Artículos
| Fecha | Título |
|---|---|
| lun, 1 ene 2024 | IntroductionAbstract Despite a significant increase in the per capita food production in India, hunger and malnutrition are still quite high. The COVID-19 pandemic is likely to [...] Fuente: Food sciences and nutrition |
| lun, 1 ene 2024 | Umami Taste: Inborn and Experiential Effects on Taste Acceptance and Satiation During InfancyAbstract From an early age, humans can detect the umami taste sensation of the free amino acid glutamate, as evidenced by the facial expressions of pleasure displayed [...] Fuente: Food Bioactives |
| jue, 28 sep 2023 | Bacterial culture and susceptibility test results for clinical mastitis samples from Australia's subtropical dairy regionJ Dairy Sci. 2023 Sep 26:S0022-0302(23)00696-3. doi: 10.3168/jds.2023-23838. Online ahead of print.ABSTRACTThis study aimed to identify the pathogens isolated from the milk of cows with [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Consistency of dry matter intake in Holstein cows: heritability estimates and associations with feed efficiencyJ Dairy Sci. 2023 Sep 26:S0022-0302(23)00694-X. doi: 10.3168/jds.2023-23774. Online ahead of print.ABSTRACTResilience can be defined as the capacity to maintain performance or bounce [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Determination of oxylipins and their precursors in breast milk by solid phase extraction-ultra high performance liquid chromatography-triple quadrupole tandem mass spectrometryJ Chromatogr A. 2023 Sep 19;1709:464400. doi: 10.1016/j.chroma.2023.464400. Online ahead of print.ABSTRACTOxylipins and their precursors (long-chain polyunsaturated fatty acids, LCPUFAs) [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Development and application of an interactive generic physiologically based pharmacokinetic (igPBPK) model for adult beef cattle and lactating dairy cows to estimate tissue distribution and edible tissue and milk withdrawal intervals for per- and polyfluoroalkyl substances (PFAS)Food Chem Toxicol. 2023 Sep 26:114062. doi: 10.1016/j.fct.2023.114062. Online ahead of print.ABSTRACTHumans can be exposed to per- and polyfluoroalkyl substances (PFAS) through dietary [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Economical production of Pichia pastoris single cell protein from methanol at industrial pilot scaleMicrob Cell Fact. 2023 Sep 28;22(1):198. doi: 10.1186/s12934-023-02198-9.ABSTRACTBACKGROUND: Methanol, synthesized from CO2, is a potentially sustainable one-carbon (C1) resource for [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan regionFood Chem. 2023 Sep 21;435:137553. doi: 10.1016/j.foodchem.2023.137553. Online ahead of print.ABSTRACTTraditional fermented yak milk has immense cultural and nutritional significance [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Impact of Size for Gestational Age on Multivariate Analysis of Factors Associated with Necrotizing Enterocolitis in Preterm Infants: Retrospective Cohort StudyAm J Perinatol. 2023 Sep 28. doi: 10.1055/a-2183-5155. Online ahead of print.ABSTRACTOBJECTIVE: Necrotizing enterocolitis (NEC) primarily affects preterm, especially small for gestational [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Influence of prepartum dietary cation anion difference and the magnitude of calcium decline at the onset of lactation on mineral metabolism and physiological responsesJ Dairy Sci. 2023 Sep 26:S0022-0302(23)00690-2. doi: 10.3168/jds.2023-23588. Online ahead of print.ABSTRACTThe onset of lactation is characterized by substantially altered calcium (Ca) [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | MicroRNA-19a regulates milk fat metabolism by targeting SYT1 in bovine mammary epithelial cellsInt J Biol Macromol. 2023 Sep 26:127096. doi: 10.1016/j.ijbiomac.2023.127096. Online ahead of print.ABSTRACTMicroRNAs (miRNAs) are important post-transcriptional factors involved in [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Microwave vacuum drying of dairy cream: processing, reconstitution, and whipping properties of a novel dairy productJ Dairy Sci. 2023 Sep 26:S0022-0302(23)00691-4. doi: 10.3168/jds.2023-23657. Online ahead of print.ABSTRACTTraditional ways to preserve cream involve processing it into butter, butter [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Phytoavailability of cadmium in rice amended with organic materials and lime: Effects of rhizosphere chemical changes and cadmium sequestration in iron plaqueEcotoxicol Environ Saf. 2023 Sep 26;265:115525. doi: 10.1016/j.ecoenv.2023.115525. Online ahead of print.ABSTRACTExcessive Cd in rice grains produced with acidic paddy soil is receiving [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Preclinical Safety Evaluation of the Human-Identical Milk Oligosaccharide Lacto-N-Triose IIInt J Toxicol. 2023 Sep 28:10915818231203515. doi: 10.1177/10915818231203515. Online ahead of print.ABSTRACTLacto-N-triose II (LNT II), an essential human milk oligosaccharide and precursor [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Questionable advisability of vitamin and mineral dietary supplement use in adolescentsBMC Nutr. 2023 Sep 28;9(1):110. doi: 10.1186/s40795-023-00768-z.ABSTRACTOBJECTIVE: Present study aimed to assess potential health risk in Slovenian adolescents due to inadequate diet [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | The association of milk products with rheumatoid arthritis: a cross-sectional study from NHANESJoint Bone Spine. 2023 Sep 26:105646. doi: 10.1016/j.jbspin.2023.105646. Online ahead of print.ABSTRACTOBJECTIVE: Milk products are a major part of the western diet, but the role of [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | The effect of 2 different premilking stimulation regimens, with and without a latency period, on teat tissue condition and milking performance in Holstein dairy cowsJ Dairy Sci. 2023 Sep 26:S0022-0302(23)00693-8. doi: 10.3168/jds.2023-23735. Online ahead of print.ABSTRACTThe objectives of this study were to assess the effect of 2 different premilking [...] Fuente: "milk OR dairy products" |
| jue, 28 sep 2023 | Microorganisms, Vol. 11, Pages 2440: Illuminating the Genomic Landscape of Lactiplantibacillus plantarum PU3—A Novel Probiotic Strain Isolated from Human Breast Milk, Explored through Nanopore SequencingMicroorganisms, Vol. 11, Pages 2440: Illuminating the Genomic Landscape of Lactiplantibacillus plantarum PU3—A Novel Probiotic Strain Isolated from Human Breast Milk, Explored [...] Fuente: Microorganisms - Revista científica (MDPI) |
| jue, 28 sep 2023 | Molecules, Vol. 28, Pages 6847: Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium PhosphateMolecules, Vol. 28, Pages 6847: Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate Molecules doi: 10.3390/molecules28196847 Authors: El [...] Fuente: Molecules - Revista científica (MDPI) |
| mié, 27 sep 2023 | Foods, Vol. 12, Pages 3595: Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory ProficienciesFoods, Vol. 12, Pages 3595: Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 27 sep 2023 | Foods, Vol. 12, Pages 3597: Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing–ThawingFoods, Vol. 12, Pages 3597: Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing–Thawing Foods doi: 10.3390/foods12193597 Authors: Xiaotong [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 27 sep 2023 | Microorganisms, Vol. 11, Pages 2413: Is Personal Protective Equipment Worth the Hassle? Annual Risk of Cryptosporidiosis to Dairy Farmers and How Personal Protective Equipment and Handwashing Can Mitigate ItMicroorganisms, Vol. 11, Pages 2413: Is Personal Protective Equipment Worth the Hassle? Annual Risk of Cryptosporidiosis to Dairy Farmers and How Personal Protective Equipment and Handwashing [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mar, 26 sep 2023 | Foods, Vol. 12, Pages 3565: Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiaeFoods, Vol. 12, Pages 3565: Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae Foods doi: 10.3390/foods12193565 [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 26 sep 2023 | Foods, Vol. 12, Pages 3571: Effect of Different Temperatures on the Storage Stability of Flaxseed MilkFoods, Vol. 12, Pages 3571: Effect of Different Temperatures on the Storage Stability of Flaxseed Milk Foods doi: 10.3390/foods12193571 Authors: Chen Meng Yashu Chen Xintian [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 26 sep 2023 | Foods, Vol. 12, Pages 3575: Analyzing Active Compounds in Elateriospermum tapos Yogurt for Maternal Obesity: A Network Pharmacology and Molecular Docking StudyFoods, Vol. 12, Pages 3575: Analyzing Active Compounds in Elateriospermum tapos Yogurt for Maternal Obesity: A Network Pharmacology and Molecular Docking Study Foods doi: 10.3390/foods12193575 Au [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 25 sep 2023 | Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical IndustriesAbstract Bioactive peptides and protein hydrolysates are recently gaining importance. Being functionally active they are used as ingredients in products like fortified [...] Fuente: Ultrasounds Extraction Byproducts |
| dom, 24 sep 2023 | Foods, Vol. 12, Pages 3548: Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during RipeningFoods, Vol. 12, Pages 3548: Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening Foods doi: 10.3390/foods12193548 Authors: Rasha A. Ibrahim Baraka [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 23 sep 2023 | Polymers, Vol. 15, Pages 3867: The Effect of Chitosan on Physicochemical Properties of Whey Protein Isolate Scaffolds for Tissue Engineering ApplicationsPolymers, Vol. 15, Pages 3867: The Effect of Chitosan on Physicochemical Properties of Whey Protein Isolate Scaffolds for Tissue Engineering Applications Polymers doi: 10.3390/polym15193867 Autho [...] Fuente: Polymers |
| vie, 22 sep 2023 | Production of alginate‐based emulsion microgel particles to encapsulate soybean oil emulsions stabilized by whey protein aggregates using an air‐atomization systemIn this study, soybean oil emulsions stabilized by whey protein aggregates were encapsulated in sodium alginate matrix. An airbrush atomization system was successfully used for the [...] Fuente: Journal of applied polymer |
| mar, 19 sep 2023 | Prácticas de manejo en explotaciones de ganado vacuno lechero y su influencia en la calidad de la lecheFrancisco Javier Saavedra López - USC Fuente: Tesis Ciencias Agrarias |
| mar, 1 ago 2023 | Plants, animals, and fisheries waste-mediated bioremediation of contaminants of environmental and emerging concern (CEECs)—a circular bioresource utilization approachAbstract The release of contaminants of environmental concern including heavy metals and metalloids, and contaminants of emerging concern including organic [...] Fuente: Citrus Byproducts Extraction |
| -- | A novel approach to isolation of β-casein from micellar casein concentrate by cold microfiltration combined with chymosin treatmentPublication date: January 2024Source: International Dairy Journal, Volume 148Author(s): Jasper M. van der Schaaf, David A. Goulding, Christophe Fuerer, Jonathan O'Regan, James A. [...] Fuente: International Dairy Journal |
| -- | A polysaccharide from yogurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus: Structural characteristics and its alleviative effect on DSS-induced colitis in micePublication date: October 2023Source: Journal of Functional Foods, Volume 109Author(s): Jie Xiong, Jia-jia Yu, Dong-mei Liu, Jia-Juan Wu, Ming-Hua Liang, Jun Tang, Yi-Qian Xu Fuente: Journal of Functional Foods |
| -- | Acceptance of animal-free cheese products: Evidence from an information experiment in GermanyPublication date: October 2023Source: Food Quality and Preference, Volume 111Author(s): Hanno Kossmann, Holger Schulze, Marcus Mergenthaler, Peter Breunig Fuente: Food Quality and Preference |
| -- | An esterase activity-based biosensor for rapid and sensitive detection of viable Escherichia coli O157:H7 in milkPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Xiaoyan Feng, Donggen Zhou, Dan Mu, Hengyi Xu Fuente: International Dairy Journal |
| -- | Bacterial nanocellulose production using cost-effective, environmentally friendly, acid whey based approachPublication date: December 2023Source: Bioresource Technology Reports, Volume 24Author(s): Dylan Liu, Alan Labas, Benjamin Long, Stafford McKnight, Chenglong Xu, Jie Tian, Yong Xu Fuente: Bioresource Technology Reports |
| -- | Bovine Colostrum Casein: Post-Partum Dynamics of Micelle Size, Content, and Associated TraitsPublication date: Available online 5 September 2023Source: International Dairy JournalAuthor(s): Andres Sats, Tanel Kaart, Ivi Jõudu Fuente: International Dairy Journal |
| -- | Bovine lactoferrin inhibits resistant Helicobacter pylori in vitro and protects gastric mucosal injury in vivoPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Nannan Wang, Tingting Cai, Xia Liu, Wanping Zhu Fuente: International Dairy Journal |
| -- | Bovine lactoferrin suppresses the cathepsin-dependent pathway of SARS-CoV-2 entry in vitroPublication date: Available online 21 September 2023Source: International Dairy JournalAuthor(s): Michiyo Kobayashi-Sakamoto, Maeda Toyonobu, Junko Yusa, Takahisa Shimada, Hideki Tani, [...] Fuente: International Dairy Journal |
| -- | Cappuccino-flavored dulce de leche: Development, characterization and correlation analysisPublication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Ana Beatriz Ferreira Costa, Maria Eduarda Duarte de Oliveira, Emanuel Neto Alves [...] Fuente: Journal of Agriculture and Food Research |
| -- | Characterisation of antibiotic resistant Staphylococcus species and molecular identification of mecA and toxic shock syndrome toxin-1 (tsst-1) genes of Staphylococcus aureus isolates from cows' milkPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Mohammad Mehdi Soltan-Dallal, Zahra Rajabi, Seyedeh Zohre Mirbagheri, Maryam Keyvanlou, Zohre Didar Fuente: International Dairy Journal |
| -- | Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, or whole milk samples along with inactivation by 405 nm light combined with folic acidPublication date: December 2023Source: Food Microbiology, Volume 116Author(s): Jae-Ik Lee, Sang-Soon Kim, Dong-Hyun Kang Fuente: Food Microbiology |
| -- | Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industriesPublication date: November 2023Source: Food Research International, Volume 173, Part 2Author(s): Leonardo Ereno Tadielo, Emanoelli Aparecida Rodrigues dos Santos, Fábio Sossai Possebon, [...] Fuente: Food Research International |
| -- | Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricumPublication date: November 2023Source: Food Research International, Volume 173, Part 2Author(s): Giorgia Rampanti, Antonio Raffo, Valentina Melini, Elisabetta Moneta, Nicoletta Nardo, [...] Fuente: Food Research International |
| -- | Comparison of descriptive analysis and flash profile by naïve consumers and experts on commercial milk and yogurt productsPublication date: August 2023Source: Food Quality and Preference, Volume 110Author(s): JeongAe Heo, Se Jin Lee, Jungmin Oh, Mi-Ran Kim, Han Sub Kwak Fuente: Food Quality and Preference |
| -- | Development of an antagonistic active beverage based on a starter including Acetobacter and assessment of its volatile profilePublication date: January 2024Source: International Dairy Journal, Volume 148Author(s): Yelena Oleinikova, Aigul Alybayeva, Saule Daugaliyeva, Mereke Alimzhanova, Kazhybek Ashimuly, [...] Fuente: International Dairy Journal |
| -- | Editorial BoardPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Fuente: International Dairy Journal |
| -- | Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheesePublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Beate Bjørgan, Paula Varela, Kari Olsen, Ahmed Abdelghani, Anne-Grethe Johansen, Siv B. Skeie Fuente: International Dairy Journal |
| -- | Effective strategies for elevating the techno-functional properties of milk protein concentratePublication date: October 2023Source: Trends in Food Science & Technology, Volume 140Author(s): Sunil Kumar Khatkar, Anju Boora Khatkar, Nitin Mehta, Gurkirat Kaur, Sanju Bala Dhull, Sangeeta Prakash Fuente: Trends in Food Science & Technology |
| -- | Empirical insights on the dynamics of SPS trade costs: The role of regulatory convergence and experience in EU dairy tradePublication date: August 2023Source: Food Policy, Volume 119Author(s): Ana I. Sanjuán, George Philippidis, Hugo Ferrer Pérez, Pilar Gracia de Rentería Fuente: Food Policy |
| -- | Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilkPublication date: 15 February 2024Source: Food Chemistry, Volume 434Author(s): Hao Luo, Yihong Bao, Ping Zhu Fuente: Food Chemistry |
| -- | Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, BrazilPublication date: August 2023Source: Food Policy, Volume 119Author(s): Everton Vogel, Bernhard Dalheimer, Caetano Luiz Beber, Claudia de Mori, Julio Cesar Pascale Palhares, André Luiz Monteiro Novo Fuente: Food Policy |
| -- | Exploring the applications of plant-based coagulants in cheese production: A reviewPublication date: January 2024Source: International Dairy Journal, Volume 148Author(s): Aliah Zannierah Mohsin, Ezaty Norsah, Anis Asyila Marzlan, Muhamad Hafiz Abd Rahim, Anis Shobirin Meor Hussin Fuente: International Dairy Journal |
| -- | Fermentative production of 2,3-butanediol from cheese whey by a non-engineered mutant strain of Lactococcus lactisPublication date: Available online 27 September 2023Source: Bioresource Technology ReportsAuthor(s): Tomás Roncal, Belén Maestro, Soraya Prieto-Fernández Fuente: Bioresource Technology Reports |
| -- | ForewordPublication date: Available online 27 February 2016Source: International Dairy JournalAuthor(s): Thom Huppertz, Paul Jelen, Wendy Hurp Fuente: International Dairy Journal |
| -- | From lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in wheyPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Christina Schubert, Theresa Hock, Jörg Hinrichs, Zeynep Atamer Fuente: International Dairy Journal |
| -- | Gelatin-based films incorporated with buriti oil (Mauritia flexuosa L.) as active packaging for artisanal cheese conservationPublication date: September 2023Source: Bioresource Technology Reports, Volume 23Author(s): Heriberto A. Anjos, Domingos A.M. Castro, Agenor G. dos Santos-Neto, Jefferson Romáryo Duarte [...] Fuente: Bioresource Technology Reports |
| -- | Genomic characterisation of the pathogenicity of Staphylococcus aureus isolates recovered from the cheese chain productionPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska Fuente: International Dairy Journal |
| -- | Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: Viability and metabolic potential as a secondary culture in semi-hard cheesePublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Guillermo H. Peralta, Victoria Beret, Milagros Bürgi, Elisa C. Ale, Luciano J. Martínez, Virginia [...] Fuente: International Dairy Journal |
| -- | Impact of the lipid phase composition and state on the in vitro digestibility and chlorophyllin bioaccessibility of W1/O/W2 emulsions into whole milkPublication date: November 2023Source: Food Research International, Volume 173, Part 2Author(s): Anna Molet-Rodríguez, Mohsen Ramezani, Laura Salvia-Trujillo, Olga Martín-Belloso Fuente: Food Research International |
| -- | Influence of ionic strength and temperature on mineral and protein partitioning of skim milkPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Giovanni Barone, Federica Cirrincione, Yuan Jiang, Valentin Rauh, Søren K. Lillevang, Maria [...] Fuente: International Dairy Journal |
| -- | Influence of multiple parameters on the crystallinity of dairy powdersPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Selen Guner San, Leonid Grunin, Ozlem Kaner, Gulum Sumnu, Mecit Halil Oztop Fuente: International Dairy Journal |
| -- | Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsionsPublication date: Available online 26 September 2023Source: International Dairy JournalAuthor(s): Duygu Aslan Türker, Meryem Göksel Saraç, Mahmut Doğan Fuente: International Dairy Journal |
| -- | Los patriotas y el patrimonio alimentario de ChileRESUMEN En este artículo se examina el lazo entre los patriotas y el patrimonio alimentario de Chile, principalmente durante la guerra de la Independencia (1810-1824). Se indaga el [...] Fuente: Idesia (Arica) |
| -- | Lysine-fortified rice germ yogurt fermented with Lactiplantibacillus plantarum JSA 22 and its beneficial health effectsPublication date: October 2023Source: Journal of Functional Foods, Volume 109Author(s): Hye Sun Choi, Hyunbin Seong, Seul-Ah Kim, Youngju Song, Eun Young Sim, Hee Kang, Nam Soo Han Fuente: Journal of Functional Foods |
| -- | Multidimensional evaluation of techno-functional properties of yoghurt bacteriaPublication date: January 2024Source: International Dairy Journal, Volume 148Author(s): Haktan Aktaş, Bülent Çetın Fuente: International Dairy Journal |
| -- | Non-thermal processing of milk: Principles, mechanisms and effect on milk componentsPublication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Kakoli Pegu, Shalini S. Arya Fuente: Journal of Agriculture and Food Research |
| -- | Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and SingaporePublication date: November 2023Source: Food Research International, Volume 173, Part 2Author(s): Paige G. Brooker, Kim Anastasiou, Benjamin P.C. Smith, Rebecca Tan, Xenia Cleanthous, Malcolm D. Riley Fuente: Food Research International |
| -- | Optimisation of thermostable exopolysaccharide production from Enterococcus mundtii A2 isolated from camel milk and its structural characterisationPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Mariem Zanzan, Youssef Ezzaky, Fouad Achemchem, Abdelkhaleq Elmoslih, Fatima Hamadi, Ali Hasnaoui, [...] Fuente: International Dairy Journal |
| -- | Physicochemical and nutritional properties of different non-bovine milk and dairy products: A reviewPublication date: January 2024Source: International Dairy Journal, Volume 148Author(s): Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, Oscar Zannou, Ifagbémi B. [...] Fuente: International Dairy Journal |
| -- | Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginatePublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Seyed Saeed sekhavatizadeh, Naeimeh Pourakbar, Mohammad Ganje, Seyed Shahram Shekarfroush, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Potential of milk fat globule membrane's phospholipids and anhydrous milk fat based nanostructured lipid carriers for enhanced bioaccessibility of vitamin D3Publication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Bina Zarif, Muhammad Haris, Ramla Shahid, Tauqir A. Sherazi, Abdur Rahman, Tayyaba Noor, Muhammad Imran Fuente: International Dairy Journal |
| -- | Potential role of hyperimmune milk as a source of passive immunotherapy against COVID-19: A reviewPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Parminder Singh, Sandeep Ghatak, Pavan Kumar, Nitin Mehta Fuente: International Dairy Journal |
| -- | Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residuesPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Sarah E. Brune, Loes J.G. Hoppenreijs, Toni Kühl, Vanessa Lautenbach, Johannes Walter, Wolfgang [...] Fuente: International Dairy Journal |
| -- | Presence of Chlamydia abortus in colostrum, milk, and vaginal discharge samples of sheepAbstract Background: The main transmission route of Chlamydia abortus is by ingesting the microorganism that has been eliminated in vaginal secretions, placental membranes or abortions [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathwayPublication date: September 2023Source: Journal of Functional Foods, Volume 108Author(s): Jong-Hwa Kim, Dohyun Woo, YoHan Nam, Jihye Baek, Ji-Yeon Lee, Wonyong Kim Fuente: Journal of Functional Foods |
| -- | Rapid and highly sensitive LAMP-CRISPR/Cas12a-based identification of bovine mastitis milk samples contaminated by Escherichia coliPublication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Aisha Shaizadinova, Meruyert Amanzholova, Saveliy Kirillov, Aitbay Bulashev, Sailau Abeldenov Fuente: Journal of Agriculture and Food Research |
| -- | Reducing Pseudomonas fluorescens in milk through photodynamic inactivation using riboflavin and curcumin with 450 nm blue light-emitting diodePublication date: Available online 24 August 2023Source: International Dairy JournalAuthor(s): Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, [...] Fuente: International Dairy Journal |
| -- | Relative quantitative proteomic profiling of bovine colostrum and transition milk at onset of lactationPublication date: Available online 21 September 2023Source: International Dairy JournalAuthor(s): Hannah K. Masterson, Tom F. O’ Callaghan, Michael O'Donovan, John Paul Murphy, [...] Fuente: International Dairy Journal |
| -- | Strategies for synthesizing human milk lacto-N-fucopentaoses oligosaccharidesPublication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Minjiao Zhang, Suyue Lu, Yihan Chen, Xue Wu, Zexu Zhao, Chao Zhao Fuente: Journal of Agriculture and Food Research |
| -- | Study of the impact of electro-activated whey on the growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and the antibacterial potency of their supernatant against Salmonella entericaPublication date: January 2024Source: International Dairy Journal, Volume 148Author(s): Ittissam Hasnaoui, Ahasanul Karim, Mohammed Aider Fuente: International Dairy Journal |
| -- | Tandem mass spectrometry tag proteomic analysis of milk and colostrum of Guanzhong dairy goatPublication date: January 2024Source: International Dairy Journal, Volume 148Author(s): Chen Lu, Yu Mengqi, Yuan Yuxin, Qu Yingxin, Sha Riakang, Ren Xinyang, Li Guang Fuente: International Dairy Journal |
| -- | The content of selected omega-3 free fatty acids in breast milk samples and their interactions with macronutrients as well as personal characterisitics of mothersPublication date: Available online 15 September 2023Source: International Dairy JournalAuthor(s): Anna Kiełbasa, Fernanda Monedeiro, Urszula Bernatowicz-Łojko, Elena Sinkiewicz-Darol, [...] Fuente: International Dairy Journal |
| -- | The impact of temperature on flux, protein transmission and energy usage during microfiltration of skim milk using polymeric membranesPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Surabhi Subhir, Paul L.H. McSweeney, Eoin G. Murphy, John T. Tobin Fuente: International Dairy Journal |
| -- | The turbidity of heated milk in relation to particle size and protein distributions between the casein micelles and the serum phasePublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Skelte G. Anema Fuente: International Dairy Journal |
| -- | Traditional fermented dairy products of IranPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Hamid Ezzatpanah Fuente: International Dairy Journal |
| -- | Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preservePublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Reine Abi Khalil, Sophie Yvon, Christel Couderc, Gwenaelle Jard, Rabih El Rammouz, Pierre Abi [...] Fuente: International Dairy Journal |
| -- | Understanding Swiss consumption of plant-based alternatives to dairy productsPublication date: August 2023Source: Food Quality and Preference, Volume 110Author(s): Jeanine Ammann, Angela Grande, Jonas Inderbitzin, Barbara Guggenbühl Fuente: Food Quality and Preference |
| -- | Unlock the power of bovine milk-derived exosomes for degenerative diseases associated with agingPublication date: October 2023Source: Journal of Functional Foods, Volume 109Author(s): Yiming Meng, Jing Sun, Guirong Zhang, Tao Yu, Haozhe Piao Fuente: Journal of Functional Foods |
| -- | Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GGPublication date: 1 January 2024Source: Carbohydrate Polymers, Volume 323Author(s): Thierry Hellebois, Frédéric Addiego, Claire Gaiani, Alexander S. Shaplov, Christos Soukoulis Fuente: Ccarbohydrates polymers |
| -- | Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yoghurtPublication date: Available online 7 September 2023Source: International Dairy JournalAuthor(s): Arantza García, Teresa Fernández-García Fuente: International Dairy Journal |
| -- | Variation of bioactive potentials during the production of enzyme-modified cheesePublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Aysun Altınyüzük Akıllı, Özgür Cem Erkin, Levent Yurdaer Aydemir, Zafer Erbay Fuente: International Dairy Journal |
| -- | Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milkPublication date: December 2023Source: International Dairy Journal, Volume 147Author(s): Natacha Roed Róin, Gayani Madushani Sirinayake Lokuge, Mads Bugge Fredsted, Ulrik Kræmer Sundekilde, [...] Fuente: International Dairy Journal |
| -- | Variations in the dairy wastewater properties and bacterial diversity of each unit in membrane-enclosed anaerobic lagoon treatment process in Heilongjiang ProvincePublication date: 1 December 2023Source: Journal of Environmental Management, Volume 347Author(s): Yuxin Ma, Fengmei Shi, Sheng Qian, Jun Ma Fuente: Journal of Environmental Management |