Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health Benefits

Fuente: Food sciences and nutrition

Voluntary intake of dry matter and water of sheep fed low dry matter forages and consequences for nitrogen excretion

J Anim Sci. 2026 May 29:skag172. doi: 10.1093/jas/skag172. Online ahead of print.ABSTRACTLow dry matter (DM) forages (25g/kg BW) were observed in all diet-treatments (DM%: 8.5-16.0%), was above 30g/kg...

Fuente: "milk OR dairy products"

Economic models to estimate changes in herd sustainability and structure associated with clinical cure failure of metritis in dairy cattle

J Dairy Sci. 2026 May 29:S0022-0302(26)02871-7. doi: 10.3168/jds.2026-28473. Online ahead of print.ABSTRACTThis study aimed to evaluate the economic and environmental impacts of clinical cure failure...

Fuente: "milk OR dairy products"

Effect of feeding moist-toasted fava beans in 2 forage regimens on lactational performance, gross efficiency, and nitrogen utilization of dairy cows

J Dairy Sci. 2026 May 29:S0022-0302(26)02863-8. doi: 10.3168/jds.2025-28196. Online ahead of print.ABSTRACTOn-farm, toasting legume pulses in the harvested moist condition could be an alternative to r...

Fuente: "milk OR dairy products"

Effect of saliva on tribo-rheological characteristics of concentrated guar gum in both aqueous and milk protein-based emulsion systems

Int J Biol Macromol. 2026 May 29:152792. doi: 10.1016/j.ijbiomac.2026.152792. Online ahead of print.ABSTRACTIn this study, the rheological and lubricating characteristics of guar gum (GG) at a relativ...

Fuente: "milk OR dairy products"

Effects of replacing porcine blood meal with rumen-protected lysine, while maintaining metabolizable methionine supply, on performance, nitrogen use efficiency, and nutrient partitioning in dairy cows

J Dairy Sci. 2026 May 29:S0022-0302(26)02858-4. doi: 10.3168/jds.2025-27475. Online ahead of print.ABSTRACTThe objectives of this experiment were to determine the effects of replacing metabolizable Ly...

Fuente: "milk OR dairy products"

Effects of rumen-protected methionine on lactating F1 Holstein x Gyr cows grazing tropical pasture

J Dairy Sci. 2026 May 29:S0022-0302(26)02861-4. doi: 10.3168/jds.2025-28026. Online ahead of print.ABSTRACTThe effects of rumen-protected methionine (RPM) in Holstein cows fed TMR are well documented,...

Fuente: "milk OR dairy products"

Enhancing the extraction efficiency, functional activity, and freeze-stability of milk-derived extracellular vesicles via rennet coagulation combined with polyethylene glycol precipitation

J Dairy Sci. 2026 May 29:S0022-0302(26)02865-1. doi: 10.3168/jds.2026-28275. Online ahead of print.ABSTRACTMilk-derived extracellular vesicles (MEVs) hold considerable promise for immune regulation an...

Fuente: "milk OR dairy products"

Genome-based characterization of flavor development via metabolic interactions between Lentilactobacillus kefiri and Kluyveromyces marxianus during milk kefir fermentation

J Dairy Sci. 2026 May 29:S0022-0302(26)02870-5. doi: 10.3168/jds.2026-28435. Online ahead of print.ABSTRACTKefir, a fermented milk product comprising complex consortia of bacteria and yeasts, develops...

Fuente: "milk OR dairy products"

Growth and lactation performance from dairy heifers raised in confinement or on pasture

J Dairy Sci. 2026 May 29:S0022-0302(26)02862-6. doi: 10.3168/jds.2025-28136. Online ahead of print.ABSTRACTRaising heifers on pasture may be a strategy for reducing economic cost of heifer rearing. Ho...

Fuente: "milk OR dairy products"

Household food insecurity status in Gulina District, zone 4 of conflict affected Afar Regional State, Northeast Ethiopia

Confl Health. 2026 May 30. doi: 10.1186/s13031-026-00809-x. Online ahead of print.ABSTRACTInvestigating the Household Food insecurity situation of conflict affected communities has increasingly become...

Fuente: "milk OR dairy products"

Invited review: Unlocking the biological potential of dairy calves through elevated and ad libitum milk feeding

J Dairy Sci. 2026 May 29:S0022-0302(26)02869-9. doi: 10.3168/jds.2026-28404. Online ahead of print.ABSTRACTThe nutritional management of preweaning dairy calves has changed significantly in recent dec...

Fuente: "milk OR dairy products"

Linear causal regulation ratiometric fluorescent biosensor strategy for highly sensitive detection of sulfonamides in multiple matrices

Anal Chim Acta. 2026 Aug 15;1411:345641. doi: 10.1016/j.aca.2026.345641. Epub 2026 May 8.ABSTRACTBACKGROUND: Sulfonamides (SAs) are widely used in the livestock industry and for the prevention and con...

Fuente: "milk OR dairy products"

Monitoring diet-induced variations in cow milk employing multivariate methods for accurate quantitative profiling

J Dairy Sci. 2026 May 29:S0022-0302(26)02868-7. doi: 10.3168/jds.2026-28357. Online ahead of print.ABSTRACTThe quality of milk obtained from cows is influenced by a variety of factors, one of the most...

Fuente: "milk OR dairy products"

Onset of heat stress and effect of warm temperature on daily milk yield in Swedish dairy cattle

J Dairy Sci. 2026 May 29:S0022-0302(26)02864-X. doi: 10.3168/jds.2025-28225. Online ahead of print.ABSTRACTClimate change is associated with an increasing in the frequency, intensity and durations of...

Fuente: "milk OR dairy products"

Quantifying the causal impact of diseases on lactation features in Holstein cattle based on causal inference approaches

J Dairy Sci. 2026 May 29:S0022-0302(26)02867-5. doi: 10.3168/jds.2026-28331. Online ahead of print.ABSTRACTDisease represents a key constraint to farm sustainability by greatly compromising productivi...

Fuente: "milk OR dairy products"

Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products

Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum

Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review

Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk

Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility

Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant...

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis

Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi...

Fuente: Microorganisms - Revista científica (MDPI)

Foods, Vol. 15, Pages 1863: Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by Lacticaseibacillus paracasei subsp. paracasei 63

Foods, Vol. 15, Pages 1863: Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by Lacticaseibacillus paracasei subsp. paracasei 63 Foods doi: 10.3390/foods1511...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1871: INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort

Foods, Vol. 15, Pages 1871: INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort Foods doi: 10.3390/foods15111871 Authors:...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1861: The Potential Role of Camel Milk in Alleviating Chronic Fatigue Syndrome in Mice: A Network Pharmacology and In Vivo Validation Study

Foods, Vol. 15, Pages 1861: The Potential Role of Camel Milk in Alleviating Chronic Fatigue Syndrome in Mice: A Network Pharmacology and In Vivo Validation Study Foods doi: 10.3390/foods15111861 Aut...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1842: Valorization of Acorns Through the Development of Novel Plant-Based Products: Formulation and Shelf-Life Assessment

Foods, Vol. 15, Pages 1842: Valorization of Acorns Through the Development of Novel Plant-Based Products: Formulation and Shelf-Life Assessment Foods doi: 10.3390/foods15111842 Authors: Daniela Go...

Fuente: Foods - Revista científica (MDPI)

A One Health approach to investigate potential association between producing aspects and antibiotic resistance in the dairy production chain, based on Escherichia coli as sentinel

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Milimani Andretta, Rafaela de Melo Tavares, Bruna Torres Furtado Martins, Rodrigo Alves Barros, Luciano dos Sa...

Fuente: International Dairy Journal

Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture design

Publication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant...

Fuente: International Dairy Journal

Adjunct culture-driven ripening dynamics of goat-cow milk Feta-type cheese: Integrated physicochemical, textural, microbiological and volatilome analysis (HS-SPME-GC-MS)

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Hency Rose, Ashish Kumar Singh, Gaurav Kr Deshwal, Yogesh Khetra, Heena Sharma

Fuente: International Dairy Journal

An integrative compositional modeling framework for cross-cultural co-creation of multiespecies dulce de leche in the southern cone

Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Bruna B. Durço, Sofía Vargha, Elson R. Tavares Filho, Eliane Teixeira Mársico, Adriano G. da Cruz, Paula Cardina...

Fuente: Food Quality and Preference

Antibiotic resistance, biofilm-forming capacity, and copper resistance of psychrotrophic bacteria in camel milk

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Haohao Li, Min Zhao, Wanting Huang, Yingying Shi, Yanan Qin

Fuente: International Dairy Journal

Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic review

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Jiajun Yu, Erzheng Su, Jiasheng Wu, Fangwei Yang

Fuente: Trends in Food Science & Technology

Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adults

Abstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves...

Fuente: Revista Chilena de Nutrición

Balancing the modulation of soy protein structure to achieve improved texture and reduced antigenicity in soy yogurt: A practical approach of proteolytic pretreatment and lactic acid bacteria fermentation

Publication date: 1 August 2026Source: Food Chemistry, Volume 519Author(s): Qiyuan Lu, Xinran Guo, Xia Fan, Benjamin K. Simpson, Wei Li, Xin Rui

Fuente: Food Chemistry

Biogenic amine production and metabolic effects of Latilactobacillus curvatus in raclette-type cheese

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Stefan Irmler, Charlotte Fleuti, Lotti Egger, Reto Portmann, Florian Loosli, Hélène Berthoud

Fuente: International Dairy Journal

Bioproduction of polyhydroxybutyrate-co-polylactic acid (3HB-co-LA) from dairy co-product acid whey

Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Rachel Rovinsky, Robert E. Mejia, Nikkia L. Kohn, Gundeep Kaur, Ethan Seng, Zheng Rong Yee, Linjing Jia, Patricia...

Fuente: Bioresource Technology Reports

Bovine milk-derived medium- and long-chain triglycerides ameliorate hepatic insulin resistance by improving mTORC2-mediated Akt activation in glucosamine-induced HepG2 cells

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Yuanbin Wang, Xinyue Zang, Jiayi Zhang, Meishuai Liu, Fengmei Liao, Binyuan Han, Guofang Zhang, Peng Du, Chun Li,...

Fuente: International Dairy Journal

Branched-chain fatty acids in dairy products: Composition and health benefits

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Lina An, Xinyi Zhang, Ye Yang, Yulu Zhang, Xinyu Zeng, Xingguo Wang, Thom Huppertz, Wei Wei

Fuente: International Dairy Journal

Bridging the gap in infant nutrition: Precision fermentation of human milk compounds

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Laura Nyhan, Arianna Ressa, Anastasia V. Lilina, Stijn Mertens, Dustie N. Lombardi, Rosa Sanchez, Patrick O...

Fuente: Trends in Food Science & Technology

Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent food descriptions on acceptance with omnivores

Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Oonagh Markey, Suraya Talib, Michael Spurr, Esther Papies, Lisa Methven

Fuente: Food Quality and Preference

Characterisation of lactic acid bacteria diversity in the Maltese sheep cheese

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Muhammad Ahmed Ihsan, Sholeem Griffin, Alina Kyrylenko, Marjon Wells-Bennik, Vasilis P. Valdramidis

Fuente: International Dairy Journal

Characterization of Penicillium roqueforti isolates from Turkish blue cheeses: Technological traits, secondary metabolites, and performance in model cheeses

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Hatice Ebrar Kirtil, Mustafa Yaman, Muhammet Arici, Banu Metin

Fuente: International Dairy Journal

Characterization of protein-enriched foods in Chilean supermarkets

Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac...

Fuente: Revista Chilena de Nutrición

Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in US

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Jihye An, Michelle D Hayden, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Jacob C. Dees, Sungeun Cho

Fuente: International Dairy Journal

Comprehensive proteomic characterization of Ladakhi yak (Bos grunniens) colostrum whey reveals immune and regulatory protein signatures

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Reeju Rani, Manya Mathur, Priti Panchal, Rohit Kumar, Seema Malik, Manishi Mukesh, Monika Sodhi, J.K. Kaushik, A....

Fuente: International Dairy Journal

Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspectives

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Huaixiang Tian, Tongxin Shen, Haiyan Yu, Xinman Lou, Chen Chen, Xin Pan

Fuente: Trends in Food Science & Technology

Development of cryoprotectant stabilized mesophilic direct vat set starter cultures for flavour production in ripened cream

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Nishu Devi, Reshab Majumder, Manorama Kumari, Pradip V. Behare

Fuente: International Dairy Journal

Differential enzymatic susceptibility and functionality of milk protein concentrates in liquid or powder form reconstituted to a 10% protein level

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Khushi Dubey, Prafulla Salunke

Fuente: International Dairy Journal

Discovery and characterization of xanthine oxidase inhibitory peptides from milk protein hydrolysates: in vitro screening, molecular docking and QSAR modeling

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Wenxiu Zhi, Siyu Lu, Sarina Bao, Renjiao Han, Caiyun Wang, Jian He, Yinghua Zhang

Fuente: International Dairy Journal

Docosahexaenoic acid reduced the immunogenicity of β-lactoglobulin via non-covalent interactions: A study on the structure-immunogenicity relationship

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaona Liang, Shuangping Yan, Yuhang Lu, Jiayi Mao, Yizhou Xu, Xinyue Zheng, Chuan Zhao, Jialing Wang, Wanting Su...

Fuente: International Dairy Journal

Donkey milk-induced PPARα activation enhances lipid metabolism and ameliorates renal fibrosis in CKD rats

Publication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Chen Man, Cui Huimin, Lu Tenyu, Hao Wenhao, Chen Zihan, Gong Wei, Yang Jianjun

Fuente: Journal of Functional Foods

Editorial Board

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s):

Fuente: International Dairy Journal

Effect of apple fiber enrichment on the structural and functional attributes of stirred yogurt

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Dimitra Dimitrellou, Triantafyllia Biza, Thomas Moschakis, Panagiotis Kandylis

Fuente: International Dairy Journal

Effect of different β-galactosidases on galactooligosaccharides formation in lactose-hydrolysed milk

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Elisa De Arcangelis, Michela Quiquero, Silvia Gianfagna, Francesca Cuomo, Emanuele Marconi, Maria Cristina Messia

Fuente: International Dairy Journal

Effect of goat milk oligosaccharides on mucin-type O-glycan expression in DSS-induced colitis in mice

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Yuyang Zhang, Wenqing Li, Houde He, Xiangyu Fu, Ziye Wang, Xiang Chen, Linjuan Huang, Zhongfu Wang, Yu Lu

Fuente: International Dairy Journal

Effect of the protein content and amount of native whey protein on properties of heat and acid-induced milk gels

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Zhe Cheng, Pauline van Leusden, Matthias D. Eisner, Lilia Ahrné

Fuente: International Dairy Journal

Effects of lactose hydrolysis and stabilizer usage in the production of milk jam (dulce de leche)

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Yeşim Öztürk, Aslı Çeli̇kel Güngör

Fuente: International Dairy Journal

Effects of omega-3 enriched oil on probiotic Lacticaseibacillus casei BL23 in a miniature yogurt system

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Sabrina Sol Bockor, Rocío Corfield, Ana Paula Domínguez Rubio, Juan Pega, Tania Belén Gordillo, Iara Gabriela Jas...

Fuente: International Dairy Journal

Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trial

Publication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask...

Fuente: PharmaNutrition

Electrostatic spray drying of whey protein-carbohydrate systems: Influence of pH, water activity, and storage temperature on Maillard reactions

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Doll Chutani, Poonam Rani, Thom Huppertz, Eoin Murphy

Fuente: International Dairy Journal

Evaluation of antioxidant and antibacterial activities of proteins during ripening of artisanal and industrial Camembert cheeses

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Hillal Sebbane, Dalila Almi, Sarah Saci, Karim Houali

Fuente: International Dairy Journal

Exposure of dairy goat mammary epithelial cells to bis(2-ethylhexyl) phthalate induces oxidative stress and alters gene/protein expression, posing health risks

Publication date: September 2026Source: Journal of Environmental Sciences, Volume 167Author(s): Xiaolong Xu, Muhua Luo, Jiaxiang Hu, Haifeng Wang, Xugan Wang, Jiaqi Bu, Jiayuan Li, Hanbing Yan, Xiaope...

Fuente: Journal of Evironmental Sciences

From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianus

Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano

Fuente: Bioresource Technology Reports

HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheese

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): S. Amaliyah, F.S. Aurum, T.A. Pratiwi, E. Damayanti, W.M. Yusmaman, A. Febrisiantosa, N.L. Putra, N. Fitrianto, D...

Fuente: International Dairy Journal

High-temperature acidification upgraded the stability of acidified milk through fibrillation of casein micelles

Publication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Hongkai Zhang, Jiangping Ye, Shunjing Luo, Xiuting Hu, Chengmei Liu

Fuente: Food Chemistry

Human milk oligosaccharides and early-life outcomes: A systematic review and meta-analysis

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Rismaina Putri, Sri Andarini, Hikmawan Wahyu Sulistomo, Diadjeng Setya Wardani

Fuente: International Dairy Journal

Hydroxyl radical-driven structural de-antigenicity of casein: A comparative ROS mechanism in argon plasma

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Le Zhang, Xinyu Yang, Jiayu Sun, Zimo Wen, Chin-Ping Tan, Yali Dang, Oi-Ming Lai, Aiming Liu, Daodong Pan, Lih...

Fuente: International Dairy Journal

Hypoallergenic casein peptides derived from strain–enzyme combined hydrolysis attenuate allergic immune responses and modulate gut microbiota in mice

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaomei Zhang, Minting Rong, Jinlan Xie, Ting Wang, Zhigui He, Aiying Xu, Xiaomeng Wu, Haizhu Wu

Fuente: International Dairy Journal

Identification and evaluation of potential probiotics with favorable fermentation and storage characteristics for fermented brown milk beverages

Publication date: Available online 26 May 2026Source: Food MicrobiologyAuthor(s): Meng Zhang, Hui Qiao, Pengfei Cui, Kaiyang Liu, Lai-Yu Kwok, Wenyi Zhang

Fuente: Food Microbiology

Identification and molecular mechanism study of novel pancreatic lipase and cholesteryl esterase inhibitory peptides from yak whey protein hydrolysates

Publication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Zhehong Jia, Hongjuan Li, Yingrui Lu, Chengrui Shi, Ying Wang, Xuhui Chen, Weibing Zhang, Deyuan Lu, Yongqiang Cao, Pengjie...

Fuente: Food Chemistry

Identification of biomarkers for organic milk authenticity using combined untargeted and targeted metabolomics

Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Min Kang, Ran Suo, Jianfeng Sun

Fuente: Food Research International

Identification of potential markers for detecting milk adulteration in two donkey breeds with cow milk using a proteomics approach

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Wei Si, Chunxia Deng, Binghao Fan, Rongbo Fan, Rongwei Han, Qijing Du, Hongning Jiang, Yongxin Yang

Fuente: International Dairy Journal

Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virus

Abstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou...

Fuente: Revista Colombiana de Ciencias Pecuarias

Impact of cationic, anionic, and amphiphilic emulsifiers on the physicochemical properties and applications of xanthan gum–shea butter bigels

Publication date: June 2026Source: International Journal of Biological Macromolecules, Volume 369Author(s): Lavanya Jujjuri, Sivaranjani Elumalai, Varsha K.P., Sampurna Ghosh, Mriganka Bhattacharyya,...

Fuente: International Journal of Biological Macromolecules

Influence of the maturation process on physicochemical parameters of long-ripened Bursztyn cheeses during 72 months of aging

Publication date: Available online 30 May 2026Source: International Dairy JournalAuthor(s): M. Nastaj, K. Terpiłowski, B. Fijałkowska, B.G. Sołowiej, M. Bartoń, R.N. Salek, A. Rejdlová, B. Koźniewski

Fuente: International Dairy Journal

Insights on the microbiological quality and safety in Minas artisanal cheese

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Caio Fialho de Freitas, Rita de Cássia Vieira Faria, Gabriel Alves Silva de Oliveira, Amanda Rosário Alvim San...

Fuente: International Dairy Journal

Lesvos breed sheep milk: An unexplored source of lactic acid bacteria with probiotic potential

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Georgia Zoumpopoulou, Marina Georgalaki, Rania Anastasiou, Georgia Sakoulaki, Athina Vass, Ioanna Gkitsaki, Ef...

Fuente: International Dairy Journal

Linking glycosylation to the functional and health-promoting properties of dairy proteins

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Barana Hewa Nadugala, Cassandra Pegg, Roya Afshari, C.S. Ranadheera, Amy Logan

Fuente: International Dairy Journal

Lipidomics analysis reveals regional differences of human milk fat globule membrane (MFGM) composition in Northeast China

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shuxuan Li, Zhe Zhao, Yuhan Sun, Xiuxiu Zhang, Ziyi Zhang, Zhong Wang, Yonggen Zhang, Muhammad Muneeb

Fuente: International Dairy Journal

Mechanistic insights into polymerized whey protein and Stephania tetrandra polysaccharide hydrogel formation and its application in yogurt

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Xiaoxue Wu, Yilong Li, Huiyu Xiang, Jiafu Wu, Weibing Tao, Xingyu Zhang, Yumiti Aizezi, Jiping Fan, Lijun Guan...

Fuente: International Dairy Journal

Mechanistic study of the digestion of thermally induced WPI Gels: Effect of bile salts

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Zhiyue Zhang, Zijun Qi, Timothy V. Kirk, Xiao Dong Chen

Fuente: International Dairy Journal

Metabolic reprogramming for post-acidification control in fermented milk via post-sterilization treatment

Publication date: October 2026Source: Food Microbiology, Volume 139Author(s): Han Lu, Liru Cui, Menglu Li, Yuling Xue, Yannan He, Chang Liu, Yan Wu, Shijie Wang

Fuente: Food Microbiology

Metacognitive profiling of PDO goat cheese consumers based on self-perceived sensory evaluation difficulty

Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Eva Boyer Bustamante, María del Rosario Fresno Baquero, Cecilio José Barba Capote, Luis Alberto Bermejo Asensi...

Fuente: Food Research International

Methods for untargeted analysis of cows’ milk – factors impacting metabolite identification

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Brad White, Patrick J.B. Edwards

Fuente: International Dairy Journal

Modulation of oral and faecal microbiota by cheese: Relationships with sweet taste sensitivity in rat.

Publication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): M. Ibarlucea-Jerez, M. Monnoye, H. Brignot, P. Gérard, H. Licandro, E. Neyraud

Fuente: Journal of Functional Foods

Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditions

Publication date: April 2026Source: Cleaner Engineering and Technology, Volume 31Author(s): Liana Anikyan, Anahit Shirvanyan, Mari Gasparyan, Ani Paloyan, Karen Trchounian, Anna Poladyan

Fuente: Cleaner Engineering and Technology

Phage mediated disruption of methicillin-resistant Staphylococcus aureus biofilms on stainless steel under dairy conditions

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Kavitha Parachalil, Muskaan Garg, Rushikesh Deshmuk, Mansi Sahu, Adrija Renupriya, Diwas Pradhan, Rashmi Hgarehal...

Fuente: International Dairy Journal

Phospholipid profiles of human milk fat globule membrane across lactation stages: A comprehensive analysis from colostrum to mature milk

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ziyi Zhang, Xuemin Wang, Sufang Duan, Ignatius Man-Yau Szeto, Zhong Wang, Xiuxiu Zhang, Jian He, Xiaodong Li,...

Fuente: International Dairy Journal

Plant-based cheese analogues: Bridging structure-function towards improved functional performance

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Di Lu, Debashree Roy, Alejandra Acevedo-Fani, Harjinder Singh, Aiqian Ye

Fuente: Trends in Food Science & Technology

Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling

Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): B. Viruez-González, S. Fernández-Tomé, P. García-Herrera

Fuente: Journal of Agriculture and Food Research

Predicting riboflavin (vitamin B2) and cobalamin (vitamin B12) concentrations in Danish cow milk using Fourier transform mid infrared spectra

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Ayse Ö. Şen, Emre Karaman, Christian W. Heegaard, Nina A. Poulsen, Albert J. Buitenhuis

Fuente: International Dairy Journal

Preparation, structural characterization, and hypoglycemic activity of DPP-IV inhibitory peptides derived from β-casein

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shengnan Liang, Jiarui Li, Chun Li, Libo Liu, Peng Du, Guofang Zhang, Jian He

Fuente: International Dairy Journal

Production of lor cheese from microbial transglutaminase enzyme treated whey

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Fatma Zehranur Karabağ, Hatice Şanlıdere Aloğlu, Berkay Kopuk

Fuente: International Dairy Journal

Quality grading of raw goat milk and microbiota-driven quality degradation during storage at 4°C and 10°C

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Mengyuan Cao, Min Li, Yizhuo Yan, Yifan Wu, Li Su, Jinghan Dai, Cong Wang, Xin Lv, Yan Zhang, Wupeng Ge, Baowei Y...

Fuente: International Dairy Journal

Recent advances in spray drying of plant-based dairy substitute powders: process optimization and quality outcomes

Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Chathurika Jayasekara, Oguz Kaan Ozturk, Janak K. Vidanarachchi, Pasan Bandara, Lasanthi Jayathunga

Fuente: Trends in Food Science & Technology

Reducing carbon footprints in grassland-dominated milk production by rewetting of organic soils and intensified forage productivity on mineral soils

Publication date: 15 June 2026Source: Journal of Environmental Management, Volume 410Author(s): Anna-Lena Müller, Guillermo Pardo, Sylvia Helena Annuth, Sebastian Friedrich, Carolin Boos, David Kraus,...

Fuente: Journal of Environmental Management

Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat production

Publication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero

Fuente: Global Food Security

Research progress on nutritional characteristics, functions and applications of fermented mare's milk

Publication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Meiqi Liu, Danni Wang, Zhiheng Zhang, Lan Yang

Fuente: Journal of Functional Foods

Sequential hydrolysis and fermentation of polyethylene terephthalate and dairy wastewater for the production of polyhydroxyalkanoate and glycolic acid by Cupriavidus necator

Publication date: June 2026Source: International Journal of Biological Macromolecules, Volume 368Author(s): D.H. Lohith Kumar, S' Sithole, G.A. Khumalo, Santhosh Pillai, Sheena Kumari

Fuente: International Journal of Biological Macromolecules

Sheep milk bioactives and gut health: A critical review of microbiota–metabolite–barrier interactions in the context of inflammatory bowel disease

Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Naseer Ahmad, Gabriela Secato Rodriguero, Zhongshi Zhu, Hao Yuan, Yuxuan Song, Tatiana Colombo Pimentel

Fuente: Trends in Food Science & Technology

Shifting the processing boundary: On-Farm Pulsed Electric Field Intervention (OFPI) for proactive bioburden reduction and functionalization of raw milk

Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Bing Yan, Lang-Hong Wang, Jin-Lin Cai, Xiao-Jun Zhang, Cai-Yun Wang, Jian Li, Rui Wang, Xin-An Zeng, Jian...

Fuente: Trends in Food Science & Technology

Soy milk fermented by Bacillus subtilis SP-8-5 and Lactiplantibacillus plantarum 4_3 exhibits sedative-hypnotic ability in vivo

Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Zhen Liu, Zhao-Ying Zeng, Yu-Jin Li, Bin Zhou, Shi-Yi Sun, Xia Ou, Hua Qi, Chen-Jian Liu, Xiao-Ran Li

Fuente: Food Research International

Storage stability of microencapsulated and spray-dried cream powder in different packaging materials

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Çağla Ulubaş, Mithat Kurban, Pelin Salum, Zafer Erbay

Fuente: International Dairy Journal

Structural and physico-chemical properties of a novel Caciotta cheese with a high calcium-to-phosphorous ratio

Publication date: Available online 30 May 2026Source: International Dairy JournalAuthor(s): Marcello Alinovi, Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Margherita Dall’...

Fuente: International Dairy Journal

Surface characteristics and rehydration behavior of sodium caseinate powder obtained from camel and bovine milks

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ahmed Zouari, Hamadi Attia, Mohamed Ali Ayadi

Fuente: International Dairy Journal

The collaborative formation of cheese flavour and texture: driving factors, multi-omics integration and precision regulation strategies

Publication date: Available online 26 May 2026Source: Trends in Food Science & TechnologyAuthor(s): Jiaqi Tian, Chao Wang, Xinyu Hu, Minmin Shan, Mati Ullah Khan, Zhiwei Chen

Fuente: Trends in Food Science & Technology

The role of halo effects in consumer perceptions of meat and dairy alternatives

Publication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Bettina Höchli, Geraldine Holenweger, Anna Morf, Aline Stämpfli, Claude Messner

Fuente: Food Quality and Preference

Tibetan kefir grain fermentation remodels the water buffalo milk metabolome and enhances antioxidant and anti-inflammatory bioactivity in vitro

Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Jianmei Han, Ben Li, Yuting Wang, Chen Ding, Yafan Wan

Fuente: Food Research International

Unravelling the microbiota, fatty acids, and antioxidant activity of donkey milk from Greece

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ilario Ferrocino, Davide Buzzanca, Maria Kazou, Marianna Lagonikou, Panagiota Kyriakaki, Marina Georgalaki, Ge...

Fuente: International Dairy Journal

Untargeted 1H NMR metabolomics to distinguish milk from different feeding systems for haymilk authentication

Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Dilek Eltemur, Enmanuel Cruz Muñoz, Davide Ballabio, Ksenia Morozova, Demian Martini-Lösch, Giovanni Peraton...

Fuente: Food Research International

Valorisation of acid casein whey via Chlorella sp. BB-32 cultivation: Growth optimisation and biochemical characterisation

Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): C.R. Surana, P. Varshney, S.K. Saha, M. Callanan, O. McAuliffe

Fuente: Bioresource Technology Reports

Volatilomic profiling of Maltese sheep ġbejna inoculated with selected lactic acid bacteria

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Muhammad Ahmed Ihsan, Mitja Briscik, Panagiotis-Loukas P. Gialouris, Pelagia Lekka, Sholeem Griffin, Nikolaos...

Fuente: International Dairy Journal

Yeast bioaugmentation fosters medium-chain carboxylates and polyhydroxyalkanoates production from cheese whey

Publication date: October 2026Source: Bioresource Technology, Volume 457Author(s): Lijun Luo, Davide Vecchione, Maria Aponte, Giuseppe Blaiotta, Nirakar Pradhan, Paolo Dessì

Fuente: Bioresource Technology