Artículos
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Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health BenefitsFuente: Food sciences and nutrition |
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Polymers, Vol. 18, Pages 1166: Effect of Whey Protein Isolate and Concentrate Shakes on Surface and Optical Properties of 3D-Printed Definitive ResinsPolymers, Vol. 18, Pages 1166: Effect of Whey Protein Isolate and Concentrate Shakes on Surface and Optical Properties of 3D-Printed Definitive Resins Polymers doi: 10.3390/polym18101166 Authors:... Fuente: Polymers |
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Polymers, Vol. 18, Pages 1168: Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical CharacterizationPolymers, Vol. 18, Pages 1168: Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical C... Fuente: Polymers |
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Effects of Rosemary Extract on Methylglyoxal/Glyoxal-Mediated Glycation of Dairy Proteins During Thermal ProcessingJ Food Sci. 2026 May;91(5):e71098. doi: 10.1111/1750-3841.71098.ABSTRACTNonenzymatic glycation of dairy products induced by α-dicarbonyl compounds (α-DCs) occurs during thermal processing, leading to... Fuente: "milk OR dairy products" |
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Hemoglobin Thresholds for Defining Anemia among Healthy Infants Aged 0-5 Months in China: A Population-based StudyBiomed Environ Sci. 2026 Apr 20;39(4):408-417. doi: 10.3967/bes2025.144.ABSTRACTOBJECTIVE: To develop hemoglobin (Hb) percentiles and thresholds for defining anemia among infants aged 0-5 months in Ch... Fuente: "milk OR dairy products" |
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Modified Okara Dietary Fiber Emulsion as a Fat Replacer in Cheese SticksJ Food Sci. 2026 May;91(5):e71108. doi: 10.1111/1750-3841.71108.ABSTRACTThis study evaluated the effects of ultrasonication, enzymatic hydrolysis, and combined ultrasonication-assisted enzymatic treat... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 1640: Effect of Selenium-Enriched Donkey Milk on Lipid Metabolism Disorders Induced by a High-Fat DietFoods, Vol. 15, Pages 1640: Effect of Selenium-Enriched Donkey Milk on Lipid Metabolism Disorders Induced by a High-Fat Diet Foods doi: 10.3390/foods15101640 Authors: Qizhen Zhong Jie Cheng Ge... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1055: Antimicrobial Susceptibility and Characterization of Extended-Spectrum β-Lactamases in Escherichia coli Isolated from Buffalo Mastitis Milk in Guangdong Province, ChinaMicroorganisms, Vol. 14, Pages 1055: Antimicrobial Susceptibility and Characterization of Extended-Spectrum β-Lactamases in Escherichia coli Isolated from Buffalo Mastitis Milk in Guangdong Provi... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1057: Detection of Bovine Brucellosis Antibodies in Serum and Milk Using Quantum Dot Microspheres Immunochromatographic AssayMicroorganisms, Vol. 14, Pages 1057: Detection of Bovine Brucellosis Antibodies in Serum and Milk Using Quantum Dot Microspheres Immunochromatographic Assay Microorganisms doi: 10.3390/microorganisms... Fuente: Microorganisms - Revista científica (MDPI) |
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Association of social environment and body image with dietary diversity among adolescents in Pekanbaru, Indonesia: a cross-sectional studyInt J Adolesc Med Health. 2026 May 7. doi: 10.1515/ijamh-2025-0136. Online ahead of print.ABSTRACTOBJECTIVES: Inadequate intake of macro- and micronutrients or low dietary diversity can lead to nutrit... Fuente: "milk OR dairy products" |
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Correction: Analysis of early childhood intestinal microbial dynamics in a continuous-flow bioreactorMicrobiome. 2026 May 8;14(1):139. doi: 10.1186/s40168-026-02424-7.NO ABSTRACTPMID:42104511 | DOI:10.1186/s40168-026-02424-7 Fuente: "milk OR dairy products" |
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Dual-emission carbon dots for sensitive detection of sulfamethoxazole in milk samplesSpectrochim Acta A Mol Biomol Spectrosc. 2026 May 1;360:128023. doi: 10.1016/j.saa.2026.128023. Online ahead of print.ABSTRACTThe detection of antibiotic pollutants such as sulfamethoxazole (SMX) rema... Fuente: "milk OR dairy products" |
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Eosinophilic esophagitis following oral immunotherapy- A systematic review and meta-analysisInt Arch Allergy Immunol. 2026 May 8:1-14. doi: 10.1159/000552457. Online ahead of print.ABSTRACTBACKGROUND: Oral immunotherapy (OIT) has become a cornerstone in the management of IgE-mediated food al... Fuente: "milk OR dairy products" |
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Evaluation of PCR-Based H5N1 Influenza Detection Methods in Milk from an Inter-laboratory Comparison Study Demonstrating Method-Dependent Sensitivity VariabilityJ Food Prot. 2026 May 6:100798. doi: 10.1016/j.jfp.2026.100798. Online ahead of print.ABSTRACTSince March 2024, H5N1 highly pathogenic avian influenza (HPAI) has been detected in U.S. dairy cattle. In... Fuente: "milk OR dairy products" |
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Exploring biologically-based complementary and alternative medicine use among Irish cancer survivors: findings from a national surveyOncologist. 2026 May 8;31(6):oyag127. doi: 10.1093/oncolo/oyag127.ABSTRACTBACKGROUND: Biologically based complementary and alternative medicine (BBCAM) includes special diets, dietary supplement and h... Fuente: "milk OR dairy products" |
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Facilitators, barriers, and factors determining the willingness to donate human milk among postpartum mothers in a tertiary women's hospital in Nepal: a cross-sectional studyInt Breastfeed J. 2026 May 9. doi: 10.1186/s13006-026-00848-3. Online ahead of print.ABSTRACTBACKGROUND: Breastfeeding is universally acknowledged as the most effective and efficient means of ensuring... Fuente: "milk OR dairy products" |
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Impact of prebiotics, probiotics, and postbiotics on maternal and fetal health: mechanisms, efficacy, and safety across pregnancyPediatr Res. 2026 May 8. doi: 10.1038/s41390-026-04983-9. Online ahead of print.ABSTRACTMicrobiome-directed biotics are gaining attention in obstetrics. This review clarifies terminology, mechanisms,... Fuente: "milk OR dairy products" |
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Mammary and respiratory infection of sheep with H5Nx clade 2.3.4.4b viruses with milk-mediated transmission to lambsSci Adv. 2026 May 8;12(19):eaed1287. doi: 10.1126/sciadv.aed1287. Epub 2026 May 8.ABSTRACTH5Nx clade 2.3.4.4b viruses are evolving rapidly, expanding host ranges and threatening animal and public heal... Fuente: "milk OR dairy products" |
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Milk production, principal composition and economic assessment of Holstein cows in a silvopastoral system with Mexican sunflower and yacon silage as partial concentrate replacementTrop Anim Health Prod. 2026 May 8;58(4):251. doi: 10.1007/s11250-026-05041-6.ABSTRACTDairy livestock systems in the Colombian highlands are characterized by grass monoculture, high fertilization, conc... Fuente: "milk OR dairy products" |
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Postnatal Cytomegalovirus Infection in Preterm Infants ≤28 Weeks: Maternal IgG Effector Function, Risk Factors, Viral Kinetics in Relation to Symptom Onset, and Clinical Outcomes in a Prospective Multicenter StudyJ Infect Dis. 2026 May 9:jiag259. doi: 10.1093/infdis/jiag259. Online ahead of print.ABSTRACTBACKGROUND: Postnatal cytomegalovirus (pCMV) infection is a major concern in extremely preterm infants. How... Fuente: "milk OR dairy products" |
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Urban-rural and regional inequalities in PCDD/F exposure across China's urban agglomerations: Insights from a multimedia food-chain model with cooking bioaccessibilityEnviron Pollut. 2026 May 6:128288. doi: 10.1016/j.envpol.2026.128288. Online ahead of print.ABSTRACTPolychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) are highly toxic, persistent organic p... Fuente: "milk OR dairy products" |
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Foods for Older Adults: A Critical Review Integrating Market Evidence and Scientific LiteratureTítulo: Foods for Older Adults: A Critical Review Integrating Market Evidence and Scientific Literature Autor: Boukid, Fatma; Rosell, Cristina M. Resumen: Although the global older adult’s population... Fuente: Digital CSIC |
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Analytical validation of a method for the quantification of resveratrol in whey protein microparticlesFuente: Food Bioactives |
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Foods, Vol. 15, Pages 1616: Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir GrainsFoods, Vol. 15, Pages 1616: Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains Foods doi: 10.3390/foods15101616 Authors: Eduardo Balvi... Fuente: Foods - Revista científica (MDPI) |
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Biomolecules, Vol. 16, Pages 686: Correction: Osman et al. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate. Biomolecules 2021, 11, 835Biomolecules, Vol. 16, Pages 686: Correction: Osman et al. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrol... Fuente: Biomolecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1526: Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative SynthesisMolecules, Vol. 31, Pages 1526: Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis Molecules doi: 10.3390/molecules31091... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1570: Sustainable Probiotic Whey Protein Edible Films for Soft Cheese Quality and Shelf-Life EnhancementFoods, Vol. 15, Pages 1570: Sustainable Probiotic Whey Protein Edible Films for Soft Cheese Quality and Shelf-Life Enhancement Foods doi: 10.3390/foods15091570 Authors: Charikleia Tsanasidou Aga... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1571: Milk and Dairy Products: Exploring Production, Processing, and Quality ControlFoods, Vol. 15, Pages 1571: Milk and Dairy Products: Exploring Production, Processing, and Quality Control Foods doi: 10.3390/foods15091571 Authors: Christopher Pillidge Jayani Chandrapala May... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1565: Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin FortificationFoods, Vol. 15, Pages 1565: Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin Fortification Foods doi: 10.3390/foods15091565 Authors: Claudia Antonino... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1566: Integrating Veterinary Public Health Data into EPCIS-Based Digital Traceability for Dairy Supply ChainsFoods, Vol. 15, Pages 1566: Integrating Veterinary Public Health Data into EPCIS-Based Digital Traceability for Dairy Supply Chains Foods doi: 10.3390/foods15091566 Authors: Stavroula Chatzinikola... Fuente: Foods - Revista científica (MDPI) |
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Microfluidization—Applications in Food IndustryHomogenization is a pivotal process in the food industry, widely employed for emulsifying oil droplets, disrupting particles, modifying structural properties, and inactivating microorganisms and enzym... Fuente: Broccoli Byproducts Extraction |
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A One Health approach to investigate potential association between producing aspects and antibiotic resistance in the dairy production chain, based on Escherichia coli as sentinelPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Milimani Andretta, Rafaela de Melo Tavares, Bruna Torres Furtado Martins, Rodrigo Alves Barros, Luciano dos Sa... Fuente: International Dairy Journal |
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A fermented plant milk composition of chestnut and walnut protein: focusing on the effects of different strains on physicochemical properties and flavorPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Ruiguo Cui, Lixiang Huai, Qingyang Sun, Lei Tuo, Baoyan Liu, Yuting Xiao, Li Zhang, Haoran Wang, Lijun S... Fuente: Journal of Agriculture and Food Research |
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A novel classification system based on cheese microbial profiles for the assessment of cheese typicityPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Athina Tzora, Konstantina Nikolaou, Ilias Lagkouvardos, Chrysoula Voidarou, Evangelia Intze, Konstantina Fotou, Ioannis... Fuente: Food Microbiology |
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AI in cheese manufacturing: A comprehensive review of technologies, applications, and future prospectsPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Nuo Xu, Biqi Liu, Renyi Geng, Yu Zhang, Xinyan Yang, Wei Zhang, Bo Qu, Ling Guo, Yujun Jiang Fuente: Trends in Food Science & Technology |
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Accurate identification of goat milk on small-scale geographical origin: A nuclear magnetic resonance spectrometry and machine learning studyPublication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Jialin Zhang, Yongxiang Zhu, Yue Zhang, Zijuan Zhang Fuente: Food Chemistry |
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Adjunct culture-driven ripening dynamics of goat-cow milk Feta-type cheese: Integrated physicochemical, textural, microbiological and volatilome analysis (HS-SPME-GC-MS)Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Hency Rose, Ashish Kumar Singh, Gaurav Kr Deshwal, Yogesh Khetra, Heena Sharma Fuente: International Dairy Journal |
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An integrative compositional modeling framework for cross-cultural co-creation of multiespecies dulce de leche in the southern conePublication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Bruna B. Durço, Sofía Vargha, Elson R. Tavares Filho, Eliane Teixeira Mársico, Adriano G. da Cruz, Paula Cardina... Fuente: Food Quality and Preference |
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Antibiotic resistance, biofilm-forming capacity, and copper resistance of psychrotrophic bacteria in camel milkPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Haohao Li, Min Zhao, Wanting Huang, Yingying Shi, Yanan Qin Fuente: International Dairy Journal |
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Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic reviewPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Jiajun Yu, Erzheng Su, Jiasheng Wu, Fangwei Yang Fuente: Trends in Food Science & Technology |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4 °CPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Tao Yu, Xiaojie Jiang, Xiaobo Xu, Hongxia Zhu, David P. Hamilton, Shuxing Qiu, Junlei Yin, Xiaobing Jiang Fuente: Food Microbiology |
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Biogenic amine production and metabolic effects of Latilactobacillus curvatus in raclette-type cheesePublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Stefan Irmler, Charlotte Fleuti, Lotti Egger, Reto Portmann, Florian Loosli, Hélène Berthoud Fuente: International Dairy Journal |
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Bovine milk-derived medium- and long-chain triglycerides ameliorate hepatic insulin resistance by improving mTORC2-mediated Akt activation in glucosamine-induced HepG2 cellsPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Yuanbin Wang, Xinyue Zang, Jiayi Zhang, Meishuai Liu, Fengmei Liao, Binyuan Han, Guofang Zhang, Peng Du, Chun Li,... Fuente: International Dairy Journal |
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Branched-chain fatty acids in dairy products: Composition and health benefitsPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Lina An, Xinyi Zhang, Ye Yang, Yulu Zhang, Xinyu Zeng, Xingguo Wang, Thom Huppertz, Wei Wei Fuente: International Dairy Journal |
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Bridging the gap in infant nutrition: Precision fermentation of human milk compoundsPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Laura Nyhan, Arianna Ressa, Anastasia V. Lilina, Stijn Mertens, Dustie N. Lombardi, Rosa Sanchez, Patrick O... Fuente: Trends in Food Science & Technology |
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Characterisation of lactic acid bacteria diversity in the Maltese sheep cheesePublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Muhammad Ahmed Ihsan, Sholeem Griffin, Alina Kyrylenko, Marjon Wells-Bennik, Vasilis P. Valdramidis Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in USPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Jihye An, Michelle D Hayden, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Jacob C. Dees, Sungeun Cho Fuente: International Dairy Journal |
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Comprehensive proteomic characterization of Ladakhi yak (Bos grunniens) colostrum whey reveals immune and regulatory protein signaturesPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Reeju Rani, Manya Mathur, Priti Panchal, Rohit Kumar, Seema Malik, Manishi Mukesh, Monika Sodhi, J.K. Kaushik, A.... Fuente: International Dairy Journal |
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Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspectivesPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Huaixiang Tian, Tongxin Shen, Haiyan Yu, Xinman Lou, Chen Chen, Xin Pan Fuente: Trends in Food Science & Technology |
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Development of cryoprotectant stabilized mesophilic direct vat set starter cultures for flavour production in ripened creamPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Nishu Devi, Reshab Majumder, Manorama Kumari, Pradip V. Behare Fuente: International Dairy Journal |
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Development of whey protein-derived aerogel microcarriers for cultivated meat productionPublication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Da Hyeon Yang, In-Hwan Lee, Woo-Ju Kim Fuente: Food Chemistry |
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Differential enzymatic susceptibility and functionality of milk protein concentrates in liquid or powder form reconstituted to a 10% protein levelPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Khushi Dubey, Prafulla Salunke Fuente: International Dairy Journal |
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Discovery and characterization of xanthine oxidase inhibitory peptides from milk protein hydrolysates: in vitro screening, molecular docking and QSAR modelingPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Wenxiu Zhi, Siyu Lu, Sarina Bao, Renjiao Han, Caiyun Wang, Jian He, Yinghua Zhang Fuente: International Dairy Journal |
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Docosahexaenoic acid reduced the immunogenicity of β-lactoglobulin via non-covalent interactions: A study on the structure-immunogenicity relationshipPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaona Liang, Shuangping Yan, Yuhang Lu, Jiayi Mao, Yizhou Xu, Xinyue Zheng, Chuan Zhao, Jialing Wang, Wanting Su... Fuente: International Dairy Journal |
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Effect of apple fiber enrichment on the structural and functional attributes of stirred yogurtPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Dimitra Dimitrellou, Triantafyllia Biza, Thomas Moschakis, Panagiotis Kandylis Fuente: International Dairy Journal |
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Effect of different β-galactosidases on galactooligosaccharides formation in lactose-hydrolysed milkPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Elisa De Arcangelis, Michela Quiquero, Silvia Gianfagna, Francesca Cuomo, Emanuele Marconi, Maria Cristina Messia Fuente: International Dairy Journal |
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Effect of goat milk oligosaccharides on mucin-type O-glycan expression in DSS-induced colitis in micePublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Yuyang Zhang, Wenqing Li, Houde He, Xiangyu Fu, Ziye Wang, Xiang Chen, Linjuan Huang, Zhongfu Wang, Yu Lu Fuente: International Dairy Journal |
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Effect of the protein content and amount of native whey protein on properties of heat and acid-induced milk gelsPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Zhe Cheng, Pauline van Leusden, Matthias D. Eisner, Lilia Ahrné Fuente: International Dairy Journal |
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Effects of gel texture and oral processing on structural breakdown and bolus properties of fibrous whey protein-wheat starch composite emulsion gelsPublication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Zhiming Wang, Jun Liu, Xuchao Jia, Ruifen Zhang, Lihong Dong, Jingjing Wang, Liang Jiang, Huiping Liu, Guang Liu, Mingwei Zha... Fuente: Food Chemistry |
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Effects of omega-3 enriched oil on probiotic Lacticaseibacillus casei BL23 in a miniature yogurt systemPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Sabrina Sol Bockor, Rocío Corfield, Ana Paula Domínguez Rubio, Juan Pega, Tania Belén Gordillo, Iara Gabriela Jas... Fuente: International Dairy Journal |
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Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trialPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask... Fuente: PharmaNutrition |
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Electrostatic spray drying of whey protein-carbohydrate systems: Influence of pH, water activity, and storage temperature on Maillard reactionsPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Doll Chutani, Poonam Rani, Thom Huppertz, Eoin Murphy Fuente: International Dairy Journal |
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Elucidating superoxide dismutase interactions with whey protein isolate using multi-spectroscopy, deep learning, and molecular dynamic simulationsPublication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Yang Zhao, Kun Chen, Haoda Zhao, Jie Yao, Yichen Hu, Zhiyuan Zeng, Jing Zhao, Xiaojun Liao Fuente: Food Chemistry |
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporationPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributesPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Evaluation of antioxidant and antibacterial activities of proteins during ripening of artisanal and industrial Camembert cheesesPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Hillal Sebbane, Dalila Almi, Sarah Saci, Karim Houali Fuente: International Dairy Journal |
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From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianusPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano Fuente: Bioresource Technology Reports |
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HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheesePublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): S. Amaliyah, F.S. Aurum, T.A. Pratiwi, E. Damayanti, W.M. Yusmaman, A. Febrisiantosa, N.L. Putra, N. Fitrianto, D... Fuente: International Dairy Journal |
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Human milk oligosaccharides and early-life outcomes: A systematic review and meta-analysisPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Rismaina Putri, Sri Andarini, Hikmawan Wahyu Sulistomo, Diadjeng Setya Wardani Fuente: International Dairy Journal |
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Human milk-inspired medium- and long-chain triacylglycerol emulsions: A promising carrier for lutein with enhanced stability and digestibilityPublication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Tinglan Yuan, Xue Gao, Yaoruixi Yang, Qingyun Chen, Tingyu Wang, Linqi Guo, Gongshuai Song, Danli Wang, Ling Li... Fuente: Food Research International |
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Hydroxyl radical-driven structural de-antigenicity of casein: A comparative ROS mechanism in argon plasmaPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Le Zhang, Xinyu Yang, Jiayu Sun, Zimo Wen, Chin-Ping Tan, Yali Dang, Oi-Ming Lai, Aiming Liu, Daodong Pan, Lih... Fuente: International Dairy Journal |
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Hypoallergenic casein peptides derived from strain–enzyme combined hydrolysis attenuate allergic immune responses and modulate gut microbiota in micePublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaomei Zhang, Minting Rong, Jinlan Xie, Ting Wang, Zhigui He, Aiying Xu, Xiaomeng Wu, Haizhu Wu Fuente: International Dairy Journal |
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Identification of Potential Markers for Detecting Milk Adulteration in Two Donkey Breeds with Cow Milk Using a Proteomics ApproachPublication date: Available online 28 April 2026Source: International Dairy JournalAuthor(s): Wei Si, Chunxia Deng, Binghao Fan, Rongbo Fan, Rongwei Han, Qijing Du, Hongning Jiang, Yongxin Yang Fuente: International Dairy Journal |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Inoculation effects on microbial and methane dynamics in daily filled dairy manure storagePublication date: Available online 8 May 2026Source: Bioresource TechnologyAuthor(s): Zhenhua Song, Aditya Rawat, Christiane Herrmann, Tina Kabelitz, Qianying Yi, Barbara Amon, David Janke, Tariq Mehm... Fuente: Bioresource Technology |
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Lesvos breed sheep milk: An unexplored source of lactic acid bacteria with probiotic potentialPublication date: Available online 1 May 2026Source: International Dairy JournalAuthor(s): Georgia Zoumpopoulou, Marina Georgalaki, Rania Anastasiou, Georgia Sakoulaki, Athina Vass, Ioanna Gkitsaki, E... Fuente: International Dairy Journal |
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Linking glycosylation to the functional and health-promoting properties of dairy proteinsPublication date: Available online 8 May 2026Source: International Dairy JournalAuthor(s): Barana Hewa Nadugala, Cassandra Pegg, Roya Afshari, C.S. Ranadheera, Amy Logan Fuente: International Dairy Journal |
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Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheesePublication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Beibei Duan, Yueyue Zhou, Siyu Wang, Ling Yan, Yujie Lin, linze Li, Bin Xue, Rui Huang, Yipan Zhang, Yue Cui, N... Fuente: Food Research International |
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Methods for untargeted analysis of cows’ milk – factors impacting metabolite identificationPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Brad White, Patrick J.B. Edwards Fuente: International Dairy Journal |
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Microbial ecology of artisanal fresh cheese from Sinaloa: Influence of geographic terroir on diversity, functionality, and safetyPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Joel Tohevaris García Guerrero, Luz Isela Peinado Guevara, Samuel Campista León Fuente: Food Microbiology |
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Molecularly imprinted metal-organic framework-based potentiometric sensor for sensitive detection of torsemide in dietary supplements and milkPublication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Manar Omar Heragy, Mahmoud A. Tantawy, Azza Aziz M. Moustafa, Mohamed R. Elghobashy, Sally S. El-Mosallamy Fuente: Food Chemistry |
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Multidimensional analysis of pathogen epidemic patterns, their correlation with milk quality, and drug resistance and virulence traits of dominant pathogenic Escherichia coli in high-somatic-cell buffalo milk: Guangxi, ChinaPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Yifei Xiang, Zhifei Wei, Xuelian Mo, Yuying Liao, Chongli Wen, Mengyao Liao, Jiazhou Wei, Changhua Lin, Wenjing Li, Jiaj... Fuente: Food Microbiology |
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Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditionsPublication date: April 2026Source: Cleaner Engineering and Technology, Volume 31Author(s): Liana Anikyan, Anahit Shirvanyan, Mari Gasparyan, Ani Paloyan, Karen Trchounian, Anna Poladyan Fuente: Cleaner Engineering and Technology |
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Phage mediated disruption of methicillin-resistant Staphylococcus aureus biofilms on stainless steel under dairy conditionsPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Kavitha Parachalil, Muskaan Garg, Rushikesh Deshmuk, Mansi Sahu, Adrija Renupriya, Diwas Pradhan, Rashmi Hgarehal... Fuente: International Dairy Journal |
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Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutionsPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Giuliana Garofalo, Chiara Pisana, Margherita Caccamo, Gabriele Busetta, Giulia Donà, Alberto Cappellaro, Barbara Marcell... Fuente: Food Microbiology |
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Plant-based cheese analogues: Bridging structure-function towards improved functional performancePublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Di Lu, Debashree Roy, Alejandra Acevedo-Fani, Harjinder Singh, Aiqian Ye Fuente: Trends in Food Science & Technology |
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Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labellingPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): B. Viruez-González, S. Fernández-Tomé, P. García-Herrera Fuente: Journal of Agriculture and Food Research |
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Predicting riboflavin (vitamin B2) and cobalamin (vitamin B12) concentrations in Danish cow milk using Fourier transform mid infrared spectraPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Ayse Ö. Şen, Emre Karaman, Christian W. Heegaard, Nina A. Poulsen, Albert J. Buitenhuis Fuente: International Dairy Journal |
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Production of lor cheese from microbial transglutaminase enzyme treated wheyPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Fatma Zehranur Karabağ, Hatice Şanlıdere Aloğlu, Berkay Kopuk Fuente: International Dairy Journal |
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Quality grading of raw goat milk and microbiota-driven quality degradation during storage at 4°C and 10°CPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Mengyuan Cao, Min Li, Yizhuo Yan, Yifan Wu, Li Su, Jinghan Dai, Cong Wang, Xin Lv, Yan Zhang, Wupeng Ge, Baowei Y... Fuente: International Dairy Journal |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Size-dependent lipidomics and fatty acid profiles of fat globules in buffalo milkPublication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Shaohong Jin, Jinsu Liao, Yanan Sun, Ran Wang, Ling Li, Lianqiao Wu, Jianhuan Wei, Pengjie Wang, Fazheng Ren, Yi Wang Fuente: Food Chemistry |
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Storage stability of microencapsulated and spray-dried cream powder in different packaging materialsPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Çağla Ulubaş, Mithat Kurban, Pelin Salum, Zafer Erbay Fuente: International Dairy Journal |
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The role of halo effects in consumer perceptions of meat and dairy alternativesPublication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Bettina Höchli, Geraldine Holenweger, Anna Morf, Aline Stämpfli, Claude Messner Fuente: Food Quality and Preference |
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The unseen risks of dairyborne disease: Disease burden, economic impact, and regulatory trends in raw milk and cheese in the US, 2000-2020Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Patricia Hsu, Felicia Wu Fuente: Trends in Food Science & Technology |
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Transfer learning and stacking ensembles for biomass estimation from smartphone imagery in pasture-based dairy systemsPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Blessing Nnenna Azubuike, Anna Chlingaryan, Martin Correa-Luna, Cameron E.F. Clark, Sergio C. Garcia Fuente: Journal of Agriculture and Food Research |
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Ultrasensitive and selective detection of metronidazole residues in milk powder using a novel 3D MOF fluorescent sensorPublication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Xuanqi Zhang, Guiling Gao, Xiaoyong Lai, Qin Hou, Yi Li, Zhiyong Teng, Xiaozhong Wang, Xiao Zhang, Qingfeng Yang Fuente: Food Chemistry |