Artículos
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A decanuclear iron cluster with robust peroxidase-like activity for rapid colorimetric detection of tetracycline in food and environmental samplesDalton Trans. 2026 Jul 31. doi: 10.1039/d6dt01136e. Online ahead of print.ABSTRACTThis study synthesized a structurally well-defined zero-dimensional (0D) discrete decanuclear iron cluster (Fe-TzBD) a... Fuente: "milk OR dairy products" |
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Association between dietary diversity and caries in preschool-age childrenNutr Health. 2026 Jul 31:2601060261471998. doi: 10.1177/02601060261471998. Online ahead of print.ABSTRACTBackgroundFew studies have reported an association between dietary diversity and caries among p... Fuente: "milk OR dairy products" |
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Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotectionAdv Neurotoxicol. 2026 Jul;16(1):1-49. doi: 10.1016/bs.ant.2026.02.006. Epub 2026 Jul 17.ABSTRACTCow milk constitutes a fundamental component of the human diet. Along with high nutritional value, cont... Fuente: "milk OR dairy products" |
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Concordance between crude extract and component allergens in a multiple allergen simultaneous test: a large-scale retrospective analysisBr J Biomed Sci. 2026 Jul 16;83:16596. doi: 10.3389/bjbs.2026.16596. eCollection 2026.ABSTRACTOBJECTIVES: Multiple allergen simultaneous tests (MAST) increasingly incorporate both crude extract and mo... Fuente: "milk OR dairy products" |
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Effect of temperature processing conditions on the stability of vitamin D3 incorporated into multilamellar nanocochleates in beverage model systemsJ Sci Food Agric. 2026 Jul 31. doi: 10.1002/jsfa.70946. Online ahead of print.ABSTRACTBACKGROUND: Adding vitamin D3 (VD3) to foods is crucial for maintaining health, but it is susceptible to heat, moi... Fuente: "milk OR dairy products" |
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Enhancing Rabbit Welfare in Intensive Production Systems: A ReviewScientificWorldJournal. 2026;2026(1):e1056471. doi: 10.1155/tswj/1056471.ABSTRACTRabbit farming is an important sector of animal husbandry worldwide, providing meat, fur, and research models. However,... Fuente: "milk OR dairy products" |
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Environmental footprint of a soybean-supplemented low-fat vegan diet in postmenopausal women: a secondary analysis of a randomised clinical trialBMJ Nutr Prev Health. 2026 Mar 31;9(1):e001447. doi: 10.1136/bmjnph-2025-001447. eCollection 2026.ABSTRACTBACKGROUND: Dietary patterns that limit or avoid animal products contribute fewer greenhouse g... Fuente: "milk OR dairy products" |
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From theory to practice: A case study on estimating the costs of improving animal welfare on Simmental alpine dairy farmsPLoS One. 2026 Jul 31;21(7):e0343380. doi: 10.1371/journal.pone.0343380. eCollection 2026.ABSTRACTThis case study estimates the economic implications of enhancing animal welfare (AW) in Alpine dairy f... Fuente: "milk OR dairy products" |
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High-fidelity demodulation of vortex beams through dynamic scattering media using a physically constrained deep neural networkOpt Lett. 2026 Aug 1;51(15):4280-4283. doi: 10.1364/OL.606199.ABSTRACTVortex beams carrying orbital angular momentum enable high-capacity optical communication and imaging, yet multiple scattering in... Fuente: "milk OR dairy products" |
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Infant Formula Affordability Negatively Impacts Parental Wellbeing, Financial Security and Safe Feeding Practices in the UKMatern Child Nutr. 2026 Jul;22(3):e70228. doi: 10.1111/mcn.70228.ABSTRACTIn the UK, media reporting has highlighted the impact of high infant formula prices upon parent wellbeing and feeding practices... Fuente: "milk OR dairy products" |
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Influence of Cocoa Liquor Origin on Cocoa Butter Composition and Color, Texture, and Rheological Properties of Milk and Dark Chocolates: A Preliminary StudyFood Sci Nutr. 2026 Jul 29;14(8):e72130. doi: 10.1002/fsn3.72130. eCollection 2026 Aug.ABSTRACTThis study presents a preliminary evaluation of the physicochemical characteristics of cocoa liquors from... Fuente: "milk OR dairy products" |
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Palmitic acid intake in children on gluten-free and generalized diets before and after palm oil reformulation: nutritional and metabolic implicationsFront Nutr. 2026 Jul 16;13:1842117. doi: 10.3389/fnut.2026.1842117. eCollection 2026.ABSTRACTBACKGROUND: The nutritional profile of many gluten-free products can make it challenging for children with... Fuente: "milk OR dairy products" |
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Postnatal craniomandibular growth in Harbor seals (Phoca vitulina vitulina)Anat Rec (Hoboken). 2026 Jul 31. doi: 10.1002/ar.70296. Online ahead of print.ABSTRACTAs secondarily aquatic carnivores, seals display several phenotypic differences compared to their terrestrial rela... Fuente: "milk OR dairy products" |
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Resource management practices of Canadian and American domestic dog breeders and associations with puppy competitive behaviour: A cross-sectional studyAnim Welf. 2026 Jul 22;35:e42. doi: 10.1017/awf.2026.10098. eCollection 2026.ABSTRACTResource-guarding behaviour is common in companion dogs and negatively impacts human safety, canine welfare, and th... Fuente: "milk OR dairy products" |
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Fermentation Status Dictates Organ-Selective Protection of a Millet-Based Dairy Beverage Against Sub-Chronic Lead Toxicity in RatsFuente: Food Bioactives |
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A Qualitative Study on Mothers' Experiences of Breastfeeding Cessation in TurkeyJpn J Nurs Sci. 2026 Oct;23(4):e70069. doi: 10.1111/jjns.70069.ABSTRACTPROBLEM/BACKGROUND: Ending the breastfeeding process is a challenging decision for both mother and baby. However, cessation of br... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel MilkFoods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods doi: 10.3390/foods15111969 Authors: Mudhi A. Abaalkhail Sahar H. S. Mohamed Mohammed S. Aljurbua R... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting ActivityFoods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods doi: 10.3390/foods15111940 Authors: Jéssica Alves Nunes... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarumFoods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive ReviewFoods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in MilkFoods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal BioaccessibilityFoods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics AnalysisMicroorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi... Fuente: Microorganisms - Revista científica (MDPI) |
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A comparative case study of artisanal grain-based and commercial milk kefir: an in vitro investigation on anti-inflammatory activityPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Francesca Dell’Orco, Roberta Prete, Giusi Sabatini, Federica Montagano, Natalia Battista, Aldo Corsetti Fuente: International Dairy Journal |
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A mechanistic framework for whey protein aggregation and adsorption onto casein micelles in heated milkPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Graeme Gillies Fuente: International Dairy Journal |
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Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture designPublication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant... Fuente: International Dairy Journal |
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Advances and challenges in goat milk authentication: Integrating rapid and conventional methods for industrial and smallholder systemsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): A. Ita Juwita, Nanda Triandita, Muhammad Fakih Kurniawan, Slamet Hadi Kusumah, Sri Winarsih, Agung Saputra Fuente: International Dairy Journal |
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Advancing the Brazilian dairy heritage: Scientific validation of artisanal queijinho branco and Kochkäse productionPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Carolina Krebs De Souza, Caroline Meinert, Marian Natalie Meisen, Klaus Peter Schlei, Elane Schwinden Prudencio Fuente: International Dairy Journal |
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Antimicrobial and Antibiofilm Efficacy of probiotic-derived postbiotics against spoilage Pseudomonas species originated from dairy products: clean-label biopreservation approachPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Ola Hepashi Hussein, Ahmed Shaban Ahmed, Mona Ahmed El-Zamkan Fuente: International Dairy Journal |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Astragalus polysaccharides reshape gut resistome of postpartum dairy cowsPublication date: December 2026Source: Bioresource Technology, Volume 461Author(s): Zhengzhong Luo, Kang Zhang, Lei Wang, Jingyan Zhang, Yixin Huang, Xiaorong Lu, Fangfang Zhao, Suizhong Cao, Jianxi L... Fuente: Bioresource Technology |
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Bacterial diversity and composition of raw bovine milk: insights from culture-dependent and metataxonomic approachesPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): María Fernanda Vásquez, Ruth Cabrera, Sandra Ríos-Tobón, Lucelly López, Juan P. Isaza, Lina A. Gutiérrez Fuente: International Dairy Journal |
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Bile salt hydrolase-active bifidobacterium animalis improves sarcopenia via the gut microbiota–bile acid–FXR–FGF15 axis and its functional fermented milk preparationPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 3Author(s): Qinglian Hua, Qiyu Ma, Huaxi Yi, Lanwei Zhang, Xi Liang, Zhe Zhang Fuente: Food Chemistry |
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Biofabrication of biocompatible TiO2/bacterial cellulose nanocomposite from Vibrio sp. and camel milk powder wastes for enhanced photocatalytic tetracycline removalPublication date: August 2026Source: Industrial Crops and Products, Volume 250Author(s): Mina Zangouei, Elaheh K. Goharshadi, Mansour Mashreghi Fuente: Industrial crops and products |
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Biogenic amine production and degradation profiles of selected cheese isolates in cheese-derived model ecosystemsPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Lucrezia Pasculli, Muhammad Farooq, Giuseppe Natrella, Elisabetta Cutecchia, Giuseppe Celano, Michele... Fuente: Food Research International |
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Bovine whey fractions restore epithelial barrier function under TNF-α/IFN-γ challenge in a Caco-2/HT29-MTX co-culture modelPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Pablo Rubio, Laura García, Elena Layunta, Lourdes Sánchez, Laura Grasa Fuente: International Dairy Journal |
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Calcium yak caseinate improves the inflammatory bone loss of osteoporosis in ovariectomized mice by repairing the intestinal barrier through the gut microbiota-SCFAs axisPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yumei Wei, Ziheng Wang, Lijing Yang, Haiyun Zhou, Zilin Qiao, Jia Wei, Li Song, Xiaojing Tian, Fumei Zhang Fuente: International Dairy Journal |
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Can ICT-based extension partially substitute for weak institutional service delivery? Evidence from smallholder dairy farms in EthiopiaPublication date: 15 August 2026Source: Journal of Environmental Management, Volume 415Author(s): Kebebew Hundie, Zhenzen Liu, Salman Ibn Yasin, Geng Xianhui Fuente: Journal of Environmental Management |
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Characterization of Lacticaseibacillus paracasei Egylham_14 and Leuconostoc falkenbergense SAEED 24451 isolated from raw Egyptian dromedary camel milk through genotypic and phenotypic analysesPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Elham Saeed, Sameh A. Korma, Li Fang, Amr A. Amer, Li Li Fuente: International Dairy Journal |
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Characterization of phosphorylated whey protein and its hydrolytic insoluble peptide aggregatesPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Hui Yang, Ru Lin, Yinuo Xiao, Xuan Shang, Shanshan Bai Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chymosin: from the traditional role to a new paradigm on cheese proteolysis?Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): C.V. Bergamini, P. Giménez, M.A. Vélez, E.R. Hynes Fuente: International Dairy Journal |
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Cinnamaldehyde-loaded polylactic acid nanofibers produced by electro-blowing as vapor-phase active packaging to extend the shelf life of kaymakPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Elif Tirancıoğlu, Mahmut Ekrem Parlak, Şükran Aşgın Uzun, Ayşe Neslihan Dündar, Furkan Türker Sarıcaoğlu Fuente: International Dairy Journal |
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Comparative analysis of fatty acid profile in commercially available Greek CheesesPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Elisavet Giamouri, Panagiota Kyriakaki, Eleni C. Pappa, Efthymia Kondyli, Lida Papalamprou, Michael Goliomytis,... Fuente: International Dairy Journal |
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Comparative effects of bacterial proteases on the physicochemical stability of cream liqueurPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yuetong Chen, Aritra Sinha, Alan L. Kelly Fuente: International Dairy Journal |
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Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysisPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Jincheng Ma, Yingwen Tang, Shaojin Wang, Byron D. Chaves, Long Chen Fuente: Food Microbiology |
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Corrigendum to “Bovine whey fractions restore epithelial barrier function under TNF-α/IFN-γ challenge in a Caco-2/HT29-MTX co-culture model” [International Dairy Journal 181 (2026) 106707]Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Pablo Rubio-Bellostas, Laura García, Elena Layunta, Lourdes Sánchez, Laura Grasa Fuente: International Dairy Journal |
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Development and validation of a sensitive sandwich ELISA for quantification of insulin-like growth factor 2 in goat milkPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yao Wang, Jing Liu, Yinting Hao, Jingyu Gong, Yaxian Shang, Mengdi Han, Dekun Chen, Jia Li Fuente: International Dairy Journal |
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Development of a flaxseed-based beverage containing (Linum usitatissimum) for breastfeeding mothersResumen El objetivo de este trabajo fue desarrollar una mezcla en polvo, con inclusión de linaza, para preparar una bebida tipo horchata que aporte ácidos grasos a las madres lactantes, además de eval... Fuente: Acta Agronómica |
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Dietary microRNAs from dairy products and their potential relevance to breast cancer: A systematic reviewPublication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Manuela Cassotta, Yasmany Armas Diaz, Danila Cianciosi, Ge Chen, Zexiu Qi, Bei Yang, Qingwei Cao, Haixia... Fuente: Trends in Food Science & Technology |
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Dietary transitions to plant-based meat and milk alternatives and their impact on mycotoxin exposure: A risk profiling study in Italy and the UKPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Octavian Augustin Mihalache, Raquel Torrijos, Andrea Patriarca, Angel Medina, Chiara Dall'Asta Fuente: Food Research International |
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Dual-driven solventogenesis through the synergistic role of tofu and cheese whey as metabolic regulators in ABE fermentationPublication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Maktum Muharja, Rizki Fitria Darmayanti, Muhammad Shonhaji, Ika Putri Nikmatur Rohmah, Mamata Singhvi, Dendy... Fuente: Bioresource Technology Reports |
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Dynamic ultra-high pressure alters allergenic Epitopes of α-Lactalbumin and β-Lactoglobulin complexes to reduce allergenicityPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Ying-ting Zhu, Xu-mei Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu Fuente: International Dairy Journal |
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Editorial BoardPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Fuente: International Dairy Journal |
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Effect of ε-poly-L-lysine (ε-PL) on the viability of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7 in traditional Dolaz cheesePublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Mehmet Emin Aydemir, Emine Betül Tuğbay, Mehmet Nuri Giraz, Serap Kılıç Altun, Teyfik Çelen, Havva Deveci Fuente: International Dairy Journal |
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Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trialPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask... Fuente: PharmaNutrition |
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Effects of protein sources and heat treatment on plant–dairy hybrid Cheddar cheese gels, containing microbial transglutaminasePublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Md Abid Hasan Sarker, Christopher Pillidge, Roya Afshari, Jayani Chandrapala, Harsharn Gill Fuente: Food Research International |
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Emerging advanced technologies: Modulation of sensory properties in milk and whey systems – A reviewPublication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Waris Aziz, Khawaja Muhammad Ali Tayyab, Tahir Mahmood Qureshi, Cuihua Chang, Luping Gu, Yujie Su, Yanju... Fuente: Trends in Food Science & Technology |
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Engineering antimicrobial and anti-photooxidative films via a cyclodextrin metal-organic frameworks encapsulation strategy for Mongolian cheese preservationPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Liying Yang, Long Chen, Jiaming Deng, Douxin Xiao, Wenyan Zhao, Alideertu Dong Fuente: Food Research International |
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Enzymatic modular synthesis of deuterium-labeled human milk oligosaccharides and application in sequence assignment and quantitative analysis by mass spectrometryPublication date: 1 October 2026Source: Carbohydrate Polymers, Volume 389Author(s): Haoxuan Zhong, Yi Zheng, Yun Li, Huashuai Ding, Kairou Xia, Yiming Cheng, Haiyang Wu, Zhifei Hu, Jingyu Yan, Wengang... Fuente: Ccarbohydrates polymers |
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Epitope-targeted anti-internalin A and Internalin B antibodies enable lateral flow immune-chromatographic detection of Listeria monocytogenes in milkPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Mariya Divanshi, Jitesh Tarak, Shreya Saha, Namita Narwal, Rashmi Hogarehalli Mallappa, Diwas Pradhan, Sachinand... Fuente: International Dairy Journal |
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Estimating plant-based milk impacts on U.S. fluid milk prices and quantitiesPublication date: August 2026Source: Food Policy, Volume 142Author(s): Sangwon Lee, Daniel A. Sumner Fuente: Food Policy |
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Exploring the potential of altering cow milk allergy via dairy approved food additives: Compounds selection, β-lactoglobulin structural modification, antigenicity reduction and antioxidant improvementPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 2Author(s): Yang Xin, Emilia Bagnicka, He Chen, Guowei Shu, Guanli Du, Li Chen Fuente: Food Chemistry |
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Farm management factors associated with antimicrobial resistance in dairy herds: Insights from a bulk tank milk studyPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Marija Kovandžić, Marija Starčević, Bojan Papić, Darja Kušar, Jana Avberšek, Majda Golob, Snežana Bulajić Fuente: Food Microbiology |
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Flavoromics-based profiling reveals taste and aroma differences between infant formula and breast milkPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 2Author(s): Jianke Fang, Xuemei Dong, Xinyu Zhao, Jian He, D.E. Sharuna, Chao Liang, Lili Ji, Li Zhang, Zhicheng Chen, Chun Li,... Fuente: Food Chemistry |
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From forage to animal metabolism: how cattle feeding systems and botanical composition of grazinglands shape milk composition and influence the metabolism of C57BL/6 mice fed high-fat dietPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Mario Cuchillo-Hilario, Diego Lenin Ramírez-Ramírez, Mareli Itzel Fournier-Ramírez, Margarita Díaz-Martínez, Gus... Fuente: International Dairy Journal |
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Functional role of the diadenylate cyclase gene cdaA in stress responses of the dairy starter Streptococcus thermophilusPublication date: October 2026Source: International Journal of Biological Macromolecules, Volume 377Author(s): Yizhou Fan, Xinxin Liu, Xin Song, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong... Fuente: International Journal of Biological Macromolecules |
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Gelation mechanism of Antrodia cinnamomea polysaccharide-polymerized whey protein hydrogel and its application in set-type yogurtPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 3Author(s): Jiping Fan, Huiyu Xiang, Jiafu Wu, Wenjing Yan, Weibing Tao, Bo Sui, Xingyu Zhang, Xiaomeng Sun, Chun Li Fuente: Food Chemistry |
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Histamine accumulation in cheese: genetic determinants, biofilm interactions, and control strategies targeting Lentilactobacillus parabuchneriPublication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Livia Balaguer, Natalia Merino, Laura Espina, Diego García-Gonzalo, Rafael Pagán, Daniel Berdejo Fuente: Trends in Food Science & Technology |
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How does the number of chews and temperature impact the sensory properties of plant-based cheese?Publication date: December 2026Source: Food Quality and Preference, Volume 146Author(s): Zach Adams, Brianna Power, Matthew B. McSweeney Fuente: Food Quality and Preference |
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Human breast milk as an early-life functional food: Metabolomic perspectives on growth and stuntingPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Megah Stefani, Reggie Surya, Nindy Sabrina, Wardina Humayrah, Happy Kurnia Permatasari, Nurpudji Astu... Fuente: Journal of Agriculture and Food Research |
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Identification and evaluation of potential probiotics with favorable fermentation and storage characteristics for fermented brown milk beveragesPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Meng Zhang, Hui Qiao, Pengfei Cui, Kaiyang Liu, Lai-Yu Kwok, Wenyi Zhang Fuente: Food Microbiology |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of feed pretreatments on flux decline, fouling mechanisms, and protein partitioning during cold microfiltration of skim camel milkPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Mairaj Khalid, Karin Schroën, Xing Yang, Pengtao Gao, Nayef Ghasem, Akmal Nazir Fuente: International Dairy Journal |
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Impact of physicochemical characteristics on the techno-functional properties of milk and whey protein dried powdersPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Letícia Ribeiro Barbosa, Carolina Neves Cunha, Caroline Barroso dos Anjos Pinto, Elisa Reis Silva de Oliveira,... Fuente: International Dairy Journal |
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Impact of probiotic culture combinations on the survival and population dynamics of Clostridioides difficile in white cheese during manufacture and ripeningPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Gizem Taylan Yalçın, Melike Nur Tosun Demir, Nükhet Nilüfer Demirel Zorba Fuente: Food Microbiology |
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Improving storage stability and antioxidant activity of yogurt using novel Exopolysaccharide-producing Lactobacillus fermentum SN4-1Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Ximeng Wang, Yanyan Li, Wenhao Zou, Yuanxuan Jiang, Yongqi Yang, Qin Wang, Zhangguo Ma, Rodrigo Ledesma-Amaro,... Fuente: International Dairy Journal |
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In vitro evaluation of antimicrobial activity of Lactic Acid Bacteria (LAB) isolated from Buffalo milk against most common pathogenic and spoilage food bacteriaPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Marika Di Paolo, Valeria Vuoso, Alexandre Lamas, Rosa Luisa Ambrosio, Carlos Manuel Franco, Aniello Anastasio, R... Fuente: International Dairy Journal |
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Indigenous and bacterial proteases in milk: The plasmin system, psychrotrophic bacterial proteases, and their implications for dairy productsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Aritra Sinha, Alan L. Kelly Fuente: International Dairy Journal |
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Insight into impacts of protease specificity on bitterness, digestibility, and peptidomic profiles of demineralized sweet whey exposed prior to limited hydrolysisPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Jiayu Deng, Zhishen Mu, Qiang Huang, Xianing Che, Yi Xue, Zhanmei Jiang, Yun Chen Fuente: International Dairy Journal |
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Limited enzymatic hydrolysis-mediated assembly of whey protein isolate nanofibers: Influence of protease type and hydrolysis time on fiber formation and β-carotene deliveryPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 3Author(s): Shudong He, Yanni Wu, Tong Jin, Qiming Li, Tianjiao Niu, Xiaodong Cao, Ran Xiao, Hanju Sun, Walid Elfalleh Fuente: Food Chemistry |
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Linking microbial diversity and volatile compounds in Pecorino cheesesPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Andrea Balivo, Marco Cardillo, Vincenzo Valentino, Raffaele Magliulo, Francesca De Filippis, Alfonso Piscitelli,... Fuente: International Dairy Journal |
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Machine learning application in eye tracking data analysis to predict consumer preference: The case study of edible biofilm as yogurt packagingPublication date: December 2026Source: Food Quality and Preference, Volume 146Author(s): Georgios Anthimopoulos, Malamatenia Panagiotou, Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, Dimitris Sarr... Fuente: Food Quality and Preference |
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Mechanistic effects of β-glucan and cellulose on the microstructure, rheology and digestion behaviour of milk fat-in-water emulsions stabilised by whey protein or rapeseed proteinPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 2Author(s): Miroslaw M. Kasprzak, Kamila Goderska, Joanna Kruk, Aleksandra Florczuk, Ewelina Jamróz, Wiktor Berski, Michał Załę... Fuente: Food Chemistry |
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Media matters: Rich media (video) vs. infographics on consumer valuation of cheese attributesPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Pralhad Bajgain, Alicia Rihn, Liz Eckemkamp, Charles Martinez Fuente: Journal of Agriculture and Food Research |
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Metabolic complementarity and enhanced biofilm formation drive the synergistic symbiosis of lactic acid bacteria and yeast in Tibetan kefirPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Liangli Wu, Jianwei Zang, Luyao Xiao, Chang Xu, Xia Fan, Kai Ma, Changliang Zhang, Feng Ji, Shuo Geng, Xin Rui,... Fuente: International Dairy Journal |
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Metal-polyphenol network-coated probiotic microcapsules: Enhancing Limosilactobacillus fermentum storage stability and yogurt characteristicsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yi-han Cai, Fang Huang, Si-ying Yan, Xiao-jin Lin, Shu-ling Huang, Shao-fu Feng, Jie-ying Chen, Yan-yan Huang, X... Fuente: International Dairy Journal |
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Microbial diversity and technological characterization of lactic acid bacteria in traditional fermented yak dairy products from Huangnan Prefecture, Qinghai, ChinaPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Hongbo Li, Geng Long, Jiali Zhu, Lin Yang, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Milk exosomal miRNA cargo is remodeled during dietary trans-10, cis-12 CLA-induced milk fat depression in Holstein cowsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Jingna Yang, Mingyue Hu, Yifan Fang, Yingqian Han, Yanbin Yang, Yu Sun, Kun Pang, Liqiang Han Fuente: International Dairy Journal |
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Milk extracellular vesicle-derived miR-148a-3p modulates gut microbiota dysbiosis in neonatal necrotizing enterocolitis: implications for bioinspired infant formulaPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Xinping Chen, Huiwen Zhao, Jiahui Zhang, Dianjiang Wang, Xiqing Yue Fuente: International Dairy Journal |
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Nanoengineered thyme essential oil as a potent antimicrobial strategy against multidrug-resistant Shiga toxin-producing Escherichia coli isolated from raw milk and dairy productsPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Amany Ibrahim Ali, Shaymaa Yusuf, Walaa M. Elsherif, Madeha A.H. Darwish, Enas Abd-Elhafez, Alshimaa Mohammed F... Fuente: International Dairy Journal |
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Optimised preparation of α-ribazole standards to support cyanide-free vitamin B12 analysis in infant formulaPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yanan Li, Brendon D. Gill, Merilyn Manley-Harris, Megan N.C. Grainger Fuente: International Dairy Journal |
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Per- and Polyfluoroalkyl Substances (PFAS) in Raw Milk from Milk Vending Machines in SwitzerlandPublication date: Available online 28 July 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Thomas Paravicini, Corinna Kürbis, Anne Jahnke, Anja Lueth, Roger Stephan Fuente: Journal of Agriculture and Food Research |
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Phage-mediated biocontrol of Pseudomonas putida and Pseudomonas fluorescens in dairy products using gelatin-based deliveryPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Malavika Binitha Hari, Nimisha Mahesh, S. Neeraja, Nikhil Harikumar, Ambily Vasudevan, Pradeesh Babu, Bipin G. N... Fuente: International Dairy Journal |
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Physicochemical, microbiological, and sensory characteristics of Kars Kashar cheeses produced using defined thermophilic starter culturesPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Şehriban Oğuz, Seval Andi̇ç Fuente: International Dairy Journal |
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Plant fat vs. milk fat-based fresh cheese: Microstructure, rheology, and sensory propertiesPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 2Author(s): Jixian Mao, Zong Meng Fuente: Food Chemistry |
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Processing intensity as a determinant of transglutaminase and phospholipase A1 efficacy in pasta-filata cheese matricesPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Ichrak Mesloub, Hülya Yaman, Nurdan Arslankoz İşleyen, Seyhun Yurdugül Fuente: International Dairy Journal |
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Pulsed light induces antifungal activity, oxidative stress, and transcriptional reprogramming in Alternaria alternata isolated from cheesePublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Shazia Akram, Lucia Landi, Annalaura Sabatucci, Luca Valbonetti, Gianfranco Romanazzi, Chiara Rossi,... Fuente: Food Research International |
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Recovery of slow-release multi-nutrient matrix from dairy manure through acid-mediated mild hydrothermal treatmentPublication date: 10 September 2026Source: Waste Management, Volume 224Author(s): Bilash Devnath, Bin Gao, Toufiq Reza Fuente: Waste Management |
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Reduction of cardiovascular risk by fermented milks with Limosilactobacillus fermentum J20 in diet-induced hypercholesterolemic Sprague-Dawley ratsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Miriam Zambrano-Cervantes, Miguel A. Rendón-Rosales, Lilia M. Beltrán-Barrientos, María J. Torres-Llanez, Aarón... Fuente: International Dairy Journal |
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Regional variation in bacterial and fungal community composition of traditional Turkish mold-ripened cheesesPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Gizem Cufaoğlu, Dursun Alp Gundog, Candan Gungor, Kursat Koskeroglu, Serhat Al, Nurhan Ertas Onmaz Fuente: International Dairy Journal |
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Ribosome modulation factor affects the antagonistic activity of lactic acid bacteria against Escherichia coli in milk and yogurtPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Walid M. El-Sharoud, Gordon W. Niven Fuente: International Dairy Journal |
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Sequential two-step enzymatic hydrolysis improves protein digestion efficiency and antioxidant potency of donkey milk hydrolysatesPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): William Kwame Amakye, Michelle Djelim Grace Agbekponou, Yaqi Zhao, Min Wang, Jiaoyan Ren Fuente: International Dairy Journal |
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Sheep and goat colostrum released potential antioxidant peptides upon simulated infant gastro-intestinal digestion: Evidence from peptidomics and molecular dynamic simulation studiesPublication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Alweera Ashfaq, Priti Mudgil, Ibrahim Khalifa, Abdul Raziq Kakar, Chee Yuen Gan, Sajid Maqsood Fuente: International Dairy Journal |
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Shining light on microbial interactions: A luminescence-assisted milk-based medium to study LAB–Salmonella dynamicsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Ludovico Screpanti, Nathalie Desmasures, Nicolas Gilles, Fanny Leroy, Margot Schlusselhuber Fuente: International Dairy Journal |
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Simultaneous inhibition of Listeria monocytogenes and modulation of quality attributes in Minas Frescal cheese by nanoencapsulated carvacrolPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Thaís Benincá, Ana Carolina Silveira da Silva, Alina Scherer Pires, Dexter Pires Seider, Ana Carolina... Fuente: Food Research International |
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Structure–function relationships in Ricotta cheese spread prepared from buffalo Mozzarella cheese whey and buffalo milk with different fat levelsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Avinash Chandra Gautam, Ankit Bihola, Ankit Bishnoi, Veena Nagarajappa, Jitendra Sharma, Nitika Goel Fuente: International Dairy Journal |
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Sustainability evaluation of complex systems (Part 2): application of a new assessment tool on dairy and beef farmsPublication date: September 2026Source: Environmental and Sustainability Indicators, Volume 31Author(s): D. Biagini, R. Senatore, T. Verduna Fuente: Environmental and Sustainability Indicators |
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The collaborative formation of cheese flavour and texture: driving factors, multi-omics integration and precision regulation strategiesPublication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Jiaqi Tian, Chao Wang, Xinyu Hu, Minmin Shan, Mati Ullah Khan, Zhiwei Chen Fuente: Trends in Food Science & Technology |
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The structure of storage stability in PGI Susurluk ayran depending on processing method: Microbial, metabolic, volatile, and fatty acid responses during storagePublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Melike Ciniviz, Ramazan Ulku Cetin, Zeynep Kilci, Seda Aydogan, Munevver Adibelli Fuente: International Dairy Journal |
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Time-resolved volatile profiles and molecular-species lipid remodeling during lipase treatment of anhydrous milk fatPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Anqi Chen, Qingyun Xu, Jiaming Li, Yanxi Chen, Qiance Shen, Guocheng Du, Jianghua Li, Jian Chen Fuente: Food Research International |
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Transglutaminase (TGase)-crosslinked Cyperus esculentus protein and whey protein complexes as Pickering stabilizers for melt-resistant ice creamPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 3Author(s): Ziqiang Wang, Jie Liu, Shuzhou She, Xiaoxia Peng, Chengwei Jiang, Haibo Wu, Like Feng, Yanqing Tian, Qiangzhong Zha... Fuente: Food Chemistry |
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Tuning microbial protein quality and composition by using acidic or salted cheese whey permeatePublication date: August 2026Source: Cleaner Engineering and Technology, Volume 33Author(s): Antonella Scotto di Uccio, Alessandra Cesaro, Nico Boon, Silvio Matassa, Stefano Papirio, Myrsini Sakarika Fuente: Cleaner Engineering and Technology |
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Unveiling peptidomic and metabolomic profile from camel milk colostrum and mature camel milk: Insights into cholesterol esterase and pancreatic lipase inhibitory effectPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Alweera Ashfaq, Daraksha Iram, Brij Pal Singh, Masataka Wakayama, Tatsuki Ogura, Chee Yuen Gan, Priti... Fuente: Food Research International |
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Upconversion nanoprobe counting analysis for specific detection of insulin-like growth factor-1 in Milk productsPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 3Author(s): Tianyu Hu, Fang Zou, Jie Yu, Siqian He, Shiyun Lai, Yuanjie Teng, Zaifa Pan Fuente: Food Chemistry |