Artículos
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A copula-based geo-additive approach to childhood health outcomes in five West African nationsFront Public Health. 2026 Oct 5;14:1871312. doi: 10.3389/fpubh.2026.1871312. eCollection 2026.ABSTRACTBACKGROUND: Anemia and malnutrition are major contributors to child morbidity and mortality in Sub... Fuente: "milk OR dairy products" |
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Corrigendum to 'Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS' [Food Microbiol. 141 (2027) 105267]Food Microbiol. 2027 Mar;142:105300. doi: 10.1016/j.fm.2026.105300. Epub 2026 Sep 4.NO ABSTRACTPMID:42901653 | DOI:10.1016/j.fm.2026.105300 Fuente: "milk OR dairy products" |
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Genome-scale insights into the metabolic landscape and evolutionary development of Bifidobacterium bifidumMicrobiome Res Rep. 2026 Aug 12;5(3):18. doi: 10.20517/mrr.2026.19. eCollection 2026.ABSTRACTBackground: Bifidobacterium bifidum (B. bifidum) is an infant gut symbiont specialized in degrading host-de... Fuente: "milk OR dairy products" |
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Goat and cow milk merits distinct nutritional and functional properties based on simulated gastrointestinal digestion of infantFood Chem X. 2026 Oct 7;39:104582. doi: 10.1016/j.fochx.2026.104582. eCollection 2026 Oct.ABSTRACTThe nutritional and functional properties of goat and cow milk in digestive tract of infant is unclear... Fuente: "milk OR dairy products" |
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Investigation of the effect of simulated gastrointestinal digestive fluids on the infectivity of influenza A virus H1N1Food Microbiol. 2027 Mar;142:105320. doi: 10.1016/j.fm.2026.105320. Epub 2026 Sep 24.ABSTRACTThe recent emergence of highly pathogenic avian influenza (HPAI) in dairy cattle has raised concerns about... Fuente: "milk OR dairy products" |
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Longitudinal profiling of host- and microbe-derived lipid metabolites in human breast milkEarly Hum Dev. 2026 Oct 14;224:106697. doi: 10.1016/j.earlhumdev.2026.106697. Online ahead of print.ABSTRACTOBJECTIVE: Breast milk contains lipid metabolites and is indispensable for the growth and de... Fuente: "milk OR dairy products" |
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Maternal Cannabis Use and Secretory IgA and IgM Concentrations in Breast MilkBreastfeed Med. 2026 Oct 20:15568253261499031. doi: 10.1177/15568253261499031. Online ahead of print.ABSTRACTBACKGROUND: Breast milk is the gold standard for infant nutrition, providing essential nutr... Fuente: "milk OR dairy products" |
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Nutritional and physiological response to feed form and sodium bicarbonate-adjusted dietary electrolyte balance in lactating sows under heat stressJ Anim Sci Technol. 2026 Sep;68(5):1460-1476. doi: 10.5187/jast.2500270. Epub 2026 Sep 30.ABSTRACTHeat stress (HS) during lactation poses a critical challenge in swine production, often impairing feed... Fuente: "milk OR dairy products" |
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Occurrence, persistence and pathogenic potential of Bacillus cereus sensu lato strains isolated during processing of two plant-based dessertsFood Microbiol. 2027 Mar;142:105303. doi: 10.1016/j.fm.2026.105303. Epub 2026 Sep 11.ABSTRACTEnsuring the microbiological safety of plant-based foods is challenging, particularly during the developmen... Fuente: "milk OR dairy products" |
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Pediatricians' knowledge and practice styles regarding cow milk protein allergy among Arab countriesSaudi J Gastroenterol. 2026 Oct 19. doi: 10.4103/sjg.sjg_230_26. Online ahead of print.ABSTRACTBACKGROUND: Cow's milk protein allergy (CMPA) affects 2-6% of children, with peak prevalence in the first... Fuente: "milk OR dairy products" |
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Prevalence of Medication and Supplement Use Among Pre-Eligibility Milk Bank Donors: An Australian Retrospective Cross-Sectional StudyBreastfeed Med. 2026 Oct 20:15568253261480492. doi: 10.1177/15568253261480492. Online ahead of print.ABSTRACTBACKGROUND: Potential milk donors should be carefully screened to ensure that donated human... Fuente: "milk OR dairy products" |
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Sialidases and sialylated oligosaccharides in intestinal homeostasis and inflammationFront Immunol. 2026 Oct 5;17:1980845. doi: 10.3389/fimmu.2026.1980845. eCollection 2026.ABSTRACTDespite the variety of hosts, anatomical locations, and symptoms associated with infection, many bacteri... Fuente: "milk OR dairy products" |
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The effect of food taxes in the UK on health and economic outcomes, and equity: a modelling studyLancet Public Health. 2026 Nov;11(11):e868-e877. doi: 10.1016/S2468-2667(26)00196-9.ABSTRACTBACKGROUND: WHO recommends using fiscal policies (such as taxes on unhealthy foods) that discourage consumin... Fuente: "milk OR dairy products" |
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Turning canopy temperature into a multidimensional tool: phenotyping diurnal canopy temperature dynamics in spring wheat breeding programsFront Plant Sci. 2026 Oct 5;17:1936928. doi: 10.3389/fpls.2026.1936928. eCollection 2026.ABSTRACTINTRODUCTION: Canopy temperature (Tc) measured at 14:00 h is a standard procedure in wheat breeding pro... Fuente: "milk OR dairy products" |
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Workplace Barriers to Lactation for Mental Health CliniciansBreastfeed Med. 2026 Oct 20:15568253261499057. doi: 10.1177/15568253261499057. Online ahead of print.ABSTRACTBACKGROUND: Lactation provides an important source of nutrition for infants, and physician... Fuente: "milk OR dairy products" |
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HPLC-based organic acid profiling, safety, and functional characterization of Lacticaseibacillus casei ANNC 26 isolated from khiki cheeseFuente: Food Bioactives |
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Processing Cheese Whey from Dairy Plants Using an Integrated System of UF-NF-RO-UV and Its Impact on Enhancing Water Quality and Economic FeasibilityFuente: Ultrasounds Extraction Byproducts |
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Preparation of Tea Polyphenol‐Enhanced Whey Protein Isolate/Sodium Carboxymethyl Cellulose Composite Films and Their Antioxidant and Antibacterial PropertiesBiodegradable WPI/CMC-Na composite films incorporating tea polyphenols exhibit enhanced UV-barrier, antioxidant, and antibacterial properties. DPPH scavenging activity increases by approximately 170%... Fuente: Journal of applied polymer |
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Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel MilkFoods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods doi: 10.3390/foods15111969 Authors: Mudhi A. Abaalkhail Sahar H. S. Mohamed Mohammed S. Aljurbua R... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting ActivityFoods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods doi: 10.3390/foods15111940 Authors: Jéssica Alves Nunes... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarumFoods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive ReviewFoods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in MilkFoods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal BioaccessibilityFoods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics AnalysisMicroorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi... Fuente: Microorganisms - Revista científica (MDPI) |
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A GC-MS-based untargeted metabolomics approach for the discrimination of Haymilk and Mountain Product labelled milkPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Annalaura Lopez, Vittorio Maria Moretti, Margherita Greco, Federica Bellagamba Fuente: International Dairy Journal |
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A comparative study of hybrid models for weather-influenced dairy milk yield predictionPublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Arifa Sultana, Kaisa M. Linderborg, Jukka Heikkonen Fuente: Journal of Agriculture and Food Research |
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A dataset-calibrated multi-module model for evaluating plant oil similarity to human milk lipids: single oil ranking, blending optimization, and machine learning assisted cross-checkingPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Yuankai Wang, Fanlong Wang, Lu Wang, Zhimin Zhang, Jianquan Kan, María Roca, Krisztina Takács, Elena G. Kovaleva,... Fuente: Food Chemistry |
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A genomic approach to enhance the selection of lactic acid bacteria producing exopolysaccharidesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Thomas Messier, Charlotte Marchand, Marie-Hélène Lessard, Adèle Miteul, Pier-Luc Plante, Sébastien Fraud, Donna... Fuente: International Dairy Journal |
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A global meta-analysis of minerals in human milk: Quantifying variations by lactation stage, geography, and analytical methodPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Nan Li, Ting Li, Yuqi Huang, Liufeng Zheng, Jian He, Sufang Duan, Jing Li, Zeyuan Deng Fuente: International Dairy Journal |
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A multifunctional WPC-linoleic acid-EGCG complex: structural characterization, bioactivity, and application as a butter substitute in processed cheesePublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Haina Yuan, YuSi Yang, Xuebao Ding, Qingzhong Lv, Hongyu Wu, Xiaogang Zhou, Kai Chen, GongNian Xiao, Kewei Cheng Fuente: Food Chemistry |
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A review of milk triacylglycerols diversity and functionality: From mammary synthesis to dairy applicationsPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Abdelmoneim H. Ali, Mutamed Ayyash Fuente: International Dairy Journal |
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Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture designPublication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant... Fuente: International Dairy Journal |
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Advances in milk ultrafiltration: A critical overview of module design, processing parameters, and effects on foulingPublication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Suchismita Roy, Gagan Gandhi, Kavya Dileep, Guru Yeshwanth Subbiah Prabhakaran Fuente: Trends in Food Science & Technology |
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An NIR fluorescent probe for dynamic monitoring of β-lactoglobulin: from milk quality analysis to biological imagingPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Wen-Xuan Qin, Jing Zhang, Xiang Ding, Chao-Yi Song, Jia-He Chen, Qing Wang, Wen-Bo Liu Fuente: Food Chemistry |
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Angiotensin-converting enzyme, porcine pancreatic lipase, and xanthine oxidase inhibitory peptides derived from extensively hydrolyzed whey proteins using neutral protease Ⅰ and alkaline proteasePublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Xiemin Yan, Dong Han, Yibin Xue, Fuping Lu, Qiaojuan Yan, Zhengqiang Jiang Fuente: International Dairy Journal |
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Approaches for precipitating caseinomacropeptide in the preparation of non-protein nitrogen extractsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Tim Hoekstra, Tom F. O'Callaghan, Thom Huppertz, Noel A. McCarthy Fuente: International Dairy Journal |
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Are consumers interested in low-emission milk? A comparison between low- tech and high-tech solutionsPublication date: November 2026Source: Food Policy, Volume 144Author(s): L. Arata, M. Casati, C. Latka, T. Pilarova, S. Ahado, E. Castellari, P. Sckokai Fuente: Food Policy |
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Aroma differences and potential formation mechanisms in UHT Milk: A case study from Yunnan Province, ChinaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Pingping Ma, Zhizhu Wang, Wensi Ma, Yanhong Ma, Qi Zhang, Ying Gu Fuente: International Dairy Journal |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Autochthonous lactic acid bacteria as candidate protective cultures for microbial control in raw milk cheeses: A critical scoping review of mechanistic evidence and bioprotective potentialPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Nikola Maciejewska, Małgorzata Ziarno Fuente: International Dairy Journal |
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Auxiliary technologies in the modulation of enzymatic hydrolysis, bioactivities, and allergenicity of whey proteins: a systematic review and meta-analysisPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Erika Sabatini Figueiredo, Caroline Schmitz, Marcy Heli Paiva Rodrigues, Guilherme Schwingel Henn, Claucia Ferna... Fuente: International Dairy Journal |
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B-vitamin concentrations in raw milk from dairy cows receiving diets with different forages and grassland contents and the resulting fermented milk products (cheese and yogurt)Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): L. Auzance, M. Duplessis, S. Laverroux, M. Popova, B. Martin, C. Delbes, I. Verdier-Metz, M. Bouchon, V. Gagnair... Fuente: International Dairy Journal |
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Bacterial pathogens associated with subclinical mastitis in dairy cows: Distribution, antimicrobial resistance, and biofilm characteristicsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Abdullah Şimşek, Fevziye Işıll Kesbiç, Nurhan Ertas Onmaz Fuente: International Dairy Journal |
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Bioactive potential of 70% ethanol extracts from different cheese products: LPS-stimulated macrophage cytokine response, radical-scavenging activity, and peptide characterizationPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Shiro Takeda, Haruna Oshiba, Atsuhiro Sato, Yu-Tse Liu, Fu-Yuan Cheng, Mariko Okamoto, Shinji Kamisuki, Hirofum... Fuente: International Dairy Journal |
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Bovine milk-derived exosomes as nanocarriers for curcumin: Enhancing stability against gastrointestinal digestion and systemic bioavailabilityPublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Sameer Mahajan, Rômulo Alves Morais, Ramesh Chavan, Glêndara Aparecida de Souza Martins, Prashant Anil Pawase,... Fuente: Journal of Functional Foods |
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CO2 permeability of plastic ripening films and of natural dry ripening influences eye formation in experimental Emmentaler cheesePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Walter Bisig, Dominik Guggisberg, Lotti Egger, Marie-Therese Fröhlich-Wyder Fuente: International Dairy Journal |
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Camel milk and fermented camel milk attenuate HFD/STZ-induced type 2 diabetes in rats via modulation of gut microbiota-SCFA-GLP-1/PI3K/AKT axisPublication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Qigeqi Dong, Weisheng Xu, Ruihua Li, Manzar Abbas, Qingwen Guo, Lina Ma, Chunlin Zhang, Yixiang Ban, Wenguang Zh... Fuente: Journal of Functional Foods |
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Casein-derived sleep-enhancing peptides prepared via protease-microbial synergy: hydrolysis characteristics, physicochemical properties, structure-activity relationships, and potential molecular mechanismsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yibo Liu, Zifu Zhao, Jingwen Wang, Yiming He, Lu Zhang, Yike Sun, Libo Liu, Guofang Zhang, Peng Du, Jian He, Chu... Fuente: International Dairy Journal |
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Characterization of aqueous extracts from the sub-rind region of Toma Piemontese PDO cheese ripened under gaseous ozone and ambient atmospheric conditions at pilot-industrial scale using 1H NMR spectroscopyPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Vanessa Eramo, Monika Cioch-Skoneczny, Agnieszka Pluta-Kubica, Federica Massaro, Roberto Forniti, Krystian Klimc... Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Clean-label recombined whipping cream via glycosylated casein-IMO conjugates: Synergistic regulation of fat crystallization and bulk properties with reduced low molecular weight emulsifiersPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jiahui Gu, Juan Zhang, Yongqiang Cao, Hongbo Li, Chunyu Wu, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Climate–milk quality–remuneration relationships in humid tropical dairy systems: an exploratory assessment under climate-change scenarios to 2100Publication date: Available online 13 October 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Robson Mateus Freitas Silveira, Sérgio Luís de Castro Júnior, Luiz Carlos Roma Junior, Conc... Fuente: Journal of Agriculture and Food Research |
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Co-administration of lactoferrin and human milk oligosaccharides modulates immune function through changes in intestinal mucosal responses in neonatal ratsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yihan Liu, Ni Sun, Xiaoying Feng, Huidong Huang, Xiaojiang Jia, Dan Li, Ju Yang, Jing Sun, Yingyu Wang, Hong Cao... Fuente: International Dairy Journal |
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Co-evolution of plants, livestock and farming practices during dairy farm transformation to agroecology: an in-depth case study in FrancePublication date: October 2026Source: European Journal of Agronomy, Volume 181Author(s): Marine Curtil dit Galin, Sandra Novak, Rémy Delagarde, Guillaume Martin Fuente: European Journal of Agronomy |
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Comparative hydrolysis of buffalo and cow milk casein-rich fractions and validation of buffalo-derived DPP-IV inhibitory peptidesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Congxin Dong, Zifu Zhao, Tian Liu, Chaofan Li, Yiming He, Yike Sun, Guofang Zhang, Libo Liu, Zhicheng Chen, Chu... Fuente: International Dairy Journal |
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Comparative interaction profiles of soybean/egg yolk lecithin with whey protein: Modulating physicochemical properties and in vitro lipid digestion of emulsionsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Ziyi Zhang, Zhe Zhao, Shuxuan Li, Yanjie Zhao, Xiuxiu Zhang, Xiaodong Li Fuente: International Dairy Journal |
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Comparative study on the complexation of different concentration of hyaluronic acid with casein and whey protein from cow milk and yak milkPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ling Li, Enze Zhang, Beibei Zhao, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong Fuente: International Dairy Journal |
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Comprehensive UPLC-triple-TOF-MS/MS reveals divergent triacylglycerol and phospholipid compositions in human milk, caprine milk, bovine milk, and infant formulaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yuxin Wang, Xuemin Wang, Sufang Duan, Ignatius Man-Yau Szeto, Jian He, Lu Liu, Tonghan Gao, Xingyu Zhou, Xiaodon... Fuente: International Dairy Journal |
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Contrasting growth and spoilage traits combined with antagonistic core-periphery network organization reveal distinct ecological strategies among dairy-associated Pseudomonas subgroupsPublication date: Available online 19 October 2026Source: Food MicrobiologyAuthor(s): Darina Colcanap, Marcia Leyva Salas, Mohammed Khatbane, Annelore Elfassy, Alexis Dijamentiuk, Noemie Wiatrak, Céci... Fuente: Food Microbiology |
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Corrigendum to ‘Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS’ [Food Microbiol. 141 (2027) 105267]Publication date: Available online 4 September 2026Source: Food MicrobiologyAuthor(s): Zhongfa Tan, Yanrong Liu, Zhihao Wang, Sisi Zhou, Daxiang Yin, Xiaoli Wang, Yao Yang Fuente: Food Microbiology |
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Crystallization behavior modulation as a strategy for improving reduced-fat whipping cream qualityPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yu Liang, Hongfang Cao, Jinge Wang, Caiyun Wang, Jian He, Ying Zhang, Junwei Wang, Qiangzhong Zhao, Mouming Zhao Fuente: International Dairy Journal |
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Deciphering the differential effects of human milk oligosaccharides (HMOs) on infant and adult microbiota: insights from a novel “gut microbe-host interaction” modelPublication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Xiaochen Chen, Luis Llanos Moreno, Luis Silva-Lagos, Henk A. Schols, Marthe T.C. Walvoort, Paul de Vos, Naschla... Fuente: Journal of Functional Foods |
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Deep 4D DIA-PASEF proteomics profiling uncovers processing-dependent differences between milk fat globule membrane and extracellular vesiclesPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 4Author(s): Jing Che, Emil Christian Poulsen, Katarzyna Kjøge, Camilla Bjerg Kristensen, Nina Aagaard Poulsen, Lo... Fuente: Food Research International |
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Degradation of mycotoxins in cow milk by dielectric barrier discharge cold plasma and its effect on milk qualityPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Yike Han, Shangchen Fu, Meng Li, Siqi Wang, Yijie Lu, Wupeng Ge, Chunfeng Guo, Yuan Zhou, Zhenpeng Gao Fuente: International Dairy Journal |
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Design and analysis of an innovative livestock barn for sustainable dairy farmingPublication date: October 2026Source: Cleaner Engineering and Technology, Volume 34Author(s): Abdelrahman Eldeib, Farhat Mahmood, Muhammad Luqman, Tareq Al-Ansari Fuente: Cleaner Engineering and Technology |
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Detection of Coxiella burnetii DNA and RNA in raw and heat-treated bovine milkPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ruth Cabrera, Sandra Ríos-Tobón, Juan P. Isaza, Lina A. Gutiérrez Fuente: International Dairy Journal |
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Determination of protease dynamics responsible for peptide generation in raw bovine milkPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Tiziana Racca, Ane L. Pedersen, Michael Affolter, David A. Goulding, Jonathan O'Regan, Alan L. Kelly Fuente: International Dairy Journal |
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Development and validation of a rapid RP-HPLC-UV method for lactose quantification in milk and its application in lactose hydrolysis monitoringPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Snigdha Paul, Deep Anmol Singh, Ravinder Kaushik Fuente: Food Chemistry |
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Development of a flaxseed-based beverage containing (Linum usitatissimum) for breastfeeding mothersResumen El objetivo de este trabajo fue desarrollar una mezcla en polvo, con inclusión de linaza, para preparar una bebida tipo horchata que aporte ácidos grasos a las madres lactantes, además de eval... Fuente: Acta Agronómica |
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Development of a low-moisture model cheese system for investigating structural determinants of salt diffusionPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Viraj Weerasingha, Alan L. Kelly, Jeremiah J. Sheehan, Ali Alehosseini Fuente: International Dairy Journal |
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Development of a sandwich ELISA analysis platform using dual nanobodies for quantitative detection of bovine lactoferrin in dairy productsPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Li Cao, Ting Zhang, Yan-Ping Li, Qinghua He, Zhui Tu Fuente: International Dairy Journal |
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Differences in oligosaccharides composition between buffalo and Holstein milk in Guangxi, China, and their changes during lactation periodPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Xia Dan, Eng Huan Hau, Jiali Chen, Pan Yang, Jiaqi Jiang, Zizhen Huang, Zhiwen Li, Shanlian He, Qingkun Zeng, L... Fuente: International Dairy Journal |
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Dual-signal fluorescent–colorimetric aptasensor for tobramycin detection in milk based on fluorescent magnetic nanoparticles and AuNPsPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Binxi Li, Yun Kyung Jung Fuente: Food Chemistry |
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Editorial BoardPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Fuente: International Dairy Journal |
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Effect of 3-Nitrooxypropanol on milk composition and cheese-making properties in milk from Danish Red cowsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Gayani M.S. Lokuge, N.I. Nielsen, Julia P.S. Thomsen, Morten Maigaard, Lotte Bach Larsen, Peter Lund, Lars Wikin... Fuente: International Dairy Journal |
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Effect of non-hydrogenated palm oil/milk fat blending ratios on the structure, flavor profile, and whipping quality of creamsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jiangli Shi, Jianke Fang, Yiming He, Yike Sun, Lu Zhang, Jingwen Wang, Peng Du, Guofang Zhang, Libo Liu, Chun Li Fuente: International Dairy Journal |
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Effect of thermosonication on protein oxidation, aggregation, structure and storage stability of goat milkPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Wei Zhao, Muhammad Imran, Xuyu Jia, Muhammad Adil, Yuanyuan Shan Fuente: International Dairy Journal |
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Effect of β-lactoglobulin addition and pH on the acid gelation of heated skim milkPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Skelte G. Anema Fuente: International Dairy Journal |
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Effects of different thermal treatments on physicochemical properties, gastrointestinal digestion, and in vitro allergenicity-related responses of an infant formula protein modelPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yixuan Tan, Huiyu Xiang, Ying Cao, Siyi Lyu, Weibing Tao, Chuangxi Chen, Jiafu Wu, Xingyu Zhang, Xiaomeng Sun Fuente: International Dairy Journal |
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Effects of human milk oligosaccharides, human milk-derived probiotics, and their combination on immune function and four-kingdom intestinal microbiota in suckling ratsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yushi Jin, Zihan Xia, Han Sun, Xue Guo, Ben Ma, Yunchao Wa, Chenchen Zhang, Chengran Guan, Hengxian Qu, Wenlong... Fuente: International Dairy Journal |
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Effects of transglutaminase and soluble fibers on the properties of hydrolyzed milk powdersPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jaqueline de Almeida Celestino, Annanda Carvalho Rodrigues, Laís Argemiro da Silva, Carolina Neves Cunha, Jeehyu... Fuente: International Dairy Journal |
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Electroactive MnO2 nanorods-integrated grafted pectic acid nanocomposite for enzyme-free hydrogen peroxide determination in milk and salami samplesPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): M.S. Hashem, Hend S. Magar Fuente: Food Chemistry |
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Emulsifier-hydrocolloid interactions govern structure, stability, and sensory quality of reduced-fat ice cream under pilot-scale processing conditionsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Loise Becker Raisel, Izadora Bertan, Luana Leite Azambuja, Marcieli Peruzzolo, Eunice Valduga, Rogério Luis Cans... Fuente: International Dairy Journal |
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Evaluating protein quantification methods in long-life dairy and plant-based milk alternativesPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Nima Shadmehri, Tina Nduaya Kayeye, Yuling Wang, Alison Rodger, Koushik Venkatesan Fuente: Food Chemistry |
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Exploring immunomodulatory peptides derived from bovine colostrum protein based on QSAR models: preparation, identification, in vitro activity, and molecular docking analysisPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ying-Chao Qiu, Zi-Ying Zhao, Stella Zhu, Meng-Jiao Wang, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal |
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Foamed UHT-milk with high fat content – effect of the homogenizer's positionPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Darius Hummel, Zeynep Atamer, Lena Butz, Jörg Hinrichs Fuente: International Dairy Journal |
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From milk fat globule disruption to crystallisation: A structure–function framework for anhydrous milk fatPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Dorota Białczak, Aneta Krakowska-Sieprawska, Paweł Pomastowski Fuente: International Dairy Journal |
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From phenotype to early warning: Risk-oriented differentiation of “rapid proliferation” vs. “biofilm residue” Pseudomonas risk in cold-chain milk using an ERA assayPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Wenxuan Shi, Yange Yang, Jie Cai, Tong Liu, Yaqian Miao, Xinbo Hu, Jie Kang, Xuping Shentu, Xiuli Xu Fuente: International Dairy Journal |
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Galactooligosaccharide-enriched lactose-free milk production, health benefits, and food applicationsPublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Uyory Choe Fuente: Journal of Functional Foods |
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Gastric coagulation of caseins and its impact on casein and lipid digestion in dairy matricesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Keyu Wang, Junda Du, Xiumei Tao, Hua Liu, Dasong Liu, Thom Huppertz, Xiaoming Liu, Peng Zhou Fuente: International Dairy Journal |
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Goat milk oligopeptides mimic human milk in transepithelial transport efficiency and mechanistic signatures in the juvenile intestinePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yalun Zou, Caidong Zhao, Zeyuan Deng, Xiaoyu Peng, Wei Li, Yu Gao, Hong Xiao, Liufeng Zheng Fuente: International Dairy Journal |
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Green extraction of milk-clotting proteases from sweet Indrajao (Wrightia tinctoria) stem utilizing an ethanol-phosphate based aqueous two-phase system - optimization and scalabilityPublication date: November 2026Source: International Journal of Biological Macromolecules, Volume 384, Part 1Author(s): Vasuki Aluru, Bindhu Omana Sukumaran Fuente: International Journal of Biological Macromolecules |
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Heat-selected thermophilic burden in imported skim milk powder: A cluster-aware industrial quality assessment in LibyaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Mohanned Mohamed Alwashaish, Mohamed Abd-alsamea Almogassbi Fuente: International Dairy Journal |
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Human milk-derived disialyllacto-N-tetraose protects against necrotizing enterocolitis by suppressing PI3K/AKT-mediated macrophage pro-inflammatory activationPublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Wenwei Jiang, Minyan Qian, Jinling Mo, Jiamin Dong, Dan Wang, Dong Zhou, Wenting Zhang Fuente: Journal of Functional Foods |
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Hypoxia-triggered intestinal barrier dysfunction: Mechanisms and protective effects of yak milk bioactives and dietary supplementsPublication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Wanlin Cai, Shanshan Wang, Yun Hu, Pengjie Wang, Xiaolin Liang, Zhaomin Li, Shumin Wang Fuente: Journal of Functional Foods |
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Identification and molecular mechanisms of novel XOD Inhibitory peptides from Yunnan rubing cheese by-products: an integrated approach of peptidomics, molecular dynamics, and network pharmacologyPublication date: Available online 19 October 2026Source: International Dairy JournalAuthor(s): Guoyan Shi, Yiyan Li, Famin Li, Chao Li, Yan Jiang, Li Shi, Guangqiang Wei, Xuefeng Wang Fuente: International Dairy Journal |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of temperature on dense casein micelle suspensions in the presence of orthophosphate and citratePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Elie Matta, Peggy Thomar, Angella V. Dominguez, Christophe Chassenieux, Taco Nicolai Fuente: International Dairy Journal |
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Intensification of yogurt fermentation using two-stage ultrasound treatment: acidification dynamics and effects on microstructure and rheological propertiesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Aleksander A. Borisenko, Elena G. Kostenko, Aleksey A. Borisenko, Victoria G. Razinkova, Ekaterina G. Greseva, K... Fuente: International Dairy Journal |
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Lactiplantibacillus plantarum R6-3 from Sayram Ketteki alleviates oxidative stress in D-galactose-induced aging mice by restoring gut microbiota and revitalizing hepatic Nrf2-antioxidant pathwayPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Lina Zhao, Sitong Jia, Na Zhang, Chen Li, Kaijie Kang, Ting Zhou, Chenyang Wang, Miaoshu Wang, Dongyao Li, Hongt... Fuente: International Dairy Journal |
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Lipid characteristics of Tibetan human milk, yak milk, and bovine milk: Implications for infant formula research on the Qinghai–Tibet PlateauPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Wei Liu, Ruida Ma, Maciren Bai, Wei Wei, Xingguo Wang, Xuemei Zhu, Xiaoguang Xu Fuente: International Dairy Journal |
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Maillard conjugates of casein and isomaltooligosaccharides for clean-label delivery systems: Improved emulsion stability and lycopene bioaccessibilityPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yurui Qin, Feiyang Liu, Xiaobao Qiu, Jianjun Ma, Yongqiang Cao, Hongbo Li, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Maillard reaction-derived camel milk casein–oligosaccharide conjugates as emulsifiers for stabilizing food emulsions under various environmental stressesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Raouf Aslam, Sajad Ahmad Sofi, Oum Eymane Mohamed, Maitha Saif Alshamsi, Mariam Alghaithi, Priti Mudgil, Sajid M... Fuente: International Dairy Journal |
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Matrix-dependent flavor modulation of lipase-treated milk: Insights from cerebral neuro-sensory science, volatile flavor profiles and fatty acid profilesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jichang Yin, Qiuchi Li, Lunaike Zhao, Weizhe Wang, Yunjie Li, Jingyi Liu, Yufang Su, Baoguo Sun, Nasi Ai Fuente: International Dairy Journal |
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Metagenomic profiling reveals autochthonous strains with starter culture potential and highlights safety considerations in artisanal ayranPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Vita Rozman, Petra Mohar Lorbeg, Tomaž Accetto, Aleksei Lodygin, Ludmila Alieva, Irina Kulikova, Vladimir Kurch... Fuente: International Dairy Journal |
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Microbiological safety of Artisanal Minas Cheese from Araxá and Canastra: assessment of zoonotic pathogens in raw milk, pingo, and cheeses across ripening stagesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Bruno Borges Silva, Ana Beatriz Melli, Kaylaine Ágata Cordeiro Cintra Santos, Amanda Carvalho Rosado Ferreira, D... Fuente: International Dairy Journal |
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Microbiota-derived neuroactive metabolites mediate neurobehavioral effects of goat yogurt supplemented with Opuntia ficus-indicaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Maria Elizângela Ferreira Alves, Larissa Maria Gomes Dutra, Renally de Lima Moura, Marcelo Sobral da Silva, Jose... Fuente: International Dairy Journal |
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Milking consumers' willingness to pay for greener dairy: Udderly important or a moo-t point?Publication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): Alexander Maas, Andres Trujillo-Barrera, Susmita Chowdhury Fuente: Food Quality and Preference |
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Minas Artisanal Cheese: major food safety and regulatory challenges in a traditional Brazilian raw milk cheesePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Caio Fialho de Freitas, Rafaela de Melo Tavares, Anderson Carlos Camargo, Cinzia Caggia, Cinzia Lucia Randazzo,... Fuente: International Dairy Journal |
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Molecular and phenotypic adaptations of Lacticaseibacillus paracasei Zhang to acid and cold stress during transition into the viable but non-culturable statePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Qiuhua Bao, Ran Gao, Lixia Dai, Jianan Li, Baoyi Yuan, Tongshu Zhang, Weili Qi, Lai-Yu Kwok Fuente: International Dairy Journal |
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Multispectroscopic and molecular simulation insights into the interaction between casein and key aroma compounds in yogurtPublication date: November 2026Source: International Journal of Biological Macromolecules, Volume 384, Part 1Author(s): Can Tang, Chang Yang, Hui Li, Chen Chen, Haiyan Yu, Xinman Lou, Xin Pan, Huaixia... Fuente: International Journal of Biological Macromolecules |
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Occurrence of processing contaminants in model processed cheese: The effect of heat treatment and lactose contentPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Zuzana Lazárková, Kateřina Dadáková, Hana Urbancová, Markéta Pětová, Tomáš Gryger, Tomáš Kašparovský, Richardos... Fuente: International Dairy Journal |
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Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)Publication date: January 2027Source: Food Quality and Preference, Volume 147Author(s): Yuanhao Xu, Boya Lv, Peng Wu, Xiao Dong Chen Fuente: Food Quality and Preference |
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Phenotypic differences in closely related cereulide-producing Bacillus cereus-group isolates from dairyPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): D. Lindsay, K. Fouhy, G. Peddie, M. Harrigan, H.E. Tegetmeyer, J. Zhang Fuente: International Dairy Journal |
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Physicochemical, flavor, and metabolic characteristics of fermented goat, mare, and camel milk beveragesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Jiayang Li, Xingxing Deng, Junnan Hu, Hui Li, Rulan Xiao, Zixin Dai, Lianchao Zhang, Songyi Lin, Zhiqiang Lu Fuente: International Dairy Journal |
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Physicochemical, microbiological, and volatile characteristics of smen in relation to maturation conditions and storage containersPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Asma Senoussi, Meriem Derouiche, Haroun Chenchouni, Fairouz Djeghim, Ouarda Aissaoui Zitoun, Ali Adnan Hayaloğlu Fuente: International Dairy Journal |
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Preparation and characterization of milk protein-derived peptides with anti-sarcopenic activity using a Caenorhabditis elegans modelPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Xinran Tian, Yongzhao Xu, Lijuan Mi, Zhenzhen Xu, Qimeng Zhou, Hongtao Fang, Jiaoyan Ren Fuente: International Dairy Journal |
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Prevalence of Klebsiella pneumoniae in raw milk and biocontrol potential of phage vB_Kpn_18-1Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ting Qin, Xinyan Yao, Dai Peng, Chaoxiang Jia, Linlin Huang, Yingqian Han, Yanbin Yang, Yang Liu, Guoyu Yang, J... Fuente: International Dairy Journal |
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Probiotic donkey milk drinks: Technology, sensory evaluation and consumer acceptancePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): P. Mousikos, M. Aspri, M. Caccamo, G. Marino, P. Papademas Fuente: International Dairy Journal |
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Production process, microbiota, and physicochemical composition of traditional cheese products: A case study of Khiki cheesePublication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Aziz A. Fallah, Elham Sarmast, Tina Jafari, Mohammad Ghasemi, Amin Mousavi Khaneghah Fuente: Journal of Agriculture and Food Research |
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Proteomic and microRNA profiling of bovine milk extracellular vesicles from holstein dairy cows fed olive oil pomacePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Costanza Cicchi, Simone Luti, Lorenzo Casbarra, Leandro Di Gloria, Rebecca Sodano, Tania Gamberi, Matteo Ramazzo... Fuente: International Dairy Journal |
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Regional prevalence of aflatoxin M1 in milk and milk-based products (2021–2025): Contamination drivers, detection advances, and mitigation strategiesPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Shubham Singh Patel, Bhim Pratap Singh, Prince Chawla, Khatereh Shirani, Amin Mousavi Khaneghah Fuente: Food Chemistry |
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Regulation of casein micelles dissociation by sodium tripolyphosphate to improve gel properties as stabilizers and protein fortifier for high-protein yogurtPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Zi-Ying Zhao, Zi-Wei Liu, Bo-Kang Yu, Ying-Chao Qiu, Meng-Jiao Wang, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal |
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Relationship between rennet casein powder particle size and hydration behaviourPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Subani Anandavadivel, Tom F. O'Callaghan, James A. O'Mahony, Noel A. McCarthy Fuente: International Dairy Journal |
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Research progress on detection technologies of Bacillus cereus for dairy industryPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Zhao Jin, Zhongxiong Zhang, Songlei Wang, Ning Ju Fuente: International Dairy Journal |
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S-layer protein preparations from Bifidobacterium bifidum DNG6 cultured with 2′-fucosyllactose attenuate LPS-induced inflammatory responses in NCM460 cellsPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Hongyan Zhang, Yuna Jia, Jie Gao, Jiarui Li, Yiming He, Peng Du, Libo Liu, Aili Li, Guofang Zhang, Chun Li Fuente: International Dairy Journal |
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Screening of lactobacilli and Leuconostoc spp. from São Jorge PDO cheese reveals notable antimicrobial activity against foodborne pathogens and potential probiotic traitsPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Márcia Costa Coelho, F. Xavier Malcata, Célia C.G. Silva Fuente: International Dairy Journal |
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Screening, characterization and calcium-binding properties of novel yak milk peptidesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Bo Zhao, Xinyi Li, Yanping Guo, Wenting Li, Torkun Mamet, Nidhi Bansal Fuente: International Dairy Journal |
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Selective enrichment of milk phospholipids via cryo-crystallization: application to various dairy matrices and elucidation of sphingomyelin crystallization mechanismsPublication date: Available online 19 October 2026Source: Food ChemistryAuthor(s): Nian Liu, Yumeng Zhang, Ting Li, Sufang Duan, Jian He, Zeyuan Deng, Jing Li Fuente: Food Chemistry |
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Strain-resolved proteolysis and peptide validation in fermented camel milk: From detection to biological causalityPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Amel Benyoucef, Abouamama Sidaoui Fuente: International Dairy Journal |
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Structure–function relationships in Cheddar-type cheeses prepared from buffalo and mixed cow–buffalo milk: Half-whey salting modulates texture, proteolysis, and biofunctional propertiesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Dnyaneshwar, Smitha Balakrishnan, Amitkumar M. Patel, Chaudhary Shailesh, Ankit Bihola Fuente: International Dairy Journal |
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Successive reuse of kefir grains shapes microbial communities and fermentation profilesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Gabriela Rabaioli Rama, Jeferson Ströher, Lilian de Fátima Ferreira da Silva, Laís Bresciani, Marisa Demarco, M... Fuente: International Dairy Journal |
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Tea polyphenols fortification modulates both physicochemical properties and protein digestibility of yogurt during in vitro gastrointestinal digestionPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Guangliang Xing, Hanru Jia, Yuan Sui, Yulian Tang, Yaowen Zhang Fuente: International Dairy Journal |
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Temporal changes in milk fat globule membrane proteins in bovine raw milkPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Lin Ma, Bertram Y. Fong, Alastair K.H. MacGibbon Fuente: International Dairy Journal |
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Temporal mouthfeel profiling and drivers of consumer liking in dairy and plant-based milksPublication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): Hitarthi More, James Makame, Alissa Nolden Fuente: Food Quality and Preference |
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The distinctive bacterial microbiome of traditionally produced Armenian Chechil cheese: insights into the interplay between a recurrent LAB core and the environmental microbiotaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Inga Bazukyan, Svetoslav G. Dimov Fuente: International Dairy Journal |
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The impact of binary mixtures composed of sodium- and potassium-based emulsifying salts on the physicochemical, textural, viscoelastic and organoleptic properties of processed cheese spreadsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Magdaléna Zvonková, Richardos Nikolaos Salek, Martin Adámek, Zuzana Lazárková, Jiří Mlček, Eva Lorencová, Tereza... Fuente: International Dairy Journal |
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Thermosonication-induced conformational changes and aggregation of β lactoglobulin in simulated milk ultrafiltrate, whey, and milk matricesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Karla G. Millan Quintero, Genaro G. Amador Espejo, Ángela Suárez Jacobo, Porfirio Gutiérrez Martínez, Francisco... Fuente: International Dairy Journal |
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Transfer and processing fate of pesticide residues from feed to milk and dairy products: Kinetics, transformation and precision controlPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Naseer Ahmad, Zafir Muhammad, Nazir Ahmad khan, Tatiana Colombo Pimentel, Li Danni, Zhongshi Zhu, Qinghua Wen, Ha... Fuente: Food Chemistry |
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Valorising high‑calcium dairy processing sludge through hydrothermal carbonization: phosphorus transformation and characterisation of hydrochar and process waterPublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Marzena Kwapinska, James J. Leahy Fuente: Bioresource Technology Reports |
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Venturi-assisted liquid-phase plasma: A rapid non-thermal strategy to eliminate Listeria monocytogenes in milkPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Kimia Taki, Bahram Hosseinzadeh Samani Fuente: International Dairy Journal |