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mar, 29 oct 2024 | Foods, Vol. 13, Pages 3446: Evaluation of Physiological Activity of Long-Term Ripened Gouda Water ExtractFoods, Vol. 13, Pages 3446: Evaluation of Physiological Activity of Long-Term Ripened Gouda Water Extract Foods doi: 10.3390/foods13213446 Authors: Woojin Ki Gereltuya Renchinkhand Hyoungch [...] Fuente: Foods - Revista científica (MDPI) |
lun, 28 oct 2024 | A review of genetic resources and trends of omics applications in donkey research: focus on ChinaFront Vet Sci. 2024 Oct 11;11:1366128. doi: 10.3389/fvets.2024.1366128. eCollection 2024.ABSTRACTOmics methodologies, such as genomics, transcriptomics, proteomics, metabolomics, lipidomics [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Accumbal serotonin hypofunction and dopamine hyperfunction due to chronic stress and palatable food intake in ratsNutr Neurosci. 2024 Oct 28:1-15. doi: 10.1080/1028415X.2024.2417922. Online ahead of print.ABSTRACTABSTRACTFeeding is regulated by energy homeostatic and pleasure-induced rewarding signals. [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Characterization of Staphylococcus aureus isolated from milk samples for their virulence, biofilm, and antimicrobial resistanceSci Rep. 2024 Oct 27;14(1):25635. doi: 10.1038/s41598-024-75076-y.ABSTRACTThe Staphylococcus aureus (S. aureus) one of the important food borne pathogen from milk, which was investigated [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Colorectal cancer and associated genetic, lifestyle, cigarette, nargileh-hookah use and alcohol consumption risk factors: a comprehensive case-control studyOncol Rev. 2024 Oct 11;18:1449709. doi: 10.3389/or.2024.1449709. eCollection 2024.ABSTRACTAIM: This study aimed to investigate the causes and risk factors of colorectal cancer (CRC) [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Experimental and in silico analysis of LINC01279 expression in tumor of patients with breast cancerJ Appl Genet. 2024 Oct 28. doi: 10.1007/s13353-024-00908-6. Online ahead of print.ABSTRACTBreast cancer (BC) is characterized by the increase of malignant cells in the breast. The malignant [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Exploring the healthcare experiences and support needs of chestfeeding or breastfeeding for trans and non-binary parents based in the United KingdomInt J Transgend Health. 2023 Oct 9;25(4):738-750. doi: 10.1080/26895269.2023.2265371. eCollection 2024.ABSTRACTBackground: Trans and/or non-binary parents experience structural exclusion [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Factors Associated with Inequities in Donor Milk Bank Access Among Different HospitalsBreastfeed Med. 2024 Oct 28. doi: 10.1089/bfm.2024.0199. Online ahead of print.ABSTRACTObjective: Donor human milk (DHM) can provide many benefits to neonates. This study examines access [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Factors Associated with Weaning in Infants with Cow's Milk Allergy: A Cohort StudyBreastfeed Med. 2024 Oct 28. doi: 10.1089/bfm.2024.0108. Online ahead of print.ABSTRACTObjective: To analyze the factors associated with weaning in infants with cow's milk allergy [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | In Vitro Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release PatternJ Agric Food Chem. 2024 Oct 28. doi: 10.1021/acs.jafc.4c05114. Online ahead of print.ABSTRACTIn this study, the digestive properties of milk formulas (two concept milk formulas L1 and [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Metabolomic fingerprinting of milk fever cows: Pre- and postpartum metabolite alterationsJ Vet Intern Med. 2024 Oct 28. doi: 10.1111/jvim.17217. Online ahead of print.ABSTRACTBACKGROUND: Milk fever (MF), a metabolic disorder in dairy cows characterized by low blood calcium [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Occurrence of pathogenic yeast species in artisanal cheeses from Boyacá, Colombia, including fluconazole resistant isolatesF1000Res. 2024 Oct 4;13:789. doi: 10.12688/f1000research.152447.3. eCollection 2024.ABSTRACTYeasts are widely known for their application in food production, but also because of their [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Oral Care Performed with Breast Milk in Preterm Newborns Fed by Tube: A Randomized Controlled StudyBreastfeed Med. 2024 Oct 28. doi: 10.1089/bfm.2024.0214. Online ahead of print.ABSTRACTObjective: This study examined the effect of breast milk on oral care practices in neonatal intensive [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Risk factors of urolithiasis: A hospital-based retrospective studyJ Family Med Prim Care. 2024 Sep;13(9):3902-3905. doi: 10.4103/jfmpc.jfmpc_353_24. Epub 2024 Sep 11.ABSTRACTAIM: Urolithiasis is the most prevalent urinary tract disease, posing a global [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Size-dependent composition and in-situ structure analysis of the milk fat globule membrane in buffalo milkFood Chem. 2024 Oct 23;464(Pt 2):141766. doi: 10.1016/j.foodchem.2024.141766. Online ahead of print.ABSTRACTThis study provides insights into the composition and in-situ structures of [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Strip biosensors based on broad-spectrum aptamers and cationic polymers for the on-site rapid detection of tetracycline antibiotics residues in milkFood Chem. 2024 Oct 21;464(Pt 2):141743. doi: 10.1016/j.foodchem.2024.141743. Online ahead of print.ABSTRACTA lateral flow chromatography strip (LFS) is a chromatography-based biosensor [...] Fuente: "milk OR dairy products" |
lun, 28 oct 2024 | Foods, Vol. 13, Pages 3432: Development of Nutrient Rich Morning Meals for Students by Concept of TapasFoods, Vol. 13, Pages 3432: Development of Nutrient Rich Morning Meals for Students by Concept of Tapas Foods doi: 10.3390/foods13213432 Authors: Valentina Obradović Maja Ergović [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 26 oct 2024 | Microorganisms, Vol. 12, Pages 2159: Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented VegetablesMicroorganisms, Vol. 12, Pages 2159: Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables Microorganisms [...] Fuente: Microorganisms - Revista científica (MDPI) |
sáb, 26 oct 2024 | Molecules, Vol. 29, Pages 5056: Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation LevelsMolecules, Vol. 29, Pages 5056: Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels Molecules doi: 10.3390/molecules29215 [...] Fuente: Molecules - Revista científica (MDPI) |
sáb, 26 oct 2024 | Molecules, Vol. 29, Pages 5060: Determination of PAH Contamination in Breast Milk Samples from Hungarian Volunteering Mothers, Using HPLC–FLDMolecules, Vol. 29, Pages 5060: Determination of PAH Contamination in Breast Milk Samples from Hungarian Volunteering Mothers, Using HPLC–FLD Molecules doi: 10.3390/molecules29215060 Author [...] Fuente: Molecules - Revista científica (MDPI) |
vie, 25 oct 2024 | Foods, Vol. 13, Pages 3392: Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial CellsFoods, Vol. 13, Pages 3392: Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial [...] Fuente: Foods - Revista científica (MDPI) |
vie, 25 oct 2024 | Microorganisms, Vol. 12, Pages 2142: Influence of Early Life Factors on the Breast Milk and Fecal Microbiota of Mother–Newborn DyadsMicroorganisms, Vol. 12, Pages 2142: Influence of Early Life Factors on the Breast Milk and Fecal Microbiota of Mother–Newborn Dyads Microorganisms doi: 10.3390/microorganisms12112142 Autho [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 25 oct 2024 | Microorganisms, Vol. 12, Pages 2150: Phenotypic and Molecular Characterization of Staphylococcus aureus in Dairy Farms from Henan Province and the Inner Mongolia Autonomous Region, ChinaMicroorganisms, Vol. 12, Pages 2150: Phenotypic and Molecular Characterization of Staphylococcus aureus in Dairy Farms from Henan Province and the Inner Mongolia Autonomous Region, [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 24 oct 2024 | Foods, Vol. 13, Pages 3380: Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol ReductionFoods, Vol. 13, Pages 3380: Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction Foods doi: 10.3390/foods13213380 Authors: Changlu Ma Qichen [...] Fuente: Foods - Revista científica (MDPI) |
mié, 23 oct 2024 | Foods, Vol. 13, Pages 3361: Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal StabilityFoods, Vol. 13, Pages 3361: Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal Stability Foods doi: 10.3390/foods13213361 Authors: Junxia [...] Fuente: Foods - Revista científica (MDPI) |
mié, 23 oct 2024 | Foods, Vol. 13, Pages 3364: The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in HungaryFoods, Vol. 13, Pages 3364: The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary Foods doi: 10.3390/foods13213364 Authors: Mohammad [...] Fuente: Foods - Revista científica (MDPI) |
dom, 20 oct 2024 | Polymers, Vol. 16, Pages 2938: Cutting-Edge Applications of Cellulose-Based Membranes in Drug and Organic Contaminant Removal: Recent Advances and InnovationsPolymers, Vol. 16, Pages 2938: Cutting-Edge Applications of Cellulose-Based Membranes in Drug and Organic Contaminant Removal: Recent Advances and Innovations Polymers doi: 10.3390/polym16202938 [...] Fuente: Polymers |
lun, 7 oct 2024 | Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteusAbstract This study aimed to optimize the production of carotenoid pigments from Micrococcus luteus (ATCC 9341) through the statistical screening of media components [...] Fuente: Broccoli Byproducts Extraction |
-- | Analysis of volatile organic compounds (VOCs) in yak ghee from different pastoral areas of China based on GC-IMSPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Hanjun Jiang, Anna Dai, Liqi Yan, Zhechuan Zhang, Bo Ding, Jialin Bai, Jutian Yang, Dandan Gao, Hongna Liu Fuente: International Dairy Journal |
-- | Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy productsPublication date: Available online 24 October 2024Source: Food Quality and PreferenceAuthor(s): Sebastian Richter, Hanna Stolz, Adan L. Martinez-Cruz, Aya Kachi Fuente: Food Quality and Preference |
-- | Assessment of the impact of pasteurisation on protein denaturation in sheep sweet whey by asymmetrical flow field-flow fractionation according to sampling periodPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Marie Hennetier, Clarissa Detomi DE Albuquerque, Loubnah Belahcen, Inés Martin Saez, Romain Valentin, [...] Fuente: International Dairy Journal |
-- | Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are [...] Fuente: Revista Chilena de Nutrición |
-- | Astaxanthin and chia oil encapsulated in gel beads: Evaluation of the impact of their addition in a commercial yogurt by a consumer-based sensory analysisPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Brenda Y. Espinaco, Ignacio Niizawa, Facundo Cuffia, Susana E. Zorrilla, Guillermo A. Sihufe Fuente: International Dairy Journal |
-- | Beyond the label: Investigating clinical ramifications of plant-based milk alternativesPublication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Rakesh Raman Patyar, Sazal Patyar Fuente: Trends in Food Science & Technology |
-- | Blending pectin and κ-carrageenan converted the liquid yogurt induced by pectin into the solid yogurtPublication date: 15 January 2025Source: Carbohydrate Polymers, Volume 348, Part AAuthor(s): Hongkai Zhang, H. Douglas Goff, Chengmei Liu, Shunjing Luo, Xiuting Hu Fuente: Ccarbohydrates polymers |
-- | Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein componentsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): María Señoráns, Veronica Gallo, María V. Calvo, Javier Fontecha Fuente: International Dairy Journal |
-- | Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle [...] Fuente: Revista Chilena de Nutrición |
-- | Combined effect of acidification temperature and different acids on microstructure and textural properties of heat and acid-induced milk gelsPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Zhe Cheng, Wenjie Xia, Pauline van Leusden, Tomasz Pawel Czaja, Matthias D. Eisner, Lilia Ahrné Fuente: International Dairy Journal |
-- | Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheesePublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ipek Altay, Yuri Kominami, Lucas Sales Queiroz, Thom Huppertz, Jens J. Sloth, Mohammad Amin Mohammadifar Fuente: International Dairy Journal |
-- | Commercial bacteriophage preparations for the control of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in raw and pasteurized milkPublication date: January 2025Source: Food Microbiology, Volume 125Author(s): Emily Everhart, Sarah Carson, Kathleen Atkinson, Dennis J. D'Amico Fuente: Food Microbiology |
-- | Comprehensive proteomic analysis of buffalo milk extracellular vesiclesPublication date: December 2024Source: International Journal of Biological Macromolecules, Volume 282, Part 1Author(s): Mansi Joshi, Sanjay Sharma, Suneel Kumar Onteru, Dheer Singh Fuente: International Journal of Biological Macromolecules |
-- | Corrigendum to “A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures” [The International Dairy Journal 141 (June 2023), 105622]Publication date: Available online 15 October 2024Source: International Dairy JournalAuthor(s): Gökhan Akarca, Azize Atik, İlker Atik, Ayşe Janseli Denizkara Fuente: International Dairy Journal |
-- | Demand for milk and milk products in the rural household of Bangladesh: A panel data analysisPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Eshrat Jahan Mahfuza, Mohammad Jahangir Alam, Andrew M. McKenzie Fuente: Journal of Agriculture and Food Research |
-- | Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea proteinPublication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Xianwei Chen, Hui Niu, David Julian McClements Fuente: Food Research International |
-- | Detection of antibacterial peptides in artisanal rennet and evaluation of their antibacterial activityPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Angela Michela Immacolata Montone, Sara Elsa Aita, Federico Capuano, Angelo Citro, Alessandra [...] Fuente: International Dairy Journal |
-- | Detection of milk-derived peptides in human blood post-digestion, using LC-MS/MSPublication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): M.R. Biondi Ryan, B.J. Kim, Y. Qu, D.C. Dallas Fuente: Journal of Functional Foods |
-- | Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentationPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, Mark S. Turner, Mutamed Ayyash, Afaf Kamal-Eldin Fuente: International Dairy Journal |
-- | Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/W emulsionPublication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Yanyun Cao, Qingling Wang, Youling L. Xiong Fuente: Food Chemistry |
-- | Distribution, activity, and storage of xanthine oxidase in bovine milk fractionsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ida Schnack Eg Gadegaard, Camilla Mørch Madsen, Pernille Moldrup Johansen, Jan Trige Rasmussen Fuente: International Dairy Journal |
-- | Effect of Ganoderma lucidum water extract on flavor volatiles and quality characteristics of set-type yogurtPublication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Chenligen Bao, Mi Yan, Mengxue Diao, Ushkalova Anastasiia, Xiaoyan Zhang, Tiehua Zhang Fuente: Food Chemistry |
-- | Effect of calcium level of fat-free and full-fat cheese curds on the properties of processed cheese prepared therefrom with different calcium sequestering saltsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Gaurav Kr Deshwal, Mark Fenelon, Laura G. Gómez-Mascaraque, Thom Huppertz Fuente: International Dairy Journal |
-- | Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheesePublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Niccolò Renoldi, Anna Rossi, Marilena Marino, Sonia Calligaris, Nadia Innocente Fuente: International Dairy Journal |
-- | Effect of protein polymorphisms on milk composition, coagulation properties, and protein profile in dairy sheepPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ana Carolina Marshall, Vania Vigolo, Massimo De Marchi, Nicolas Lopez-Villalobos, Simon M. Loveday, [...] Fuente: International Dairy Journal |
-- | Effect of weaning weight on growth performance, feed efficiency, and behavioral characteristics of Holstein-Friesian and Brown Swiss calvesAbstract Background: Farm profitability depends on raising healthy calves, which rests on successful feeding and management programs. Objective: To determine the effects of weaning [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
-- | Effectiveness of pasteurization for the inactivation of H5N1 influenza virus in raw whole milkPublication date: January 2025Source: Food Microbiology, Volume 125Author(s): Tamiru N. Alkie, Neda Nasheri, Pablo Romero-Barrios, Angela Catford, Jay Krishnan, Lemarie Pama, Kathleen [...] Fuente: Food Microbiology |
-- | Effects of adding autochthonous Lacticaseibacillus paracasei culture on the characteristics of Minas Frescal goat cheese and its survival under simulated gastrointestinal conditionsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Samuel Carneiro de Barcelos, Hévila Oliveira Salles, Daniele Maria Alves Teixeira-Sá, Isadora [...] Fuente: International Dairy Journal |
-- | Effects of different processing methods on physicochemical and microbiological properties of kefir ice creamPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Merve Al, Firuze Ergin Zeren, Emine Mine Çomak Göçer, Muammer Demir, Ahmet Küçükçetin Fuente: International Dairy Journal |
-- | Effects of heat treatments on the stability, antioxidant activity and volatiles of milk and whey ultrafiltration permeatesPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Sophie Lamothe, Michel Britten, Marie-Claude Gentès Fuente: International Dairy Journal |
-- | Electro-activation for efficient lactulose production: The impact of operational parameters, electrolyte types, and environmental conditionsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ozge Dinc Fuente: International Dairy Journal |
-- | Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farmsPublication date: 1 December 2024Source: Waste Management, Volume 189Author(s): Ricardo Rebolledo-Leiva, Murillo Vetroni Barros, Eduardo Entrena-Barbero, Leonardo Vásquez-Ibarra, Mario [...] Fuente: Waste Management |
-- | Exploration of microRNAs in butter and their potential influence on human healthPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Christine Leroux, Yannick Faulconnier, Sebastien Bes, J. Bruce German, David A. Mills, Fabienne [...] Fuente: International Dairy Journal |
-- | Exploring the oil-water interfacial behaviour of pea protein-guar gum/gellan gum mixtures relating to stability and in vitro protein digestion of model pea milk systemPublication date: December 2024Source: International Journal of Biological Macromolecules, Volume 282, Part 1Author(s): Yanyan Lao, Yong Wang, Cordelia Selomulya Fuente: International Journal of Biological Macromolecules |
-- | Extracellular vesicles carrying significant amounts of microRNAs are present in goat milk powdersPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Zuzana Krupova, Melissa Reyre, Tao Ye, Sophie Gallier, Patrice Martin, Christine Leroux Fuente: International Dairy Journal |
-- | Functionality and application of emulsion gels in fat replacement strategies for dairy productsPublication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Qiaolian Xu, Huisen Wang, Yuqing Ren, Mengya Sun, Tianyu Zhang, He Li, Xinqi Liu Fuente: Trends in Food Science & Technology |
-- | Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia foodPublication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Lin Li, Yu-Qiao Wang, Lin-Da Zhang, Jia-Nan Yan, Ce Wang, Bin Lai, Hai-Tao Wu Fuente: Food Chemistry |
-- | Growth and metabolism of halophilic Candida versatilis and Tetragenococcus halophilus in simultaneous and sequential fermentation of salted soy wheyPublication date: January 2025Source: Food Microbiology, Volume 125Author(s): Rebecca Yinglan Zhou, Jian-Yong Chua, Shao-Quan Liu Fuente: Food Microbiology |
-- | High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from protected denomination of origin (PDO) cheesePublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Márcia C. Coelho, Susana C. Ribeiro, F. Xavier Malcata, Célia C.G. Silva Fuente: International Dairy Journal |
-- | Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose levelPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Duygu Ağagündüz, Birsen Yilmaz, Özge Cemali, Vida Šimat, Gamze Akkus, Piotr Kulawik, Fatih Ozogul Fuente: Trends in Food Science & Technology |
-- | Impact of genetic variants on the separation efficiency of β-lactoglobulin during microfiltration of skim milkPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Liam M. Kelly, William P. McCarthy, Surabhi Subhir, Brendan Horan, James A. O'Mahony, John T. Tobin Fuente: International Dairy Journal |
-- | Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk productsPublication date: January 2025Source: Food Microbiology, Volume 125Author(s): Juliana S. Graça, Marianna M. Furtado, Luísa Freire, Carolina A. Watanabe, Ramon S. Rocha, Anderson S. Sant’Ana Fuente: Food Microbiology |
-- | Impacts of Seasons and Regions on the Physicochemical, Microbiological and Sensory Characteristics of Kars Fresh Kashar CheesesPublication date: Available online 24 October 2024Source: International Dairy JournalAuthor(s): Firuza Koboyeva, Nuray Güzeler Fuente: International Dairy Journal |
-- | Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator devicePublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Aase (Åse) Riseng Grendstad, Ingunn Berget, Camilla Elise Joergensen, Davide Porcellato, Hilde [...] Fuente: International Dairy Journal |
-- | In silico and in vitro analysis of dipeptidyl peptidase-IV and angiotensin-converting enzyme inhibitory peptides derived from milk lactoferrinPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Cherise Elisha, Prashant Bhagwat, Santhosh Pillai Fuente: International Dairy Journal |
-- | Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological propertiesPublication date: November 2024Source: Food Research International, Volume 196Author(s): Jéssica Lima de Morais, Fabrícia França Bezerril, Vanessa Bordin Viera, Carlos Eduardo Alves [...] Fuente: Food Research International |
-- | Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurtPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Emine Şahin Semerci, Firuze Ergin Zeren, Eymen Demir, Ahmet Küçükçetin, Murat Soner Balcıoğlu Fuente: International Dairy Journal |
-- | Influence of β-lactoglobulin and κ-casein genotype on whey protein denaturation in heated bovine milk and rennet wheyPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Nan Gai, Therese Uniacke-Lowe, Jonathan O'Regan, David A. Goulding, Alan L. Kelly Fuente: International Dairy Journal |
-- | Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniquesPublication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Huiyu Xiang, Zhimo Jiang, Weibing Tao, Siyi Lv, Yilong Li, Jirun Peng, Chenhao Wang, [...] Fuente: Food Research International |
-- | Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomicsPublication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Qian Ma, Lu Liu, Yang Jiao, Xiangyu Qiao, Renjiao Han, Xiaodong Li, Caiyun Wang, Xiuxiu [...] Fuente: Food Research International |
-- | Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backsloppingPublication date: January 2025Source: Food Microbiology, Volume 125Author(s): Marie-Aurore Caillaud, Marjorie Audonnet, Christel Couderc, Anne Thierry, Marie-Bernadette Maillard, Elodie [...] Fuente: Food Microbiology |
-- | Lactation stage-specific variations in health and lipid-associated milk fat globule membrane proteins in Holstein Friesian cow and Murrah buffaloPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ayushi Kapoor, Ningombam Sanjib Meitei, Vinod Singh Bisht, Mohd Altaf Najar, Kuldeep Giri, Thottethodi [...] Fuente: International Dairy Journal |
-- | Lactational performance of dairy buffaloes affected by replacing soybean meal with an alternative microbial protein sourcePublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Hany M. Gado, Hamdy M. Metwally, Hend A. Sayed, Zeinab R. Mohammed, Pasquale De Palo, [...] Fuente: Journal of Agriculture and Food Research |
-- | Levels of three natural milk antimicrobial proteins during the manufacture of Cheddar cheesePublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Rachel Langlois-Deshaies, Marie-Josée Lemay, Steve Labrie, Claude P. Champagne, Marie-Claude Gentès Fuente: International Dairy Journal |
-- | Magnetization transfer MRI of intragastric milk digestion: A feasibility study in humansPublication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Morwarid Mayar, Camilla Terenzi, John P.M. van Duynhoven, Paul A.M. Smeets Fuente: Food Research International |
-- | Microbial goldmine: Investigating probiotic floral diversity in human breast milkPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Ayesha Saeed, Azra Yasmin, Mehreen Baig, Maryam Pervaiz, Muhammad Arslan Ahmed, Muhammad [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Microbiological analysis of donor human milk over seven years from the Hearts Milk Bank (United Kingdom)Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Ranran Li, Natalie Shenker, Jim Gray, Julianne Megaw, Gillian Weaver, Simon JS. Cameron Fuente: Food Microbiology |
-- | Microfiltration retentate co-product from whey protein isolate production - Composition, processing, applications and potential for value additionPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Asfaw T. Mestawet, Thomas C. France, Patrick G.J. Mulcahy, James A. O'Mahony Fuente: Trends in Food Science & Technology |
-- | Milk osteopontin mediates zinc uptake in intestinal cells in the presence of phytic acidPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Brian Christensen, Thomas F. Krüger, Thilde P. Hjorth, Emilie Holkgaard Buhl, Esben S. Sørensen Fuente: International Dairy Journal |
-- | Molecular characterization and virulence potential of Staphylococcus aureus from raw milk artisanal cheesesPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ana Paulina Arellano Pineda, Ruy D. Chacón, Talita Gomes da Costa, Gabriela Zampieri Campos, [...] Fuente: International Dairy Journal |
-- | Nudging consumers’ choices for niche milk: A real purchase experimentPublication date: October 2024Source: Food Policy, Volume 128Author(s): Cristiano Franceschinis, Riccardo Scarpa, Mara Thiene Fuente: Food Policy |
-- | Pheno- and genotypic epidemiological characterization of Staphylococcus aureus isolated from bulk tank milk in ColombiaPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ángela Sofía Ágredo-Campos, Cecilia Camussone, Ömer Akineden, Jorge A. Fernández-Silva, Nicolás [...] Fuente: International Dairy Journal |
-- | Physicochemical, textural and organoleptic characteristics of costeño cheese: An autochthonous product of the Colombian Caribbean coastPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Fernando A. Mendoza-Corvis, Omar A. Pérez Sierra, Alba M. Durango Villadiego, Marco T.P. Gontijo, [...] Fuente: International Dairy Journal |
-- | Policy options for managing avian influenza in dairy cowsPublication date: October 2024Source: Food Policy, Volume 128Author(s): William Nganje, Sandro Steinbach Fuente: Food Policy |
-- | Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milkPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, Narumol Matan Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milkPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Xiaohan Liu, Han Gong, Yifan Hu, Pengjie Wang, Hongliang Li, Wentao Qian, Fazheng Ren, Xueying Mao Fuente: International Dairy Journal |
-- | Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated wheyPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Marieli Rosseto, Cesar Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, Juliana Ferreira Menezes, [...] Fuente: International Dairy Journal |
-- | Protective properties of milk-derived peptide QEPV in attenuating oxidative stress through AMPK/PPARα signaling pathwaysPublication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): Xiaojie Peng, Li Ma, Yuan Cheng, Guoyi Wu, Shanshan Xiao, Xingxing Zeng, Shaohui Zhang, Jiehui Zhou Fuente: Journal of Functional Foods |
-- | Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactationPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Beate Bjørgan, Siv B. Skeie, Paula Varela, Anne-Grethe Johansen Fuente: International Dairy Journal |
-- | Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challengesPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Samah M. El-Sayed, Hoda S. El-Sayed, Ahmed M. Youssef Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Response to letter to the Editor from R. R. Patyar and S. Patyar on “Beyond the label: Investigating clinical ramifications of plant-based milk alternatives”Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Pui Yee Lee, Sze Ying Leong, Indrawati Oey Fuente: Trends in Food Science & Technology |
-- | Serum metabolism-transcriptomics investigated into the immunity of whey protein isolate-galacto-oligosaccharide conjugates after dynamic high-pressure microfluidics pretreatmentPublication date: November 2024Source: Food Research International, Volume 196Author(s): Ji-hua Mao, Wen-mei Chen, Yang Wang, Xu-mei Wang, Yan-hong Shao, Jun Liu, Zong-cai Tu Fuente: Food Research International |
-- | Shiga toxin-producing Escherichia coli in the milk production chain: Evaluation of virulence genes and clonal diversity of O157:H7 strainsPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Patrícia Regina Kraschinski Lopes, Rossiane de Moura Souza, Gustavo Luis de Paiva Anciens Ramos, [...] Fuente: International Dairy Journal |
-- | Short communication: Evaluation of spore-former presence in caseinate, cheese and whey powdersPublication date: Available online 26 October 2024Source: International Dairy JournalAuthor(s): Misti Finton, Siv Borghild Skeie, Marina Elisabeth Aspholm, Fiona Franklin Alming, Yohannes [...] Fuente: International Dairy Journal |
-- | The effect of variations in cold plasma conditions on the detoxification of Aflatoxin M1 and degradation productsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Thu Nguyen, Jon Palmer, John Pedley, Miruna Petcu, Harriet L. Newson, Kevin Keener, Steve Flint Fuente: International Dairy Journal |
-- | The effects of dietary supplementation with red grape pomace treated with ozone gas on ruminal fermentation activities, nutrient digestibility, lactational performance, and blood metabolites in dairy ewesPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Behzad Asadnezhad, Rasoul Pirmohammadi, Yonesali Alijoo, Hamed Khalilvandi-Behroozyar, [...] Fuente: Journal of Agriculture and Food Research |
-- | The impact of Lactiplantibacillus plantarum on the cream composition: Insight into changes of vitamin D3 content and fatty acid compositionPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Tetiana Dyrda-Terniuk, Viorica Railean, Aleksandra Bogumiła Florkiewicz, Justyna Walczak-Skierska, [...] Fuente: International Dairy Journal |
-- | The single-step operation for enzyme-modified cheese production: Influence and importance of process parametersPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Enise Betül Bolat, Pelin Salum, Zafer Erbay Fuente: International Dairy Journal |