Artículos
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Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health BenefitsFuente: Food sciences and nutrition |
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A phase 1 study of the breast milk and plasma pharmacokinetics of zavegepant 10 mg intranasal dose in healthy lactating womenHeadache. 2026 Jan 8. doi: 10.1111/head.70036. Online ahead of print.ABSTRACTOBJECTIVE: This study evaluated the pharmacokinetics of zavegepant in human breast milk and plasma following a single, 10 m... Fuente: "milk OR dairy products" |
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A review on the holistic exploration of health benefits and technological advancements in yoghurt incorporating fruit peelsJ Dairy Res. 2026 Jan 8:1-20. doi: 10.1017/S002202992510174X. Online ahead of print.ABSTRACTThe trend towards health-conscious consumption has led the food industry to enhance the nutritional content... Fuente: "milk OR dairy products" |
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Association of OPN, CXCR1 and SELL polymorphisms with total antioxidant capacity of milk in Polish Holstein-Friesian cows: a preliminary studyJ Dairy Res. 2026 Jan 8:1-4. doi: 10.1017/S0022029925101945. Online ahead of print.ABSTRACTThis Research Paper investigates the hypothesis that variations in genes related to immune system function ma... Fuente: "milk OR dairy products" |
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Associations between food frequency checklist responses and internal biomarkers of exposure to pesticides and heavy metals among U.S. pregnant womenNext Res. 2025 Sep;2(3):100538. doi: 10.1016/j.nexres.2025.100538. Epub 2025 Jun 28.ABSTRACTA self-administered food consumption frequency checklist was completed over a 3-day period by 640 pregnant w... Fuente: "milk OR dairy products" |
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Biotechnological Potential of Oscillatoria sp. for Acid Cheese Whey Remediation: Insights Into Mixotrophic Metabolism and Nutrient RemovalFront Biosci (Elite Ed). 2025 Nov 27;17(4):39774. doi: 10.31083/FBE39774.ABSTRACTBACKGROUND: The unsafe disposal of milk processing effluents has a negative impact on the environment due to their high... Fuente: "milk OR dairy products" |
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Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milkFood Chem X. 2025 Dec 9;33:103394. doi: 10.1016/j.fochx.2025.103394. eCollection 2026 Jan.ABSTRACTThis study compared the physicochemical characteristics and in vitro antioxidant activities of kefir,... Fuente: "milk OR dairy products" |
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Evaluating the Effect of Random Multi-Donor Pooling on the Nutritional Variability in Donor Human Milk Using Computer ModelingMatern Child Nutr. 2026 Mar;22(1):e70158. doi: 10.1111/mcn.70158.ABSTRACTProtein and fat concentrations in donor human milk (DHM) can vary twofold to threefold and are influenced by the number of uniq... Fuente: "milk OR dairy products" |
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Evaluation of three virus RNA extraction platforms for the detection of human norovirus, hepatitis A virus, hepatitis E virus and tick-borne encephalitis virus in different foodstuffsInt J Food Microbiol. 2025 Dec 18;449:111592. doi: 10.1016/j.ijfoodmicro.2025.111592. Online ahead of print.ABSTRACTIn the investigation of foodborne outbreaks, molecular detection of foodborne viruse... Fuente: "milk OR dairy products" |
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Genetic analysis of congenital and adult-onset lactose intolerance points to anti-inflammatory effects of dairy productsBMJ Nutr Prev Health. 2025 Jul 3;8(2):e001036. doi: 10.1136/bmjnph-2024-001036. eCollection 2025.ABSTRACTOBJECTIVE: Dairy intake has been reported to be both pro-inflammatory and anti-inflammatory; th... Fuente: "milk OR dairy products" |
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Gold Nanocluster-Based Sensor Array with PCA-Assisted Pattern Recognition for Discriminating Multiple Antibiotics in Different Complex Biological SamplesAnal Chem. 2026 Jan 8. doi: 10.1021/acs.analchem.5c06795. Online ahead of print.ABSTRACTPrincipal component analysis (PCA)-assisted pattern recognition combined with sensor arrays shows great potentia... Fuente: "milk OR dairy products" |
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Intraoperative Anaphylaxis in the Setting of Undiagnosed Alpha-Gal Syndrome: A Heart Team Clinical ConundrumJACC Case Rep. 2026 Jan 7;31(1):106033. doi: 10.1016/j.jaccas.2025.106033. Epub 2025 Nov 8.ABSTRACTBACKGROUND: Alpha-gal syndrome (AGS) is a delayed allergic reaction to galactose-α-1,3-galactose, a c... Fuente: "milk OR dairy products" |
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Microbial profile along the maternal-infant axis: Early characterization and relationships in breastfeeding women and their newborns in a Colombian populationPLoS One. 2026 Jan 8;21(1):e0340091. doi: 10.1371/journal.pone.0340091. eCollection 2026.ABSTRACTOBJECTIVE: To characterize the maternal-infant microbiota and examine microbial relationships among the... Fuente: "milk OR dairy products" |
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Omalizumab: First Approved Anti-IgE Therapy for Multiple Food AllergiesAm J Ther. 2026 Jan-Feb 01;33(1):e39-e45. doi: 10.1097/MJT.0000000000002078.ABSTRACTBACKGROUND: Approximately 10% of adults and 7.6% of children in the United States have food allergies. Allergic reac... Fuente: "milk OR dairy products" |
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The importance of sow functional teat assessment and provision of supplementary milk to enhance performance of piglets reared in large littersAnimal. 2025 Dec 11;20(1):101737. doi: 10.1016/j.animal.2025.101737. Online ahead of print.ABSTRACTRearing piglets in large litters where there are supernumerary piglets compared to functional teats p... Fuente: "milk OR dairy products" |
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Yak Casein Peptides Exhibit Antioxidant Activity via Regulating Keap1-Nrf2/ARE Pathway in H2O2-Induced HEK-293 CellsJ Agric Food Chem. 2026 Jan 8. doi: 10.1021/acs.jafc.5c14209. Online ahead of print.ABSTRACTIn this study, the antioxidant mechanisms of yak casein-derived antioxidant peptides (YCAPs: AFK, IEQI, FPFF... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 226: Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish MarketFoods, Vol. 15, Pages 226: Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish Market Foods doi: 10.3390/foods15020226 Authors: Kacper Kozło... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 227: Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing PotentialFoods, Vol. 15, Pages 227: Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential Foods doi: 10.3390/foods15020227 Authors: Dilir... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 229: Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory EvolutionFoods, Vol. 15, Pages 229: Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution Foods doi: 10.3390/foods15020229 Authors: Chen Xing... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 140: Screening and Probiotic Property Analysis of High Exopolysaccharide-Producing Lactic Acid Bacteria from Sayram YogurtMicroorganisms, Vol. 14, Pages 140: Screening and Probiotic Property Analysis of High Exopolysaccharide-Producing Lactic Acid Bacteria from Sayram Yogurt Microorganisms doi: 10.3390/microorganisms140... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 201: Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the Interactions Between Basil Seed Gum and Milk Protein ComplexesFoods, Vol. 15, Pages 201: Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the Interactions Between Basil Seed Gum and Milk Protein Comple... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 210: Comparative Performance Evaluation Between a Modified Hybrid Dryer and a Commercially-Manufactured Fluidized Bed Agglomerator for Producing Instant Coconut Milk PowderFoods, Vol. 15, Pages 210: Comparative Performance Evaluation Between a Modified Hybrid Dryer and a Commercially-Manufactured Fluidized Bed Agglomerator for Producing Instant Coconut Milk Powder Food... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 180: The Development and Optimisation of a Spinosin Solid-Dispersion-Based Functional Dairy Beverage and Its Sleep-Promoting Effects in MiceFoods, Vol. 15, Pages 180: The Development and Optimisation of a Spinosin Solid-Dispersion-Based Functional Dairy Beverage and Its Sleep-Promoting Effects in Mice Foods doi: 10.3390/foods15010180 Au... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 163: The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Application in YogurtFoods, Vol. 15, Pages 163: The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Applicati... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 166: Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control ApproachesFoods, Vol. 15, Pages 166: Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control Approaches Foods doi: 10.3390/foods15010166... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 135: Content and Dietary Contribution Assessment of Mineral Elements in Dairy from Henan Province of ChinaFoods, Vol. 15, Pages 135: Content and Dietary Contribution Assessment of Mineral Elements in Dairy from Henan Province of China Foods doi: 10.3390/foods15010135 Authors: Chuanyou Su Han Li Yi... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 151: Permeability of Phospholipid Membranes to Divalent Cations: The Effect of Pulsed Electric FieldMolecules, Vol. 31, Pages 151: Permeability of Phospholipid Membranes to Divalent Cations: The Effect of Pulsed Electric Field Molecules doi: 10.3390/molecules31010151 Authors: Małgorzata Jurak... Fuente: Molecules - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 46: Ten-Year Monitoring of Bovine Mastitis-Causing Bacteria in Northern Italy and Evaluation of Antimicrobial Resistance in Raw MilkMicroorganisms, Vol. 14, Pages 46: Ten-Year Monitoring of Bovine Mastitis-Causing Bacteria in Northern Italy and Evaluation of Antimicrobial Resistance in Raw Milk Microorganisms doi: 10.3390/microor... Fuente: Microorganisms - Revista científica (MDPI) |
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Biomolecules, Vol. 16, Pages 23: Electrochemical Choline Sensing: Biological Context, Electron Transfer Pathways and Practical Design StrategiesBiomolecules, Vol. 16, Pages 23: Electrochemical Choline Sensing: Biological Context, Electron Transfer Pathways and Practical Design Strategies Biomolecules doi: 10.3390/biom16010023 Authors: Ang... Fuente: Biomolecules - Revista científica (MDPI) |
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Snow Fairy de Lush celebra su 20º aniversarioEl icono navideño de Lush presenta tres nuevas formas de disfrutarlo: una versión rosa del exfoliante Scrubee, un hair primer inspirado en el superventas Super Milk y una vela que perfuma cualquier ri... Fuente: Beauty Proof |
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Citrus Food Waste is a Valuable Source of Bioactive Components and Application in the Food IndustryCitrus food waste raised global concerns due to its environmental burden. In the last two decades, researchers and industries have invested considerable efforts in addressing this issue worldwide. Thr... Fuente: Ultrasounds Extraction Byproducts |
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Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidificationPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Qingqing Mu, Sitong Jia, Dongyao Li, Whenhao Zhao, Na Zhang, Miaoshu Wang, Hongtao Tian, Chen Li Fuente: Food Microbiology |
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Analytical methods for quantitation of individual milk proteinsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Brendon Gill, Stephen Holroyd, Gaile Peddie, Lin Ma Fuente: International Dairy Journal |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Bovine milk-derived exosomes as natural multimodal therapeutic agents for peripheral and central pathophysiological conditionsPublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Subhrajita Panda, Faraz Ahmad Fuente: PharmaNutrition |
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Calcium mediated modulation of Maillard reaction kinetics and product formation in model dairy systems: Implications for heat-processed calcium-fortified foodsPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Shiqi Hao, Yi Li, Yongqiang Cheng, Ning Tang Fuente: International Dairy Journal |
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Camel milk microbiota: safety risks, natural antimicrobial defenses, and detection strategiesPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Fadwa El Kindoussy, Oumayma Boukria, Poliana Mendes DE Souza Fuente: International Dairy Journal |
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Characterization of monomethyl branched-chain fatty acid dynamics in human breast milk: A study across gestational maturityPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Lina An, Renqiang Yu, Weidi Li, Xinyi Zhang, Yulu Zhang, Ye Yang, Xinyu Zeng, Xingguo Wang, Wei Wei Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chemical preservatives for raw milk quality control: Mechanisms, efficacy, and safety reviewPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Rodrigo Antonio Pivatto, Franciele Rampazzo Vancin, Laura Beatriz Rodrigues, Juarez Vicente Fuente: International Dairy Journal |
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Chemometric screening models to verify the geographical origin of traditional Brazilian cheesePublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Josane Cardim de Jesus, Rebeca Rodrigues Vieira Onelli, Peter Bitencourt Faria, Ana Beatriz Melli, Marcela Flávia... Fuente: International Dairy Journal |
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Commercial heat treatments induced variation in gastrointestinal digestibility of caprine milk proteins using an in-vitro infant digestion modelPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Yu Yu, Lina Zhang, Daomin Yan, Thom Huppertz, Peng Zhou Fuente: International Dairy Journal |
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Comparative analysis of protein composition, digestion dynamics, and amino acid release between preterm infant formula and human milk: Implications for preterm infant formula optimizationPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yanchen Liu, Guangqing Mu, Xiaoyan Yang, Xian Cheng, Jingjing Kang, Xuemei Zhu Fuente: Food Research International |
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Concentration of skim milk using a multistage reverse osmosis, nanofiltration and ultrafiltration cascade and its influence on skim milk powder qualityPublication date: Available online 20 December 2025Source: International Dairy JournalAuthor(s): Christian Zscherpe, Corinna Weissgerber, Saskia Schwermann Fuente: International Dairy Journal |
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Decode the specific flavor and spectral fingerprint of the proteolytic products of milk-derived defatted high proteinPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yanmei Xi, Weizhe Wang, Yufeng Su, Jianfeng Wang, Lunaike Zhao, Xuelu Chi, Baoguo Sun, Nasi Ai Fuente: Food Research International |
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Dynamic flavor mapping to breast milk in infant formula: From volatile biomarkers to synthetic biology-driven flavor optimizationPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Mengyuan Yang, Jianfeng Wang, Yufang Su, Baoguo Sun, Nasi Ai Fuente: Trends in Food Science & Technology |
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Editorial BoardPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Fuente: International Dairy Journal |
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Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique studyPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Claudia Antonino, Michele Faccia, Giuseppe Natrella, Carlo Perla, Giusy Rita Caponio, Maria De Angelis Fuente: Food Research International |
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Effect of lipoxygenase activity and fat substrate on the flavor and quality of lactic acid bacteria fermented soybean whey protein-based milkPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 339, Part 2Author(s): Xingfei Li, Xinyu Zhang, Chunfang Ma, Caimeng Zhang, Yufei Hua Fuente: International Journal of Biological Macromolecules |
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Effect of microwave power on drying behaviour, colour degradation, and rehydration of paneerPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Mandita Amshi, Manisha Kumari, Akash Jyoti Saikia, Avinash Kumar, Ajay Kumar Swarnakar Fuente: International Dairy Journal |
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Effect of packaging type on the formation of biogenic amines, physicochemical characteristics and texture profile of blue cheesePublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Sarah Pereira Lima, Déborah Demarque Martins da Silva, Denise Sobral, Junio Cesar Jacinto de Paula, Gisela de Maga... Fuente: International Dairy Journal |
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Effect of pretreatment of human milk with probe ultrasound during the concentration process: Physicochemical, structural, and rheological qualityPublication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Flaviana Coelho Pacheco, Katia Silva Maciel, Ana Flávia Novaes Gomes, Ramon Altivo Domiciano da Silva, Carol... Fuente: Food Research International |
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Effect of whey protein isolate on the quality of rice breadPublication date: November 2025Source: Journal of Cereal Science, Volume 126Author(s): Tiantian Li, Yueyi Chen, Shunfan Gu, Yang Li, Jian Xia, Zhongze Hu, Weiping Jin, Jinling Li, Wangyang Shen Fuente: Journal of Cereal Science |
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Effects of thermal processing and high-pressure homogenization treatment on the structural composition and biological properties of goat milk oligosaccharidesPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Fan Zhang, Lichen Zhang, Wuqiang Nan, Shuaijie Ye, Wenna Ma, Xin Lü, Xin Wang Fuente: Food Research International |
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Engineering microbial cell factories for milk-derived bioactive proteins: Structural-functional profiling, chassis selection, and full-pipeline expression controlPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Yangyang Li, Haidong Huang, Xianhao Xu, Yanfeng Liu, Guocheng Du, Jian Chen, Zhendong Li, Xueqin Lv, Lo... Fuente: Trends in Food Science & Technology |
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Enhanced detection of histamine in milk using ultrasound-microwave-assisted solidified floating organic droplet microextraction coupled with colorimetric analysisPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Zhixin Xie, Huaijie Zhang, Jianping Li, Siyuan Liu, Mingyao Pang, Bo Tian, Zhenmin Liu Fuente: International Dairy Journal |
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Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexesPublication date: 15 March 2026Source: Carbohydrate Polymers, Volume 376Author(s): Jingrong Cheng, Junquan Zheng, Xueming Liu, Huaigu Yang, Xuping Wang, Yaosheng Lin, Mingjun Zhu, Daobang Tang Fuente: Ccarbohydrates polymers |
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporationPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributesPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Fermented milk with various whey protein-to-casein ratio modulates immunity and intestinal microecological homeostasis in ratsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Jinwei Zhou, Xiaorong Zeng, Fan He, Diru Liu Fuente: International Dairy Journal |
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From detection to prevention: A cyber-secure AI ecosystem for mitigating milk adulteration and dairy fraudPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Mati Ullah Khan, Limin Zhen, Jiaqi Tian, Anum Farid, Zhiwei Chen, Hongliang Liu Fuente: Trends in Food Science & Technology |
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Ghee powder: Processing technologies, functional properties, and applicationsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Ankit Bihola, Rohit Sindhav, Hency Rose, Pratiksha, Tanmay Hazra Fuente: International Dairy Journal |
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Heat stability of high-protein calcium-fortified milk protein concentrate dispersions: Impact of different calcium saltsPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Bowen Yuan, Yaowei Liu, Nuohang Wan, Dasong Liu, Yanrong Zhao, Chengxin Tian, Thom Huppertz, Peng Zhou Fuente: Food Research International |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of ripening on physico-chemical, lipid oxidation, and sensorial properties of blue-veined cheeses according to geographical originPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Gabriel Coelho, Isabela Maria Macedo Simon Sola, Luane de Oliveira Maior, Acácio Antonio Ferreira Zielinski, José... Fuente: International Dairy Journal |
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Improving fermented milk antioxidant properties by functional enrichment with Vitis Vinifera leaf extract cv Monica loaded in nanovesiclesPublication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Debora Dessì, Luca Casula, Giacomo Fais, Alessio Pittiu, Michele Schlich, Chiara Sinico, Francesco Lai, Giorgia Sarais Fuente: Food Chemistry |
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Influence of Micro–Nano bubbles and whey protein Concentrate-80 on the properties of a sweetened fermented dairy drinkPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Aarushi Kaura, Pranav Kumar Singh, Venus Bansal, Nitika Goel, Gajanan P. Deshmukh, Santosh Kumar Mishra Fuente: International Dairy Journal |
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Is organic farming truly sustainable? Estimating the environmental milk costs of Italian alpine dairy farmsPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Agung Triatmojo, Greta Fichter, Christian Fischer, Matthias Gauly, Thomas Zanon Fuente: Journal of Agriculture and Food Research |
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Kinetics and efficiency of decolorizing electro-activated lactose solutions by adsorption on activated carbons, anion exchange resins and electro-oxidation processPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Abdullah Nayeem, Seddik Khalloufi, Mohammed Aider Fuente: International Dairy Journal |
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Kinetics of lactose crystallization in milk powders – Preconditioning to preserve functionality during storagePublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Xiàowěi Qí, Frans W.J. van der Berg, Kirsten Gade Malmos, Jacob Judas Kain Kirkensgaard, Serafim Bakalis Fuente: International Dairy Journal |
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Lacticaseibacillus rhamnosus 1.0320 isolated from fermented kumis combined with 3-Fucosyllactose and 3′-Sialyllactose ameliorates LPS-induced intestinal epithelial barrier dysfunction by inhibiting the NF-κB pathway and activating the Nrf2 pathwayPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Xiaolei Duan, Hao Shi, Mingzhang Zhao, Zhanmei Jiang, Jing Zhang, Xianhui Chen, He Zhang, Juncai Hou, Xiangyu Li Fuente: International Dairy Journal |
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Lyophilized Bryndza cheese capsules increase butyrate-producing gut bacteria in recreational athletes: A randomized controlled trialPublication date: January 2026Source: Journal of Functional Foods, Volume 136Author(s): Ivan Hric, Libuša Nechalová, Miroslava Šimiaková, Eva Baranovičová, Galal Ali Esmail, Riadh Hammami, Adela Penes... Fuente: Journal of Functional Foods |
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Maillard reaction impairs the prebiotic properties of 2′-fucosyllactose after conjugation with α-lactalbuminPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Simiao Liu, Yaqi Tu, Yujie Pan, Meixi Liu, Jia Liu, Chunhua Wu, Xin Liu, Fazheng Ren, Xuemei Wang, Hao Zhang Fuente: International Dairy Journal |
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Mechanistic characterisation of AI-2/AIP-mediated quorum sensing governs casein hydrolysis and flavour-protease modulation in acidified milk co-fermented by binary lactic acid bacteriaPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Weitao Zhao, Wenying Yuan, Qingling Wang, Jie Luo, Tao Zhang, Zhen Wu, Xia Tang, Hui Zhou, Maiquan Li, Daodong P... Fuente: Food Research International |
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Microbial community transfers across a pilot ripening cellar are increased by cheese wipingPublication date: June 2026Source: Food Microbiology, Volume 136Author(s): Reshad Fantelli, Patricia Battais, Sébastien Theil, Elisa Michel, Mathilde Lacalmontie, Sandrine Jacquenet, Sullivan Lechêne,... Fuente: Food Microbiology |
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Multifunctional whey protein composite films: Material design and AI integration for next-generation food packagingPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Qi Xin, Meishuai Liu, Ruonan Wang, Peng Du, Jia Song, Libo Liu, Chun Li, Qi Wang, Yongping Bao Fuente: Trends in Food Science & Technology |
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Nanostructural and lipidomic alterations induced by sterilization: the unforeseen stability of ultra-high temperature (UHT)-treated yak milk fat globulesPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yi Zhao, Xiufang Bi, Chunlei Ni, Ruifeng Ying, Khizar Hayat, Meigui Huang Fuente: Food Research International |
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Non-protein nitrogen in milk and infant formula and its relevance in infant nutritionPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Niamh Gowen, David A. Goulding, Jonathan O'Regan, James A. O'Mahony Fuente: International Dairy Journal |
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Occurrence and dietary risk assessment of inhibitory substances in Croatian milk using multi-residue UPLC-MS/MS analysisPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Božica Solomun Kolanović, Ines Varga, Đurđica Božić Luburić, Ivana Varenina, Bruno Čalopek, Maja Đokić, Marija Sed... Fuente: International Dairy Journal |
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Plasmalogens in bovine raw milk, human milk and bovine MFGM isolatesPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Lin Ma, Bertram Y. Fong, Alastair K.H. MacGibbon Fuente: International Dairy Journal |
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Polyhydroxybutyrate and extracellular polymeric substances production from dairy wastewater grown cyanobacterial strains Leptolyngbya angustata and Synechococcus elongatusPublication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): A. Aswathi Mohan, Rishiram Ramanan Fuente: Bioresource Technology Reports |
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Production of unsaturated fatty acids in an internal-ripened cheesePublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Haisu Shi, Jiawei Guo, Xujin Yang, Xinyu Han, Jiayu He, Jiabin Zhang, Rina Wu, Junrui Wu Fuente: Food Research International |
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Stabilization of lactoferrin in ethanol–water systems by theanine: Mechanisms and functional implicationsPublication date: Available online 7 January 2026Source: International Dairy JournalAuthor(s): Yanan Huang, Jiayue Zhao, Xinmeng Zhang, Feiran Xu, Qian Han, Yanxiang Gao, Jinfang Liu Fuente: International Dairy Journal |
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Structural characteristics, antioxidant and hypoglycemic properties of hydrolyzed whey protein isolate-epigallocatechin gallate complex: Influence of enzymatic hydrolysis degreePublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Jinfeng Zhang, Yue Pan, Jiayi Zhao, Hui Zhang, Tian Zhang, Jiaqi Hao, Xiaodong Li, Lu Liu Fuente: International Dairy Journal |
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Study on the effect of glycosylation reaction in wet mixing on the emulsifying properties of extensively whey protein hydrolysatesPublication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Zhen Huang, Lidong Pang, Runze Li, Jia Shi, Qianyu Zhao, Yujun Jiang, Xinyan Yang, Bo Qu Fuente: Food Chemistry |
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Supplementation of slow-release urea improves milk performance and reduces methane emissions intensity by regulating ruminal fibrolytic bacteria and hydrogen disposal in dairy cowsPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Siyu Yi, Xiumin Zhang, Jianjun Zhang, Xuanxuan Pu, Shizhe Zhang, Zhiliang Tan, Min Wang Fuente: Journal of Agriculture and Food Research |
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The Impact of Acids, pH, and Incubation Time on Avian Influenza Virus Persistence in Raw MilkPublication date: Available online 26 December 2025Source: Food MicrobiologyAuthor(s): T.L. Harrell, A. Shwani, D.L. Suarez Fuente: Food Microbiology |
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The effects of homogenization pressure on yak milk fat globules during storage: structure, crystallization properties, lipid oxidation, and protein oxidationPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Yali Yuan, Bing Wang, Xiaodi Qu, Yunping Yao, Changmo Li Fuente: International Dairy Journal |
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The novel DPP-IV inhibitory peptides derived from goat milk: Purification, identification, bioactivities verification in-vitro and in-vivoPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Binsong Han, Cunzheng Zhang, Lina Zhang, Peng Zhou Fuente: Food Research International |
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The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food systemPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Richard M. Page, Maurice G. O'Sullivan, Brendan Horan, David T. Mannion, Kieran N. Kilcawley, Iwona Skibinska, Ala... Fuente: International Dairy Journal |
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To explore the lipid composition of the fat globule membranes in sheep milk and goat milk based on lipidomicsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Mengna Yu, Lu Liu, Xiuxiu Zhang, Yue Pan, Yin Pei, Shuai Liu, Xuanfei Fu, Jiaxuan Gai, Xiaodong Li Fuente: International Dairy Journal |
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Traditionally fermented dairy products harbouring multidrug-resistant bacteria with probiotic-associated characteristicsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Soumitra Nath, Mainak Paul, Puja Paul, Poulomi Chanda, Aniket Naha, Hanna Yumnam, Indu Sharma Fuente: International Dairy Journal |
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Transglutaminase modification improved water holding capacity and quality characteristics of Lactiplantibacillus plantarum AHQ-14 fermented milkPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Yanshu Hu, Xiao Cong, Lai Jiang, Guangqing Mu, Shujuan Jiang Fuente: International Dairy Journal |
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Unveiling the anticancer potential of milk thistle in hepatocellular carcinoma: A network pharmacology perspectivePublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Tushar Mishra, Ravinder K. Kaundal Fuente: PharmaNutrition |
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Whole genome sequencing reveals antimicrobial resistance, virulence determinants, and stress adaptation traits of Escherichia coli from informal dairy sectorPublication date: Available online 3 January 2026Source: International Dairy JournalAuthor(s): Siyangapi Chimuti, Victor Ntuli, Desmond.T. Mugadza, William Mavengere, Norman Muzhinji, Patrick M.K. Nja... Fuente: International Dairy Journal |
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Whole-Genome Sequencing analysis of Extensively-Drug Resistance (XDR) and Virulence Determinants of carbapenem resistant Pseudomonas spp isolated and characterized from mastitis milk in Gujarat, IndiaPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Sandip Patel, Janki Panchal, Shirin Vahora, Arun Patel, Harshad Chauhan, Kishan Sharma, Pritesh Sabara, Mehul Shri... Fuente: International Dairy Journal |
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Yogurts supplemented with stabilised blackberry extract: physicochemical, textural, and antioxidant propertiesPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Ornella Ferreyra, Juan Diego Cortez Latorre, Romina Ingrassia, Leonardo Calderón, Emilce Llopart, Sergio Rozycki,... Fuente: International Dairy Journal |