Fuente: WIPO "dairy products" Patent 520994 A dry premix which may be reconstituted with a potable solvent, such as water or milk, to form a food product, said premix comprising: (a) 5 to 60% w/w milk protein concentrate; (b) 5 to 90% cream powder, powdered vegetable fat, or combinations thereof; and (c) at least one of the following: (i) 0 to 40% w/w sweetening agent; (ii) 0 to 25% w/w caseinate or rennet casein; (iii) 0 to 20% w/w lactose; (iv) 0 to 20% w/w lactose monohydrate; (v) 0 to 10% w/w acidulent (vi) 0 to 10% whey protein concentrate (vii) 0 to 5% w/w whey protein isolate(viii) 0 to 5% w/w phosphoric or citric acid salt, or combination thereof; (ix) 0 to 5% w/w emulsifier; (x) 0 to 5% w/w flavouring agent; (xi) 0 to 5% w/w melting salt; (xii) 0 to 1% w/w preservative; (xiii) 0 to 1% w/w hydrocolloid or polysaccharide; (xiv) 0 to 1% w/w calcium chloride; (xv) 0 to 15% w/w caseinate; or 0 to 15% w/w vegetable protein; wherein %w/w is the percentage dry weight of the ingredient to the total dry weight of all the ingredients.