulsifying strength and product using the fraction A method of separating / collecting a protein fraction readily reactive with fat / oil from milk by using an ultrafiltration membrane, and a water-soluble fat / oil product using the fraction. In the... Fuente: WIPO "milk"
--	ROTIERENDE ZUCHTANORDNUNG Fuente: WIPO "milk"
--	Method for producing a formulated milk for infants analogous to human milk The present invention provides formulated milk compositions for infants analogous to human milk in which non-protein nitrogen components are abundant and the contents of .beta.-lactoglobulin and/or .a... Fuente: WIPO "milk"
--	Enhanced nutritious milk A enhanced nutritious milk comprising fresh milk as carrier, Zn, Fe, VA and VD as enhancer, and with addn. of proper sugar, is prepd. by mixing, cleaning the milk, homogenizing and disinfecting at hig... Fuente: WIPO "milk"
--	Preparation method of zinc-enriched sterilized milk The present invention relates to a preparation method of zinc-enriched sterilized milk. It is made by adding zinc gluconate (or zinc sulfate or zinc lactate) in raw material milk according to the rati... Fuente: WIPO "milk"
--	Process for preparing a powdered ice cream Fuente: WIPO "milk"
--	Method of removing antibiotics from milk This invention relates to the treatment of milk and milk products and more particularly to a method of removing antibiotics and animal drugs from milk without substantially changing the composition of... Fuente: WIPO "dairy products"
--	Immune suppressive product An immune suppressive product prepared by injecting an allergen or a mixture of allergens into the body of milk-producing species. Said product being the milk or a polypeptide subfraction of milk obta... Fuente: WIPO "milk"
--	ANTI-INFLAMMATORY FACTOR, METHOD OF ISOLATION, AND USE This is an anti-inflammatory factor, in substantially pure form, produced by a process comprising: (i) removing the fat from milk of a milk-producing animal to produce skimmed milk; (ii) pasteur... Fuente: WIPO "milk"
--	DNA SEQUENCE ENCODING BOVINE -g(a)-LACTALBUMIN AND METHODS OF USE The present invention relates to the use of a mammary specific alpha -lactalbumin regulatory sequence to assist in the production of recombinant proteins in mammals' milk. The invention also relates... Fuente: WIPO "milk"
--	DNA SEQUENCE ENCODING BOVINE .ALPHA.-LACTALBUMIN AND METHODS OF USE ThE present invention relates to the use of a mammary specific .alpha.- lactalbumin protein to assist in the production of recombinant proteins in mammals' milk. The invention also relates to the ge... Fuente: WIPO "milk"
--	A PROCESS FOR PRODUCING SWEETENED CONDENSED WHOLE MILK HAVING LITTLE AGE THICKENING The process for producing sweetened condensed whole milk provided includes the following steps: (a) treating formulated milk with a homogeniser at a pressure of 80-250 Kg/cm2 to produce milk with fat... Fuente: WIPO "milk"
--	LOW CALORIE MEAT PRODUCTS AND A PROCESS FOR PRODUCING THE PRODUCTS A process for producing low calorie marbled meat by injecting a cold solution of protein into the meat is provided. Firstly, protein dissolved in water is heated to a higher temperature than that of t... Fuente: WIPO "milk"
--	PROCESS FOR PRODUCING MARBLED MEAT A process for producing marbled meat by injecting a cold emulsion of protein and fat into the meat is provided. Firstly protein dissolved in water is heated to a higher temperature than the denaturati... Fuente: WIPO "milk"
--	AN ANTI-INFLAMMATORY FACTOR, METHOD OF ISOLATION, AND USE The invention relates to an anti-inflammatory factor, in substantially pure form, produced by a process comprising: (i) removing the fat from milk of a milk-producing animal to produce skimmed milk; (... Fuente: WIPO "milk"
--	PROCESS FOR PRODUCING K-CASEIN GLYCOMACROPEPTIDES The invention relates to a process for producing a ��-casein glycomacropeptide. The pH of a solution of milk starting materials containing the ��-casein glycomacropeptide is adjusted to below 4. The s... Fuente: WIPO "milk"
--	METHOD FOR SEPARATING AND RECOVERING PROTEINS PRESENT IN FLUIDS BY MEANS OF A ROTARY COLUMN The invention relates to a method for separating and recovering a specific protein (or proteins) from a protein-containing fluid by means of an affinity gel carrier. The affinity gel carrier is charge... Fuente: WIPO "milk"
--	Formulated milk for infants analogous to human milk. The present invention provides formulated milk compositions for infants analogous to human milk in which non-protein nitrogen components are abundant and the contents of beta -lactoglobulin and/or a... Fuente: WIPO "milk"
--	ROTARY CULTURE DEVICE A culture device having a substrate and a circulating flow guiding chamber for culturing microbial cells such as animal or plant cells, in which a base material made from fibrous substance, ceramic, o... Fuente: WIPO "milk"
--	CHEESE-LIKE SPREAD COMPOSITION AND METHOD OF MAKING A cheese-like spread is prepared by homogenizing a mixture of a cheese composition and an emulsion inversion of a dairy product. Fuente: WIPO "dairy products"
--	Squeezable butter-like composition A squeezable butter-like composition is prepared by homogenizing a mixture of a water-in-oil emulsion and an oil-in-water emulsion of liquid dairy products where the ratio of the emulsions is 6:4 to 8... Fuente: WIPO "dairy products"
--	Butter-like composition A butter-like composition is produced which has a taste, texture and mouth feel which at least approximates that of butter and comprising a concentrated mixture of (a) at least one water-in-oil emulsi... Fuente: WIPO "dairy products"
--	WATER-SOLUBLE MILK PROTEIN AND PROCESS FOR PRODUCING SAME The invention relates to a process for the production of a water-soluble milk protein which comprises the steps of subjecting cow's milk or processed milk to electrodialysis while keeping its pH at 6.... Fuente: WIPO "milk"
--	PROCESS FOR THE PRODUCTION OF K-CASEIN GLYCOMACROPEPTIDE A process for the production of K-casein glycomacropeptide which comprises subjecting a casein to an enzymatic milk-coagulating treatment to obtain non-coagulate components as an effluent, keeping the... Fuente: WIPO "milk"
--	UHT concentrated milk and product and process of making A process for producing a sterilized, concentrated milk product comprising the steps of PA1 (a) partially concentrating milk or a milk product, PA1 (b) sterilizing a partially concentrated milk produc... Fuente: WIPO "milk"
--	IMPROVED MAMMAL IMMUNIZATION The invention is a method for providing milk having an elevated IgG level. It involves implanting intramuscularly and subcutaneously within a bovid mammal an antigenic substance to elicit a hyperimmun... Fuente: WIPO "milk"
--	Process of making a carbonated liquid dairy product There is provided a method of carbonating a liquid dairy product ot which another liquid food ingredient is added in admixture by heating the mixture to between 160.degree. F. and 200.degree. F. for 5... Fuente: WIPO "dairy products"
--	IMPROVED CARBONATED LIQUID DAIRY PRODUCT AND METHOD OF MAKING SAME There is provided a method of carbonating a liquid dairy product to which another liquid food ingredient is added in admixture by heating the mixture to between 160 F and 200 F for 5 seconds to 30 min... Fuente: WIPO "dairy products"
--	Method of manufacture of creamy Havarti style cheese A method of manufacturing a specialty cheese according to the teachings of the present invention is disclosed relating to the manufacture of a creamy Havarti style cheese. According to the present inv... Fuente: WIPO "milk"
--	IMPROVEMENTS IN OR RELATING TO METHODS OF REMOVING STEROLS AND/OR OTHER STEROIDAL COMPOUNDS FROM EDIBLE FATS AND/OR OILS AND/OR FATS AND/OR OIL FROM WICH SUCH STEROLS AND/OR OTHER STEROIDAL COMPOUNDS HAVE BEEN REMOVED A solvent or solvent system to effect selected removal of the sterol or steroidal compound is added to and maintained in contact with liquid fat or oil for a desired time and the solvent and extracted... Fuente: WIPO "dairy products"
--	Process for making a calcium enriched milk Calcium enriched milk or toned milk prepared by adding a water soluble calcium salt of an organic acid to thermally sterilized milk or toned milk, and adjusting the pH value of the obtained mixture to... Fuente: WIPO "milk"
--	Spreadable product having and anhydrous milk fat component A cold spreadable product includes a milk fat component consisting essentially of a stearine fraction obtained at approximately 29.5.degree. C. and an olein fraction obtained at approximately 12.5.deg... Fuente: WIPO "milk"
--	METHOD OF REMOVING STEROLS FROM EDIBLE FATS AND/OR OILS AND/OR FATS AND/OR OILS FROM WHICH STEROLS HAVE BEEN REMOVED A method of removing sterols from edible fats and oils liquid fat or oil specifically milk fat is treated with an adsorbent or absorbent selected from carbon in a carbon fat ration w/w of more than 20... Fuente: WIPO "dairy products"
--	Method for removing .beta.-lactoglobulin from bovine milk whey There is described a method for removing .beta.-lactoglobulin from bovine milk whey, in which bovine milk whey having been demineralized by 60 to 90% by weight is treated so as to have a pH value of f... Fuente: WIPO "milk"
--	CHEESE MANUFACTURE The method of making cheese includes the steps of: a) where necessary preconditioning cold, raw milk by lowering the pH to a desired level prior to heat treating; b) heat treating the precondition... Fuente: WIPO "dairy products"
--	Carbonated liquid dairy product and method of production thereof There is provided a method of carbonating a liquid dairy product to a high level of carbonization, while not destabilizing the liquid dairy product. A liquid dairy product is heated to a temperature o... Fuente: WIPO "dairy products"
--	Heat treatment of fresh liquid milk products A process for the production of a liquid dairy product that is substantially free from micro-organisms that would bring about spoilage during storage of the untreated product at 10.degree. to 30.degre... Fuente: WIPO "milk"
--	Spreadable butter-like composition and method for production thereof A method is provided for producing a butter-like composition which has a taste, texture and mouth feel similar to butter but which is speadable at refrigeration temperatures. A feed of at least one li... Fuente: WIPO "dairy products"
--	UHT CONCENTRATED MILK. Process for producing a sterilised, concentrated milk product comprising the steps of (a) partially concentrating milk or a milk product, (b) sterilising a partially concentrated milk product and (c)... Fuente: WIPO "milk"
--	Method of producing calcium-enriched aseptic soy bean curd A method of producing an aseptic calcium-enriched soy bean curd is disclosed. The method includes the steps of adding a calcium hydroxide-sucrose complex as coagulant to the soy bean milk, sterilizing... Fuente: WIPO "milk"
--	Process for preparing butter-like spread A butter-like spread which is spreadable direct from the refrigerator is obtained by blending a cream separated from cows milk with edible triglycerides of non-dairy origin and then churning the blend... Fuente: WIPO "milk"
--	STERILISED CONCENTRATED MILK Fuente: WIPO "milk"
--	Culture containing a viable cell mass of Bifidobacteria and lactic acid bacteria A culture containing a viable mass of Bifodobacteria and lactic acid bacteria is obtained by incubating separately or together microorganisms of the genus Bifidobacterium and Lactobacillus, and the sp... Fuente: WIPO "milk"
--	IMPROVEMENTS IN OR RELATING TO METHODS OF REMOVING COMPOUNDS Compounds at least one of which is a selected compound specifically cholesterol are removed from fats or oils specifically anhydrous milk fat by passing liquid fat or oil over an absorbent or adsorben... Fuente: WIPO "dairy products"
--	IMPROVEMENTS RELATING TO THE HEAT TREATMENT OF FRESH LIQUID MILK PRODUCTS A process for the production of a liquid dairy product that is substantially free from micro-organisms that would bring about spoilage during storage of the untreated product at 10 to 30°C, which proc... Fuente: WIPO "milk"
--	Unknown An edible fat is homogeneously mixed (at 8) with a premix (prepared in vessel 1) comprising casein and/or a casein derivative, an aqueous carrier (e.g. water, butter or skimmilk) and an amount of salt... Fuente: WIPO "dairy products"
--	Method for preparing milk shake beverage Method for preparation of milk shake beverage contained in can, bottle, paper carton or the like with a sufficient head space so that when shaking the container desirable volume of foam is obtained. G... Fuente: WIPO "milk"
--	Preservative composition having color indicator This is an improved preservative composition for milk, the improvement in which comprises the incorporation in the composition of an indicator compound which, when added to the milk, changes colour ov... Fuente: WIPO "dairy products"
--	POWDER FOR CREAM LIQUEUR A powder comprising, in weight percent of the total weight of the powder on a dry weight basis: (a) from 4 to 14% sodium caseinate, (b) about 15 to 16% starch, modified starch or glucose solids,... Fuente: WIPO "milk"
--	METHOD AND APPARATUS FOR METERING MILK A metering apparatus comprises a pipe (10) through which milk is fed from a farm vat (11) to a tanker mounted collection vessel (12). In the pipe (10) is arranged a meter (13), for example a turbine f... Fuente: WIPO "milk"
--	A PRESERVATIVE COMPOSITION FOR ADDITION TO A MILK SAMPLE FOR COMPOSITIONAL TESTING, AND A METHOD OF SCREENING MILK SAMPLES EMPLOYING IT A preservative composition having a pH-sensitive color indicator is used to treat milk samples prior to compositional testing. The color indicator is sensitive to a particular pH range related to bact... Fuente: WIPO "dairy products"
--	A METHOD OF METERING MILK A metering apparatus comprises a pipe (10) through which milk is fed from a farm vat (11) to a tanker mounted collection vessel (12). A turbine flow meter (13) and valves (V2, V3) downstream and upstr... Fuente: WIPO "milk"
--	Improvements relating to cheese-making. In order to provide optimum conditions for coagulation, the coagulant is introduced into a tube and a desired temperature profile established during a period of coagulation. In order to prevent relati... Fuente: WIPO "milk"
--	A CULTURE CONTAINING VIABLE CELL MASS OF BIFIDOBACTERIA AND LACTIC ACID BACTERIA, AND A PROCESS FOR PREPARING SAID CULTURE This invention relates to a culture containing viable cell mass of Bifidobacteria and lactic acid bacteria, which is obtained by incubating microorganisms of genus Bifidobacterium well known and havin... Fuente: WIPO "milk"
--	Process for preparing a butter-like spread A butter-like spread which is spreadable direct from the refrigerator Is obtained by blending a cream separated from cows milk with edible triglycerides of non-dairy origin and then churning the blend... Fuente: WIPO "dairy products"
--	APPARATUS FOR PROCESSING A COAGULATING DAIRY PRODUCT Fuente: WIPO "milk"
--	METHOD OF PRODUCING A FOOD PRODUCT AND FOOD PRODUCT PRODUCED THEREBY Production of a food product formed from edible fats such butter, butter oil and vegetable oils, particularly but not only concerned with the production of a spreadable refrigerated butter by preparin... Fuente: WIPO "dairy products"
--	SORTING LIVING SPERMATOZOA In a method for sorting spermatozoa, spermatozoa are stained with a fluorochrome dye. The fluorescence distribution of stained spermatozoa is complex: non-motile spermatozoa display a higher fluoresce... Fuente: WIPO "milk"
--	PROTEIN ISOLATES AND METHOD OF PRODUCING THEM Acid-solubilized wheat proteinate in solution is precipitated by adjustment of the pH of the solution to its isoelectric point. The acid condition of the wheat proteinate solution is employed to acidu... Fuente: WIPO "milk"
--	Production of powder containing bacteria and product thereof. This invention relates to a method of producing a substantially dry powder containing large numbers of viable bacteria which method comprises the steps of spraying a concentrated solution or suspensio... Fuente: WIPO "milk"
--	IMPROVEMENTS RELATING TO THE STORAGE OF FRESH LIQUID MILK PRODUCTS The shelf life of liquid milk products, e.g. whole milk or cream, can be prolonged e.g. for at least 4 weeks when stored at below 10 DEG C, by heating the liquid milk product at 105 DEG -130 DEG C for... Fuente: WIPO "milk"
--	HOCHSPANNUNGSSCHALTER MIT FREILAUFVORRICHTUNG,INSBESONDERE VAKUUMSCHALTER Die Erfindung sich auf einen Hochspannungsschalter mit Freilaufvorrichtung, insbesondere Vakuumschalter mit hoher Schalthaeufigkeit. Ziel der Erfindung ist es, die Rueckschwingbewegung des Schaltstift... Fuente: WIPO "milk"
--	CULTURED BUTTER OR FULLY RIPENED CREAM BUTTER Fuente: WIPO "milk"
--	PROCESS FOR PRODUCING A SOLUTION OF LACTOSE DECOMPOSITION PRODUCT. A lactose-containing solution such as a lactose aqueous solution, wherein milk or the like is placed in contact with a beta -galactosidase-containing solution, with a dialysis membrane intervening th... Fuente: WIPO "milk"
--	METHOD FOR MANUFACTURING STABILIZED SOUR MILK Fuente: WIPO "milk"
--	DAIRY BLENDS A dairy blend is formed by softening butter and blending therewith water and a water soluble gelling agent and a vegetable oil, and finally cooling the product. The product may contain other additives... Fuente: WIPO "dairy products"
--	Centrifugal separator for food products A centrifugal separator particulary adapted for food products removes foreign particles and objects which are denser than the main slurry. It is especially effective in removing trace amounts of metal... Fuente: WIPO "dairy products"
--	FLOWMETER CHECKING METHOD AND INSTALLATION 1525713 Destroying foam MILK MARKETING BOARD 30 June 1976 [16 July 1975] 29930/75 Heading B1M [Also in Divisions F2 and Gl] A device to prevent froth on the top of milk in a measuring tank 12 pneumati... Fuente: WIPO "milk"
--	CULTIVATION OF CHEESE STARTER ORGANISMS 1433328 Preparing cheese-starter cultures MILK MARKETING BOARD 29 June 1973 [30 March 1972] 15118/72 Heading C6F A process for producing a concentrated (e.g. at least 5 X 1010 organisms per ml) cultur... Fuente: WIPO "milk"
--	Milk fermenting product Fuente: WIPO "milk"
--	28, MILK FERMENTING PRODUCT AND METHOD Fuente: WIPO "milk"
--	METHOD AND APPARATUS FOR CONTINUOUS DEMINERALIZATION IN FOOD PROCESSING PLANTS 1348902 Demineralizing food MORINAGA NYUGYO K K 29 July 1971 [1 Aug 1970] 35737/71 Heading C7B A method of demineralizing food i.e. milk comprises supplying raw material into a holding tank of the fir... Fuente: WIPO "milk"
--	PROCESS FOR PREPARING FAT-CONTAINING POWDERED MILK OR MILK SUBSTI TUTE PRODUCT 1307666 Milk and milk substitutes MORINAGA MILK INDUSTRY CO Ltd 14 May 1971 [18 May 1970] 14995/71 Heading A2B A fat-containing powdered milk or substitute which is readily soluble in cold water is pr... Fuente: WIPO "milk"
--	Compsn of reversible dried egg prods - homogenised solids of egg and with better baking, storage and handling properties The compns which can be reconstituted with water, are mixts of liq. whole eggs and liq- skim-milk concentrate, which are homogenised and spray-dried. The pref. skim-milk concentrate before mixing cont... Fuente: WIPO "milk"
--	MACARONI PRODUCT CONTAINING NONFAT MILK SOLIDS A macaroni product containing less than 0.5 percent by weight fat and 5 percent to 30 percent by weight nonfat milk solids is prepared. In the process nonfat dry milk is used and the preliminary parti... Fuente: WIPO "milk"
--	APPARATUS FOR FORMING PORTION SIZED FOOD PRODUCTS Fuente: WIPO "dairy products"
--	WHEY COMPOSITION FOR MAKING YEAST?RAISED DOUGH PRODUCTS Fuente: WIPO "dairy products"
--	SEPARATING WHEY FROM CURD: TILTABLE ROTATABLE TROMMEL In an apparatus for separating cheese curd from whey the mixture is fed into a rotatable trommel 22 which is mounted upon the trommel frame 21 within the main frame 20 and which is tiltable about pins... Fuente: WIPO "dairy products"
--	APPARATUS FOR FORMING AN EDIBLE PRODUCT Fuente: WIPO "dairy products"
--	Cream cheese and method of making same 1,142,986. Cream cheese. NATIONAL DAIRY PRODUCTS CORP. 30 Jan., 1968 [16 Feb., 1967], No. 4695/68. Heading A2B. In the preparation of cream cheese, a first mix is ripened, for example by means of a la... Fuente: WIPO "dairy products"
--	PRODUCT AND PROCESS FOR ENHANCING THE GRAPE?LIKE FLAVOR OF FOOD PRODUCTS Fuente: WIPO "dairy products"
--	Improved sour cream and method of making same To a sour cream mix there is added 0.15-0.50 wt. per cent of low methoxyl pectin and 0.20-0.40 wt. per cent of gelatin, the resultant mixture is heated to 155-185 DEG F. for 30-5 minutes, acidified, p... Fuente: WIPO "dairy products"
--	Mixed bacterial concentrates for the fermentation of milk In the production of a stabilized, mixed bacterial concentrate, three types of bacteria are separately incubated in separate culture media viz. (1) Streptococcus lactis, S. cremoris, Lactobacillus bu... Fuente: WIPO "dairy products"
--	Improvements relating to carbohydrate-derived polymers Polymers of 1,2:3,4-diketals of galactose esterified in the 6-position with an a ,b -olefinically unsaturated mono- or di-carboxylic acid are prepared by polymerizing the corresponding monomeric ester... Fuente: WIPO "milk"
--	Method and apparatus for forming ice cream and like materials and the product thereof 1,095,215. Ice cream. NATIONAL DAIRY PRODUCTS CORPORATION. Jan. 12, 1965 [Jan, 13, 1964], No. 1325/65. Heading A2B. [Also in Division B5] A block of ice cream any slice of which comprises layers which... Fuente: WIPO "dairy products"
--	Improvements in or relating to the production and packaging of cream and like dairy products Clotted cream is made by introducing cream into a container, a cover for which or the container itself being made of a water permeable material such as regenerated cellulose film, closing the containe... Fuente: WIPO "dairy products"
--	PROCESS FOR FORMING DRIED AGGLOMERATES FROM LIQUID DISPERSION The apparatus is for spray drying liquid dispersions and agglomeration of the resultant dried particles. The unit comprises generally a chamber 13 air supply duct 14 spray nozzle 15 and agglomerating... Fuente: WIPO "dairy products"
--	Disposable infant nurser package and method of making same 1,070,984. Feeding bottles. PET MILK CO. Dec. 10, 1963 [Jan. 4, 1963], No. 48682/63. Heading A5X. [Also in Division B8] A feeding teat and an attachment ring are supplied in a sterilised package for a... Fuente: WIPO "milk"
--	Packaging 1,065,787. Laminates. NATIONAL DAIRY PRODUCTS CORPORATION. March 23. 1965, No. 12181/65. Heading B5N. [Also in Division B8] A laminate film especially for wrapping cream cheese comprises an aluminium... Fuente: WIPO "dairy products"
--	Dairy product A creaming mixture for use in the manufacture of cottage cheese and the like is prepared by incorporating comminuted cottage cheese curd in a milk derived fluid. The comminution may be effected by ho... Fuente: WIPO "dairy products"
--	METHOD AND APPARATUS FOR FORESEES ICECREAM AND T. UCF MATERIALS ANDTHE PRODUCT THEREOF Fuente: WIPO "dairy products"
--	PRODUCTION OF AMERICAN-TYPE CHEESE WITH AGED CHEESE FLAVOUR WITH REDUCED CURING PERIOD USING AIRTIGHT CONTAINER FOR CURING American type cheese with the characteristic flavour of aged cheese has a substantially reduced curing period when the milk has first been set by rennet the resulting curd has been cut and cooked to e... Fuente: WIPO "dairy products"
--	Container closure 1,019,654. Container closures. NATIONAL DAIRY PRODUCTS CORPORATION. May 14, 1963 [June 13,1962], No.19021/63. Heading B8T. A closure 17 of metal or other rigid material with a peripheral flange crimp... Fuente: WIPO "dairy products"
--	Replaceable heel Fuente: WIPO "milk"
--	Method of making sausage products Fuente: WIPO "dairy products"
--	Milk having antibodies therein and process for producing same Immunological milk containing specific antibodies is obtained by injecting dairy animals with graded doses of a killed vaccine having essentially the following organisms per cubic centimetre: Escheric... Fuente: WIPO "milk"
--	FOOD PRODUCT Fuente: WIPO "dairy products"
--	WATER-FAT EMULSION FOOD TOPPING CONTAINING SODIUM AND CALCIUM CASEINATES The product whippable to provide a dessert topping is composed of a fat ( with an iodine value between 5 and 40 ) present from 10 to 45 per cent an emulsifier ( containing more than 50 per cent monogl... Fuente: WIPO "dairy products"
--	CHEESE PRODUCT Fuente: WIPO "dairy products"
--	WHEY PRODUCT WITH MINERAL ADDITIVES FOR DOUGH IMPROVING Whey solids are combined with calcium sodium and phosphorus compounds in a composition for making dough products. The com pound is characterised in that the constituents are present in the ranges indi... Fuente: WIPO "dairy products"
--	PROCESS OF MAKING PEANUT-BRITTLE AND PRODUCT THEREFROM Fuente: WIPO "dairy products"
--	PROCESS FOR MAKING PEANUT BRITTLE The process comprises mining and heating sugar with syrup to a temperature of 240 F ( approx ) to produce a pumpable plastic product which is evaporated and concentrated and then mixing said heated pl... Fuente: WIPO "dairy products"
--	Sausage product having improved physical properties and method of producing the same Fuente: WIPO "dairy products"
--	Process for preparing powdered yeast product 889,979. Yeast food preparations. GENERAL MILK CO. Feb. 4, 1959, No. 3912/59. Classes 14 (2) and 49. A method of manufacturing a yeast product comprises moistening the individual particles of dried ye... Fuente: WIPO "milk"
--	Improvements in methods of an apparatus for packaging articles 864,856. Packaging. NATIONAL DAIRY PRODUCTS CORPORATION. Aug. 17, 1959, No. 28066/59. Class 94(1). Packages such as of cheese wrapped in film and enclosed in folded cardboard &c. blanks are subjected... Fuente: WIPO "dairy products"
--	Improvements in or relating to the production of aerated fatty products 858,204. Aerated fatty products. NATIONAL DAIRY PRODUCTS CORPORATION. Sept. 29, 1958 [Sept. 30, 1957], No. 31062/58. Class 84. In the production of a fatty product which is solid at room temperature a... Fuente: WIPO "dairy products"
--	Process for sterilizing milk In sterilizing milk, e.g. whole milk, skim milk, cream, concentrated milk, while preserving the initial properties, the milk is warmed to 145-165 DEG F. the warmed milk is, in the form of a falling fi... Fuente: WIPO "milk"
--	PROCESS FOR MANUFACTURING WHIPPED FATTY PRODUCT Fuente: WIPO "dairy products"
--	Improvements in or relating to the manufacture of chocolate-flavoured milk powders A chocolate-flavoured milk powder readily dispersible in water is made by mechanically mixing a powder or concentrate of skim milk or whole milk and a chocolate-flavoured powder, i.e. powdered chocola... Fuente: WIPO "milk"
--	Confection and process for producing the same 813,717. Moulding jellies. NATIONAL DAIRY PRODUCTS CORPORATION. May 6, 1957, No. 14315/57. Class 87(2). [Also in Group VI] Marshmallows are made from a cooled syrup of sugar, starch, gelatin and less... Fuente: WIPO "dairy products"
--	STERILISATION OF MILK BY STEAM HEAT IN TIME-TEMPERATURE RELATION Steam heat is applied to a thin film of milk moving along the surface of vertical plates in a closed container whereby every particle of the milk is heated within a stated time temperature relationshi... Fuente: WIPO "milk"
--	Cheese manufacture and the like In the manufacture of cheese, butter or margarine, milk to be used for preparing a bulk starter is contacted with an ion-exchange material for substantially complete removal of the calcium content i.e... Fuente: WIPO "milk"
--	An improved process of preparing butter fat In preparing butter fat from butter, the butter is melted to a liquid condition at a temperature not greater than 120 DEG F., aqueous and curded portions are removed in one or a number of separators,... Fuente: WIPO "dairy products"
--	Dried milk product and method of making same 753,600. Milk powders. INSTANT MILK CO. Dec. 22, 1953 [July 27, 1953], No. 35604/53. Class 49. A milk powder which disperses readily in water without lump formation is made by moistening dry milk powd... Fuente: WIPO "milk"
--	Spring heel for footwear Fuente: WIPO "milk"
--	32, PROCESS OF PREPARING DRIED MILK Fuente: WIPO "milk"
--	Improvements in or relating to milk products and processes of manufacturing the same A milk product containing over 65 per cent of butter fat in the dispersed phase is produced with a larger proportion of milk solids other than fat than is normally contained in such product. The produ... Fuente: WIPO "milk"
--	MILK PRODUCT. Comprises adding milk serum solids to the original milk product and thereafter subjecting the milk product to which such solids have been added to centrifugal concentration to produce a milk product o... Fuente: WIPO "milk"
--	DISTRIBUTION OF VITAMINS IN MILK Relates to the permanent distribution or amalgamation of vitamins and consists in the employment of concentrated sweetened milk as a carrier and emulsifying agent for the vitamins. Fuente: WIPO "milk"
--	Zařízení na výrobu mléčného prášku Fuente: WIPO "dairy products"
--	An improved method of irradiating milk solids with ultra-violet rays and the productof such method 298,585. Clark, G. M., (Dry Milk Co.). June 11, 1927. Drawings to Specification. Vitamins.-In the treatment of milk with ultraviolet radiations for the purpose of imparting antirachitic properties the... Fuente: WIPO "milk"
--	Verfahren und Einrichtung, um Flüssigkeiten, insbesondere Milch, bis zur Erzeugung eines trocknen Produktes durch Zerstäubung mittelst heisser Luft einzudämpfen. Fuente: WIPO "milk"
--	Improvements in processes of making butter substitutes 232,916. Milk Oil Corporation, (Assignees of North, C. E.). April 23, 1924, [Convention date]. Butter substitutes.-Fat or a mixture of milk fat or oil and other fat such as beef fat or tallow is melte... Fuente: WIPO "milk"
--	Improvements in process of recovering oil or fat from milk and cream 243,792. White, A. E., (Milk Oil Corporation). Nov. 30, 1923. Butter.-Milk or cream is washed repeatedly and the fat separated from the liquid by passing through a cream separator. The washed cream is... Fuente: WIPO "milk"
--	Improvements in or relating to processes of making butter 242,363. White, A. E.,( Milk Oil Corporation). Aug. 12, 1924. Butter. - Butter is manufactured by mixing melted milk-oil at a temperature of 96‹ F. or over with an emulsifying agent consisting of milk... Fuente: WIPO "milk"
--	Procédé d'extraction des matières grasses du lait et de la crème. Fuente: WIPO "milk"
--	BUTTER-MAKING PROCESS Includes the process of making butter from pure concentrated milk oil which consists in emulsifying the oil to form a cream of such a high fat concentration that the fat particles are in very close ap... Fuente: WIPO "milk"
--	MILK- OR CREAM - RECONSTRUCTION PROCESS. Comprises the process of making reconstructed milk or cream which consists in producing a paste of dried milk solids not fat water and milk or butterfat and emulsifying the fat with the other ingredie... Fuente: WIPO "milk"
--	An illusory advertising device 222,005. Imray, O. Y., (American Milk Products Corporation). Dec. 4, 1923. Illusion apparatus. - An advertising device which produces the illusion of a disappearing container for milk or other food pr... Fuente: WIPO "milk"
--	BUTTERFAT - EXTRACTING FROM BUTTERMILK Consists in treating the buttermilk from the churn in order to reduce the acidity to about 0-2 of 1 per cent of acidity by ascertaining the acidity of the buttermilk and reducing it by the addition of... Fuente: WIPO "milk"
--	Installation pour la fabrication du lait en poudre. Fuente: WIPO "dairy products"
--	Improvements in milk fats 206,840. Milk Oil Corporation, (Assignees of North, C. E.). Nov. 7, 1922, [Convention date]. Void [Published under Sect. 91 of the Act]. Butter.-Milk fat, devoid of taste or odour, is obtained by sepa... Fuente: WIPO "milk"
--	OIL OR FAT RECOVERING FROM MILK AND CREAM Consists in separating the cream from the skim milk washing the cream with water to remove the skim milk ingredients and then evaporating off the water filtering the oil after the water is evaporated... Fuente: WIPO "milk"
--	Improvements in and relating to the manufacture of milk powder 198,496. Dried Milk Dairy Products, Ltd., and Sierra, J. M. March 27, 1922. Filtering. - In drying milk &c. to form a powder by spraying the milk through nozzles 3 at the top of a chamber 1 supplied w... Fuente: WIPO "dairy products"
--	Vorrichtung zur Erzeugung von Trockenprodukten aus Lösungen und Emulsionen, insbesondere von Trockenmilch. Fuente: WIPO "milk"
--	COMBINED CHUEN AND MILK-SEPAEATOE. Fuente: WIPO "milk"
--	Verfahren zur Entsäuerung von Milch Fuente: WIPO "milk"
--	APPLIOATIOH TILED GOT. 7, 1912 JEAN D. DAVIS, OF GREENWICH, CONNECTICUT, ASSIGNOR TO NATIONAL WHITE CROSS MILK COMPANY, OF JERSEY CITY, NEW JERSEY, A CORPORATION OF NEW JERSEY. MANUFACTURE OF DESICCATED HILK. Fuente: WIPO "milk"
--	Apparat zum Füllen von Flaschen oder andern Behältern Fuente: WIPO "milk"
--	Flaschenreinigungsmaschine Fuente: WIPO "milk"
--	Flaschenverschließmaschine Fuente: WIPO "milk"
--	E. WIENER. PEOCESS FOE STEBILIZING MILK AND MILK PEODUOTS. Fuente: WIPO "milk"
--	APPLIOATIOlf PILED MAY 16, 1911. COLUMBIA PLANOCftAPH CO.. WASHINGTON, D. C. KTEWTOKT SHERMAN, OF WALTHAM, MASSACHUSETTS. MILK-CAN. Fuente: WIPO "milk"
--	H. MAEKOVITZ. MILK GAN LOOK. Fuente: WIPO "milk"
--	Improvements in the Manufacture of Dry Milk. 887. Swiss Dry Milk Co. Dec. 26, 1910, [Convention date]. Milk, concentrating ; film evaporators. - Sterile soluble dried milk is obtained by evaporating 85-86 per cent of the water in vacuo at 50-60‹... Fuente: WIPO "milk"
--	F. FtfLOP & S. MAGY. MILK OATS LOOK, Fuente: WIPO "milk"
--	Verfahren und Einrichtung zur Herstellung von Trockenmilch Fuente: WIPO "milk"
--	2 SHEETS-SHEET 1. T. E. DICKSON. MILK GOOLEE, Fuente: WIPO "milk"
--	1. BRAY. MILK CAN OOVEB. Fuente: WIPO "milk"
--	B. BEAT. MILK CAN. Fuente: WIPO "milk"
--	Be it known that I, JOHN GEIPPIN, a citizen of the United States, residing at Scott-ville, in the county of Mason and State of 5 Michigan, have invented certain new and useful Improvements in Milk-Pails; and I do declare the following to be a fall, clear, and exact description of the invention, such as will enable others skilled in the art to which it appertains to make and use the same. Fuente: WIPO "milk"