Artículos


Fecha Título
sáb, 1 jun 2024

Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review

Abstract The food sector faces difficulty meeting the expectations for high-quality food items with safe and clean perceptions in light of customers’ increased [...]

Fuente: Food Bioactives

mié, 1 may 2024

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Abstract Edible insects have been part of the eating habits of several cultures over the years. They are recognized as a promising nutritional and sustainable alternative [...]

Fuente: Asqueous Extraction Byproducts

mié, 24 abr 2024

Triptamina en quesos: determinación de su contenido y aislamiento de bacterias productoras

Título: Triptamina en quesos: determinación de su contenido y aislamiento de bacterias productoras Autor: Arranz, David; Fernández Alonso, Eva; Ladero Losada, Víctor Manuel; Río [...]

Fuente: Digital CSIC

mié, 24 abr 2024

A case of phyllodes tumor with rapid growth during pregnancy and lactation period: a case report

Surg Case Rep. 2024 Apr 24;10(1):98. doi: 10.1186/s40792-024-01895-w.ABSTRACTBACKGROUND: The age of onset of the phyllodes tumor is generally in the late 40 s, and diagnosis and treatment [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

A randomized, double-blinded, placebo-controlled clinical trial on Lactobacillus-containing cultured milk drink as adjuvant therapy for depression in irritable bowel syndrome

Sci Rep. 2024 Apr 25;14(1):9478. doi: 10.1038/s41598-024-60029-2.ABSTRACTIrritable bowel syndrome (IBS) is frequently linked with coexisting mental illnesses. Our previous study discovered [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

An Atomic and Molecular Insight into How PFOA Reduces α-Helicity, Compromises Substrate Binding, and Creates Binding Pockets in a Model Globular Protein

J Am Chem Soc. 2024 Apr 24. doi: 10.1021/jacs.4c02934. Online ahead of print.ABSTRACTPer- and polyfluoroalkyl substances (PFAS) pose significant health risks due to their widespread [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Analysis of Down syndrome newborn outcomes in three neonatal intensive care units in Rio de Janeiro, Brazil

Rev Assoc Med Bras (1992). 2024 Apr 22;70(3):e20231186. doi: 10.1590/1806-9282.20231186. eCollection 2024.ABSTRACTOBJECTIVE: The aim of this study was to analyze the outcomes of newborns [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Human milk derived fortifiers are associated with glucose, phosphorus, and calcium derangements

J Perinatol. 2024 Apr 24. doi: 10.1038/s41372-024-01977-5. Online ahead of print.ABSTRACTOBJECTIVE: In 2017, our Level IV NICU switched from providing bovine-derived (BOV-fort) to human [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Impact of diversified grazing systems on milk production, nutrient use and enteric methane emissions in dual-purpose cows

Trop Anim Health Prod. 2024 Apr 24;56(4):140. doi: 10.1007/s11250-024-03989-x.ABSTRACTThis study evaluated three continuous grazing systems: Brachiaria Brizantha, Clitoria ternatea and [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Innovative direct introduction-ion mobility-mass spectrometry (DI-IM-MS) approach for fast and robust isomer-specific quantification in a complex matrix: Application to 2'-fucosyllactose (2'-FL) in breast milk

J Mass Spectrom. 2024 May;59(5):e5026. doi: 10.1002/jms.5026.ABSTRACTIdentification and specific quantification of isomers in a complex biological matrix by mass spectrometry alone is [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study

Food Funct. 2024 Apr 24. doi: 10.1039/d3fo04602h. Online ahead of print.ABSTRACTBackground: The association of dairy product consumption with nonalcoholic fatty liver disease (NAFLD) [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Lacticaseibacillus rhamnosus and breastmilk are associated with a decreased risk of atopic dermatitis in very low birth weight premature infants

Benef Microbes. 2023 Nov 20;14(5):433-443. doi: 10.1163/18762891-20220144.ABSTRACTIn this study, we analyse the influence of nutrition during the early neonatal period on the development [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate

Food Res Int. 2024 Jun;185:114288. doi: 10.1016/j.foodres.2024.114288. Epub 2024 Mar 28.ABSTRACTIn this paper, the effect of monosodium glutamate (MSG) on coconut protein (CP) solubility, [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Molecular evidence of sporadic Coxiella burnetii excretion in sheep milk, central Portugal

Vet Res Commun. 2024 Apr 24. doi: 10.1007/s11259-024-10389-x. Online ahead of print.ABSTRACTCoxiella burnetii is the etiologic agent of Q fever, a worldwide zoonosis. Cattle, sheep and [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Nutritional Support for Moderate-to-Late-Preterm Infants - A Randomized Trial

N Engl J Med. 2024 Apr 25;390(16):1493-1504. doi: 10.1056/NEJMoa2313942.ABSTRACTBACKGROUND: Most moderate-to-late-preterm infants need nutritional support until they are feeding exclusively [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Oral administration of PEDV-dissolved Alg-CS gel induces high and sustained mucosal immunity in mice

J Gen Virol. 2024 Apr;105(4). doi: 10.1099/jgv.0.001979.ABSTRACTPorcine epidemic diarrhea (PED) is a serious disease in piglets that leads to high mortality. An effective measure that [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Ratiometric Fluorescence Aptasensor of Allergen Protein Based on Multivalent Aptamer-Encoded DNA Flowers as Fluorescence Resonance Energy Transfer Platform

Anal Chem. 2024 Apr 24. doi: 10.1021/acs.analchem.3c05894. Online ahead of print.ABSTRACTLife-threatening allergic reactions to food allergens, particularly peanut protein Ara h1, are [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Urinary Silicon Excretion in Relation to Lactation and Bone Mineral Density - a Longitudinal Study Post-partum

Biol Trace Elem Res. 2024 Apr 24. doi: 10.1007/s12011-024-04175-8. Online ahead of print.ABSTRACTSilicon (Si) may be a mineral beneficial for bone health. Pregnancy and lactation have [...]

Fuente: "milk OR dairy products"

mié, 24 abr 2024

Foods, Vol. 13, Pages 1298: Human Milk—The Biofluid That Nourishes Infants from the First Day of Life

Foods, Vol. 13, Pages 1298: Human Milk—The Biofluid That Nourishes Infants from the First Day of Life Foods doi: 10.3390/foods13091298 Authors: Nikoleta Lugonja Vesna Marinković Mira [...]

Fuente: Foods - Revista científica (MDPI)

mié, 24 abr 2024

Molecules, Vol. 29, Pages 1941: Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation

Molecules, Vol. 29, Pages 1941: Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 23 abr 2024

Desde Packnet damos la bienvenida a Schreiber Foods como nuevo Socio Packnet

Nuevo socio Packnet | Schreiber FoodsDesde Packnet damos la bienvenida a Schreiber Foods, que se incorpora como Socio Packnet.Con sede en [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 23 abr 2024

Foods, Vol. 13, Pages 1286: Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk

Foods, Vol. 13, Pages 1286: Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk Foods doi: 10.3390/foods13091286 Authors: Xuan [...]

Fuente: Foods - Revista científica (MDPI)

mar, 23 abr 2024

Foods, Vol. 13, Pages 1291: Isolation and Characterisation of Streptococcus spp. with Human Milk Oligosaccharides Utilization Capacity from Human Milk

Foods, Vol. 13, Pages 1291: Isolation and Characterisation of Streptococcus spp. with Human Milk Oligosaccharides Utilization Capacity from Human Milk Foods doi: 10.3390/foods13091291 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 23 abr 2024

Foods, Vol. 13, Pages 1297: Alginate Cryogels as a Template for the Preparation of Edible Oleogels

Foods, Vol. 13, Pages 1297: Alginate Cryogels as a Template for the Preparation of Edible Oleogels Foods doi: 10.3390/foods13091297 Authors: Sladjana Meseldzija Jovana Ruzic Jelena [...]

Fuente: Foods - Revista científica (MDPI)

mar, 23 abr 2024

Sustainability, Vol. 16, Pages 3520: Searching for Dairy Farm Resilience with the R4D Project: Innovation Needs to Be Sustainable

Sustainability, Vol. 16, Pages 3520: Searching for Dairy Farm Resilience with the R4D Project: Innovation Needs to Be Sustainable Sustainability doi: 10.3390/su16093520 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 22 abr 2024

Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage

Abstract The combination of multiple strains and multiple species in lactic acid bacteria-based fermented milk offers the potential for nutritional and sensory attributes, [...]

Fuente: Citrus Byproducts Extraction

dom, 21 abr 2024

Foods, Vol. 13, Pages 1272: Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia

Foods, Vol. 13, Pages 1272: Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 19 abr 2024

Foods, Vol. 13, Pages 1245: Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid

Foods, Vol. 13, Pages 1245: Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid Foods doi: 10.3390/foods13081245 Authors: Zekun Li Majida [...]

Fuente: Foods - Revista científica (MDPI)

vie, 19 abr 2024

Foods, Vol. 13, Pages 1259: Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality

Foods, Vol. 13, Pages 1259: Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality Foods doi: 10.3390/foods13081259 Authors: Antonis [...]

Fuente: Foods - Revista científica (MDPI)

jue, 18 abr 2024

Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

Abstract The importance of protecting valuable phenolic compounds causes the need for coatings with greater resistance, for which chemical modification is used. Encapsulation [...]

Fuente: Ultrasounds Extraction Byproducts

jue, 18 abr 2024

Foods, Vol. 13, Pages 1236: Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels

Foods, Vol. 13, Pages 1236: Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels Foods doi: 10.3390/foods13081236 Authors: Peipei [...]

Fuente: Foods - Revista científica (MDPI)

jue, 18 abr 2024

Foods, Vol. 13, Pages 1237: A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage

Foods, Vol. 13, Pages 1237: A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during [...]

Fuente: Foods - Revista científica (MDPI)

jue, 18 abr 2024

Foods, Vol. 13, Pages 1239: Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat

Foods, Vol. 13, Pages 1239: Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan [...]

Fuente: Foods - Revista científica (MDPI)

jue, 18 abr 2024

Foods, Vol. 13, Pages 1242: Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

Foods, Vol. 13, Pages 1242: Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk Foods doi: 10.3390/foods13081242 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 17 abr 2024

Foods, Vol. 13, Pages 1225: Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products

Foods, Vol. 13, Pages 1225: Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products Foods doi: 10.3390/foods13081 [...]

Fuente: Foods - Revista científica (MDPI)

mar, 16 abr 2024

Foods, Vol. 13, Pages 1214: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey

Foods, Vol. 13, Pages 1214: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey Foods doi: 10.3390/foods13081214 Authors: Arona [...]

Fuente: Foods - Revista científica (MDPI)

dom, 14 abr 2024

Biomolecules, Vol. 14, Pages 478: Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review

Biomolecules, Vol. 14, Pages 478: Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 3 abr 2024

Biomolecules, Vol. 14, Pages 435: COVID-Vaccines in Pregnancy: Maternal and Neonatal Response over the First 9 Months after Delivery

Biomolecules, Vol. 14, Pages 435: COVID-Vaccines in Pregnancy: Maternal and Neonatal Response over the First 9 Months after Delivery Biomolecules doi: 10.3390/biom14040435 Authors: Alice [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 1 abr 2024

Biomolecules, Vol. 14, Pages 426: Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer’s Disease

Biomolecules, Vol. 14, Pages 426: Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer’s [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 12 ene 2024

Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants

Abstract A large number of food additives are used to enhance their marketable quality. Similarly, for increasing the aesthetic value of food, different synthetic food [...]

Fuente: Broccoli Byproducts Extraction

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A comprehensive overview of blue-veined cheeses

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Imène Ferroukhi, Christophe Chassard, Julie Mardon

Fuente: International Dairy Journal

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A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Marja Babic, Prilliani Madina, Jonas Edén, [...]

Fuente: International Dairy Journal

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A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Augusto César Costa-Santos, Ana Paula Rebellato, Gisele Marcondes Luz, Juliana Azevedo Lima Pallone

Fuente: Food Research International

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Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, [...]

Fuente: Journal of Agriculture and Food Research

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Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Jamleck Osiemo, Kenneth Waluse Sibiko, Stanley Karanja Ng'ang'a, An M.O. Notenbaert

Fuente: Food Policy

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Assessment of aflatoxins awareness in animal feeds and fresh milk among smallholder dairy farmers in Kondoa district, Dodoma Tanzania

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): A.R. Onesmo, A.N. Frida, N.W. Alex

Fuente: Journal of Agriculture and Food Research

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Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Daniel Abarquero, Cristina Duque, Raquel Bodelón, Inés López, Julio Muñoz, José María Fresno, [...]

Fuente: Food Research International

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Bacterial proteome adaptation during fermentation in dairy environments

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Berdien van Olst, Avis Nugroho, Sjef Boeren, Jacques Vervoort, Herwig Bachmann, Michiel Kleerebezem

Fuente: Food Microbiology

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Breeding practices and evaluation of hormonal estrus synchronization and mass artificial insemination of dairy cattle in southwest Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Worku Masho, Azmera Foato, Regasa Begna

Fuente: Journal of Agriculture and Food Research

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Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Zheng Wang, Dasong Liu, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Jie Zhang, Yanmei Hou, Tong Wu, [...]

Fuente: International Dairy Journal

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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Richard Löfgren, Johan Eriksson, Marie Paulsson, Maria Glantz

Fuente: International Dairy Journal

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Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Abdelaziz Elbarbary, Jun Jin, Xingguo Wang

Fuente: International Dairy Journal

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Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Ricco Tindjau, Jian-Yong Chua, Shao-Quan Liu

Fuente: Food Microbiology

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Colostrum in cheese milk: effects on physicochemical and microbiological characteristics of milk, whey and fresh cheese

Publication date: Available online 13 April 2024Source: International Dairy JournalAuthor(s): Davinia Sánchez-Macías, Byron Herrera-Chávez, Luci Quevedo-Barreto, Alexis Maldonado-Bonifaz, [...]

Fuente: International Dairy Journal

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Comparison of Peribacillus simplex with Bacillus cereus and Paenibacillus odorifer according to heat resistance and low-temperature growth

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Yoshiaki Ohkubo, Tsuyoshi Torii

Fuente: International Dairy Journal

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Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Huiquan Zhu, Xiaodan Wang, Kaifeng Li, Yuchen Zhang, Marie-Laure Fauconnier, Baorong Chen, Shuwen [...]

Fuente: International Dairy Journal

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Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Jeanine Ammann, Gabriele Mack, Nadja El Benni, Shan Jin, Paul Newell-Price, Sophie Tindale, Erik [...]

Fuente: Food Quality and Preference

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Corrigendum to “Effect of casein-whey ingredient blends on the protein stability of model infant formulas” [International Dairy Journal, 138 (2023), 105531]

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Sinead A. Mc Entee, Eoin G. Murphy, Fergal N. Lawless, Alan L. Kelly, Noel A. McCarthy

Fuente: International Dairy Journal

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Development of an ELISA method to determine adulterated cow milk in camel milk

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Shi-Xin Chi, Bo-Hao Liu, Bing Zhang, Bao-Rong Wang, Jie Zhou, Ling Li, Ying-Hua Zhang, Zhi-shen Mu

Fuente: International Dairy Journal

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Digestive properties of β-CN and α-La in different milk protein ingredients

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Lina Zhang, Yifei Fan, Jianhui Feng, Jialu Huang, Thom Huppertz, Peng Zhou

Fuente: International Dairy Journal

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Drivers of dairy farmers’ engagement in informal milk markets: Policy implications for developing countries

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ezekiel Kanire, Elibariki Msuya, Roselyn Alphonce

Fuente: Journal of Agriculture and Food Research

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Dry-heat treatment of low-heat skim milk powder improves rennet-induced gelation

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Wataru Ono, Hiroki Ando, Kakeru Taguchi, Daiki Oka, Tomohiro Noguchi

Fuente: International Dairy Journal

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Editorial Board

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s):

Fuente: International Dairy Journal

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Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micelles

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Novin Darvishsefat, Md Asaduzzaman, Calvin Hohn, Ronald Gebhardt

Fuente: International Dairy Journal

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Effect of oregano (Lippia palmeri S. Watson) on synchronous diets on goat milk production

Resumen El presente estudio se llevó a cabo para evaluar el efecto de Lippia palmeri S. Watson y la sincronización de nutrientes de cuatro dietas para cabras criollas. Se utilizó [...]

Fuente: Acta Agronómica

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Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Denise A. dos Santos, Fernando L. Nunes, Kariny O. da Silva, Cátia M.O. Lobo, Amauri [...]

Fuente: Journal of Agriculture and Food Research

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Effects of milk extracellular vesicles from bovine, human, and caprine origin on rotavirus infectivity in cultured human intestinal cells

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Caroline Vangsøe, Dimitra Graikini, Anni Bojsen, Lourdes Sánchez, Jan Trige Rasmussen

Fuente: International Dairy Journal

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Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Yuan Luo, Yao Li, Xiaoli Qin, Hongjia Lu, Haoyuan Wang, Renxiang Xie, Xiong Liu

Fuente: International Dairy Journal

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Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part I. structure – Functionality relationships

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda Palmina, [...]

Fuente: International Dairy Journal

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Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda Palmina, [...]

Fuente: International Dairy Journal

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Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Mahdis Fasamanesh, Elham Assadpour, Hadis Rostamabadi, Fuyuan Zhang, Seid Mahdi Jafari

Fuente: Food Chemistry

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Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Min Zhang, Kai Huang, Jun Lu, Anni Lu, Xiao Guan, Yu Zhang, Sen Li, Hongdong Song, Hongwei Cao, Zhu Sun, Zhiquan Yu

Fuente: Journal of Cereal Science

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Exploring Citronella’s Inhibitory Mechanism Against Listeria monocytogenes and its Utilization in Preserving Cheese

Publication date: Available online 18 April 2024Source: Food MicrobiologyAuthor(s): Kun Kang, Xingsai Liu, Peiyuan Li, Shuaikun Yang, Yang Lei, Yangyong Lv, Yuansen Hu

Fuente: Food Microbiology

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Foreword

Publication date: Available online 27 February 2016Source: International Dairy JournalAuthor(s): Thom Huppertz, Paul Jelen, Wendy Hurp

Fuente: International Dairy Journal

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Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegans

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Néstor David Giraldo, Juan David Sánchez, Andrés López, Nuria González, Ferran Balaguer, Jennifer [...]

Fuente: International Dairy Journal

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Future perspective of nanobubble technology in dairy processing applications

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): F.N.U. Akshit, Ting Mao, Maneesha S. Mohan

Fuente: Trends in Food Science & Technology

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Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Qing Ren, Paula Keijzer, Harry J. Wichers, Kasper A. Hettinga

Fuente: Food Chemistry

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Goat milk exerts anxiolytic and anti-depressive effects through modulating JAK/STAT3 and p-Akt/CREB signaling pathways in chronic unpredictable mild stress mice

Publication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Yang Sun, Xiujuan Li, Zhongyou Jiang, Haiyan Lv, Song Wei

Fuente: Journal of Functional Foods

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Goat milk exosomal microRNAs alleviate LPS-induced intestinal inflammation in mice

Publication date: May 2024Source: International Journal of Biological Macromolecules, Volume 268, Part 1Author(s): Feng Gao, Shenghui Wu, Kang Zhang, Zhiming Xu, Fusheng Quan

Fuente: International Journal of Biological Macromolecules

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Heat treatment improves the dispersion stability of rice bran milk through changing the settling behavior

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Dacheng Feng, Sijia Yin, Xinyao Wen, Pu Jing

Fuente: Food Chemistry

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Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Lotte J. Knudsen, Søren D-H. Nielsen, Peter Dekker, Daniel E. Otzen, Valentin Rauh, Lotte B. Larsen

Fuente: International Dairy Journal

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In situ formation of solidified supramolecular solvent based dispersive liquid-liquid microextraction for the enrichment of phenylurea herbicides in water, fruit juice, and milk

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Shurong Chen, Yuhao Jiang, Junxian Li, Meng You, Rongxu Zhang, Jilong Li, Zhuang Fu, Jiahan Xie, Zhibing Wang

Fuente: Food Chemistry

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Influence of micro and nanofibrillated cellulose on sweetened yogurt production and storage

Publication date: Available online 16 April 2024Source: International Dairy JournalAuthor(s): Carolina Neves Cunha, Caroline Barroso dos Anjos Pinto, Maria Esther Sad, Vitória Maria [...]

Fuente: International Dairy Journal

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Insight into policy provisions and their gaps for dairy sector development in Nepal

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Jyoti Dhungana, Devendra Gauchan, Krishna Prasad Timsina, Hari Krishna Panta

Fuente: Journal of Agriculture and Food Research

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Investigating the effect of Persian gum on physicochemical, textural and rheological characteristics of UF white brined cheese during ripening

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Aliakbar Gholamhosseinpour, Saeed Zare

Fuente: International Dairy Journal

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Lactobacillus delbrueckii CIDCA 133 fermented milk modulates inflammation and gut microbiota to alleviate acute colitis

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Luís Cláudio Lima de Jesus, Andria dos Santos Freitas, Joyce da Cruz Ferraz Dutra, Gabriela Munis [...]

Fuente: Food Research International

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Metabolically engineer Clostridium saccharoperbutylacetonicum for comprehensive conversion of acid whey into valuable biofuels and biochemicals

Publication date: May 2024Source: Bioresource Technology, Volume 400Author(s): Yuechao Ma, Na Guo, Shangjun Wang, Yifen Wang, Zhihua Jiang, Liang Guo, Wei Luo, Yi Wang

Fuente: Bioresource Technology

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Microbial composition and viability of natural whey starters used in PDO Comté cheese-making

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Jade Lutin, Franck Dufrene, Philippe Guyot, Romain Palme, Christine Achilleos, Yvette Bouton, Solange Buchin

Fuente: Food Microbiology

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Microbial goldmine: Investigating probiotic floral diversity in human breast milk

Publication date: Available online 10 April 2024Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Ayesha Saeed, Azra Yasmin, Mehreen Baig, Maryam Pervaiz, Muhammad Arslan Ahmed, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Microbiological status of donor human milk – A single center study from Poland

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Iwona Adamczyk, Katarzyna Kaliszczak, Krzysztof Skowron, Katarzyna Grudlewska-Buda, Magdalena Twarużek, [...]

Fuente: Food Microbiology

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Multiplex PCR for detection of camel milk adulteration with cattle and goat milk

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Deepraj Sarkar, Rakesh Ranjan, Sumnil Marwaha, Artabandhu Sahoo, Sanay Naha

Fuente: International Dairy Journal

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Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Ghada Sassi, Shiv Shankar, Lily Jaiswal, Stephane Salmieri, Salwa Karboune, Monique Lacroix

Fuente: International Dairy Journal

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O-linked glycosylations in human milk casein and major whey proteins during lactation

Publication date: May 2024Source: International Journal of Biological Macromolecules, Volume 267, Part 2Author(s): Martin Nørmark Thesbjerg, Katrine Overgaard Poulsen, Julie Astono, [...]

Fuente: International Journal of Biological Macromolecules

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Physicochemical and functional properties of yoghurt supplemented with bioactive low-molecular-weight casein hydrolysates

Publication date: Available online 13 April 2024Source: International Dairy JournalAuthor(s): Sarah Megrous, Sam Al-Dalali, Zhennai Yang

Fuente: International Dairy Journal

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Physicochemical and sanitary parameters of bovine bulk milk processing centers in the Amazon region, Peru

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): William Bardales, Luis Murga, Segundo M. Portocarrero-Villegas, Miguel Angel Arista-Ruiz, [...]

Fuente: Journal of Agriculture and Food Research

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Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Seyed Saeed sekhavatizadeh, Naeimeh Pourakbar, Mohammad Ganje, Seyed Shahram Shekarfroush, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Pickering emulsions stabilized by whey protein isolate/nicotinamide mononucleotide complex and their application in pH-responsive drug delivery

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Zhuo Li, Rui Zhao, Feihong Hu, Yannan Zhang, Baoting Dong, Peng Lu, Zhaoping Song, Huili Wang, [...]

Fuente: Industrial crops and products

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Plant proteases and their application in dairy systems

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): S. Kaur, T. Huppertz, T. Vasiljevic

Fuente: International Dairy Journal

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Presence of Chlamydia abortus in colostrum, milk, and vaginal discharge samples of sheep

Abstract Background: The main transmission route of Chlamydia abortus is by ingesting the microorganism that has been eliminated in vaginal secretions, placental membranes or abortions [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Prevalence of pathogens associated with syndrome neonatal calf diarrhea syndrome in Valle del Cauca (Colombia)

Resumen La diarrea neonatal bovina (DNB) es una enfermedad que afecta a los neonatos en las producciones ganaderas. Su origen es multifactorial y genera grandes pérdidas económicas. [...]

Fuente: Acta Agronómica

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Prevention of Thermal Gelation in Concentrated Whey Protein Isolate Dispersions by Using H2O2 and SHMP

Publication date: Available online 15 April 2024Source: International Dairy JournalAuthor(s): Negin Yousefi, Soleiman Abbasi, Mohammad Amin Mohammadifar

Fuente: International Dairy Journal

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Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in mice

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Emmanuella de Oliveira Moura Araújo, Daline Fernandes de Souza Araújo, Tayanna Bernardo Oliveira [...]

Fuente: International Dairy Journal

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Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Yaowei Liu, Junyi Shuang, Kasper Hettinga, Lina Zhang, Xiaoming Liu, Peng Zhou

Fuente: International Dairy Journal

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Quality, safety, and microbiological assessment of loose market milk and antibiotic resistance analysis of Escherichia coli isolates in different areas of Faisalabad, Pakistan

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Linta Khalid, Aiman Fatima, Shahid Nawaz, Ayaz Khurram, Zamir Hussain, Imran Sajid

Fuente: International Dairy Journal

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Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Samah M. El-Sayed, Hoda S. El-Sayed, Ahmed M. Youssef

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Sinapic acid attenuates biofilm formation and virulence factor production in methicillin resistant Staphylococcus aureus (MRSA) isolated from raw camel milk: An in vitro and in silico approach

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Fohad Mabood Husain, Nasser A. Al-Shabib, Javed Ahamad Khan, Javed Masood Khan, Mohd Adil

Fuente: International Dairy Journal

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Storage stability of model infant formula powders produced under varying wet-mix processing conditions

Publication date: Available online 20 April 2024Source: International Dairy JournalAuthor(s): Mariana Rodríguez Arzuaga, Analía G. Abraham, Leopoldo Suescun, Alejandra Medrano, Lilia [...]

Fuente: International Dairy Journal

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Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Haojie Bing, Xinhuizi Hong, Xiumei Tao, Dasong Liu, Jie Zhang, Tingting Yang, Tristan C. Liu, Xiaoming [...]

Fuente: International Dairy Journal

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Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Qi Tang, Yrjö H. Roos, Song Miao

Fuente: Trends in Food Science & Technology

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Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodology

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Diksha Chadha, Nazimah Hamid, Kevin Kantono

Fuente: International Dairy Journal

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The development of value-added yogurt based on pumpkin peel powder as a bioactive powder

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad [...]

Fuente: Journal of Agriculture and Food Research

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The effect of succinylation on the properties of αs1-casein enriched protein

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Xiaoli Sun, Juliet A. Gerrard, Skelte G. Anema

Fuente: International Dairy Journal

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The enhanced affinity of moderately hydrolyzed whey protein to EGCG promotes the isoelectric separation and unlocks the protective effects on polyphenols

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Zhiyuan Ma, Jiale Zhao, Yang Zou, Xueying Mao

Fuente: Food Chemistry

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The impact of different temperatures on spore count and browning of UHT milk over a long storage period

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Arianna Ferrero, Francesco Ferrero, Manuela Casale, Daniele Nucera, Marco Novaresio, Ernesto Tabacco, [...]

Fuente: International Dairy Journal

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The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Yu-Hyun Im, Jae-Won Ha

Fuente: Food Microbiology

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The use of Brix refractometer as a simple and economic device to estimate the protein content of sheep milk

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): M. Todaro, R. Gannuscio, I. Mancuso, B. Ducato, M.L. Scatassa

Fuente: International Dairy Journal

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Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Guofang Zhang, Jinwei Sun, Jingbo Yang, Xiaoxi Qi, Ramnarain Ramakrishna, Qiming Li, Wengkui [...]

Fuente: Trends in Food Science & Technology

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Unraveling the spatial-temporal patterns of typhoon impacts on maize during the milk stage in Northeast China in 2020

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Qiang Zhang, Geli Zhang, Xiangming Xiao, Yao Zhang, Nanshan You, Yuanyuan Di, Tong Yang, Yingli He, Jinwei Dong

Fuente: European Journal of Agronomy

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Water footprint of Italian buffalo mozzarella cheese

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Giampiero Grossi, Umberto Bernabucci, Chiara Rossi, Francesco Cesarini, Nicola Lacetera, [...]

Fuente: Journal of Agriculture and Food Research