Artículos


Fecha Título
Fri, 7 May 2021

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector

Front Microbiol. 2021 Apr 20;12:666922. doi: 10.3389/fmicb.2021.666922. eCollection 2021.ABSTRACTArtisanal cheeses made with raw milk are highly appreciated products in Brazil. Most [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Detection of four quinolone antibiotic by chemiluminescence based on a novel Nor-Biotin bifunctional ligand and SA-ALP technology

Biosci Biotechnol Biochem. 2021 May 7:zbab081. doi: 10.1093/bbb/zbab081. Online ahead of print.ABSTRACTA simple and effective direct competitive chemiluminescence immunoassay for detection [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Evaluation of camel milk: gross composition-a scientific overview

Trop Anim Health Prod. 2021 May 7;53(2):308. doi: 10.1007/s11250-021-02689-0.ABSTRACTSeveral works have been dedicated to the study of the composition of camel milk around the world. [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Exploring the Opinions of Irish Dairy Farmers Regarding Male Dairy Calves

Front Vet Sci. 2021 Apr 20;8:635565. doi: 10.3389/fvets.2021.635565. eCollection 2021.ABSTRACTBackground: There has been very little previous research in Ireland on the farmers' [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Functional milk fat enriched in conjugated linoleic acid prevented liver lipid accumulation induced by a high-fat diet in male rats

Food Funct. 2021 May 7. doi: 10.1039/d0fo03296d. Online ahead of print.ABSTRACTThe aim was to investigate the potential effect of functional milk fat (FMF), naturally enriched in conjugated [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Girding the loins? Direct evidence of the use of a medieval English parchment birthing girdle from biomolecular analysis

R Soc Open Sci. 2021 Mar 10;8(3):202055. doi: 10.1098/rsos.202055.ABSTRACTIn this paper, we describe palaeoproteomic evidence obtained from a stained medieval birth girdle using a previously [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Histological and transcriptomic analysis of adipose and muscle of dairy calves supplemented with 5-hydroxytryptophan

Sci Rep. 2021 May 6;11(1):9665. doi: 10.1038/s41598-021-88443-w.ABSTRACTIn mammals, peripheral serotonin is involved in regulating energy balance. Herein, we characterized the transcriptomic [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Infant formula containing bovine milk-derived oligosaccharides supports age-appropriate growth and improves stooling pattern

Pediatr Res. 2021 May 6. doi: 10.1038/s41390-021-01541-3. Online ahead of print.ABSTRACTBACKGROUND: Adding bovine milk-derived oligosaccharides (MOS) enhances the oligosaccharide profile [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Laboratory-based evaluation of a simplified point-of-care test intended to support treatment decisions in non-severe bovine clinical mastitis

J Dairy Res. 2021 May 7:1-6. doi: 10.1017/S0022029921000303. Online ahead of print.ABSTRACTTo limit the use of antimicrobials in dairy cattle, farmers are increasingly encouraged to [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Milk Volume Outcomes in Pump-Dependent Mothers of Critically Ill Infants

Adv Neonatal Care. 2021 Apr 29. doi: 10.1097/ANC.0000000000000888. Online ahead of print.ABSTRACTINTRODUCTION: Mother's own milk improves health outcomes in infants of all gestational [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Poor Diet Quality in Children with Cancer During Treatment

J Pediatr Oncol Nurs. 2021 May 7:10434542211011050. doi: 10.1177/10434542211011050. Online ahead of print.ABSTRACTBackground: With improved long-term health outcomes and survivorship, [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Rectal bleeding and cow's milk protein-induced allergic proctocolitis: a prospective study

Clin Exp Allergy. 2021 May 7. doi: 10.1111/cea.13896. Online ahead of print.ABSTRACTFood protein-induced allergic proctocolitis (FPIAP) is a non IgE-mediated allergy, usually occurring [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Sodium butyrate converts Caco-2 monolayers into a leaky but healthy intestinal barrier resembling that of a newborn infant

Food Funct. 2021 May 7. doi: 10.1039/d1fo00519g. Online ahead of print.ABSTRACTA simple and reliable in vitro model of the infant intestinal barrier is needed to study nutrient absorption [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women

Gut. 2021 May 6:gutjnl-2020-323450. doi: 10.1136/gutjnl-2020-323450. Online ahead of print.ABSTRACTOBJECTIVE: Sugar-sweetened beverage (SSB) consumption had substantially increased across [...]

Fuente: "milk OR dairy products"

Fri, 7 May 2021

Suppression of axillary odor and control of axillary bacterial flora by erythritol

J Cosmet Dermatol. 2021 May 7. doi: 10.1111/jocd.14201. Online ahead of print.ABSTRACTBACKGROUND: Erythritol is a sugar alcohol with 4 carbon atoms that has approximately 75% of the [...]

Fuente: "milk OR dairy products"

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Analysis of bovine colostrum microbiota at a dairy farm in Ningxia, China

Publication date: Available online 20 January 2021Source: International Dairy JournalAuthor(s): Xiulan Xie, Gang Zhang, Haihui Gao, Kexin Deng, Yuefeng Chu, Daoyan Wu, Shiying Yan, Jie Zhou, Jian Zhao

Fuente: International Dairy Journal

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Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder

Publication date: Available online 23 January 2021Source: International Dairy JournalAuthor(s): Sejeong Kim, Jae Yeon Joung, Daekyoung Kang, Nam Su Oh, Yohan Yoon

Fuente: International Dairy Journal

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Application of artificial neural networks in the study of Mozzarella cheese salting

Abstract A highly efficient tool that has stood out in data processing and treatment is Artificial Neural Networks (ANNs). Self-organized maps (SOM), which is a type of ANNs, are easy-to-view [...]

Fuente: Food Science and Technology (Campinas)

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Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk

Publication date: Available online 28 April 2021Source: International Dairy JournalAuthor(s): Anne Vuholm Sunds, Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, Lotte Bach Larsen

Fuente: International Dairy Journal

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Biochemical evidence for a quantitative polymorphism at the αS1- and κ-CN loci in Italian Mediterranean buffalo milk

Publication date: Available online 22 March 2021Source: International Dairy JournalAuthor(s): Barbara la Gatta, Mariacinzia Rutigliano, Giusy Rusco, Rosa Gagliardi, Aldo Di Luccia

Fuente: International Dairy Journal

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Characterisation of Conciato Romano: one of the oldest Italian cheeses

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Giuseppe Blaiotta, Raffaele Marrone, Maria Aponte, Maria Francesca Peruzy, Giorgio Smaldone, [...]

Fuente: International Dairy Journal

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Colour assessment of milk and milk products using computer vision system and colorimeter

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Bojana Milovanovic, Vladimir Tomovic, Ilija Djekic, Jelena Miocinovic, Bartosz G. Solowiej, [...]

Fuente: International Dairy Journal

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Comprehensive analysis of lactoferrin N-glycans with site-specificity from bovine colostrum using specific proteases and RP-UHPLC-MS/MS

Publication date: Available online 23 January 2021Source: International Dairy JournalAuthor(s): B. S. Gnanesh Kumar, Simran Mattad

Fuente: International Dairy Journal

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Contents and evolution of potential furfural compounds in milk-based formula, ultra-high temperature milk and pasteurised yoghurt

Publication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Qianqian Xing, Xiaofei Fu, Zhenmin Liu, Qing Cao, Chunping You

Fuente: International Dairy Journal

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Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach

Publication date: Available online 11 February 2021Source: Food PolicyAuthor(s): Emmanuel Muunda, Nadhem Mtimet, Franziska Schneider, Francis Wanyoike, Paula Dominguez-Salas, Silvia Alonso

Fuente: Food Policy

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Dairy strains of Anoxybacillus flavithermus inhibit lipase production by Geobacillus stearothermophilus

Publication date: Available online 23 January 2021Source: International Dairy JournalAuthor(s): Faizan Ahmed Sadiq, Steve Flint

Fuente: International Dairy Journal

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Development and validation of UPLC method for quantitative determination of major bovine milk oligosaccharides and their heat stability

Publication date: Available online 4 February 2021Source: International Dairy JournalAuthor(s): Baoyu Yang, Minghui Zhang, Junying Zhao, Weicang Qiao, Jingyao Chen, Juncai Hou, Lijun Chen

Fuente: International Dairy Journal

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Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion

Publication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Ying Ma, Yanmei Hou, Kui Xie, Lina Zhang, Peng Zhou

Fuente: International Dairy Journal

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Discovery of lipid biomarkers between bovine colostrum and milk using UHPLC-Q-TOF-MS lipidomics

Publication date: Available online 24 April 2021Source: International Dairy JournalAuthor(s): Mohan Li, Qilong Li, Wanying Song, Yiming Liu, Xiumin Zhang, Yan Zheng, Xiqing Yue

Fuente: International Dairy Journal

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Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Michael Reitmaier, Inez Bachmann, Hans-Jürgen Heidebrecht, Ulrich Kulozik

Fuente: International Dairy Journal

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Effect of chia seed mucilage as stabiliser in ice cream

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Reihaneh Feizi, Kelvin K.T. Goh, Anthony N. Mutukumira

Fuente: International Dairy Journal

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Effect of n-3 fatty acids supplementation on serum lipid profile of rats

RESUMEN La grasa alimentaria influye en la modulación de las funciones inmunitarias y los procesos inflamatorios; la mayor parte del impacto se atribuye a los ácidos grasos poliinsaturados [...]

Fuente: Revista Chilena de Nutrición

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Effect of pH and heat treatment on physicochemical and functional properties of spray-dried whey protein concentrate powder

Publication date: Available online 20 March 2021Source: International Dairy JournalAuthor(s): Thao M. Ho, Jinlei Zhu, Nidhi Bansal, Mary C. Boyce, Thao T. Le

Fuente: International Dairy Journal

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Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses

Publication date: Available online 21 April 2021Source: International Dairy JournalAuthor(s): Nancy Huanca, María Carmen Beltrán, Carlos Fernández, María Pilar Molina

Fuente: International Dairy Journal

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Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): M.J. Doran, M. O'Sullivan, F.J. Mulligan, M.B. Lynch, A.G. Fahey, Z.C. McKay, H. Ryan, K.M. Pierce

Fuente: International Dairy Journal

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Effects of the number of days and the filling sequence of animal skin-bags used for the traditional production of Algerian Bouhezza raw goat cheese on physicochemical composition, α-tocopherol, cholesterol content and stability

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Asma Senoussi, Iris Schadt, Zineddine Saoudi, Ouarda Aissaoui Zitoun Hamama, Mohammed Nasereddine [...]

Fuente: International Dairy Journal

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Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe

Abstract In order to characterize the production of sheep milk in Algeria (North of Africa) and to detect molecular markers related to the constitution of the protein phase of this milk, [...]

Fuente: Acta Agronómica

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Enhancing emulsion stability: The synergistic effect of combining Procream and partially hydrolyzed whey protein

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Chelsey Hinnenkamp, Baraem P. Ismail

Fuente: International Dairy Journal

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Estiércol bovino y polvo de roca y sus influencias sobre las características químicas de un tipo de suelo Latossolo (oxisoles amarillos) bajo cultivo de col rizada de mantequilla (Brassica olerácea L. var. acephala)

ABSTRACT Chemical soil quality is one of the factors more quickly affected by anthropogenic degradation processes and is one of the more important components for the development of agriculture. [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Exploring machine learning algorithms for early prediction of clinical mastitis

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Liliana Fadul-Pacheco, Hector Delgado, Victor E. Cabrera

Fuente: International Dairy Journal

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Fermented mare milk product (Qymyz, Koumiss)

Publication date: Available online 20 March 2021Source: International Dairy JournalAuthor(s): Askar Kondybayev, Gerard Loiseau, Nawel Achir, Christian Mestres, Gaukhar Konuspayeva

Fuente: International Dairy Journal

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Foreword

Publication date: Available online 27 February 2016Source: International Dairy JournalAuthor(s): Thom Huppertz, Paul Jelen, Wendy Hurp

Fuente: International Dairy Journal

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Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate

Abstract Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar-cheese [...]

Fuente: Food Science and Technology (Campinas)

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Future of dairy farming from the Dairy Brain perspective: Data integration, analytics, and applications

Publication date: Available online 7 April 2021Source: International Dairy JournalAuthor(s): Victor E. Cabrera, Liliana Fadul-Pacheco

Fuente: International Dairy Journal

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Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheese

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Cleide O. de A. Møller, Josué L. Castro-Mejía, Lukasz Krych, Fergal P. Rattray

Fuente: Food Microbiology

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Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria

Abstract A total of 74 lactic acid bacteria (LAB) isolates were obtained from yoghurt, cheese, raw milk, boza and whey. 36 strains were identified at species levels as Lactococcus lactis [...]

Fuente: Food Science and Technology (Campinas)

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Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield

Publication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Luigi Zicarelli, Roberto Napolano, Giuseppe Campanile, Gianluigi Zullo, Fabio Zicarelli, [...]

Fuente: International Dairy Journal

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Influence of thermal processing on the physicochemical properties of bovine lactoferrin

Publication date: Available online 27 January 2021Source: International Dairy JournalAuthor(s): David A. Goulding, Jonathan O’Regan, Lionel Bovetto, Nora M. O’Brien, James A. O’Mahony

Fuente: International Dairy Journal

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Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream

Abstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate [...]

Fuente: Food Science and Technology (Campinas)

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Isolates of Pseudomonas spp. from cold-stored raw milk show variation in proteolytic and lipolytic properties

Publication date: Available online 6 March 2021Source: International Dairy JournalAuthor(s): Judith A. Narvhus, Oda Nilsen Bækkelund, Ellen Marie Tidemann, Hilde Marit Østlie, Roger K. Abrahamsen

Fuente: International Dairy Journal

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Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Ásta Pétursdóttir, Eric E. [...]

Fuente: Food Chemistry

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Membrane-protected covalent organic framework fiber for direct immersion solid-phase microextraction of 17beta-estradiol in milk

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zhenglian Mo, Yuehong Pang, Lihong Yu, Xiaofang Shen

Fuente: Food Chemistry

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Metabolic profiling of probiotic low-sodium Prato cheese with flavour enhancers: usefulness of NMR spectroscopy and chemometric tools

Publication date: Available online 24 January 2021Source: International Dairy JournalAuthor(s): Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha, Roberto P.C. Neto, Erick A. Esmerino, [...]

Fuente: International Dairy Journal

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Milk infrared spectra from multiple instruments improve performance of prediction models

Publication date: Available online 3 May 2021Source: International Dairy JournalAuthor(s): Claudia De Lorenzi, Marco Franzoi, Massimo De Marchi

Fuente: International Dairy Journal

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Moisture sorption by dairy powders studied by low-field NMR

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Todor Vasiljevic, Antoinette Toebes, Thom Huppertz

Fuente: International Dairy Journal

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Monoglyceride biosynthesis from coconut milk with lypase enzyme of sesame seed sprouts as biocatalyst

Abstract Monoglycerides are oleochemical compounds that were widely used as emulsifying agents for foods, anti-bacterial and anti-viruses (monolaurin, monocaprin). The objective of this [...]

Fuente: Food Science and Technology (Campinas)

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Mycobiota of Minas artisanal cheese: safety and quality

Publication date: Available online 19 April 2021Source: International Dairy JournalAuthor(s): Thalissa Prado de Souza, S.R. Evangelista, F.R.F. Passamani, Renan Bertechini, L.R. de Abreu, L.R. Batista

Fuente: International Dairy Journal

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Plant growth and yield of butter kale (Brassica olerácea L. var. acephala), as influenced by the combined application of bovine manure and rock powder

Abstract The supply of organic matter in soil of arid and semiarid in Brazilian regions is very import, as it allows to increase crop yields. However, there are few studies on alternative [...]

Fuente: Acta Agronómica

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Potential application of non-thermal atmospheric plasma in reducing the activity of Pseudomonas-secreted proteases in milk

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Hooriyeh Mohammadpour, Mehdi Zarei, Patrick J. Cullen, Peter Valtchev, Aaron Schindeler, Fariba Dehghani

Fuente: International Dairy Journal

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Predictors of functional dairy product consumption among Iranian consumers

Publication date: Available online 20 March 2021Source: International Dairy JournalAuthor(s): Mitra Moodi, Fatemeh Salmani, Ensiyeh Norozi, Tayebeh Zeinali

Fuente: International Dairy Journal

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Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods

Abstract The aim of this study was to evaluate the performance of Caspian Sea-style spontaneous milk fermentation to improve the quality of pasteurized milk containing high levels of [...]

Fuente: Food Science and Technology (Campinas)

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Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk

Publication date: Available online 27 April 2021Source: International Dairy JournalAuthor(s): Leacady Saliba, Georgia Zoumpopoulou, Rania Anastasiou, Georges Hassoun, Yiannis Karayiannis, [...]

Fuente: International Dairy Journal

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Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics

Publication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Durmuş Sert, Emin Mercan, Muhsin Dinkul, Serdar Aydemir

Fuente: International Dairy Journal

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Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components of biofilms produced in vitro

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): María Guadalupe Avila-Novoa, Jean-Pierre González-Gómez, Pedro Javier Guerrero-Medina, Marco [...]

Fuente: International Dairy Journal

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Storage stability of plain stirred whole milk yoghurt (3.7% fat) packed in polylactic acid and polystyrene

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Hana Mikloskova, Franziska Witte, Eike Joeres, Nino Terjung

Fuente: International Dairy Journal

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Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Soundous El-Hajjaji, Amaury Gérard, Juliette De Laubier, Aurélie Lainé, Viviane Patz, Marianne Sindic

Fuente: Food Microbiology

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Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Ana Cláudia Dumont Oliveira, Fernando Nogueira Souza, Felipe Machado de Sant’Anna, Leandro Leão Faúla, [...]

Fuente: Food Microbiology

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The effect of emulsifier by-products and storage conditions on the techno-functional properties of model aerosol whipping cream

Publication date: Available online 23 January 2021Source: International Dairy JournalAuthor(s): Max Blankart, Sandra Hasenfuss, Alina Rupprecht, Claudia Oellig, Wolfgang Schwack, Michael [...]

Fuente: International Dairy Journal

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The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Khatantuul Purevdorj, Leona Buňková, Andrea Dlabajová, Erika Čechová, Vendula Pachlová, František Buňka

Fuente: Food Microbiology

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The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentrates

Publication date: Available online 20 January 2021Source: International Dairy JournalAuthor(s): Paraskevi Tsermoula, Kamil P. Drapala, Aoife M. Joyce, Kate Hoare, Shane V. Crowley, James A. O’Mahony

Fuente: International Dairy Journal

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Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production

Publication date: Available online 26 April 2021Source: International Dairy JournalAuthor(s): Sebnem Ozturkoglu-Budak, H. Ceren Akal, Nilay Bereli, Duygu Cimen, Semra Akgonullu

Fuente: International Dairy Journal

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Use of sweet sheep buttermilk in the manufacture of reduced-fat sheep milk cheese

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Lambros Sakkas, Efrosini Alatini, Golfo Moatsou

Fuente: International Dairy Journal

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Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Ama Frempomaa Oduro, Firibu Kwasi Saalia, Maame Yaakwaah B. Adjei

Fuente: Food Quality and Preference

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Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Christin Fischer, Thomas Kleinschmidt

Fuente: International Dairy Journal

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Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Thom Huppertz, Jeroen Heck, Etske Bijl, Nina Aagaard Poulsen, Lotte Bach Larsen

Fuente: International Dairy Journal

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Variations in nutritional status, blood pressure and dietary patterns in young people after admission to higher education

RESUMEN El objetivo fue analizar los cambios en el estado nutricional, presión arterial y patrones dietéticos de jóvenes evaluados durante la primera semana de inducción y seis meses [...]

Fuente: Revista Chilena de Nutrición