Artículos
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La familia Super Milk de Lush crece con un champú y un acondicionadorAmbas soluciones prolongan la experiencia olfativa desde la ducha y cuidan el cabello y el cuero cabelludo. Fuente: Beauty Proof |
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Metagenomic analysis of fecal microbial communities in dairy goats from different farmsFuente: Green Extration Byproduct |
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Performance, Body Development, and Diarrhoea Incidence in Sannen Goat Kids Fed Milk Replacer Supplemented With Bakery YeastVet Med Sci. 2026 Mar;12(2):e70831. doi: 10.1002/vms3.70831.ABSTRACTBACKGROUND: Feeding milk replacer with appropriate probiotics is one possibility to improve the artificial rearing of goat kids.OBJE... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 720: Assessment of Cheese Contamination and Its Contribution to Aflatoxin M1 Intake in the Spanish PopulationFoods, Vol. 15, Pages 720: Assessment of Cheese Contamination and Its Contribution to Aflatoxin M1 Intake in the Spanish Population Foods doi: 10.3390/foods15040720 Authors: Susana Lorán Marta H... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 721: Microbiological Quality of Spanish Aged Cheeses and the Antimicrobial Resistance Profiles of Associated Enterococci, Staphylococci and EnterobacteralesFoods, Vol. 15, Pages 721: Microbiological Quality of Spanish Aged Cheeses and the Antimicrobial Resistance Profiles of Associated Enterococci, Staphylococci and Enterobacterales Foods doi: 10.3390/f... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 729: Impact of Whey and Sucrose Concentrations on Bacterial Cellulose Characteristics for Functional Food ApplicationsFoods, Vol. 15, Pages 729: Impact of Whey and Sucrose Concentrations on Bacterial Cellulose Characteristics for Functional Food Applications Foods doi: 10.3390/foods15040729 Authors: Maryana Rogér... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 731: Boosting Recombinant Bovine Chymosin in Komagataella phaffii via Fusion Protein and Constitutive Promoter ExpressionFoods, Vol. 15, Pages 731: Boosting Recombinant Bovine Chymosin in Komagataella phaffii via Fusion Protein and Constitutive Promoter Expression Foods doi: 10.3390/foods15040731 Authors: Xinrun Ren... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 679: Exosome-like Nanovesicles from Hordeum vulgare L. Fermented with Lactiplantibacillus plantarum BMSE-HMP251 Ameliorate LPS-Induced Inflammation in HT-29 and RAW 264.7 CellsMolecules, Vol. 31, Pages 679: Exosome-like Nanovesicles from Hordeum vulgare L. Fermented with Lactiplantibacillus plantarum BMSE-HMP251 Ameliorate LPS-Induced Inflammation in HT-29 and RAW 264.7 Cel... Fuente: Molecules - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 1997: Microbiological Assessment of Air Quality in Barns with Different Dairy Cattle Housing Systems in the Context of Sustainable Safe Food ProductionSustainability, Vol. 18, Pages 1997: Microbiological Assessment of Air Quality in Barns with Different Dairy Cattle Housing Systems in the Context of Sustainable Safe Food Production Sustainability d... Fuente: Sustainability - Revista científica (MDPI) |
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Analysis of the correlation between microbial community succession and volatile flavor compounds during the processing of Gannan Yak QulaInt J Food Microbiol. 2026 Feb 9;451:111689. doi: 10.1016/j.ijfoodmicro.2026.111689. Online ahead of print.ABSTRACTTraditional Qula, a distinctive dairy product from the pastoral areas of the Qinghai-... Fuente: "milk OR dairy products" |
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Case report of breastfeeding after maternal iodine contrast: neonatal hypothyroidism revealing an underlying congenital disorderInt Breastfeed J. 2026 Feb 14. doi: 10.1186/s13006-026-00822-z. Online ahead of print.ABSTRACTBACKGROUND: Iodine plays a critical role in producing thyroid hormones essential for brain development. An... Fuente: "milk OR dairy products" |
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Deciphering the role of endolysin LysCPD7 harboring C. perfringens spore binding domainMicrobiol Res. 2026 Feb 7;307:128474. doi: 10.1016/j.micres.2026.128474. Online ahead of print.ABSTRACTDue to their potent bactericidal activity, phage-derived endolysins are considered promising alte... Fuente: "milk OR dairy products" |
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Diverse Food Allergen IgG Reactivities Are Associated With Food Allergies in the Boston Birth CohortAllergy. 2026 Feb 13. doi: 10.1111/all.70246. Online ahead of print.ABSTRACTBACKGROUND: Food allergies in children represent a growing clinical and public health concern worldwide, yet their causes re... Fuente: "milk OR dairy products" |
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Effects of L-selenomethionine supplementation on nutrient digestibility and metabolism, antioxidant capacity, hormone levels, and fecal microbiota diversity in pregnant Yili mares during mid- to late gestationBMC Vet Res. 2026 Feb 14. doi: 10.1186/s12917-026-05366-2. Online ahead of print.NO ABSTRACTPMID:41689060 | DOI:10.1186/s12917-026-05366-2 Fuente: "milk OR dairy products" |
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Effects of Timing and Types of Complementary Foods on the Gastrointestinal Microbiota in Infants up to 12 Months of Age: A Systematic ReviewNutr Rev. 2026 Feb 14:nuag001. doi: 10.1093/nutrit/nuag001. Online ahead of print.ABSTRACTCONTEXT: The transition from a liquid-only diet to a diet that includes complementary foods (CFs) is a sensiti... Fuente: "milk OR dairy products" |
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Establishing Dietary Reference Intakes for Creatine in AdultsNutr Rev. 2026 Feb 14:nuag009. doi: 10.1093/nutrit/nuag009. Online ahead of print.ABSTRACTCreatine is a naturally occurring compound essential for energy metabolism, primarily stored in skeletal muscl... Fuente: "milk OR dairy products" |
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Frey's syndrome in an infant misdiagnosed as food allergyAllergy Asthma Clin Immunol. 2026 Feb 15. doi: 10.1186/s13223-026-01015-3. Online ahead of print.ABSTRACTBACKGROUND: Frey's syndrome (auriculotemporal syndrome) is characterized by gustatory flushing... Fuente: "milk OR dairy products" |
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From nicotine to SARS-CoV-2 antivirals with potent in vivo efficacy and a broad anti-coronavirus spectrumNat Commun. 2026 Feb 14. doi: 10.1038/s41467-026-69527-5. Online ahead of print.ABSTRACTAnecdotal reports about smoking that might prevent SARS-CoV-2 infection inspire the search for nicotine and its... Fuente: "milk OR dairy products" |
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Measurement of Human Milk Feeding Knowledge, Attitudes, Beliefs, and Self-Efficacy Among Women From Underrepresented Racial and Ethnic Populations: A Systematic ReviewJ Nurs Meas. 2026 Feb 14:JNM-2025-0026.R1. doi: 10.1891/JNM-2025-0026. Online ahead of print.ABSTRACTBackground and Purpose: Human milk feeding inequities persist among women from underrepresented rac... Fuente: "milk OR dairy products" |
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Real-time recombinase polymerase amplification (real-time RPA) detection of Staphylococcus aureus in foodsJ Microbiol Methods. 2026 Feb 12:107383. doi: 10.1016/j.mimet.2025.107383. Online ahead of print.ABSTRACTA rapid real-time recombinase polymerase amplification (real-time RPA) assay was developed and... Fuente: "milk OR dairy products" |
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The commodification of human milk: Analysing corporate practices and policy implications using the UCSF Industry Documents LibrarySoc Sci Med. 2025 Dec 13;395:118875. doi: 10.1016/j.socscimed.2025.118875. Online ahead of print.ABSTRACTCommercialising human milk-based products (HMBPs) poses complex public health, ethical, and reg... Fuente: "milk OR dairy products" |
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The insight that went unnoticed: Nikolai Ivanovich Lunin (1853 - 1937) and research on some indispensable substance of nutritionClin Dermatol. 2026 Feb 12:S0738-081X(26)00045-3. doi: 10.1016/j.clindermatol.2026.02.004. Online ahead of print.ABSTRACTBefore the eighteenth century, many authorities expressed their individual opin... Fuente: "milk OR dairy products" |
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Trade-offs between biomass and bioactive compounds in Silybum marianum under elevated CO2 and water deficit across genotypesPlant Physiol Biochem. 2026 Feb 6;232:111047. doi: 10.1016/j.plaphy.2026.111047. Online ahead of print.ABSTRACTClimate change, characterized by rising atmospheric CO2 and increasing drought stress, si... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 713: Development of Bioactive Carboxymethyl Cellulose-Based Films via Dual Crosslinking with Citric Acid and X-Ray IrradiationFoods, Vol. 15, Pages 713: Development of Bioactive Carboxymethyl Cellulose-Based Films via Dual Crosslinking with Citric Acid and X-Ray Irradiation Foods doi: 10.3390/foods15040713 Authors: Juman... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 663: Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human HealthMolecules, Vol. 31, Pages 663: Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health Molecules doi: 10.3390/molecules31040663 Authors: Emília Maria França... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 689: Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco CheeseFoods, Vol. 15, Pages 689: Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 695: The Relationship Between Searching for Information on Dairy Products, Their Consumption, and Attitudes Towards New Dairy ProductsFoods, Vol. 15, Pages 695: The Relationship Between Searching for Information on Dairy Products, Their Consumption, and Attitudes Towards New Dairy Products Foods doi: 10.3390/foods15040695 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 696: An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European CountriesFoods, Vol. 15, Pages 696: An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries Foods doi: 10.3390/foods15040696 Authors: Neven Voća France... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 699: Characterization of the Hydrogel-Binding Mechanism of Phellinus linteus Polysaccharides and Polymerized Whey Protein by SR-IR Technology and Its Application in Goat Milk YogurtFoods, Vol. 15, Pages 699: Characterization of the Hydrogel-Binding Mechanism of Phellinus linteus Polysaccharides and Polymerized Whey Protein by SR-IR Technology and Its Application in Goat Milk Yog... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 464: Production of Poly(3-hydroxybutyrate) by Pseudomonas sp. phDV1 Strains Using Second Cheese Whey EffluentMicroorganisms, Vol. 14, Pages 464: Production of Poly(3-hydroxybutyrate) by Pseudomonas sp. phDV1 Strains Using Second Cheese Whey Effluent Microorganisms doi: 10.3390/microorganisms14020464 Author... Fuente: Microorganisms - Revista científica (MDPI) |
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An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy productsGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Foods, Vol. 15, Pages 669: Screening of Functional Properties of Lactic Acid Bacteria Isolated from Animal Rennets and Their Associated Cheeses and WheyFoods, Vol. 15, Pages 669: Screening of Functional Properties of Lactic Acid Bacteria Isolated from Animal Rennets and Their Associated Cheeses and Whey Foods doi: 10.3390/foods15040669 Authors: I... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 675: Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico AnalysisFoods, Vol. 15, Pages 675: Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Anal... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 677: Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization VerificationFoods, Vol. 15, Pages 677: Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization Verification Foods doi: 10.3390/foods15040677 Authors: Vita Maria Marin... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 681: Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive ReviewFoods, Vol. 15, Pages 681: Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review Foods doi: 10.3390/foods15040681 Authors: Jiayin Geng H... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 445: Feeding Type Shapes Infant Gut Microbiota and Metabolite Profiles in a Simulated Colonic ModelMicroorganisms, Vol. 14, Pages 445: Feeding Type Shapes Infant Gut Microbiota and Metabolite Profiles in a Simulated Colonic Model Microorganisms doi: 10.3390/microorganisms14020445 Authors: Crist... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 446: The Phenotypic Divergence and Potential Microevolution of a Dominant Mycoplasmopsis bovis ST-52 Clone Within a Closed Dairy Herd in ChinaMicroorganisms, Vol. 14, Pages 446: The Phenotypic Divergence and Potential Microevolution of a Dominant Mycoplasmopsis bovis ST-52 Clone Within a Closed Dairy Herd in China Microorganisms doi: 10.33... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 412: Essential Oils of Dill and Nettle as a Natural Alternative to Reduce Pathogenic Bacteria on Dairy Production SurfacesMicroorganisms, Vol. 14, Pages 412: Essential Oils of Dill and Nettle as a Natural Alternative to Reduce Pathogenic Bacteria on Dairy Production Surfaces Microorganisms doi: 10.3390/microorganisms140... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 410: Lactobacillus rhamnosus GG Alleviates Post-Weaning Stress-Induced Intestinal Barrier Damage and Inflammation by Promoting Intestinal Health and Modulating the Gut Microbiota in PigletsMicroorganisms, Vol. 14, Pages 410: Lactobacillus rhamnosus GG Alleviates Post-Weaning Stress-Induced Intestinal Barrier Damage and Inflammation by Promoting Intestinal Health and Modulating the Gut M... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 383: Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented FoodsMicroorganisms, Vol. 14, Pages 383: Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods Microorganisms doi: 10.3390/microorganisms14020383 Auth... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 384: Serum Uric Acid-Reducing Effect and Intestinal Mucosal Barrier-Repairing Function of Limosilactobacillus reuteri MBHC10138Microorganisms, Vol. 14, Pages 384: Serum Uric Acid-Reducing Effect and Intestinal Mucosal Barrier-Repairing Function of Limosilactobacillus reuteri MBHC10138 Microorganisms doi: 10.3390/microorganis... Fuente: Microorganisms - Revista científica (MDPI) |
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Citrus Food Waste is a Valuable Source of Bioactive Components and Application in the Food IndustryCitrus food waste raised global concerns due to its environmental burden. In the last two decades, researchers and industries have invested considerable efforts in addressing this issue worldwide. Thr... Fuente: Ultrasounds Extraction Byproducts |
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A comprehensive overview of traditional containers versus edible coatings in cheese maturation: new insights into microbial biodiversity, cultural heritage, challenges and food safetyPublication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Asma Senoussi, Ali Adnan Hayaloğlu Fuente: Trends in Food Science & Technology |
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A novel classification system based on Cheese Microbial Profiles for the assessment of cheese typicityPublication date: Available online 6 February 2026Source: Food MicrobiologyAuthor(s): Athina Tzora, Konstantina Nikolaou, Ilias Lagkouvardos, Chrysoula Voidarou, Evangelia Intze, Konstantina Fotou, Io... Fuente: Food Microbiology |
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Advanced gelation modification techniques of synergistic high-pressure homogenization/magnetic field-MTGase system for additive-free yogurtPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Hao Zhu, Kaifang Guan, Xiaolin Liu, Ying Ma, Weihong Lu, Xue Han, Rongchu Wang, Qiming Li Fuente: Food Chemistry |
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Aflatoxin M1 detection in dairy products using metal nanoparticles: Advances and toxicological relevance - A reviewPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): S. Amaliyah, P. Pourazad, S. Aditya Fuente: International Dairy Journal |
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Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidificationPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Qingqing Mu, Sitong Jia, Dongyao Li, Whenhao Zhao, Na Zhang, Miaoshu Wang, Hongtao Tian, Chen Li Fuente: Food Microbiology |
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Application of homogenization in the manufacture of reduced-fat sheep milk cheesePublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Lambros Sakkas, Golfo Moatsou Fuente: International Dairy Journal |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Association between maternal physical activity and casein content in breast milk from the YI cohort: A preterm and term infant comparisonPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Jianlan Xue, Ting Li, Yan Feng, Xinyue Wang, Sufang Duan, Xiaoqin Luo, Jianhua Ma, Li Su Fuente: International Dairy Journal |
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Astragalus polysaccharides modulate gut microbial interaction and bile acid metabolism of postpartum dairy cowsPublication date: 15 March 2026Source: Industrial Crops and Products, Volume 242Author(s): Zhengzhong Luo, Kang Yong, Kang Zhang, Yixin Huang, Zheng Zhou, Xueping Yao, Liuhong Shen, Shumin Yu, Jianxi... Fuente: Industrial crops and products |
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Beneficial effects of Ribes nigrum L. polyphenols on yogurt: Sensory quality, probiotic proliferation, pathogen inhibition and bioactivityPublication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Yu Yang, Heran Liu, Meimei Zhao, Peng Guo, Jingwen Bai Fuente: Food Research International |
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Biocontrol of Listeria monocytogenes in Milk: Isolation and Characterization of a Novel Bacteriophage CocktailPublication date: Available online 10 February 2026Source: International Dairy JournalAuthor(s): Gizem Cufaoglu, Ayse Nur Erdinc, Ilgın Ata Vural, Gorkem Cengiz, Bahar Onaran Acar, Gultekin Unal, Muam... Fuente: International Dairy Journal |
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Bovine milk-derived exosomes as natural multimodal therapeutic agents for peripheral and central pathophysiological conditionsPublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Subhrajita Panda, Faraz Ahmad Fuente: PharmaNutrition |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurtPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Nehal Ibrahim, Ashaimaa Y. Moussa, Eman M. Taher, Jinhai Luo, Baojun Xu, Lamiaa Ibrahim Ahmed Fuente: Food Microbiology |
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Child consumer-centered co-creation for the development of healthy dairy products: Comparative insights from diabetic and non-diabetic childrenPublication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Ana Cristina Pinesso Ribeiro, Erick Almeida Esmerino, Adriano Gomes Cruz, Tatiana Colombo Pimentel Fuente: Food Research International |
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Chinese traditional fermented dairy products: Microbial ecology, quality enhancement, and probiotic potentialPublication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Jie Zhang, Yufeng Li, Xuemei Zhao, Yongfu Chen, Musu Zha Fuente: Trends in Food Science & Technology |
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Citrus flavonoid–enriched milk protects against intestinal oxidative stress and barrier dysfunction in micePublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Yingrui He, Yigeng Qin, Wenjun Xu, Jitong Yan, Yi Shen, Tong Ye, Haoyu Niu, Jian Tan, Linshu Jiang, Yuchao Zhao Fuente: Food Chemistry |
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Combining satellite and farm-collected data to assess ecosystem functions in family-run cocoa production systems: a case study from the Abras de Mantequilla Ramsar site in EcuadorPublication date: June 2026Source: Environmental and Sustainability Indicators, Volume 30Author(s): Malena Torres-Ulloa, Vladimir Verner, Ramón Espinel, Diego Portalanza, Eduardo Álava, María Jiménez... Fuente: Environmental and Sustainability Indicators |
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Comprehensive identification and absolute quantification of milk oligosaccharides in 25 commercial young child formulasPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Hongyang Han, Xinyi Xu, Thom Huppertz, Lina Zhang, Peng Zhou Fuente: International Dairy Journal |
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Concentration of skim milk using a multistage reverse osmosis, nanofiltration and ultrafiltration cascade and its influence on skim milk powder qualityPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Christian Zscherpe, Corinna Weissgerber, Saskia Schwermann Fuente: International Dairy Journal |
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Development and Comparative Study of Rapid Detection Methods for Salmonella Based on Multiple Molecular and Immunological TechniquesPublication date: Available online 13 February 2026Source: International Dairy JournalAuthor(s): Jifu Ma, Wei Zhang, Xingmei Deng, Qian Zhang, Feifan Liu, Changan Chen, Yue Yang, Xia Zhou, Zhihua Sun,... Fuente: International Dairy Journal |
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Early-life raw goat milk intake attenuates acetic acid-induced colitis in micePublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Kahina Taleb, Katia Louiza Asmani, Nacira Daoudi Zerrouki, Ouardia Chaouchi, Thilali Thanina Amroun, Maya Alouane, M... Fuente: International Dairy Journal |
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Eco-friendly packaging film fabrication based on sodium alginate and polyvinyl alcohol, incorporated with Persian shallot essential oil and zinc oxide nanoparticles for cheese preservationPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Iliya Ghayour, Hamide Ehtesabi Fuente: Food Chemistry |
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Effect of high hydrostatic pressure on α-chymotrypsin and its role in reducing whey protein desensitizationPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Qingwei Song, Dingqiang Lu, Yixuan Liu Fuente: International Dairy Journal |
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Effect of sodium hexametaphosphate and trisodium citrate on the heat stability, rheological and functional properties of microfiltered retentate of buffalo milkPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Bhaskara K. Govindappa, Bhumkar Prajwal Vilas, Ganga Sahay Meena, Sumit Arora, Heena Sharma, Ashish Kumar Singh, Gau... Fuente: International Dairy Journal |
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Effects of consumption of selenium biofortified milk on antioxidant and inflammatory biomarkers in children with autism spectrum disorder: A controlled, single-blind intervention studyPublication date: February 2026Source: Journal of Functional Foods, Volume 137Author(s): Marta Liliane de Vasconcelos, Fábio da Veiga Ued, Marcia Delgado da Cruz Gomes, Luiz Fernando Costa e Silva, Gi... Fuente: Journal of Functional Foods |
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Efficient fermentation approach for ectoine production from dairy whey using potent isolate Halomonas smyrnensis IIIM VA-6 under low-salt conditionsPublication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): Anu Radha, Debraj Maji, Sonali Sharma, Varsha Sharma, Nagaraju Nekkala, Kanahiya Kumar, Vinod Kumar, Zabeer A... Fuente: Bioresource Technology Reports |
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporationPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributesPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Evaluation of iron supplementation effects of whey protein peptide-ferrous chelate: enhancing bioavailability and antioxidant capacity, promoting gut microbiota balancePublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Yanan Xu, Yumei Wu, Haiyue Zhang, Zezhen Ma, Guangqing Mu, Fang Qian Fuente: Food Chemistry |
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Exploring the techno-functional properties of urea in a model infant formula protein systemPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Niamh Gowen, Aoife Dunne, Hannah Donlan, David A. Goulding, Jonathan O'Regan, James A. O'Mahony Fuente: International Dairy Journal |
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Flavor enhancement of goat yogurt by black tea extract: volatile profile and sensory modulation during storagePublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Yazhou Mao, Lusha Wei, Meixue Pu, Shuanghong Song, Xiaoxia Chen, Zhe Sun, Qianyi Mi, Di Zhang, Hongxiu Zeng, Yufang... Fuente: International Dairy Journal |
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Formulation design and process optimization of a novel vegan condensed milk alternativePublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Tran Huu Duy, Nguyen Doan Kim Dang, Dang Nguyen Gia Han, Pham Tran Thanh Vy, Tran Ngoc Giau, Hong Van... Fuente: Journal of Agriculture and Food Research |
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From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianusPublication date: Available online 13 February 2026Source: Bioresource Technology ReportsAuthor(s): Isabella Pisano, Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio Fuente: Bioresource Technology Reports |
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From digestion to delivery: the gastrointestinal fate and functional duality of goat milk-derived extracellular vesiclesPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Chunping Chen, Cong Zheng, Fangcheng Hu, Yue Li, Xingyuan Liu, Wenxu Zhou, Baolong Liu, Lin Han, Caian He, Min Wang Fuente: Food Chemistry |
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From rind to core: metagenomic and response surface insights into how salt and ripening temperature shape the microbial ecology of ewe's milk cheesePublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Simone Lopes, Manuela Vida, Cláudia Correia, Jaime Fernandes, Sandra Gomes, Ana Fernando, Rafael Tabla, Fernanda Sim... Fuente: International Dairy Journal |
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Heat-induced protein aggregation influences protein partitioning during microfiltration of whey in the production of whey protein isolatePublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Asfaw T. Mestawet, Thomas C. France, Patrick G.J. Mulcahy, James A. O’Mahony Fuente: International Dairy Journal |
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Hydrothermal carbonisation & struvite precipitation from dairy sludge: Evaluating market uncertainties & scale trade-offsPublication date: 15 March 2026Source: Waste Management, Volume 214Author(s): Sergio Garmendia-Lemus, Egor Moshkin, Daniela Moloeznik-Paniagua, Nidal Khalaf, Claver Numvimiyana, Marta Behjat, Jurgen T... Fuente: Waste Management |
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Identification and protective effects of antioxidant peptides from camel whey protein against UVB-induced photoagingPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Jing He, Yufei Xue, Rimutu Ji, Liang Ming Fuente: International Dairy Journal |
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Identifying and mapping critical control and control points in consumer perception, awareness and valorization of Canary Island native dairy goats PDO cheesesPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Eva Boyer Bustamante, María del Rosario Fresno Baquero, Cecilio José Barba Capote, Luis Alberto Bermejo... Fuente: Journal of Agriculture and Food Research |
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IgG release and peptides production by trypsin-driven selective hydrolysis of casein in bovine colostrum to improve immunomodulatory activityPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Ying-Chao Qiu, Meng-Jiao Wang, Zi-Ying Zhao, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practicePublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Christel Couderc, Valérie Laroute, Nathalie Aubry, Charlotte Paës, Muriel Cocaign-Bousquet, Marie-Line Daveran-Mingot, Mich... Fuente: Food Microbiology |
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Impact of temperature fluctuations during frozen storage on mozzarella cheese: insights from linear and nonlinear rheology and structure-function relationshipsPublication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Digvijay Digvijay, Thom Huppertz, Alan L. Kelly, Prabin Lamichhane Fuente: Food Research International |
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Influence of calcium-chelating salts on mineral-equilibria and techno-functional properties of buffalo milkPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Mamta Vaishnav, Sumit Arora, Richa Singh, Shaik Abdul Hussain, Vivek Sharma, Utkarsh Deshmukh Fuente: International Dairy Journal |
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Influence of storage on physicochemical properties of spray-dried infant milk formula powders containing different whey protein-to-casein ratiosPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): A.K.M. Masum, Juhi Saxena, Jayani Chandrapala, Thom Huppertz, Benu Adhikari, Bogdan Zisu Fuente: International Dairy Journal |
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Janus-structured GOx-Fe/cu Nanozymes for broad-range glucose detection and Milk analysisPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Jiajie Xu, Yuhang Huang, Jiayu Xu, Siyu Hu, Xiangyang Tan, Liangchong Yu, Taolei Sun, Guanbin Gao Fuente: Food Chemistry |
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Konjac glucomannan with ozone-assisted microwave treatment improved the gelling properties and structural characteristics of heat-induced whey protein isolate gelPublication date: Available online 15 February 2026Source: International Journal of Biological MacromoleculesAuthor(s): Zhilong Zeng, Renxiang Xie, Haoyuan Wang, Manman Lu, Yijia Li, Jianwei Fan, Min... Fuente: International Journal of Biological Macromolecules |
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Lactosylation and related modificationsPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Hilton C. Deeth Fuente: International Dairy Journal |
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Microbial community transfers across a pilot ripening cellar are increased by cheese wipingPublication date: June 2026Source: Food Microbiology, Volume 136Author(s): Reshad Fantelli, Patricia Battais, Sébastien Theil, Elisa Michel, Mathilde Lacalmontie, Sandrine Jacquenet, Sullivan Lechêne,... Fuente: Food Microbiology |
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Molecular and functional characterization of Enterococcus faecalis OB15: A hypoallergenic and antimicrobial starter from Tunisian Rigouta cheesePublication date: Available online 11 February 2026Source: International Dairy JournalAuthor(s): Neyssene Aissaoui, Takoua Ben Hlel, Olfa Baccouri, Leila Ben Farhat, Kamel Eddine El Mecherfi, Ferid Ab... Fuente: International Dairy Journal |
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Navigating sustainability transitions in China's dairy sector: Insights from a multi-dimensional driver analysisPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Linshan Lin, Philipp Mennig, Roberto Villalba, Johannes Sauer Fuente: Journal of Agriculture and Food Research |
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Novel human milk-derived peptide β-casein 65 repairs intestinal injury via modulating gut microbiotaPublication date: March 2026Source: Journal of Functional Foods, Volume 138Author(s): Min Zhang, Liping Xu, Fan Zhang, Juyi Zhao, Yanjie Chen, Xiaotong Chen, Xiangyun Yan, Xiaohui Chen, Shushu Li, Jun... Fuente: Journal of Functional Foods |
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Nuclei carrying entrapped air are the most likely starting points for eye formationPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Dominik Guggisberg, Walter Bisig, Marie-Therese Fröhlich-Wyder Fuente: International Dairy Journal |
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On farm cleaning-in-place (CIP) vs multi-species biofilm: Rethinking hygiene strategies in raw milk bulk tanksPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Bolin Li, Steve Flint, Jon Palmer, Denise Lindsay Fuente: International Dairy Journal |
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Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditionsPublication date: April 2026Source: Cleaner Engineering and Technology, Volume 31Author(s): Liana Anikyan, Anahit Shirvanyan, Mari Gasparyan, Ani Paloyan, Karen Trchounian, Anna Poladyan Fuente: Cleaner Engineering and Technology |
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Population of Gram-negative bacilli in raw goat milk from Rio de Janeiro, Brazil: Identification and biofilm formation capacity on stainless steelPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Caroline Leal Gomes de Lima, Lucas Câmara Ferreira, Keila Macedo da Silva, Gustavo Luis de Paiva Anciens Ramos Fuente: International Dairy Journal |
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Predicting socio-climatic risk hotspots for smallholder dairy farming: A 2050 forecast for the Indo-Gangetic plains of IndiaPublication date: February 2026Source: Environmental and Sustainability Indicators, Volume 29Author(s): Siddhesh Zade, Sanjit Maiti, Apoorva Veldandi, Amitava Panja, Sanchita Garai, Akshay Muluk, Bish... Fuente: Environmental and Sustainability Indicators |
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Profitability and exit decisions of organic dairy farmers in the EUPublication date: March 2026Source: Food Policy, Volume 139Author(s): Stefan Hirsch, Ayoub Barissoul, Niklas Möhring, Max Koppenberg Fuente: Food Policy |
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Psychrotrophic Acinetobacter species from cold raw milk: Characterization of biofilm formation, antimicrobial susceptibility, lipolytic and proteolytic activitiesPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Mehdi Zarei, Mina Rahiminejad, Dariush Gharibi, Hooriyeh Mohammadpour, Amin Yousefvand Fuente: International Dairy Journal |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: Available online 8 January 2026Source: Global Food SecurityAuthor(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Research on the cleaning model of plate heat exchangers for pasteurized liquid milkPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Jing Chai, Jing Zhou, Xinru Wang, Yang Liu, Chao Liang, Yafei Wang, Xiaojun Zhang, Douxin Xiao, Yanling Zhang, Alide... Fuente: International Dairy Journal |
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Seasonal variations in goat milk composition: a comprehensive reviewPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Tanguy Saviard, Amélie Deglaire, Didier Dupont Fuente: International Dairy Journal |
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Serotyping and molecular characterization of Listeria monocytogenes isolated from raw milk cheeses: first report in AlgeriaPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Lynda Abdellaoui, Dalila Tarzaali, Fetta Mehouel, SidAhmed Bensefia, Nadjet-Amina Khelifi Touhami, Leila Bouayad, Na... Fuente: International Dairy Journal |
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Stabilization of lactoferrin in ethanol–water systems by theanine: Mechanisms and functional implicationsPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Yanan Huang, Jiayue Zhao, Xinmeng Zhang, Feiran Xu, Qian Han, Yanxiang Gao, Jinfang Liu Fuente: International Dairy Journal |
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The impact of acids, pH, and incubation time on avian influenza virus persistence in raw milkPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): T.L. Harrell, A. Shwani, D.L. Suarez Fuente: Food Microbiology |
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The new generation of milk proteins: A perspective on the interfacial and foaming properties of camelid milkPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Rodrigo Narea Valdivia, Vassilis Kontogiorgos, Nidhi Bansal Fuente: International Dairy Journal |
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The next revolution in egg product processing: Advances and future directions of egg-based fermented yogurt alternativesPublication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Jianwei Zang, Bingxu Yan, Zelin Yin, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Zebo Liu, Zhongping Yin Fuente: Trends in Food Science & Technology |
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Unveiling the anticancer potential of milk thistle in hepatocellular carcinoma: A network pharmacology perspectivePublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Tushar Mishra, Ravinder K. Kaundal Fuente: PharmaNutrition |
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Visible light - driven antibacterial packaging based on whey protein isolate amyloid fibrils for food preservationPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Shuo Zhang, Yunlong Wang, Mengjun Wang, Chongjiang Cao, Zhiping Yang, Linyu Nian Fuente: Food Chemistry |
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Whole genome sequencing reveals antimicrobial resistance, virulence determinants, and stress adaptation traits of Escherichia coli from informal dairy sectorPublication date: May 2026Source: International Dairy Journal, Volume 176Author(s): Siyangapi Chimuti, Victor Ntuli, Desmond T. Mugadza, William Mavengere, Norman Muzhinji, Patrick M.K. Njage Fuente: International Dairy Journal |