Artículos
| Fecha | Título |
|---|---|
| sáb, 1 feb 2025 | Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid FoodsAbstract In this study, the effect of pulsed UV light (PUV) (emission wavelength: 200–1100 nm) treatment parameters (flow rate, 14.3–74.9 L/h; pulse frequency, [...] Fuente: Food sciences and nutrition |
| sáb, 1 feb 2025 | Inhibition of Metal-Polyphenol Complex in Tea Fortified with Encapsulated IronAbstract Fortifying tea with iron faces the formation of a blue complex between iron and polyphenols. These technical challenges were circumvented by encapsulating [...] Fuente: Food Bioactives |
| sáb, 1 feb 2025 | Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MSAbstract The study is aimed at assessing residue levels and distribution of five macrolide antibiotics (erythromycin, neospiramycin, spiramycin, tilmicosin, and tylosin) [...] Fuente: Asqueous Extraction Byproducts |
| vie, 17 ene 2025 | Selección de bacterias lácticas orientada a la mejora de la calidad del queso IGP castellanoDaniel Abarquero Camino - ULE Fuente: Tesis Ciencias Agrarias |
| vie, 17 ene 2025 | Foods, Vol. 14, Pages 296: Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel TextureFoods, Vol. 14, Pages 296: Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture Foods doi: 10.3390/foods14020296 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 16 ene 2025 | Antiparasitic activity of the iron-containing milk protein lactoferrin and its potential derivatives against human intestinal and blood parasitesFront Parasitol. 2024 Feb 28;2:1330398. doi: 10.3389/fpara.2023.1330398. eCollection 2023.ABSTRACTAn iron-containing milk protein named lactoferrin (Lf) has demonstrated antiparasitic [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Enhancing oxytocin and prolactin levels to address oligogalactia through emotional management and massage in working mothersNarra J. 2024 Dec;4(3):e963. doi: 10.52225/narra.v4i3.017. Epub 2024 Oct 17.ABSTRACTEmotional management, combined with oxytocin massage and breast care, offers a comprehensive approach [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Metabolic Engineering of Escherichia coli BL21(DE3) for 2'-Fucosyllactose Synthesis in a Higher ProductivityACS Synth Biol. 2025 Jan 15. doi: 10.1021/acssynbio.4c00598. Online ahead of print.ABSTRACT2'-Fucosyllactose (2'-FL) is the most abundant human milk oligosaccharides (HMOs). [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Microbial Quality and Production Methods of Traditional Fermented Cheeses in LebanonInt J Food Sci. 2025 Jan 8;2025:5673559. doi: 10.1155/ijfo/5673559. eCollection 2025.ABSTRACTThis study is aimed at evaluating the quality and safety of two traditional fermented dairy [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Mothers' perception of husband support during breastfeeding: A qualitative study in IndonesiaNarra J. 2024 Dec;4(3):e1149. doi: 10.52225/narra.v4i3.1149. Epub 2024 Oct 30.ABSTRACTThe coronavirus disease 2019 (COVID-19) pandemic has significantly impacted maternal and perinatal [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Percentage of fat in milk consumption and risk of six cancers: a Mendelian randomization studyTransl Cancer Res. 2024 Dec 31;13(12):6613-6622. doi: 10.21037/tcr-24-802. Epub 2024 Dec 27.ABSTRACTBACKGROUND: The causal relationship between percentage of fat in milk consumption [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Prevalence and Zoonotic Risk of Multidrug-Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial ResistanceFood Sci Nutr. 2025 Jan 15;13(1):e4761. doi: 10.1002/fsn3.4761. eCollection 2025 Jan.ABSTRACTThe emergence of antibiotic-resistant microorganisms has made antimicrobial resistance a [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Prevalence, antimicrobial susceptibility profiles and resistant gene identification of bovine subclinical mastitis pathogens in BangladeshHeliyon. 2024 Jul 14;10(14):e34567. doi: 10.1016/j.heliyon.2024.e34567. eCollection 2024 Jul 30.ABSTRACTSubclinical mastitis (SCM), a silent threat in the dairy sector of Bangladesh [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal modelNarra J. 2024 Dec;4(3):e1052. doi: 10.52225/narra.v4i3.1052. Epub 2024 Nov 4.ABSTRACTPrevious studies of Lactiplantibacillus plantarum IIA-1A5 have shown its potential as a probiotic [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Protein Intake and Its Association With Meal Patterns and Dietary Patterns in a Swedish Population of Older AdultsJ Hum Nutr Diet. 2025 Feb;38(1):e70011. doi: 10.1111/jhn.70011.ABSTRACTBACKGROUND: Meeting protein intake recommendations is relevant for maintaining muscle mass. This study aimed to [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitroFood Chem. 2024 Dec 31;471:142716. doi: 10.1016/j.foodchem.2024.142716. Online ahead of print.ABSTRACTUnderstanding lipid digestion is crucial for promoting human health. Traditional [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Residual antibiotics in milk samples: Assessing the risk and prevalence in BangladeshHeliyon. 2024 Dec 21;11(1):e41422. doi: 10.1016/j.heliyon.2024.e41422. eCollection 2025 Jan 15.ABSTRACTThe study aimed to analyze five commonly used veterinary antibiotics: tetracycline [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Role of sex hormones in the reactivation of Toxocara canis larvae in pregnant bitchesVet Parasitol. 2025 Jan 9;334:110393. doi: 10.1016/j.vetpar.2025.110393. Online ahead of print.ABSTRACTBased on an exhaustive review, a theory was proposed with an immunoendocrine perspective [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier IntakeFood Sci Nutr. 2025 Jan 15;13(1):e4762. doi: 10.1002/fsn3.4762. eCollection 2025 Jan.ABSTRACTThis study aimed to estimate the quantity and trends of salt intake from industrial fermented [...] Fuente: "milk OR dairy products" |
| jue, 16 ene 2025 | Foods, Vol. 14, Pages 273: Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano CheeseFoods, Vol. 14, Pages 273: Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese Foods doi: 10.3390/foods14020273 Authors: Cristina Martelli Luisa Ottobrini Anita [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 16 ene 2025 | Foods, Vol. 14, Pages 280: Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional PropertiesFoods, Vol. 14, Pages 280: Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties Foods doi: [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 15 ene 2025 | Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formulaBMC Nutr. 2025 Jan 11;11(1):6. doi: 10.1186/s40795-025-00998-3.ABSTRACTBACKGROUND: Bisphenol A (BPA) is one of the chemical compounds used in food packaging, so it can migrate from the [...] Fuente: "milk OR dairy products" |
| mié, 15 ene 2025 | Foods, Vol. 14, Pages 257: Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred YogurtFoods, Vol. 14, Pages 257: Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 15 ene 2025 | Foods, Vol. 14, Pages 265: Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus ExtractFoods, Vol. 14, Pages 265: Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract Foods doi: [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 15 ene 2025 | Microorganisms, Vol. 13, Pages 167: Virulence of Bacteria Causing Mastitis in Dairy Cows: A Literature ReviewMicroorganisms, Vol. 13, Pages 167: Virulence of Bacteria Causing Mastitis in Dairy Cows: A Literature Review Microorganisms doi: 10.3390/microorganisms13010167 Authors: Xiaofang [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mar, 14 ene 2025 | Microorganisms, Vol. 13, Pages 160: Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureusMicroorganisms, Vol. 13, Pages 160: Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mar, 14 ene 2025 | Microorganisms, Vol. 13, Pages 166: Fecal Microbiome and Metabolomic Profiles of Mixed-Fed Infants Are More Similar to Formula-Fed than Breastfed InfantsMicroorganisms, Vol. 13, Pages 166: Fecal Microbiome and Metabolomic Profiles of Mixed-Fed Infants Are More Similar to Formula-Fed than Breastfed Infants Microorganisms doi: 10.3390/microorganisms [...] Fuente: Microorganisms - Revista científica (MDPI) |
| lun, 13 ene 2025 | Foods, Vol. 14, Pages 228: Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage CheeseFoods, Vol. 14, Pages 228: Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 13 ene 2025 | Foods, Vol. 14, Pages 231: Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid BacteriaFoods, Vol. 14, Pages 231: Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria Foods [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 13 ene 2025 | Foods, Vol. 14, Pages 232: Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MSFoods, Vol. 14, Pages 232: Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS Foods doi: 10.3390/foods14020232 Authors: Yuzhuo [...] Fuente: Foods - Revista científica (MDPI) |
| dom, 12 ene 2025 | Foods, Vol. 14, Pages 218: Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial AspectsFoods, Vol. 14, Pages 218: Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 10 ene 2025 | Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Coloring Agent in YogurtAbstract Natural colorants have become a developing market because of consumer preferences, and more cost-effective and stable production is necessary. In the present [...] Fuente: Ultrasounds Extraction Byproducts |
| vie, 10 ene 2025 | Polymers, Vol. 17, Pages 160: Development of Molecularly Imprinted Photonic Crystals Sensor for High-Sensitivity, Rapid Detection of Sulfamethazine in Food SamplesPolymers, Vol. 17, Pages 160: Development of Molecularly Imprinted Photonic Crystals Sensor for High-Sensitivity, Rapid Detection of Sulfamethazine in Food Samples Polymers doi: 10.3390/polym17020 [...] Fuente: Polymers |
| mié, 8 ene 2025 | Microorganisms, Vol. 13, Pages 115: Bactericidal/Permeability-Increasing Protein (BPI), a Novel Antimicrobial Molecule in Human Breast Milk with Immune PotentialMicroorganisms, Vol. 13, Pages 115: Bactericidal/Permeability-Increasing Protein (BPI), a Novel Antimicrobial Molecule in Human Breast Milk with Immune Potential Microorganisms doi: [...] Fuente: Microorganisms - Revista científica (MDPI) |
| dom, 5 ene 2025 | Biomolecules, Vol. 15, Pages 65: Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory ActivitiesBiomolecules, Vol. 15, Pages 65: Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory Activities Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
| -- | A comparative study on stability and flavor of additive-free oat milk obtained by different heat pretreatments (blanching and microwave) of oat kernelsPublication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Lulu Cui, Jiani Zhao, Qiuju Jia, Jian Tang, Fang Zhong, Jing Lu, Sumei Zhou Fuente: Journal of Cereal Science |
| -- | A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cationsPublication date: 30 April 2025Source: Food Chemistry, Volume 472Author(s): Zahra Kazemi-Taskooh, Mehdi Varidi Fuente: Food Chemistry |
| -- | Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production areaPublication date: February 2025Source: Food Research International, Volume 202Author(s): Giuliana Garofalo, Tansu Taspinar, Ilaria Larini, Giovanna E. Felis, Gabriele Busetta, Luca Settanni, [...] Fuente: Food Research International |
| -- | Asking the right question: How should category fit be determined and what is its relationship with sensory attributes of milk and milk alternatives?Publication date: Available online 16 January 2025Source: Food Quality and PreferenceAuthor(s): Jane Jun-Xin Ong, Julien Delarue Fuente: Food Quality and Preference |
| -- | Assembly of artificial casein micelles with sodium hexametaphosphatePublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Laurens J. Antuma, Amber S.Y. Yau, Remko M. Boom, Julia K. Keppler Fuente: International Dairy Journal |
| -- | Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurtPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, Tawfiq Alsulami, Muhammad [...] Fuente: Journal of Agriculture and Food Research |
| -- | Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are [...] Fuente: Revista Chilena de Nutrición |
| -- | Bioactive potentials of paraprobiotic kefir: Enhanced protein hydrolysis and anticancer efficacyPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Ecem Akan, Adem Yavaş, Mustafa Dikme Fuente: International Dairy Journal |
| -- | Biomass production in whey permeate and spray drying of a potential probiotic strain from human breast milk, Bifidobacterium animalis subsp. lactis INL1Publication date: April 2025Source: International Dairy Journal, Volume 163Author(s): María Florencia Zacarías, Alejandra Cuatrin, Luisina Lavari, Miguel Taverna, Roxana Páez, Gabriel Vinderola Fuente: International Dairy Journal |
| -- | Bovine milk-derived sialylglycopeptide concentrate suppresses mumps virus infectionPublication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Tadanobu Takahashi, Yuuki Kurebayashi, Shunsuke Suzuki, Kobun Konagaya, Yutaka Narimichi, Eiji [...] Fuente: Journal of Functional Foods |
| -- | Can operational parameters impact spray-dried bacteria viability and production costs? An experimental study with autochthonous Lactococcus lactis subsp. lactis isolated from Amazonian artisanal cheesePublication date: February 2025Source: Food Research International, Volume 202Author(s): Andressa Fusieger, Maria Tereza Cratiú Moreira, Anderson Carlos Camargo, Cinzia Randazzo, Luís [...] Fuente: Food Research International |
| -- | Can ultrasonication improve coagulation properties of indigenous and exotic cow milk for dairy product processing?Publication date: February 2025Source: Food Research International, Volume 202Author(s): Linda B. Johnson, Gayathri Diddeniya, Janak K. Vidanarachchi, Pradeep Prasanna, A.M.N.L. Abesinghe, [...] Fuente: Food Research International |
| -- | Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle [...] Fuente: Revista Chilena de Nutrición |
| -- | Characterization of whey protein isolate-ascorbic acid stabilized oil in water pickering emulsionsPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Saba Kamalledin Moghadam, Mahnaz Tabibiazar, Behzad Masoumi, Parisa Ahmadi, Solmaz Tabibi Azar Fuente: Journal of Agriculture and Food Research |
| -- | Control of Salmonella enterica spp. enterica in milk and raw milk cheese using commercial bacteriophage preparationsPublication date: June 2025Source: Food Microbiology, Volume 128Author(s): Emily Everhart, Audrey Worth, Dennis J. D'Amico Fuente: Food Microbiology |
| -- | Corrigendum to “Monitoring the properties during ripening of full-and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk” [International Dairy Journal 150 (2024) 105859]Publication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Mine Tokgöz, Huriye Gözde Ceylan, Filiz Yıldız-Akgül, Ahmet Ferit Atasoy Fuente: International Dairy Journal |
| -- | Development of pasta filata style-cheese from dried curd: A process innovationPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Florian Schmidt, Xenia Shelhamer, Jörg Hinrichs Fuente: International Dairy Journal |
| -- | Dispersion stabilization of proteins by carrageenan in baked milk: A quantitative separation studyPublication date: 30 April 2025Source: Food Chemistry, Volume 472Author(s): Yimin Wang, Yuanyuan Jiang, Xueke Chen, Yijiao Zou, Lin Lei, Guohua Zhao, Yun Zhou Fuente: Food Chemistry |
| -- | Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk qualityPublication date: February 2025Source: Food Research International, Volume 202Author(s): Marta Ávila, Carmen Sánchez, Javier Calzada, Iván Briega, Pablo Bailo, M. Isabel Berruga, [...] Fuente: Food Research International |
| -- | Editorial BoardPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Fuente: International Dairy Journal |
| -- | Effect of cocoa powder on the physicochemical, microbial, and sensory properties of synbiotic freeze-dried yogurtPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, Thira Chavarnakul, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Effect of weaning weight on growth performance, feed efficiency, and behavioral characteristics of Holstein-Friesian and Brown Swiss calvesAbstract Background: Farm profitability depends on raising healthy calves, which rests on successful feeding and management programs. Objective: To determine the effects of weaning [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Effects of processing methods of unfermented cocoa beans from Indonesia on the chemical and physical characteristics of butter and cakePublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Ariza Budi Tunjung Sari, Priscilla Efraim, Xinran Song, Isabell Rothkopf, Ute Schweiggert-Weisz, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Emulsification of milk fat and skimmed milk curds – Effect of temperature on rheological properties and structure of emulsion gels at different length scalesPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Ester F. Pastrana, Gabriele D'Oria, Pablo Mota-Santiago, Tomasz Pawel Czaja, SørenK. Lillevang, [...] Fuente: International Dairy Journal |
| -- | Enhancing walnut butter with a pea protein isolate-pectin-pterostilbene complex: Physicochemical properties and stability analysisPublication date: February 2025Source: Food Research International, Volume 201Author(s): Zonghui Tang, Panchen Fang, Yuting Tao, Qiuye Huang, Xuefei Xu, Xiaoyan Cheng, Faraz Hussain, [...] Fuente: Food Research International |
| -- | Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approachesPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Annalisa Mentana, Carmen Palermo, Michele Tomaiuolo, Maria Campaniello, Diego Centonze, Rosalia Zianni Fuente: International Dairy Journal |
| -- | Exploring consumer attitudes towards whey's health benefitsPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Zorana Miloradovic, Milica Mirkovic, Nikola Bajcetic, Nada Smigic, Ilija Djekic, Jelena Miocinovic Fuente: International Dairy Journal |
| -- | Fatty acid profile, conjugated linoleic acid (CLA) content, microbiological and sensory properties of kefir produced from sheep milk using kefir grains and starter culture in comparison with the respective kefir from cow milkPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Burak Arda, Vildan Akdeniz, Hasan Hüseyin Kara, Ayşe Sibel Akalın Fuente: International Dairy Journal |
| -- | Feta cheese: A pool of Non-Starter Lactic Acid Bacteria (NSLAB) with anti-hypertensive potentialPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Marina Georgalaki, Rania Anastasiou, Georgia Zoumpopoulou, Christina Charmpi, Georgios Lazaropoulos, [...] Fuente: International Dairy Journal |
| -- | Fungal and bacterial diversity present on the rind and core of Natural Bloomy Rind Artisanal Minas Cheese from the Canastra region, BrazilPublication date: February 2025Source: Food Research International, Volume 202Author(s): Michele de Oliveira Paiva Aragão, Fabiana Regina Lima, Fabiana Reinis Franca Passamani, Miriam [...] Fuente: Food Research International |
| -- | Global prevalence of Coxiella burnetii in dairy products: A comprehensive Systematic review and meta-analysisPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Ali Jafari, Helia Mardani, Kosar Kordkatuli, Hooriyeh Mohammadpour, Mohammadali Vakili, Bahareh Arghavan Fuente: International Dairy Journal |
| -- | Gut-mammary pathway: Breast milk microbiota as a mediator of maternal gut microbiota transfer to the infant gutPublication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Lulu Meng, Haishan Xie, Zhe Li, Kian Deng Tye, Ge Fan, Ting Huang, Hao Yan, Xiaomei Tang, Huijuan [...] Fuente: Journal of Functional Foods |
| -- | Health risk assessment of lead and cadmium in milk-based products of IranPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Zohre Farahmandkia, Behrouz Tajdar-oranj, Leila Zare, Mazyar Peyda, Rezgar Feizolahi, [...] Fuente: Journal of Agriculture and Food Research |
| -- | High moisture mozzarella cheese features and detection of commercial frauds: A reviewPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Mariacinzia Rutigliano, Marzia Albenzio, Agostino Sevi, Aldo Di Luccia, Barbara la Gatta Fuente: International Dairy Journal |
| -- | Identification of lactic acid bacteria isolated from the protected geographical indication Edirne white cheese using MALDI-TOF MS: Impact of ripening time and type of milk on microbial diversityPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Fatmagül Halici Demir, Binnur Kaptan Fuente: International Dairy Journal |
| -- | Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheesePublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): N. Alvarenga, J. Fernandes, S. Gomes, T. Baltazar, V. Fiates, L.G. Fidalgo, T. Santos, C. Conceição, J. Dias Fuente: International Dairy Journal |
| -- | Impact of somatic cell count and lactation stage on coagulation properties of milk from Norwegian individual goatsPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Francesca Desidera, Siv B. Skeie, Tove G. Devold, Ragnhild A. Inglingstad, Davide Porcellato Fuente: International Dairy Journal |
| -- | Improving fat globule structure to narrow metabolite gap between human milk and infant formulaePublication date: 15 April 2025Source: Food Chemistry, Volume 471Author(s): Yue Sun, Xueying Zhang, Jiayu Li, Xiaodong Li, Lu Liu, Kouadio Jean Eric-Parfait Kouame Fuente: Food Chemistry |
| -- | Machine learning for predicting industrial performance: Example of the dry matter content of emmental-type cheesePublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Manon Perrignon, Mathieu Emily, Mélanie Munch, Romain Jeantet, Thomas Croguennec Fuente: International Dairy Journal |
| -- | Metataxonomic analysis of bulk tank milk and seasonal impact on starter culture development in aged goat milk cheesePublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Vinícius da Silva Duarte, Beate Bjørgan, Fiona Valerie Franklin, Kari Olsen, Ahmed Abdelghani, [...] Fuente: International Dairy Journal |
| -- | Milk Extracellular Vesicles enhance gut barrier function in vitroPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Charlotte Oliver, Ailynne Sepulveda Gonzalez, Anindya Mukhopadhya, Jessie Santoro, Frank Buckley, [...] Fuente: International Dairy Journal |
| -- | Molecular mechanism of the interactions between coffee polyphenols and milk proteinsPublication date: February 2025Source: Food Research International, Volume 202Author(s): Kazuki Horita, Tomoshi Kameda, Hiroshi Suga, Atsushi Hirano Fuente: Food Research International |
| -- | Multi-response parametric optimization and biofilm studies of low-cost ceramic microbial fuel cell for dairy wastewater treatmentPublication date: Available online 12 January 2025Source: Bioresource Technology ReportsAuthor(s): Srinithya Ravinuthala, Saravanan Settu Fuente: Bioresource Technology Reports |
| -- | One-stage single cell protein production from hemp (Cannabis sativa L.) biomass residues and cheese whey through sequential anaerobic-aerobic fermentationPublication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Carlo Moscariello, Silvio Matassa, Armando Oliva, Piet N.L. Lens, Giovanni Esposito, Francesco Pirozzi, Stefano Papirio Fuente: Waste Management |
| -- | Polar lipids and proteins in milk fat globule membranes as players in spontaneous lipolysis in cow’s milkPublication date: 15 April 2025Source: Food Chemistry, Volume 471Author(s): L. Bernard, M. Delosière, C. Hurtaud, A. Imbert, D. Viala, C. Cebo, M. Bonnet Fuente: Food Chemistry |
| -- | Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milkPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, Narumol Matan Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Prevalence of potentially pathogenic and antimicrobial-resistant Escherichia coli in raw milk and dairy products in EgyptPublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Asmaa M. Elbastawesy, Sharda Prasad Awasthi, Noritoshi Hatanaka, Atsushi Hinenoya, Atsushi Iguchi, [...] Fuente: International Dairy Journal |
| -- | Probiotic candidate strains from sow's milk show antimicrobial activity against multidrug-resistant Escherichia coliPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Omar V. Pabón-Rodríguez, Gloria C. Ramirez-Nieto, Gloria A. Casas-Bedoya, Carlos A. Rengifo-Guerrero, [...] Fuente: International Dairy Journal |
| -- | Production of Indian cultured butter (makkhan) from buffalo creams with varied fat globule size: process improvement and quality assessmentPublication date: Available online 13 January 2025Source: International Dairy JournalAuthor(s): Kumaresh Halder, Jatindra K. Sahu, Satya Narayan Naik, Anil Kumar, Rahul Yadav, Lopamudra [...] Fuente: International Dairy Journal |
| -- | Profiling the response of individual gut microbes to free fatty acids (FFAs) found in human milkPublication date: February 2025Source: Journal of Functional Foods, Volume 125Author(s): Megan E. Waller, Alyssa Gutierrez, Taylor D. Ticer, Janiece S. Glover, John E. Baatz, Carol L. [...] Fuente: Journal of Functional Foods |
| -- | Proteomics and phosphoproteomics differences between human and cow milk fat globule membrane: An innovative guide for infant formulaPublication date: 30 April 2025Source: Food Chemistry, Volume 472Author(s): Xinping Chen, Hong Yu, Xue Bai, Chunshuang Wu, Mei Yang Fuente: Food Chemistry |
| -- | Raw milk at refrigeration temperature displays an independent microbiota dynamic regardless Listeria monocytogenes contaminationPublication date: February 2025Source: Food Research International, Volume 202Author(s): Alba Espí-Malillos, Inmaculada López-Almela, Pilar Ruiz-García, María Carmen López-Mendoza, [...] Fuente: Food Research International |
| -- | Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processingPublication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jianhua Zeng, Qingfei Wang, Huaxi Yi, Chunxu Chen, Chuanlai Du, Guoyuan Xiong, Baoshi [...] Fuente: Trends in Food Science & Technology |
| -- | Review on bioproduction of sialylated human milk oligosaccharides: Synthesis methods, physiologic functions, and applicationsPublication date: 15 March 2025Source: Carbohydrate Polymers, Volume 352Author(s): Chenchen Li, Zhu Liu, Mengli Li, Ming Miao, Tao Zhang Fuente: Ccarbohydrates polymers |
| -- | Rice straw nitrogen can be utilized by rice more efficiently when co-incorporating with milk vetchPublication date: March 2025Source: European Journal of Agronomy, Volume 164Author(s): Qianyu Fan, Jiancheng Xie, Jintao Du, Huanyu Ge, Cuilan Wei, Hao Qian, Hai Liang, Jun Nie, Feng [...] Fuente: European Journal of Agronomy |
| -- | Sensitive and high-throughput isomer-specific analysis of human milk oligosaccharides using UPLC-MS/MS and its application to secretor status assignmentPublication date: 15 March 2025Source: Carbohydrate Polymers, Volume 352Author(s): Haiyue Hou, Shuya Yang, Xuexin Yang, Wenjun Sun, Huma Javeria, Jehangir Khan, Zhenxia Du Fuente: Ccarbohydrates polymers |
| -- | Sensitive visual detection of Salmonella using a combination of PCR and CRISPR /Cas13aPublication date: Available online 16 January 2025Source: International Dairy JournalAuthor(s): Boyan Guo, Changyu Zhou, Yu Zhao, Changwei Lei, Hongning Wang Fuente: International Dairy Journal |
| -- | Sensory quality and metabolite dynamics in an organic selenium-enriched milk fermented by Geotrichum candidumPublication date: February 2025Source: Food Research International, Volume 202Author(s): Qingkun Ma, Xizhu Xu, Kang An, Jie Cai, Ling Meng Fuente: Food Research International |
| -- | Simulated gastrointestinal digestion of milk caseins containing A1 β-casein does not lead to increased production of inflammatory proteins in intestinal epithelial cells in vitro when compared to milk caseins containing A2 β-casein.Publication date: February 2025Source: Journal of Functional Foods, Volume 125Author(s): Alan Aitchison, Teagan S. Edwards, Andrew S. Day Fuente: Journal of Functional Foods |
| -- | Simulated gastrointestinal protein digestion of sheep and goat milk infant formulaePublication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Paola Scano, Mattia Casula, Olivia Ménard, Didier Dupont, Cristina Manis, Simone Serrao, Barbara [...] Fuente: International Dairy Journal |
| -- | Stability and sensory quality of plant-based milk substitutes made from 36 different oat varieties: Relation with oat kernels attributesPublication date: January 2025Source: Journal of Cereal Science, Volume 121Author(s): Lulu Cui, Jiani Zhao, Linlin Fan, Aijinxiu Ma, Fang Zhong, Sumei Zhou, Dianzhi Hou Fuente: Journal of Cereal Science |
| -- | Steam explosion pretreatment of separated dairy cattle manure: Mass balances and effect on biomethane potentialPublication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Elisabeth Anne Cazier, Simone Brethauer, Patrice Claude Bühler, Michael Hans-Peter Studer Fuente: Waste Management |
| -- | Synergistic effect of edible salts on the physicochemical properties of whey protein isolate-carrageenan complexes and their application as foam and emulsion stabilizersPublication date: February 2025Source: Food Research International, Volume 201Author(s): Yu Chen, Lihong Chen, Feng Li, Liurong Huang, Yuhan Yan, Ronghai He Fuente: Food Research International |
| -- | The development of thickened fermented rice milk formulation for people with dysphagia: A view of multiple in vitro simulation methodsPublication date: February 2025Source: Food Research International, Volume 201Author(s): Zexue Lin, Lingling Ma, Bowen Li, Siming Zhao, Binjia Zhang Fuente: Food Research International |
| -- | The growth characteristics of Heyndrickxia sporothermodurans in ultra high temperature (UHT) milk and its inactivation by commonly used sanitation methodsPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Yiwei Xu Fuente: International Dairy Journal |
| -- | The microbiome and antibiotic resistance in pasteurized camel milkPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Rita Rahmeh, Abrar Akbar, Batlah Almutairi, Mohamed Kishk, Naida Babic Jordamovic, Abdulaziz Al-Ateeqi, [...] Fuente: International Dairy Journal |
| -- | Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceabilityPublication date: 15 April 2025Source: Food Chemistry, Volume 471Author(s): Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, Elisa Robotti, Giorgia Stocco, Michela Ablondi, [...] Fuente: Food Chemistry |
| -- | Ultrafiltered cheesemilk: Rennet properties, cheese yield and influence on ripening of Cremoso cheesePublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Paula Giménez, Guillermo Andrés George, María Laura Spotti, María Cristina Perotti, Erica Rut [...] Fuente: International Dairy Journal |
| -- | Understanding and mitigating adverse biological responses resulting from β-casomorphin-7: Strategies, challenges, and future directions – A reviewPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Eduarda Degani Araújo, Aniela Pinto Kempka Fuente: International Dairy Journal |
| -- | Unraveling the ecological interactions between dairy strains Bacillus licheniformis and Bacillus cereus during the dual-species biofilm formationPublication date: June 2025Source: Food Microbiology, Volume 128Author(s): Yang Liu, Wenwen Ge, Yuxin Sun, Hongchao Dai, Luyao Fan, Lei Yuan, Zhenquan Yang, Xinan Jiao Fuente: Food Microbiology |
| -- | β-galactosidase from Bifidobacterium bifidum for improved in situ synthesis of GOS-oligomers with prebiotic effectsPublication date: April 2025Source: International Dairy Journal, Volume 163Author(s): Jacob Flyvholm Cramer, Karina Hansen Kjaer, Christian Clement Yde, Jesper Wichmann, Henrik Max Jensen, [...] Fuente: International Dairy Journal |