Artículos
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Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health BenefitsFuente: Food sciences and nutrition |
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SPR (Surface Plasmon Resonance) for Real-Time Food Interaction StudiesA thorough manual for using surface plasmon resonance (SPR) in real-time investigations of biomolecular interactions pertinent to food systems is provided in this protocol chapter. By tracking variati... Fuente: Food Bioactives |
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Clinical and Immunological Outcomes After Randomized Trial of Baked Milk Oral Immunotherapy for Milk AllergyPediatrics. 2025 Dec 1;156(Suppl 2):S26. doi: 10.1542/peds.2025-074246JE.NO ABSTRACTPMID:41320085 | DOI:10.1542/peds.2025-074246JE Fuente: "milk OR dairy products" |
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Effects of Gelatin on Flavor Release at Low-Fat Spread InterfaceJ Oleo Sci. 2025;74(12):1067-1079. doi: 10.5650/jos.ess25186.ABSTRACTIn this study, we aimed to elucidate the effect of gelatin, a water-phase component, on the flavor release mechanism in water-in-oi... Fuente: "milk OR dairy products" |
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Extending Cow Lifespan in Dutch Dairy Farming: Farm Characteristics, Management Practices, and Behavioral DeterminantsJ Dairy Sci. 2025 Nov 28:S0022-0302(25)00973-7. doi: 10.3168/jds.2025-26994. Online ahead of print.ABSTRACTThis study aimed to identify herd management styles and measures adopted by dairy farmers to... Fuente: "milk OR dairy products" |
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Ingestion of BPA-containing breast milk disturbs the cecum microbiota and intestinal barrier contributing to growth inhibition of pre-weaning rabbitsEcotoxicol Environ Saf. 2025 Nov 29;308:119452. doi: 10.1016/j.ecoenv.2025.119452. Online ahead of print.ABSTRACTBisphenol A (BPA), a widely used industrial compound, is a well-known endocrine-disrupt... Fuente: "milk OR dairy products" |
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Long-Term Outcome of IgE-Mediated Cow's Milk Allergy and Risk Factors for PersistencePediatrics. 2025 Dec 1;156(Suppl 2):S25. doi: 10.1542/peds.2025-074246JC.NO ABSTRACTPMID:41320010 | DOI:10.1542/peds.2025-074246JC Fuente: "milk OR dairy products" |
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Mother's Own Milk for Severe Recurrent Respiratory Distress in a Preterm InfantNeoreviews. 2025 Dec 1;26(12):e847-e851. doi: 10.1542/neo.26-12-080.NO ABSTRACTPMID:41319978 | DOI:10.1542/neo.26-12-080 Fuente: "milk OR dairy products" |
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Multiomics Analysis Reveals the Therapeutic Effect of GRAS Yeast-Derived 2'-Fucosyllactose in DSS-Induced ColitisJ Agric Food Chem. 2025 Nov 30. doi: 10.1021/acs.jafc.5c08620. Online ahead of print.ABSTRACTUlcerative colitis (UC) is a complex, multifactorial inflammatory disease, in which the gut microbiota is b... Fuente: "milk OR dairy products" |
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Prevalence, Risk Factors, and Antimicrobial Susceptibility Patterns of Salmonella From Bulk Milk at the Dairy Farm Level in Mekelle and Southeast Zones of Tigrai, EthiopiaMicrobiologyopen. 2025 Dec;14(6):e70190. doi: 10.1002/mbo3.70190.ABSTRACTSalmonella is recognized as one of the foodborne bacterial infections. The bacterium spreads through contact with animals and i... Fuente: "milk OR dairy products" |
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The Efficacy and Safety of Stepwise Oral Food Challenge in Children With Cow's Milk AllergyPediatrics. 2025 Dec 1;156(Suppl 2):S25-S26. doi: 10.1542/peds.2025-074246JD.NO ABSTRACTPMID:41320009 | DOI:10.1542/peds.2025-074246JD Fuente: "milk OR dairy products" |
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The glutamine metabolic switch influences the response of neonatal intestinal macrophages to breast milkCell Mol Gastroenterol Hepatol. 2025 Nov 28:101683. doi: 10.1016/j.jcmgh.2025.101683. Online ahead of print.ABSTRACTBACKGROUND & AIMS: Breast milk contains abundant glutamine and glutamate, yet their... Fuente: "milk OR dairy products" |
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Use of hyperspectral imaging for the early detection of foodborne pathogensColloids Surf B Biointerfaces. 2025 Nov 26;259:115315. doi: 10.1016/j.colsurfb.2025.115315. Online ahead of print.ABSTRACTPathogenic food microbes pose a serious threat to global health, leading to wi... Fuente: "milk OR dairy products" |
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Comparative effects of fatty acid supplement form and profile on nutrient digestibility and milk production in dairy cowsJ Dairy Sci. 2025 Nov 27:S0022-0302(25)00968-3. doi: 10.3168/jds.2025-26807. Online ahead of print.ABSTRACTThis study evaluated how the form and fatty acid (FA) profile of dietary fat supplements infl... Fuente: "milk OR dairy products" |
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Goat bone marrow mesenchymal stem cell-angiotensin-converting enzyme 2 attenuates Streptococcus uberis-induced ferroptosis in goat mammary epithelial cells by downregulating the reactive oxygen species-chaperone-mediated autophagy pathwayJ Dairy Sci. 2025 Nov 27:S0022-0302(25)00982-8. doi: 10.3168/jds.2025-27406. Online ahead of print.ABSTRACTStreptococcus uberis (S. uberis) is a leading cause of environmental mastitis globally. Ferro... Fuente: "milk OR dairy products" |
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Human Milk Sampling Protocols: Is the Mean Macronutrient Composition of Pre- and Post-Feed Samples the Average of One Entire Feed?J Hum Lact. 2025 Nov 29:8903344251389605. doi: 10.1177/08903344251389605. Online ahead of print.ABSTRACTBACKGROUND: Human milk sub-sampling protocols are used in lactation research to estimate milk co... Fuente: "milk OR dairy products" |
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QDA and electronic nose combined with machine learning methods to quickly predict consumer preference of Cheddar cheeseJ Dairy Sci. 2025 Nov 27:S0022-0302(25)00984-1. doi: 10.3168/jds.2025-27504. Online ahead of print.ABSTRACTConsumer preference for Cheddar cheese is influenced by its aroma characteristics, with aroma... Fuente: "milk OR dairy products" |
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Foods, Vol. 14, Pages 4094: Extrusion-Blown PBAT/Thermoplastic Starch (TPS) Active Films Incorporated with Grape Seed Extract for Extending the Shelf Life of Peanut ButterFoods, Vol. 14, Pages 4094: Extrusion-Blown PBAT/Thermoplastic Starch (TPS) Active Films Incorporated with Grape Seed Extract for Extending the Shelf Life of Peanut Butter Foods doi: 10.3390/foods142... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 13, Pages 2723: Study on Genomic Diversity, Prophage Distribution of Bovine-Derived Staphylococcus aureus and Their Association with Antimicrobial ResistanceMicroorganisms, Vol. 13, Pages 2723: Study on Genomic Diversity, Prophage Distribution of Bovine-Derived Staphylococcus aureus and Their Association with Antimicrobial Resistance Microorganisms doi:... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 30, Pages 4581: Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory ProfileMolecules, Vol. 30, Pages 4581: Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile Molecules doi: 10.3390/molecules302... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4071: Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum StrainsFoods, Vol. 14, Pages 4071: Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains Foods doi: 10.3390/foods14234071 Author... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 13, Pages 2693: Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep CheeseMicroorganisms, Vol. 13, Pages 2693: Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese Microorganisms doi: 10.3390/microorganisms13122693 Authors: Si... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4043: Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product FeaturesFoods, Vol. 14, Pages 4043: Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features Foods doi: 10.3390/foods14234043 Authors: Yi Li... Fuente: Foods - Revista científica (MDPI) |
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Snow Fairy de Lush celebra su 20º aniversarioEl icono navideño de Lush presenta tres nuevas formas de disfrutarlo: una versión rosa del exfoliante Scrubee, un hair primer inspirado en el superventas Super Milk y una vela que perfuma cualquier ri... Fuente: Beauty Proof |
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Foods, Vol. 14, Pages 4023: Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk ProductionFoods, Vol. 14, Pages 4023: Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk Production Foods doi: 10.3390/foods14234023 Authors: Rongqian Ji... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 30, Pages 4522: Multifunctional Chitosan/Mn(II) Complexes: Preparation, Catalytic Activity in Imine Synthesis and Aldol Reaction, and Effect on Milk Fermentation/Post-AcidificationMolecules, Vol. 30, Pages 4522: Multifunctional Chitosan/Mn(II) Complexes: Preparation, Catalytic Activity in Imine Synthesis and Aldol Reaction, and Effect on Milk Fermentation/Post-Acidification Mo... Fuente: Molecules - Revista científica (MDPI) |
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Microorganisms, Vol. 13, Pages 2641: Co-Occurrence Patterns of Bacterial Communities and Resistance Genes: A Comprehensive Multi-Pen Fecal Microbiome and Resistome Study in Dairy FarmsMicroorganisms, Vol. 13, Pages 2641: Co-Occurrence Patterns of Bacterial Communities and Resistance Genes: A Comprehensive Multi-Pen Fecal Microbiome and Resistome Study in Dairy Farms Microorganisms... Fuente: Microorganisms - Revista científica (MDPI) |
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Incidence of Lysogeny in Wild Lactococcal StrainsTítulo: Incidence of Lysogeny in Wild Lactococcal Strains Autor: Cuesta, Paloma; Súarez, Juan Evaristo; Rodríguez González, Ana Resumen: The incidence of lysogeny among 172 lactococcal strains, isolat... Fuente: Digital CSIC |
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Dewy Lift y Dewy Milk Essence Toner, lo último de Alma SecretDesde la marca nos revelan por qué los exosomas se han consolidado como el ingrediente clave del presente y del futuro en la cosmética avanzada para presentar sus últimas novedades. Fuente: Beauty Proof |
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Citrus Food Waste is a Valuable Source of Bioactive Components and Application in the Food IndustryCitrus food waste raised global concerns due to its environmental burden. In the last two decades, researchers and industries have invested considerable efforts in addressing this issue worldwide. Thr... Fuente: Ultrasounds Extraction Byproducts |
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A novel two-stage enzyme substrate assay for rapid screening and detection of Listeria monocytogenes in milk and dairy productsPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Shabanam Kouser, Shreya Talan, Mandeep Balhara, Prashant Goel, Naresh Kumar, H.V. Raghu Fuente: International Dairy Journal |
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A rapid immunochemical strategy for aflatoxin M1 monitoring in donor human milkPublication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Jaime Salcedo-Domínguez, Daniel López-Puertollano, Antonio Abad-Somovilla, Consuelo Agulló, Antonio A... Fuente: Food Research International |
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Alternative antimicrobials to Azidiol® for preserving raw milk samples for microbiological analysisPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Rodrigo Antonio Pivatto, Franciele Rampazzo Vancin, Juarez Vicente, Laura Beatriz Rodrigues Fuente: International Dairy Journal |
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Analysis of triacylglycerol composition in giant panda (Ailuropoda melanoleuca) milk fats from different lactation stagesPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Xi Cao, Caoqi Jiang, Haojun Han, Dongjie Zuo, Guiquan Zhang, Yikun Xian Fuente: International Dairy Journal |
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Antioxidant effects of Lacticaseibacillus paracasei subsp. paracasei fermented goat milk on D-galactose-induced oxidative aging in micePublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Hongxiu Zeng, Bini Wang, Zhenquan Huo, Fuxin Zhang, Yufang Liu Fuente: International Dairy Journal |
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Artisanal cheeses from Minas Gerais, Brazil: microbiological quality and detection of Brucella spp.Publication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Bruna Cardoso Coelho Galafassi, Samera Rafaela Bruzaroski, Isabelle Trannin Vieira, Anna Julia Nunes Ribeiro, T... Fuente: International Dairy Journal |
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Assessment of aflatoxins B1 and M1 levels in processed cheese under different heat regimesPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Dima Alkadri, Abdalmajeed M. Alajlouni Fuente: International Dairy Journal |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Association between dairy consumption, gut microbiome composition, and lipid biomarkers in Japanese adults: A cross-sectional analysis from the Iwaki health promotion projectPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Ayatake Nakano, Daisuke Kawata, Hiroshi M. Ueno, Yota Tatara, Mizuri Ishida, Yoshinori Tamada, Tatsuya Mikami,... Fuente: International Dairy Journal |
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Bovine milk glycoproteins concentration influences bacterial growth and anti-pathogenic bioactivities relevant to the infant gut in vitroPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Iwona Dziembała-Gładysz, Marie Le Berre, Stephen Cunningham, Laura Walsh, Uthesh Umapathy, Yousef Joubran, Gerar... Fuente: International Dairy Journal |
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Bovine milk-derived exosomes as natural multimodal therapeutic agents for peripheral and central pathophysiological conditionsPublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Subhrajita Panda, Faraz Ahmad Fuente: PharmaNutrition |
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Changes in microbiota during the cheese making process – from the raw milk to the final cheesesPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Thomas M. Eliasson, Åse Lundh, Annika Höjer, Karin Hallin Saedén, Mårten Hetta, Li Sun Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chinese consumer perceptions of dairy products with lighter fat and grass fed labelsPublication date: Available online 26 November 2025Source: Food Quality and PreferenceAuthor(s): Lauren McGuinness, Shuhua Yang, Jingjing Wang, Xiaoxia Dong, Chenguang Li, Eileen R. Gibney, Dolores O'... Fuente: Food Quality and Preference |
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Combined effects of UV-C pretreatment and subsequent pasteurization on the alteration in bovine milk metabolomic profilePublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Sarn Settachaimongkon, Davids Makararpong, Chattrapon Koeipudsa, Suwanan Denchai, Kunaporn Homyog, Wanwimon Mekb... Fuente: International Dairy Journal |
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Comparative analysis of Tibetan human milk fat globule membrane proteins across lactation stagesPublication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Shenglong Du, Xiaomei Zhang, Minghui Zhang, Tie Lin, Bin Liu, Mengna Jing, Junying Zhao, Lijun Chen Fuente: Food Research International |
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Comparative studies on the peptide release, intestinal flora and metabolites changes of β-lactoglobulin- galactooligosaccharides/maltose conjugates during in vivo digestionPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Kai Zhang, Lin Zou, Yan-hong Shao, Zong-cai Tu, Jun Liu Fuente: International Dairy Journal |
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Compositional and physical properties of skim milk and whey protein concentrate powders prepared from milk of cows fed perennial ryegrass or total mixed rationPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Jonathan B. Magan, Tom F. O'Callaghan, Alan L. Kelly, Noel A. McCarthy Fuente: International Dairy Journal |
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Comprehensive characterization of butter fermented with region-specific starter culturesPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Melike Ciniviz, Lutfiye Yilmaz-Ersan Fuente: International Dairy Journal |
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Consequence of the ratio of citrate and phosphate emulsifying salts on the characteristics of cheese analogue made from water-flushing fermented milkPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Qilin Gao, Zhishen Mu, Xianqi Liu, Munkh-Amgalan Gantumur, Zhanmei Jiang Fuente: International Dairy Journal |
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Conserved grassland forage – is the composition of cow's milk influenced by feeding silage compared to hay?Publication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Sabrina P. Van den Oever, Katrin Bauer, Andreas Haselmann, Matthias Schreiner, Birgit Fuerst-Waltl, Werner Zoll... Fuente: International Dairy Journal |
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Corrigendum to “Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese” [Int. Dairy J. 129–134, 0958–6946]Publication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Isabelle Adt, Coralie Dupas, Rachel Boutrou, Samia Dhahri, Nadia Oulahal, Claude Noel, Daniel Mollé, Thierry Jou... Fuente: International Dairy Journal |
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Corrigendum to “The microbial terroir of goat milk produced in Greece” [International Dairy Journal 168 (2025) 106285]Publication date: Available online 7 November 2025Source: International Dairy JournalAuthor(s): Ilario Ferrocino, Davide Buzzanca, Chryssi Kounenidaki, Panagiota Kyriakaki, Maria Kazou, Alexandros Mav... Fuente: International Dairy Journal |
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Covalent ternary complexes for improved curcumin delivery: Role of dicaffeoylquinic acid isomers and conjugation sequence with β-lactoglobulin and hyaluronic acidPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Qianqian Ding, Jinxiu Shi, Mengjiao Lv, Ling Li, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong Fuente: International Dairy Journal |
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Cross-linking milk proteins with glyceraldehydePublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Robin J. Hunter, Skelte G. Anema Fuente: International Dairy Journal |
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Detection and identification approaches of psychrotrophic bacteria in raw milk and dairy products: A reviewPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Xiya Wang, Bin Su, Fengzhen Geng, Zixian Liu, Xinru Liu, Ruixin Sun, Jianxin Tan, Wei Zhang Fuente: Food Chemistry |
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Direct oil structuring using engineered whey protein particles: Rheological characterization and application in chocolate formulationPublication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Zhitong Zhou, Hanyun Jiang, Jian He, Caiyun Wang, Ying Xu, Zhanqun Hou, Jian Chen, Xiao Liu Fuente: Food Research International |
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Diversity of Pseudomonas spp. isolated from raw milk in Iran: Growth, proteolytic, and lipolytic characteristicsPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Pantea Javidi, Donya Salari, Maryam Montaseri, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush Fuente: International Dairy Journal |
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Dual-recognition biomimetic imprinted electrochemical aptasensor based on MXene/AuNPs composite for ultrasensitive detection of trace streptomycin residue in milkPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Zhaozhou Li, Xuebing Wei, Lijuan Wang, Ran Zhang, Huawei Niu, Jian Tao, Yafang Xie, Lele Li, Yajuan Li, Xiujin Chen... Fuente: Food Chemistry |
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Dynamic loops and active site mediate substrate recognition of Streptomyces phospholipase D and its functional phospholipid synthesis in dairy systemPublication date: January 2026Source: Food Research International, Volume 223, Part 1Author(s): Linxiu Wu, Chenhao Feng, Tiantian Li, Jiale Cao, Huijun Zhao, Shuang Liang, Mengqin Rui, Lu Pan, Rongkan... Fuente: Food Research International |
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Editorial BoardPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Fuente: International Dairy Journal |
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Effect of adding cream to change the interface composition on the mechanical properties of milk fat globules and system stabilityPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Xin Wang, Shuangjie Qin, Caiwen Wu, Hongbo Li, Hongjuan Li, Jinghua Yu Fuente: Food Chemistry |
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Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulatorPublication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Jiajun Feng, Jeehyun Lee, Vincent Mathieu, Yann Le Gouar, Romain Jeantet, Didier Dupont, Steven Le Fe... Fuente: Food Research International |
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Effect of enzymatic dephosphorylation on in vitro digestion of purified bovine caseinsPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Julia Prangchat Stub Thomsen, Nina Aagaard Poulsen, Lotte Bach Larsen Fuente: International Dairy Journal |
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Effect of kefir consumption on serum lipopolysaccharides, lipopolysaccharide binding protein and miRNA-155 levels in obese womenPublication date: Available online 26 November 2025Source: International Dairy JournalAuthor(s): Umit Nur Ozbay, Meric Coskun, Gulsah Sahin, Zeynep Banu Guzel Seydim, Basak Bolayir, Alev Eroglu Altino... Fuente: International Dairy Journal |
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Effect of milk heat treatment on bioactive components of dairy milkPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Xueqing Chen, Le Xu, Qinqin Qiao, Yufeng Du, Yangdong Zhang, Jianping Wu, Qingbiao Xu Fuente: International Dairy Journal |
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Effect of milk pH during heating on gelation and textural properties of heat and acid-induced milk gelsPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Zhe Cheng, Pauline van Leusden, Matthias D. Eisner, Lilia Ahrné Fuente: International Dairy Journal |
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Effect of non-starter lactic acid bacteria, Marinilactibacillus psychrotolerans, on metabolites and bacterial microbiota of smear-ripened cheese during storagePublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Ryosuke Unno, Sakura Kamekura, Toshihiro Suzuki, Morio Ishikawa Fuente: International Dairy Journal |
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Effect of phenolic compounds on proteolytic activity and spoilage potential of Pseudomonas aeruginosa in milkPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Emília Maria França Lima, Antonio Diogo Silva Vieira, Bernadette Dora Gombossy de Melo Franco, Uelinton Manoel P... Fuente: International Dairy Journal |
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Effect of probiotic lactobacilli on protein hydrolysis, volatilomics, texture and sensory properties of buffalo yogurt: A comparative studyPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Mehmet Akif Karagöl, Zekai Tarakçı, Ali Tekin, Ali Adnan Hayaloğlu Fuente: International Dairy Journal |
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Effect of whey protein isolate on the quality of rice breadPublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Tiantian Li, Yueyi Chen, Shunfan Gu, Yang Li, Jian Xia, Zhongze Hu, Weiping Jin, Jinling Li, Wangyang Shen Fuente: Journal of Cereal Science |
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Effects of thermal processing on camel milk: An analysis of protein structure and In vitro digestibility characteristicsPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Lixue Zhang, Ning Wang, Guilong Yang, Guangqing Mu, Gangliang Chen, Xinling Li, Xuemei Zhu Fuente: International Dairy Journal |
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Emerging trends in plant-based yogurt: Novel raw materials, bio-functionality, stability, and sustainability perspectives – A reviewPublication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Payel Dhar, Gaurav Sanghvi, Rattan Singh, Rangaswamy Roopashree, Abhijit Bhowmik, Minaxi Sharma, Prakas... Fuente: Trends in Food Science & Technology |
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporationPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteriaPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Gabriele Busetta, Giuliana Garofalo, Tansu Taspinar, Rosa Guarcello, Elena Franciosi, Maria Teresa Sardina, Gia... Fuente: International Dairy Journal |
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Enzymatic hydrolysis of bovine casein assisted by microfluidization: Effects on functional properties and identification of anxiolytic peptidesPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Meng-Jiao Wang, Zi-Ying Zhao, Ying-Chao Qiu, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal |
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Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributesPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Examination of nutrient and sediment loss mitigation for farm roadway runoff on an Irish dairy farmPublication date: 20 December 2025Source: Agricultural Water Management, Volume 322Author(s): D.G. Opoku, M.G. Healy, O. Fenton, P. Tuohy Fuente: Agricultural Water Management |
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Exploring microbiological transformation of glutamate to γ-aminobutyric acid unleashed by a potential Lactobacillus spp. isolated from commercial cheese samplesPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Sikander Ali, Taha Shafi, Iram Liaqat, Muhammad Usman Ahmad, Ifrah Shabbir, Tariq Aziz, Maha Alharbi, Ashwag Sha... Fuente: International Dairy Journal |
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Exploring the multifaceted potential of goat milk: Nutritional, processing, and commercial applicationsPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Shubham Mishra, Sudhanshu Kannaujia, Aryama Dipt, Shalini Singh, Sunil Meena, Raj Kumar Duary, Kamalesh Kumar Me... Fuente: International Dairy Journal |
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Flow-dependent dielectric behavior of raw milk: Innovative online analysis for the dairy quality using dielectric spectroscopyPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Changqing An, Ke Yang, Donggen Fang, Jieliang Zhu, Xinhua Zhu Fuente: International Dairy Journal |
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Gastrointestinal stability, antimicrobial retention, and gut microbiota modulation by bovine lactoferrin: An integrated in vitro and vivo studyPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Nannan Wang, Tingting Cai, Xia Liu, Hua Chen, Wanping Zhu Fuente: International Dairy Journal |
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Geographical and seasonal dynamics of nutritional and functional profiles in Maiwa yak milk from the Qinghai-Tibetan PlateauPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Yanshi Jiang, Rongmei Liu, Xiaolin Liu, Ran Xiao, Weihong Lu, Tianjiao Niu, Ying Ma, Kaifang Guan, Rongchu Wang Fuente: International Dairy Journal |
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Global prevalence and health risk assessment of organochlorine pesticide residues in raw cow's milk: A systematic reviewPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Farhana Rinky, G.M.M. Anwarul Hasan, Khondoker Shahin Ahmed, Kiron Sikdar Fuente: International Dairy Journal |
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Goat milk fat blends promote conversion of ALA to DHA in ratsPublication date: November 2025Source: Journal of Functional Foods, Volume 134Author(s): Rou Zhang, Yizhen Ma, Zhijun Zhan, Xiuying Tan, Yuhan Zhang, Ziyi You, Yue Huang, Wei Li, Lina Yang Fuente: Journal of Functional Foods |
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Heat-treated casein induces strain-specific probiotic response in growth and bile acid metabolism in Lacticaseibacillus paracasei 207-27 and Bifidobacterium breve 207-1Publication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Zikuan Zhao, Miao Zhou, Zhenzhen Xu, Min Wang, Erdong Yuan, William Kwame Amakye, Jiaoyan Ren Fuente: International Dairy Journal |
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Highly efficient and recyclable ZnO@PCN-777 adsorbent for Aflatoxin M1 removal from goat milkPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Zhe Sun, Yuanyuan Hui, Ding Yang, Lusha Wei, Ke Ren, Qianyi Mi, Bingqian Liu, Yiran Tian, Bini Wang Fuente: Food Chemistry |
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Identification and in-silico screening of ACE-inhibitory peptides from casein hydrolysate via fermentation with different probioticsPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Ruiqi Ren, Lu Liu, Xiaodong Li, Xiuxiu Zhang, Min Xu, Zhixing Zhang, Xuezhen Wang, Bingbing Mu, Xianlu Zhang, Ar... Fuente: International Dairy Journal |
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Identification of starch adulteration in commercial yogurts by infrared spectroscopy associated with chemometryPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Mariana Romana Correia Santos, Heliara Caires Sousa, Amanda Beatriz Sales de Lima, Josane Cardim de Jesus, Sama... Fuente: International Dairy Journal |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Immunomodulatory activity of proline rich polypeptides of indigenous cattle (Bos indicus family) and Holstein Friesian (Bos taurus) and their crossbred Karan Fries cattle: A comparative studyPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Vivek Kumawat, Gunjan Sadera, Satish Kumar, Shubhalaxmi Pande, N. Sandeep, Usha Devi, Suman Kapila, M.H. Sathis... Fuente: International Dairy Journal |
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Impact of high-protein, lactose-reduced yogurt on blood biomarkers, gastrointestinal symptoms, and gut microbiota in overweight adults in ArgentinaPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Maria Victoria Beret, Melisa Puntillo, Claudia Vénica, Guillermo George, Verónica Wolf, Elisa Ale, Silvina Pujat... Fuente: International Dairy Journal |
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Impact of infant feeding conditions on the survival and post-digestive regrowth of commercial probiotics in an in vitro gastrointestinal modelPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Juan Wang, Ni Wang, He Lyu, Peng Wu, Jia Lin, Xiao Dong Chen Fuente: International Dairy Journal |
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Impact of somatic cell count on milk and dahi: Changes in physico-chemical, microbiological, rheological and metabolic characteristicsPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Fathima Shahna A S, Heena Sharma, Ashish Kumar Singh, Deep Narayan Yadav, Diwas Pradhan, Ankit Bihola, Ajay Kum... Fuente: International Dairy Journal |
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Inactivation of avian influenza virus in yogurt made from raw milkPublication date: April 2026Source: Food Microbiology, Volume 135Author(s): T.L. Harrell, S. Alvarez-Narvaez, A.C.S. Porto-Fett, P.G. Vinayamohan, J.B. Luchansky, A. Shwani, D.L. Suarez Fuente: Food Microbiology |
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Influence of calcium fortification source on the processability, microstructure, physicochemical and bulk handling properties of infant milk formulaPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Valentyn A. Maidannyk, Pierre Ponchon, Nan Gai, Jonathan O'Regan, Ger Ryan Fuente: International Dairy Journal |
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Influence of composition and tea infusion on physicochemical properties of pasteurised and concentrated Milk-Tea: Focus on protein-carbohydrate-fat interactionsPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, Tuyen Truong, Mayumi Silva, Jayani Chandrapala Fuente: International Dairy Journal |
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Influence of genotype, parity, and lactation stage on fatty acid profile and quality traits of Ewe milkPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Ömer Faruk Güngör, Necmettin Ünal, Ceyhan Özbeyaz Fuente: International Dairy Journal |
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Investigating the content and stability of adenosine triphosphate in goat milk via ultra-performance liquid chromatography combined with tandem Q-Exactive Orbitrap mass spectrometryPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Jie Zhao, Qian Yang, Qiang He, Kangkang Pan, Yanjing Shi, Huiyan Wang Fuente: International Dairy Journal |
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Investigating the role of pre-acidification process in modulating buffering capacity and lactic acid bacteria viability in ultrafiltered milkPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Hosam-Eddin M. El-Garhi, Hassan Abdelbaky, Nahla Abobakr, Wedad A. Metry, Azza M.A. Ibrahim Fuente: International Dairy Journal |
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Isothermal assay targeting the V1-V2 region of the 16S rRNA gene for rapid screening of Listeria spp. in raw milkPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): José E. Barboza-Corona, Sheila A. Martínez-Zavala, Angela P. Mendoza-Valerio, Cynthia P. Rangel-Chávez, Luz E.... Fuente: International Dairy Journal |
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Lactiplantibacillus plantarum NS2301M promotes adipose browning and demonstrates applicability as a functional adjunct culture in yogurt fermentationPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Garam Yang, Eunjeong Hong, Kiyeop Kim, Byungwook Son, Jonghoon Kim, Sejong Oh, Eungseok Kim Fuente: International Dairy Journal |
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Lacto-N-neotetraose alleviates obesity in mice by modulating the gut microbiota and short-chain fatty acid metabolismPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Yi Shan, Min Wang, Chun Bian, Weiwei Liang, Shumei Wang Fuente: International Dairy Journal |
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Lactobacillus rhamnosus -derived from raw sheep milk as natural prebiotic carriers: Probiotic properties, cholesterol absorption, folic acid and cobalamin synthesisPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Şener Tulumoğlu, Belgin Erdem Fuente: International Dairy Journal |
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Linking milk homogenization to meltability and microstructure of cheesePublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Florian Schmidt, Jörg Hinrichs Fuente: International Dairy Journal |
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Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributesPublication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Júlia B. Sousa, Gabriela B. Brito, Carolina P.C. Martins, Mônica M. Pagani, Sérgio B. Mano, Eliane T. Má... Fuente: Trends in Food Science & Technology |
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Membrane-based isolation of milk bioactive compounds: Technological advances, nutritional and biological significancePublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Ankit Bihola, Ashish Kumar Singh, Gaurav Kr Deshwal, Heena Sharma Fuente: International Dairy Journal |
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Milk fermented with Limosilactobacillus fermentum LBF 433 and Lacticaseibacillus casei LBC 237 in co-culture as a source of safe anti-inflammatory peptides: From peptidomics to in vivo immune effectsPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, Liziane Schittler Moroni, Larissa Cunico, Lar... Fuente: International Dairy Journal |
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Milk-derived Extracellular Vesicles: Tiny Messengers with Big Impacts on Human HealthPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Sepideh Zununi Vahed, Bahram Pourghassem Gargari, Jaleh Barar, Seyyedeh Mina Hejazian, Mohammadreza Ardalan, Yal... Fuente: International Dairy Journal |
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NIR cheese-vat monitoring of milk coagulation and curd syneresis in sheep with subclinical mastitis. A preliminary inline studyPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Ahmed Rabiea Abdelgawad, Anna Zamora, Hosam-Eddin Mahmoud El- Garhi, Fatma Ali, Manuel Castillo Fuente: International Dairy Journal |
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Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxietyPublication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Arantxa Almada-Corral, Lourdes Santiago-López, Estefanía Garibay-Valdéz, Cinthia Alejandra Olivas-Ber... Fuente: Food Research International |
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No circadian variation of common vitamins and minerals levels in term human milk at first month postpartumPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Mengjun Cui, Yipin Lyu, Jie Zhang, Renqiang Yu, Jianqiang Lai, Joe M. Regenstein, Peng Zhou Fuente: International Dairy Journal |
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Non-covalent interactions of the β-Lactoglobulin-Linoleic acid complexes system: Focus on binding mechanisms, interfacial properties, and functional propertiesPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Afsaneh Aminorroayaei, Sami Saad Alghamdi, Saad Ali Alshehri, Taghreed A. Majrashi, Sadegh Farhadian, Behzad Sh... Fuente: International Dairy Journal |
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Plasmalogens in bovine raw milk, human milk and bovine MFGM isolatesPublication date: Available online 29 November 2025Source: International Dairy JournalAuthor(s): Lin Ma, Bertram Y. Fong, Alastair K.H. MacGibbon Fuente: International Dairy Journal |
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Potential use of soy whey, a food byproduct soybean, as an alternative fertilizer for crop cultivationPublication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Rina Mizuguchi, Takumi Sato, Atsushi Matsumura Fuente: Journal of Agriculture and Food Research |
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Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactatePublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Dominik Guggisberg, Reto Portmann, Lotti Egger, Remo S. Schmidt Fuente: International Dairy Journal |
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Probiotic fermented milk and type 2 diabetes mellitus: Mechanisms, benefits, and future directions”Publication date: November 2025Source: Journal of Functional Foods, Volume 134Author(s): Hidalgo-Silva Diana Guadalupe, Olvera-Rosales Laura Berenice, Cruz-Guerrero Alma Elizabeth, González-Olivares L... Fuente: Journal of Functional Foods |
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Profiling of microRNAs from infant formulas powder: Extraction, functional enrichment analysis, and implications for infant nutritionPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Abdelmoneim H. Ali, Zain Najjar, Mutamed Ayyash Fuente: International Dairy Journal |
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Purification and identification of angiotensin-converting enzyme inhibitory peptides from fermented buffalo milk with Lactobacillus plantarum BPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Qi Li, Shurou Chen, Bin Cao, Zhenyu Chen, Xiuren Tang, Tiemin Jiang, Hock Eng Khoo, Xinhong Dong Fuente: International Dairy Journal |
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Rapid viral detection in milk using near infrared spectroscopy combined with Swiss knife partial least squares (SKPLS) 3-way multiblockPublication date: Available online 29 November 2025Source: Food ChemistryAuthor(s): Samy De Oliveira, Stéphane Guyot, Laurence Dujourdy, Emmanuel Denimal, Laurent Gal, Caera O'Neill, Philippe Cayot, A... Fuente: Food Chemistry |
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Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applicationsPublication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Guang-Lin Luo, Ping-Ping Wang, Chun Chen, Xiong Fu Fuente: Trends in Food Science & Technology |
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Real-time PCR assay for quantitative detection of cow milk adulterants in camel milkPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Soumyabrato Saha, Basanti Jyotsana, Ved Prakash, Sagar Ashok Khulape, Swagatika Priyadarsini, Rakesh Ranjan, Ra... Fuente: International Dairy Journal |
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Recombinase aided amplification combined with lectin-magnetic separation for detection of Staphylococcus aureus in food samplesPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Xiaoyan Feng, Donggen Zhou, Guoyang Xie, Hengyi Xu Fuente: International Dairy Journal |
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Research on identification, functional characteristics, and applications of milk fat globule membrane proteinsPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Xiaoyu Ma, Yu Wan, Xingyu Bao, Jian He, Sufang Duan, Gang Feng, Haixia Wu, Shuzhen Cheng, Cong Wang Fuente: International Dairy Journal |
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Review: Comprehending the influence of enzyme sources, environmental parameters, and storage conditions on the proteolytic activity of cow milkPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Chedia Aouadhi Fuente: International Dairy Journal |
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Sensory characterisation and consumer acceptance of plant-based cheese alternatives – A Swiss perspectivePublication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Barbara Guggenbühl, Annette Bongartz, Saskia Mantovani, Katharina Smith, Thorsten Guksch, Jeannette Nuessli Gut... Fuente: Food Quality and Preference |
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Single-species and multi-species biofilm formation by thermophilic bacteria in flowing skimmed milkPublication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Zhixin Wan, Peng Wu, Ni Wang, Xiao Dong Chen Fuente: Food Research International |
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Smartphone-enabled molecularly imprinted paper-based sensor for dual-mode detection of diclofenac sodium in Milk, beef and waterPublication date: January 2026Source: Food Research International, Volume 223, Part 1Author(s): Yongfei Zhou, Ning Li, Xinhua Zhou, Li Ming, Hongyan Zhang, Xiaobo Zou, Can Zhang Fuente: Food Research International |
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Strategies for the ‘protection’ of fortifying nutrients in dairy-based powders: a critical review based on mechanisms behind chemical instabilityPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Paul Andrewes Fuente: International Dairy Journal |
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Survival of Campylobacter jejuni and growth of Listeria monocytogenes in raw and heat-treated bovine milkPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Ana Rita Barata, Patrícia Oliveira, Hugo Guedes, Maria José Saavedra, Gonçalo Almeida Fuente: International Dairy Journal |
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Synergistic effects of transglutaminase and gelatin on thermal stability of ambient-temperature solidified goat yogurt during heat processingPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Yufeng Chen, Jiayue Ding, Siqi Lan, Qi Wang, Xuxia Zhou, Shulai Liu, Yuting Ding Fuente: International Dairy Journal |
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Technological innovation in the production of matured buffalo cheese using artichoke flower extract (Cynara cardunculus L. var. scolymus) as a coagulant: organic acid profile, proteomic and sensory studyPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Rebeca Rodrigues Vieira Onelli, Josane Cardim de Jesus, Raphael Paturi Lins, Arthur Pompílio da Capela, Leandro... Fuente: International Dairy Journal |
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The effect of certified pasture-fed cream on the physical properties of mix and ice cream during storagePublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Andrea Balivo, Alessandro Genovese, Giorgia Purcaro, Sabine Danthine Fuente: International Dairy Journal |
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The effect of ultrasonic-assisted glycosylation modification on the physicochemical properties and digestive characteristics of astaxanthin emulsion loaded with soybean whey proteinPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Sijia Chen, Chengjie Feng, Chunfang Ma, Yuanyuan Sun, Xiaoyi Cheng, Zhongjiang Wang, Linyi Zhou, Zhansong Zhang, Ji... Fuente: Food Chemistry |
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The effects of β-lactoglobulin-puerarin interaction on the properties of protein hydrogelsPublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Peng Man, Lina Sun, Jinghua Pei, Xiue Han, Huajiang Zhang, Haowei Ren Fuente: International Dairy Journal |
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The impact of ultrasonic processing on the stability of water- and fat-soluble vitamins in milkPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Onur Guneser, Buket Aydeniz Guneser, Muge Isleten Hosoglu Fuente: International Dairy Journal |
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The interaction mechanism between exopolysaccharide LHP1 of Lactobacillus helveticus MB2-1 and casein subunitsPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Zhiwen Ge, Dan Wang, Tianwen Zheng, Ahmadullah Zahir, Peiyou Qin, Xiaoyan Zhao Fuente: International Dairy Journal |
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Thermal processing modulates the interaction between whey proteins with variable hydrolysis and polyphenols: Implications for structural and functional propertiesPublication date: January 2026Source: Food Research International, Volume 223, Part 1Author(s): Hui Zhang, Jinfeng Zhang, Lu Liu, Yuxin Wang, Xinyu Du, Xiaodong Li, Xiuxiu Zhang, Muhammad Muneeb, Yong... Fuente: Food Research International |
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Unique miRNAs of bovine milk extracellular vesicles and their plausible role in regulating intricate pathways of milk consumers: A bioinformatics studyPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Priyanka Goyal, Mansi Joshi, Roshan Mohiddin, Suneel Kumar Onteru, Dheer Singh Fuente: International Dairy Journal |
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Unveiling presence of high-risk clones in raw milk multi drug resistant Klebsiella pneumoniaePublication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Hetvi J. Adhyaru, Devangi B. Mangroliya, Jayesh H. Kabariya, Vimal M. Ramani, Gaurav V. Sanghvi Fuente: International Dairy Journal |
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Unveiling the anticancer potential of milk thistle in hepatocellular carcinoma: A network pharmacology perspectivePublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Tushar Mishra, Ravinder K. Kaundal Fuente: PharmaNutrition |
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Using front face fluorescence for rapid estimation of furosine concentration in heat treated milk: a kinetic studyPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): C. González-Gallardo, N. Ayala, F. Ali, A. Zamora, J. Saldo, M. Castillo Fuente: International Dairy Journal |
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Valorization of ghee residue (a dairy industry by-product) through microwave-assisted green extraction of phospholipids: insights from process optimization, extraction kinetics, structural characterization and phospholipid fractionsPublication date: 1 January 2026Source: Waste Management, Volume 209Author(s): Rajesh Krishnegowda, Monika Sharma, Rekha Menon Ravindra Fuente: Waste Management |
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What does (not) motivate Gen Z to pay for plant-based milk alternatives? A study on Italian consumersPublication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Sergio Rivaroli, Cristina Calvo-Porral, Rachele Ferretti, Davide Giacalone, Ángel A. Carbonell-Barrachina, Jörg... Fuente: Food Quality and Preference |
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Whey protein and stevia differentially alter gut microbiota composition and microbial metabolism of adults with metabolic syndrome in an in vitro human colonic modelPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Natalie Noble, Shiqi Zhang, Chao Guo, Li Chen, Huan Zhang, Jiangjiang Zhu Fuente: International Dairy Journal |
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Whole-genome sequencing analysis of extensively-drug resistance (XDR) and virulence determinants of Acinetobacter spp. isolated and characterized from milk and milk products in Anand, Gujarat, IndiaPublication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Subrota Hati, Shirin Vahora, Sandip Patel, Janki Panchal, Arun Patel, Harshad Chauhan, Kishan Sharma, Pritesh S... Fuente: International Dairy Journal |
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pH-switchable vortex-assisted liquid-liquid microextraction using hydrophobic eutectic solvents for the extraction of phthalate esters from water, fruit juice, and milk samplesPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Nazir Fattahi, Beshare Hashemi, Parvin Zohrabi, Pouya Karimi, Fereshteh Shiri Fuente: Food Chemistry |