Artículos

Fecha	Título
--	Strain-level contribution of three lactic acid bacteria to consortium stability and milk fermentation assessed by untargeted metabolomics and volatile compound analysis Título: Strain-level contribution of three lactic acid bacteria to consortium stability and milk fermentation assessed by untargeted metabolomics and volatile compound analysis Autor: Rodríguez, Javie... Fuente: Digital CSIC
--	Staphylococcus caseorum sp. nov., a new species isolated from Spanish traditional, blue-veined Cabrales cheese Título: Staphylococcus caseorum sp. nov., a new species isolated from Spanish traditional, blue-veined Cabrales cheese Autor: Vázquez, Lucía; Rodríguez, Javier; Flórez, Ana Belén; Mayo Pérez, Baltasar... Fuente: Digital CSIC
--	Staphylococcus cabralesensis sp. nov., una nueva especie aislada del queso de Cabrales Título: Staphylococcus cabralesensis sp. nov., una nueva especie aislada del queso de Cabrales Autor: Vázquez, Lucía; Rodríguez, Javier; Flórez, Ana Belén; Mayo Pérez, Baltasar Resumen: Tres cepas bac... Fuente: Digital CSIC
--	A qualitative exploration of antenatal milk expression experiences among Hong Kong Chinese women with gestational diabetes: insights from the GAME programme Women Birth. 2026 Aug 20;39(5):102381. doi: 10.1016/j.wombi.2026.102381. Online ahead of print.ABSTRACTBACKGROUND: Women with gestational diabetes mellitus (GDM) often face challenges initiating breas... Fuente: "milk OR dairy products"
--	Breastfeeding-Supportive Cue-Based Feeding and Clinical Outcomes in Preterm Infants: A Retrospective Cohort Study Breastfeed Med. 2026 Aug 20:15568253261480488. doi: 10.1177/15568253261480488. Online ahead of print.ABSTRACTBACKGROUND: Establishing direct breastfeeding in preterm infants remains challenging in neo... Fuente: "milk OR dairy products"
--	Correction: Prevalence and antimicrobial resistance characterization of multidrug-resistant Staphylococcus epidermidis isolated from raw milk of dairy cattle and ewes PLoS One. 2026 Aug 20;21(8):e0356733. doi: 10.1371/journal.pone.0356733. eCollection 2026.ABSTRACT[This corrects the article DOI: 10.1371/journal.pone.0334516.].PMID:42623388 \| DOI:10.1371/journal.pon... Fuente: "milk OR dairy products"
--	Dietary micronutrients, whole food patterns, and restless legs syndrome in coronary heart disease: A dual dietary profiling machine learning analysis using NHANES data Digit Health. 2026 Aug 18;12:20552076261480878. doi: 10.1177/20552076261480878. eCollection 2026 Jan-Dec.ABSTRACTBACKGROUND: The relationships between dietary patterns and restless legs syndrome (RLS)... Fuente: "milk OR dairy products"
--	Effects of phthalates on mammalian adipose tissue Toxicol Sci. 2026 Aug 20:kfag111. doi: 10.1093/toxsci/kfag111. Online ahead of print.ABSTRACTAdipose tissue plays a critical role in metabolic and endocrine function because it is essential for mainta... Fuente: "milk OR dairy products"
--	Electrostatic bridge-induced aggregation of silver nanoclusters for turn-on Mn2+ detection and luminescent film fabrication Anal Methods. 2026 Aug 20. doi: 10.1039/d6ay01312k. Online ahead of print.ABSTRACTIn this work, red-fluorescent silver nanoclusters (MMTA@Ag NCs) with aggregation-induced emission (AIE) properties wer... Fuente: "milk OR dairy products"
--	Environmental enrichment reduces displacements and reorganises circadian patterns: a putative indicator of positive welfare in dairy calves Front Vet Sci. 2026 Aug 5;13:1842779. doi: 10.3389/fvets.2026.1842779. eCollection 2026.ABSTRACTINTRODUCTION: Measuring positive welfare in farm animals at scale remains one of the greatest unsolved c... Fuente: "milk OR dairy products"
--	Feeding Pinus taeda hydrolyzed lignin to dairy cows during peripartum: effects on health status, milk, and colostrum Vet Anim Sci. 2026 Aug 1;33:100795. doi: 10.1016/j.vas.2026.100795. eCollection 2026 Sep.ABSTRACTThis study evaluated the effects of dietary supplementation with Pinus taeda hydrolyzed-lignin (Oxyphen... Fuente: "milk OR dairy products"
--	Human Milk Oligosaccharide (2'-FL) Modifies the Gut Microbiome in Children after Bone Marrow Transplant Blood. 2026 Aug 11:blood.2026034172. doi: 10.1182/blood.2026034172. Online ahead of print.ABSTRACTDysbiosis after allogeneic hematopoietic stem cell transplant (allo-HSCT) predisposes to acute gastroi... Fuente: "milk OR dairy products"
--	Intrauterine benzophenone-3 exposure alters mammary gland architecture without impairing lactational performance Reprod Toxicol. 2026 Aug 20:109333. doi: 10.1016/j.reprotox.2026.109333. Online ahead of print.ABSTRACTRecently, we have shown that exposure to the ultraviolet filter benzophenone-3 (BP3) during secre... Fuente: "milk OR dairy products"
--	Letter to the Editor: Reconsidering the Leap from a Single-Trial-Driven Estimate to a Moderate-Certainty LDL Cholesterol Claim for Milk Fat Globule Membrane Adv Nutr. 2026 Aug 20:100721. doi: 10.1016/j.advnut.2026.100721. Online ahead of print.NO ABSTRACTPMID:42624467 \| DOI:10.1016/j.advnut.2026.100721 Fuente: "milk OR dairy products"
--	Protecting breastfeeding in emergencies: a concept analysis to inform midwifery education and practice Women Birth. 2026 Aug 20;39(5):102379. doi: 10.1016/j.wombi.2026.102379. Online ahead of print.ABSTRACTIn humanitarian emergencies, including natural disasters, armed conflict, famine, mass displaceme... Fuente: "milk OR dairy products"
--	Quantitative pathogen shedding in intramammary infections - a practical study with Bavarian dairy cows Tierarztl Prax Ausg G Grosstiere Nutztiere. 2026 Aug;54(4):234-243. doi: 10.1055/a-2894-2989. Epub 2026 Aug 20.ABSTRACTSUBJECT AND OBJECTIVE: The objective of this Bavaria-wide cross-sectional field s... Fuente: "milk OR dairy products"
--	Therapeutic approaches for the treatment of bovine metritis: a systematic review of clinical, reproductive and productive outcomes Theriogenology. 2026 Aug 18;266:118145. doi: 10.1016/j.theriogenology.2026.118145. Online ahead of print.ABSTRACTBovine metritis is a complex multifactorial disease associated with substantial clinica... Fuente: "milk OR dairy products"
--	Validation of an integrated analytical method for the simultaneous quantification of 12 PFAS in drinking water, plant-based milk alternatives and skimmed milk Food Chem. 2026 Aug 19;526:150857. doi: 10.1016/j.foodchem.2026.150857. Online ahead of print.ABSTRACTPer- and polyfluoroalkyl substances (PFAS) are persistent contaminants that may threaten food safe... Fuente: "milk OR dairy products"
--	Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods doi: 10.3390/foods15111969 Authors: Mudhi A. Abaalkhail Sahar H. S. Mohamed Mohammed S. Aljurbua R... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods doi: 10.3390/foods15111940 Authors: Jéssica Alves Nunes... Fuente: Foods - Revista científica (MDPI)
--	Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant... Fuente: Foods - Revista científica (MDPI)
--	Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi... Fuente: Microorganisms - Revista científica (MDPI)
--	A comparative case study of artisanal grain-based and commercial milk kefir: an in vitro investigation on anti-inflammatory activity Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Francesca Dell’Orco, Roberta Prete, Giusi Sabatini, Federica Montagano, Natalia Battista, Aldo Corsetti Fuente: International Dairy Journal
--	A genomic approach to enhance the selection of lactic acid bacteria producing exopolysaccharides Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Thomas Messier, Charlotte Marchand, Marie-Hélène Lessard, Adèle Miteul, Pier-Luc Plante, Sébastien Fraud, Donna... Fuente: International Dairy Journal
--	Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture design Publication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant... Fuente: International Dairy Journal
--	Angiotensin-converting enzyme, porcine pancreatic lipase, and xanthine oxidase inhibitory peptides derived from extensively hydrolyzed whey proteins using neutral protease Ⅰ and alkaline protease Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Xiemin Yan, Dong Han, Yibin Xue, Fuping Lu, Qiaojuan Yan, Zhengqiang Jiang Fuente: International Dairy Journal
--	Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adults Abstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición
--	Bacterial diversity and composition of raw bovine milk: insights from culture-dependent and metataxonomic approaches Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): María Fernanda Vásquez, Ruth Cabrera, Sandra Ríos-Tobón, Lucelly López, Juan P. Isaza, Lina A. Gutiérrez Fuente: International Dairy Journal
--	Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolate Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Baptiste Molard, Nelly Forestier-Chiron, Zoé Deuscher, Théo Troncho, Pascal Schlich, Jérôme Lecomte,... Fuente: Food Research International
--	Bioaccessibility of selected vitamins and minerals in dairy products and plant-based alternatives using the INFOGEST 2.0 in vitro digestion model Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Matthias Kasimir, Marie B. Jensen, Heidi Amlund, Jens J. Sloth, Søren K. Lillevang, Susanne Bügel, Jette Jakobsen Fuente: Food Chemistry
--	Bioactive potential of 70% ethanol extracts from different cheese products: LPS-stimulated macrophage cytokine response, radical-scavenging activity, and peptide characterization Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Shiro Takeda, Haruna Oshiba, Atsuhiro Sato, Yu-Tse Liu, Fu-Yuan Cheng, Mariko Okamoto, Shinji Kamisuki, Hirofum... Fuente: International Dairy Journal
--	Camel milk and fermented camel milk attenuate HFD/STZ-induced type 2 diabetes in rats via modulation of gut microbiota-SCFA-GLP-1/PI3K/AKT axis Publication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Qigeqi Dong, Weisheng Xu, Ruihua Li, Manzar Abbas, Qingwen Guo, Lina Ma, Chunlin Zhang, Yixiang Ban, Wenguang Zh... Fuente: Journal of Functional Foods
--	Characterization of phosphorylated whey protein and its hydrolytic insoluble peptide aggregates Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Hui Yang, Ru Lin, Yinuo Xiao, Xuan Shang, Shanshan Bai Fuente: International Dairy Journal
--	Characterization of protein-enriched foods in Chilean supermarkets Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición
--	Chymosin: from the traditional role to a new paradigm on cheese proteolysis? Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): C.V. Bergamini, P. Giménez, M.A. Vélez, E.R. Hynes Fuente: International Dairy Journal
--	Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Yue Zhang, Yin Feng, Mingxue Sun, Yamei He, Qianhui Liu, Bo Nan, Xia Li, Jingsheng Liu, Yu Wang, Yuhua Wang Fuente: Food Chemistry
--	Comparative study on the complexation of different concentration of hyaluronic acid with casein and whey protein from cow milk and yak milk Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ling Li, Enze Zhang, Beibei Zhao, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong Fuente: International Dairy Journal
--	Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Jincheng Ma, Yingwen Tang, Shaojin Wang, Byron D. Chaves, Long Chen Fuente: Food Microbiology
--	Control of Alicyclobacillus acidoterrestris spore and Byssochlamys ascospore growth in ambient acid dairy products through organic acid and heat treatments Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Amila S.N.W. Pahalagedara, Elissavet Gkogka, Lasse Glinvad-Ravn, Marianne Hammershøj Fuente: Food Microbiology
--	Conventional GC and flash GC electronic nose for industrial monitoring of volatile organic compounds in Toma Piemontese PDO cheese ripened under gaseous ozone or normal atmosphere Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Vanessa Eramo, Agnieszka Pluta-Kubica, Monika Cioch-Skoneczny, Monica Mollica Graziano, Robert Socha, Robert Gą... Fuente: International Dairy Journal
--	Correlation between microbial communities, metabolites, and bioactivities in fermented mare’s milk revealed by metagenomics and metabolomics Publication date: Available online 17 August 2026Source: Food MicrobiologyAuthor(s): Xiaoxiao Huang, Rongrong Luo, Yanrong Wang, Weihua Zheng, Xiaolin Lu, Guangrui Liu, Patigul Abdulla, Ruimiao Niu, Y... Fuente: Food Microbiology
--	Deciphering the differential effects of human milk oligosaccharides (HMOs) on infant and adult microbiota: insights from a novel “gut microbe-host interaction” model Publication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Xiaochen Chen, Luis Llanos Moreno, Luis Silva-Lagos, Henk A. Schols, Marthe T.C. Walvoort, Paul de Vos, Naschla... Fuente: Journal of Functional Foods
--	Degradation of mycotoxins in cow milk by dielectric barrier discharge cold plasma and its effect on milk quality Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Yike Han, Shangchen Fu, Meng Li, Siqi Wang, Yijie Lu, Wupeng Ge, Chunfeng Guo, Yuan Zhou, Zhenpeng Gao Fuente: International Dairy Journal
--	Detection of Coxiella burnetii DNA and RNA in raw and heat-treated bovine milk Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ruth Cabrera, Sandra Ríos-Tobón, Juan P. Isaza, Lina A. Gutiérrez Fuente: International Dairy Journal
--	Development of a flaxseed-based beverage containing (Linum usitatissimum) for breastfeeding mothers Resumen El objetivo de este trabajo fue desarrollar una mezcla en polvo, con inclusión de linaza, para preparar una bebida tipo horchata que aporte ácidos grasos a las madres lactantes, además de eval... Fuente: Acta Agronómica
--	Development of a sandwich ELISA analysis platform using dual nanobodies for quantitative detection of bovine lactoferrin in dairy products Publication date: Available online 20 August 2026Source: International Dairy JournalAuthor(s): Li Cao, Ting Zhang, Yanping Li, Qinghua He, Zhui Tu Fuente: International Dairy Journal
--	Development of methods for the biosynthesis of polyhydroxyalkanoates using shea butter as a carbon source by Cupriavidus necator Re2058/pCB113 Publication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Comfort Olukemi Bamigboye, Kumar Sudesh Fuente: Bioresource Technology Reports
--	Dietary microRNAs from dairy products and their potential relevance to breast cancer: A systematic review Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Manuela Cassotta, Yasmany Armas Diaz, Danila Cianciosi, Ge Chen, Zexiu Qi, Bei Yang, Qingwei Cao, Haixia... Fuente: Trends in Food Science & Technology
--	Differences in oligosaccharides composition between buffalo and Holstein milk in Guangxi, China, and their changes during lactation period Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Xia Dan, Eng Huan Hau, Jiali Chen, Pan Yang, Jiaqi Jiang, Zizhen Huang, Zhiwen Li, Shanlian He, Qingkun Zeng, L... Fuente: International Dairy Journal
--	Dual-driven solventogenesis through the synergistic role of tofu and cheese whey as metabolic regulators in ABE fermentation Publication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Maktum Muharja, Rizki Fitria Darmayanti, Muhammad Shonhaji, Ika Putri Nikmatur Rohmah, Mamata Singhvi, Dendy... Fuente: Bioresource Technology Reports
--	Editorial Board Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Fuente: International Dairy Journal
--	Effect of β-lactoglobulin addition and pH on the acid gelation of heated skim milk Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Skelte G. Anema Fuente: International Dairy Journal
--	Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trial Publication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask... Fuente: PharmaNutrition
--	Emerging advanced technologies: Modulation of sensory properties in milk and whey systems – A review Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Waris Aziz, Khawaja Muhammad Ali Tayyab, Tahir Mahmood Qureshi, Cuihua Chang, Luping Gu, Yujie Su, Yanju... Fuente: Trends in Food Science & Technology
--	Enhanced oxidative stability of O/W Pickering emulsions based on whey protein nanogels Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Zhaoshuo Yu, Raquel Cama-Moncunill, Jean-Christophe Jacquier Fuente: Food Chemistry
--	Enhancement of Calcium Bioavailability in Dairy-Plant Hybrid Foods: Formulation, Physical, and Biological Approaches Publication date: Available online 14 August 2026Source: Trends in Food Science & TechnologyAuthor(s): Bhashika Sithijanee Senevirathne, Xiaobin Ma, Aylin W. Sahin, James A. O’Mahony Fuente: Trends in Food Science & Technology
--	Enzymatic-fermentation-derived milk protein hydrolysate alleviates dexamethasone-induced osteoporosis in association with gut microbiota and metabolite alterations Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Can Zhang, Jing Yang, Hany Elkashef, Zsolt Zalán, Yu Zhang, Huayi Suo, Jiajia Song Fuente: Food Research International
--	Estimating plant-based milk impacts on U.S. fluid milk prices and quantities Publication date: August 2026Source: Food Policy, Volume 142Author(s): Sangwon Lee, Daniel A. Sumner Fuente: Food Policy
--	Exploring immunomodulatory peptides derived from bovine colostrum protein based on QSAR models: preparation, identification, in vitro activity, and molecular docking analysis Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ying-Chao Qiu, Zi-Ying Zhao, Stella Zhu, Meng-Jiao Wang, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal
--	Farm management factors associated with antimicrobial resistance in dairy herds: Insights from a bulk tank milk study Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Marija Kovandžić, Marija Starčević, Bojan Papić, Darja Kušar, Jana Avberšek, Majda Golob, Snežana Bulajić Fuente: Food Microbiology
--	From milk fat globule disruption to crystallisation: A structure–function framework for anhydrous milk fat Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Dorota Białczak, Aneta Krakowska-Sieprawska, Paweł Pomastowski Fuente: International Dairy Journal
--	From phenotype to early warning: Risk-oriented differentiation of “rapid proliferation” vs. “biofilm residue” Pseudomonas risk in cold-chain milk using an ERA assay Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Wenxuan Shi, Yange Yang, Jie Cai, Tong Liu, Yaqian Miao, Xinbo Hu, Jie Kang, Xuping Shentu, Xiuli Xu Fuente: International Dairy Journal
--	From protein sources to fit-for-purpose ingredients: benchmarking side-stream valorised and emerging alternative proteins against milk and soy Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Ruixian Han, Zidan Ma, Yan Wang, Frances Sandison, Yansheng Zhao, Marta Maluk, Cristina Martínez-Villal... Fuente: Trends in Food Science & Technology
--	Histamine accumulation in cheese: genetic determinants, biofilm interactions, and control strategies targeting Lentilactobacillus parabuchneri Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Livia Balaguer, Natalia Merino, Laura Espina, Diego García-Gonzalo, Rafael Pagán, Daniel Berdejo Fuente: Trends in Food Science & Technology
--	How does the number of chews and temperature impact the sensory properties of plant-based cheese? Publication date: December 2026Source: Food Quality and Preference, Volume 146Author(s): Zach Adams, Brianna Power, Matthew B. McSweeney Fuente: Food Quality and Preference
--	Human breast milk as an early-life functional food: Metabolomic perspectives on growth and stunting Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Megah Stefani, Reggie Surya, Nindy Sabrina, Wardina Humayrah, Happy Kurnia Permatasari, Nurpudji Astu... Fuente: Journal of Agriculture and Food Research
--	Hypoxia-triggered intestinal barrier dysfunction: Mechanisms and protective effects of yak milk bioactives and dietary supplements Publication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Wanlin Cai, Shanshan Wang, Yun Hu, Pengjie Wang, Xiaolin Liang, Zhaomin Li, Shumin Wang Fuente: Journal of Functional Foods
--	Identification and evaluation of potential probiotics with favorable fermentation and storage characteristics for fermented brown milk beverages Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Meng Zhang, Hui Qiao, Pengfei Cui, Kaiyang Liu, Lai-Yu Kwok, Wenyi Zhang Fuente: Food Microbiology
--	Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Yanzhengyuan Zhou, Chongying Shi, Xingying Dai, Xiaoqin Ye, Junlei Zhang, Cunchao Zhao, Muhammad Aaqi... Fuente: Food Research International
--	Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virus Abstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias
--	Impact of feed pretreatments on flux decline, fouling mechanisms, and protein partitioning during cold microfiltration of skim camel milk Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Mairaj Khalid, Karin Schroën, Xing Yang, Pengtao Gao, Nayef Ghasem, Akmal Nazir Fuente: International Dairy Journal
--	Impact of physicochemical characteristics on the techno-functional properties of milk and whey protein dried powders Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Letícia Ribeiro Barbosa, Carolina Neves Cunha, Caroline Barroso dos Anjos Pinto, Elisa Reis Silva de Oliveira,... Fuente: International Dairy Journal
--	Impact of probiotic culture combinations on the survival and population dynamics of Clostridioides difficile in white cheese during manufacture and ripening Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Gizem Taylan Yalçın, Melike Nur Tosun Demir, Nükhet Nilüfer Demirel Zorba Fuente: Food Microbiology
--	Improving storage stability and antioxidant activity of yogurt using novel Exopolysaccharide-producing Lactobacillus fermentum SN4-1 Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Ximeng Wang, Yanyan Li, Wenhao Zou, Yuanxuan Jiang, Yongqi Yang, Qin Wang, Zhangguo Ma, Rodrigo Ledesma-Amaro,... Fuente: International Dairy Journal
--	Influence of faba bean extraction and calcium fortification on the physicochemical, structural, and sensory characteristics of faba bean-based milk Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Olaide A. Akintayo, Olivia G. Cormack, Robert J. Falconer, Juanita C. Lauer, Hayriye Bozkurt Fuente: Food Chemistry
--	Machine learning application in eye tracking data analysis to predict consumer preference: The case study of edible biofilm as yogurt packaging Publication date: December 2026Source: Food Quality and Preference, Volume 146Author(s): Georgios Anthimopoulos, Malamatenia Panagiotou, Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, Dimitris Sarr... Fuente: Food Quality and Preference
--	Metagenomic profiling reveals autochthonous strains with starter culture potential and highlights safety considerations in artisanal ayran Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Vita Rozman, Petra Mohar Lorbeg, Tomaž Accetto, Aleksei Lodygin, Ludmila Alieva, Irina Kulikova, Vladimir Kurch... Fuente: International Dairy Journal
--	Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model system Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Bruno Fonsêca Feitosa, Aylane Eduarda Pereira Alves, Sara Beatriz Bessa Borges, Regilane Marques Feit... Fuente: Food Research International
--	Nanoengineered thyme essential oil as a potent antimicrobial strategy against multidrug-resistant Shiga toxin-producing Escherichia coli isolated from raw milk and dairy products Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Amany Ibrahim Ali, Shaymaa Yusuf, Walaa M. Elsherif, Madeha A.H. Darwish, Enas Abd-Elhafez, Alshimaa Mohammed F... Fuente: International Dairy Journal
--	New solid formulations of retinol protected at the molecular level by the whey protein β-lactoglobulin Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Manuel Figueiredo, Zsuzsa Sárkány, Pedro José Barbosa Pereira, Fernando Rocha, Pedro M. Martins Fuente: Food Chemistry
--	Non-invasive microwave imaging for metallic contaminant detection in packaged peanut butter Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Tonmoy Roy, Imtiaj A. Shohagh, Nathan Jeong, Yu Gan, Lingyan Kong Fuente: Journal of Agriculture and Food Research
--	Per- and polyfluoroalkyl substances (PFAS) in raw milk from milk vending machines in Switzerland Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Thomas Paravicini, Corinna Kürbis, Anne Jahnke, Anja Lueth, Roger Stephan Fuente: Journal of Agriculture and Food Research
--	Physicochemical, flavor, and metabolic characteristics of fermented goat, mare, and camel milk beverages Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Jiayang Li, Xingxing Deng, Junnan Hu, Hui Li, Rulan Xiao, Zixin Dai, Lianchao Zhang, Songyi Lin, Zhiqiang Lu Fuente: International Dairy Journal
--	Physicochemical, microbiological, and sensory characteristics of Kars Kashar cheeses produced using defined thermophilic starter cultures Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Şehriban Oğuz, Seval Andi̇ç Fuente: International Dairy Journal
--	Predicting consumer acceptance of mozzarella cheese in a baked pizza application using volatile flavoromics and deep learning Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Xiran Wang, Yundong Wang, Yunhan Duan, Haisheng Li, Haoze Yu, Bei Wang Fuente: International Dairy Journal
--	Prevalence of Klebsiella pneumoniae in raw milk and biocontrol potential of phage vB_Kpn_18-1 Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ting Qin, Xinyan Yao, Dai Peng, Chaoxiang Jia, Linlin Huang, Yingqian Han, Yanbin Yang, Yang Liu, Guoyu Yang, J... Fuente: International Dairy Journal
--	Processing intensity as a determinant of transglutaminase and phospholipase A1 efficacy in pasta-filata cheese matrices Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Ichrak Mesloub, Hülya Yaman, Nurdan Arslankoz İşleyen, Seyhun Yurdugül Fuente: International Dairy Journal
--	Proteomic and lipidomic comparisons of milk fat globule membrane (MFGM) enriched ingredients from caprine and bovine buttermilk Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Bo Song, Wenzhu Yin, Dasong Liu, Xiumei Tao, Yimiao Wang, Lina Zhang, Thom Huppertz, Joe M. Regenstein, Xiaoming Liu, Peng... Fuente: Food Chemistry
--	Reconstructing Dairy Aroma in Animal-Free Milk through Bio-manufactured Lipid Structural Mimicry Publication date: Available online 17 August 2026Source: Trends in Food Science & TechnologyAuthor(s): Manideep Pabba, Deepak Choudhury, Fawzi Banat, Bharath Bakaraju, Srinivas Mettu Fuente: Trends in Food Science & Technology
--	Regulation of casein micelles dissociation by sodium tripolyphosphate to improve gel properties as stabilizers and protein fortifier for high-protein yogurt Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Zi-Ying Zhao, Zi-Wei Liu, Bo-Kang Yu, Ying-Chao Qiu, Meng-Jiao Wang, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal
--	Research advances in the structural characteristics, preparation methods, biomimetic fabrication, and interdisciplinary applications of the milk fat globule membrane Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Zixuan Ai, Yuanfa Liu, Zhaojun Zheng Fuente: Trends in Food Science & Technology
--	Research progress on detection technologies of Bacillus cereus for dairy industry Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Zhao Jin, Zhongxiong Zhang, Songlei Wang, Ning Ju Fuente: International Dairy Journal
--	Responses of biogeochemical cycles to polyethylene microplastics exposure during aerobic fermentation of dairy manure Publication date: December 2026Source: Bioresource Technology, Volume 462Author(s): Qianting Zhuo, Ranran Wei, Ya Su, Haochen Shao, Lujia Han, Guangqun Huang Fuente: Bioresource Technology
--	Ribosome modulation factor affects the antagonistic activity of lactic acid bacteria against Escherichia coli in milk and yogurt Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Walid M. El-Sharoud, Gordon W. Niven Fuente: International Dairy Journal
--	Screening of lactobacilli and Leuconostoc spp. from São Jorge PDO cheese reveals notable antimicrobial activity against foodborne pathogens and potential probiotic traits Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Márcia Costa Coelho, F. Xavier Malcata, Célia C.G. Silva Fuente: International Dairy Journal
--	Screening, Characterization and Calcium-Binding Properties of Novel Yak Milk Peptides Publication date: Available online 12 August 2026Source: International Dairy JournalAuthor(s): Bo Zhao, Xinyi Li, Yanping Guo, Wenting Li, Torkun. Mamet, Nidhi Bansal Fuente: International Dairy Journal
--	Sequential two-step enzymatic hydrolysis improves protein digestion efficiency and antioxidant potency of donkey milk hydrolysates Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): William Kwame Amakye, Michelle Djelim Grace Agbekponou, Yaqi Zhao, Min Wang, Jiaoyan Ren Fuente: International Dairy Journal
--	Sheep and goat colostrum released potential antioxidant peptides upon simulated infant gastro-intestinal digestion: Evidence from peptidomics and molecular dynamic simulation studies Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Alweera Ashfaq, Priti Mudgil, Ibrahim Khalifa, Abdul Raziq Kakar, Chee Yuen Gan, Sajid Maqsood Fuente: International Dairy Journal
--	Sheep milk proteins: current research on nutritional characteristics, biofunctional properties, and application potentials Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Qinghua Wen, Xiaorui Liu, Lei Sun, Yue Jiang, Jiaxin Liu, Supaluck Kraithong, Naseer Ahmad, Yuxuan So... Fuente: Food Research International
--	Spatially resolved metabolomics integrated with multi-omics analysis suggests a coordinated metabolic framework for lipid transformation and methyl ketone formation in Monascus-fermented cheese Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Yadong Wang, Haoying Han, Zirui Guo, Jing Dong, Xiaochun Yang, Xiaodong Li, Bei Wang Fuente: Food Chemistry
--	Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Zhongfa Tan, Yanrong Liu, Zhihao Wang, Sisi Zhou, Daxiang Yin, Xiaoli Wang, Yao Yang Fuente: Food Microbiology
--	Successive reuse of kefir grains shapes microbial communities and fermentation profiles Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Gabriela Rabaioli Rama, Jeferson Ströher, Lilian de Fátima Ferreira da Silva, Laís Bresciani, Marisa Demarco, M... Fuente: International Dairy Journal
--	Sustainability evaluation of complex systems (Part 2): application of a new assessment tool on dairy and beef farms Publication date: September 2026Source: Environmental and Sustainability Indicators, Volume 31Author(s): D. Biagini, R. Senatore, T. Verduna Fuente: Environmental and Sustainability Indicators
--	Technological impact of sub-atmospheric pressure on yogurt fermentation kinetics and gel properties Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Ellen-Joy Boatman, Jan Wullschleger, Raymond Place Fuente: International Dairy Journal
--	Thermosonication-induced conformational changes and aggregation of β lactoglobulin in simulated milk ultrafiltrate, whey, and milk matrices Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Karla G. Millan Quintero, Genaro G. Amador Espejo, Ángela Suárez Jacobo, Porfirio Gutiérrez Martínez, Francisco... Fuente: International Dairy Journal
--	Tuning microbial protein quality and composition by using acidic or salted cheese whey permeate Publication date: August 2026Source: Cleaner Engineering and Technology, Volume 33Author(s): Antonella Scotto di Uccio, Alessandra Cesaro, Nico Boon, Silvio Matassa, Stefano Papirio, Myrsini Sakarika Fuente: Cleaner Engineering and Technology
--	Whole-genome analysis and molecular docking reveal how nucleotide variations in the aprX gene drive the differential spoilage potential of Pseudomonas in milk Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Lijiao Liang, Ping Wang, Xiaomei Zhao, Zheren Wang, Beibei Xu, Qinglong Ji, Ying Chen, Di Wu Fuente: Food Microbiology
--	Yak whey protein exerts anti-photoaging activity in HSF cells by regulating the MAPK/AP-1 signaling pathway Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Diandian Wang, yaxi Zhou, Li Wang, Yang Li, Jiaqi Liu, Tianyu Yang, Wei Song, Wenjie Yan Fuente: Journal of Agriculture and Food Research