Artículos
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Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health BenefitsFuente: Food sciences and nutrition |
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Foods, Vol. 15, Pages 1177: Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling PathwaysFoods, Vol. 15, Pages 1177: Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling Pathways Foods doi: 10.3390/foods1... Fuente: Foods - Revista científica (MDPI) |
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Optimización de una metodología basada en LC-HRMS para el análisis lipídico en suero de pacientes con neurodegeneración visualTítulo: Optimización de una metodología basada en LC-HRMS para el análisis lipídico en suero de pacientes con neurodegeneración visual Autor: Lorenzo Gonzalez, Clara de; Bouza, Marcos; Fernández-Vega,... Fuente: Digital CSIC |
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Optimización del análisis integrado de metaboloma y lipidoma en suero de ratón mediante LC-HRMSTítulo: Optimización del análisis integrado de metaboloma y lipidoma en suero de ratón mediante LC-HRMS Autor: Peña Machín, Lucía Resumen: Los resultados demuestran que el protocolo es robusto y adecu... Fuente: Digital CSIC |
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Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samplesItal J Food Saf. 2026 Mar 30. doi: 10.4081/ijfs.2026.14780. Online ahead of print.ABSTRACTMicroplastics (MPs) and microfibers (MFs) are emerging contaminants in food, with milk representing a critical... Fuente: "milk OR dairy products" |
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Development and Psychometric Evaluation of the Breastfeeding Beliefs Scale: A Methodological StudyJ Hum Lact. 2026 Mar 30:8903344261426740. doi: 10.1177/08903344261426740. Online ahead of print.ABSTRACTBACKGROUND: Breastfeeding, recognized as the most effective method for infants to receive human... Fuente: "milk OR dairy products" |
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Economic costs of veterinary drug and antibiotic use in large Hungarian dairy cattle herdsActa Vet Hung. 2026 Mar 31:004.2026.01252. doi: 10.1556/004.2026.01252. Online ahead of print.ABSTRACTVeterinary medicine costs are a major component to the economic losses caused by diseases in dairy... Fuente: "milk OR dairy products" |
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Effect of Flavonoid Sources on Nutrient Intake and Digestibility, Rumen Fermentation, Growth Performance, Milk Production and Endoparasites in Ruminant Production: A ReviewScientificWorldJournal. 2026;2026(1):e9915012. doi: 10.1155/tswj/9915012.ABSTRACTThe objective of this review was the assessment of the effect of flavonoid sources on nutrient intake and digestibility... Fuente: "milk OR dairy products" |
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Environmental impact of food consumption: determinants of carbon and water footprints in an Italian populationEur J Public Health. 2026 Mar 14;36(2):ckag054. doi: 10.1093/eurpub/ckag054.ABSTRACTUnderstanding the environmental impact of food consumption is essential for addressing climate change and water scar... Fuente: "milk OR dairy products" |
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Evidence of food allergy at a referral center in Bogotá: Clinical characteristics and diagnostic approachesRev Alerg Mex. 2026 Mar 31;73(1):48-57. doi: 10.29262/ram.v73i1.1573.ABSTRACTOBJECTIVE: To describe the clinical and epidemiological characteristics of patients undergoing open oral food challenge tes... Fuente: "milk OR dairy products" |
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Human milk bacteria assembled into functionally distinct synthetic communities in infant formula differently affect intestinal physiology and microbiota in neonatal mini-pigletsmSystems. 2026 Mar 31:e0010626. doi: 10.1128/msystems.00106-26. Online ahead of print.ABSTRACTThe contribution of human milk (HM) microbiota to infant gut health was addressed by evaluating the impact... Fuente: "milk OR dairy products" |
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Maternal Perception vs Actual Breast Milk Supply: Protocol for an Observational Cross-Sectional StudyJMIR Res Protoc. 2026 Mar 31;15:e84776. doi: 10.2196/84776.ABSTRACTBACKGROUND: It is well known that breastfeeding provides favorable health outcomes for both mother and baby. However, many mothers st... Fuente: "milk OR dairy products" |
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Screening of genes related to milk production traits in Bactrian camels in eastern and northern Xinjiang region based on whole genome resequencing technologyBMC Genomics. 2026 Mar 30. doi: 10.1186/s12864-026-12727-6. Online ahead of print.NO ABSTRACTPMID:41913099 | DOI:10.1186/s12864-026-12727-6 Fuente: "milk OR dairy products" |
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Traditional Knowledge and Study of Medicinal Properties of the Weeping Milk Cap Mushroom Lactarius volemus (Agaricomycetes) in MexicoInt J Med Mushrooms. 2026;28(4):97-105. doi: 10.1615/IntJMedMushrooms.2025062397.ABSTRACTGathering and consumption of wild edible mushrooms are traditional practices in Mexico, influenced by the local... Fuente: "milk OR dairy products" |
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UB device, method verify recycled plastic claimsRecycled plastics are promoted on everything from water bottles and fleece jackets to shopping bags and yogurt cups. Fuente: Plataforma Tecnológica Española de Química Sostenible |
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Foods, Vol. 15, Pages 1168: Spatial–Temporal Analysis of Value Network Approach Application in Food Production SciencesFoods, Vol. 15, Pages 1168: Spatial–Temporal Analysis of Value Network Approach Application in Food Production Sciences Foods doi: 10.3390/foods15071168 Authors: Javier E. Vera-López Alber... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1169: Plant-Based Yogurt Using Rice Bran and Grain of Green Rice: Increasing the Protein Content of Raw Materials by Enzymatic Protein ExtractionFoods, Vol. 15, Pages 1169: Plant-Based Yogurt Using Rice Bran and Grain of Green Rice: Increasing the Protein Content of Raw Materials by Enzymatic Protein Extraction Foods doi: 10.3390/foods1507116... Fuente: Foods - Revista científica (MDPI) |
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Associations among dietary nitrosamine intake, fecal N-nitroso compounds and intestinal microbiota in adults according to intestinal mucosa damageFood Funct. 2026 Mar 30. doi: 10.1039/d5fo02980e. Online ahead of print.ABSTRACTDietary intake of N-nitroso compounds (NOCs) has been proposed as one of the mechanisms explaining the association betwe... Fuente: "milk OR dairy products" |
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Exosomes in Skin Rejuvenation: Systematic Review of Anti-Aging Effects and Clinical ApplicationsDermatol Pract Concept. 2026 Jan 30;16(1). doi: 10.5826/dpc.1601a6462.ABSTRACTINTRODUCTION: Exosomes, tiny extracellular vesicles (EVs) from different cell types, are gaining attention in dermatology... Fuente: "milk OR dairy products" |
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Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990-2023: a Global Burden of Disease studyNat Med. 2026 Mar 30. doi: 10.1038/s41591-026-04250-8. Online ahead of print.ABSTRACTIschemic heart disease (IHD) remains a leading cause of death worldwide, with dietary risks being its most signific... Fuente: "milk OR dairy products" |
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High-Resolution Profiling of Lactation-Phase-Specific MFGM Proteomes in Breast Milk: Multidimensionally Functional Insights from Astral-DIA AnalysisJ Agric Food Chem. 2026 Mar 30. doi: 10.1021/acs.jafc.6c00289. Online ahead of print.ABSTRACTThis study systematically analyzed the dynamic changes of milk fat globule membrane (MFGM) proteins in brea... Fuente: "milk OR dairy products" |
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Yogurt in infant nutrition: Answers to frequent questionsArch Argent Pediatr. 2026 Apr 2:e202510840. doi: 10.5546/aap.2025-10840.eng. Online ahead of print.ABSTRACTUnlike pasteurized or sterile foods, fermented foods provide live microorganisms that are ben... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 1160: Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food EcosystemsFoods, Vol. 15, Pages 1160: Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems Foods doi: 10.3390/foods15071160 Authors: Christine K. Olupot Oliv... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 838: Obtaining and Characterizing Bioplastic Films from Agro-Industrial Waste for Use in Manchego Cheese PackagingPolymers, Vol. 18, Pages 838: Obtaining and Characterizing Bioplastic Films from Agro-Industrial Waste for Use in Manchego Cheese Packaging Polymers doi: 10.3390/polym18070838 Authors: Maricela Vi... Fuente: Polymers |
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Foods, Vol. 15, Pages 1154: Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken BurgersFoods, Vol. 15, Pages 1154: Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers Foods doi: 10.3390/foods15071154 Authors: Ta... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1149: Synergistic Modulation of Cookie Quality, Sensory Profile, and In Vitro Starch Digestibility by Nannochloropsis Microalgae Incorporation into a Corn Oil-Based Emulsion Gel SystemFoods, Vol. 15, Pages 1149: Synergistic Modulation of Cookie Quality, Sensory Profile, and In Vitro Starch Digestibility by Nannochloropsis Microalgae Incorporation into a Corn Oil-Based Emulsion Gel... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 741: Identification of Hafnia alvei by MALDI-TOF MS and Their Antimicrobial Resistance Profiles from Milk of Dairy Cows with Subclinical MastitisMicroorganisms, Vol. 14, Pages 741: Identification of Hafnia alvei by MALDI-TOF MS and Their Antimicrobial Resistance Profiles from Milk of Dairy Cows with Subclinical Mastitis Microorganisms doi: 10... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1089: In Vitro Antimicrobial Potential of Medicinal Plant Extracts and Their Combinations Against Mastitis-Causing Bacteria in Dairy CowsMolecules, Vol. 31, Pages 1089: In Vitro Antimicrobial Potential of Medicinal Plant Extracts and Their Combinations Against Mastitis-Causing Bacteria in Dairy Cows Molecules doi: 10.3390/molecules310... Fuente: Molecules - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 792: Thermal Desorption Used to Characterize Volatile Organic Compounds of Recycled PlasticsPolymers, Vol. 18, Pages 792: Thermal Desorption Used to Characterize Volatile Organic Compounds of Recycled Plastics Polymers doi: 10.3390/polym18070792 Authors: Sandra Czaker Joerg Fischer... Fuente: Polymers |
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Foods, Vol. 15, Pages 1118: Holder Pasteurization Affects the VOCs and Lipid Profile of Human MilkFoods, Vol. 15, Pages 1118: Holder Pasteurization Affects the VOCs and Lipid Profile of Human Milk Foods doi: 10.3390/foods15071118 Authors: Cristiane Mori Christopher Pillidge Harsharn Gill... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 730: Co-Culture Reveals the Quorum-Sensing Regulatory Mechanism of Bacteriocin PlnJK Synthesis in Lactiplantibacillus plantarum EL2Microorganisms, Vol. 14, Pages 730: Co-Culture Reveals the Quorum-Sensing Regulatory Mechanism of Bacteriocin PlnJK Synthesis in Lactiplantibacillus plantarum EL2 Microorganisms doi: 10.3390/microorg... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1066: Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional YogurtMolecules, Vol. 31, Pages 1066: Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional Yogurt Molecules doi: 10.3390/molec... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1112: Chickpea Proteins as Sustainable Ingredients: Techno-Functional CharacterizationFoods, Vol. 15, Pages 1112: Chickpea Proteins as Sustainable Ingredients: Techno-Functional Characterization Foods doi: 10.3390/foods15061112 Authors: Daniela Soto-Madrid Sara Pérez Camila Mel... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 719: Seeding the Future: How Feeding Mode Shapes the Infant Gut MicrobiotaMicroorganisms, Vol. 14, Pages 719: Seeding the Future: How Feeding Mode Shapes the Infant Gut Microbiota Microorganisms doi: 10.3390/microorganisms14030719 Authors: Felicia Trofin Aida Corina B... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 712: One Health Investigation of Stage-Dependent Antimicrobial Resistance Patterns Across Intermediate and Ripened Dairy Matrices: The Tyrovolia–Kopanisti ParadigmMicroorganisms, Vol. 14, Pages 712: One Health Investigation of Stage-Dependent Antimicrobial Resistance Patterns Across Intermediate and Ripened Dairy Matrices: The Tyrovolia–Kopanisti Paradigm... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1096: Anti-Inflammatory Effects of Lactiplantibacillus plantarum Strain FS4722 Through MAPK and NF-κB Signaling Pathways and Its Lyophilization OptimizationFoods, Vol. 15, Pages 1096: Anti-Inflammatory Effects of Lactiplantibacillus plantarum Strain FS4722 Through MAPK and NF-κB Signaling Pathways and Its Lyophilization Optimization Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1079: Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk EnrichmentFoods, Vol. 15, Pages 1079: Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk Enrichment Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 696: Production, Transport, and Metabolism of Volatile Fatty Acids in the Yak Rumen: Unraveling the Unique Mechanisms Underpinning High-Altitude AdaptationMicroorganisms, Vol. 14, Pages 696: Production, Transport, and Metabolism of Volatile Fatty Acids in the Yak Rumen: Unraveling the Unique Mechanisms Underpinning High-Altitude Adaptation Microorganis... Fuente: Microorganisms - Revista científica (MDPI) |
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Biomolecules, Vol. 16, Pages 437: Effects of Holder Pasteurization on 15-F2t-Isoprostane and Total Antioxidant Power in Donor Human MilkBiomolecules, Vol. 16, Pages 437: Effects of Holder Pasteurization on 15-F2t-Isoprostane and Total Antioxidant Power in Donor Human Milk Biomolecules doi: 10.3390/biom16030437 Authors: Valeria Bel... Fuente: Biomolecules - Revista científica (MDPI) |
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Host-microbial co-regulation mediates rumen volatile fatty acid production and utilization in dairy cowsFuente: Citrus Byproducts Extraction |
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DKNY presenta su nueva colección DKNY Be Delicious LatteEn esta colección, la firma transforma los icónicos sabores del café con leche en tres fragancias que capturan la tendencia neo-gourmand actual. Fuente: Beauty Proof |
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Microfluidization—Applications in Food IndustryHomogenization is a pivotal process in the food industry, widely employed for emulsifying oil droplets, disrupting particles, modifying structural properties, and inactivating microorganisms and enzym... Fuente: Broccoli Byproducts Extraction |
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Citrus Food Waste is a Valuable Source of Bioactive Components and Application in the Food IndustryCitrus food waste raised global concerns due to its environmental burden. In the last two decades, researchers and industries have invested considerable efforts in addressing this issue worldwide. Thr... Fuente: Ultrasounds Extraction Byproducts |
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A brief history of casein micelles: On the origin of modelsPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Skelte G. Anema Fuente: International Dairy Journal |
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A novel classification system based on cheese microbial profiles for the assessment of cheese typicityPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Athina Tzora, Konstantina Nikolaou, Ilias Lagkouvardos, Chrysoula Voidarou, Evangelia Intze, Konstantina Fotou, Ioannis... Fuente: Food Microbiology |
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A2 β-casein milk improves gastrointestinal symptoms in healthy adults: A 7-week randomized, double-blind, crossover trialPublication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Ziyue Wang, Bin Liu, Junying Zhao, Yanpin Liu, Jiantao Li, Weicang Qiao, Tiemin Jiang, Lijun Chen Fuente: Journal of Functional Foods |
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Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidificationPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Qingqing Mu, Sitong Jia, Dongyao Li, Whenhao Zhao, Na Zhang, Miaoshu Wang, Hongtao Tian, Chen Li Fuente: Food Microbiology |
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Antimicrobial and antibiofilm activities of shikonin against multidrug-resistant Staphylococcus epidermidis from raw milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yuheng Liu, Yu Sun, Fenfang Zhang, Hongzhou Xu, Xin Zhang Fuente: International Dairy Journal |
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Antimicrobial resistance in Escherichia coli isolated from ready-to-eat indigenous dairy productsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ayantika Das, Manisha Behera, Rashmi Hogarehalli Mallappa, Mariya Divanshi, Shreya Saha, Jitesh Tarak, Pushpa Devi,... Fuente: International Dairy Journal |
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Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteinsPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Qiaoya Mo, Tao Lin, Yihan Lin, Chang Xu, Xin Rui, Wei Li Fuente: Food Chemistry |
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Assessment of the economic and socio-territorial sustainability of cow milk production systems around coastal cities of West Africa: A case study in BeninPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Fifame Panine Yassegoungbe, Tohouénou Emmanuel Deguenonvo, Augustin Aoudji, Afio Zannou, Armand Bienvenu... Fuente: Journal of Agriculture and Food Research |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Behind the application of chemical fertilisers: What influences dairy farmers’ demand?Publication date: 15 April 2026Source: Journal of Environmental Management, Volume 404Author(s): Felipe Aguiar-Noury, Cathal Buckley, Stephen Hynes Fuente: Journal of Environmental Management |
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Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4 °CPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Tao Yu, Xiaojie Jiang, Xiaobo Xu, Hongxia Zhu, David P. Hamilton, Shuxing Qiu, Junlei Yin, Xiaobing Jiang Fuente: Food Microbiology |
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Bioactive peptides from whey proteins: production, purification, identification, mechanism of action and biofunctionality in foodsPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Aliou Toro Lafia, Winston Pinheiro Claro Gomes, Wanessa R. Melchert Fuente: International Dairy Journal |
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Bioactive properties and GABA production of whey-, rice-, and oat-based fermented formulations under simulated gastrointestinal digestionPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Tlalli Uribe-Velázquez, Andrea Zepeda-Hernández, Ivan Luzardo-Ocampo, María Fernanda Rosales-de la Cruz,... Fuente: Journal of Agriculture and Food Research |
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Biocontrol of Listeria monocytogenes in milk: Isolation and characterization of a novel bacteriophage cocktailPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Gizem Cufaoglu, Ayse Nur Erdinc, Ilgın Ata Vural, Gorkem Cengiz, Bahar Onaran Acar, Gultekin Unal, Muammer Goncuogl... Fuente: International Dairy Journal |
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Biological characterization and genomic analysis of Lactiplantibacillus plantarum temperate phagePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Weiqi Lian, Yang Ma, Wenxin Ma, Luyao Wang, Yingtong Chen, Xia Chen Fuente: International Dairy Journal |
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Changes in physicochemical and mineral profile of buffalo milk at different lactation periods during the rainy seasonPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Clara Francine Oliveira Curto, Caroline de Lima Francisco, André Michel de Castilhos, André Mendes Jorge Fuente: International Dairy Journal |
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Characterisation of lactic acid bacteria diversity in the Maltese sheep cheesePublication date: Available online 28 March 2026Source: International Dairy JournalAuthor(s): Muhammad Ahmed Ihsan, Sholeem Griffin, Alina Kyrylenko, Marjon Wells-Bennik, Vasilis P. Valdramidis Fuente: International Dairy Journal |
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Characteristics of antioxidant peptides derived from casein hydrolysis products of Lactobacillus casei 1.0351 and exploration of their pathway of action by molecular dockingPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yingying Du, Zhe Zhao, He Li, Xiuxiu Zhang, Xiaodong Li, Yuhan Sun, Yonggen Zhang Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurtPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Nehal Ibrahim, Ashaimaa Y. Moussa, Eman M. Taher, Jinhai Luo, Baojun Xu, Lamiaa Ibrahim Ahmed Fuente: Food Microbiology |
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Coagulation-promoting roles of rebaudioside D and rebaudioside M in set-type yogurt fermentation: Mechanistic insights and potential as functional alternatives to sucrosePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yuanjun Zhang, Zhiheng Yu, Yuxia Liu, Ruoxuan Xu, Peiyu Zeng, Xiaozhou Yu, Yi Fang, Kewen Yang, Yue Zhang, Shuangfe... Fuente: International Dairy Journal |
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Cold plasma-modified goat milk casein/Chinese yam polysaccharide/chitosan composite films: Structural, functional, and preservative properties for fresh porkPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Shunan Song, Jiaqing Song, Jiadi Liu, Qing Lei, Conghui Li, Wupeng Ge, Jiaying Zhang Fuente: Food Chemistry |
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Combining satellite and farm-collected data to assess ecosystem functions in family-run cocoa production systems: a case study from the Abras de Mantequilla Ramsar site in EcuadorPublication date: June 2026Source: Environmental and Sustainability Indicators, Volume 30Author(s): Malena Torres-Ulloa, Vladimir Verner, Ramón Espinel, Diego Portalanza, Eduardo Álava, María Jiménez... Fuente: Environmental and Sustainability Indicators |
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Comprehensive identification and absolute quantification of milk oligosaccharides in 25 commercial young child formulasPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Hongyang Han, Xinyi Xu, Thom Huppertz, Lina Zhang, Peng Zhou Fuente: International Dairy Journal |
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Conformational remodeling of α-Lactalbumin by glycyrrhizin under acidic pH for enhanced emulsion stabilization: Unravelling the mechanisms by integrated experimental and computational approachesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ruijie Shi, Zengli Gao, Lixia Yuan, Ning Li, Zhanmei Jiang, Zhishen Mu Fuente: International Dairy Journal |
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Development and comparative study of rapid detection methods for Salmonella based on multiple molecular and immunological techniquesPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Jifu Ma, Wei Zhang, Xingmei Deng, Qian Zhang, Feifan Liu, Changan Chen, Yue Yang, Xia Zhou, Zhihua Sun, Jia Guo, Ti... Fuente: International Dairy Journal |
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Development and implementation of a sandwich ELISA prototype for the detection of Brucella antigens in cheese samplesPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Oktay Keskin, Semra Gürbüz, Ayfer Güllü Yücetepe, Özden Dellal, Müzeyyen Demir, Osman Yaşar Tel, Sevil Erdenliğ Gür... Fuente: International Dairy Journal |
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Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milkPublication date: 30 May 2026Source: Food Chemistry, Volume 512Author(s): Qiuqian Zeng, Chenlu Zhu, Qiuming Chen, Jiali Gu, Qixiao Zhai, Ruijin Yang, Xiaomei Lyu Fuente: Food Chemistry |
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Discovering potential of a novel ascorbate-zinc-nicotinate triple chelate complex for fermented milk fortification applicationPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Andrey Blinov, Maxim Pirogov, Elena Momot, Zafar Rekhman, Artem Samovolov, Alexey Golik, Alina Askerova, Alexander M. Serov, A... Fuente: Food Chemistry |
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Editorial BoardPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Fuente: International Dairy Journal |
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Effect of packaging-induced oxygen microenvironments on the viability and metabolism of Lactobacillus paracasei in yogurtPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Tao Sun, Siying Ren, Jiaqi Ouyang, Linze Liu, Jin Li, Xueyan Yun, Tungalag Dong Fuente: Food Chemistry |
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Effect of trisodium orthophosphate on the textural properties of dense suspensions of casein micellesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Elie Matta, Peggy Thomar, Angella Velazquez Dominguez, Christophe Chassenieux, Nicolai Taco Fuente: International Dairy Journal |
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Effects of gamma irradiation on Minas frescal cheese microbiota: processing effectiveness and predictive modelingPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Rafael Marques Pereira Poeys de Carvalho, Marcel da Silva Amorim Gomes, Josiane Roberto Domingues, Gustavo Luis de... Fuente: International Dairy Journal |
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Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trialPublication date: Available online 12 March 2026Source: PharmaNutritionAuthor(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri,... Fuente: PharmaNutrition |
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Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheesePublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Martina Calabrese, Lucia De Luca, Giulia Basile, Maria Aponte, Sabato Ambrosio, Fabiana Pizzolongo, Raffaele Romano Fuente: Journal of Functional Foods |
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Emerging strategies for monitoring and mitigating Pseudomonas species contamination in milk and dairy foodPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Yan Qi, Chunping You Fuente: International Dairy Journal |
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Enhanced physical and rheological properties of skim milk powder enriched with milk protein isolate via guar gum-assisted fluidized-bed agglomerationPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Hyunseo Kim, Juneha Bak, Byoungseung Yoo Fuente: International Dairy Journal |
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporationPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributesPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Fabrication and physicochemical characterization of Litsea cubeba essential oil nanoemulsion/chitosan composite films for yak butter preservationPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Qingya Zhang, Yuanyuan Peng, Zhenyu Liu, Meigui Huang, Xiufang Bi, Mehraj Ahmad, Gang Hao Fuente: Food Chemistry |
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From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianusPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano Fuente: Bioresource Technology Reports |
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Global evidence on vitamins in human milk: A 2002–2022 systematic review with a focus on China and implications for maternal diet and infant formulaPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yan Yang, Xinggang Ni, Nian Liu, Quanzhang Li, Qi Fang, Ignatius Man-Yau Szeto, Sufang Duan, Teng Wei, Ti... Fuente: Food Research International |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practicePublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Christel Couderc, Valérie Laroute, Nathalie Aubry, Charlotte Paës, Muriel Cocaign-Bousquet, Marie-Line Daveran-Mingot, Mich... Fuente: Food Microbiology |
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Improvement of probiotic tolerance to hyperosmotic environments by whey protein-citrus pectin conjugate: effect on the physicochemical, structural, survival of probiotic microencapsulationPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Xuan Lu, Ning Zhang, Jingru Chen, Xinyi Li, Suo Zheng, Fei Liu, Qingfeng Ban, Xiangchen Meng Fuente: Food Research International |
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Influence of added calcium on the rehydration behavior and processability of high-protein casein-based solutions reconstituted from micellar casein powder (MCP) and demineralized MCPPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Brayan Castulovich, Manon Hiolle, Amandine Descamps, Céline Lesur, Benoit Cudennec, Guillaume Delaplace Fuente: International Dairy Journal |
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Influence of carbohydrate on the microparticulation process of whey proteins: structural modifications and indicators of the Maillard ReactionPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Igor L. de Paula, Natalia C. Mesa, Alan F. Wolfschoon-Pombo, Uwe Schwarzenbolz, Thomas Henle, Ítalo T. Perrone, Lui... Fuente: International Dairy Journal |
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Influence of protein concentration, pH, and calcium sequestering salts on rehydration and physicochemical properties of casein-based powders recovered from expired pasteurized milkPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Hooriyeh Mohammadpour, Luisa Pellegrino, Marta Sindaco, Stefano Cattaneo, Veronica Rosi, Thom Huppertz, Paolo D'Inc... Fuente: International Dairy Journal |
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Integrated metabolomics and sensory analysis reveal the potential roles of glutamate and lipid metabolism in taste formation during the ripening of Monascus-fermented cheesePublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yadong Wang, Ying Wang, Ting Meng, Yanbo Wang, Bei Wang Fuente: Food Research International |
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Isolation and characterization of polar lipid-rich milk fat globule membrane ingredients from buttermilk and butter serumPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yin Pei, Kuolin Si, Mengna Yu, Yue Pan, Xiao-Dong Li, Xuexing Zong, Lu Liu, Xiuxiu Zhang, Shuaiyi Ma, Qingquan Yan Fuente: International Dairy Journal |
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Lactation-stage specific protein shifts in koala milk mirror the joey's growth needsPublication date: April 2026Source: International Journal of Biological Macromolecules, Volume 358Author(s): Manujaya W. Jayamanna Mohottige, Angéla Juhász, Emma Peel, Mitchell G. Nye-Wood, Katherine... Fuente: International Journal of Biological Macromolecules |
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Measuring water droplet size distribution in churned butter and water-in-fat emulsions using X-ray microtomographyPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Antoine Violas, Kevin Roger, Olivier Masbernat, Simon Bugeat, Paul Duru, Martine Meireles, Andrew King Fuente: International Dairy Journal |
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Microbial ecology of artisanal fresh cheese from Sinaloa: Influence of geographic terroir on diversity, functionality, and safetyPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Joel Tohevaris García Guerrero, Luz Isela Peinado Guevara, Samuel Campista León Fuente: Food Microbiology |
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Microparticulated whey proteins: a literature reviewPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Igor L. de Paula, Paola F. Lazzarini, Alan F. Wolfschoon-Pombo, Thomas Spiegel, José Toro-Sierra, Rodrigo Stephani Fuente: International Dairy Journal |
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Milk fat globule membrane against obesity through UCP1 pathway-mediated adipose browning and thermogenesis: Potential roles of gut microbiota and short-chain fatty acidsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yue Pan, Ruiqi Ren, Yan Li, Xiaodong Li, Lu Liu, Xiaojun Zhu, Haowen Ji Fuente: International Dairy Journal |
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Molecular and functional characterization of Enterococcus faecalis OB15: A hypoallergenic and antimicrobial starter from Tunisian Rigouta cheesePublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Neyssene Aissaoui, Takoua Ben Hlel, Olfa Baccouri, Leila Ben Farhat, Kamel Eddine El Mecherfi, Ferid Abidi Fuente: International Dairy Journal |
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Mozzarella cheese as a vehicle for dietary fiber: Technological challenges and consumer acceptancePublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Claudia Antonino, Giuseppe Natrella, Davide De Angelis, Pietro Caliandro, Michele Faccia Fuente: International Dairy Journal |
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Multidimensional analysis of pathogen epidemic patterns, their correlation with milk quality, and drug resistance and virulence traits of dominant pathogenic Escherichia coli in high-somatic-cell buffalo milk: Guangxi, ChinaPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Yifei Xiang, Zhifei Wei, Xuelian Mo, Yuying Liao, Chongli Wen, Mengyao Liao, Jiazhou Wei, Changhua Lin, Wenjing Li, Jiaj... Fuente: Food Microbiology |
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Nutritional composition and processing technologies of liquid infant formula: A systematic review with reference to breast milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Cong Li, Hongbo Li, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditionsPublication date: April 2026Source: Cleaner Engineering and Technology, Volume 31Author(s): Liana Anikyan, Anahit Shirvanyan, Mari Gasparyan, Ani Paloyan, Karen Trchounian, Anna Poladyan Fuente: Cleaner Engineering and Technology |
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Oscillating magnetic field-assisted supercooling preserves the microstructure and viscoelasticity of cream cheese during subzero storagePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Heejin So, Soojin Jun, Danica Ibanez, Yu Wang, Zhi-Yan Du, Zhi Yang Fuente: International Dairy Journal |
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Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutionsPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Giuliana Garofalo, Chiara Pisana, Margherita Caccamo, Gabriele Busetta, Giulia Donà, Alberto Cappellaro, Barbara Marcell... Fuente: Food Microbiology |
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Phenotypic and genomic evaluation of the probiotic potential of Lacticaseibacillus paracasei IB1 isolated from herdsmen's yogurt in Qinghai, ChinaPublication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Man Chen, Jianlong Lao, Lin Tan, Lanxin Zhang, Junmei Li, Bingyang Wang, Shuting Lv, Shuping Yan, Zhaohai Wen, Bin... Fuente: Journal of Functional Foods |
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Plant polyphenolic-induced structural modulation of β-lactoglobulin: A strategy for reducing cow's milk allergenicity and state of the art characterizing toolsPublication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Yang Xin, Guowei Shu, Jens Brockmeyer, Li Chen Fuente: Trends in Food Science & Technology |
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Profitability and exit decisions of organic dairy farmers in the EUPublication date: March 2026Source: Food Policy, Volume 139Author(s): Stefan Hirsch, Ayoub Barissoul, Niklas Möhring, Max Koppenberg Fuente: Food Policy |
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Protective effects of cheese consumption on common chronic inflammatory skin diseases: A two-sample bidirectional mendelian randomization studyPublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Leixuan Peng, Junxiang Wang, Canni Gao, Xinxin Duan, Yixin Zhao, Yi Yang, Mei Luan, Kuanhou Mou, Pan Li Fuente: Journal of Functional Foods |
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Quantitative evaluation of food additive dyes on the aggregation of randomly coiled caseinPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Neha Kausar Ansari, Hamida Nasir, Aabgeena Naeem Fuente: International Dairy Journal |
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Quantitative prediction of palm oil adulteration in ghee using Raman spectroscopy with ratiometric algorithmsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Anita Dalal, Nitin Kumar, Amrita Srivastava, Hemant Krishna, Srinibas Satapathy, Shovan K. Majumder Fuente: International Dairy Journal |
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Rapid, portable value-added paper-based analytical device (VA-PAD) for instant on-site screening of water-adulterated milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Shahila Parween, Prajna Arpita Jena Fuente: International Dairy Journal |
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Recent advances in spectroscopic techniques for detecting foodborne pathogens in milk: A reviewPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ping An, Tingting Li, Haonan Yu, Xinyi Liu, Haiyan Ma, Ning Ju, Zhongxiong Zhang, Songlei Wang Fuente: International Dairy Journal |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Strain-dependent antioxidant properties of lactic acid bacteria isolated from artisanal Tulum cheesePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Merve Gülaçan Kayhan, Aysun Oraç, Talha Demirci, Nihat Akın Fuente: International Dairy Journal |
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Substitution of sucrose with sucralose in chocolate-flavored dairy drink: impact on hedonic sensory thresholdsPublication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Camila Affonso Louzada, Stéfano Cypreste de Almeida, Sérgio Henriques Saraiva, Tarcísio Lima Filho, Suzana Maria... Fuente: Food Quality and Preference |
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Sustainable approaches to utilization of lactoferrin and dissolved air flotation dairy by-products for high-value applicationsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Leila B.M. Nolan, Renwick C.J. Dobson, Ignatius Man-Yau Szeto, Philip Wescombe Fuente: International Dairy Journal |
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Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perceptionPublication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Noor Fajrina Farah Istiani, Nora Logren, Massimiliano Masullo, Gennaro Ruggiero, Saila Mattila, Anu Hopia, Luigi... Fuente: Food Quality and Preference |
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Sycamore fig (Ficus sycomorus) fruit-derived Milk-clotting enzyme as a partial rennet substitute: Effects on physicochemical, textural, and sensory properties of soft white cheesePublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Wael F. Elkot, Hesham A. Ismail, Tawfiq Alsulami, Mohamed S. Mostafa, Suleiman A. Althawab, Basim M. Aloh... Fuente: Food Research International |
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Synergistic effect of microwave and saponin on solubilization and biohydrogen potential from dairy activated sludgePublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): M. Ponmanian, P. Sivashanmugam Fuente: Bioresource Technology Reports |
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Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelationPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Isuri A. Jayawardana, Amélie Deglaire, Olivia Ménard, Marie-Francoise Cochet, Yann Le Gouar, Jordane Osse... Fuente: Food Research International |
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Technological advances in feta cheese manufacture: Bridging traditional processes and modern innovationsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Hency Rose, Gaurav Kr Deshwal, Ashish Kumar Singh, Heena Sharma Fuente: International Dairy Journal |
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Technological refinement of Mexican aro cheese production: Effects on yield, microbiological quality, and storage stabilityPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Judith Jaimez-Ordaz, Yuridia Hernández-Serna, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Laura... Fuente: International Dairy Journal |
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The Unseen Risks of Dairyborne Disease: Disease Burden, Economic Impact, and Regulatory Trends in Raw Milk and Cheese in the US, 2000-2020Publication date: Available online 24 March 2026Source: Trends in Food Science & TechnologyAuthor(s): Patricia Hsu, Felicia Wu Fuente: Trends in Food Science & Technology |
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The impact of acids, pH, and incubation time on avian influenza virus persistence in raw milkPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): T.L. Harrell, A. Shwani, D.L. Suarez Fuente: Food Microbiology |
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The impact of various emulsifying salts on texture, rheology, spreadability and meltability of acid casein–whey protein model processed cheesePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Bartosz G. Sołowiej, Robert Waraczewski, Maciej Nastaj, Jagoda O. Szafrańska, Waldemar Gustaw, Marta Tomczyńska-Mle... Fuente: International Dairy Journal |
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The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profilePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Holly Giles, Stephanie P. Bull, Stella Lignou, Alun Hughes, David Warren-Walker, Joe Gallagher, Marianthi Faka, Lis... Fuente: International Dairy Journal |
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Thermal effects induced by high-intensity ultrasound on the formation of whey protein isolate fibrilsPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yuxin Zhao, Tan Hu, Xi Cheng, Yuxin Xie, Arsalan Khan, Youyou Lv, Jingyao Chen, Hao Hu Fuente: Food Research International |
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UV-C processing of bovine milk: Dosage requirements for 5-log bacterial reductions and impact on the bioactive proteinsPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Bishal Barman, Rudy Sykora, Hussein Mohamed, Bruna Paviani, Sulabh Singh, Joy Waite-Cusic, Daniela Barile... Fuente: Food Research International |
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Ultrasound pretreatment promotes modifications in the structure and techno-functional properties of powdered goat milk kefir produced by spray drying and freeze-dryingPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Flaviana Coelho Pacheco, Ana Carolina Campos Dias, Analice Aparecida Vitoria Sipriano, Juliana de Cássia Gomes Roch... Fuente: International Dairy Journal |
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Ultrasound-enhanced stability of Pickering emulsions via whey protein concentrate-xanthan gum-ellagic acid ternary complexes: Mechanisms and functional propertiesPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Jie Shen, Tao Zhou, Xuxia Zhou, Yuting Ding Fuente: Food Chemistry |
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Understanding the physiology of lactose intolerance and an insight on the recent trends on management strategiesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Mohamed Suneer, Pathil Thabshira, Manu Mohan, Naresh Kumar, Saleem Akhtar, P Abdul Rasheed Fuente: International Dairy Journal |