Artículos
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Mapping fermented foods across Europe: insights from the PIMENTO COST actionTítulo: Mapping fermented foods across Europe: insights from the PIMENTO COST action Autor: Papademas, Photis; Laranjo, Marta; Syrpas, Michail; Frías, Juana; González-Domenech, Carmen M.; Tsakalidou,... Fuente: Digital CSIC |
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Advances on Biosynthesis of Human Milk OligosaccharidesAdv Biochem Eng Biotechnol. 2026 Sep 11. doi: 10.1007/10_2026_357. Online ahead of print.ABSTRACTHuman milk oligosaccharides (HMOs), the third most abundant solid component in human milk, exert pivota... Fuente: "milk OR dairy products" |
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Antimicrobial and probiotic potential of Lactobacillus from traditional dairy products against uropathogenic gram-negative bacteriaAntonie Van Leeuwenhoek. 2026 Sep 10;119(10):213. doi: 10.1007/s10482-026-02426-3.ABSTRACTUrinary tract infections (UTIs) are among the most prevalent bacterial infections and are increasingly complic... Fuente: "milk OR dairy products" |
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Bioelectronic Wearable Sensors Produced by Computerized Embroidery Using a Dual Thread ApproachSmall. 2026 Sep 9:e75624. doi: 10.1002/smll.75624. Online ahead of print.ABSTRACTElectronic textiles offer a promising route to wearable systems capable of continuous biophysical and biochemical monit... Fuente: "milk OR dairy products" |
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Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food ApplicationsCompr Rev Food Sci Food Saf. 2026 Sep;25(5):e70637. doi: 10.1111/1541-4337.70637.ABSTRACTCranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized... Fuente: "milk OR dairy products" |
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Extension of host lifespan by polyamines derived from gut bacteriamBio. 2026 Sep 10:e0148426. doi: 10.1128/mbio.01484-26. Online ahead of print.ABSTRACTMetabolites produced by gut bacteria are taken up by the host and have a direct impact on its health. However, to... Fuente: "milk OR dairy products" |
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Fifty Years of Non-pestis Yersinia Outbreaks in the United States: Patterns, Vehicles, and Surveillance Challenges, 1971-2024J Food Sci. 2026 Sep;91(9):e71378. doi: 10.1111/1750-3841.71378.ABSTRACTWhile non-pestis yersiniosis experienced the largest increase in reported incidence of any bacterial enteric infection in the Un... Fuente: "milk OR dairy products" |
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Islamic lifesaving human milk donation model for small and sick preterm: Policy developmentDialogues Health. 2026 Aug 26;9:100345. doi: 10.1016/j.dialog.2026.100345. eCollection 2026 Dec.ABSTRACTBACKGROUND: Premature birth predisposes preterm infants to life-threatening complications. Donor... Fuente: "milk OR dairy products" |
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Liquid-phase milk turbidimetry enables rapid phenotyping of secreted protease activity in Pseudomonas aeruginosa at less than one cent per sampleMicrobiol Spectr. 2026 Sep 10:e0127126. doi: 10.1128/spectrum.01271-26. Online ahead of print.ABSTRACTSecreted proteases are major virulence determinants in Pseudomonas aeruginosa. Their production va... Fuente: "milk OR dairy products" |
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Post-exercise consumption of milk or Greek yogurt may support the anti-inflammatory environment following high-intensity exerciseFront Sports Act Living. 2026 Aug 26;8:1911130. doi: 10.3389/fspor.2026.1911130. eCollection 2026.ABSTRACTINTRODUCTION: Following exercise, there is a transient increase in circulating inflammatory me... Fuente: "milk OR dairy products" |
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Prevalence of bovine mastitis and antibiotic susceptibility patterns of bacterial isolates in the Jaffna District, Sri LankaFront Vet Sci. 2026 Aug 26;13:1908298. doi: 10.3389/fvets.2026.1908298. eCollection 2026.ABSTRACTBACKGROUND: Bovine mastitis is one of the most economically important infectious diseases affecting the... Fuente: "milk OR dairy products" |
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Short communication: Th1 immunity is associated with Staphylococcus chromogenes intramammary infectionVet Immunol Immunopathol. 2026 Sep 8;301:111207. doi: 10.1016/j.vetimm.2026.111207. Online ahead of print.ABSTRACTStaphylococcus chromogenes is one of the most prevalent non-aureus staphylococci assoc... Fuente: "milk OR dairy products" |
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Small nucleolar RNA landscapes uncover ribosome-modification potential and immune-metabolic signatures in bovine subclinical mastitisVet Immunol Immunopathol. 2026 Sep 9;301:111208. doi: 10.1016/j.vetimm.2026.111208. Online ahead of print.ABSTRACTSubclinical mastitis (SCM) is a clinically silent inflammatory disorder that impairs u... Fuente: "milk OR dairy products" |
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Surface Topology-Regulated DNA Walking on Quasi-3D rGO Interfaces for Enhanced Electrochemical Kanamycin SensingACS Sens. 2026 Sep 10. doi: 10.1021/acssensors.6c01786. Online ahead of print.ABSTRACTThree-dimensional (3D) DNA tracks, typically assembled on nanoparticles, can improve DNA walker performance by cre... Fuente: "milk OR dairy products" |
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Synergistic in-vitro activity of Fosinopril alone and in combination with imidocarb dipropionate against Babesia bovisFront Vet Sci. 2026 Aug 26;13:1899505. doi: 10.3389/fvets.2026.1899505. eCollection 2026.ABSTRACTBovine babesiosis, caused by Babesia bovis is a major cattle disease worldwide, particularly in tropica... Fuente: "milk OR dairy products" |
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Trends in Breast Pump Prescription Claims: A Nationwide Population-Based Study of Outpatient Statutory Health Insurance Billing Data in Germany, 2011-2024Breastfeed Med. 2026 Sep 10:15568253261485001. doi: 10.1177/15568253261485001. Online ahead of print.ABSTRACTBACKGROUND: Breast pumps are important medical devices for lactating women to support human... Fuente: "milk OR dairy products" |
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Untargeted lipidomic profiling reveals combined effects of artichoke extract and Pediococcus acidilactici MNL2 on camel milk yogurt structure and lipid metabolismGraphical abstract Fuente: Food Bioactives |
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Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel MilkFoods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods doi: 10.3390/foods15111969 Authors: Mudhi A. Abaalkhail Sahar H. S. Mohamed Mohammed S. Aljurbua R... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting ActivityFoods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods doi: 10.3390/foods15111940 Authors: Jéssica Alves Nunes... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarumFoods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive ReviewFoods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in MilkFoods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal BioaccessibilityFoods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics AnalysisMicroorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi... Fuente: Microorganisms - Revista científica (MDPI) |
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A genomic approach to enhance the selection of lactic acid bacteria producing exopolysaccharidesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Thomas Messier, Charlotte Marchand, Marie-Hélène Lessard, Adèle Miteul, Pier-Luc Plante, Sébastien Fraud, Donna... Fuente: International Dairy Journal |
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A global meta-analysis of minerals in human milk: Quantifying variations by lactation stage, geography, and analytical methodPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Nan Li, Ting Li, Yuqi Huang, Liufeng Zheng, Jian He, Sufang Duan, Jing Li, Zeyuan Deng Fuente: International Dairy Journal |
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A review of milk triacylglycerols diversity and functionality: From mammary synthesis to dairy applicationsPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Abdelmoneim H. Ali, Mutamed Ayyash Fuente: International Dairy Journal |
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Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture designPublication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant... Fuente: International Dairy Journal |
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Advances in milk ultrafiltration: A critical overview of module design, processing parameters, and effects on foulingPublication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Suchismita Roy, Gagan Gandhi, Kavya Dileep, Guru Yeshwanth Subbiah Prabhakaran Fuente: Trends in Food Science & Technology |
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An O/W antibacterial emulsion stabilized by protein-polyphenol complexes to control food spoilage: A study on whey protein and caffeic acidPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Rui Xiao, Lin Chen, Yue Li, Shengyu Xu, Jiayi Wu, Xinyu Zhang, Liu Yang Fuente: Food Research International |
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Angiotensin-converting enzyme, porcine pancreatic lipase, and xanthine oxidase inhibitory peptides derived from extensively hydrolyzed whey proteins using neutral protease Ⅰ and alkaline proteasePublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Xiemin Yan, Dong Han, Yibin Xue, Fuping Lu, Qiaojuan Yan, Zhengqiang Jiang Fuente: International Dairy Journal |
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Anti-inflammatory mechanisms of breast milk exosomes in neonatal immune developmentPublication date: 1 November 2026Source: Life Sciences, Volume 404Author(s): Elisavet Kosma, Marina Tsinoglou, Varvara Michopoulou, Angelos Papaspyrou, Panagiotis Rodoglou, Eleni Papakonstantinou, Dim... Fuente: Life Sciences |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Autochthonous lactic acid bacteria as candidate protective cultures for microbial control in raw milk cheeses: A critical scoping review of mechanistic evidence and bioprotective potentialPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Nikola Maciejewska, Małgorzata Ziarno Fuente: International Dairy Journal |
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Bioactive potential of 70% ethanol extracts from different cheese products: LPS-stimulated macrophage cytokine response, radical-scavenging activity, and peptide characterizationPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Shiro Takeda, Haruna Oshiba, Atsuhiro Sato, Yu-Tse Liu, Fu-Yuan Cheng, Mariko Okamoto, Shinji Kamisuki, Hirofum... Fuente: International Dairy Journal |
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Biochemical conversion of dairy manure as mono- and co-substrate in a single- and two-stage anaerobic digestion systemsPublication date: January 2027Source: Bioresource Technology, Volume 463Author(s): Maria Isabella Lima Garção, Anastasia Oskina, Muhammad Tahir Khan, Andreas Lemmer Fuente: Bioresource Technology |
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CO2 permeability of plastic ripening films and of natural dry ripening influences eye formation in experimental Emmentaler cheesePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Walter Bisig, Dominik Guggisberg, Lotti Egger, Marie-Therese Fröhlich-Wyder Fuente: International Dairy Journal |
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CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrixPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Angel Casado, Sandra M. Wellner, Alejandro Quirós, Ana Herrero-Fresno, John Elmerdahl Olsen, Miguel A. Alvarez, Victor Lad... Fuente: Food Microbiology |
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Camel milk and fermented camel milk attenuate HFD/STZ-induced type 2 diabetes in rats via modulation of gut microbiota-SCFA-GLP-1/PI3K/AKT axisPublication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Qigeqi Dong, Weisheng Xu, Ruihua Li, Manzar Abbas, Qingwen Guo, Lina Ma, Chunlin Zhang, Yixiang Ban, Wenguang Zh... Fuente: Journal of Functional Foods |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Circular biovalorization of tofu whey wastewater using cocultured microalgae for producing high value feed and nutrition fortified laying hen productsPublication date: January 2027Source: Bioresource Technology, Volume 463Author(s): Yulong Zhang, Liwei Liu, Mengdan Luo, Liwen Luo, Rong Zhou, Shaohua Li, Yufang Tang, Yuqin Li, Zhenyao Wang, Xuan Li Fuente: Bioresource Technology |
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Co-Administration of Lactoferrin and Human Milk Oligosaccharides Modulates Immune Function Through Changes in Intestinal Mucosal Responses in Neonatal RatsPublication date: Available online 4 September 2026Source: International Dairy JournalAuthor(s): Liu Yihan, Sun Ni, Feng Xiaoying, Huang Huidong, Jia Xiaojiang, Li Dan, Yang Ju, Sun Jing, Wang Yingyu,... Fuente: International Dairy Journal |
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Co-evolution of plants, livestock and farming practices during dairy farm transformation to agroecology: an in-depth case study in FrancePublication date: October 2026Source: European Journal of Agronomy, Volume 181Author(s): Marine Curtil dit Galin, Sandra Novak, Rémy Delagarde, Guillaume Martin Fuente: European Journal of Agronomy |
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Comparative hydrolysis of buffalo and cow milk casein-rich fractions and validation of buffalo-derived DPP-IV inhibitory peptidesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Congxin Dong, Zifu Zhao, Tian Liu, Chaofan Li, Yiming He, Yike Sun, Guofang Zhang, Libo Liu, Zhicheng Chen, Chu... Fuente: International Dairy Journal |
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Comparative study on the complexation of different concentration of hyaluronic acid with casein and whey protein from cow milk and yak milkPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ling Li, Enze Zhang, Beibei Zhao, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong Fuente: International Dairy Journal |
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Comprehensive UPLC-triple-TOF-MS/MS reveals divergent triacylglycerol and phospholipid compositions in human milk, caprine milk, bovine milk, and infant formulaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yuxin Wang, Xuemin Wang, Sufang Duan, Ignatius Man-Yau Szeto, Jian He, Lu Liu, Tonghan Gao, Xingyu Zhou, Xiaodon... Fuente: International Dairy Journal |
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Control of Alicyclobacillus acidoterrestris spore and Byssochlamys ascospore growth in ambient acid dairy products through organic acid and heat treatmentsPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Amila S.N.W. Pahalagedara, Elissavet Gkogka, Lasse Glinvad-Ravn, Marianne Hammershøj Fuente: Food Microbiology |
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Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomicsPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Xiaoxiao Huang, Rongrong Luo, Yanrong Wang, Weihua Zheng, Xiaolin Lu, Guangrui Liu, Patigul Abdulla, Ruimiao Niu, Yixian T... Fuente: Food Microbiology |
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Corrigendum to <Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS>Publication date: Available online 4 September 2026Source: Food MicrobiologyAuthor(s): Zhongfa Tan, Yanrong Liu, Zhihao Wang, Sisi Zhou, Daxiang Yin, Xiaoli Wang, Yao Yang Fuente: Food Microbiology |
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Deciphering the differential effects of human milk oligosaccharides (HMOs) on infant and adult microbiota: insights from a novel “gut microbe-host interaction” modelPublication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Xiaochen Chen, Luis Llanos Moreno, Luis Silva-Lagos, Henk A. Schols, Marthe T.C. Walvoort, Paul de Vos, Naschla... Fuente: Journal of Functional Foods |
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Degradation of mycotoxins in cow milk by dielectric barrier discharge cold plasma and its effect on milk qualityPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Yike Han, Shangchen Fu, Meng Li, Siqi Wang, Yijie Lu, Wupeng Ge, Chunfeng Guo, Yuan Zhou, Zhenpeng Gao Fuente: International Dairy Journal |
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Design and analysis of an innovative livestock barn for sustainable dairy farmingPublication date: Available online 6 September 2026Source: Cleaner Engineering and TechnologyAuthor(s): Abdelrahman Eldeib, Farhat Mahmood, Muhammad Luqman, Tareq Al-Ansar Fuente: Cleaner Engineering and Technology |
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Detection of Coxiella burnetii DNA and RNA in raw and heat-treated bovine milkPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ruth Cabrera, Sandra Ríos-Tobón, Juan P. Isaza, Lina A. Gutiérrez Fuente: International Dairy Journal |
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Development of a flaxseed-based beverage containing (Linum usitatissimum) for breastfeeding mothersResumen El objetivo de este trabajo fue desarrollar una mezcla en polvo, con inclusión de linaza, para preparar una bebida tipo horchata que aporte ácidos grasos a las madres lactantes, además de eval... Fuente: Acta Agronómica |
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Development of a sandwich ELISA analysis platform using dual nanobodies for quantitative detection of bovine lactoferrin in dairy productsPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Li Cao, Ting Zhang, Yan-Ping Li, Qinghua He, Zhui Tu Fuente: International Dairy Journal |
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Development of high-protein pea-based gels for cheese alternatives: Modulating gel properties via enzymatic modificationPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Ashwitha Poojary, Ourania Gouseti, Tomasz Pawel Czaja, Radhakrishna Shetty, Signe Munk Rydtoft, Poul... Fuente: Food Research International |
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Development of methods for the biosynthesis of polyhydroxyalkanoates using shea butter as a carbon source by Cupriavidus necator Re2058/pCB113Publication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Comfort Olukemi Bamigboye, Kumar Sudesh Fuente: Bioresource Technology Reports |
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Differences in oligosaccharides composition between buffalo and Holstein milk in Guangxi, China, and their changes during lactation periodPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Xia Dan, Eng Huan Hau, Jiali Chen, Pan Yang, Jiaqi Jiang, Zizhen Huang, Zhiwen Li, Shanlian He, Qingkun Zeng, L... Fuente: International Dairy Journal |
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Early-life supplementation of bovine Milk Osteopontin prevents adult obesity by elevating succinic acid and acting through its receptor GPR91Publication date: 30 November 2026Source: Food Research International, Volume 244Author(s): Lan Liu, Yilei Lao, Zixin Zhang, Chenming Lin, Yeqing Zhou, Zhimin Zhang, Bo Lönnerdal, Zhijian Cai, Junfen... Fuente: Food Research International |
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Editorial BoardPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Fuente: International Dairy Journal |
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Effect of 3-Nitrooxypropanol on milk composition and cheese-making properties in milk from Danish Red cowsPublication date: Available online 4 September 2026Source: International Dairy JournalAuthor(s): Gayani M.S. Lokuge, N.I. Nielsen, Julia P.S. Thomsen, Morten Maigaard, Lotte Bach Larsen, Peter Lund, L... Fuente: International Dairy Journal |
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Effect of β-lactoglobulin addition and pH on the acid gelation of heated skim milkPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Skelte G. Anema Fuente: International Dairy Journal |
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Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trialPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask... Fuente: PharmaNutrition |
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Enhancement of calcium bioavailability in dairy-plant hybrid foods: Formulation, physical, and biological approachesPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Bhashika Sithijanee Senevirathne, Xiaobin Ma, Aylin W. Sahin, James A. O'Mahony Fuente: Trends in Food Science & Technology |
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Exploring immunomodulatory peptides derived from bovine colostrum protein based on QSAR models: preparation, identification, in vitro activity, and molecular docking analysisPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ying-Chao Qiu, Zi-Ying Zhao, Stella Zhu, Meng-Jiao Wang, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal |
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Farm management factors associated with antimicrobial resistance in dairy herds: Insights from a bulk tank milk studyPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Marija Kovandžić, Marija Starčević, Bojan Papić, Darja Kušar, Jana Avberšek, Majda Golob, Snežana Bulajić Fuente: Food Microbiology |
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Foamed UHT-milk with high fat content – effect of the homogenizer's positionPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Darius Hummel, Zeynep Atamer, Lena Butz, Jörg Hinrichs Fuente: International Dairy Journal |
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From milk fat globule disruption to crystallisation: A structure–function framework for anhydrous milk fatPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Dorota Białczak, Aneta Krakowska-Sieprawska, Paweł Pomastowski Fuente: International Dairy Journal |
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From phenotype to early warning: Risk-oriented differentiation of “rapid proliferation” vs. “biofilm residue” Pseudomonas risk in cold-chain milk using an ERA assayPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Wenxuan Shi, Yange Yang, Jie Cai, Tong Liu, Yaqian Miao, Xinbo Hu, Jie Kang, Xuping Shentu, Xiuli Xu Fuente: International Dairy Journal |
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From protein sources to fit-for-purpose ingredients: benchmarking side-stream valorised and emerging alternative proteins against milk and soyPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Ruixian Han, Zidan Ma, Yan Wang, Frances Sandison, Yansheng Zhao, Marta Maluk, Cristina Martínez-Villal... Fuente: Trends in Food Science & Technology |
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Gastric coagulation of caseins and its impact on casein and lipid digestion in dairy matricesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Keyu Wang, Junda Du, Xiumei Tao, Hua Liu, Dasong Liu, Thom Huppertz, Xiaoming Liu, Peng Zhou Fuente: International Dairy Journal |
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Hypoxia-triggered intestinal barrier dysfunction: Mechanisms and protective effects of yak milk bioactives and dietary supplementsPublication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Wanlin Cai, Shanshan Wang, Yun Hu, Pengjie Wang, Xiaolin Liang, Zhaomin Li, Shumin Wang Fuente: Journal of Functional Foods |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Intensification of yogurt fermentation using two-stage ultrasound treatment: acidification dynamics and effects on microstructure and rheological propertiesPublication date: Available online 9 September 2026Source: International Dairy JournalAuthor(s): Aleksander A. Borisenko, Elena G. Kostenko, Aleksey A. Borisenko, Victoria G. Razinkova, Ekaterina G. G... Fuente: International Dairy Journal |
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Isolation and characterization of cellulose nanocrystals from reticulated fibers covering the stem of milk thistle (Silybum marianum L.)Publication date: November 2026Source: International Journal of Biological Macromolecules, Volume 381, Part 2Author(s): Enfal Kayahan, Birol Üner Fuente: International Journal of Biological Macromolecules |
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Maillard Conjugates of Casein and Isomaltooligosaccharides for Clean-Label Delivery Systems: Improved Emulsion Stability and Lycopene BioaccessibilityPublication date: Available online 5 September 2026Source: International Dairy JournalAuthor(s): Yurui Qin, Feiyang Liu, Xiaobao Qiu, Jianjun Ma, Yongqiang Cao, Hongbo Li, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Metagenomic profiling reveals autochthonous strains with starter culture potential and highlights safety considerations in artisanal ayranPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Vita Rozman, Petra Mohar Lorbeg, Tomaž Accetto, Aleksei Lodygin, Ludmila Alieva, Irina Kulikova, Vladimir Kurch... Fuente: International Dairy Journal |
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Microbial shaping of fermented dairy product quality: formation mechanisms and regulatory strategies for texture, flavor, and functionalityPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Yifan Niu, Yu Zhang, Junyan Wang, Haohao Li, Yanan Qin Fuente: Food Research International |
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Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)Publication date: January 2027Source: Food Quality and Preference, Volume 147Author(s): Yuanhao Xu, Boya Lv, Peng Wu, Xiao Dong Chen Fuente: Food Quality and Preference |
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Physicochemical, flavor, and metabolic characteristics of fermented goat, mare, and camel milk beveragesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Jiayang Li, Xingxing Deng, Junnan Hu, Hui Li, Rulan Xiao, Zixin Dai, Lianchao Zhang, Songyi Lin, Zhiqiang Lu Fuente: International Dairy Journal |
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Preparation and characterization of milk protein-derived peptides with anti-sarcopenic activity using a Caenorhabditis elegans modelPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Xinran Tian, Yongzhao Xu, Lijuan Mi, Zhenzhen Xu, Qimeng Zhou, Hongtao Fang, Jiaoyan Ren Fuente: International Dairy Journal |
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Prevalence of Klebsiella pneumoniae in raw milk and biocontrol potential of phage vB_Kpn_18-1Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ting Qin, Xinyan Yao, Dai Peng, Chaoxiang Jia, Linlin Huang, Yingqian Han, Yanbin Yang, Yang Liu, Guoyu Yang, J... Fuente: International Dairy Journal |
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Probiotic donkey milk drinks: Technology, Sensory Evaluation and Consumer AcceptancePublication date: Available online 8 September 2026Source: International Dairy JournalAuthor(s): P. Mousikos, M. Aspri, M. Caccamo, G. Marino, P. Papademas Fuente: International Dairy Journal |
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Production process, microbiota, and physicochemical composition of traditional cheese products: A case study of Khiki cheesePublication date: Available online 27 August 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Aziz A. Fallah, Elham Sarmast, Tina Jafari, Mohammad Ghasemi, Amin Mousavi Khaneghah Fuente: Journal of Agriculture and Food Research |
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Proteomic and microRNA Profiling of Bovine Milk Extracellular Vesicles from Holstein Dairy Cows Fed Olive Oil PomacePublication date: Available online 10 September 2026Source: International Dairy JournalAuthor(s): Costanza Cicchi, Simone Luti, Lorenzo Casbarra, Leandro Di Gloria, Rebecca Sodano, Tania Gamberi, Matt... Fuente: International Dairy Journal |
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Reconstructing dairy aroma in animal-free milk through bio-manufactured lipid structural mimicryPublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Manideep Pabba, Deepak Choudhury, Fawzi Banat, Bharath Bakaraju, Srinivas Mettu Fuente: Trends in Food Science & Technology |
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Regulation of casein micelles dissociation by sodium tripolyphosphate to improve gel properties as stabilizers and protein fortifier for high-protein yogurtPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Zi-Ying Zhao, Zi-Wei Liu, Bo-Kang Yu, Ying-Chao Qiu, Meng-Jiao Wang, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal |
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Research advances in the structural characteristics, preparation methods, biomimetic fabrication, and interdisciplinary applications of the milk fat globule membranePublication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Zixuan Ai, Yuanfa Liu, Zhaojun Zheng Fuente: Trends in Food Science & Technology |
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Research progress on detection technologies of Bacillus cereus for dairy industryPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Zhao Jin, Zhongxiong Zhang, Songlei Wang, Ning Ju Fuente: International Dairy Journal |
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S-layer protein preparations from Bifidobacterium bifidum DNG6 cultured with 2′-fucosyllactose attenuate LPS-induced inflammatory responses in NCM460 cellsPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Hongyan Zhang, Yuna Jia, Jie Gao, Jiarui Li, Yiming He, Peng Du, Libo Liu, Aili Li, Guofang Zhang, Chun Li Fuente: International Dairy Journal |
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Screening of lactobacilli and Leuconostoc spp. from São Jorge PDO cheese reveals notable antimicrobial activity against foodborne pathogens and potential probiotic traitsPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Márcia Costa Coelho, F. Xavier Malcata, Célia C.G. Silva Fuente: International Dairy Journal |
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Screening, characterization and calcium-binding properties of novel yak milk peptidesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Bo Zhao, Xinyi Li, Yanping Guo, Wenting Li, Torkun Mamet, Nidhi Bansal Fuente: International Dairy Journal |
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Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MSPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Zhongfa Tan, Yanrong Liu, Zhihao Wang, Sisi Zhou, Daxiang Yin, Xiaoli Wang, Yao Yang Fuente: Food Microbiology |
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Strain-resolved proteolysis and peptide validation in fermented camel milk: From detection to biological causalityPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Amel Benyoucef, Abouamama Sidaoui Fuente: International Dairy Journal |
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Successive reuse of kefir grains shapes microbial communities and fermentation profilesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Gabriela Rabaioli Rama, Jeferson Ströher, Lilian de Fátima Ferreira da Silva, Laís Bresciani, Marisa Demarco, M... Fuente: International Dairy Journal |
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Sustainability evaluation of complex systems (Part 2): application of a new assessment tool on dairy and beef farmsPublication date: September 2026Source: Environmental and Sustainability Indicators, Volume 31Author(s): D. Biagini, R. Senatore, T. Verduna Fuente: Environmental and Sustainability Indicators |
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Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluationPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Zihan Wang, Xu Zhou, Chen Wang, Hongwei Wang, Zsolt Zalán, Huayi Suo Fuente: Food Microbiology |
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Tea polyphenols fortification modulates both physicochemical properties and protein digestibility of yogurt during in vitro gastrointestinal digestionPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Guangliang Xing, Hanru Jia, Yuan Sui, Yulian Tang, Yaowen Zhang Fuente: International Dairy Journal |
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Temporal changes in milk fat globule membrane proteins in bovine raw milkPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Lin Ma, Bertram Y. Fong, Alastair K.H. MacGibbon Fuente: International Dairy Journal |
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The impact of binary mixtures composed of sodium- and potassium-based emulsifying salts on the physicochemical, textural, viscoelastic and organoleptic properties of processed cheese spreadsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Magdaléna Zvonková, Richardos Nikolaos Salek, Martin Adámek, Zuzana Lazárková, Jiří Mlček, Eva Lorencová, Tereza... Fuente: International Dairy Journal |
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The role of Lacticaseibacillus paracasei K7 in regulating proteolysis, aroma formation and the peptidome profile of semi-hard cheesePublication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Aleksandr G. Kruchinin, Ninel P. Sorokina, Victoriya A. Pchelkina, Dmitry A. Utyanov, Maria E. Spirin... Fuente: Food Research International |
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Thermal processing-induced proteolysis drives concurrent changes in bioactive peptides, flavor volatiles, and umami taste compounds in dairy beef tenderloinPublication date: 1 November 2026Source: Food Chemistry, Volume 528Author(s): Farouq Heidar Barido, Kok-Gan Chan, Abinawanto, Kah Ooi Chua, Sung Ki Lee Fuente: Food Chemistry |
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Thermosonication-induced conformational changes and aggregation of β lactoglobulin in simulated milk ultrafiltrate, whey, and milk matricesPublication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Karla G. Millan Quintero, Genaro G. Amador Espejo, Ángela Suárez Jacobo, Porfirio Gutiérrez Martínez, Francisco... Fuente: International Dairy Journal |
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Tuning microbial protein quality and composition by using acidic or salted cheese whey permeatePublication date: August 2026Source: Cleaner Engineering and Technology, Volume 33Author(s): Antonella Scotto di Uccio, Alessandra Cesaro, Nico Boon, Silvio Matassa, Stefano Papirio, Myrsini Sakarika Fuente: Cleaner Engineering and Technology |
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Ultrasound-modulated whey protein isolate fibrils for curcumin delivery: Structural changes, functional properties, and bioaccessibilityPublication date: 1 November 2026Source: Food Chemistry, Volume 528Author(s): Chao Miao, Zhishan Song, Xiyuan Zhang, Xiaohong Chen, Haijiao Zhang, Jia Shi, Wei Zhang, Qianyu Zhao, Yang Zou, Yujun Jian... Fuente: Food Chemistry |
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Whole-genome analysis and molecular docking reveal how nucleotide variations in the aprX gene drive the differential spoilage potential of Pseudomonas in milkPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Lijiao Liang, Ping Wang, Xiaomei Zhao, Zheren Wang, Beibei Xu, Qinglong Ji, Ying Chen, Di Wu Fuente: Food Microbiology |
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Yak whey protein exerts anti-photoaging activity in HSF cells by regulating the MAPK/AP-1 signaling pathwayPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Diandian Wang, yaxi Zhou, Li Wang, Yang Li, Jiaqi Liu, Tianyu Yang, Wei Song, Wenjie Yan Fuente: Journal of Agriculture and Food Research |