Artículos
| Fecha | Título |
|---|---|
| dom, 1 sep 2024 | Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challengesAbstract Elevation in incidences of cow milk protein allergies warrants the need to investigate the suitability of non-bovine milk alternatives for human consumption. [...] Fuente: Food Bioactives |
| dom, 1 sep 2024 | Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive reviewAbstract High-pressure processing (HPP) is a promising alternative to thermal pasteurization. Recent studies highlighted the effectivity of HPP (400–600 MPa and [...] Fuente: Food Bioactives |
| dom, 1 sep 2024 | Therapeutic effect of goat milk and its value-addition: current status and way forwardAbstract Goats are important livestock mainly recognized for their low rearing costs and adaptability to harsh climate making them suitable for small farmers. Goat’s [...] Fuente: Food Bioactives |
| dom, 1 sep 2024 | Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profilesAbstract To satisfy the ever-increasing share of consumers who are lactose intolerant, vegan or require foods with less simple sugars, chocolate companies are constantly [...] Fuente: Food Bioactives |
| jue, 25 jul 2024 | Biomolecules, Vol. 14, Pages 901: Activation of ARP2/3 and HSP70 Expression by Lipoteichoic Acid: Potential Bidirectional Regulation of Apoptosis in a Mastitis Inflammation ModelBiomolecules, Vol. 14, Pages 901: Activation of ARP2/3 and HSP70 Expression by Lipoteichoic Acid: Potential Bidirectional Regulation of Apoptosis in a Mastitis Inflammation Model Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
| jue, 25 jul 2024 | Foods, Vol. 13, Pages 2342: Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal MillFoods, Vol. 13, Pages 2342: Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill Foods doi: 10.3390/foods13152342 Authors: Anna Reale Maria [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 25 jul 2024 | Foods, Vol. 13, Pages 2344: Food from Equids—Commercial Fermented Mare’s Milk (Koumiss) Products: Protective Effects against Alcohol IntoxicationFoods, Vol. 13, Pages 2344: Food from Equids—Commercial Fermented Mare’s Milk (Koumiss) Products: Protective Effects against Alcohol Intoxication Foods doi: 10.3390/foods13152344 Auth [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 24 jul 2024 | A rapid review of motives and barriers for living substance of human origin donation and an extended typologyTransfus Med. 2024 Jul 24. doi: 10.1111/tme.13067. Online ahead of print.ABSTRACTOur objective is to review motives and barriers for non-reproductive, living substance of human origin [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Awareness, Knowledge and Attitudes Toward Management of Avulsed Permanent Incisors Among Primary School TeachersClin Cosmet Investig Dent. 2024 Jul 12;16:267-272. doi: 10.2147/CCIDE.S456351. eCollection 2024.ABSTRACTINTRODUCTION: Dental trauma is known as main concern for public health and is [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Characterisation of Pea Milk Analogues Using Different Production TechniquesFood Technol Biotechnol. 2024 Jun;62(2):177-187. doi: 10.17113/ftb.62.02.24.8356.ABSTRACTRESEARCH BACKGROUND: Among legumes, peas are characterised by their high protein content, low [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Co-immobilization of a bi-enzymatic cascade into hierarchically porous MIL-53 for efficient 6'-sialyllactose productionNanoscale. 2024 Jul 24. doi: 10.1039/d4nr01775g. Online ahead of print.ABSTRACT6'-Sialyllactose (6'-SL), the most abundant sialylated human milk oligosaccharide, has attracted [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Comparative Analysis of Milking and Behavior Characteristics of Multiparous and Primiparous Cows in Robotic SystemsAn Acad Bras Cienc. 2024 Jul 19;96(3):e20221078. doi: 10.1590/0001-3765202420221078. eCollection 2024.ABSTRACTRobotic milking systems are successful innovations in the development of [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Could Photobiomodulation help lactating women and their newborns?Lasers Med Sci. 2024 Jul 24;39(1):192. doi: 10.1007/s10103-024-04132-w.ABSTRACTDuring the first several weeks following lactation, nipple pain frequently prevents mothers from continuing [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Development of an ELISA method for detection of antibodies against Mycoplasma hyopneumoniae based on Mhp336 proteinSheng Wu Gong Cheng Xue Bao. 2024 Jul 25;40(7):2322-2332. doi: 10.13345/j.cjb.230699.ABSTRACTThis study aims to establish an ELISA method with high specificity for the detection of antibodies [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Effects of heat stress on endocrine, thermoregulatory, and lactation capacity in heat-tolerant and -sensitive dry cowsFront Vet Sci. 2024 Jul 9;11:1405263. doi: 10.3389/fvets.2024.1405263. eCollection 2024.ABSTRACTINTRODUCTION: Increasing global temperatures present a significant challenge to livestock [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Negative dietary cation and anion difference supplementation of twin-bearing Merino ewes grazing pasture in late gestation did not affect lamb growth or survivalJ Anim Sci. 2024 Jul 24:skae205. doi: 10.1093/jas/skae205. Online ahead of print.ABSTRACTEach year in Australia, 53% of lamb mortalities are attributed to dystocia, with subclinical [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant PropertiesFood Technol Biotechnol. 2024 Jun;62(2):218-229. doi: 10.17113/ftb.62.02.24.8329.ABSTRACTRESEARCH BACKGROUND: The addition of sweet apricot kernel powder, a by-product of apricot processing, [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Skin-to-skin care (SSC) for term and preterm infantsPaediatr Child Health. 2024 Jul 22;29(4):238-254. doi: 10.1093/pch/pxae015. eCollection 2024 Jul.ABSTRACTSkin-to-skin care (SSC) is an important part of parent and infant care during [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Smoking and consumption of ultra-processed foods - a combination of risky choices: A cross-sectional study using Vigitel 2018 dataSao Paulo Med J. 2024 Jul 19;142(5):e2023156. doi: 10.1590/1516-3180.2023.0156.R1.16022024. eCollection 2024.ABSTRACTBACKGROUND: Smoking and unhealthy diet are important risk factors [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Smoking-induced suppression of beta-casein in milk is associated with an increase in miR-210-5p expression in mammary epitheliaBiochem Biophys Rep. 2024 Jul 6;39:101773. doi: 10.1016/j.bbrep.2024.101773. eCollection 2024 Sep.ABSTRACTSmoking during lactation harmfully affects the amount and constituents of breast [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Stress-induced epigenetic effects driven by maternal lactation in dairy cattle: a comethylation network approachEpigenetics. 2024 Dec;19(1):2381856. doi: 10.1080/15592294.2024.2381856. Epub 2024 Jul 23.ABSTRACTEpigenetic marks do not follow the Mendelian laws of inheritance. The environment can [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During StorageFood Technol Biotechnol. 2024 Jun;62(2):205-217. doi: 10.17113/ftb.62.02.24.8259.ABSTRACTRESEARCH BACKGROUND: In the food industry, research interest in the functional effects of natural [...] Fuente: "milk OR dairy products" |
| mié, 24 jul 2024 | Foods, Vol. 13, Pages 2324: The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred YogurtFoods, Vol. 13, Pages 2324: The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt Foods [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 24 jul 2024 | Foods, Vol. 13, Pages 2329: Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based DrinksFoods, Vol. 13, Pages 2329: Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks Foods doi: 10.3390/foods13152329 Authors: Fruzsina [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 24 jul 2024 | Sustainability, Vol. 16, Pages 6335: Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste ReductionSustainability, Vol. 16, Pages 6335: Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste Reduction Sustainability [...] Fuente: Sustainability - Revista científica (MDPI) |
| lun, 22 jul 2024 | Foods, Vol. 13, Pages 2305: Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy AnaloguesFoods, Vol. 13, Pages 2305: Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues Foods doi: 10.3390/foods13142305 Authors: Agata Fabiszewska Katarzyna [...] Fuente: Foods - Revista científica (MDPI) |
| dom, 21 jul 2024 | Foods, Vol. 13, Pages 2295: The Influence of pH on the Emulsification Properties of Heated Whey Protein–Pectin ComplexesFoods, Vol. 13, Pages 2295: The Influence of pH on the Emulsification Properties of Heated Whey Protein–Pectin Complexes Foods doi: 10.3390/foods13142295 Authors: Yeyang Wang Bongkosh [...] Fuente: Foods - Revista científica (MDPI) |
| dom, 21 jul 2024 | Foods, Vol. 13, Pages 2296: Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in CheesemakingFoods, Vol. 13, Pages 2296: Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking Foods doi: 10.3390/foods13142296 Aut [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 20 jul 2024 | Molecules, Vol. 29, Pages 3411: Identification and Characterization of a Novel Prophage Lysin against Streptococcus dysgalactiaeMolecules, Vol. 29, Pages 3411: Identification and Characterization of a Novel Prophage Lysin against Streptococcus dysgalactiae Molecules doi: 10.3390/molecules29143411 Authors: Linan [...] Fuente: Molecules - Revista científica (MDPI) |
| sáb, 20 jul 2024 | Molecules, Vol. 29, Pages 3412: Influence of Cheese Composition on Aroma Content, Release, and PerceptionMolecules, Vol. 29, Pages 3412: Influence of Cheese Composition on Aroma Content, Release, and Perception Molecules doi: 10.3390/molecules29143412 Authors: Isabelle Andriot Chantal [...] Fuente: Molecules - Revista científica (MDPI) |
| jue, 18 jul 2024 | Foods, Vol. 13, Pages 2269: Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based AnalogFoods, Vol. 13, Pages 2269: Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog Foods doi: 10.3390/foods13142269 Authors: Elson [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 17 jul 2024 | Foods, Vol. 13, Pages 2259: Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic ActivityFoods, Vol. 13, Pages 2259: Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity Foods doi: 10.3390/foods13142259 Authors: Youfa [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 17 jul 2024 | Foods, Vol. 13, Pages 2260: Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying ProcessFoods, Vol. 13, Pages 2260: Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process Foods doi: [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 9 jul 2024 | Biomolecules, Vol. 14, Pages 816: Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation TimesBiomolecules, Vol. 14, Pages 816: Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation [...] Fuente: Biomolecules - Revista científica (MDPI) |
| lun, 8 jul 2024 | Biomolecules, Vol. 14, Pages 810: Isolation and Characterization of Milk Exosomes for Use in Advanced TherapiesBiomolecules, Vol. 14, Pages 810: Isolation and Characterization of Milk Exosomes for Use in Advanced Therapies Biomolecules doi: 10.3390/biom14070810 Authors: Ana Medel-Martinez Ana [...] Fuente: Biomolecules - Revista científica (MDPI) |
| -- | A mixture design approach to develop new starter formulation for Lben: Key aroma compounds, physical, chemical and sensory properties of the productPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Salwa Tsouli Sarhir, Rajae Belkhou, Amina Bouseta, Ali Adnan Hayaloglu Fuente: International Dairy Journal |
| -- | A multicommuted system using bacterial cellulose for urease immobilization and copper (II)-MOF colorimetric sensor for urea spectrophotometric determination in milkPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Julyana C. Rodrigues, Caio S. Bezerra, Lidiane M.A. Lima, Danielle D. Neves, Ana Paula S. Paim, [...] Fuente: Food Chemistry |
| -- | A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membranePublication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Yanjun Sun, Yrjö H. Roos, Song Miao Fuente: Trends in Food Science & Technology |
| -- | An in-situ pH-sensitive wood-based intelligent label with high and stable responsiveness for indicating milk freshnessPublication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Conghui Mi, Yalu Yun, Qihao Zhu, Jian Li, Lijuan Wang Fuente: Industrial crops and products |
| -- | An integral assessment of the impact of diet and manure management on whole-farm greenhouse gas and nitrogen emissions in dairy cattle production systems using process-based modelsPublication date: 1 October 2024Source: Waste Management, Volume 187Author(s): Latifa Ouatahar, André Bannink, Jürgen Zentek, Thomas Amon, Jia Deng, Sabrina Hempel, David Janke, Pierre [...] Fuente: Waste Management |
| -- | An investigation into the ability of three fungi and one yeast to grow and capture nutrients in cheese wheyPublication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): D. Bansfield, K. Spilling, A. Mikola, J. Piiparinen Fuente: Bioresource Technology Reports |
| -- | Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's minePublication date: October 2024Source: Food Microbiology, Volume 123Author(s): Pamela Anelli, Chiara Dall’Asta, Giuseppe Cozzi, Filomena Epifani, Daria Carella, Davide Scarpetta, Milena [...] Fuente: Food Microbiology |
| -- | Application of in-line Raman spectroscopy to monitor crystallization and melting processes in milk fatPublication date: September 2024Source: Food Research International, Volume 191Author(s): Guangya Xu, Norah O’Shea, Gaetan Drouin, Sara Pacheco-Pappenheim, Colm P. O’Donnell, Sean A. Hogan Fuente: Food Research International |
| -- | Assessment of the impact of whey protein hydrolysate on myofibrillar proteins in surimi during repeated freeze–thaw cycles: Quality enhancement and antifreeze potentialPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Xinyan Peng, Yunying Li, Juan Yu, Yonglin Gao, Xinxin Zhao, Na Jia Fuente: Food Chemistry |
| -- | Authentication of grated hard cheeses and quantification of adulteration by FT-NIR spectroscopy and multivariate analysisPublication date: Available online 14 July 2024Source: International Dairy JournalAuthor(s): Lucas G. Visconti, Paulo Henrique Gonçalves Dias Diniz, David Douglas de Sousa Fernandes, [...] Fuente: International Dairy Journal |
| -- | Bovine colostrum: Therapeutic potential and clinical evidencePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Talha Shireen Khan, Noor Akram, Zargham Faisal, Farhan Saeed, Amara Rasheed, Faiyaz Ahmed, Muhammad Afzaal Fuente: International Dairy Journal |
| -- | Ca2+-promoted free radical grafting of whey protein to EGCG: As a novel nanocarrier for the encapsulation of apigeninPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Yingjie Wang, Heliang Guo, Tingting Zhao, Jinlong Chen, Dai Cheng Fuente: Food Chemistry |
| -- | Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometricsPublication date: September 2024Source: Food Research International, Volume 191Author(s): Yanmei Xi, Yan Yang, Xuelu Chi, Weizhe Wang, Baoguo Sun, Nasi Ai Fuente: Food Research International |
| -- | Commemorating fifty years of Leche Purita: importance of milk in the eradication of child undernutrition in ChileResumen La desnutrición ocurre cuando hay una ingesta o asimilación deficiente de la energía y los nutrientes. Si esta se produce dentro de los primeros años de vida, las consecuencias [...] Fuente: Revista Chilena de Nutrición |
| -- | Comparative Analysis of Lipid Composition in Colostrum and Mature Milk from Women of Seven Chinese Ethnic GroupsPublication date: Available online 2 July 2024Source: International Dairy JournalAuthor(s): Zhiyi Zhang, Teng Wei, Xingang Ni, Ting Li, Ignatius Man-Yau Szeto, Sufang Duan, Yalu Yan, [...] Fuente: International Dairy Journal |
| -- | Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolitesPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Guang-qin Liao, Hao-lei Han, Tian-cai Wang, Hou-ru Li, Yong-zhong Qian, Mai-xun Zhu, Qi Jia, Jing Qiu Fuente: Food Chemistry |
| -- | Component partitioning during microfiltration and diafiltration of whey protein concentrate in the production of whey protein isolatePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Asfaw T. Mestawet, Thomas C. France, Patrick G.J. Mulcahy, James A. O'Mahony Fuente: International Dairy Journal |
| -- | Contribution of salting on the safety assurance of artisanal “Bagaces” cheese, a Mesoamerican firm dry-salted unripe cheesePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Lourdes Chacón, Diana Víquez-Barrantes, Eric Wong, Jessie Usaga Fuente: International Dairy Journal |
| -- | Dairy goats fed sunflower hay intercropped with chickpea in small-scale systems. Part I: Animal performanceAbstract Background: Small-scale livestock systems provide quality food for a growing demand of animal protein worldwide. Although these systems help to improve rural living standards [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Design and process optimisation of double emulsions loaded with casein hydrolysatePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Pelin Salum, Çağla Ulubaş, Onur Güven, Mustafa Cam, Levent Yurdaer Aydemir, Zafer Erbay Fuente: International Dairy Journal |
| -- | Detecting whey adulteration of powdered milk by analysis of volatile emissions using a MOS electronic nosePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Pouya Darvishi, Esmaeil Mirzaee-Ghaleh, Zeynab Ramedani, Hamed Karami, Alphus Dan Wilson Fuente: International Dairy Journal |
| -- | Detection of sheep butter adulteration with cow butter and margarine by employing Raman spectroscopy and multivariate data analysisPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Elaheh Forooghi, Somaye Vali Zade, Behrooz Jannat, Hamid Abdollahi Fuente: International Dairy Journal |
| -- | Determination of chlordimeform and its metabolite residue in milk by gas chromatography–tandem mass spectrometryPublication date: September 2024Source: Food Research International, Volume 192Author(s): Yunxiao Wei, Chaoqun Huang, Li Chen, Qinke Chen, Jianbo Hou, Huizhen Wu, Chao Han, Yan Shen Fuente: Food Research International |
| -- | Determining nine fasciolicides and three metabolite residues in milk and infant formula using solid-phase extraction and liquid chromatography–tandem mass spectrometryPublication date: September 2024Source: Food Research International, Volume 192Author(s): Jianbo Hou, Yingzhu Shi, Renyi Mao, Wen Xie, Peng Wang, Yan Qian, Zelong Zhu, An Chen, Chao Han, Yan Shen Fuente: Food Research International |
| -- | Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storagePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Lotte J. Knudsen, Ilse Lokerse, Michele Pedrotti, Søren D.-H. Nielsen, Peter Dekker, Valentin [...] Fuente: International Dairy Journal |
| -- | Does dairy intensification threaten livelihood diversity in East Africa?Publication date: June 2024Source: Global Food Security, Volume 41Author(s): E. Kihoro, V. Vernooij, G. Schoneveld, T. Crane, S. Vellema Fuente: Global Food Security |
| -- | Effect of components and heating on rheological properties of custardPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Ellie-Brianna Nishida, Yoshiyuki Watanabe Fuente: International Dairy Journal |
| -- | Effect of dephosphorylation on calcium binding to αs1-casein-enriched proteinPublication date: November 2024Source: International Dairy Journal, Volume 158Author(s): Xiaoli Sun, Juliet A. Gerrard, Skelte G. Anema Fuente: International Dairy Journal |
| -- | Effect of homogenisation pressure on the physical characteristics of artificial casein micellesPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Romina Cippollini, Thomas C. France, Thom Huppertz, James A. O'Mahony Fuente: International Dairy Journal |
| -- | Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestionPublication date: September 2024Source: Food Research International, Volume 191Author(s): Yawen Geng, Yuanrong Zheng, Ran Zhou, Ming Ma Fuente: Food Research International |
| -- | Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheesePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Hugo Scudino, Tatiana C. Pimentel, Jonas T. Guimarães, Rafaella S. Moura, Eliane T. Mársico, [...] Fuente: International Dairy Journal |
| -- | Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose additionPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): M. Nastaj, B.G. Sołowiej, K. Terpiłowski, W. Kucia, I.B. Tomasevic, J. Podkościelna Fuente: International Dairy Journal |
| -- | Elimination of aflatoxin M1 from milk: Current status, and potential outline of applicable mitigation proceduresPublication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Lukáš Kolarič, Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Peter Šimko Fuente: Trends in Food Science & Technology |
| -- | Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion propertyPublication date: September 2024Source: Food Research International, Volume 191Author(s): Qiaomei Zhu, Yihua Qiu, Lujia Zhang, Wenjing Lu, Yijun Pan, Xuanbo Liu, Zhenjing Li, Hua Yang Fuente: Food Research International |
| -- | Environmental assessment of phosphorus recovery from dairy sludge: A comparative LCA studyPublication date: 1 October 2024Source: Waste Management, Volume 187Author(s): Marta Behjat, Magdalena Svanström, Gregory Peters Fuente: Waste Management |
| -- | Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive reviewPublication date: Available online 14 July 2024Source: International Dairy JournalAuthor(s): Masud Alam, Mansi Rawat, Rahul Das, Dipak Das, Ravneet Kaur, Pallavi Sharma Fuente: International Dairy Journal |
| -- | Food safety challenges in the dairy supply chain in India: Controlling risks and developing a structured surveillance systemPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Kaushik Banerjee, Harrie van den Bijgaart, Stephen Holroyd, Monika Knödlseder, Erik Konings Fuente: International Dairy Journal |
| -- | From farm to cheeseboard: Harnessing the biopreserving performance and enhancing safety of Lactococcus lactis KJ660075 in goat's milk cheesePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Hocine Remini, Yasmine Remini-Sahraoui, Tassadit Benbara, Djamila Sadoun Fuente: International Dairy Journal |
| -- | From mother's milk to structural insights: 1H15N NMR analysis of Lewis X antigen-bearing oligosaccharides isolated from human milkPublication date: Available online 22 July 2024Source: Carbohydrate PolymersAuthor(s): Zsófia Garádi, András Dancsó, Vladimir Piskarev, Szabolcs Béni Fuente: Ccarbohydrates polymers |
| -- | Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitroPublication date: Available online 16 July 2024Source: International Dairy JournalAuthor(s): Zhiwen Ge, Dan Wang, Mingsheng Dong, Wenting Zhao, Pan Wang, Peiyou Qin, Xiaoyan Zhao Fuente: International Dairy Journal |
| -- | How far are we from tailor-made human milk fat substitutes?Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Qingqing Xu, Fangyingnan Zhang, Qian Zou, Weifei Wang, Yonghua Wang Fuente: Trends in Food Science & Technology |
| -- | Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestionPublication date: September 2024Source: Food Research International, Volume 191Author(s): Yue Pan, Xueying Zhang, Pinyao Cong, Xiaodong Li, Lu Liu, Jiaxin Qiu, Shuang Lin, Kouadio Jean [...] Fuente: Food Research International |
| -- | Impact of Conjugation of Whey Protein Concentrate with Different Carbohydrates: Monitoring Structural and Technofunctional VariationsPublication date: Available online 14 July 2024Source: International Dairy JournalAuthor(s): Sevgin DIBLAN, Pelin SALUM, Fatma ULUSAL, Zafer ERBAY Fuente: International Dairy Journal |
| -- | Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food productionPublication date: Available online 18 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Pankaj Koirala, Om Prakash Malav, Sampurna Rai, Gokulakrishnan Palanisamy, Aparna [...] Fuente: Trends in Food Science & Technology |
| -- | Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native wheyPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Christina Schubert, Ann-Kathrin Nedele, Natalia Biere, Charles M.A.P. Franz, Yanyan Zhang, Karlis [...] Fuente: International Dairy Journal |
| -- | Improved textural properties of transglutaminase treated milk acid gel: Influence of citric acidPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Jing Wang, Weibo Zhang, Qianwan Guo, Wanzhu Li, Yang Hong, Jing Gong, Feng Zhang, Chong Chen Fuente: Journal of Agriculture and Food Research |
| -- | Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementationPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Márcia Gabrielle Silva Viana, Daniela Karla Medeiros Vasconcelos, Maria Isabel Ferreira Campos, [...] Fuente: International Dairy Journal |
| -- | Ionic liquid-based yellow-emitting carbon dots for fluorescence-smartphone dual-mode detection of vitamin B6 in milkPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Chenzhao Wang, Xiujuan Wang, Yuhao Jiang, Zhiyu Wu, Jiawei Yang, Shanshan Wei, Zhibing Wang, Guoying Sun Fuente: Food Chemistry |
| -- | Mangosteen extracts: Effects on intestinal bacteria, and application to functional fermented milk productsPublication date: September 2024Source: Food Research International, Volume 191Author(s): Eva Rodríguez-Mínguez, Maritza Graciela Ríos, Carmen Sánchez, Antonia Picon Fuente: Food Research International |
| -- | Microbial goldmine: Investigating probiotic floral diversity in human breast milkPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Ayesha Saeed, Azra Yasmin, Mehreen Baig, Maryam Pervaiz, Muhammad Arslan Ahmed, Muhammad [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Microparticulated and concentrated whey proteins as structure and flavour enhancers in semi-skim high-protein yoghurtsPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): M. Victoria Beret, I. Verónica Wolf, Silvina Rebechi, M. Laura Spotti, Claudia I. Vénica, M. Cristina Perotti Fuente: International Dairy Journal |
| -- | Modelling of dynamic mastication physics of cheese/casein gels as function of milk-fat distribution and intensity of thermo-mechanical treatmentPublication date: September 2024Source: Food Research International, Volume 192Author(s): Dominic Oppen, Florian Schmidt, Sarah Helena Braitmaier, Jörg Hinrichs, Jochen Weiss Fuente: Food Research International |
| -- | Mozzarella cheese in Italy: Characteristics and occurrence of Listeria monocytogenes and coagulase-positive staphylococci at retailPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Maria Francesca Iulietto, Roberto Condoleo, Maria Laura De Marchis, Tatiana Bogdanova, Valeria [...] Fuente: International Dairy Journal |
| -- | Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrumsPublication date: Available online 20 July 2024Source: International Dairy JournalAuthor(s): Ali CİNGÖZ, Tarık YÖRÜKOĞLU Fuente: International Dairy Journal |
| -- | Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European marketPublication date: September 2024Source: Food Research International, Volume 191Author(s): Isabela Jaeger, Cecília R. Köhn, Joshua D. Evans, Jeverson Frazzon, Pierre Renault, Caroline Isabel Kothe Fuente: Food Research International |
| -- | Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stagesPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Alice Cattivelli, Lisa Solieri, Serena Martini, Valentina Pizzamiglio, Davide Tagliazucchi Fuente: International Dairy Journal |
| -- | Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolesePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Roberta Mazzocca, Marika Di Paolo, Maria Francesca Peruzy, Antonio Rippa, Adriano Michele Luigi [...] Fuente: International Dairy Journal |
| -- | Physicochemical properties and stability of milk permeate as influenced by ultrafiltration processing parametersPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Paraskevi Tsermoula, Giovanni Barone, James A. O'Mahony Fuente: International Dairy Journal |
| -- | Policy options for managing avian influenza in dairy cowsPublication date: October 2024Source: Food Policy, Volume 128Author(s): William Nganje, Sandro Steinbach Fuente: Food Policy |
| -- | Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milkPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, Narumol Matan Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fieldsPublication date: Available online 10 July 2024Source: International Dairy JournalAuthor(s): Hesham A. Ismail, N.B. Elgaml, Ehab S. Taher, S.A. Osman, Mohamed El-Sherbini, Khairiah M. [...] Fuente: International Dairy Journal |
| -- | Production of Yoghurt From Kefir Beverage: Analysis of Fermentation Kinetics, Volatile Organic Compounds, Texture, and Microbial CharacteristicsPublication date: Available online 16 July 2024Source: International Dairy JournalAuthor(s): Yusuf BİÇER, Gamze TURKAL, Gonca SÖNMEZ, A.Ezgi TELLİ, Tuba BAYIR, M.Hüdai ÇULHA, Durmuş SERT Fuente: International Dairy Journal |
| -- | Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challengesPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Samah M. El-Sayed, Hoda S. El-Sayed, Ahmed M. Youssef Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Reverse Transcriptase Loop-mediated Isothermal Amplification Assisted with Localized Surface Plasmon Resonance of Gold Nanorods for Viability Assessment of Lactobacillus acidophilus in YogurtPublication date: Available online 14 July 2024Source: International Dairy JournalAuthor(s): Zahra Valipanah, Pooria Gill, Abolghasem Rahmani, Adele Rafati Fuente: International Dairy Journal |
| -- | Screening and characterization of lactic acid bacteria with antibacterial effect against heat-resistant spore outgrowth of Bacillus sporothermoduransPublication date: Available online 20 July 2024Source: International Dairy JournalAuthor(s): Chedia Aouadhi, Manel Turki, Abderrazak Maaroufi Fuente: International Dairy Journal |
| -- | Seven sour substances enhancing characteristics and stability of whey protein isolate emulsion and its heat-induced emulsion gel under the non-acid conditionPublication date: September 2024Source: Food Research International, Volume 192Author(s): Handa Cui, Zhishen Mu, Heyang Xu, Akhunzada Bilawal, Zhanmei Jiang, Juncai Hou Fuente: Food Research International |
| -- | Shifts in ovine (Ovis aries) bulk-tank milk microbiota as a function of cold-storage temperature and durationPublication date: November 2024Source: International Dairy Journal, Volume 158Author(s): Mary S. Kalamaki, Myrsini N. Kakagianni, Apostolos S. Angelidis Fuente: International Dairy Journal |
| -- | Simultaneous production of d-allulose and d-tagatose from lactosePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Melinda M. Moss, Brad J. Taylor, Joel S. Griffitts, Jason D. Kenealey Fuente: International Dairy Journal |
| -- | Stability study of ptaquiloside biotoxin from P. esculentum var. Arachnoideum in bovine milk and artisanal dairy-food productsPublication date: September 2024Source: Food Research International, Volume 192Author(s): Massiel Rodríguez-Salazar, Rodrigo Muñoz-Arrieta, Alejandro Chacón-Villalobos Fuente: Food Research International |
| -- | Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranesPublication date: September 2024Source: Food Research International, Volume 192Author(s): Tobias Dons, Jacob J.K. Kirkensgaard, Victor Candelario, Ulf Andersen, Lilia Ahrné Fuente: Food Research International |
| -- | Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeatePublication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Greta Bianchi, Alex Pessina, Diletta Ami, Samuele Signorelli, Marcella de Divitiis, Antonino Natalello, [...] Fuente: Bioresource Technology |
| -- | Synthesis of green magnetic molecularly imprinted polymers for selective extraction of rifaximin in milk samplesPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Saqib Farooq, Lizhou Xu, Safat Ullah, Chunlian Qin, Jianfeng Ping, Yibin Ying Fuente: Food Chemistry |
| -- | The effect of chitosan-furcellaran biopolymeric films and coatings incorporated with LL-37 and RW4 bioactive peptides on the microbiological and sensory quality of cheesePublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Agnieszka Pluta-Kubica, Ewelina Jamróz, Paulina Guzik, Magdalena Janik, Vedran Milosavljevic, [...] Fuente: International Dairy Journal |
| -- | The impact of phosphate- and citrate-based emulsifying salts on processed cheese techno-functional properties: A reviewPublication date: November 2024Source: International Dairy Journal, Volume 158Author(s): František Buňka, Richardos Nikolaos Salek, Vendula Kůrová, Leona Buňková, Eva Lorencová Fuente: International Dairy Journal |
| -- | The influence of the population of psychrotrophs in raw milk on the characteristics of natural yogurtPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Selma de Souza Correia, Samera Rafaela Bruzaroski, Karla Eliza de Araújo, Nathalia Thalitha Bernardes [...] Fuente: International Dairy Journal |
| -- | The role of microbial coagulants on the physicochemical, proteolysis, microstructure and sensory properties of low-fat Edam cheese manufactured from ultrafiltered buffalo milkPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Safaa A.M. El-Aidie, Roberto Castro-Muñoz, Basim Abu-Jdayil, Samia M. El-Dieb Fuente: International Dairy Journal |
| -- | The use of organic peroxyacids for the inactivation of calcium-mediated biofilm formation by Bacillus licheniformisPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Yang Liu, Luyao Fan, Bingxin Zhang, Zhenbo Xu, Thanapop Soteyome, Lei Yuan Fuente: International Dairy Journal |
| -- | Thermosonication: A technique to inactivate the plasmin system in milkPublication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Priyae B. Gautam, Rajan Sharma, Yashwant Atbhaiya, Kamal Gandhi, Bimlesh Mann Fuente: International Dairy Journal |
| -- | Treatment of dairy wastewater using intermittent-aeration sequencing batch reactor at pilot-scalePublication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Alejandro Rodriguez-Sanchez, Beatriz Gil-Pulido, Peter Leonard, William Finnegan, Xinmin Zhan, [...] Fuente: Bioresource Technology Reports |
| -- | Utilization of shea butter waste-derived hierarchical activated carbon for high-performance supercapacitor applicationsPublication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Daniel Nframah Ampong, Wang Lin, Felipe M. de Souza, Vikram Kishore Bharti, Frank Ofori Agyemang, Anthony [...] Fuente: Bioresource Technology |