Artículos
| Fecha | Título |
|---|---|
| lun, 1 may 2023 | Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh CheeseAbstract This research aimed to develop a new bi-layer edible coating using sodium alginate (SA, internal layer) and sage seed gum (SSG, external layer) to extend [...] Fuente: Food Bioactives |
| lun, 27 mar 2023 | Bovine Colostrum for Veterinary and Human Health Applications: A Critical ReviewAnnu Rev Food Sci Technol. 2023 Mar 27;14:387-410. doi: 10.1146/annurev-food-060721-014650.ABSTRACTBovine colostrum harbors a diverse array of bioactive components suitable for the development [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Comparative Growth Outcomes in Preterm Infants Fed Either Mother's Own Milk or Donor Human MilkBreastfeed Med. 2023 Mar 27. doi: 10.1089/bfm.2022.0224. Online ahead of print.ABSTRACTObjective: To compare growth velocity (GV) in preterm infants fed mother's own milk (MOM) fortified [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Contractile Hairpin DNA-Mediated Dual-Mode Strategy for Simultaneous Quantification of Lactoferrin and Iron Ion by Surface-Enhanced Raman Scattering and Fluorescence AnalysisAnal Chem. 2023 Mar 27. doi: 10.1021/acs.analchem.2c05473. Online ahead of print.ABSTRACTDNA-mediated self-assembly technology with good sensitivity and affinity ability has been rapidly [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysisFront Nutr. 2023 Feb 23;9:1099704. doi: 10.3389/fnut.2022.1099704. eCollection 2022.ABSTRACT[This corrects the article DOI: 10.3389/fnut.2022.1050011.].PMID:36970464 | PMC:PMC10037304 [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Effects of donkey milk on UVB-induced skin barrier damage and melanin pigmentation: A network pharmacology and experimental validation studyFront Nutr. 2023 Mar 9;10:1121498. doi: 10.3389/fnut.2023.1121498. eCollection 2023.ABSTRACTINTRODUCTION: Dairy products have long been regarded as a controversial nutrient for the skin. [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Effects of oxytocin ablation on pup rescue, nursing behaviors and response to pup separation in early-to-mid postpartum miceJ Neuroendocrinol. 2023 Mar 1:e13247. doi: 10.1111/jne.13247. Online ahead of print.ABSTRACTOxytocin, a neuropeptide hormone, is indispensable for milk ejection during nursing and is [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant womenEur J Nutr. 2023 Mar 27. doi: 10.1007/s00394-023-03131-x. Online ahead of print.ABSTRACTPURPOSE: Urinary iodine-to-creatinine ratio (UI/Creat) reflects recent iodine intake but has limitations [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Food-Specific IgG4 Is Elevated Throughout the Upper Gastrointestinal Tract in Eosinophilic EsophagitisDig Dis Sci. 2023 Mar 27. doi: 10.1007/s10620-023-07924-2. Online ahead of print.ABSTRACTBACKGROUND: Food-specific immunoglobulin G4 (FS-IgG4) is associated with eosinophilic esophagitis [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Multiple exposures to heavy metals and changes in steroid hormones production in 4-year-old childrenJ Expo Sci Environ Epidemiol. 2023 Mar 27. doi: 10.1038/s41370-023-00539-9. Online ahead of print.ABSTRACTBACKGROUND: Prenatal exposure to multiple heavy metals can interfere with early [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal HealthAnnu Rev Food Sci Technol. 2023 Mar 27;14:297-322. doi: 10.1146/annurev-food-052720-114503.ABSTRACTNondigestible functional oligosaccharides are of particular interest in recent years [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Priming of the murine mammary gland with Staphylococcus chromogenes IM reduces bacterial growth of Streptococcus uberis: a proof-of-concept studyVet Res. 2023 Mar 27;54(1):28. doi: 10.1186/s13567-023-01156-y.ABSTRACTStreptococcus uberis is a major causative agent of bovine mastitis, an inflammation of the mammary gland with substantial [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Proteomics Analysis of Human Breast Milk by Two-Dimensional Polyacrylamide Gel Electrophoresis (2D-PAGE) Coupled with Mass Spectrometry to Assess Breast Cancer RiskElectrophoresis. 2023 Mar 27. doi: 10.1002/elps.202300040. Online ahead of print.ABSTRACTBreast Cancer (BC) is one of the most common cancers and one of the most common causes for cancer- [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Relationship between blood calcium level and post-milking teat canal closure in dairy cowsTrop Anim Health Prod. 2023 Mar 28;55(2):134. doi: 10.1007/s11250-023-03546-y.ABSTRACTThe teat canal-one of the primary defense mechanisms of the udder-ensures the milk flow during milking [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Sodium acetate regulates milk fat synthesis through the activation of GPR41/GPR43 signaling pathwayFront Nutr. 2023 Feb 16;10:1098715. doi: 10.3389/fnut.2023.1098715. eCollection 2023.ABSTRACTBACKGROUND: Fat is a critical component in milk, which provided energy for the early growth [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Timing of Allergenic Food Introduction and Risk of Immunoglobulin E-Mediated Food Allergy: A Systematic Review and Meta-analysisJAMA Pediatr. 2023 Mar 27. doi: 10.1001/jamapediatrics.2023.0142. Online ahead of print.ABSTRACTIMPORTANCE: Earlier egg and peanut introduction probably reduces risk of egg and peanut [...] Fuente: "milk OR dairy products" |
| lun, 27 mar 2023 | Foods, Vol. 12, Pages 1413: Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in ChinaFoods, Vol. 12, Pages 1413: Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China Foods doi: 10.3390/foods12071413 Authors: Piero [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 27 mar 2023 | Foods, Vol. 12, Pages 1424: Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?Foods, Vol. 12, Pages 1424: Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic? Foods doi: 10.3390/foods12071424 [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 27 mar 2023 | Microorganisms, Vol. 11, Pages 849: Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic PotentialsMicroorganisms, Vol. 11, Pages 849: Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials Microorganisms doi: [...] Fuente: Microorganisms - Revista científica (MDPI) |
| lun, 27 mar 2023 | Sustainability, Vol. 15, Pages 5825: Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global EraSustainability, Vol. 15, Pages 5825: Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era Sustainability doi: 10.3390/su15075825 Authors: Dimitris Skalkos Katerin [...] Fuente: Sustainability - Revista científica (MDPI) |
| dom, 26 mar 2023 | Foods, Vol. 12, Pages 1402: Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea PolyphenolsFoods, Vol. 12, Pages 1402: Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols Foods doi: 10.3390/foods12071402 Authors: Sirui [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 25 mar 2023 | Foods, Vol. 12, Pages 1396: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120Foods, Vol. 12, Pages 1396: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120 Foods doi: 10.3390/foods12071396 A [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 25 mar 2023 | Sustainability, Vol. 15, Pages 5755: Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade DiversificationSustainability, Vol. 15, Pages 5755: Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade Diversification Sustainabil [...] Fuente: Sustainability - Revista científica (MDPI) |
| vie, 24 mar 2023 | Foods, Vol. 12, Pages 1379: Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb StuffingFoods, Vol. 12, Pages 1379: Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing Foods doi: 10.3390/foods12071379 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 24 mar 2023 | Foods, Vol. 12, Pages 1381: Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled StorageFoods, Vol. 12, Pages 1381: Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage Foods doi: 10.3390/foods12071381 Authors [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 24 mar 2023 | Foods, Vol. 12, Pages 1391: Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb MeatFoods, Vol. 12, Pages 1391: Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat Foods doi: 10.3390/foods12071391 Authors: Paulina [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 24 mar 2023 | Microorganisms, Vol. 11, Pages 829: Sarcoidosis, Mycobacterium paratuberculosis and Noncaseating Granulomas: Who Moved My CheeseMicroorganisms, Vol. 11, Pages 829: Sarcoidosis, Mycobacterium paratuberculosis and Noncaseating Granulomas: Who Moved My Cheese Microorganisms doi: 10.3390/microorganisms11040829 Authors: Coad [...] Fuente: Microorganisms - Revista científica (MDPI) |
| vie, 24 mar 2023 | Molecules, Vol. 28, Pages 2924: Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality IndicatorsMolecules, Vol. 28, Pages 2924: Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators Molecules doi: 10.3390/molecules28072924 Authors: [...] Fuente: Molecules - Revista científica (MDPI) |
| jue, 23 mar 2023 | Foods, Vol. 12, Pages 1366: Rapid and Sensitive Fluorescence Detection of Staphylococcus aureus Based on Polyethyleneimine-Enhanced Boronate Affinity IsolationFoods, Vol. 12, Pages 1366: Rapid and Sensitive Fluorescence Detection of Staphylococcus aureus Based on Polyethyleneimine-Enhanced Boronate Affinity Isolation Foods doi: 10.3390/foods12071366 Au [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 23 mar 2023 | Foods, Vol. 12, Pages 1367: Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass SpectrometryFoods, Vol. 12, Pages 1367: Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry Foods doi: 10.3390/foods12071367 Authors: Xufang [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 23 mar 2023 | Microorganisms, Vol. 11, Pages 819: Coxiella burnetii Seroprevalence and Associated Risk Factors in Cattle, Sheep, and Goats in EstoniaMicroorganisms, Vol. 11, Pages 819: Coxiella burnetii Seroprevalence and Associated Risk Factors in Cattle, Sheep, and Goats in Estonia Microorganisms doi: 10.3390/microorganisms11040819 Authors: [...] Fuente: Microorganisms - Revista científica (MDPI) |
| jue, 23 mar 2023 | Microorganisms, Vol. 11, Pages 823: A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional FoodsMicroorganisms, Vol. 11, Pages 823: A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods Microorganisms doi: [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mié, 22 mar 2023 | Foods, Vol. 12, Pages 1350: Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn StarchFoods, Vol. 12, Pages 1350: Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch Foods doi: 10.3390/foods12061350 Authors: Lili [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 18 mar 2023 | Biomolecules, Vol. 13, Pages 559: The Association between Infant Colic and the Multi-Omic Composition of Human MilkBiomolecules, Vol. 13, Pages 559: The Association between Infant Colic and the Multi-Omic Composition of Human Milk Biomolecules doi: 10.3390/biom13030559 Authors: Desirae Chandran Kaitlyn [...] Fuente: Biomolecules - Revista científica (MDPI) |
| -- | A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter culturesPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Gökhan Akarca, Azize Atik, İlker Atik, Ayşe Janseli Denizkara Fuente: International Dairy Journal |
| -- | A novel cyclic dipeptide from Lactiplantibacillus plantarum MC39 inhibits proliferation of multidrug-resistant Klebsiella pneumoniae W8 and Enterobacter hormaechei U25Publication date: Available online 30 November 2022Source: International Dairy JournalAuthor(s): Asmaa Saied Mohamed, Fifi Mohamed Reda, Ahmed Abdel Hamed Shindia, Wesam Abdel-Ghany Hassanien Fuente: International Dairy Journal |
| -- | A novel gdmH-related gene, ghl, involved in environmental stress tolerance and vancomycin susceptibility in milk-derived Staphylococcus aureusPublication date: May 2023Source: Food Research International, Volume 167Author(s): Hao Pei, Jun Wang, Chengfeng Zhu, Hui Wang, Mengcheng Fang, Fang Shu, Hongli Wang, Yutong Hu, Bingbing Li, Ting Xue Fuente: Food Research International |
| -- | A randomized, double-blind, controlled human study: The efficacy of exopolysaccharides in milk fermented by Weissella confusa VP30 (VP30-EPS) to ameliorate functional constipationPublication date: May 2023Source: Journal of Functional Foods, Volume 104Author(s): Hui Jin, Jiwon Park, Rui Li, Geun Eog Ji, Tony V. Johnston, Deokyeong Choe, Se-Ho Park, Myeong Soo Park, Seockmo Ku Fuente: Journal of Functional Foods |
| -- | An approach on detection, quantification, technological properties, and trends market of A2 cow milkPublication date: May 2023Source: Food Research International, Volume 167Author(s): Adriana Dantas, Harsh Kumar, Elane Schwinden Prudencio, Lindiomar Borges de Avila, Patricio Orellana-Palma, [...] Fuente: Food Research International |
| -- | Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheesePublication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Elena Chiarin, Giovanni Niero, Martino Cassandro, Massimo De Marchi, Mauro Penasa Fuente: International Dairy Journal |
| -- | Application of electrical impedance spectroscopy for the characterisation of yoghurtsPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Ana Cristina Freitas de Oliveira Meira, Larissa Carolina de Morais, Marielle Maria de Oliveira Paula, [...] Fuente: International Dairy Journal |
| -- | Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheesePublication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Ebru Yılmaz, Mithat Kurban, Zafer Erbay Fuente: International Dairy Journal |
| -- | Assessment of ‘freshness’ in bovine mozzarella cheesePublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Barbara la Gatta, Mariacinzia Rutigliano, Giuseppina Spadaccino, Aldo Di Luccia, Michele Faccia, [...] Fuente: International Dairy Journal |
| -- | Bacterial cellulose – Innovative biopolymer and possibilities of its applications in dairy industryPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Justyna Płoska, Monika Garbowska, Antoni Pluta, Lidia Stasiak-Różańska Fuente: International Dairy Journal |
| -- | Biological control of pathogens in artisanal cheesesPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Sarahi del Carmen Rangel-Ortega, Lizeth Guadalupe Campos-Múzquiz, Ana Verónica Charles-Rodriguez, [...] Fuente: International Dairy Journal |
| -- | Calcium cyanamide reduces methane and other trace gases during long-term storage of dairy cattle and fattening pig slurryPublication date: 15 April 2023Source: Waste Management, Volume 161Author(s): Felix Holtkamp, Joachim Clemens, Manfred Trimborn Fuente: Waste Management |
| -- | Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurtPublication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Joseph R. Hyatt, Siyu Zhang, Casimir C. Akoh Fuente: Food Chemistry |
| -- | Comparative genomic and functional annotation of Pseudomonas spp. genomes responsible for blue discoloration of Brazilian fresh soft cheesePublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antônio Fernandes de Carvalho, Luís Augusto Nero Fuente: International Dairy Journal |
| -- | Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beveragePublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): M. Kilic-Akyilmaz, C. Kurt, T.P. Uzunoglu, F. Turkmen, G. Gunes, E. Erem Fuente: International Dairy Journal |
| -- | Comparison of two analytical methods for detecting Clostridium spores in milk.Publication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Christian Andrighetto, Dino Spolaor, Paola De Dea, Elisa Fioravanzo, Piercristiano Brazzale, [...] Fuente: International Dairy Journal |
| -- | Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturationPublication date: June 2023Source: Food Microbiology, Volume 112Author(s): Huixue Cai, Sijie Pei, Yan Zhang, Rongrong Liu, Shiling Lu, Baokun Li, Juan Dong, Qingling Wang, Xinrong Zhu, Hua Ji Fuente: Food Microbiology |
| -- | Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting techniquePublication date: May 2023Source: Food Research International, Volume 167Author(s): Hugo Scudino, Elson R. Tavares-Filho, Jonas T. Guimarães, Eliane T. Mársico, Marcia C. Silva, Mônica [...] Fuente: Food Research International |
| -- | Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methodsPublication date: May 2023Source: Food Research International, Volume 167Author(s): Mohammed A. Bareen, Sukirti Joshi, Jatindra K. Sahu, Sangeeta Prakash, Bhesh Bhandari Fuente: Food Research International |
| -- | Correlations of goat milk coagulation properties between dams and daughtersPublication date: Available online 17 March 2023Source: International Dairy JournalAuthor(s): B. Kolenc, Š. Malovrh, D. Paveljšek, Vita Rozman, M. Simčič, P. Treven Fuente: International Dairy Journal |
| -- | Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reactionPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Roua Lajnaf, Sawsan Feki, Salma Ben Ameur, Hamadi Attia, Thouraya Kammoun, Mohamed Ali Ayadi, Hatem Masmoudi Fuente: International Dairy Journal |
| -- | Detection and tracing of Paucilactobacillus wasatchensis from dairy farm to creamery using N-acetyltransferase (NAT) gene-derived primersPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): To Chiu, Tonia Green, Mei-Jun Zhu Fuente: International Dairy Journal |
| -- | Determination of extended spectrum β-lactamase-producing Enterobacteriaceae in raw water buffalo milk and dairy products by conventional multiplex and real-time PCRPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Ali Gücükoğlu, Tolga Uyanik, Özgür Çadirci, Eda Uğurtay, Sibel Kanat, Ayşegül Bölükbaş Fuente: International Dairy Journal |
| -- | Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometryPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, Daniel Neutzling Lehn, Lucélia Hoehne, Claucia [...] Fuente: International Dairy Journal |
| -- | Determination of native lactoferrin and other whey proteins at different pH conditions after UHT using reverse phase HPLCPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): A.M. Williams, Y. Zhou, N. Luo, T.M. Hoekstra, H.E. Oh, C. Bennison Fuente: International Dairy Journal |
| -- | Development and optimization of whey protein- Lepidium perfoliatum gum packaging films: An approach towards antimicrobial and biodegradable filmsPublication date: June 2023Source: Industrial Crops and Products, Volume 196Author(s): Arezou Alipour, Somayeh Rahaiee, Hajar Rajaei Litkohi, Seyedeh Narges Jamali, Seid Mahdi Jafari Fuente: Industrial crops and products |
| -- | Dietary intake and eating behavior in the Chilean population during the COVID-19 lockdownABSTRACT Lockdown and social distancing due to COVID-19 affected the mental health and lifestyle of the population. However, there is insufficient evidence of alterations in eating behavior. [...] Fuente: Revista Chilena de Nutrición |
| -- | Disruption of casein micelles by calcium sequestering salts: from observations to mechanistic insightsPublication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Arantza Garcia, Arno Alting, Thom Huppertz Fuente: International Dairy Journal |
| -- | Diversity and succession of contaminating yeasts in white-brined cheese during cold storagePublication date: Available online 20 March 2023Source: Food MicrobiologyAuthor(s): Athina Geronikou, Nadja Larsen, Søren Kristian Lillevang, Lene Jespersen Fuente: Food Microbiology |
| -- | Editorial BoardPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Fuente: International Dairy Journal |
| -- | Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructurePublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Elisângela Ramieres Gomes, Caroline Barroso dos Anjos Pinto, Rodrigo Stephani, Antônio Fernandes [...] Fuente: International Dairy Journal |
| -- | Effect of anhydrous milk fat fraction addition to butter on water loss reductionPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): A. Jones, S. Zhang, C.C. Akoh, S. Martini Fuente: International Dairy Journal |
| -- | Effect of hydration time on milk protein concentrate (MPC85) solubility and the renneting properties of skim milk fortified with the MPC85Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Robin J. Hunter, Skelte G. Anema Fuente: International Dairy Journal |
| -- | Effect of jujube pulp on rennet-induced coagulation properties of milk with different fat contentsPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Fang Wang, Shiyu Tian, Wanning Fan, Xuemei Sun Fuente: International Dairy Journal |
| -- | Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutionsPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Arantza Garcia, Arno Alting, Thom Huppertz Fuente: International Dairy Journal |
| -- | Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheesePublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Hasan Uzkuç, Yonca Karagül Yüceer Fuente: International Dairy Journal |
| -- | Effects of milk fat substitution by canola oil on the properties of high-fat high-protein yoghurtPublication date: Available online 23 March 2023Source: International Dairy JournalAuthor(s): Hélène J. Giroux, Michel Britten, Marie-Claude Gentès Fuente: International Dairy Journal |
| -- | Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheesePublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Hongjuan Li, Yifei Wu, Dongyu Hou, Shujing Zhao, Dan Li, Xiaopeng Wang, Hongbo Li, Jinghua Yu Fuente: International Dairy Journal |
| -- | Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globulesPublication date: May 2023Source: Food Research International, Volume 167Author(s): Yingchao Huang, Teng Wei, Fang Chen, Chaoli Tan, Zhiqing Gong, Fengxin Wang, Zeyuan Deng, Jing Li Fuente: Food Research International |
| -- | Efficient production of d-tagatose via DNA scaffold mediated oxidoreductases assembly in vivo from whey powderPublication date: April 2023Source: Food Research International, Volume 166Author(s): Wei Liu, Zhilin Zhang, Ying Li, Liying Zhu, Ling Jiang Fuente: Food Research International |
| -- | Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheesePublication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Abirami Baleswaran, Christel Couderc, Marine Reyrolle, Mickael Le Bechec, Jean Dayde, Hélène [...] Fuente: International Dairy Journal |
| -- | Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: LbenPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Salwa Tsouli Sarhir, Rajae Belkhou, Amina Bouseta, Ali Adnan Hayaloglu Fuente: International Dairy Journal |
| -- | Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternativesPublication date: June 2023Source: Food Microbiology, Volume 112Author(s): Wenkang Huang, Anran Dong, Huong Thi Pham, Cailtin Zhou, Zhaotong Huo, Anders Peter Wätjen, Sangeeta Prakash, [...] Fuente: Food Microbiology |
| -- | Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestionPublication date: 30 August 2023Source: Food Chemistry, Volume 418Author(s): Hong Zhuang, Xueqian Li, Sijia Wu, Bing Wang, Haiyang Yan Fuente: Food Chemistry |
| -- | Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristicsPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Lejaniya Abdul Kalam Saleena, Pui Liew Phing, Ren-You Gan, Anas Al-Nabulsi, Tareq Osaili, Afaf Kamal-Eldin, [...] Fuente: International Dairy Journal |
| -- | Field scale biodiversity in relation to the intensity grade of agricultural practices on dairy farmsPublication date: April 2023Source: European Journal of Agronomy, Volume 145Author(s): Ernesto Tabacco, Francesco Ferrero, Enrico Busato, Marco Pansa, Giorgio Borreani, Luciana Tavella Fuente: European Journal of Agronomy |
| -- | Focus on Histamine Production During Cheese Manufacture and Processing: A ReviewPublication date: Available online 27 March 2023Source: Food ChemistryAuthor(s): Maria Carmela Ferrante, Raffaelina Mercogliano Fuente: Food Chemistry |
| -- | ForewordPublication date: Available online 27 February 2016Source: International Dairy JournalAuthor(s): Thom Huppertz, Paul Jelen, Wendy Hurp Fuente: International Dairy Journal |
| -- | Formulation of a probiotic buttermilk powder using cell protectants by spray drying and estimation of its shelf-stabilityPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Anu Ahlawat, Somnath Basak, Laxmi Ananthanarayan Fuente: International Dairy Journal |
| -- | Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cellsPublication date: April 2023Source: Food Research International, Volume 166Author(s): Susana C.M. Pinho, Miguel A. Faria, Rui Alves, Ana R.J. Cabrita, António J.M. Fonseca, Isabel M.P.L.V.O. Ferreira Fuente: Food Research International |
| -- | Geographical differentiation of traditional Iranian dried kashk based on gross composition, fatty acids, elements, free amino acids and vitaminsPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari-adergani, Mohammad Amir Karimi Torshizi Fuente: International Dairy Journal |
| -- | Health implication of lactose intolerance and updates on its dietary managementPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Aili Li, Jie Zheng, Xueting Han, Zehua Jiang, Bowen Yang, Sijia Yang, Wenjia Zhou, Chun Li, Mingshuang Sun Fuente: International Dairy Journal |
| -- | Heat balance analysis for self-heating torrefaction of dairy manure using a mathematical modelPublication date: 1 May 2023Source: Waste Management, Volume 162Author(s): Takanori Itoh, Teppei Ogawa, Kazunori Iwabuchi, Katsumori Taniguro Fuente: Waste Management |
| -- | Heat-induced changes in blends of skimmed buffalo and bovine milkPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala Fuente: International Dairy Journal |
| -- | High-sensitivity qualitative and quantitative analysis of human, bovine and goat milk glycosphingolipids using HILIC-MS/MS with internal standardsPublication date: Available online 15 March 2023Source: Carbohydrate PolymersAuthor(s): Zhenhua Li, Xiaoqin Wang, Xiaoli Deng, Jiansen Song, Tong Yang, Yujie Liao, Guiping Gong, Linjuan [...] Fuente: Ccarbohydrates polymers |
| -- | How do values relate to the consumption of meat and dairy products and their plant-based alternatives?Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Elviira Lehto, Kirsi Korhonen, Toivo Muilu, Hanna Konttinen Fuente: Food Quality and Preference |
| -- | Identification and quantification of branched-chain fatty acids and odd-chain fatty acids of mammalian milk, dairy products, and vegetable oils using GC/TOF-MSPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Xue Yang, Emad Karrar, Fang Cong, Huijia Lu, Qingzhe Jin, Xuebing Xu, Thom Huppertz, Wei Wei, Xingguo Wang Fuente: International Dairy Journal |
| -- | Identification of peptides from camel milk that inhibit starch digestionPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Rami M. Althnaibat, Heather L. Bruce, Michael G. Gӓnzle Fuente: International Dairy Journal |
| -- | Impact of Potentilla anserine polysaccharide on storage properties of probiotic yak yoghurtPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Jiajie Yang, Jinwei Sun, Jiayi Yan, Xueying Zhang, Yiming Ma, Chuan Liu, Peng Du, Aili Li Fuente: International Dairy Journal |
| -- | Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: production and bioavailability of bioactive peptidesPublication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Keila N. Cavalcante, Jessica Feitor, Sinara T.B. Morais, Renata T. Nassu, Lilia Ahrné, Daniel R. Cardoso Fuente: International Dairy Journal |
| -- | Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheesePublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Paula Giménez, Guillermo H. Peralta, Mara E. Batistela, Guillermo A. George, Elisa C. Ale, Juan Pablo [...] Fuente: International Dairy Journal |
| -- | Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheesePublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Paula Giménez, Guillermo H. Peralta, Mara E. Batistela, Facundo Cuffia, Elisa C. Ale, I. Verónica [...] Fuente: International Dairy Journal |
| -- | Impact of ultrafine bubbles on the survivability of probiotics in fermented milksPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Sonali Sharma, Amninder Singh Sekhon, Phoebe Unger, Alexander Lampien, Andrew Theodore Galland, Kabir [...] Fuente: International Dairy Journal |
| -- | Impacts of crossbreed dairy cow adoption on women dietary diversity in southwestern EthiopiaPublication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Geremew Motuma Jebessa, Biruk Fikadu, Tamiru Chalchisa, Asafa Tadese, Amanuel Berhanu, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Influence of blood metabolites and body condition score at parturition on fertility and milk yield in Holstein cowsAbstract Background: Variables associated with body tissue mobilization place dairy cows at greater risk of reproductive failure. Objective: To investigate the association between [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Influence of processing temperature on plasmin activity and proteolysis in process streams from cold microfiltration of skim milkPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Thomas C. France, Alan L. Kelly, Shane V. Crowley, James A. O'Mahony Fuente: International Dairy Journal |
| -- | Integration of microalgae cultivation and anaerobic co-digestion with dairy wastewater to enhance bioenergy and biochemicals productionPublication date: May 2023Source: Bioresource Technology, Volume 376Author(s): Adi Kusmayadi, Chi-Yu Huang, Yoong Kit Leong, Po-Han Lu, Hong-Wei Yen, Duu-Jong Lee, Jo-Shu Chang Fuente: Bioresource Technology |
| -- | Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scatteringPublication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Teng Wang, Hao Li, Quenten Denon, Chak Ming To, Paul Van der Meeren Fuente: International Dairy Journal |
| -- | Investigation of free amino acids in lactic acid bacteria fermented milk and their ability to activate the calcium sensing receptorPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Raise Ahmad, Julie E. Dalziel, Hanh T.H. Nguyen, John Rounce, Li Day, Evelyne Maes Fuente: International Dairy Journal |
| -- | Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probioticPublication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibilityPublication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Yuanyuan Zhang, Tiehua Zhang, Chao Dong, Ru Zhao, Xiaoge Zhang, Cuina Wang Fuente: Food Chemistry |
| -- | Mastitis, somatic cell count, and its impact on the quality of dairy-products … An omission in Colombia?: A reviewAbstract Mastitis is the most common disease in dairy herds and the main cause of economic losses in milk production worldwide. This inflammatory reaction of the mammary gland affects [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Melting of natural cheese: A reviewPublication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Didem Sözeri Atik, Thom Huppertz Fuente: International Dairy Journal |
| -- | Membrane filtration processing of infant milk formula alters protein digestion in young pigsPublication date: April 2023Source: Food Research International, Volume 166Author(s): Yihong Chen, Hazel Rooney, Cathal Dold, Simona Bavaro, John Tobin, Michael J. Callanan, André Brodkorb, [...] Fuente: Food Research International |
| -- | Microbiological quality and cultivable bacterial community of fresh and ripened Minas cheeses made from raw and pasteurised milkPublication date: Available online 25 March 2023Source: International Dairy JournalAuthor(s): Cíntia B. Silva, Letícia M. Ferreira, Adriene R. Lima, Kátia G.L. Araújo, Rossiane M. [...] Fuente: International Dairy Journal |
| -- | Multivariate relationship between major constituents and casein fractions in buffalo milk using canonical correlation analysisPublication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Julián Andrés Castillo Vargas, Vinicius da Silva Botelho Duarte Gomes, Rafael Mezzomo, [...] Fuente: International Dairy Journal |
| -- | N-Glycoprofiling of immunoglobulin G and lactoperoxidase from sheep milk using LC-MS/MSPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): M. Sudarshan, V. Divya Shree, P. Jyothibai, B.S. Gnanesh Kumar Fuente: International Dairy Journal |
| -- | Novel approach for the inhibition of Helicobacter pylori contamination in yogurt using selected probiotics combined with eugenol and cinnamaldehyde nanoemulsionsPublication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Samy M. Abdelhamid, Amr E. Edris, Zainab Sadek Fuente: Food Chemistry |
| -- | Physicochemical and rheological properties of skim milk with different added zinc saltsPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Shuang Zhao, H. Eustina Oh, Marie Wong Fuente: International Dairy Journal |
| -- | Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compoundsPublication date: Available online 24 March 2023Source: International Dairy JournalAuthor(s): Jiale Zhao, Boran Zhou, Pengjie Wang, Fazheng Ren, Xueying Mao Fuente: International Dairy Journal |
| -- | Preservation of sugarcane silage with urea and calcium oxide: performance and metabolic efficiency of dairy cowsAbstract Background: Inclusion of urea and calcium oxide (CaO) during sugarcane ensilage has been hypothesized to improve dairy cow performance. Objective: To evaluate the use of urea [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Process optimization of functional processed mozzarella cheese using response surface methodologyPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Karan Patial, Bikash C. Ghosh Fuente: International Dairy Journal |
| -- | Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Alessandra Aiello, Fabiana Pizzolongo, Lucia De Luca, Giuseppe Blaiotta, Maria Aponte, Francesco Addeo, [...] Fuente: International Dairy Journal |
| -- | Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in EuropePublication date: April 2023Source: Food Research International, Volume 166Author(s): Ourania Misiou, Konstantinos Koutsoumanis, Jeanne-Marie Membré Fuente: Food Research International |
| -- | Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiotaPublication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Lezhen Dong, Ying Li, Qin Chen, Yahui Liu, Zhaohui Qiao, Shangyuan Sang, Jingshun Zhang, Shengnan Zhan, Zufang [...] Fuente: Food Chemistry |
| -- | Safe food through better labelling; a robust method for the rapid determination of caprine and bovine milk allergensPublication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Joost L.D. Nelis, Amanda L. Dawson, Utpal Bose, Alisha Anderson, Michelle L. Colgrave, James A. Broadbent Fuente: Food Chemistry |
| -- | Shelf life modelling of kaşar cheese packaged with potassium sorbate, nisin, silver substituted zeolite, or chitosan incorporated active multilayer plastic filmsPublication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Sevgin Dıblan, Sevim Kaya Fuente: International Dairy Journal |
| -- | Similarity index and soap forming capacity in milk fat- and OPO-containing infant formulasPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): William Kloek, Christel J.A.M. Timmer, Nanda de Groot, Anouk L. Feitsma Fuente: International Dairy Journal |
| -- | Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein drinkPublication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Doris Schicker, Qëndresa Rramani, Shirley Xue Li Lim, Elodie Saruco, Burkhard Pleger, Bernd [...] Fuente: Food Quality and Preference |
| -- | The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gelsPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Anne Katrine Laursen, Tomasz Pawel Czaja, Tijs Albert Maria Rovers, Richard Ipsen, Giovanni Barone, Lilia Ahrné Fuente: International Dairy Journal |
| -- | The effects of UiO-66 ultrafine particles on the rapid detection of sulfonamides in milk: Adsorption performance and mechanismPublication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Sihan Wang, Liang Zhang, Huijuan Yang, Chenglong Li, Zile Wang, Jincheng Xiong, Yuliang Xv, Zhanhui Wang, [...] Fuente: Food Chemistry |
| -- | The impact of PUFA-enriched yogurt consumption on cardiovascular risk markers: A reviewPublication date: March 2023Source: PharmaNutrition, Volume 23Author(s): Laura-Natalia Cortés, Ruby-Alejandra Villamil, Lilia-Yadira Cortés Fuente: PharmaNutrition |
| -- | The in-situ dextran produced in rice protein yogurt: Effect on viscosity and structural characteristicsPublication date: 1 July 2023Source: Carbohydrate Polymers, Volume 311Author(s): Yu Lu, Caihua Jia, Meng Niu, Yan Xu, Siming Zhao Fuente: Ccarbohydrates polymers |
| -- | The investigation of polycyclic aromatic hydrocarbons (PAHs) in milk and its products: A global systematic review, meta-analysis and health risk assessmentPublication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Fatima Shoaei, Elaheh Talebi-Ghane, Sahar Amirsadeghi, Fereshteh Mehri Fuente: International Dairy Journal |
| -- | Traditional and modern Nordic fermented milk products: A reviewPublication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Judith A. Narvhus, Roger K. Abrahamsen Fuente: International Dairy Journal |
| -- | Unlocking the potential of smallholder dairy farm: Evidence from the central highland of EthiopiaPublication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Abraham Abera Feyissa, Feyera Senbeta, Adugna Tolera, Dawit Diriba Guta Fuente: Journal of Agriculture and Food Research |
| -- | Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheesePublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Cibelly Maria Santos de Oliveira, Cristiani Viegas Brandão Grisi, Graciete de Souza Silva, José [...] Fuente: International Dairy Journal |
| -- | Use of MIR spectroscopy associated with chemometric techniques to verify the authenticity of prato cheesePublication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Isabel Cristina de Santana Alves Tolentino, Josane Cardim de Jesus, Daniele Gomes Conceição, [...] Fuente: International Dairy Journal |
| -- | Use of stable isotopes to characterise New Zealand butter in a global marketPublication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Karyne M. Rogers, Andy Phillips, Joan Fitzgerald, Pam Rogers, Jannine Cooper, Andrew J. Pearson, [...] Fuente: International Dairy Journal |
| -- | Using detailed milk protein composition to explain variations in rennet gelation propertiesPublication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Frida Lewerentz, Lene Buhelt Johansen, Kajsa Nilsson, Marie Paulsson, Maria Glantz Fuente: International Dairy Journal |
| -- | Variation in macrominerals and trace elements in cows’ retail milk and implications for consumers nutritionPublication date: 30 August 2023Source: Food Chemistry, Volume 418Author(s): Eric E. Newton, Ásta H. Pétursdóttir, Stephane Beauclercq, James Clarke, Natasa Desnica, Sokratis Stergiadis Fuente: Food Chemistry |
| -- | What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumersPublication date: April 2023Source: Food Quality and Preference, Volume 107Author(s): Maija Greis, Alissa A. Nolden, Amanda J. Kinchla, Sari Puputti, Laila Seppä, Mari Sandell Fuente: Food Quality and Preference |
| -- | Yak milk and milk products: functional, bioactive constituents and therapeutic potentialPublication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Tarun Pal Singh, Shalini Arora, Mihir Sarkar Fuente: International Dairy Journal |