Fuente: WIPO "milk" A powder comprising, in weight percent of the total weight of the powder on a dry weight basis: (a) from 4 to 14% sodium caseinate, (b) about 15 to 16% starch, modified starch or glucose solids, (c) from 1 to 5% of a suitable emulsifier, (d) from 6 to 15% non-fat milk solids, and (e) from 58 to 62% of dairy or vegetable fat or a mixture of these.