Artículos
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Characterization and molecular docking analysis of multifunctional bioactive peptides from fermented paneer whey reveals promising anti-inflammatory activity in RAW 264.7 macrophagesGraphical Abstract Fuente: Food Bioactives |
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Infrared Roasting Optimization of Terebinth (Pistacia terebinthus L.) seeds: Implications for Antioxidant Potential, Rheological Behavior, and Colloidal Stability of a Plant-Based Milk AlternativeGraphical Abstract Fuente: Food Bioactives |
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A colorimetric and ratiometric fluorescence dual-mode biosensor based on manganese-doped carbon dots for the detection of chloramphenicol residuesMikrochim Acta. 2026 Nov 9;193(12):792. doi: 10.1007/s00604-026-08524-3.ABSTRACTA dual-mode (colorimetric/fluorometric) sensing system for monitoring chloramphenicol (CAP) residues has been developed... Fuente: "milk OR dairy products" |
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A literature scanning and prioritization framework to guide future systematic reviews for world cancer research fund international's global cancer update programmeCancer Causes Control. 2026 Nov 9;37(12):192. doi: 10.1007/s10552-026-02268-4.ABSTRACTPURPOSE: The 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research Third Expert Report (TE... Fuente: "milk OR dairy products" |
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An astrocyte-microglia MFG-E8 axis promotes synapse engulfment in early amyloid pathologyNeuron. 2026 Nov 9:S0896-6273(26)00807-X. doi: 10.1016/j.neuron.2026.10.011. Online ahead of print.ABSTRACTRegion-specific synapse loss is an early hallmark of Alzheimer's disease, yet the upstream si... Fuente: "milk OR dairy products" |
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Cardoon flower extract optimization: effects of formulation and preservationJ Dairy Res. 2026 Nov 9:1-6. doi: 10.1017/S0022029926102581. Online ahead of print.ABSTRACTThe pistils of Cynara cardunculus L. flowers have long been used as natural coagulants in Portuguese and Span... Fuente: "milk OR dairy products" |
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Corrigendum to "Effect of Su Jok Therapy on perception of insufficient milk, breastfeeding success, and breastfeeding self-efficacy in primiparous women who gave birth by cesarean section: Randomized controlled trial" [EXPLORE: The Journal of Science & Healing 22 (2026): 1-12 / Article Number: 103531]Explore (NY). 2026 Nov 9;23(1):103555. doi: 10.1016/j.explore.2026.103555. Online ahead of print.NO ABSTRACTPMID:43003057 | DOI:10.1016/j.explore.2026.103555 Fuente: "milk OR dairy products" |
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Effect of olfactory stimulation with breast milk on pain and salivary cortisol responses to heel sticking in premature infants: a randomized controlled trialPediatr Neonatol. 2026 Oct 26:S1875-9572(26)00181-6. doi: 10.1016/j.pedneo.2026.10.002. Online ahead of print.ABSTRACTBACKGROUND: Pain stimuli may increase both oxygen consumption and stress hormone p... Fuente: "milk OR dairy products" |
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High-sensitivity tetracycline detection with ring-cavity laser sensor enhanced by AgNPs@HOF-101@TC Apt/PDA functional filmFood Chem X. 2026 Oct 28;40:104713. doi: 10.1016/j.fochx.2026.104713. eCollection 2026 Dec.ABSTRACTIn this study, a silver nanoparticles@hydrogen-bonded organic framework-101@tetracycline aptamer/poly... Fuente: "milk OR dairy products" |
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Potentiometric aptasensor based on electrodeposition of Au nanoparticles on infinite coordination polymer network for rapid detection of Escherichia coli O157:H7Mikrochim Acta. 2026 Nov 9;193(12):791. doi: 10.1007/s00604-026-08521-6.ABSTRACTA facile and sensitive potentiometric aptasensor based on Au nanoparticle and aptamer decorated infinite coordination po... Fuente: "milk OR dairy products" |
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Probiotic-mediated reduction of detectable cypermethrin residues in milk: Effects on oxidative stress, DNA damage, and blood biochemistry in ratsJ Environ Sci Health B. 2026 Nov 9:1-16. doi: 10.1080/03601234.2026.2754252. Online ahead of print.ABSTRACTThe use of pesticides is vital for increasing agricultural production to meet global food dem... Fuente: "milk OR dairy products" |
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Safety of proton pump inhibitors in children: A systematic reviewBr J Clin Pharmacol. 2026 Nov 9. doi: 10.1002/bcp.70910. Online ahead of print.ABSTRACTAIM: To systematically evaluate the safety of proton pump inhibitor (PPI) therapy in children aged 0-12 years, wi... Fuente: "milk OR dairy products" |
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Sensitive electrochemical detection of Escherichia coli using an aptasensor based on graphene oxide and Prussian blue nanostructuresBioelectrochemistry. 2026 Nov 7;174:109502. doi: 10.1016/j.bioelechem.2026.109502. Online ahead of print.ABSTRACTA label-based electrochemical aptasensor was developed for the selective and sensitive... Fuente: "milk OR dairy products" |
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Sensory and volatile profile of plant-based milk alternatives formulated with multiple plant protein isolatesFood Chem. 2026 Nov 6;533(Pt 2):151958. doi: 10.1016/j.foodchem.2026.151958. Online ahead of print.ABSTRACTCombining multiple plant protein isolates (PPIs) in plant-based milk alternatives (PBMAs) may... Fuente: "milk OR dairy products" |
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Synbiotic Kefir-Yacon Drink Ameliorates Hypertension by Modulating Antioxidant and Anti-Inflammatory PathwaysJ Food Sci. 2026 Nov;91(11):e71598. doi: 10.1111/1750-3841.71598.ABSTRACTHypertension is associated with oxidative stress, chronic inflammation, and gut microbiota dysbiosis. This study evaluated whet... Fuente: "milk OR dairy products" |
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Systematic review of methane emission traits in global dairy cattle genetics and breedingJ Dairy Res. 2026 Nov 9:1-19. doi: 10.1017/S0022029926102519. Online ahead of print.ABSTRACTDairy cattle significantly contribute to global greenhouse gas emissions, particularly methane. Genetic sele... Fuente: "milk OR dairy products" |
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Milk-derived exosomes (MDEs) as emerging nanotherapeutics in regenerative medicineStem Cell Res Ther. 2026 Aug 10;17(1):412. doi: 10.1186/s13287-026-05211-1.ABSTRACTMilk-derived exosomes (MDEs) are naturally occurring nanoscale extracellular vesicles with unique biocompatibility, s... Fuente: "milk OR dairy products" |
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Effect of regulatory reform on raw milk production: simulation analysis based on Japanese farm-level dataFuente: Green Extration Byproduct |
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Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel MilkFoods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods doi: 10.3390/foods15111969 Authors: Mudhi A. Abaalkhail Sahar H. S. Mohamed Mohammed S. Aljurbua R... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting ActivityFoods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods doi: 10.3390/foods15111940 Authors: Jéssica Alves Nunes... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarumFoods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive ReviewFoods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in MilkFoods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal BioaccessibilityFoods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics AnalysisMicroorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi... Fuente: Microorganisms - Revista científica (MDPI) |
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*Differential retention of safety-relevant modules across 898 deduplicated Streptococcus thermophilus assembly records links residual acquired antimicrobial resistance to raw-milk-associated sources*Publication date: Available online 29 October 2026Source: International Dairy JournalAuthor(s): Sheng Song, Lanxin Xu, Yu Liu, Li Zhang, Li Yan Fuente: International Dairy Journal |
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A GC-MS-based untargeted metabolomics approach for the discrimination of Haymilk and Mountain Product labelled milkPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Annalaura Lopez, Vittorio Maria Moretti, Margherita Greco, Federica Bellagamba Fuente: International Dairy Journal |
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A dairy-level physicochemical and microbial profile associated with visual defects in traditional Provola dei Nebrodi cheesePublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Giacomo Antonio Calandra Checco, Margherita Caccamo, Cinzia Caggia, Rosario Petriglieri, Giuseppe Licitra Fuente: International Dairy Journal |
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A global meta-analysis of minerals in human milk: Quantifying variations by lactation stage, geography, and analytical methodPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Nan Li, Ting Li, Yuqi Huang, Liufeng Zheng, Jian He, Sufang Duan, Jing Li, Zeyuan Deng Fuente: International Dairy Journal |
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Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture designPublication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant... Fuente: International Dairy Journal |
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Approaches for precipitating caseinomacropeptide in the preparation of non-protein nitrogen extractsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Tim Hoekstra, Tom F. O'Callaghan, Thom Huppertz, Noel A. McCarthy Fuente: International Dairy Journal |
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Are consumers interested in low-emission milk? A comparison between low- tech and high-tech solutionsPublication date: November 2026Source: Food Policy, Volume 144Author(s): L. Arata, M. Casati, C. Latka, T. Pilarova, S. Ahado, E. Castellari, P. Sckokai Fuente: Food Policy |
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Aroma differences and potential formation mechanisms in UHT Milk: A case study from Yunnan Province, ChinaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Pingping Ma, Zhizhu Wang, Wensi Ma, Yanhong Ma, Qi Zhang, Ying Gu Fuente: International Dairy Journal |
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Assessment of whey anaerobic digestion stability based on organic loading rate fluctuation: In terms of syntrophic volatile fatty acid degradation and microbial signals of recoveryPublication date: February 2027Source: Bioresource Technology, Volume 465Author(s): Sung Il Yu, Juhee Shin, Tergel Dalantai, Yong-Uk Shin, Chaeyoung Rhee, Kyung Hwa Cho, Seung Gu Shin, Hyokwan Bae Fuente: Bioresource Technology |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Autochthonous lactic acid bacteria as candidate protective cultures for microbial control in raw milk cheeses: A critical scoping review of mechanistic evidence and bioprotective potentialPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Nikola Maciejewska, Małgorzata Ziarno Fuente: International Dairy Journal |
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Auxiliary technologies in the modulation of enzymatic hydrolysis, bioactivities, and allergenicity of whey proteins: a systematic review and meta-analysisPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Erika Sabatini Figueiredo, Caroline Schmitz, Marcy Heli Paiva Rodrigues, Guilherme Schwingel Henn, Claucia Ferna... Fuente: International Dairy Journal |
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B-vitamin concentrations in raw milk from dairy cows receiving diets with different forages and grassland contents and the resulting fermented milk products (cheese and yogurt)Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): L. Auzance, M. Duplessis, S. Laverroux, M. Popova, B. Martin, C. Delbes, I. Verdier-Metz, M. Bouchon, V. Gagnair... Fuente: International Dairy Journal |
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Bacterial pathogens associated with subclinical mastitis in dairy cows: Distribution, antimicrobial resistance, and biofilm characteristicsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Abdullah Şimşek, Fevziye Işıll Kesbiç, Nurhan Ertas Onmaz Fuente: International Dairy Journal |
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Biogenic amines in fermented bean curd (sufu): emphasizing formation mechanisms, detection methods, and regulatory strategiesPublication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Yi Zhang, Xiaoyu Yang, Liang Li Fuente: Trends in Food Science & Technology |
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Biotransformation of bioactive profiles and metabolomic remodeling of germinated brown rice milk fermented with probiotic Lactiplantibacillus plantarumPublication date: 1 December 2026Source: Food Research International, Volume 245, Part 5Author(s): Kanokwan Kaenpho, Lalita Thanwisai, Wilailak Siripornadulsil, Surasak Siripornadulsil Fuente: Food Research International |
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Bone development and faecal microbiota in juvenile rats supplemented with calcium, colostrum basic protein and Bifidobacterium animalis subsp. lactis CP-9Publication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Shikai Zhao, Jing Li, Linxue Zhang, Zhengtao Guo, Xiaoling Zeng, Jiaqi Wang, Bailiang Li, Wei Li Fuente: International Dairy Journal |
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Bovine milk-derived exosomes as nanocarriers for curcumin: Enhancing stability against gastrointestinal digestion and systemic bioavailabilityPublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Sameer Mahajan, Rômulo Alves Morais, Ramesh Chavan, Glêndara Aparecida de Souza Martins, Prashant Anil Pawase,... Fuente: Journal of Functional Foods |
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CO2 permeability of plastic ripening films and of natural dry ripening influences eye formation in experimental Emmentaler cheesePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Walter Bisig, Dominik Guggisberg, Lotti Egger, Marie-Therese Fröhlich-Wyder Fuente: International Dairy Journal |
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CRISPR/Cas9-directed engineering of Clostridium beijerinckii enhanced butanol production from whey permeatePublication date: February 2027Source: Bioresource Technology, Volume 465Author(s): Omoaruemike Okereke, Ademola Duduyemi, Victor C. Ujor Fuente: Bioresource Technology |
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Casein-derived sleep-enhancing peptides prepared via protease-microbial synergy: hydrolysis characteristics, physicochemical properties, structure-activity relationships, and potential molecular mechanismsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yibo Liu, Zifu Zhao, Jingwen Wang, Yiming He, Lu Zhang, Yike Sun, Libo Liu, Guofang Zhang, Peng Du, Jian He, Chu... Fuente: International Dairy Journal |
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Characterization of aqueous extracts from the sub-rind region of Toma Piemontese PDO cheese ripened under gaseous ozone and ambient atmospheric conditions at pilot-industrial scale using 1H NMR spectroscopyPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Vanessa Eramo, Monika Cioch-Skoneczny, Agnieszka Pluta-Kubica, Federica Massaro, Roberto Forniti, Krystian Klimc... Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Clean-label recombined whipping cream via glycosylated casein-IMO conjugates: Synergistic regulation of fat crystallization and bulk properties with reduced low molecular weight emulsifiersPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jiahui Gu, Juan Zhang, Yongqiang Cao, Hongbo Li, Chunyu Wu, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Climate–milk quality–remuneration relationships in humid tropical dairy systems: an exploratory assessment under climate-change scenarios to 2100Publication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Robson Mateus Freitas Silveira, Sérgio Luís de Castro Júnior, Luiz Carlos Roma Junior, Concepta McM... Fuente: Journal of Agriculture and Food Research |
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Co-administration of lactoferrin and human milk oligosaccharides modulates immune function through changes in intestinal mucosal responses in neonatal ratsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yihan Liu, Ni Sun, Xiaoying Feng, Huidong Huang, Xiaojiang Jia, Dan Li, Ju Yang, Jing Sun, Yingyu Wang, Hong Cao... Fuente: International Dairy Journal |
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Comparative interaction profiles of soybean/egg yolk lecithin with whey protein: Modulating physicochemical properties and in vitro lipid digestion of emulsionsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Ziyi Zhang, Zhe Zhao, Shuxuan Li, Yanjie Zhao, Xiuxiu Zhang, Xiaodong Li Fuente: International Dairy Journal |
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Comprehensive UPLC-triple-TOF-MS/MS reveals divergent triacylglycerol and phospholipid compositions in human milk, caprine milk, bovine milk, and infant formulaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yuxin Wang, Xuemin Wang, Sufang Duan, Ignatius Man-Yau Szeto, Jian He, Lu Liu, Tonghan Gao, Xingyu Zhou, Xiaodon... Fuente: International Dairy Journal |
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Contrasting growth and spoilage traits combined with antagonistic core-periphery network organization reveal distinct ecological strategies among dairy-associated Pseudomonas subgroupsPublication date: April 2027Source: Food Microbiology, Volume 143Author(s): Darina Colcanap, Marcia Leyva Salas, Mohammed Khatbane, Annelore Elfassy, Alexis Dijamentiuk, Noémie Wiatrak, Cécile Mangave... Fuente: Food Microbiology |
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Corrigendum to ‘Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS’ [Food Microbiol. 141 (2027) 105267]Publication date: March 2027Source: Food Microbiology, Volume 142Author(s): Zhongfa Tan, Yanrong Liu, Zhihao Wang, Sisi Zhou, Daxiang Yin, Xiaoli Wang, Yao Yang Fuente: Food Microbiology |
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Crystallization behavior modulation as a strategy for improving reduced-fat whipping cream qualityPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yu Liang, Hongfang Cao, Jinge Wang, Caiyun Wang, Jian He, Ying Zhang, Junwei Wang, Qiangzhong Zhao, Mouming Zhao Fuente: International Dairy Journal |
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Deciphering the differential effects of human milk oligosaccharides (HMOs) on infant and adult microbiota: insights from a novel “gut microbe-host interaction” modelPublication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Xiaochen Chen, Luis Llanos Moreno, Luis Silva-Lagos, Henk A. Schols, Marthe T.C. Walvoort, Paul de Vos, Naschla... Fuente: Journal of Functional Foods |
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Decoding the dynamic complexity of OPO and OPL in human milk: From spatiotemporal lipid analysis to next-generation biomimetic infant formulaPublication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Ruhui Liu, Yinuo Zhu, Guosheng Tong, Shuxuan Wang, Fan Zhang, Xin Wang, Xin Lü Fuente: Trends in Food Science & Technology |
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Dehydroabietic acid exhibits multi-target antibacterial and anti-biofilm activities against Bacillus cereus and application in milk preservationPublication date: April 2027Source: Food Microbiology, Volume 143Author(s): Xinrui Li, Jiahao Wang, Ting Huang, Fei He, Xiaoshan Shi, Jingjing Li, Kai Yin, Yanxiang Wang, Junming Tu, Xian Xia Fuente: Food Microbiology |
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Design and analysis of an innovative livestock barn for sustainable dairy farmingPublication date: October 2026Source: Cleaner Engineering and Technology, Volume 34Author(s): Abdelrahman Eldeib, Farhat Mahmood, Muhammad Luqman, Tareq Al-Ansari Fuente: Cleaner Engineering and Technology |
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Determination of protease dynamics responsible for peptide generation in raw bovine milkPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Tiziana Racca, Ane L. Pedersen, Michael Affolter, David A. Goulding, Jonathan O'Regan, Alan L. Kelly Fuente: International Dairy Journal |
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Development and characterization of a vitamin-chelated cobalt complex for dairy fortificationPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Andrey Blinov, Artem Samovolov, Maxim Pirogov, Alexander M. Serov, Zafar Rekhman, Alina Askerova, Alexey Golik, A... Fuente: Food Chemistry |
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Development of a flaxseed-based beverage containing (Linum usitatissimum) for breastfeeding mothersResumen El objetivo de este trabajo fue desarrollar una mezcla en polvo, con inclusión de linaza, para preparar una bebida tipo horchata que aporte ácidos grasos a las madres lactantes, además de eval... Fuente: Acta Agronómica |
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Development of a low-moisture model cheese system for investigating structural determinants of salt diffusionPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Viraj Weerasingha, Alan L. Kelly, Jeremiah J. Sheehan, Ali Alehosseini Fuente: International Dairy Journal |
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Digestive health as a driver of plant-based dairy alternative consumption: evidence from large-scale multi countries surveysPublication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): Christelle Bou-Mitri, Virginia Messina, Klaudia Wiśniewska, Laëtitia Duret Fuente: Food Quality and Preference |
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Divergent oxidation-induced aggregation pathways of goat milk proteins: Carbonyl adduction by malondialdehyde versus AAPH-derived peroxyl-radical oxidationPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Zixuan Fan, Lirong Zhu, Weiei Bi, Xin Lü, Yuanyuan Shan Fuente: International Dairy Journal |
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Dynamic changes in calcium equilibria, casein micelle properties and chymosin-induced gelation of skim milk pre-acidified with citric or lactic acidPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Giovanni Barone, Yuan Jiang, Valentin Rauh, Søren K. Lillevang, Tomasz Pawel Czaja, Lilia Ahrné Fuente: International Dairy Journal |
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Editorial BoardPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Fuente: International Dairy Journal |
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Effect of 3-Nitrooxypropanol on milk composition and cheese-making properties in milk from Danish Red cowsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Gayani M.S. Lokuge, N.I. Nielsen, Julia P.S. Thomsen, Morten Maigaard, Lotte Bach Larsen, Peter Lund, Lars Wikin... Fuente: International Dairy Journal |
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Effect of non-hydrogenated palm oil/milk fat blending ratios on the structure, flavor profile, and whipping quality of creamsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jiangli Shi, Jianke Fang, Yiming He, Yike Sun, Lu Zhang, Jingwen Wang, Peng Du, Guofang Zhang, Libo Liu, Chun Li Fuente: International Dairy Journal |
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Effect of thermosonication on protein oxidation, aggregation, structure and storage stability of goat milkPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Wei Zhao, Muhammad Imran, Xuyu Jia, Muhammad Adil, Yuanyuan Shan Fuente: International Dairy Journal |
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Effects of different thermal treatments on physicochemical properties, gastrointestinal digestion, and in vitro allergenicity-related responses of an infant formula protein modelPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yixuan Tan, Huiyu Xiang, Ying Cao, Siyi Lyu, Weibing Tao, Chuangxi Chen, Jiafu Wu, Xingyu Zhang, Xiaomeng Sun Fuente: International Dairy Journal |
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Effects of human milk oligosaccharides, human milk-derived probiotics, and their combination on immune function and four-kingdom intestinal microbiota in suckling ratsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yushi Jin, Zihan Xia, Han Sun, Xue Guo, Ben Ma, Yunchao Wa, Chenchen Zhang, Chengran Guan, Hengxian Qu, Wenlong... Fuente: International Dairy Journal |
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Effects of pulsed light treatment on quality, mineral bioaccessibility, protein hydrolysis, and safety of Minas Frescal cheesePublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Vitor Andre Silva Vidal, Carla Gabrieli Angelo, Brencarla de Medeiros Lima, Augusto César Costa-Santos, Math... Fuente: Food Research International |
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Effects of transglutaminase and soluble fibers on the properties of hydrolyzed milk powdersPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jaqueline de Almeida Celestino, Annanda Carvalho Rodrigues, Laís Argemiro da Silva, Carolina Neves Cunha, Jeehyu... Fuente: International Dairy Journal |
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Electro-isomerization of lactose into lactulose with simultaneous purification from coloring molecules (color) in situ of the electro-activation reactor: comparative study between anion exchange resin and activated carbonPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Abdullah Nayeem, Seddik Khalloufi, Mohammed Aider Fuente: International Dairy Journal |
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Emulsifier-hydrocolloid interactions govern structure, stability, and sensory quality of reduced-fat ice cream under pilot-scale processing conditionsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Loise Becker Raisel, Izadora Bertan, Luana Leite Azambuja, Marcieli Peruzzolo, Eunice Valduga, Rogério Luis Cans... Fuente: International Dairy Journal |
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Flavor control and quality upgrading of UHT milk: From processing chain coupling effects to cutting-edge non-thermal and intelligent technologiesPublication date: Available online 29 October 2026Source: International Dairy JournalAuthor(s): Qiuchi Li, Jichang Yin, Jian He, Jiamei Tian, Zhibao Yu, Ziyan Wu, Xiaoyan Pei, Baoguo Sun, Nasi Ai Fuente: International Dairy Journal |
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From microstructure to elasticity: time-resolved USANS reveals hierarchical and synchronized gelation pathways with predictive structure–mechanics relationships in milk acid gelsPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Zhi Yang Fuente: International Dairy Journal |
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From natural milk sources to intestinal protection: The role and mechanism of donkey whey protein in alleviating DSS induced colitis in micePublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): ZongJie Ma, Shiqi Meng, Chunyun Yin, Wenhao Zhou, Qiqi Gao, Changfa Wang, Miaomiao Zhou Fuente: Journal of Functional Foods |
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Galactooligosaccharide-enriched lactose-free milk production, health benefits, and food applicationsPublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Uyory Choe Fuente: Journal of Functional Foods |
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Gastric coagulation of caseins and its impact on casein and lipid digestion in dairy matricesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Keyu Wang, Junda Du, Xiumei Tao, Hua Liu, Dasong Liu, Thom Huppertz, Xiaoming Liu, Peng Zhou Fuente: International Dairy Journal |
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Goat milk oligopeptides mimic human milk in transepithelial transport efficiency and mechanistic signatures in the juvenile intestinePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yalun Zou, Caidong Zhao, Zeyuan Deng, Xiaoyu Peng, Wei Li, Yu Gao, Hong Xiao, Liufeng Zheng Fuente: International Dairy Journal |
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Heat-selected thermophilic burden in imported skim milk powder: A cluster-aware industrial quality assessment in LibyaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Mohanned Mohamed Alwashaish, Mohamed Abd-alsamea Almogassbi Fuente: International Dairy Journal |
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High-protein ice cream: Processing, properties, challenges and opportunities- A reviewPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Gaurav Kr Deshwal, Gagan Gandhi, Heena Sharma, Shaik Abdul Hussain, Yogesh Khetra Fuente: International Dairy Journal |
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High-throughput quantification of multiple human milk oligosaccharides by ion mobility-mass spectrometry: From standard addition to single-point calibrationPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Wenqing Xu, Estelle Rathahao-Paris, Blanche Guillon, François Fenaille, Karine Adel-Patient, Sandra Alves Fuente: Food Chemistry |
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Human milk-derived disialyllacto-N-tetraose protects against necrotizing enterocolitis by suppressing PI3K/AKT-mediated macrophage pro-inflammatory activationPublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Wenwei Jiang, Minyan Qian, Jinling Mo, Jiamin Dong, Dan Wang, Dong Zhou, Wenting Zhang Fuente: Journal of Functional Foods |
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Identification and molecular mechanisms of novel XOD Inhibitory peptides from Yunnan rubing cheese by-products: an integrated approach of peptidomics, molecular dynamics, and network pharmacologyPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Guoyan Shi, Yiyan Li, Famin Li, Chao Li, Yan Jiang, Li Shi, Guangqiang Wei, Xuefeng Wang Fuente: International Dairy Journal |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of temperature on dense casein micelle suspensions in the presence of orthophosphate and citratePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Elie Matta, Peggy Thomar, Angella V. Dominguez, Christophe Chassenieux, Taco Nicolai Fuente: International Dairy Journal |
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In vitro multi-species biofilm model for mimicking the raw milk bulk tank environmentPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Bolin Li, Halina E. Tegetmeyer, Michael Loh, Jon Palmer, Steve Flint, Denise Lindsay Fuente: International Dairy Journal |
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Influence of dairy production system on minerals, fatty acids, microRNAs, and microbiota profiles of bulk tank milkPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Laura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, Cristina Fente, Alexandre Lamas, Patricia R... Fuente: International Dairy Journal |
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Integrating experiments, machine learning and molecular simulations in the dairy industry: Perspective of flavor and protein-ligand interactionsPublication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Juan Huang, Lina Zhou, Ding Ma, Chen Chen, Haiyan Yu, Huaixiang Tian Fuente: Trends in Food Science & Technology |
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Intensification of yogurt fermentation using two-stage ultrasound treatment: acidification dynamics and effects on microstructure and rheological propertiesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Aleksander A. Borisenko, Elena G. Kostenko, Aleksey A. Borisenko, Victoria G. Razinkova, Ekaterina G. Greseva, K... Fuente: International Dairy Journal |
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Lactiplantibacillus plantarum R6-3 from Sayram Ketteki alleviates oxidative stress in D-galactose-induced aging mice by restoring gut microbiota and revitalizing hepatic Nrf2-antioxidant pathwayPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Lina Zhao, Sitong Jia, Na Zhang, Chen Li, Kaijie Kang, Ting Zhou, Chenyang Wang, Miaoshu Wang, Dongyao Li, Hongt... Fuente: International Dairy Journal |
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Lipid characteristics of Tibetan human milk, yak milk, and bovine milk: Implications for infant formula research on the Qinghai–Tibet PlateauPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Wei Liu, Ruida Ma, Maciren Bai, Wei Wei, Xingguo Wang, Xuemei Zhu, Xiaoguang Xu Fuente: International Dairy Journal |
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Machine learning in human milk research: current applications, challenges, and future perspectivesPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Yuankui Wang, Yuankai Wang, Lu Wang, Fanlong Wang, Krisztina Takács, Leila Queiroz Zepka, Saied A. Aboushana... Fuente: Food Research International |
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Maillard conjugates of casein and isomaltooligosaccharides for clean-label delivery systems: Improved emulsion stability and lycopene bioaccessibilityPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yurui Qin, Feiyang Liu, Xiaobao Qiu, Jianjun Ma, Yongqiang Cao, Hongbo Li, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Maillard reaction-derived camel milk casein–oligosaccharide conjugates as emulsifiers for stabilizing food emulsions under various environmental stressesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Raouf Aslam, Sajad Ahmad Sofi, Oum Eymane Mohamed, Maitha Saif Alshamsi, Mariam Alghaithi, Priti Mudgil, Sajid M... Fuente: International Dairy Journal |
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Matcha leaf extract-loaded whey protein Nanofibrils: A potential dairy-based strategy for modulation of lipid metabolism and mitigating obesity in ratsPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Osama Magouz, Tarek N. Soliman, Amira S. El-Rhmany, Lamiaa I. El-Nawasany, Dina Mostafa Mohammed Fuente: Food Research International |
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Matrix-dependent flavor modulation of lipase-treated milk: Insights from cerebral neuro-sensory science, volatile flavor profiles and fatty acid profilesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jichang Yin, Qiuchi Li, Lunaike Zhao, Weizhe Wang, Yunjie Li, Jingyi Liu, Yufang Su, Baoguo Sun, Nasi Ai Fuente: International Dairy Journal |
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Microbacterium spp. is the predominant thermoduric microorganism during storage of ESL-milkPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): C.L. Laguna Paredes, E. Fuchs, M. Wagner, B. Stessl, B. Rossmann Fuente: International Dairy Journal |
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Microbiological safety of Artisanal Minas Cheese from Araxá and Canastra: assessment of zoonotic pathogens in raw milk, pingo, and cheeses across ripening stagesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Bruno Borges Silva, Ana Beatriz Melli, Kaylaine Ágata Cordeiro Cintra Santos, Amanda Carvalho Rosado Ferreira, D... Fuente: International Dairy Journal |
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Microbiota-derived neuroactive metabolites mediate neurobehavioral effects of goat yogurt supplemented with Opuntia ficus-indicaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Maria Elizângela Ferreira Alves, Larissa Maria Gomes Dutra, Renally de Lima Moura, Marcelo Sobral da Silva, Jose... Fuente: International Dairy Journal |
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Milking consumers' willingness to pay for greener dairy: Udderly important or a moo-t point?Publication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): Alexander Maas, Andres Trujillo-Barrera, Susmita Chowdhury Fuente: Food Quality and Preference |
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Minas Artisanal Cheese: major food safety and regulatory challenges in a traditional Brazilian raw milk cheesePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Caio Fialho de Freitas, Rafaela de Melo Tavares, Anderson Carlos Camargo, Cinzia Caggia, Cinzia Lucia Randazzo,... Fuente: International Dairy Journal |
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Modulation of whey protein isolate amyloid fibrillation by periodate-oxidized bassorinPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Maryam Norouzi, Seyed Mohammad Hashem Hosseini Fuente: Food Chemistry |
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Molecular and phenotypic adaptations of Lacticaseibacillus paracasei Zhang to acid and cold stress during transition into the viable but non-culturable statePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Qiuhua Bao, Ran Gao, Lixia Dai, Jianan Li, Baoyi Yuan, Tongshu Zhang, Weili Qi, Lai-Yu Kwok Fuente: International Dairy Journal |
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Nanosecond pulsed electric field (nsPEF) processing better preserves donor human milk digestibility than holder pasteurisation during dynamic in vitro term infant digestionPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Yiting Wang, Oladipupo Q. Adiamo, Mark P. Hodson, Farzan Zare, Xiaoying Xiong, Laura D. Klein, Firuz Zare, P. Nic... Fuente: Food Chemistry |
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Occurrence of processing contaminants in model processed cheese: The effect of heat treatment and lactose contentPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Zuzana Lazárková, Kateřina Dadáková, Hana Urbancová, Markéta Pětová, Tomáš Gryger, Tomáš Kašparovský, Richardos... Fuente: International Dairy Journal |
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Phenotypic differences in closely related cereulide-producing Bacillus cereus-group isolates from dairyPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): D. Lindsay, K. Fouhy, G. Peddie, M. Harrigan, H.E. Tegetmeyer, J. Zhang Fuente: International Dairy Journal |
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Physical processing of milk proteins: Processing windows, structural remodeling, and structure-function relationshipsPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Yurong Shan, Huiyu Xiang, Siyi Lyu, Xingyu Zhang, Jiping Fan, Jiafu Wu, Weibing Tao, Chuangxi Chen, Lijun Guan,... Fuente: International Dairy Journal |
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Physicochemical, microbiological, and volatile characteristics of smen in relation to maturation conditions and storage containersPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Asma Senoussi, Meriem Derouiche, Haroun Chenchouni, Fairouz Djeghim, Ouarda Aissaoui Zitoun, Ali Adnan Hayaloğlu Fuente: International Dairy Journal |
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Preparation and characterization of milk protein-derived peptides with anti-sarcopenic activity using a Caenorhabditis elegans modelPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Xinran Tian, Yongzhao Xu, Lijuan Mi, Zhenzhen Xu, Qimeng Zhou, Hongtao Fang, Jiaoyan Ren Fuente: International Dairy Journal |
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Probiotic donkey milk drinks: Technology, sensory evaluation and consumer acceptancePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): P. Mousikos, M. Aspri, M. Caccamo, G. Marino, P. Papademas Fuente: International Dairy Journal |
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Probiotic potential of goat milk-derived Enterococcus durans GM1 and its lipid-lowering effects in high-cholesterol diet-fed hamstersPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Shuyi Li, Wanyao Su, Yongtao Yang, Danni Wang, Qiqi Chen, Yujia Xiang, Zhixun Guo, Longjun Ran, Erqie Aci, Haif... Fuente: International Dairy Journal |
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Proteomic and microRNA profiling of bovine milk extracellular vesicles from holstein dairy cows fed olive oil pomacePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Costanza Cicchi, Simone Luti, Lorenzo Casbarra, Leandro Di Gloria, Rebecca Sodano, Tania Gamberi, Matteo Ramazzo... Fuente: International Dairy Journal |
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Red sorghum (Sorghum bicolor L. Moench) modulates protozoa-mediated ruminal nitrogen metabolism in dairy cowsPublication date: Available online 5 November 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Ran Yi, Yi Yang, Lu Ma, Stafford Vigors, Marco García-Vaquero, Calum Bridson, Zhongtang Yu,... Fuente: Journal of Agriculture and Food Research |
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Relationship between rennet casein powder particle size and hydration behaviourPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Subani Anandavadivel, Tom F. O'Callaghan, James A. O'Mahony, Noel A. McCarthy Fuente: International Dairy Journal |
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Selective catalysis to convert lignin-rich biomass into clean-label vanillin for plant-based dairy and beveragesPublication date: December 2026Source: Industrial Crops and Products, Volume 254Author(s): Saba Iqbal, Sadaf Ul Hassan, Shahid Nazir, Naveed Ahmad, Abdulkarim Alansari, Zulfiqar Ali, Zhangwei, Syed Ir... Fuente: Industrial crops and products |
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Single-particle profiling reveals source-dependent physicochemical and functional characteristics of milk extracellular vesiclesPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Yingying Ke, Yalan Fan, Yuchen Yang, Hongyang Huang, Jian Li, Guiling Li, Chaoxiang Chen Fuente: Food Research International |
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Strain-dependent carbon partitioning and community-level functional responses during microalgae-based dairy wastewater treatment under CO2 enrichmentPublication date: February 2027Source: Bioresource Technology, Volume 465Author(s): Han Wang, Jiaqi Xu, Yuang Cao, Jiahua Liu, Ke Liu, Yuxi Gong, Xiaoyu Xu, Suli Zhi, Keqiang Zhang, René Hubertus Wijf... Fuente: Bioresource Technology |
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Strain-resolved proteolysis and peptide validation in fermented camel milk: From detection to biological causalityPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Amel Benyoucef, Abouamama Sidaoui Fuente: International Dairy Journal |
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Structure–function relationships in Cheddar-type cheeses prepared from buffalo and mixed cow–buffalo milk: Half-whey salting modulates texture, proteolysis, and biofunctional propertiesPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Dnyaneshwar, Smitha Balakrishnan, Amitkumar M. Patel, Chaudhary Shailesh, Ankit Bihola Fuente: International Dairy Journal |
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Temporal mouthfeel profiling and drivers of consumer liking in dairy and plant-based milksPublication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): Hitarthi More, James Makame, Alissa Nolden Fuente: Food Quality and Preference |
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The distinctive bacterial microbiome of traditionally produced Armenian Chechil cheese: insights into the interplay between a recurrent LAB core and the environmental microbiotaPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Inga Bazukyan, Svetoslav G. Dimov Fuente: International Dairy Journal |
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The effect of aging on protein and amino acid digestibility of skimmed milk, black beans and sorghum: An in vitro study with comparison to an in vivo dual isotope studyPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Valérie Petit, Fenna Hinssen, Christophe Fuerer, Talita A. Comunian, Iris Roggero, Sabine L. Lahrichi, Micka... Fuente: Food Research International |
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The impact of binary mixtures composed of sodium- and potassium-based emulsifying salts on the physicochemical, textural, viscoelastic and organoleptic properties of processed cheese spreadsPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Magdaléna Zvonková, Richardos Nikolaos Salek, Martin Adámek, Zuzana Lazárková, Jiří Mlček, Eva Lorencová, Tereza... Fuente: International Dairy Journal |
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Tyrosinase-inhibitory activity of bovine casein-derived peptides: Peptide identification, in silico screening, enzyme kinetic analysis, and experimental validationPublication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Wu Chen, Liu Libo, Zhang Guofang, Du Peng, Li Chun, Chen Zhicheng, Su Quan, Wei Jiazhou, Xie Qiang, Pang Xiang,... Fuente: International Dairy Journal |
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Ultrasound modification of soluble dietary fiber from tricolor quinoa: Structural and functional characteristics and effects on stirred yogurt qualityPublication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Xiaoyan Qin, Wenyan Wang, Xinxin Wen, Yuqian Zheng, Tong Liu, Jun Zhao, Sheng Li Fuente: Food Research International |
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Valorising high‑calcium dairy processing sludge through hydrothermal carbonization: phosphorus transformation and characterisation of hydrochar and process waterPublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Marzena Kwapinska, James J. Leahy Fuente: Bioresource Technology Reports |
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Venturi-assisted liquid-phase plasma: A rapid non-thermal strategy to eliminate Listeria monocytogenes in milkPublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Kimia Taki, Bahram Hosseinzadeh Samani Fuente: International Dairy Journal |
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Xylooligosaccharides from lignocellulosic biomass: Structural features, prebiotic activity, and application in dairy systemsPublication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): João L.F. Paschoa, Marcos F. da Silva, Giovanna de Faria, Débora Parra Baptista, Rosana Goldbeck Fuente: Food Chemistry |