A Novel Near-Infrared Fluorescent Probe for Quantifying Cysteine in Fruit and Vegetable Samples

J AOAC Int. 2026 Jul 10:qsag064. doi: 10.1093/jaoacint/qsag064. Online ahead of print.ABSTRACTBACKGROUND: Cysteine (Cys) is an essential amino acid for the human body. It naturally exists in various f...

Fuente: "milk OR dairy products"

Defining a target product profile for antimicrobials to treat severe paediatric bacterial enteric infections in low- and medium-income countries, caused by E. coli, Shigella, Salmonella and Campylobacter species

JAC Antimicrob Resist. 2026 Jul 10;8(4):dlag128. doi: 10.1093/jacamr/dlag128. eCollection 2026 Aug.ABSTRACTPaediatric diarrhoea is associated with 500 000 childhood deaths each year in low- and middle...

Fuente: "milk OR dairy products"

Food allergy in preschool children in Qingdao, China: a cross-sectional study

Front Pediatr. 2026 Jun 26;14:1852387. doi: 10.3389/fped.2026.1852387. eCollection 2026.ABSTRACTBACKGROUND: Food allergy (FA) is a common childhood condition, and its global prevalence has risen over...

Fuente: "milk OR dairy products"

Optimal standardized ileal digestible lysine levels in low-protein diets: Effects on performance of lactating sows and their offspring

Anim Nutr. 2026 Jun 3;26:403-415. doi: 10.1016/j.aninu.2025.11.015. eCollection 2026 Sep.ABSTRACTThe potential changes in limiting amino acid (AA) requirements for lactating sows fed low-protein (LP)...

Fuente: "milk OR dairy products"

Prevalence of oral allergy syndrome among school-age children in Mexico: a first nationwide study in Mexico and Latin America

Allergol Immunopathol (Madr). 2026 Jul 1;54(4):45-53. doi: 10.15586/aei.v54i4.1622. eCollection 2026.ABSTRACTBACKGROUND: Epidemiological knowledge about oral allergy syndrome (OAS) in Latin America is...

Fuente: "milk OR dairy products"

Prevalence, Drug Resistance Patterns, and Associated Factors of Extended-Spectrum Beta-Lactamase-Producing Enterobacterales Among Food Handlers in Student Cafeterias at Arba Minch University, Southern Ethiopia

Can J Infect Dis Med Microbiol. 2026 Jul 10;2026:1139443. doi: 10.1155/cjid/1139443. eCollection 2026.ABSTRACTBACKGROUND: The emergence and spread of antimicrobial-resistant Enterobacterales, particul...

Fuente: "milk OR dairy products"

Sirolimus excretion in breast milk: a preliminary investigation

Front Pharmacol. 2026 Jun 26;17:1859156. doi: 10.3389/fphar.2026.1859156. eCollection 2026.ABSTRACTBACKGROUND: Sirolimus is a mammalian target of rapamycin inhibitor that has been used in solid organ...

Fuente: "milk OR dairy products"

Television (TV) Food Commercials Target Children: A Content Analysis of TV Food Advertisements in Iran

Int J Prev Med. 2026 May 29;17:40. doi: 10.4103/ijpvm.ijpvm_274_24. eCollection 2026.ABSTRACTBACKGROUND: This study aimed to analyze the content of Iran's television (TV) food advertisements directed...

Fuente: "milk OR dairy products"

Thiamine modulates the mammary inflammation, antioxidant function and lactation performance in lactating sheep under heat-stress conditions

Anim Nutr. 2026 Jun 6;26:393-402. doi: 10.1016/j.aninu.2026.02.007. eCollection 2026 Sep.ABSTRACTThis study investigated the effect of dietary thiamine supplementation on mammary inflammation, antioxi...

Fuente: "milk OR dairy products"

Valorization of rich polyphenol plant by-products for functional stirred yogurt containing probiotics to ameliorate nutritional, food safety, and sensory attributes

Fuente: Asqueous Extraction Byproducts

Complementary feeding indicators among children aged 6-23 months: a cross-sectional study assessing minimum dietary diversity, minimum acceptable diet and dietary patterns in Njombe Town Council, Tanzania

BMJ Open. 2026 Jul 10;16(7):e118468. doi: 10.1136/bmjopen-2026-118468.ABSTRACTOBJECTIVES: This study assessed the minimum dietary diversity (MDD), minimum meal frequency (MMF), minimum acceptable diet...

Fuente: "milk OR dairy products"

Effect of feeding regimen on the acquisition of immunological tolerance in mexican infants with IgE-mediated cow's milk protein allergy

Rev Alerg Mex. 2026 Jun 30;73(2):e129-e136. doi: 10.29262/ram.v73i2.1592.ABSTRACTOBJECTIVE: To compare the rate of tolerance acquisition in Mexican infants with IgE-mediated cow's milk protein allergy...

Fuente: "milk OR dairy products"

Intrinsic protein disorder and bacteria-specific proteolytic systems shape the peptidome of fermented camel milk

J Dairy Sci. 2026 Jul 10:S0022-0302(26)03092-4. doi: 10.3168/jds.2026-28766. Online ahead of print.ABSTRACTThis study examined the peptidome of camel milk fermented by the lactic acid bacteria Strepto...

Fuente: "milk OR dairy products"

Minerals and trace elements in pasteurized donor human milk: implications for infants born preterm and term

Clin Nutr ESPEN. 2026 Jul 10:103583. doi: 10.1016/j.clnesp.2026.103583. Online ahead of print.ABSTRACTBACKGROUND & AIMS: Mother's own milk (MOM) is the preferred source of nutrients for infants, inclu...

Fuente: "milk OR dairy products"

The cyclic adenosine monophosphate-ArcRsa signaling axis modulates biofilm formation in dairy-derived Staphylococcus aureus via transcriptional repression of ica operon

J Dairy Sci. 2026 Jul 10:S0022-0302(26)03094-8. doi: 10.3168/jds.2026-28916. Online ahead of print.ABSTRACTStaphylococcus aureus has significantly contributed to the contamination of dairy products an...

Fuente: "milk OR dairy products"

The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warming

Am J Clin Nutr. 2026 Jul 10:101430. doi: 10.1016/j.ajcnut.2026.101430. Online ahead of print.ABSTRACTBACKGROUND: Climate change affects human health and nutrition. Rising temperatures may significantl...

Fuente: "milk OR dairy products"

Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk

Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods doi: 10.3390/foods15111969 Authors: Mudhi A. Abaalkhail Sahar H. S. Mohamed Mohammed S. Aljurbua R...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity

Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods doi: 10.3390/foods15111940 Authors: Jéssica Alves Nunes...

Fuente: Foods - Revista científica (MDPI)

Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices

Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor...

Fuente: Molecules - Revista científica (MDPI)

Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products

Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum

Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review

Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk

Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility

Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant...

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis

Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi...

Fuente: Microorganisms - Revista científica (MDPI)

A One Health approach to investigate potential association between producing aspects and antibiotic resistance in the dairy production chain, based on Escherichia coli as sentinel

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Milimani Andretta, Rafaela de Melo Tavares, Bruna Torres Furtado Martins, Rodrigo Alves Barros, Luciano dos Sa...

Fuente: International Dairy Journal

A mechanistic framework for whey protein aggregation and adsorption onto casein micelles in heated milk

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Graeme Gillies

Fuente: International Dairy Journal

A novel lanthanide metal-organic framework hydrogel for “turn-on” sensing of norfloxacin antibiotics in carassius auratu and milk

Publication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Hao Zhang, Tianhong Yang, Runnan Wang, Jvxin Hao, Yutong Chen, Fanxu Meng

Fuente: Food Chemistry

Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture design

Publication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant...

Fuente: International Dairy Journal

Advancing the Brazilian dairy heritage: Scientific validation of artisanal queijinho branco and Kochkäse production

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Carolina Krebs De Souza, Caroline Meinert, Marian Natalie Meisen, Klaus Peter Schlei, Elane Schwinden Prudencio

Fuente: International Dairy Journal

Antimicrobial and Antibiofilm Efficacy of probiotic-derived postbiotics against spoilage Pseudomonas species originated from dairy products: clean-label biopreservation approach

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Ola Hepashi Hussein, Ahmed Shaban Ahmed, Mona Ahmed El-Zamkan

Fuente: International Dairy Journal

Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adults

Abstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves...

Fuente: Revista Chilena de Nutrición

Beyond Umami: Understanding the effect of volatiles and γ-glutamyl peptides on koku sensation in matured cheese and cheese powder

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shaghayegh Keshanidokht, Pier Paolo Becchi, Husnain Raza, Michael Bom Frøst, Mikael Agerlin Petersen, Luigi Lu...

Fuente: International Dairy Journal

Biofabrication of biocompatible TiO2/bacterial cellulose nanocomposite from Vibrio sp. and camel milk powder wastes for enhanced photocatalytic tetracycline removal

Publication date: August 2026Source: Industrial Crops and Products, Volume 250Author(s): Mina Zangouei, Elaheh K. Goharshadi, Mansour Mashreghi

Fuente: Industrial crops and products

Biogenic amine production and metabolic effects of Latilactobacillus curvatus in raclette-type cheese

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Stefan Irmler, Charlotte Fleuti, Lotti Egger, Reto Portmann, Florian Loosli, Hélène Berthoud

Fuente: International Dairy Journal

Bovine whey fractions restore epithelial barrier function under TNF-α/IFN-γ challenge in a Caco-2/HT29-MTX co-culture model

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Pablo Rubio, Laura García, Elena Layunta, Lourdes Sánchez, Laura Grasa

Fuente: International Dairy Journal

Bromine mass balance calculation for dairy cows fed bromoform-based feed additives

Publication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Renata Tognelli, Pablo S. Alvarez-Hess, S. Richard O. Williams, Richard J. Eckard, Stuart E. Denman, Jo...

Fuente: Journal of Agriculture and Food Research

Calcium yak caseinate improves the inflammatory bone loss of osteoporosis in ovariectomized mice by repairing the intestinal barrier through the gut microbiota-SCFAs axis

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yumei Wei, Ziheng Wang, Lijing Yang, Haiyun Zhou, Zilin Qiao, Jia Wei, Li Song, Xiaojing Tian, Fumei Zhang

Fuente: International Dairy Journal

Characterization of Lacticaseibacillus paracasei Egylham_14 and Leuconostoc falkenbergense SAEED 24451 isolated from raw Egyptian dromedary camel milk through genotypic and phenotypic analyses

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Elham Saeed, Sameh A. Korma, Li Fang, Amr A. Amer, Li Li

Fuente: International Dairy Journal

Characterization of Penicillium roqueforti isolates from Turkish blue cheeses: Technological traits, secondary metabolites, and performance in model cheeses

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Hatice Ebrar Kirtil, Mustafa Yaman, Muhammet Arici, Banu Metin

Fuente: International Dairy Journal

Characterization of protein-enriched foods in Chilean supermarkets

Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac...

Fuente: Revista Chilena de Nutrición

Chitosan oligosaccharides exerted a concentration-dependent effect for inhibiting transglutaminase-induced cross-linking of whey protein isolate and enhancing its interfacial properties and bioactivities

Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 1Author(s): Fei Li, Han Wang, Mingzhang Zhao, Chenyue Hou, Zhanmei Jiang, Juncai Hou

Fuente: Food Research International

Cinnamaldehyde-loaded polylactic acid nanofibers produced by electro-blowing as vapor-phase active packaging to extend the shelf life of kaymak

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Elif Tirancıoğlu, Mahmut Ekrem Parlak, Şükran Aşgın Uzun, Ayşe Neslihan Dündar, Furkan Türker Sarıcaoğlu

Fuente: International Dairy Journal

Clarifying the “component-structure-function” mechanism in processed mozzarella cheese: the mechanistic role of fat, protein, and water interactions on quality and texture

Publication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Hongjuan Li, Feiyang Liu, Chuan Ren, Kuan Liang, Aijia Han, Yongqiang Cao, Hongbo Li, Jinghua Yu

Fuente: Food Chemistry

Comparative Lipidomics and microstructural characterization of Milk fat globule membrane protein powders from bovine buttermilk and cheese whey

Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Kuolin Si, Mengxueyao Zhang, Xuexing Zong, Yin Pei, Lu Liu, Xiuxiu Zhang, Meiling Ge, Xiaodong Li, Qi...

Fuente: Food Research International

Comparative effects of bacterial proteases on the physicochemical stability of cream liqueur

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yuetong Chen, Aritra Sinha, Alan L. Kelly

Fuente: International Dairy Journal

Comparative glycation extent and structure-function differences between casein and whey protein

Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 1Author(s): Kun Zhao, Xintong Li, Lijie Wang

Fuente: Food Research International

Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis

Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Jincheng Ma, Yingwen Tang, Shaojin Wang, Byron D. Chaves, Long Chen

Fuente: Food Microbiology

Corrigendum to “Bovine whey fractions restore epithelial barrier function under TNF-α/IFN-γ challenge in a Caco-2/HT29-MTX co-culture model” [International Dairy Journal 181 (2026) 106707]

Publication date: Available online 6 July 2026Source: International Dairy JournalAuthor(s): Pablo Rubio-Bellostas, Laura García, Elena Layunta, Lourdes Sánchez, Laura Grasa

Fuente: International Dairy Journal

Development and validation of a sensitive sandwich ELISA for quantification of insulin-like growth factor 2 in goat milk

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yao Wang, Jing Liu, Yinting Hao, Jingyu Gong, Yaxian Shang, Mengdi Han, Dekun Chen, Jia Li

Fuente: International Dairy Journal

Dual-driven solventogenesis through the synergistic role of tofu and cheese whey as metabolic regulators in ABE fermentation

Publication date: Available online 10 July 2026Source: Bioresource Technology ReportsAuthor(s): Maktum Muharja, Rizki Fitria Darmayanti, Muhammad Shonhaji, Ika Putri Nikmatur Rohmah, Mamata Singhvi, D...

Fuente: Bioresource Technology Reports

Dynamic ultra-high pressure alters allergenic Epitopes of α-Lactalbumin and β-Lactoglobulin complexes to reduce allergenicity

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Ying-ting Zhu, Xu-mei Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu

Fuente: International Dairy Journal

Editorial Board

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s):

Fuente: International Dairy Journal

Effect of acid protease from Lacticaseibacillus paracasei strain S1P3 on milk proteolysis and milk-clotting properties in cheesemaking

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Nysrine Mannani, Sondes Mechri, Fadoua Jabeur, Chakib EL Adlouni, Abdeslam Asehraou, Bassem Jaouadi, Abdellah...

Fuente: International Dairy Journal

Effect of ε-poly-L-lysine (ε-PL) on the viability of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7 in traditional Dolaz cheese

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Mehmet Emin Aydemir, Emine Betül Tuğbay, Mehmet Nuri Giraz, Serap Kılıç Altun, Teyfik Çelen, Havva Deveci

Fuente: International Dairy Journal

Effects of lactose hydrolysis and stabilizer usage in the production of milk jam (dulce de leche)

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Yeşim Öztürk, Aslı Çeli̇kel Güngör

Fuente: International Dairy Journal

Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trial

Publication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask...

Fuente: PharmaNutrition

Engineering robustness in hyperthermophilic acidification reactor through adaptive laboratory evolution of dairy manure microbiome

Publication date: November 2026Source: Bioresource Technology, Volume 460Author(s): Meghana C Mendon, Shalini Abeysinghe, Sarah Witherrite, Do-Gyun Kim, Liang Yu, Shulin Chen

Fuente: Bioresource Technology

Enzymatic modular synthesis of deuterium-labeled human milk oligosaccharides and application in sequence assignment and quantitative analysis by mass spectrometry

Publication date: 1 October 2026Source: Carbohydrate Polymers, Volume 389Author(s): Haoxuan Zhong, Yi Zheng, Yun Li, Huashuai Ding, Kairou Xia, Yiming Cheng, Haiyang Wu, Zhifei Hu, Jingyu Yan, Wengang...

Fuente: Ccarbohydrates polymers

Epitope-targeted anti-Internalin A and Internalin B antibodies enable lateral flow immune-chromatographic detection of Listeria monocytogenes in milk

Publication date: Available online 10 July 2026Source: International Dairy JournalAuthor(s): Mariya Divanshi, Jitesh Tarak, Shreya Saha, Namita Narwal, Rashmi Hogarehalli Mallappa, Diwas Pradhan, Sach...

Fuente: International Dairy Journal

Estimating plant-based milk impacts on U.S. fluid milk prices and quantities

Publication date: August 2026Source: Food Policy, Volume 142Author(s): Sangwon Lee, Daniel A. Sumner

Fuente: Food Policy

Exposure of dairy goat mammary epithelial cells to bis(2-ethylhexyl) phthalate induces oxidative stress and alters gene/protein expression, posing health risks

Publication date: September 2026Source: Journal of Environmental Sciences, Volume 167Author(s): Xiaolong Xu, Muhua Luo, Jiaxiang Hu, Haifeng Wang, Xugan Wang, Jiaqi Bu, Jiayuan Li, Hanbing Yan, Xiaope...

Fuente: Journal of Evironmental Sciences

Farm management factors associated with antimicrobial resistance in dairy herds: Insights from a bulk tank milk study

Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Marija Kovandžić, Marija Starčević, Bojan Papić, Darja Kušar, Jana Avberšek, Majda Golob, Snežana Bulajić

Fuente: Food Microbiology

From forage to animal metabolism: how cattle feeding systems and botanical composition of grazinglands shape milk composition and influence the metabolism of C57BL/6 mice fed high-fat diet

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Mario Cuchillo-Hilario, Diego Lenin Ramírez-Ramírez, Mareli Itzel Fournier-Ramírez, Margarita Díaz-Martínez, Gus...

Fuente: International Dairy Journal

Fucosylated human milk oligosaccharides: A comprehensive review from structure and function to biomanufacturing and industrial perspectives

Publication date: 15 September 2026Source: Carbohydrate Polymers, Volume 388Author(s): Mengli Li, Jiawei Yao, Ruoyu Jia, Mo Han, Ming Miao, Tao Zhang

Fuente: Ccarbohydrates polymers

Geographical origin classification of milk using six-year stable isotope and multi-element fingerprints with SHAP-based model interpretation

Publication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Pei-Hsuan Wu, Thao Thi Nguyen, Wei-Xin Wang, Yueh-E Chen, Kun-Yi Hsin

Fuente: Food Chemistry

Gum arabic modulates mechanical properties and microstructural transition in whey protein isolate hydrogels

Publication date: 15 September 2026Source: Carbohydrate Polymers, Volume 388Author(s): Edward Buckser, Rachael A. Floreani

Fuente: Ccarbohydrates polymers

Hydroxyl radical-driven structural de-antigenicity of casein: A comparative ROS mechanism in argon plasma

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Le Zhang, Xinyu Yang, Jiayu Sun, Zimo Wen, Chin-Ping Tan, Yali Dang, Oi-Ming Lai, Aiming Liu, Daodong Pan, Lih...

Fuente: International Dairy Journal

Identification and evaluation of potential probiotics with favorable fermentation and storage characteristics for fermented brown milk beverages

Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Meng Zhang, Hui Qiao, Pengfei Cui, Kaiyang Liu, Lai-Yu Kwok, Wenyi Zhang

Fuente: Food Microbiology

Identification of potential markers for detecting milk adulteration in two donkey breeds with cow milk using a proteomics approach

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Wei Si, Chunxia Deng, Binghao Fan, Rongbo Fan, Rongwei Han, Qijing Du, Hongning Jiang, Yongxin Yang

Fuente: International Dairy Journal

Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virus

Abstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou...

Fuente: Revista Colombiana de Ciencias Pecuarias

Impact of probiotic culture combinations on the survival and population dynamics of Clostridioides difficile in white cheese during manufacture and ripening

Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Gizem Taylan Yalçın, Melike Nur Tosun Demir, Nükhet Nilüfer Demirel Zorba

Fuente: Food Microbiology

In vitro evaluation of antimicrobial activity of Lactic Acid Bacteria (LAB) isolated from Buffalo milk against most common pathogenic and spoilage food bacteria

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Marika Di Paolo, Valeria Vuoso, Alexandre Lamas, Rosa Luisa Ambrosio, Carlos Manuel Franco, Aniello Anastasio, R...

Fuente: International Dairy Journal

Indigenous and bacterial proteases in milk: The plasmin system, psychrotrophic bacterial proteases, and their implications for dairy products

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Aritra Sinha, Alan L. Kelly

Fuente: International Dairy Journal

Influence of the maturation process on physicochemical parameters of long-ripened Bursztyn cheeses during 72 months of aging

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): M. Nastaj, K. Terpiłowski, B. Fijałkowska, B.G. Sołowiej, M. Bartoń, R.N. Salek, A. Rejdlová, B. Koźniewski

Fuente: International Dairy Journal

Insight into impacts of protease specificity on bitterness, digestibility, and peptidomic profiles of demineralized sweet whey exposed prior to limited hydrolysis

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Jiayu Deng, Zhishen Mu, Qiang Huang, Xianing Che, Yi Xue, Zhanmei Jiang, Yun Chen

Fuente: International Dairy Journal

Insights on the microbiological quality and safety in Minas artisanal cheese

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Caio Fialho de Freitas, Rita de Cássia Vieira Faria, Gabriel Alves Silva de Oliveira, Amanda Rosário Alvim San...

Fuente: International Dairy Journal

Lesvos breed sheep milk: An unexplored source of lactic acid bacteria with probiotic potential

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Georgia Zoumpopoulou, Marina Georgalaki, Rania Anastasiou, Georgia Sakoulaki, Athina Vass, Ioanna Gkitsaki, Ef...

Fuente: International Dairy Journal

Limited enzymatic hydrolysis reshapes whey protein antigenicity, taste profile, and techno-functional properties

Publication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Meng-Qi Liu, Wen-Qi Liang, Di Su, Ying-Hua Zhang, Zhi-Shen Mu

Fuente: Food Chemistry

Linking glycosylation to the functional and health-promoting properties of dairy proteins

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Barana Hewa Nadugala, Cassandra Pegg, Roya Afshari, C.S. Ranadheera, Amy Logan

Fuente: International Dairy Journal

Linking microbial diversity and volatile compounds in Pecorino cheeses

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Andrea Balivo, Marco Cardillo, Vincenzo Valentino, Raffaele Magliulo, Francesca De Filippis, Alfonso Piscitelli,...

Fuente: International Dairy Journal

Lipidomics analysis reveals regional differences of human milk fat globule membrane (MFGM) composition in Northeast China

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shuxuan Li, Zhe Zhao, Yuhan Sun, Xiuxiu Zhang, Ziyi Zhang, Zhong Wang, Yonggen Zhang, Muhammad Muneeb

Fuente: International Dairy Journal

Mechanistic insights into polymerized whey protein and Stephania tetrandra polysaccharide hydrogel formation and its application in yogurt

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Xiaoxue Wu, Yilong Li, Huiyu Xiang, Jiafu Wu, Weibing Tao, Xingyu Zhang, Yumiti Aizezi, Jiping Fan, Lijun Guan...

Fuente: International Dairy Journal

Mechanistic study of the digestion of thermally induced WPI Gels: Effect of bile salts

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Zhiyue Zhang, Zijun Qi, Timothy V. Kirk, Xiao Dong Chen

Fuente: International Dairy Journal

Media matters: Rich media (video) vs. infographics on consumer valuation of cheese attributes

Publication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Pralhad Bajgain, Alicia Rihn, Liz Eckemkamp, Charles Martinez

Fuente: Journal of Agriculture and Food Research

Metal-polyphenol network-coated probiotic microcapsules: Enhancing Limosilactobacillus fermentum storage stability and yogurt characteristics

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yi-han Cai, Fang Huang, Si-ying Yan, Xiao-jin Lin, Shu-ling Huang, Shao-fu Feng, Jie-ying Chen, Yan-yan Huang, X...

Fuente: International Dairy Journal

Microbial diversity and technological characterization of lactic acid bacteria in traditional fermented yak dairy products from Huangnan Prefecture, Qinghai, China

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Hongbo Li, Geng Long, Jiali Zhu, Lin Yang, Hongjuan Li, Jinghua Yu

Fuente: International Dairy Journal

Milk exosomal miRNA cargo is remodeled during dietary trans-10, cis-12 CLA-induced milk fat depression in Holstein cows

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Jingna Yang, Mingyue Hu, Yifan Fang, Yingqian Han, Yanbin Yang, Yu Sun, Kun Pang, Liqiang Han

Fuente: International Dairy Journal

Milk extracellular vesicle-derived miR-148a-3p modulates gut microbiota dysbiosis in neonatal necrotizing enterocolitis: implications for bioinspired infant formula

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Xinping Chen, Huiwen Zhao, Jiahui Zhang, Dianjiang Wang, Xiqing Yue

Fuente: International Dairy Journal

Molecular modification and heterologous expression of a β-galactosidase from Penicillium sp. in Aspergillus niger for the production of lactose-free and low-lactose dairy products

Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Zhixuan Xiang, Miao Miao, Zhengqiang Jiang, Qiaojuan Yan, Shaoqing Yang

Fuente: Food Research International

Multilayer films based on starch and nanocellulose extracted from taro: Evaluation of carvacrol incorporation in the inner layer and application as active separators for Paipa cheese

Publication date: September 2026Source: International Journal of Biological Macromolecules, Volume 375Author(s): Carolina Medina-Jaramillo, Sandra Daza-Orsini, Germán Ayala-Valencia, Alex López-Córdob...

Fuente: International Journal of Biological Macromolecules

Optimised preparation of α-ribazole standards to support cyanide-free vitamin B12 analysis in infant formula

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yanan Li, Brendon D. Gill, Merilyn Manley-Harris, Megan N.C. Grainger

Fuente: International Dairy Journal

Phage-mediated biocontrol of Pseudomonas putida and Pseudomonas fluorescens in dairy products using gelatin-based delivery

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Malavika Binitha Hari, Nimisha Mahesh, S. Neeraja, Nikhil Harikumar, Ambily Vasudevan, Pradeesh Babu, Bipin G. N...

Fuente: International Dairy Journal

Phospholipid profiles of human milk fat globule membrane across lactation stages: A comprehensive analysis from colostrum to mature milk

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ziyi Zhang, Xuemin Wang, Sufang Duan, Ignatius Man-Yau Szeto, Zhong Wang, Xiuxiu Zhang, Jian He, Xiaodong Li,...

Fuente: International Dairy Journal

Physicochemical, Microbiological, and Sensory Characteristics of Kars Kashar Cheeses Produced Using Defined Thermophilic Starter Cultures

Publication date: Available online 7 July 2026Source: International Dairy JournalAuthor(s): Şehriban OĞUZ, Seval ANDİÇ

Fuente: International Dairy Journal

Preliminary insight into the ability of bovine-derived Loigolactobacillus coryniformis XJ-C-L1-produced acid-dependent extracellular metabolites to inhibit MRSA growth and biofilm formation in milk

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Yuling Guo, Wenjing Wang, Yaqian Liang, Meihui Tian, Ming Wu, Junkai Wang, Haihong Hao, Yu Pan

Fuente: International Dairy Journal

Preparation, structural characterization, and hypoglycemic activity of DPP-IV inhibitory peptides derived from β-casein

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shengnan Liang, Jiarui Li, Chun Li, Libo Liu, Peng Du, Guofang Zhang, Jian He

Fuente: International Dairy Journal

Reduction of cardiovascular risk by fermented milks with Limosilactobacillus fermentum J20 in diet-induced hypercholesterolemic Sprague-Dawley rats

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Miriam Zambrano-Cervantes, Miguel A. Rendón-Rosales, Lilia M. Beltrán-Barrientos, María J. Torres-Llanez, Aarón...

Fuente: International Dairy Journal

Regional variation in bacterial and fungal community composition of traditional Turkish mold-ripened cheeses

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Gizem Cufaoğlu, Dursun Alp Gundog, Candan Gungor, Kursat Koskeroglu, Serhat Al, Nurhan Ertas Onmaz

Fuente: International Dairy Journal

Shining light on microbial interactions: A luminescence-assisted milk-based medium to study LAB–Salmonella dynamics

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Ludovico Screpanti, Nathalie Desmasures, Nicolas Gilles, Fanny Leroy, Margot Schlusselhuber

Fuente: International Dairy Journal

Stability and flavor of quinoa milk with different pretreatments: Insights into protein characteristics

Publication date: September 2026Source: International Journal of Biological Macromolecules, Volume 375Author(s): Lulu Cui, Xinghao Liu, Aijinxiu Ma, Fang Zhong, Dianzhi Hou, Sumei Zhou

Fuente: International Journal of Biological Macromolecules

Structural and physico-chemical properties of a novel Caciotta cheese with a high calcium-to-phosphorous ratio

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Marcello Alinovi, Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Margherita Dall’As...

Fuente: International Dairy Journal

Structure–function relationships in Ricotta cheese spread prepared from buffalo Mozzarella cheese whey and buffalo milk with different fat levels

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Avinash Chandra Gautam, Ankit Bihola, Ankit Bishnoi, Veena Nagarajappa, Jitendra Sharma, Nitika Goel

Fuente: International Dairy Journal

Surface characteristics and rehydration behavior of sodium caseinate powder obtained from camel and bovine milks

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ahmed Zouari, Hamadi Attia, Mohamed Ali Ayadi

Fuente: International Dairy Journal

The collaborative formation of cheese flavour and texture: driving factors, multi-omics integration and precision regulation strategies

Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Jiaqi Tian, Chao Wang, Xinyu Hu, Minmin Shan, Mati Ullah Khan, Zhiwei Chen

Fuente: Trends in Food Science & Technology

The structure of storage stability in PGI Susurluk ayran depending on processing method: Microbial, metabolic, volatile, and fatty acid responses during storage

Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Melike Ciniviz, Ramazan Ulku Cetin, Zeynep Kilci, Seda Aydogan, Munevver Adibelli

Fuente: International Dairy Journal

Tuning microbial protein quality and composition by using acidic or salted cheese whey permeate

Publication date: August 2026Source: Cleaner Engineering and Technology, Volume 33Author(s): Antonella Scotto di Uccio, Alessandra Cesaro, Nico Boon, Silvio Matassa, Stefano Papirio, Myrsini Sakarika

Fuente: Cleaner Engineering and Technology

Unravelling the microbiota, fatty acids, and antioxidant activity of donkey milk from Greece

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ilario Ferrocino, Davide Buzzanca, Maria Kazou, Marianna Lagonikou, Panagiota Kyriakaki, Marina Georgalaki, Ge...

Fuente: International Dairy Journal

Volatilomic profiling of Maltese sheep ġbejna inoculated with selected lactic acid bacteria

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Muhammad Ahmed Ihsan, Mitja Briscik, Panagiotis-Loukas P. Gialouris, Pelagia Lekka, Sholeem Griffin, Nikolaos...

Fuente: International Dairy Journal