Artículos
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Allergen Sensitization in Atopic Dermatitis: Distinction from Controls and Prediction of Respiratory AllergiesInt Arch Allergy Immunol. 2026 Mar 9:1-23. doi: 10.1159/000551372. Online ahead of print.ABSTRACTBACKGROUND: Atopic dermatitis (AD) is a common inflammatory skin condition characterized by epidermal b... Fuente: "milk OR dairy products" |
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Antimicrobial resistance of Escherichia coli from dairy cattle farms with different antimicrobial use practices in EthiopiaJ Glob Antimicrob Resist. 2026 Mar 7:S2213-7165(26)00030-5. doi: 10.1016/j.jgar.2026.02.013. Online ahead of print.ABSTRACTOBJECTIVES: This study investigated antimicrobial resistance (AMR) in commens... Fuente: "milk OR dairy products" |
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Beyond A1 milk concerns: dietary-relevant concentrations of beta-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell modelFood Funct. 2026 Mar 9. doi: 10.1039/d5fo04465k. Online ahead of print.ABSTRACTMilk and dairy products are a significant source of bioactive peptides, including β-casomorphin-7 (BCM-7), a heptapeptide... Fuente: "milk OR dairy products" |
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Bifidobacterium longum subsp. infantis B8762 Modulates the Infant Gut-Lung Axis via Microbial and Metabolic ReprogrammingMicrob Pathog. 2026 Mar 7:108431. doi: 10.1016/j.micpath.2026.108431. Online ahead of print.ABSTRACTRespiratory and gastrointestinal infections are leading causes of morbidity in children. Increasing... Fuente: "milk OR dairy products" |
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Biodiversity of the antimicrobial potential of Weissella paramesenteroides strains isolated from dairy cattleFront Microbiol. 2026 Feb 20;17:1750102. doi: 10.3389/fmicb.2026.1750102. eCollection 2026.ABSTRACTWeissella species are lactic acid bacteria with a high potential for the fermentation of food items.... Fuente: "milk OR dairy products" |
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Can dairy beverages promote post-exercise recovery in young female athletes? A crossover study on milk and kefirFood Funct. 2026 Mar 9. doi: 10.1039/d5fo05127d. Online ahead of print.ABSTRACTThis study assessed the effect of milk and kefir on post-exercise recovery in young female athletes. Using a crossover de... Fuente: "milk OR dairy products" |
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Health benefits of Bifidobacterium animalis subsp. lactis BB-12 in infants and children: a mini-reviewFront Microbiol. 2026 Feb 19;17:1773473. doi: 10.3389/fmicb.2026.1773473. eCollection 2026.ABSTRACTThe colonization of the infant gut microbiome during the critical window of 0-3 years is influenced b... Fuente: "milk OR dairy products" |
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Inactivation of Avian Influenza Virus in Raw Milk KefirFood Environ Virol. 2026 Mar 9;18(1):13. doi: 10.1007/s12560-026-09686-2.ABSTRACTBoth highly pathogenic avian influenza virus (HPAIV) and its viral RNA have been detected in raw milk during the ongoin... Fuente: "milk OR dairy products" |
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Justification for the use of a FODMAP diet in patients with irritable bowel syndrome: focus on small intestinal disaccharidase activityTer Arkh. 2026 Mar 7;98(2):99-104. doi: 10.26442/00403660.2026.02.203542.ABSTRACTBACKGROUND: The current study hypothesized that gastrointestinal symptoms would improve following a low-FODMAP diet in... Fuente: "milk OR dairy products" |
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Loop-Mediated Isothermal Amplification (LAMP) Assay for the Detection of Bacterial Bovine Mastitis: A Systematic ReviewVet Med Sci. 2026 Mar;12(2):e70794. doi: 10.1002/vms3.70794.ABSTRACTBovine bacterial mastitis is an inflammation of cows' udders by bacterial infection, leading to significant economic, animal welfare... Fuente: "milk OR dairy products" |
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Nationwide herd-level seroprevalence of Neospora caninum in dairy herds in Turkiye based on bulk tank milk ELISA and identification of associated risk factorsFront Vet Sci. 2026 Feb 19;13:1760253. doi: 10.3389/fvets.2026.1760253. eCollection 2026.ABSTRACTINTRODUCTION: Neospora caninum is a major infectious cause of bovine abortion, leading to substantial r... Fuente: "milk OR dairy products" |
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Novel insights into how gestational diet affects maternal-infant microbiota: a cross-sectional causal mediation analysis at one month postpartumEur J Nutr. 2026 Mar 9;65(3):87. doi: 10.1007/s00394-026-03909-9.NO ABSTRACTPMID:41801411 | DOI:10.1007/s00394-026-03909-9 Fuente: "milk OR dairy products" |
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Nucleic acid aptamer-functionalized magnetic MIL-53(Al)-NH2 for highly selective magnetic dispersion solid-phase extraction of chloramphenicolAnalyst. 2026 Mar 9. doi: 10.1039/d5an01025j. Online ahead of print.ABSTRACTChloramphenicol (CAP), a broad-spectrum antibiotic banned in food animals due to its toxic effects (e.g., myelosuppression),... Fuente: "milk OR dairy products" |
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Oral Food Challenges After Treatment with Omalizumab in the Clinical SettingJ Allergy Clin Immunol Pract. 2026 Mar 7:S2213-2198(26)00185-6. doi: 10.1016/j.jaip.2026.02.033. Online ahead of print.ABSTRACTBACKGROUND: Although omalizumab is now approved for the treatment of food... Fuente: "milk OR dairy products" |
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Safety assessment of the substance (2E,2'E)-2,4,8,10-tetraoxaspiro[5.5]undecane-3,9-diylbis(2-methylpropane-2,1-diyl) bis(2-cyano-3-(3,4-dimethoxyphenyl)acrylate for use in plastic food contact materialsEFSA J. 2026 Mar 6;24(3):e9926. doi: 10.2903/j.efsa.2026.9926. eCollection 2026 Mar.ABSTRACTThe EFSA Panel on Food Contact Materials (FCM) assessed the safety of (2E,2'E)-2,4,8,10-tetraoxaspiro[5.5]un... Fuente: "milk OR dairy products" |
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Obtienen un bioplástico a base de leche que se descompone en 13 semanasLos resultados de esta investigación proporcionan una primera prueba de que la combinación de biopolímeros con suspensiones de nanoarcilla puede producir películas funcionales adecuadas para el envasa... Fuente: Residuos Profesional |
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Foods, Vol. 15, Pages 959: The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical PerspectivesFoods, Vol. 15, Pages 959: The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical Perspectives Foods doi: 10.3... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 961: Consumption Habits and Perception of Plant-Based Milk and Dairy Alternatives Among Vegetarians and Omnivores: A Case Study of Consumers in SloveniaFoods, Vol. 15, Pages 961: Consumption Habits and Perception of Plant-Based Milk and Dairy Alternatives Among Vegetarians and Omnivores: A Case Study of Consumers in Slovenia Foods doi: 10.3390/foods... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 900: Per- and Polyfluoroalkyl Substances in Urine Samples from Eight-Year-Old Children Living in Northwest SpainMolecules, Vol. 31, Pages 900: Per- and Polyfluoroalkyl Substances in Urine Samples from Eight-Year-Old Children Living in Northwest Spain Molecules doi: 10.3390/molecules31050900 Authors: Arianna... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 936: Multi-Modal Data Fusion for Quality Discrimination and Flavor Analysis of Commercial Oat MilkFoods, Vol. 15, Pages 936: Multi-Modal Data Fusion for Quality Discrimination and Flavor Analysis of Commercial Oat Milk Foods doi: 10.3390/foods15050936 Authors: Leheng Jiang Yuhao Cheng Qiao... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 938: Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle SizesFoods, Vol. 15, Pages 938: Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle Sizes Foods doi: 10.3390/foods15050938... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 908: From Cheese Whey to Functional Ingredients: Upcycling Whey Proteins for Cardiovascular and Immunomodulatory Health—Evidence Mapping and Perspectives from PortugalFoods, Vol. 15, Pages 908: From Cheese Whey to Functional Ingredients: Upcycling Whey Proteins for Cardiovascular and Immunomodulatory Health—Evidence Mapping and Perspectives from Portugal Foo... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 919: The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented DrinksFoods, Vol. 15, Pages 919: The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented Drinks Foods doi: 10.3390/foods15050919... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 923: Rapid Detection of Tulathromycin in Milk with Quantum Dot-Based Fluorescence-Linked Immunosorbent AssayFoods, Vol. 15, Pages 923: Rapid Detection of Tulathromycin in Milk with Quantum Dot-Based Fluorescence-Linked Immunosorbent Assay Foods doi: 10.3390/foods15050923 Authors: Zhiyu Gao Huijuan Xue... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 593: Genotypic and Phenotypic Characterization of Cronobacter spp. Strains Isolated from Powdered Milk Formulas and Dairy Production EnvironmentsMicroorganisms, Vol. 14, Pages 593: Genotypic and Phenotypic Characterization of Cronobacter spp. Strains Isolated from Powdered Milk Formulas and Dairy Production Environments Microorganisms doi: 10... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 887: Formulation and Characterization of Nutrient-Dense Medjool Date Bars: Integration of Proteins, Bioactives, and Processing Stability for Functional Snack InnovationFoods, Vol. 15, Pages 887: Formulation and Characterization of Nutrient-Dense Medjool Date Bars: Integration of Proteins, Bioactives, and Processing Stability for Functional Snack Innovation Foods do... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 899: Cellulose Nanocrystals-Stabilized Acidic W1/O/W2 Emulsions for Anthocyanins EncapsulationFoods, Vol. 15, Pages 899: Cellulose Nanocrystals-Stabilized Acidic W1/O/W2 Emulsions for Anthocyanins Encapsulation Foods doi: 10.3390/foods15050899 Authors: Jieru Wu Liuping Fan The limite... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 900: Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their BioavailabilityFoods, Vol. 15, Pages 900: Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their Bioavailability Foods doi: 10.3390/foods15050900 Authors: Seyi David Adebayo Sukanya P... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 584: Dairy Sites with Milk Exposure Are Most Likely to Have Detection of Influenza A VirusMicroorganisms, Vol. 14, Pages 584: Dairy Sites with Milk Exposure Are Most Likely to Have Detection of Influenza A Virus Microorganisms doi: 10.3390/microorganisms14030584 Authors: Chloe Ste... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 880: Formulation Optimization, Quality Characterization, and Flavor Profiling of Cookies Enriched with Ultrafine Dark Tea PowderFoods, Vol. 15, Pages 880: Formulation Optimization, Quality Characterization, and Flavor Profiling of Cookies Enriched with Ultrafine Dark Tea Powder Foods doi: 10.3390/foods15050880 Authors: Xia... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 576: Prolactin and 17β-Estradiol Are Epigenetic Regulators That Modify the Effector Response of Bovine Macrophages During Staphylococcus aureus ChallengeMicroorganisms, Vol. 14, Pages 576: Prolactin and 17β-Estradiol Are Epigenetic Regulators That Modify the Effector Response of Bovine Macrophages During Staphylococcus aureus Challenge Microorga... Fuente: Microorganisms - Revista científica (MDPI) |
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DKNY presenta su nueva colección DKNY Be Delicious LatteEn esta colección, la firma transforma los icónicos sabores del café con leche en tres fragancias que capturan la tendencia neo-gourmand actual. Fuente: Beauty Proof |
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La familia Super Milk de Lush crece con un champú y un acondicionadorAmbas soluciones prolongan la experiencia olfativa desde la ducha y cuidan el cabello y el cuero cabelludo. Fuente: Beauty Proof |
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An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy productsGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Microfluidization—Applications in Food IndustryHomogenization is a pivotal process in the food industry, widely employed for emulsifying oil droplets, disrupting particles, modifying structural properties, and inactivating microorganisms and enzym... Fuente: Broccoli Byproducts Extraction |
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Citrus Food Waste is a Valuable Source of Bioactive Components and Application in the Food IndustryCitrus food waste raised global concerns due to its environmental burden. In the last two decades, researchers and industries have invested considerable efforts in addressing this issue worldwide. Thr... Fuente: Ultrasounds Extraction Byproducts |
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A brief history of casein micelles: On the origin of modelsPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Skelte G. Anema Fuente: International Dairy Journal |
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A metabolomics approach to fingerprint the heat-induced alterations in milk and identify potential thermal biomarkersPublication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Ashikur Rahman, Ning Li, Meiqing Chen, Sanusi Shamsudeen Nassarawa, Xiaowei Zhao, Shengguo Zhao, Nan Zheng... Fuente: Food Research International |
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A novel classification system based on cheese microbial profiles for the assessment of cheese typicityPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Athina Tzora, Konstantina Nikolaou, Ilias Lagkouvardos, Chrysoula Voidarou, Evangelia Intze, Konstantina Fotou, Ioannis... Fuente: Food Microbiology |
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A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheesePublication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Hava Miftari, Daniela Nikolovska Nedelkoska, Giorgia Rampanti, Joanna Harasym, Ilario Ferrocino, Ismail Fe... Fuente: Food Research International |
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A2 β-casein milk improves gastrointestinal symptoms in healthy adults: A 7-week randomized, double-blind, crossover trialPublication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Ziyue Wang, Bin Liu, Junying Zhao, Yanpin Liu, Jiantao Li, Weicang Qiao, Tiemin Jiang, Lijun Chen Fuente: Journal of Functional Foods |
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ASSESSMENT OF THE ECONOMIC AND SOCIO-TERRITORIAL SUSTAINABILITY OF COW MILK PRODUCTION SYSTEMS AROUND COASTAL CITIES OF WEST AFRICA: A CASE STUDY IN BENINPublication date: Available online 6 March 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Fifame Panine Yassegoungbe, Tohouénou Emmanuel Deguenonvo, Augustin Aoudji, Afio Zannou, Arman... Fuente: Journal of Agriculture and Food Research |
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Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidificationPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Qingqing Mu, Sitong Jia, Dongyao Li, Whenhao Zhao, Na Zhang, Miaoshu Wang, Hongtao Tian, Chen Li Fuente: Food Microbiology |
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Ameliorating effects of anthocyanin addition on protein oxidation and its induced intestinal microbiota disturbance in spray-dried milk powderPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Yuhui Yang, Yilong Hu, Xiaojie Cui, Liuqing Li, Ru Liu, Fred Mwabulili, Yanli Xie, Peng Li Fuente: Journal of Agriculture and Food Research |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Bioactive peptides from whey proteins: production, purification, identification, mechanism of action and biofunctionality in foodsPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Aliou Toro Lafia, Winston Pinheiro Claro Gomes, Wanessa R. Melchert Fuente: International Dairy Journal |
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Biocontrol of Listeria monocytogenes in milk: Isolation and characterization of a novel bacteriophage cocktailPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Gizem Cufaoglu, Ayse Nur Erdinc, Ilgın Ata Vural, Gorkem Cengiz, Bahar Onaran Acar, Gultekin Unal, Muammer Goncuogl... Fuente: International Dairy Journal |
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Biological characterization and genomic analysis of Lactiplantibacillus plantarum temperate phagePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Weiqi Lian, Yang Ma, Wenxin Ma, Luyao Wang, Yingtong Chen, Xia Chen Fuente: International Dairy Journal |
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Bovine milk-derived exosomes as natural multimodal therapeutic agents for peripheral and central pathophysiological conditionsPublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Subhrajita Panda, Faraz Ahmad Fuente: PharmaNutrition |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurtPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Nehal Ibrahim, Ashaimaa Y. Moussa, Eman M. Taher, Jinhai Luo, Baojun Xu, Lamiaa Ibrahim Ahmed Fuente: Food Microbiology |
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Combining satellite and farm-collected data to assess ecosystem functions in family-run cocoa production systems: a case study from the Abras de Mantequilla Ramsar site in EcuadorPublication date: June 2026Source: Environmental and Sustainability Indicators, Volume 30Author(s): Malena Torres-Ulloa, Vladimir Verner, Ramón Espinel, Diego Portalanza, Eduardo Álava, María Jiménez... Fuente: Environmental and Sustainability Indicators |
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Comprehensive identification and absolute quantification of milk oligosaccharides in 25 commercial young child formulasPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Hongyang Han, Xinyi Xu, Thom Huppertz, Lina Zhang, Peng Zhou Fuente: International Dairy Journal |
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Conformational remodeling of α-Lactalbumin by glycyrrhizin under acidic pH for enhanced emulsion stabilization: Unravelling the mechanisms by integrated experimental and computational approachesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ruijie Shi, Zengli Gao, Lixia Yuan, Ning Li, Zhanmei Jiang, Zhishen Mu Fuente: International Dairy Journal |
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Development and comparative study of rapid detection methods for Salmonella based on multiple molecular and immunological techniquesPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Jifu Ma, Wei Zhang, Xingmei Deng, Qian Zhang, Feifan Liu, Changan Chen, Yue Yang, Xia Zhou, Zhihua Sun, Jia Guo, Ti... Fuente: International Dairy Journal |
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Development and implementation of a sandwich ELISA prototype for the detection of Brucella antigens in cheese samplesPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Oktay Keskin, Semra Gürbüz, Ayfer Güllü Yücetepe, Özden Dellal, Müzeyyen Demir, Osman Yaşar Tel, Sevil Erdenliğ Gür... Fuente: International Dairy Journal |
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Effect of trisodium orthophosphate on the textural properties of dense suspensions of casein micellesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Elie Matta, Peggy Thomar, Angella Velazquez Dominguez, Christophe Chassenieux, Nicolai Taco Fuente: International Dairy Journal |
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Elucidation of lipid precursors and formation pathways for flavor changes during storage of UHT sterilized milk based on non-targeted lipidomicsPublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Haixia Yan, Xin Zhao, Yixiao Shen, Yingbo Zhao, Ling Liu Fuente: Food Chemistry |
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Emerging strategies for monitoring and mitigating Pseudomonas species contamination in milk and dairy foodPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Yan Qi, Chunping You Fuente: International Dairy Journal |
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Enhanced physical and rheological properties of skim milk powder enriched with milk protein isolate via guar gum-assisted fluidized-bed agglomerationPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Hyunseo Kim, Juneha Bak, Byoungseung Yoo Fuente: International Dairy Journal |
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporationPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributesPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh Fuente: Bioactive Carbohydrates and Dietary Fibre |
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From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianusPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano Fuente: Bioresource Technology Reports |
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Human milk oligosaccharides attenuate bacterial endotoxin-induced fever in micePublication date: Available online 4 March 2026Source: Life SciencesAuthor(s): Bibor Gardos, Kata Fekete, Levente Tyukodi, Csaba Kadlecsik, Andras Nagy, Bela Kocsis, Roland Bakos, Nikolett Szabo, Eszt... Fuente: Life Sciences |
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Identifying and mapping critical control and control points in consumer perception, awareness and valorization of Canary Island native dairy goats PDO cheesesPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Eva Boyer Bustamante, María del Rosario Fresno Baquero, Cecilio José Barba Capote, Luis Alberto Bermejo... Fuente: Journal of Agriculture and Food Research |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practicePublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Christel Couderc, Valérie Laroute, Nathalie Aubry, Charlotte Paës, Muriel Cocaign-Bousquet, Marie-Line Daveran-Mingot, Mich... Fuente: Food Microbiology |
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Influence of added calcium on the rehydration behavior and processability of high-protein casein-based solutions reconstituted from micellar casein powder (MCP) and demineralized MCPPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Brayan Castulovich, Manon Hiolle, Amandine Descamps, Céline Lesur, Benoit Cudennec, Guillaume Delaplace Fuente: International Dairy Journal |
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Influence of carbohydrate on the microparticulation process of whey proteins: structural modifications and indicators of the Maillard ReactionPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Igor L. de Paula, Natalia C. Mesa, Alan F. Wolfschoon-Pombo, Uwe Schwarzenbolz, Thomas Henle, Ítalo T. Perrone, Lui... Fuente: International Dairy Journal |
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Influence of protein concentration, pH, and calcium sequestering salts on rehydration and physicochemical properties of casein-based powders recovered from expired pasteurized milkPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Hooriyeh Mohammadpour, Luisa Pellegrino, Marta Sindaco, Stefano Cattaneo, Veronica Rosi, Thom Huppertz, Paolo D'Inc... Fuente: International Dairy Journal |
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Isolation and characterization of polar lipid-rich milk fat globule membrane ingredients from buttermilk and butter serumPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yin Pei, Kuolin Si, Mengna Yu, Yue Pan, Xiao-Dong Li, Xuexing Zong, Lu Liu, Xiuxiu Zhang, Shuaiyi Ma, Qingquan Yan Fuente: International Dairy Journal |
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Measuring water droplet size distribution in churned butter and water-in-fat emulsions using X-ray microtomographyPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Antoine Violas, Kevin Roger, Olivier Masbernat, Simon Bugeat, Paul Duru, Martine Meireles, Andrew King Fuente: International Dairy Journal |
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Microbial Ecology of Artisanal Fresh Cheese from Sinaloa: Influence of Geographic Terroir on Diversity, Functionality, and SafetyPublication date: Available online 4 March 2026Source: Food MicrobiologyAuthor(s): Joel Tohevaris García Guerrero, Luz Isela Peinado Guevara, Samuel Campista León Fuente: Food Microbiology |
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Microparticulated whey proteins: a literature reviewPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Igor L. de Paula, Paola F. Lazzarini, Alan F. Wolfschoon-Pombo, Thomas Spiegel, José Toro-Sierra, Rodrigo Stephani Fuente: International Dairy Journal |
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Mobility of lactose in Milk powdersPublication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Armin Afrough, Pernille Andersen, Tanja Ninette Angelika Weihrauch, Dennis Wilkens Juhl, Serafim Bakalis,... Fuente: Food Research International |
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Molecular and functional characterization of Enterococcus faecalis OB15: A hypoallergenic and antimicrobial starter from Tunisian Rigouta cheesePublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Neyssene Aissaoui, Takoua Ben Hlel, Olfa Baccouri, Leila Ben Farhat, Kamel Eddine El Mecherfi, Ferid Abidi Fuente: International Dairy Journal |
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Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Cuisong Zhao, Xin Yuan, Zhimin Wang, Lili Jia, Chunli Ma, Dexing Ma Fuente: Food Research International |
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Mozzarella cheese as a vehicle for dietary fiber: Technological challenges and consumer acceptancePublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Claudia Antonino, Giuseppe Natrella, Davide De Angelis, Pietro Caliandro, Michele Faccia Fuente: International Dairy Journal |
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Novel human milk-derived peptide β-casein 65 repairs intestinal injury via modulating gut microbiotaPublication date: March 2026Source: Journal of Functional Foods, Volume 138Author(s): Min Zhang, Liping Xu, Fan Zhang, Juyi Zhao, Yanjie Chen, Xiaotong Chen, Xiangyun Yan, Xiaohui Chen, Shushu Li, Jun... Fuente: Journal of Functional Foods |
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Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditionsPublication date: April 2026Source: Cleaner Engineering and Technology, Volume 31Author(s): Liana Anikyan, Anahit Shirvanyan, Mari Gasparyan, Ani Paloyan, Karen Trchounian, Anna Poladyan Fuente: Cleaner Engineering and Technology |
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Oscillating magnetic field-assisted supercooling preserves the microstructure and viscoelasticity of cream cheese during subzero storagePublication date: Available online 4 March 2026Source: International Dairy JournalAuthor(s): Heejin So, Soojin Jun, Danica Ibanez, Yu Wang, Zhi-Yan Du, Zhi Yang Fuente: International Dairy Journal |
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Plant polyphenolic-induced structural modulation of β-lactoglobulin: A strategy for reducing cow's milk allergenicity and state of the art characterizing toolsPublication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Yang Xin, Guowei Shu, Jens Brockmeyer, Li Chen Fuente: Trends in Food Science & Technology |
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Predicting socio-climatic risk hotspots for smallholder dairy farming: A 2050 forecast for the Indo-Gangetic plains of IndiaPublication date: February 2026Source: Environmental and Sustainability Indicators, Volume 29Author(s): Siddhesh Zade, Sanjit Maiti, Apoorva Veldandi, Amitava Panja, Sanchita Garai, Akshay Muluk, Bish... Fuente: Environmental and Sustainability Indicators |
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Probiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic properties and SCFAs fermentationPublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Haiyang Shi, Jing Luo, Zhexin Fan, Baokun Li, Xiaoqian Chen, Bingyuan Lei, Yingying Qiu, Jiancheng Wang, Tong Pan, Wenwei Lu, Z... Fuente: Food Chemistry |
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Profitability and exit decisions of organic dairy farmers in the EUPublication date: March 2026Source: Food Policy, Volume 139Author(s): Stefan Hirsch, Ayoub Barissoul, Niklas Möhring, Max Koppenberg Fuente: Food Policy |
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Rapid, portable value-added paper-based analytical device (VA-PAD) for instant on-site screening of water-adulterated milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Shahila Parween, Prajna Arpita Jena Fuente: International Dairy Journal |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: Available online 8 January 2026Source: Global Food SecurityAuthor(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Research on solubility prediction method for milk powder quality assessment: based on morphological characteristicsPublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Haohan Ding, Yinghao Yang, Xiaodong Song, Guanjun Dong, Xiaohui Cui, Xueru Zhang, Wei Yu, David I. Wilsone Fuente: Food Chemistry |
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Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perceptionPublication date: Available online 9 March 2026Source: Food Quality and PreferenceAuthor(s): Noor Fajrina Farah Istiani, Nora Logren, Massimiliano Masullo, Gennaro Ruggiero, Saila Mattila, Anu Hopia,... Fuente: Food Quality and Preference |
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Synergistic effect of microwave and saponin on solubilization and biohydrogen potential from dairy activated sludgePublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): M. Ponmanian, P. Sivashanmugam Fuente: Bioresource Technology Reports |
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Technological refinement of Mexican aro cheese production: Effects on yield, microbiological quality, and storage stabilityPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Judith Jaimez-Ordaz, Yuridia Hernández-Serna, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Laura... Fuente: International Dairy Journal |
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The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppesPublication date: Available online 8 March 2026Source: Food Research InternationalAuthor(s): Jie Zhang, Yufeng Li, Xuemei Zhao, Qian Wang, Jianli Li, Yanan Xia, Tuyatsetseg Jambal, Dulguun Dorjgotov,... Fuente: Food Research International |
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The impact of acids, pH, and incubation time on avian influenza virus persistence in raw milkPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): T.L. Harrell, A. Shwani, D.L. Suarez Fuente: Food Microbiology |
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The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profilePublication date: Available online 7 March 2026Source: International Dairy JournalAuthor(s): Holly GILES, Stephanie P. BULL, Stella LIGNOU, Alun HUGHES, David Warren-Walker, Joe GALLAGHER, Marianthi F... Fuente: International Dairy Journal |
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Towards farm-level net-zero greenhouse gas emissions: Contributions of climate mitigation actions – A study of four European crop and dairy farmsPublication date: 1 April 2026Source: Journal of Environmental Management, Volume 403Author(s): Emily Miranda Oliveira, Julie Auberger, Andrea Ferrarini, Deise Aline Knob, Amie Pickering, Michael S. C... Fuente: Journal of Environmental Management |
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Unveiling the anticancer potential of milk thistle in hepatocellular carcinoma: A network pharmacology perspectivePublication date: December 2025Source: PharmaNutrition, Volume 34Author(s): Tushar Mishra, Ravinder K. Kaundal Fuente: PharmaNutrition |