Normativa
| Fecha | Título |
|---|---|
| vie, 13 dic 2024 | ISO 5708:1983 - Refrigerated bulk milk tanksThis document reached stage 90.93 on 2024-12-13, TC/SC: ISO/TC 23, ICS: 65.040.10 Fuente: ISO ICS 65 Agriculture |
| mar, 3 dic 2024 | ISO/TS 23758:2021 - Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk productsThis document reached stage 90.60 on 2024-12-03, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology |
| mar, 22 oct 2024 | ISO 1740:2004 - Milkfat products and butter — Determination of fat acidity (Reference method)This document reached stage 90.93 on 2024-10-22, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10; 67.100.30 Fuente: ISO ICS 67 Food Technology |
| mar, 22 oct 2024 | ISO 17678:2019 - Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglyceridesThis document reached stage 90.93 on 2024-10-22, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology |
| mar, 22 oct 2024 | ISO 18329:2004 - Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography methodThis document reached stage 90.93 on 2024-10-22, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology |
| mar, 22 oct 2024 | ISO 2911:2004 - Sweetened condensed milk — Determination of sucrose content — Polarimetric methodThis document reached stage 90.93 on 2024-10-22, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology |
| mar, 22 oct 2024 | ISO 2920:2004 - Whey cheese — Determination of dry matter (Reference method)This document reached stage 90.93 on 2024-10-22, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.30 Fuente: ISO ICS 67 Food Technology |
| mar, 22 oct 2024 | ISO 3728:2004 - Ice-cream and milk ice — Determination of total solids content (Reference method)This document reached stage 90.93 on 2024-10-22, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.40 Fuente: ISO ICS 67 Food Technology |
| mar, 22 oct 2024 | ISO/TS 18083:2013 - Processed cheese products — Calculation of content of added phosphate expressed as phosphorusThis document reached stage 90.93 on 2024-10-22, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.30 Fuente: ISO ICS 67 Food Technology |
| mar, 15 oct 2024 | ISO 11814:2002 - Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatographyThis document reached stage 90.20 on 2024-10-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology |
| mar, 15 oct 2024 | ISO 14377:2002 - Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometryThis document reached stage 90.20 on 2024-10-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology |
| mar, 15 oct 2024 | ISO 14673-1:2004 - Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometryThis document reached stage 90.20 on 2024-10-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology |
| mar, 15 oct 2024 | ISO 14673-2:2004 - Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)This document reached stage 90.20 on 2024-10-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology |
| mar, 15 oct 2024 | ISO 14673-3:2004 - Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)This document reached stage 90.20 on 2024-10-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology |
| mar, 15 oct 2024 | ISO 14891:2002 - Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principleThis document reached stage 90.20 on 2024-10-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology |
| mar, 15 oct 2024 | ISO 14892:2002 - Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatographyThis document reached stage 90.20 on 2024-10-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology |
| mar, 15 oct 2024 | ISO 15323:2002 - Dried milk protein products — Determination of nitrogen solubility indexThis document reached stage 90.20 on 2024-10-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10 Fuente: ISO ICS 67 Food Technology |
| vie, 27 sep 2024 | ISO 16756:2024 - Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determinationThis document reached stage 60.60 on 2024-09-27, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01 Fuente: ISO ICS 67 Food Technology |
| jue, 5 oct 2023 | ISO 15174:2012 - Milk and milk products — Microbial coagulants — Determination of total milk-clotting activityThis document reached stage 90.93 on 2023-10-05, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.10 Fuente: ISO ICS 07 Natural and applied sciences |