Artículos


Fecha Título
lun, 1 may 2023

Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh Cheese

Abstract This research aimed to develop a new bi-layer edible coating using sodium alginate (SA, internal layer) and sage seed gum (SSG, external layer) to extend [...]

Fuente: Food Bioactives

lun, 27 mar 2023

Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review

Annu Rev Food Sci Technol. 2023 Mar 27;14:387-410. doi: 10.1146/annurev-food-060721-014650.ABSTRACTBovine colostrum harbors a diverse array of bioactive components suitable for the development [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Comparative Growth Outcomes in Preterm Infants Fed Either Mother's Own Milk or Donor Human Milk

Breastfeed Med. 2023 Mar 27. doi: 10.1089/bfm.2022.0224. Online ahead of print.ABSTRACTObjective: To compare growth velocity (GV) in preterm infants fed mother's own milk (MOM) fortified [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Contractile Hairpin DNA-Mediated Dual-Mode Strategy for Simultaneous Quantification of Lactoferrin and Iron Ion by Surface-Enhanced Raman Scattering and Fluorescence Analysis

Anal Chem. 2023 Mar 27. doi: 10.1021/acs.analchem.2c05473. Online ahead of print.ABSTRACTDNA-mediated self-assembly technology with good sensitivity and affinity ability has been rapidly [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis

Front Nutr. 2023 Feb 23;9:1099704. doi: 10.3389/fnut.2022.1099704. eCollection 2022.ABSTRACT[This corrects the article DOI: 10.3389/fnut.2022.1050011.].PMID:36970464 | PMC:PMC10037304 [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Effects of donkey milk on UVB-induced skin barrier damage and melanin pigmentation: A network pharmacology and experimental validation study

Front Nutr. 2023 Mar 9;10:1121498. doi: 10.3389/fnut.2023.1121498. eCollection 2023.ABSTRACTINTRODUCTION: Dairy products have long been regarded as a controversial nutrient for the skin. [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Effects of oxytocin ablation on pup rescue, nursing behaviors and response to pup separation in early-to-mid postpartum mice

J Neuroendocrinol. 2023 Mar 1:e13247. doi: 10.1111/jne.13247. Online ahead of print.ABSTRACTOxytocin, a neuropeptide hormone, is indispensable for milk ejection during nursing and is [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant women

Eur J Nutr. 2023 Mar 27. doi: 10.1007/s00394-023-03131-x. Online ahead of print.ABSTRACTPURPOSE: Urinary iodine-to-creatinine ratio (UI/Creat) reflects recent iodine intake but has limitations [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Food-Specific IgG4 Is Elevated Throughout the Upper Gastrointestinal Tract in Eosinophilic Esophagitis

Dig Dis Sci. 2023 Mar 27. doi: 10.1007/s10620-023-07924-2. Online ahead of print.ABSTRACTBACKGROUND: Food-specific immunoglobulin G4 (FS-IgG4) is associated with eosinophilic esophagitis [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Multiple exposures to heavy metals and changes in steroid hormones production in 4-year-old children

J Expo Sci Environ Epidemiol. 2023 Mar 27. doi: 10.1038/s41370-023-00539-9. Online ahead of print.ABSTRACTBACKGROUND: Prenatal exposure to multiple heavy metals can interfere with early [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health

Annu Rev Food Sci Technol. 2023 Mar 27;14:297-322. doi: 10.1146/annurev-food-052720-114503.ABSTRACTNondigestible functional oligosaccharides are of particular interest in recent years [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Priming of the murine mammary gland with Staphylococcus chromogenes IM reduces bacterial growth of Streptococcus uberis: a proof-of-concept study

Vet Res. 2023 Mar 27;54(1):28. doi: 10.1186/s13567-023-01156-y.ABSTRACTStreptococcus uberis is a major causative agent of bovine mastitis, an inflammation of the mammary gland with substantial [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Proteomics Analysis of Human Breast Milk by Two-Dimensional Polyacrylamide Gel Electrophoresis (2D-PAGE) Coupled with Mass Spectrometry to Assess Breast Cancer Risk

Electrophoresis. 2023 Mar 27. doi: 10.1002/elps.202300040. Online ahead of print.ABSTRACTBreast Cancer (BC) is one of the most common cancers and one of the most common causes for cancer- [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Relationship between blood calcium level and post-milking teat canal closure in dairy cows

Trop Anim Health Prod. 2023 Mar 28;55(2):134. doi: 10.1007/s11250-023-03546-y.ABSTRACTThe teat canal-one of the primary defense mechanisms of the udder-ensures the milk flow during milking [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Sodium acetate regulates milk fat synthesis through the activation of GPR41/GPR43 signaling pathway

Front Nutr. 2023 Feb 16;10:1098715. doi: 10.3389/fnut.2023.1098715. eCollection 2023.ABSTRACTBACKGROUND: Fat is a critical component in milk, which provided energy for the early growth [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Timing of Allergenic Food Introduction and Risk of Immunoglobulin E-Mediated Food Allergy: A Systematic Review and Meta-analysis

JAMA Pediatr. 2023 Mar 27. doi: 10.1001/jamapediatrics.2023.0142. Online ahead of print.ABSTRACTIMPORTANCE: Earlier egg and peanut introduction probably reduces risk of egg and peanut [...]

Fuente: "milk OR dairy products"

lun, 27 mar 2023

Foods, Vol. 12, Pages 1413: Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China

Foods, Vol. 12, Pages 1413: Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China Foods doi: 10.3390/foods12071413 Authors: Piero [...]

Fuente: Foods - Revista científica (MDPI)

lun, 27 mar 2023

Foods, Vol. 12, Pages 1424: Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?

Foods, Vol. 12, Pages 1424: Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic? Foods doi: 10.3390/foods12071424 [...]

Fuente: Foods - Revista científica (MDPI)

lun, 27 mar 2023

Microorganisms, Vol. 11, Pages 849: Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials

Microorganisms, Vol. 11, Pages 849: Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 27 mar 2023

Sustainability, Vol. 15, Pages 5825: Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era

Sustainability, Vol. 15, Pages 5825: Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era Sustainability doi: 10.3390/su15075825 Authors: Dimitris Skalkos Katerin [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 26 mar 2023

Foods, Vol. 12, Pages 1402: Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols

Foods, Vol. 12, Pages 1402: Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols Foods doi: 10.3390/foods12071402 Authors: Sirui [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 25 mar 2023

Foods, Vol. 12, Pages 1396: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120

Foods, Vol. 12, Pages 1396: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120 Foods doi: 10.3390/foods12071396 A [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 25 mar 2023

Sustainability, Vol. 15, Pages 5755: Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade Diversification

Sustainability, Vol. 15, Pages 5755: Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade Diversification Sustainabil [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 mar 2023

Foods, Vol. 12, Pages 1379: Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing

Foods, Vol. 12, Pages 1379: Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing Foods doi: 10.3390/foods12071379 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 mar 2023

Foods, Vol. 12, Pages 1381: Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage

Foods, Vol. 12, Pages 1381: Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage Foods doi: 10.3390/foods12071381 Authors [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 mar 2023

Foods, Vol. 12, Pages 1391: Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

Foods, Vol. 12, Pages 1391: Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat Foods doi: 10.3390/foods12071391 Authors: Paulina [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 mar 2023

Microorganisms, Vol. 11, Pages 829: Sarcoidosis, Mycobacterium paratuberculosis and Noncaseating Granulomas: Who Moved My Cheese

Microorganisms, Vol. 11, Pages 829: Sarcoidosis, Mycobacterium paratuberculosis and Noncaseating Granulomas: Who Moved My Cheese Microorganisms doi: 10.3390/microorganisms11040829 Authors: Coad [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 24 mar 2023

Molecules, Vol. 28, Pages 2924: Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators

Molecules, Vol. 28, Pages 2924: Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators Molecules doi: 10.3390/molecules28072924 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 23 mar 2023

Foods, Vol. 12, Pages 1366: Rapid and Sensitive Fluorescence Detection of Staphylococcus aureus Based on Polyethyleneimine-Enhanced Boronate Affinity Isolation

Foods, Vol. 12, Pages 1366: Rapid and Sensitive Fluorescence Detection of Staphylococcus aureus Based on Polyethyleneimine-Enhanced Boronate Affinity Isolation Foods doi: 10.3390/foods12071366 Au [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 mar 2023

Foods, Vol. 12, Pages 1367: Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry

Foods, Vol. 12, Pages 1367: Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry Foods doi: 10.3390/foods12071367 Authors: Xufang [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 mar 2023

Microorganisms, Vol. 11, Pages 819: Coxiella burnetii Seroprevalence and Associated Risk Factors in Cattle, Sheep, and Goats in Estonia

Microorganisms, Vol. 11, Pages 819: Coxiella burnetii Seroprevalence and Associated Risk Factors in Cattle, Sheep, and Goats in Estonia Microorganisms doi: 10.3390/microorganisms11040819 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 23 mar 2023

Microorganisms, Vol. 11, Pages 823: A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods

Microorganisms, Vol. 11, Pages 823: A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 22 mar 2023

Foods, Vol. 12, Pages 1350: Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch

Foods, Vol. 12, Pages 1350: Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch Foods doi: 10.3390/foods12061350 Authors: Lili [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 18 mar 2023

Biomolecules, Vol. 13, Pages 559: The Association between Infant Colic and the Multi-Omic Composition of Human Milk

Biomolecules, Vol. 13, Pages 559: The Association between Infant Colic and the Multi-Omic Composition of Human Milk Biomolecules doi: 10.3390/biom13030559 Authors: Desirae Chandran Kaitlyn [...]

Fuente: Biomolecules - Revista científica (MDPI)

--

A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Gökhan Akarca, Azize Atik, İlker Atik, Ayşe Janseli Denizkara

Fuente: International Dairy Journal

--

A novel cyclic dipeptide from Lactiplantibacillus plantarum MC39 inhibits proliferation of multidrug-resistant Klebsiella pneumoniae W8 and Enterobacter hormaechei U25

Publication date: Available online 30 November 2022Source: International Dairy JournalAuthor(s): Asmaa Saied Mohamed, Fifi Mohamed Reda, Ahmed Abdel Hamed Shindia, Wesam Abdel-Ghany Hassanien

Fuente: International Dairy Journal

--

A novel gdmH-related gene, ghl, involved in environmental stress tolerance and vancomycin susceptibility in milk-derived Staphylococcus aureus

Publication date: May 2023Source: Food Research International, Volume 167Author(s): Hao Pei, Jun Wang, Chengfeng Zhu, Hui Wang, Mengcheng Fang, Fang Shu, Hongli Wang, Yutong Hu, Bingbing Li, Ting Xue

Fuente: Food Research International

--

A randomized, double-blind, controlled human study: The efficacy of exopolysaccharides in milk fermented by Weissella confusa VP30 (VP30-EPS) to ameliorate functional constipation

Publication date: May 2023Source: Journal of Functional Foods, Volume 104Author(s): Hui Jin, Jiwon Park, Rui Li, Geun Eog Ji, Tony V. Johnston, Deokyeong Choe, Se-Ho Park, Myeong Soo Park, Seockmo Ku

Fuente: Journal of Functional Foods

--

An approach on detection, quantification, technological properties, and trends market of A2 cow milk

Publication date: May 2023Source: Food Research International, Volume 167Author(s): Adriana Dantas, Harsh Kumar, Elane Schwinden Prudencio, Lindiomar Borges de Avila, Patricio Orellana-Palma, [...]

Fuente: Food Research International

--

Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese

Publication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Elena Chiarin, Giovanni Niero, Martino Cassandro, Massimo De Marchi, Mauro Penasa

Fuente: International Dairy Journal

--

Application of electrical impedance spectroscopy for the characterisation of yoghurts

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Ana Cristina Freitas de Oliveira Meira, Larissa Carolina de Morais, Marielle Maria de Oliveira Paula, [...]

Fuente: International Dairy Journal

--

Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheese

Publication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Ebru Yılmaz, Mithat Kurban, Zafer Erbay

Fuente: International Dairy Journal

--

Assessment of ‘freshness’ in bovine mozzarella cheese

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Barbara la Gatta, Mariacinzia Rutigliano, Giuseppina Spadaccino, Aldo Di Luccia, Michele Faccia, [...]

Fuente: International Dairy Journal

--

Bacterial cellulose – Innovative biopolymer and possibilities of its applications in dairy industry

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Justyna Płoska, Monika Garbowska, Antoni Pluta, Lidia Stasiak-Różańska

Fuente: International Dairy Journal

--

Biological control of pathogens in artisanal cheeses

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Sarahi del Carmen Rangel-Ortega, Lizeth Guadalupe Campos-Múzquiz, Ana Verónica Charles-Rodriguez, [...]

Fuente: International Dairy Journal

--

Calcium cyanamide reduces methane and other trace gases during long-term storage of dairy cattle and fattening pig slurry

Publication date: 15 April 2023Source: Waste Management, Volume 161Author(s): Felix Holtkamp, Joachim Clemens, Manfred Trimborn

Fuente: Waste Management

--

Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt

Publication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Joseph R. Hyatt, Siyu Zhang, Casimir C. Akoh

Fuente: Food Chemistry

--

Comparative genomic and functional annotation of Pseudomonas spp. genomes responsible for blue discoloration of Brazilian fresh soft cheese

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antônio Fernandes de Carvalho, Luís Augusto Nero

Fuente: International Dairy Journal

--

Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): M. Kilic-Akyilmaz, C. Kurt, T.P. Uzunoglu, F. Turkmen, G. Gunes, E. Erem

Fuente: International Dairy Journal

--

Comparison of two analytical methods for detecting Clostridium spores in milk.

Publication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Christian Andrighetto, Dino Spolaor, Paola De Dea, Elisa Fioravanzo, Piercristiano Brazzale, [...]

Fuente: International Dairy Journal

--

Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Huixue Cai, Sijie Pei, Yan Zhang, Rongrong Liu, Shiling Lu, Baokun Li, Juan Dong, Qingling Wang, Xinrong Zhu, Hua Ji

Fuente: Food Microbiology

--

Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique

Publication date: May 2023Source: Food Research International, Volume 167Author(s): Hugo Scudino, Elson R. Tavares-Filho, Jonas T. Guimarães, Eliane T. Mársico, Marcia C. Silva, Mônica [...]

Fuente: Food Research International

--

Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods

Publication date: May 2023Source: Food Research International, Volume 167Author(s): Mohammed A. Bareen, Sukirti Joshi, Jatindra K. Sahu, Sangeeta Prakash, Bhesh Bhandari

Fuente: Food Research International

--

Correlations of goat milk coagulation properties between dams and daughters

Publication date: Available online 17 March 2023Source: International Dairy JournalAuthor(s): B. Kolenc, Š. Malovrh, D. Paveljšek, Vita Rozman, M. Simčič, P. Treven

Fuente: International Dairy Journal

--

Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Roua Lajnaf, Sawsan Feki, Salma Ben Ameur, Hamadi Attia, Thouraya Kammoun, Mohamed Ali Ayadi, Hatem Masmoudi

Fuente: International Dairy Journal

--

Detection and tracing of Paucilactobacillus wasatchensis from dairy farm to creamery using N-acetyltransferase (NAT) gene-derived primers

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): To Chiu, Tonia Green, Mei-Jun Zhu

Fuente: International Dairy Journal

--

Determination of extended spectrum β-lactamase-producing Enterobacteriaceae in raw water buffalo milk and dairy products by conventional multiplex and real-time PCR

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Ali Gücükoğlu, Tolga Uyanik, Özgür Çadirci, Eda Uğurtay, Sibel Kanat, Ayşegül Bölükbaş

Fuente: International Dairy Journal

--

Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, Daniel Neutzling Lehn, Lucélia Hoehne, Claucia [...]

Fuente: International Dairy Journal

--

Determination of native lactoferrin and other whey proteins at different pH conditions after UHT using reverse phase HPLC

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): A.M. Williams, Y. Zhou, N. Luo, T.M. Hoekstra, H.E. Oh, C. Bennison

Fuente: International Dairy Journal

--

Development and optimization of whey protein- Lepidium perfoliatum gum packaging films: An approach towards antimicrobial and biodegradable films

Publication date: June 2023Source: Industrial Crops and Products, Volume 196Author(s): Arezou Alipour, Somayeh Rahaiee, Hajar Rajaei Litkohi, Seyedeh Narges Jamali, Seid Mahdi Jafari

Fuente: Industrial crops and products

--

Dietary intake and eating behavior in the Chilean population during the COVID-19 lockdown

ABSTRACT Lockdown and social distancing due to COVID-19 affected the mental health and lifestyle of the population. However, there is insufficient evidence of alterations in eating behavior. [...]

Fuente: Revista Chilena de Nutrición

--

Disruption of casein micelles by calcium sequestering salts: from observations to mechanistic insights

Publication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Arantza Garcia, Arno Alting, Thom Huppertz

Fuente: International Dairy Journal

--

Diversity and succession of contaminating yeasts in white-brined cheese during cold storage

Publication date: Available online 20 March 2023Source: Food MicrobiologyAuthor(s): Athina Geronikou, Nadja Larsen, Søren Kristian Lillevang, Lene Jespersen

Fuente: Food Microbiology

--

Editorial Board

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s):

Fuente: International Dairy Journal

--

Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Elisângela Ramieres Gomes, Caroline Barroso dos Anjos Pinto, Rodrigo Stephani, Antônio Fernandes [...]

Fuente: International Dairy Journal

--

Effect of anhydrous milk fat fraction addition to butter on water loss reduction

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): A. Jones, S. Zhang, C.C. Akoh, S. Martini

Fuente: International Dairy Journal

--

Effect of hydration time on milk protein concentrate (MPC85) solubility and the renneting properties of skim milk fortified with the MPC85

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Robin J. Hunter, Skelte G. Anema

Fuente: International Dairy Journal

--

Effect of jujube pulp on rennet-induced coagulation properties of milk with different fat contents

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Fang Wang, Shiyu Tian, Wanning Fan, Xuemei Sun

Fuente: International Dairy Journal

--

Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Arantza Garcia, Arno Alting, Thom Huppertz

Fuente: International Dairy Journal

--

Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Hasan Uzkuç, Yonca Karagül Yüceer

Fuente: International Dairy Journal

--

Effects of milk fat substitution by canola oil on the properties of high-fat high-protein yoghurt

Publication date: Available online 23 March 2023Source: International Dairy JournalAuthor(s): Hélène J. Giroux, Michel Britten, Marie-Claude Gentès

Fuente: International Dairy Journal

--

Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Hongjuan Li, Yifei Wu, Dongyu Hou, Shujing Zhao, Dan Li, Xiaopeng Wang, Hongbo Li, Jinghua Yu

Fuente: International Dairy Journal

--

Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules

Publication date: May 2023Source: Food Research International, Volume 167Author(s): Yingchao Huang, Teng Wei, Fang Chen, Chaoli Tan, Zhiqing Gong, Fengxin Wang, Zeyuan Deng, Jing Li

Fuente: Food Research International

--

Efficient production of d-tagatose via DNA scaffold mediated oxidoreductases assembly in vivo from whey powder

Publication date: April 2023Source: Food Research International, Volume 166Author(s): Wei Liu, Zhilin Zhang, Ying Li, Liying Zhu, Ling Jiang

Fuente: Food Research International

--

Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheese

Publication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Abirami Baleswaran, Christel Couderc, Marine Reyrolle, Mickael Le Bechec, Jean Dayde, Hélène [...]

Fuente: International Dairy Journal

--

Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Salwa Tsouli Sarhir, Rajae Belkhou, Amina Bouseta, Ali Adnan Hayaloglu

Fuente: International Dairy Journal

--

Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Wenkang Huang, Anran Dong, Huong Thi Pham, Cailtin Zhou, Zhaotong Huo, Anders Peter Wätjen, Sangeeta Prakash, [...]

Fuente: Food Microbiology

--

Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion

Publication date: 30 August 2023Source: Food Chemistry, Volume 418Author(s): Hong Zhuang, Xueqian Li, Sijia Wu, Bing Wang, Haiyang Yan

Fuente: Food Chemistry

--

Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Lejaniya Abdul Kalam Saleena, Pui Liew Phing, Ren-You Gan, Anas Al-Nabulsi, Tareq Osaili, Afaf Kamal-Eldin, [...]

Fuente: International Dairy Journal

--

Field scale biodiversity in relation to the intensity grade of agricultural practices on dairy farms

Publication date: April 2023Source: European Journal of Agronomy, Volume 145Author(s): Ernesto Tabacco, Francesco Ferrero, Enrico Busato, Marco Pansa, Giorgio Borreani, Luciana Tavella

Fuente: European Journal of Agronomy

--

Focus on Histamine Production During Cheese Manufacture and Processing: A Review

Publication date: Available online 27 March 2023Source: Food ChemistryAuthor(s): Maria Carmela Ferrante, Raffaelina Mercogliano

Fuente: Food Chemistry

--

Foreword

Publication date: Available online 27 February 2016Source: International Dairy JournalAuthor(s): Thom Huppertz, Paul Jelen, Wendy Hurp

Fuente: International Dairy Journal

--

Formulation of a probiotic buttermilk powder using cell protectants by spray drying and estimation of its shelf-stability

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Anu Ahlawat, Somnath Basak, Laxmi Ananthanarayan

Fuente: International Dairy Journal

--

Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

Publication date: April 2023Source: Food Research International, Volume 166Author(s): Susana C.M. Pinho, Miguel A. Faria, Rui Alves, Ana R.J. Cabrita, António J.M. Fonseca, Isabel M.P.L.V.O. Ferreira

Fuente: Food Research International

--

Geographical differentiation of traditional Iranian dried kashk based on gross composition, fatty acids, elements, free amino acids and vitamins

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari-adergani, Mohammad Amir Karimi Torshizi

Fuente: International Dairy Journal

--

Health implication of lactose intolerance and updates on its dietary management

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Aili Li, Jie Zheng, Xueting Han, Zehua Jiang, Bowen Yang, Sijia Yang, Wenjia Zhou, Chun Li, Mingshuang Sun

Fuente: International Dairy Journal

--

Heat balance analysis for self-heating torrefaction of dairy manure using a mathematical model

Publication date: 1 May 2023Source: Waste Management, Volume 162Author(s): Takanori Itoh, Teppei Ogawa, Kazunori Iwabuchi, Katsumori Taniguro

Fuente: Waste Management

--

Heat-induced changes in blends of skimmed buffalo and bovine milk

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala

Fuente: International Dairy Journal

--

High-sensitivity qualitative and quantitative analysis of human, bovine and goat milk glycosphingolipids using HILIC-MS/MS with internal standards

Publication date: Available online 15 March 2023Source: Carbohydrate PolymersAuthor(s): Zhenhua Li, Xiaoqin Wang, Xiaoli Deng, Jiansen Song, Tong Yang, Yujie Liao, Guiping Gong, Linjuan [...]

Fuente: Ccarbohydrates polymers

--

How do values relate to the consumption of meat and dairy products and their plant-based alternatives?

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Elviira Lehto, Kirsi Korhonen, Toivo Muilu, Hanna Konttinen

Fuente: Food Quality and Preference

--

Identification and quantification of branched-chain fatty acids and odd-chain fatty acids of mammalian milk, dairy products, and vegetable oils using GC/TOF-MS

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Xue Yang, Emad Karrar, Fang Cong, Huijia Lu, Qingzhe Jin, Xuebing Xu, Thom Huppertz, Wei Wei, Xingguo Wang

Fuente: International Dairy Journal

--

Identification of peptides from camel milk that inhibit starch digestion

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Rami M. Althnaibat, Heather L. Bruce, Michael G. Gӓnzle

Fuente: International Dairy Journal

--

Impact of Potentilla anserine polysaccharide on storage properties of probiotic yak yoghurt

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Jiajie Yang, Jinwei Sun, Jiayi Yan, Xueying Zhang, Yiming Ma, Chuan Liu, Peng Du, Aili Li

Fuente: International Dairy Journal

--

Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: production and bioavailability of bioactive peptides

Publication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Keila N. Cavalcante, Jessica Feitor, Sinara T.B. Morais, Renata T. Nassu, Lilia Ahrné, Daniel R. Cardoso

Fuente: International Dairy Journal

--

Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Paula Giménez, Guillermo H. Peralta, Mara E. Batistela, Guillermo A. George, Elisa C. Ale, Juan Pablo [...]

Fuente: International Dairy Journal

--

Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Paula Giménez, Guillermo H. Peralta, Mara E. Batistela, Facundo Cuffia, Elisa C. Ale, I. Verónica [...]

Fuente: International Dairy Journal

--

Impact of ultrafine bubbles on the survivability of probiotics in fermented milks

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Sonali Sharma, Amninder Singh Sekhon, Phoebe Unger, Alexander Lampien, Andrew Theodore Galland, Kabir [...]

Fuente: International Dairy Journal

--

Impacts of crossbreed dairy cow adoption on women dietary diversity in southwestern Ethiopia

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Geremew Motuma Jebessa, Biruk Fikadu, Tamiru Chalchisa, Asafa Tadese, Amanuel Berhanu, [...]

Fuente: Journal of Agriculture and Food Research

--

Influence of blood metabolites and body condition score at parturition on fertility and milk yield in Holstein cows

Abstract Background: Variables associated with body tissue mobilization place dairy cows at greater risk of reproductive failure. Objective: To investigate the association between [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

--

Influence of processing temperature on plasmin activity and proteolysis in process streams from cold microfiltration of skim milk

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Thomas C. France, Alan L. Kelly, Shane V. Crowley, James A. O'Mahony

Fuente: International Dairy Journal

--

Integration of microalgae cultivation and anaerobic co-digestion with dairy wastewater to enhance bioenergy and biochemicals production

Publication date: May 2023Source: Bioresource Technology, Volume 376Author(s): Adi Kusmayadi, Chi-Yu Huang, Yoong Kit Leong, Po-Han Lu, Hong-Wei Yen, Duu-Jong Lee, Jo-Shu Chang

Fuente: Bioresource Technology

--

Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Publication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Teng Wang, Hao Li, Quenten Denon, Chak Ming To, Paul Van der Meeren

Fuente: International Dairy Journal

--

Investigation of free amino acids in lactic acid bacteria fermented milk and their ability to activate the calcium sensing receptor

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Raise Ahmad, Julie E. Dalziel, Hanh T.H. Nguyen, John Rounce, Li Day, Evelyne Maes

Fuente: International Dairy Journal

--

Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese

Fuente: Bioactive Carbohydrates and Dietary Fibre

--

Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility

Publication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Yuanyuan Zhang, Tiehua Zhang, Chao Dong, Ru Zhao, Xiaoge Zhang, Cuina Wang

Fuente: Food Chemistry

--

Mastitis, somatic cell count, and its impact on the quality of dairy-products … An omission in Colombia?: A review

Abstract Mastitis is the most common disease in dairy herds and the main cause of economic losses in milk production worldwide. This inflammatory reaction of the mammary gland affects [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

--

Melting of natural cheese: A review

Publication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Didem Sözeri Atik, Thom Huppertz

Fuente: International Dairy Journal

--

Membrane filtration processing of infant milk formula alters protein digestion in young pigs

Publication date: April 2023Source: Food Research International, Volume 166Author(s): Yihong Chen, Hazel Rooney, Cathal Dold, Simona Bavaro, John Tobin, Michael J. Callanan, André Brodkorb, [...]

Fuente: Food Research International

--

Microbiological quality and cultivable bacterial community of fresh and ripened Minas cheeses made from raw and pasteurised milk

Publication date: Available online 25 March 2023Source: International Dairy JournalAuthor(s): Cíntia B. Silva, Letícia M. Ferreira, Adriene R. Lima, Kátia G.L. Araújo, Rossiane M. [...]

Fuente: International Dairy Journal

--

Multivariate relationship between major constituents and casein fractions in buffalo milk using canonical correlation analysis

Publication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Julián Andrés Castillo Vargas, Vinicius da Silva Botelho Duarte Gomes, Rafael Mezzomo, [...]

Fuente: International Dairy Journal

--

N-Glycoprofiling of immunoglobulin G and lactoperoxidase from sheep milk using LC-MS/MS

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): M. Sudarshan, V. Divya Shree, P. Jyothibai, B.S. Gnanesh Kumar

Fuente: International Dairy Journal

--

Novel approach for the inhibition of Helicobacter pylori contamination in yogurt using selected probiotics combined with eugenol and cinnamaldehyde nanoemulsions

Publication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Samy M. Abdelhamid, Amr E. Edris, Zainab Sadek

Fuente: Food Chemistry

--

Physicochemical and rheological properties of skim milk with different added zinc salts

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Shuang Zhao, H. Eustina Oh, Marie Wong

Fuente: International Dairy Journal

--

Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds

Publication date: Available online 24 March 2023Source: International Dairy JournalAuthor(s): Jiale Zhao, Boran Zhou, Pengjie Wang, Fazheng Ren, Xueying Mao

Fuente: International Dairy Journal

--

Preservation of sugarcane silage with urea and calcium oxide: performance and metabolic efficiency of dairy cows

Abstract Background: Inclusion of urea and calcium oxide (CaO) during sugarcane ensilage has been hypothesized to improve dairy cow performance. Objective: To evaluate the use of urea [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

--

Process optimization of functional processed mozzarella cheese using response surface methodology

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Karan Patial, Bikash C. Ghosh

Fuente: International Dairy Journal

--

Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Alessandra Aiello, Fabiana Pizzolongo, Lucia De Luca, Giuseppe Blaiotta, Maria Aponte, Francesco Addeo, [...]

Fuente: International Dairy Journal

--

Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe

Publication date: April 2023Source: Food Research International, Volume 166Author(s): Ourania Misiou, Konstantinos Koutsoumanis, Jeanne-Marie Membré

Fuente: Food Research International

--

Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota

Publication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Lezhen Dong, Ying Li, Qin Chen, Yahui Liu, Zhaohui Qiao, Shangyuan Sang, Jingshun Zhang, Shengnan Zhan, Zufang [...]

Fuente: Food Chemistry

--

Safe food through better labelling; a robust method for the rapid determination of caprine and bovine milk allergens

Publication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Joost L.D. Nelis, Amanda L. Dawson, Utpal Bose, Alisha Anderson, Michelle L. Colgrave, James A. Broadbent

Fuente: Food Chemistry

--

Shelf life modelling of kaşar cheese packaged with potassium sorbate, nisin, silver substituted zeolite, or chitosan incorporated active multilayer plastic films

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Sevgin Dıblan, Sevim Kaya

Fuente: International Dairy Journal

--

Similarity index and soap forming capacity in milk fat- and OPO-containing infant formulas

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): William Kloek, Christel J.A.M. Timmer, Nanda de Groot, Anouk L. Feitsma

Fuente: International Dairy Journal

--

Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein drink

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Doris Schicker, Qëndresa Rramani, Shirley Xue Li Lim, Elodie Saruco, Burkhard Pleger, Bernd [...]

Fuente: Food Quality and Preference

--

The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Anne Katrine Laursen, Tomasz Pawel Czaja, Tijs Albert Maria Rovers, Richard Ipsen, Giovanni Barone, Lilia Ahrné

Fuente: International Dairy Journal

--

The effects of UiO-66 ultrafine particles on the rapid detection of sulfonamides in milk: Adsorption performance and mechanism

Publication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Sihan Wang, Liang Zhang, Huijuan Yang, Chenglong Li, Zile Wang, Jincheng Xiong, Yuliang Xv, Zhanhui Wang, [...]

Fuente: Food Chemistry

--

The impact of PUFA-enriched yogurt consumption on cardiovascular risk markers: A review

Publication date: March 2023Source: PharmaNutrition, Volume 23Author(s): Laura-Natalia Cortés, Ruby-Alejandra Villamil, Lilia-Yadira Cortés

Fuente: PharmaNutrition

--

The in-situ dextran produced in rice protein yogurt: Effect on viscosity and structural characteristics

Publication date: 1 July 2023Source: Carbohydrate Polymers, Volume 311Author(s): Yu Lu, Caihua Jia, Meng Niu, Yan Xu, Siming Zhao

Fuente: Ccarbohydrates polymers

--

The investigation of polycyclic aromatic hydrocarbons (PAHs) in milk and its products: A global systematic review, meta-analysis and health risk assessment

Publication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Fatima Shoaei, Elaheh Talebi-Ghane, Sahar Amirsadeghi, Fereshteh Mehri

Fuente: International Dairy Journal

--

Traditional and modern Nordic fermented milk products: A review

Publication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Judith A. Narvhus, Roger K. Abrahamsen

Fuente: International Dairy Journal

--

Unlocking the potential of smallholder dairy farm: Evidence from the central highland of Ethiopia

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Abraham Abera Feyissa, Feyera Senbeta, Adugna Tolera, Dawit Diriba Guta

Fuente: Journal of Agriculture and Food Research

--

Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Cibelly Maria Santos de Oliveira, Cristiani Viegas Brandão Grisi, Graciete de Souza Silva, José [...]

Fuente: International Dairy Journal

--

Use of MIR spectroscopy associated with chemometric techniques to verify the authenticity of prato cheese

Publication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Isabel Cristina de Santana Alves Tolentino, Josane Cardim de Jesus, Daniele Gomes Conceição, [...]

Fuente: International Dairy Journal

--

Use of stable isotopes to characterise New Zealand butter in a global market

Publication date: June 2023Source: International Dairy Journal, Volume 141Author(s): Karyne M. Rogers, Andy Phillips, Joan Fitzgerald, Pam Rogers, Jannine Cooper, Andrew J. Pearson, [...]

Fuente: International Dairy Journal

--

Using detailed milk protein composition to explain variations in rennet gelation properties

Publication date: Available online 16 March 2023Source: International Dairy JournalAuthor(s): Frida Lewerentz, Lene Buhelt Johansen, Kajsa Nilsson, Marie Paulsson, Maria Glantz

Fuente: International Dairy Journal

--

Variation in macrominerals and trace elements in cows’ retail milk and implications for consumers nutrition

Publication date: 30 August 2023Source: Food Chemistry, Volume 418Author(s): Eric E. Newton, Ásta H. Pétursdóttir, Stephane Beauclercq, James Clarke, Natasa Desnica, Sokratis Stergiadis

Fuente: Food Chemistry

--

What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers

Publication date: April 2023Source: Food Quality and Preference, Volume 107Author(s): Maija Greis, Alissa A. Nolden, Amanda J. Kinchla, Sari Puputti, Laila Seppä, Mari Sandell

Fuente: Food Quality and Preference

--

Yak milk and milk products: functional, bioactive constituents and therapeutic potential

Publication date: Available online 15 March 2023Source: International Dairy JournalAuthor(s): Tarun Pal Singh, Shalini Arora, Mihir Sarkar

Fuente: International Dairy Journal