Normativa

Fecha	Título
--	ISO 14501:2021 - Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography This document reached stage 90.93 on 2026-09-07, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO 6091:2010 - Dried milk — Determination of titratable acidity (Reference method) This document reached stage 90.60 on 2026-09-03, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO/DIS 8196-3 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis This document reached stage 40.00 on 2026-08-28, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO/DIS 25754 - Laboratory design — Smart laboratory design — Requirements of smart laboratories for dairy products This document reached stage 40.00 on 2026-08-26, TC/SC: ISO/TC 336, ICS: 35.240.70; 67.100.01; 71.040.01 Fuente: ISO ICS 71 Chemical Technology
--	ISO/DIS 24141 - Milk and milk products — General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicines This document reached stage 40.60 on 2026-07-23, TC/SC: ISO/TC 34/SC 5, ICS: 67.050; 67.100.01 Fuente: ISO ICS 67 Food Technology
--	ISO/PRF 24223 - Milk and milk products — Guidance on sample preparation for physical and chemical testing This document reached stage 50.00 on 2026-07-23, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology
--	ISO 22184:2021 - Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) This document reached stage 90.93 on 2026-07-17, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology
--	ISO 11870:2009 - Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods This document reached stage 90.20 on 2026-07-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology
--	ISO 8968-4:2016 - Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) This document reached stage 90.20 on 2026-07-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO/TS 4985:2023 - Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method This document reached stage 90.20 on 2026-07-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO 19344:2015 - Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry This document reached stage 90.93 on 2026-07-10, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO/TS 27265:2009 - Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria This document reached stage 95.99 on 2026-05-14, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO/TS 27265:2026 - Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria This document reached stage 60.60 on 2026-05-14, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO 14891:2002 - Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle This document reached stage 90.92 on 2026-05-13, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology
--	ISO 8196-3:2022 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis This document reached stage 90.92 on 2026-05-13, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO 8968-1:2014 - Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation This document reached stage 90.92 on 2026-05-13, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology
--	ISO 9877:2026 - Milk and milk products — Determination of ash This document reached stage 60.60 on 2026-04-13, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology
--	ISO 11053:2009 - Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate This document reached stage 90.93 on 2026-03-25, TC/SC: ISO/TC 34/SC 11, ICS: 67.190; 67.200.10 Fuente: ISO ICS 67 Food Technology
--	ISO 23275-1:2006 - Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents This document reached stage 90.93 on 2026-03-25, TC/SC: ISO/TC 34/SC 11, ICS: 67.190; 67.200.10 Fuente: ISO ICS 67 Food Technology
--	ISO 23275-2:2006 - Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents This document reached stage 90.93 on 2026-03-25, TC/SC: ISO/TC 34/SC 11, ICS: 67.190; 67.200.10 Fuente: ISO ICS 67 Food Technology
--	ISO/DIS 24167 - Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) This document reached stage 40.60 on 2026-03-12, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.01 Fuente: ISO ICS 07 Natural and applied sciences
--	ISO 11866-2:2005 - Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes This document reached stage 90.93 on 2025-12-12, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.01 Fuente: ISO ICS 07 Natural and applied sciences