Artículos
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Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health BenefitsFuente: Food sciences and nutrition |
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ACMTF-R: Supervised multi-omics data integration uncovering shared and distinct outcome-associated variationPLoS One. 2026 Jan 12;21(1):e0339650. doi: 10.1371/journal.pone.0339650. eCollection 2026.ABSTRACTThe rapid growth of high-dimensional biological data has necessitated advanced data fusion techniques... Fuente: "milk OR dairy products" |
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Antimicrobial activity of brown propolis ethanolic extract and its application in intramammary formulation for the treatment of bovine mastitisBraz J Microbiol. 2026 Jan 12;57(1):30. doi: 10.1007/s42770-025-01860-1.ABSTRACTThe major sanitary concern in dairy cattle production chain is mastitis, causing uncountable losses, which implies in th... Fuente: "milk OR dairy products" |
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Dairy farming and climate parameters: an analysis of high productivity milk-producing cities in Minas Gerais, the leading dairy state in BrazilBraz J Vet Med. 2025 Dec 16;48:e008525. doi: 10.29374/2527-2179.bjvm008525. eCollection 2026.ABSTRACTBrazil is the world's fifth largest milk producer, and Minas Gerais is the leading milk-producing s... Fuente: "milk OR dairy products" |
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Determinants of human milk lactoferrin concentrations in rural BangladeshPLOS Glob Public Health. 2026 Jan 12;6(1):e0005674. doi: 10.1371/journal.pgph.0005674. eCollection 2026.ABSTRACTLactoferrin is an iron-binding glycoprotein in human milk (HM) that reduces the risk of... Fuente: "milk OR dairy products" |
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Exosome encapsulated albumin nanoparticles target delivery of DBET6 as a treatment for triple-negative breast cancerPLoS One. 2026 Jan 12;21(1):e0335890. doi: 10.1371/journal.pone.0335890. eCollection 2026.ABSTRACTTriple-negative breast cancer (TNBC) is a highly aggressive disease with significant mortality, and th... Fuente: "milk OR dairy products" |
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Food protein-induced enterocolitis syndrome in children: A swiss prospective multicenter studyPediatr Allergy Immunol. 2026 Jan;37(1):e70279. doi: 10.1111/pai.70279.ABSTRACTBACKGROUND: Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy with predominant gastr... Fuente: "milk OR dairy products" |
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Human milk banking services: An umbrella review protocolHRB Open Res. 2025 Dec 10;8:69. doi: 10.12688/hrbopenres.14180.3. eCollection 2025.ABSTRACTOBJECTIVE: To review the current state of the art of human milk banking including evidence on development and... Fuente: "milk OR dairy products" |
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In vivo tracking and survival analysis of lactobacillus strains using fluorescent d-amino acidsFood Sci Biotechnol. 2026 Jan 2;35(1):167-177. doi: 10.1007/s10068-025-02028-1. eCollection 2026 Jan.ABSTRACTThe viability of probiotics is essential for their health-promoting effects, yet in vivo tr... Fuente: "milk OR dairy products" |
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Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During StorageScientifica (Cairo). 2025 Dec 30;2025:5511985. doi: 10.1155/sci5/5511985. eCollection 2025.ABSTRACTChocolate with added functional value has become increasingly popular due to growing consumer health... Fuente: "milk OR dairy products" |
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Laser-induced fluorescence for detecting thermal degradation of a biological fluid model: a systematic study applying chemometricsAnal Methods. 2026 Jan 12. doi: 10.1039/d5ay01611h. Online ahead of print.ABSTRACTThe sensitivity of laser-induced fluorescence (LIF) to slight biochemical changes has made it an effective tool for no... Fuente: "milk OR dairy products" |
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Periparturient alpha-lipoic acid supplementation improves ewe antioxidant status, colostrum quality, and lamb growthTrop Anim Health Prod. 2026 Jan 12;58(1):43. doi: 10.1007/s11250-025-04831-8.NO ABSTRACTPMID:41524807 | DOI:10.1007/s11250-025-04831-8 Fuente: "milk OR dairy products" |
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Robust High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry Methods for the Determination of Malondialdehyde in Biological Samples Using Thiobarbituric Acid Derivatization and Column Cleaning with High-Concentration Ammonium AcetateJ Agric Food Chem. 2026 Jan 12. doi: 10.1021/acs.jafc.5c10557. Online ahead of print.ABSTRACTMalondialdehyde (MDA) is a widely used biomarker of lipid peroxidation and is commonly quantified as a red... Fuente: "milk OR dairy products" |
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Biomolecules, Vol. 16, Pages 133: Investigation of BECN1-Mediated Autophagy Mechanisms Triggered by External Stimuli in Clinical Mastitis of Dairy CowsBiomolecules, Vol. 16, Pages 133: Investigation of BECN1-Mediated Autophagy Mechanisms Triggered by External Stimuli in Clinical Mastitis of Dairy Cows Biomolecules doi: 10.3390/biom16010133 Authors... Fuente: Biomolecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 271: Lacticaseibacillus rhamnosus WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk ProductionFoods, Vol. 15, Pages 271: Lacticaseibacillus rhamnosus WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk Production Foods doi: 10.3390/foods15020271... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 272: Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma YogurtFoods, Vol. 15, Pages 272: Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt Foods doi: 10.3390/foods15020272 Authors: Zihao... Fuente: Foods - Revista científica (MDPI) |
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Lactoferrin ameliorates social isolation-induced cognitive decline by modulating mitochondrial function and ferroptosisEur J Pharmacol. 2026 Jan 9:178535. doi: 10.1016/j.ejphar.2026.178535. Online ahead of print.ABSTRACTSocial isolation (SI) is associated with cognitive decline and dementia, with mitochondrial dysfunc... Fuente: "milk OR dairy products" |
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Promoting Human Milk and Breastfeeding for the Very Low Birth Weight Infant: Clinical ReportPediatrics. 2026 Jan 12:e2025073625. doi: 10.1542/peds.2025-073625. Online ahead of print.ABSTRACTMother's own milk (MOM), appropriately fortified, provides optimal nutrition for hospitalized very low... Fuente: "milk OR dairy products" |
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The Role of Nutrition in Prostate Cancer Risk, Progression, and Mortality: A Comprehensive ReviewClin Nutr ESPEN. 2026 Jan 9:102914. doi: 10.1016/j.clnesp.2026.102914. Online ahead of print.ABSTRACTBACKGROUND: Prostate cancer (PCa) is one of the most prevalent malignancies among men worldwide, ye... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 266: Construction of N/S CQDs@Fe-TCPP Nanocatalyst-Induced Electrochemical Sensors for Rapid and Sensitive Detection of Enrofloxacin Residues in MilkFoods, Vol. 15, Pages 266: Construction of N/S CQDs@Fe-TCPP Nanocatalyst-Induced Electrochemical Sensors for Rapid and Sensitive Detection of Enrofloxacin Residues in Milk Foods doi: 10.3390/foods150... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 252: Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct AcidificationFoods, Vol. 15, Pages 252: Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification Foods doi: 10.3390/foods15020252 Aut... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 256: Bovine Milk Polar Lipids: Lipidomics Advances and Functional PerspectivesFoods, Vol. 15, Pages 256: Bovine Milk Polar Lipids: Lipidomics Advances and Functional Perspectives Foods doi: 10.3390/foods15020256 Authors: Giulia Fappani Zhiqian Liu Simone Rochfort Gabr... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 258: Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs: A Comprehensive Evaluation of Greenness, Practicality, Analytical Performance and InnovationFoods, Vol. 15, Pages 258: Sustainable Anisaldehyde-Based Natural Deep Eutectic Solvent Dispersive Liquid–Liquid Microextraction for Monitoring Antibiotic Residues in Commercial Milk and Eggs: A... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 259: Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional InsightsFoods, Vol. 15, Pages 259: Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights Foods doi: 10.3390/foods15020259 Authors: Natalia Tsouggou Eva... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 237: Effects of Pulsed Electric Field Technology on Whey Protein ConcentrateMolecules, Vol. 31, Pages 237: Effects of Pulsed Electric Field Technology on Whey Protein Concentrate Molecules doi: 10.3390/molecules31020237 Authors: Elizabeth L. Ryan Owen M. McDougal Wh... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 238: Release of Bioactive Peptides from Whey Protein During In Vitro Digestion and Their Effect on CCK Secretion in Enteroendocrine Cells: An In Silico and In Vitro ApproachMolecules, Vol. 31, Pages 238: Release of Bioactive Peptides from Whey Protein During In Vitro Digestion and Their Effect on CCK Secretion in Enteroendocrine Cells: An In Silico and In Vitro Approach... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 226: Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish MarketFoods, Vol. 15, Pages 226: Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish Market Foods doi: 10.3390/foods15020226 Authors: Kacper Kozło... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 227: Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing PotentialFoods, Vol. 15, Pages 227: Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential Foods doi: 10.3390/foods15020227 Authors: Dilir... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 229: Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory EvolutionFoods, Vol. 15, Pages 229: Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution Foods doi: 10.3390/foods15020229 Authors: Chen Xing... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 140: Screening and Probiotic Property Analysis of High Exopolysaccharide-Producing Lactic Acid Bacteria from Sayram YogurtMicroorganisms, Vol. 14, Pages 140: Screening and Probiotic Property Analysis of High Exopolysaccharide-Producing Lactic Acid Bacteria from Sayram Yogurt Microorganisms doi: 10.3390/microorganisms140... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 201: Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the Interactions Between Basil Seed Gum and Milk Protein ComplexesFoods, Vol. 15, Pages 201: Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the Interactions Between Basil Seed Gum and Milk Protein Comple... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 210: Comparative Performance Evaluation Between a Modified Hybrid Dryer and a Commercially-Manufactured Fluidized Bed Agglomerator for Producing Instant Coconut Milk PowderFoods, Vol. 15, Pages 210: Comparative Performance Evaluation Between a Modified Hybrid Dryer and a Commercially-Manufactured Fluidized Bed Agglomerator for Producing Instant Coconut Milk Powder Food... Fuente: Foods - Revista científica (MDPI) |
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Citrus Food Waste is a Valuable Source of Bioactive Components and Application in the Food IndustryCitrus food waste raised global concerns due to its environmental burden. In the last two decades, researchers and industries have invested considerable efforts in addressing this issue worldwide. Thr... Fuente: Ultrasounds Extraction Byproducts |
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Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidificationPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Qingqing Mu, Sitong Jia, Dongyao Li, Whenhao Zhao, Na Zhang, Miaoshu Wang, Hongtao Tian, Chen Li Fuente: Food Microbiology |
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Analytical methods for quantitation of individual milk proteinsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Brendon Gill, Stephen Holroyd, Gaile Peddie, Lin Ma Fuente: International Dairy Journal |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Bovine milk-derived exosomes as natural multimodal therapeutic agents for peripheral and central pathophysiological conditionsPublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Subhrajita Panda, Faraz Ahmad Fuente: PharmaNutrition |
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Calcium mediated modulation of Maillard reaction kinetics and product formation in model dairy systems: Implications for heat-processed calcium-fortified foodsPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Shiqi Hao, Yi Li, Yongqiang Cheng, Ning Tang Fuente: International Dairy Journal |
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Camel milk microbiota: safety risks, natural antimicrobial defenses, and detection strategiesPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Fadwa El Kindoussy, Oumayma Boukria, Poliana Mendes DE Souza Fuente: International Dairy Journal |
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Characterization and Antigenicity of whey protein isolate gels modulated by cross-linking of cysteine synergized with transglutaminase: impacts of cysteine concentrationsPublication date: Available online 10 January 2026Source: International Dairy JournalAuthor(s): Yifei Yan, Zhishen Mu, Jiahui Guo, Minghan Zhang, Juncai Hou, Zhanmei Jiang Fuente: International Dairy Journal |
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Characterization of monomethyl branched-chain fatty acid dynamics in human breast milk: A study across gestational maturityPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Lina An, Renqiang Yu, Weidi Li, Xinyi Zhang, Yulu Zhang, Ye Yang, Xinyu Zeng, Xingguo Wang, Wei Wei Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Characterization, categorization and classification of European protected geographic cheeses. A global perspective of cheese diversity (Turodiversity)Publication date: Available online 8 January 2026Source: International Dairy JournalAuthor(s): Juan José Moreno Fuente: International Dairy Journal |
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Chemical preservatives for raw milk quality control: Mechanisms, efficacy, and safety reviewPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Rodrigo Antonio Pivatto, Franciele Rampazzo Vancin, Laura Beatriz Rodrigues, Juarez Vicente Fuente: International Dairy Journal |
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Chemometric screening models to verify the geographical origin of traditional Brazilian cheesePublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Josane Cardim de Jesus, Rebeca Rodrigues Vieira Onelli, Peter Bitencourt Faria, Ana Beatriz Melli, Marcela Flávia... Fuente: International Dairy Journal |
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Commercial heat treatments induced variation in gastrointestinal digestibility of caprine milk proteins using an in-vitro infant digestion modelPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Yu Yu, Lina Zhang, Daomin Yan, Thom Huppertz, Peng Zhou Fuente: International Dairy Journal |
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Comparative analysis of protein composition, digestion dynamics, and amino acid release between preterm infant formula and human milk: Implications for preterm infant formula optimizationPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yanchen Liu, Guangqing Mu, Xiaoyan Yang, Xian Cheng, Jingjing Kang, Xuemei Zhu Fuente: Food Research International |
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Comparative in vitro digestibility of human milk and infant formulas: In-depth simulation of macronutrient breakdown and gut microbiota responsePublication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Joaquim Calvo-Lerma, Christine Bäuerl, Simona Arena, Valentina Ciaravolo, Sabrina De Pascale, Rosalia Ferracane... Fuente: Food Research International |
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Concentration of skim milk using a multistage reverse osmosis, nanofiltration and ultrafiltration cascade and its influence on skim milk powder qualityPublication date: Available online 20 December 2025Source: International Dairy JournalAuthor(s): Christian Zscherpe, Corinna Weissgerber, Saskia Schwermann Fuente: International Dairy Journal |
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Decode the specific flavor and spectral fingerprint of the proteolytic products of milk-derived defatted high proteinPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yanmei Xi, Weizhe Wang, Yufeng Su, Jianfeng Wang, Lunaike Zhao, Xuelu Chi, Baoguo Sun, Nasi Ai Fuente: Food Research International |
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Dynamic flavor mapping to breast milk in infant formula: From volatile biomarkers to synthetic biology-driven flavor optimizationPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Mengyuan Yang, Jianfeng Wang, Yufang Su, Baoguo Sun, Nasi Ai Fuente: Trends in Food Science & Technology |
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Editorial BoardPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Fuente: International Dairy Journal |
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Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique studyPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Claudia Antonino, Michele Faccia, Giuseppe Natrella, Carlo Perla, Giusy Rita Caponio, Maria De Angelis Fuente: Food Research International |
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Effect of microwave power on drying behaviour, colour degradation, and rehydration of paneerPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Mandita Amshi, Manisha Kumari, Akash Jyoti Saikia, Avinash Kumar, Ajay Kumar Swarnakar Fuente: International Dairy Journal |
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Effect of packaging type on the formation of biogenic amines, physicochemical characteristics and texture profile of blue cheesePublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Sarah Pereira Lima, Déborah Demarque Martins da Silva, Denise Sobral, Junio Cesar Jacinto de Paula, Gisela de Maga... Fuente: International Dairy Journal |
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Effects of thermal processing and high-pressure homogenization treatment on the structural composition and biological properties of goat milk oligosaccharidesPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Fan Zhang, Lichen Zhang, Wuqiang Nan, Shuaijie Ye, Wenna Ma, Xin Lü, Xin Wang Fuente: Food Research International |
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Engineering microbial cell factories for milk-derived bioactive proteins: Structural-functional profiling, chassis selection, and full-pipeline expression controlPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Yangyang Li, Haidong Huang, Xianhao Xu, Yanfeng Liu, Guocheng Du, Jian Chen, Zhendong Li, Xueqin Lv, Lo... Fuente: Trends in Food Science & Technology |
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Enhanced detection of histamine in milk using ultrasound-microwave-assisted solidified floating organic droplet microextraction coupled with colorimetric analysisPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Zhixin Xie, Huaijie Zhang, Jianping Li, Siyuan Liu, Mingyao Pang, Bo Tian, Zhenmin Liu Fuente: International Dairy Journal |
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporationPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributesPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Fermented milk with various whey protein-to-casein ratio modulates immunity and intestinal microecological homeostasis in ratsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Jinwei Zhou, Xiaorong Zeng, Fan He, Diru Liu Fuente: International Dairy Journal |
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From detection to prevention: A cyber-secure AI ecosystem for mitigating milk adulteration and dairy fraudPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Mati Ullah Khan, Limin Zhen, Jiaqi Tian, Anum Farid, Zhiwei Chen, Hongliang Liu Fuente: Trends in Food Science & Technology |
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Ghee powder: Processing technologies, functional properties, and applicationsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Ankit Bihola, Rohit Sindhav, Hency Rose, Pratiksha, Tanmay Hazra Fuente: International Dairy Journal |
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Green gains: the development of next-generation dairy feed additives through a multidimensional sustainability lensPublication date: 15 January 2026Source: Journal of Environmental Management, Volume 398Author(s): Prince Agyemang, Ebenezer M. Kwofie, Ludovic Lahaye, Melissa Otis, Emilie Fontaine, Aubin Payne, Greg... Fuente: Journal of Environmental Management |
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Heat stability of high-protein calcium-fortified milk protein concentrate dispersions: Impact of different calcium saltsPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Bowen Yuan, Yaowei Liu, Nuohang Wan, Dasong Liu, Yanrong Zhao, Chengxin Tian, Thom Huppertz, Peng Zhou Fuente: Food Research International |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of gamma irradiation on the shelf-life enhancement of refrigerated and desalted soft white cheesePublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Saqer M. Al-Salman, Moawiya A. Haddad Fuente: International Dairy Journal |
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Impact of ripening on physico-chemical, lipid oxidation, and sensorial properties of blue-veined cheeses according to geographical originPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Gabriel Coelho, Isabela Maria Macedo Simon Sola, Luane de Oliveira Maior, Acácio Antonio Ferreira Zielinski, José... Fuente: International Dairy Journal |
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Influence of Micro–Nano bubbles and whey protein Concentrate-80 on the properties of a sweetened fermented dairy drinkPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Aarushi Kaura, Pranav Kumar Singh, Venus Bansal, Nitika Goel, Gajanan P. Deshmukh, Santosh Kumar Mishra Fuente: International Dairy Journal |
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Is organic farming truly sustainable? Estimating the environmental milk costs of Italian alpine dairy farmsPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Agung Triatmojo, Greta Fichter, Christian Fischer, Matthias Gauly, Thomas Zanon Fuente: Journal of Agriculture and Food Research |
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Kinetics and efficiency of decolorizing electro-activated lactose solutions by adsorption on activated carbons, anion exchange resins and electro-oxidation processPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Abdullah Nayeem, Seddik Khalloufi, Mohammed Aider Fuente: International Dairy Journal |
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Kinetics of lactose crystallization in milk powders – Preconditioning to preserve functionality during storagePublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Xiàowěi Qí, Frans W.J. van der Berg, Kirsten Gade Malmos, Jacob Judas Kain Kirkensgaard, Serafim Bakalis Fuente: International Dairy Journal |
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Lacticaseibacillus rhamnosus 1.0320 isolated from fermented kumis combined with 3-Fucosyllactose and 3′-Sialyllactose ameliorates LPS-induced intestinal epithelial barrier dysfunction by inhibiting the NF-κB pathway and activating the Nrf2 pathwayPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Xiaolei Duan, Hao Shi, Mingzhang Zhao, Zhanmei Jiang, Jing Zhang, Xianhui Chen, He Zhang, Juncai Hou, Xiangyu Li Fuente: International Dairy Journal |
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Lipid profile analysis of commercial infant formulas and different mammal milk species: Fatty acid profile, lipid quality, sterols content, thermal behavior, and FTIR analysisPublication date: Available online 9 January 2026Source: International Dairy JournalAuthor(s): Zain Najjar, Maryam Almehrzi, Farah Almansoori, Fatima Alkaabi, Khuloud Alyahyaee, Mutamed Ayyash, Abdelm... Fuente: International Dairy Journal |
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Lyophilized Bryndza cheese capsules increase butyrate-producing gut bacteria in recreational athletes: A randomized controlled trialPublication date: January 2026Source: Journal of Functional Foods, Volume 136Author(s): Ivan Hric, Libuša Nechalová, Miroslava Šimiaková, Eva Baranovičová, Galal Ali Esmail, Riadh Hammami, Adela Penes... Fuente: Journal of Functional Foods |
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Maillard reaction impairs the prebiotic properties of 2′-fucosyllactose after conjugation with α-lactalbuminPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Simiao Liu, Yaqi Tu, Yujie Pan, Meixi Liu, Jia Liu, Chunhua Wu, Xin Liu, Fazheng Ren, Xuemei Wang, Hao Zhang Fuente: International Dairy Journal |
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Mechanistic characterisation of AI-2/AIP-mediated quorum sensing governs casein hydrolysis and flavour-protease modulation in acidified milk co-fermented by binary lactic acid bacteriaPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Weitao Zhao, Wenying Yuan, Qingling Wang, Jie Luo, Tao Zhang, Zhen Wu, Xia Tang, Hui Zhou, Maiquan Li, Daodong P... Fuente: Food Research International |
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Microbial community transfers across a pilot ripening cellar are increased by cheese wipingPublication date: June 2026Source: Food Microbiology, Volume 136Author(s): Reshad Fantelli, Patricia Battais, Sébastien Theil, Elisa Michel, Mathilde Lacalmontie, Sandrine Jacquenet, Sullivan Lechêne,... Fuente: Food Microbiology |
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Multifunctional whey protein composite films: Material design and AI integration for next-generation food packagingPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Qi Xin, Meishuai Liu, Ruonan Wang, Peng Du, Jia Song, Libo Liu, Chun Li, Qi Wang, Yongping Bao Fuente: Trends in Food Science & Technology |
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Nanostructural and lipidomic alterations induced by sterilization: the unforeseen stability of ultra-high temperature (UHT)-treated yak milk fat globulesPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yi Zhao, Xiufang Bi, Chunlei Ni, Ruifeng Ying, Khizar Hayat, Meigui Huang Fuente: Food Research International |
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Non-protein nitrogen in milk and infant formula and its relevance in infant nutritionPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Niamh Gowen, David A. Goulding, Jonathan O'Regan, James A. O'Mahony Fuente: International Dairy Journal |
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Occurrence and dietary risk assessment of inhibitory substances in Croatian milk using multi-residue UPLC-MS/MS analysisPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Božica Solomun Kolanović, Ines Varga, Đurđica Božić Luburić, Ivana Varenina, Bruno Čalopek, Maja Đokić, Marija Sed... Fuente: International Dairy Journal |
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Organophosphate esters and their metabolites in paired maternal serum and human milk: Occurrence, transfer efficiency, and metabolic conversionPublication date: April 2026Source: Journal of Environmental Sciences, Volume 162Author(s): Shunying Yao, Lei Zhang, Bing Lyu, Yaoyu Tang, Jingguang Li, Zhixiong Shi Fuente: Journal of Evironmental Sciences |
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Plasmalogens in bovine raw milk, human milk and bovine MFGM isolatesPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Lin Ma, Bertram Y. Fong, Alastair K.H. MacGibbon Fuente: International Dairy Journal |
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Polyhydroxybutyrate and extracellular polymeric substances production from dairy wastewater grown cyanobacterial strains Leptolyngbya angustata and Synechococcus elongatusPublication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): A. Aswathi Mohan, Rishiram Ramanan Fuente: Bioresource Technology Reports |
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Predicting Socio-climatic Risk Hotspots for Smallholder Dairy Farming: A 2050 Forecast for the Indo-Gangetic Plains of IndiaPublication date: Available online 9 January 2026Source: Environmental and Sustainability IndicatorsAuthor(s): Siddhesh Zade, Sanjit Maiti, Apoorva Veldandi, Amitava Panja, Sanchita Garai, Akshay Mulu... Fuente: Environmental and Sustainability Indicators |
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Production of unsaturated fatty acids in an internal-ripened cheesePublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Haisu Shi, Jiawei Guo, Xujin Yang, Xinyu Han, Jiayu He, Jiabin Zhang, Rina Wu, Junrui Wu Fuente: Food Research International |
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Recent advances on emerging biosensing technologies and portable analytical devices for detection of dairy proteinsPublication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Yina Zhao, Biru Han, Xiru Zhang, Mingshuang Sun, Qianyu Zhao, Yujun Jiang, Wei Zhang, Xianlong Zhang Fuente: Food Research International |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: Available online 8 January 2026Source: Global Food SecurityAuthor(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Stability of freeze-dried starter and non-starter lactic acid bacteria for application in Sicilian cheese makingPublication date: Available online 10 January 2026Source: International Dairy JournalAuthor(s): Rosa Guarcello, Gabriele Busetta, Massimo Todaro, Raimondo Gaglio, Luca Settanni Fuente: International Dairy Journal |
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Stabilization of lactoferrin in ethanol–water systems by theanine: Mechanisms and functional implicationsPublication date: Available online 7 January 2026Source: International Dairy JournalAuthor(s): Yanan Huang, Jiayue Zhao, Xinmeng Zhang, Feiran Xu, Qian Han, Yanxiang Gao, Jinfang Liu Fuente: International Dairy Journal |
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Structural characteristics, antioxidant and hypoglycemic properties of hydrolyzed whey protein isolate-epigallocatechin gallate complex: Influence of enzymatic hydrolysis degreePublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Jinfeng Zhang, Yue Pan, Jiayi Zhao, Hui Zhang, Tian Zhang, Jiaqi Hao, Xiaodong Li, Lu Liu Fuente: International Dairy Journal |
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Supplementation of slow-release urea improves milk performance and reduces methane emissions intensity by regulating ruminal fibrolytic bacteria and hydrogen disposal in dairy cowsPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Siyu Yi, Xiumin Zhang, Jianjun Zhang, Xuanxuan Pu, Shizhe Zhang, Zhiliang Tan, Min Wang Fuente: Journal of Agriculture and Food Research |
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The effects of homogenization pressure on yak milk fat globules during storage: structure, crystallization properties, lipid oxidation, and protein oxidationPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Yali Yuan, Bing Wang, Xiaodi Qu, Yunping Yao, Changmo Li Fuente: International Dairy Journal |
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The impact of acids, pH, and incubation time on avian influenza virus persistence in raw milkPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): T.L. Harrell, A. Shwani, D.L. Suarez Fuente: Food Microbiology |
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The novel DPP-IV inhibitory peptides derived from goat milk: Purification, identification, bioactivities verification in-vitro and in-vivoPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Binsong Han, Cunzheng Zhang, Lina Zhang, Peng Zhou Fuente: Food Research International |
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The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food systemPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Richard M. Page, Maurice G. O'Sullivan, Brendan Horan, David T. Mannion, Kieran N. Kilcawley, Iwona Skibinska, Ala... Fuente: International Dairy Journal |
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To explore the lipid composition of the fat globule membranes in sheep milk and goat milk based on lipidomicsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Mengna Yu, Lu Liu, Xiuxiu Zhang, Yue Pan, Yin Pei, Shuai Liu, Xuanfei Fu, Jiaxuan Gai, Xiaodong Li Fuente: International Dairy Journal |
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Traditionally fermented dairy products harbouring multidrug-resistant bacteria with probiotic-associated characteristicsPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Soumitra Nath, Mainak Paul, Puja Paul, Poulomi Chanda, Aniket Naha, Hanna Yumnam, Indu Sharma Fuente: International Dairy Journal |
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Transglutaminase modification improved water holding capacity and quality characteristics of Lactiplantibacillus plantarum AHQ-14 fermented milkPublication date: March 2026Source: International Dairy Journal, Volume 174Author(s): Yanshu Hu, Xiao Cong, Lai Jiang, Guangqing Mu, Shujuan Jiang Fuente: International Dairy Journal |
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Unveiling the anticancer potential of milk thistle in hepatocellular carcinoma: A network pharmacology perspectivePublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Tushar Mishra, Ravinder K. Kaundal Fuente: PharmaNutrition |
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Whole genome sequencing reveals antimicrobial resistance, virulence determinants, and stress adaptation traits of Escherichia coli from informal dairy sectorPublication date: Available online 3 January 2026Source: International Dairy JournalAuthor(s): Siyangapi Chimuti, Victor Ntuli, Desmond.T. Mugadza, William Mavengere, Norman Muzhinji, Patrick M.K. Nja... Fuente: International Dairy Journal |
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Whole-Genome Sequencing analysis of Extensively-Drug Resistance (XDR) and Virulence Determinants of carbapenem resistant Pseudomonas spp isolated and characterized from mastitis milk in Gujarat, IndiaPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Sandip Patel, Janki Panchal, Shirin Vahora, Arun Patel, Harshad Chauhan, Kishan Sharma, Pritesh Sabara, Mehul Shri... Fuente: International Dairy Journal |
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Yogurts supplemented with stabilised blackberry extract: physicochemical, textural, and antioxidant propertiesPublication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Ornella Ferreyra, Juan Diego Cortez Latorre, Romina Ingrassia, Leonardo Calderón, Emilce Llopart, Sergio Rozycki,... Fuente: International Dairy Journal |