Artículos
| Fecha | Título |
|---|---|
| mié, 1 ene 2025 | Nut Milks and Nut Kefirs as Functional FoodsAbstract Functional foods are those that not only provide nutrients, but also have positive effects on bodily functions and can help control or reduce certain diseases. [...] Fuente: Food Bioactives |
| vie, 20 dic 2024 | A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18-30 years old) in the UK and FranceJ Nutr Sci. 2024 Dec 6;13:e90. doi: 10.1017/jns.2024.78. eCollection 2024.ABSTRACTThe aim of this study was to explore and identify why young adults aged between 18 and 30 years in the [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Animal source food consumption and anaemia among school adolescent girls in Silti District, Central Ethiopia: a public health perspectiveJ Nutr Sci. 2024 Dec 5;13:e89. doi: 10.1017/jns.2024.76. eCollection 2024.ABSTRACTAnimal source foods (ASFs) are diverse and heterogeneous, including unprocessed red meat, processed [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Antiplasmodial Activity of Probiotic Limosilactobacillus fermentum YZ01 in Plasmodium berghei ANKA Infected BALB/c MiceJ Trop Med. 2024 Dec 12;2024:6697859. doi: 10.1155/jotm/6697859. eCollection 2024.ABSTRACTMalaria remains a significant global health challenge, with the deadliest infections caused [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Association of different types of milk with depression and anxiety: a prospective cohort study and Mendelian randomization analysisFront Nutr. 2024 Dec 5;11:1435435. doi: 10.3389/fnut.2024.1435435. eCollection 2024.ABSTRACTBACKGROUND: The relationship between different types of milk and depression and anxiety remains [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Automatic magnetic solid phase extraction for rapid and high-throughput determination of neonicotinoid insecticides and their metabolites in serum, breast milk and urine samplesAnal Methods. 2024 Dec 20. doi: 10.1039/d4ay01244e. Online ahead of print.ABSTRACTIn this study, an automatic magnetic solid phase extraction method was developed to determine six parent [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milkFood Chem. 2024 Dec 13;467:142471. doi: 10.1016/j.foodchem.2024.142471. Online ahead of print.ABSTRACTBovine milk has dominated the dairy segment, yet alternative milk sources are gaining [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Bovine milk consumption affects the transcriptome of porcine adipose stem cells: Do exosomes play any role?PLoS One. 2024 Dec 20;19(12):e0302702. doi: 10.1371/journal.pone.0302702. eCollection 2024.ABSTRACTThe potential association of milk with childhood obesity has been widely debated and [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Exclusive human milk diet: a challenging innovation in neonatal careJ Med Econ. 2024 Dec 20:1-6. doi: 10.1080/13696998.2024.2445431. Online ahead of print.NO ABSTRACTPMID:39704654 | DOI:10.1080/13696998.2024.2445431 Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Genetic variation and clinical phenotype analysis of hypermethioninemia caused by MAT1A gene mutation: Case reportMedicine (Baltimore). 2024 Dec 20;103(51):e40957. doi: 10.1097/MD.0000000000040957.ABSTRACTRATIONALE: The high clinical heterogeneity of hypermethioninemia caused by MAT1A gene defects [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Identification of Lactose-Derived alpha-Dicarbonyl Compounds in Dairy Products and Elucidation of Their Formation MechanismJ Agric Food Chem. 2024 Dec 20. doi: 10.1021/acs.jafc.4c08966. Online ahead of print.ABSTRACTα-Dicarbonyl compounds (α-DCs) generated from carbohydrates play a key role in food quality [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion modelFront Nutr. 2024 Dec 5;11:1507093. doi: 10.3389/fnut.2024.1507093. eCollection 2024.ABSTRACTThe gastric digestion behavior of different commercial Stage 1 infant formulae (for 0-6 months) [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Melatonin as a multifunctional modulator: emerging insights into its role in health, reproductive efficiency, and productive performance in livestockFront Physiol. 2024 Dec 5;15:1501334. doi: 10.3389/fphys.2024.1501334. eCollection 2024.ABSTRACTMelatonin, a pleiotropic hormone plays a vital role in enhancing livestock performance [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis L. (sage oil) for use in all animal species (FEFANA asbl)EFSA J. 2024 Dec 19;22(12):e9135. doi: 10.2903/j.efsa.2024.9135. eCollection 2024 Dec.ABSTRACTFollowing a request from the European Commission, EFSA was asked to deliver a scientific [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Stochastic simulation modeling of the economics of providing additional living space for housed dairy cowsFront Vet Sci. 2024 Dec 5;11:1473696. doi: 10.3389/fvets.2024.1473696. eCollection 2024.ABSTRACTThe housed environment for dairy cattle is of critical importance to their health, wellbeing, [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | The effect of electronic cooling pads and Moringa oleifera supplementation from late gestation to weaning on sow production performance under heat stress conditionsJ Anim Sci. 2024 Dec 20:skae356. doi: 10.1093/jas/skae356. Online ahead of print.ABSTRACTLactating sows and their litters are particularly vulnerable to heat stress (HS). Heat stress [...] Fuente: "milk OR dairy products" |
| vie, 20 dic 2024 | Foods, Vol. 13, Pages 4124: The Refractive Index of Human Milk Serum: Natural Variations and Dependency on Macronutrient ConcentrationsFoods, Vol. 13, Pages 4124: The Refractive Index of Human Milk Serum: Natural Variations and Dependency on Macronutrient Concentrations Foods doi: 10.3390/foods13244124 Authors: Johanna [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 20 dic 2024 | Foods, Vol. 13, Pages 4132: Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese CharacteristicsFoods, Vol. 13, Pages 4132: Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics Foods doi: 10.3390/foods13244 [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 20 dic 2024 | Foods, Vol. 13, Pages 4135: Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt CharacteristicsFoods, Vol. 13, Pages 4135: Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics Foods doi: 10.3390/foods13244135 Authors: Bibiana [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 20 dic 2024 | Microorganisms, Vol. 12, Pages 2643: Subclinical Mastitis in Small-Holder Dairy Herds of Gansu Province, Northwest China: Prevalence, Bacterial Pathogens, Antimicrobial Susceptibility, and Risk Factor AnalysisMicroorganisms, Vol. 12, Pages 2643: Subclinical Mastitis in Small-Holder Dairy Herds of Gansu Province, Northwest China: Prevalence, Bacterial Pathogens, Antimicrobial Susceptibility, [...] Fuente: Microorganisms - Revista científica (MDPI) |
| vie, 20 dic 2024 | Microorganisms, Vol. 12, Pages 2651: Elimination of Methicillin-Resistant Staphylococcus aureus from Mammary Glands of Dairy Cows by an Additional Antibiotic Treatment Prior to Dry Cow TreatmentMicroorganisms, Vol. 12, Pages 2651: Elimination of Methicillin-Resistant Staphylococcus aureus from Mammary Glands of Dairy Cows by an Additional Antibiotic Treatment Prior to Dry Cow [...] Fuente: Microorganisms - Revista científica (MDPI) |
| vie, 20 dic 2024 | Sustainability, Vol. 16, Pages 11171: Effects of Solid Dairy Manure Application on Greenhouse Gas Emissions and Corn Yield in the Upper Midwest, USASustainability, Vol. 16, Pages 11171: Effects of Solid Dairy Manure Application on Greenhouse Gas Emissions and Corn Yield in the Upper Midwest, USA Sustainability doi: 10.3390/su162411171 Author [...] Fuente: Sustainability - Revista científica (MDPI) |
| jue, 19 dic 2024 | Microorganisms, Vol. 12, Pages 2629: Serological Detection of Ovine Gammaherpesvirus 2 Antibodies in Dairy Farms from Southern BrazilMicroorganisms, Vol. 12, Pages 2629: Serological Detection of Ovine Gammaherpesvirus 2 Antibodies in Dairy Farms from Southern Brazil Microorganisms doi: 10.3390/microorganisms12122629 Authors: [...] Fuente: Microorganisms - Revista científica (MDPI) |
| jue, 19 dic 2024 | Molecules, Vol. 29, Pages 5994: Electrostatic Spray Drying of a Milk Protein Matrix—Impact on Maillard ReactionsMolecules, Vol. 29, Pages 5994: Electrostatic Spray Drying of a Milk Protein Matrix—Impact on Maillard Reactions Molecules doi: 10.3390/molecules29245994 Authors: Doll Chutani Todor [...] Fuente: Molecules - Revista científica (MDPI) |
| jue, 19 dic 2024 | Molecules, Vol. 29, Pages 5999: Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.)Molecules, Vol. 29, Pages 5999: Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.) Molecules doi: 10.3390/molecules29245999 A [...] Fuente: Molecules - Revista científica (MDPI) |
| mié, 18 dic 2024 | Biomolecules, Vol. 14, Pages 1624: Direct On-Chip Diagnostics of Streptococcus bovis/Streptococcus equinus Complex in Bovine Mastitis Using Bioinformatics-Driven Portable qPCRBiomolecules, Vol. 14, Pages 1624: Direct On-Chip Diagnostics of Streptococcus bovis/Streptococcus equinus Complex in Bovine Mastitis Using Bioinformatics-Driven Portable qPCR Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
| mié, 18 dic 2024 | Foods, Vol. 13, Pages 4102: Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit YogurtFoods, Vol. 13, Pages 4102: Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt Foods [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 18 dic 2024 | Foods, Vol. 13, Pages 4104: Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm FormationFoods, Vol. 13, Pages 4104: Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation Foods doi: 10.3390/foods13244104 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 17 dic 2024 | Foods, Vol. 13, Pages 4069: Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of Salmonella spp. in Environmental Poultry Flock SamplesFoods, Vol. 13, Pages 4069: Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of Salmonella spp. in Environmental Poultry Flock Samples Foods doi: [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 17 dic 2024 | Foods, Vol. 13, Pages 4076: Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented MilkFoods, Vol. 13, Pages 4076: Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk Foods doi: 10.3390/foods13244076 Authors: Yingjun Zhou Yifan [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 17 dic 2024 | Foods, Vol. 13, Pages 4078: A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural DynamicsFoods, Vol. 13, Pages 4078: A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics Foods doi: 10.3390/foods13244078 [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 17 dic 2024 | Foods, Vol. 13, Pages 4080: The Microbial Diversity and Traceability Analysis of Raw Milk from Buffalo Farms at Different Management Ranks in Guangxi ProvinceFoods, Vol. 13, Pages 4080: The Microbial Diversity and Traceability Analysis of Raw Milk from Buffalo Farms at Different Management Ranks in Guangxi Province Foods doi: 10.3390/foods13244080 Aut [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 16 dic 2024 | Molecules, Vol. 29, Pages 5933: Whipping Creams: Advances in Molecular Composition and Nutritional ChemistryMolecules, Vol. 29, Pages 5933: Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry Molecules doi: 10.3390/molecules29245933 Authors: Khadija Florence Dabo Christine [...] Fuente: Molecules - Revista científica (MDPI) |
| sáb, 14 dic 2024 | Biomolecules, Vol. 14, Pages 1602: Determination of Free Fatty Acids in Breast Milk Reveals the Presence of Hydroxypalmitic and Stearic AcidsBiomolecules, Vol. 14, Pages 1602: Determination of Free Fatty Acids in Breast Milk Reveals the Presence of Hydroxypalmitic and Stearic Acids Biomolecules doi: 10.3390/biom14121602 Authors: Mar [...] Fuente: Biomolecules - Revista científica (MDPI) |
| mié, 11 dic 2024 | Microorganisms, Vol. 12, Pages 2555: Lateral Flow Immunosensing of Salmonella Typhimurium Cells in Milk: Comparing Three Sequences of InteractionsMicroorganisms, Vol. 12, Pages 2555: Lateral Flow Immunosensing of Salmonella Typhimurium Cells in Milk: Comparing Three Sequences of Interactions Microorganisms doi: 10.3390/microorganisms1212255 [...] Fuente: Microorganisms - Revista científica (MDPI) |
| lun, 7 oct 2024 | Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteusAbstract This study aimed to optimize the production of carotenoid pigments from Micrococcus luteus (ATCC 9341) through the statistical screening of media components [...] Fuente: Broccoli Byproducts Extraction |
| -- | A comparative study on stability and flavor of additive-free oat milk obtained by different heat pretreatments (blanching and microwave) of oat kernelsPublication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Lulu Cui, Jiani Zhao, Qiuju Jia, Jian Tang, Fang Zhong, Jing Lu, Sumei Zhou Fuente: Journal of Cereal Science |
| -- | Adolescents as food designers: The value of co-creation for the development of healthy dairy productsPublication date: January 2025Source: Food Research International, Volume 200Author(s): Ana Cristina Pinesso Ribeiro, Carlos Eduardo Barão, Elson Rogério Tavares Filho, Erick Almeida [...] Fuente: Food Research International |
| -- | Assembly of artificial casein micelles with sodium hexametaphosphatePublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Laurens J. Antuma, Amber S.Y. Yau, Remko M. Boom, Julia K. Keppler Fuente: International Dairy Journal |
| -- | Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurtPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, Tawfiq Alsulami, Muhammad [...] Fuente: Journal of Agriculture and Food Research |
| -- | Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are [...] Fuente: Revista Chilena de Nutrición |
| -- | Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle [...] Fuente: Revista Chilena de Nutrición |
| -- | Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appealPublication date: January 2025Source: Food Research International, Volume 200Author(s): Sara R. Jaeger, David Jin, Christina M. Roigard, Armand V. Cardello Fuente: Food Research International |
| -- | Corrigendum to “Monitoring the properties during ripening of full-and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk” [International Dairy Journal 150 (2024) 105859]Publication date: Available online 14 December 2024Source: International Dairy JournalAuthor(s): Mine Tokgöz, Huriye Gözde Ceylan, Filiz Yıldız-Akgül, Ahmet Ferit Atasoy Fuente: International Dairy Journal |
| -- | Development of pasta filata style-cheese from dried curd: A process innovationPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Florian Schmidt, Xenia Shelhamer, Jörg Hinrichs Fuente: International Dairy Journal |
| -- | Effect of cocoa powder on the physicochemical, microbial, and sensory properties of synbiotic freeze-dried yogurtPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, Thira Chavarnakul, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Effect of weaning weight on growth performance, feed efficiency, and behavioral characteristics of Holstein-Friesian and Brown Swiss calvesAbstract Background: Farm profitability depends on raising healthy calves, which rests on successful feeding and management programs. Objective: To determine the effects of weaning [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestionPublication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Qing Ren, Xuchuan Ma, Sjef Boeren, Paula Keijzer, Harry J. Wichers, Kasper A. Hettinga Fuente: Food Chemistry |
| -- | Effects of milk powder fortified with red ginseng extracts on the skin barrier function and immunity of middle-aged womenPublication date: December 2024Source: Journal of Functional Foods, Volume 123Author(s): Yao Ge, Wenhui Ye, Yue Wang, Aiqin Ma, Man Wang, Qingshan Chen, Xiaoyan Huo, Chunxi Liu, Yujie [...] Fuente: Journal of Functional Foods |
| -- | Effects of processing methods of unfermented cocoa beans from Indonesia on the chemical and physical characteristics of butter and cakePublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Ariza Budi Tunjung Sari, Priscilla Efraim, Xinran Song, Isabell Rothkopf, Ute Schweiggert-Weisz, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Effects of refrigeration and freezing on milk fat globule membrane lipids in stored breast milk: Insights from non-targeted lipidomicsPublication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Shaolei Wang, Pengyue Wang, Xia Ma, Fengzhi Qiao, Zhe Zhang, Jiadong Li, Huaxi Yi, Cristabelle De Souza, Lanwei [...] Fuente: Food Chemistry |
| -- | Elucidation of the relationship between milk protein–stevioside interactions and interfacial layer properties based on multi-spectroscopy and interfacial rheologyPublication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Meng Wang, Zihao Wei, Yujin Li, Ziheng Jin, Changhu Xue Fuente: Food Chemistry |
| -- | Emulsification of milk fat and skimmed milk curds – Effect of temperature on rheological properties and structure of emulsion gels at different length scalesPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Ester F. Pastrana, Gabriele D'Oria, Pablo Mota-Santiago, Tomasz Pawel Czaja, SørenK. Lillevang, [...] Fuente: International Dairy Journal |
| -- | Enhancing resource recovery from acid whey through chitosan-based pretreatment and machine learning optimizationPublication date: February 2025Source: Bioresource Technology, Volume 418Author(s): Fei Long, Hong Liu Fuente: Bioresource Technology |
| -- | Exploring consumer attitudes towards whey's health benefitsPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Zorana Miloradovic, Milica Mirkovic, Nikola Bajcetic, Nada Smigic, Ilija Djekic, Jelena Miocinovic Fuente: International Dairy Journal |
| -- | Fatty acid profile, conjugated linoleic acid (CLA) content, microbiological and sensory properties of kefir produced from sheep milk using kefir grains and starter culture in comparison with the respective kefir from cow milkPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Burak Arda, Vildan Akdeniz, Hasan Hüseyin Kara, Ayşe Sibel Akalın Fuente: International Dairy Journal |
| -- | Feta cheese: A pool of Non-Starter Lactic Acid Bacteria (NSLAB) with anti-hypertensive potentialPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Marina Georgalaki, Rania Anastasiou, Georgia Zoumpopoulou, Christina Charmpi, Georgios Lazaropoulos, [...] Fuente: International Dairy Journal |
| -- | Formulation and characterization of low-fat breakfast cream using conjugated whey protein and modified starchPublication date: February 2025Source: International Journal of Biological Macromolecules, Volume 289Author(s): Ali Mahyian, Elham Mahdian, Esmaeil Ataye-Salehi, Seid Mahdi Jafari Fuente: International Journal of Biological Macromolecules |
| -- | Global Prevalence of Coxiella burnetii in Dairy Products: A Comprehensive Systematic Review and Meta-AnalysisPublication date: Available online 16 December 2024Source: International Dairy JournalAuthor(s): Ali Jafari, Helia Mardani, Kosar Kordkatuli, Hooriyeh Mohammadpour, Mohammadali Vakili, [...] Fuente: International Dairy Journal |
| -- | Gut-mammary pathway: Breast milk microbiota as a mediator of maternal gut microbiota transfer to the infant gutPublication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Lulu Meng, Haishan Xie, Zhe Li, Kian Deng Tye, Ge Fan, Ting Huang, Hao Yan, Xiaomei Tang, Huijuan [...] Fuente: Journal of Functional Foods |
| -- | Health risk assessment of lead and cadmium in milk-based products of IranPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Zohre Farahmandkia, Behrouz Tajdar-oranj, Leila Zare, Mazyar Peyda, Rezgar Feizolahi, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Identification of a novel peptide with anti-inflammatory activity from Binglangjiang buffalo fermented milk and its potential inhibitory mechanism in lipopolysaccharide-stimulated RAW264.7 cellsPublication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Wentao Zheng, Yufang Li, Yuzhu Wang, Jinze He, Qiong Zhao, Aixiang Huang Fuente: Food Chemistry |
| -- | Identification of lactic acid bacteria isolated from the protected geographical indication Edirne white cheese using MALDI-TOF MS: Impact of ripening time and type of milk on microbial diversityPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Fatmagül Halici Demir, Binnur Kaptan Fuente: International Dairy Journal |
| -- | Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheesePublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): N. Alvarenga, J. Fernandes, S. Gomes, T. Baltazar, V. Fiates, L.G. Fidalgo, T. Santos, C. Conceição, J. Dias Fuente: International Dairy Journal |
| -- | Impact of somatic cell count and lactation stage on coagulation properties of milk from Norwegian individual goatsPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Francesca Desidera, Siv B. Skeie, Tove G. Devold, Ragnhild A. Inglingstad, Davide Porcellato Fuente: International Dairy Journal |
| -- | Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis: Impact on protein concentrate composition, process performance, and foulingPublication date: January 2025Source: Food Research International, Volume 200Author(s): Arthur Merkel, Gregor Rudolph-Schöpping, Giovanni Barone, Shyam Suwal, Søren K. Lillevang, Lilia Ahrné Fuente: Food Research International |
| -- | Inulin or xylooligosaccharide addition to dulce de leche affects consumers’ sensory experience and emotional responsePublication date: January 2025Source: Food Research International, Volume 200Author(s): Elson Rogério Tavares Filho, Tatiana C. Pimentel, Ramon Silva, Carla Inês S. Praxedes, Jamile [...] Fuente: Food Research International |
| -- | Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milkPublication date: January 2025Source: Food Research International, Volume 200Author(s): Francesca Blasi, Roberto Maria Pellegrino, Husam BR Alabed, Federica Ianni, Carla Emiliani, Lina Cossignani Fuente: Food Research International |
| -- | Machine learning for predicting industrial performance: Example of the dry matter content of emmental-type cheesePublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Manon Perrignon, Mathieu Emily, Mélanie Munch, Romain Jeantet, Thomas Croguennec Fuente: International Dairy Journal |
| -- | Microbial goldmine: Investigating probiotic floral diversity in human breast milkPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Ayesha Saeed, Azra Yasmin, Mehreen Baig, Maryam Pervaiz, Muhammad Arslan Ahmed, Muhammad [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Milk Extracellular Vesicles enhance gut barrier function in vitroPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Charlotte Oliver, Ailynne Sepulveda Gonzalez, Anindya Mukhopadhya, Jessie Santoro, Frank Buckley, [...] Fuente: International Dairy Journal |
| -- | Moisture sorption characteristics of crystalline and amorphous 2'-fucosyllactose, a human milk oligosaccharidePublication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Sungahm Ahn, Hee Chung, Dong Zhao, Donghwa Chung Fuente: Food Chemistry |
| -- | Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West IndiaPublication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A. Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, [...] Fuente: Food Chemistry |
| -- | Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milkPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, Narumol Matan Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Prediction of individual total amino acids and free amino acids in Chinese Holstein cows milk using mid-infrared spectroscopy and their phenotypic variabilityPublication date: January 2025Source: Food Research International, Volume 200Author(s): Chu Chu, Peipei Wen, Weiqi Li, Guochang Yang, Dongwei Wang, Xiaoli Ren, Chunfang Li, Zhuo Yang, [...] Fuente: Food Research International |
| -- | Prevalence of potentially pathogenic and antimicrobial-resistant Escherichia coli in raw milk and dairy products in EgyptPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Asmaa M. Elbastawesy, Sharda Prasad Awasthi, Noritoshi Hatanaka, Atsushi Hinenoya, Atsushi Iguchi, [...] Fuente: International Dairy Journal |
| -- | Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challengesPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Samah M. El-Sayed, Hoda S. El-Sayed, Ahmed M. Youssef Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processingPublication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jianhua Zeng, Qingfei Wang, Huaxi Yi, Chunxu Chen, Chuanlai Du, Guoyuan Xiong, Baoshi [...] Fuente: Trends in Food Science & Technology |
| -- | Regulation of whey protein emulsion gel's structure with pullulan to enhance astaxanthin bioaccessibilityPublication date: 1 March 2025Source: Carbohydrate Polymers, Volume 351Author(s): Qianxi Zhao, Yankai Liu, Jiale Feng, Jiahua Zhang, Xinzhu Wang, Xun Li, Wantang Ji, Yu Wang, Bo Nan, [...] Fuente: Ccarbohydrates polymers |
| -- | Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenariosPublication date: January 2025Source: Food Research International, Volume 200Author(s): Sofie Schryvers, Christian Jung, Maria Agustina Pavicich, Sarah De Saeger, Carl Lachat, Liesbeth Jacxsens Fuente: Food Research International |
| -- | Sensitive and high-throughput isomer-specific analysis of human milk oligosaccharides using UPLC-MS/MS and its application to secretor status assignmentPublication date: Available online 16 December 2024Source: Carbohydrate PolymersAuthor(s): Haiyue Hou, Shuya Yang, Xuexin Yang, Wenjun Sun, Huma Javeria, Kehangir Khan, Zhenxia Du Fuente: Ccarbohydrates polymers |
| -- | Simulated gastrointestinal protein digestion of sheep and goat milk infant formulaePublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Paola Scano, Mattia Casula, Olivia Ménard, Didier Dupont, Cristina Manis, Simone Serrao, Barbara [...] Fuente: International Dairy Journal |
| -- | Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolatePublication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Yuhan Yan, Rui Tang, Feng Li, Liurong Huang, Yu Chen, Ronghai He Fuente: Food Chemistry |
| -- | Stability and sensory quality of plant-based milk substitutes made from 36 different oat varieties: Relation with oat kernels attributesPublication date: Available online 19 December 2024Source: Journal of Cereal ScienceAuthor(s): Lulu Cui, Jiani Zhao, Linlin Fan, Aijinxiu Ma, Fang Zhong, Sumei Zhou, Dianzhi Hou Fuente: Journal of Cereal Science |
| -- | Steam explosion pretreatment of separated dairy cattle manure: Mass balances and effect on biomethane potentialPublication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Elisabeth Anne Cazier, Simone Brethauer, Patrice Claude Bühler, Michael Hans-Peter Studer Fuente: Waste Management |
| -- | Therapeutic effects of bee drone milk-fortified soymilk on cisplatin-induced testicular toxicity: Mechanisms and potential benefitsPublication date: December 2024Source: Journal of Functional Foods, Volume 123Author(s): Eman E. Yassien, Maha M. Bikheet, Asmaa H. Zaki, Moshira M. Shaban, Areej A. Almuraee, Awatif [...] Fuente: Journal of Functional Foods |
| -- | Tryptamine accumulates in cheese mainly via the decarboxylation of tryptophan by lactic acid bacteriaPublication date: January 2025Source: Food Research International, Volume 199Author(s): David Arranz, Eva Fernández, Barbara Szekeres, Ana Carvalho, Beatriz del Rio, Begoña Redruello, [...] Fuente: Food Research International |
| -- | Ultrafiltered cheesemilk: rennet properties, cheese yield and influence on ripening of Cremoso cheesePublication date: Available online 16 December 2024Source: International Dairy JournalAuthor(s): Paula Giménez, Guillermo Andrés George, María Laura Spotti, María Cristina Perotti, [...] Fuente: International Dairy Journal |
| -- | Ultrasound combined mechanical wall-breaking extraction of new Ganoderma leucocontextum polysaccharides and their application as a structural and functional improver in set fat-free goat yogurt productionPublication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Jiaxin Li, Yuzhi Miao, Caifu Guo, Ying Tang, Songling Xin, Zixi Fan, Yanqiu Su, Qi Li Fuente: Food Chemistry |
| -- | Understanding and Mitigating Adverse Biological Responses Resulting from β-Casomorphin-7: Strategies, Challenges, and Future Directions – A ReviewPublication date: Available online 16 December 2024Source: International Dairy JournalAuthor(s): Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Eduarda Degani Araújo, Aniela Pinto Kempka Fuente: International Dairy Journal |
| -- | Unraveling the ecological interactions between dairy strains Bacillus licheniformis and Bacillus cereus during the dual-species biofilm formationPublication date: Available online 18 December 2024Source: Food MicrobiologyAuthor(s): Yang Liu, Wenwen Ge, Yuxin Sun, Hongchao Dai, Luyao Fan, Lei Yuan, Zhenquan Yang, Xinan Jiao Fuente: Food Microbiology |
| -- | pH-regulated CQDs@Eu/GMP ICP sensor array and its fingerprinting on 96-well plates: Toward point-of-use/specific identification and quantitation of six tetracyclines in animal farm wastewater, milks and milk-derivative productsPublication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Ming Gao, Chang Bian, Junxia Wang, Yu Liu, Zhenghao Li, Yutao Zhao, Xuedong Wang Fuente: Food Chemistry |
| -- | β-galactosidase from Bifidobacterium bifidum for improved in situ synthesis of GOS-oligomers with prebiotic effectsPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Jacob Flyvholm Cramer, Karina Hansen Kjaer, Christian Clement Yde, Jesper Wichmann, Henrik Max Jensen, [...] Fuente: International Dairy Journal |