Artículos
| Fecha | Título |
|---|---|
| mié, 1 ene 2025 | Nut Milks and Nut Kefirs as Functional FoodsAbstract Functional foods are those that not only provide nutrients, but also have positive effects on bodily functions and can help control or reduce certain diseases. [...] Fuente: Food Bioactives |
| mié, 20 nov 2024 | Assessment of genome complementarity in three beef-on-dairy crossbreds reveals sire-specific effects on production traits with comparable rates of genomic inbreeding reductionBMC Genomics. 2024 Nov 20;25(1):1118. doi: 10.1186/s12864-024-11029-z.ABSTRACTBACKGROUND: Crossbreeding beef bulls with dairy cows can improve the economic value and fitness of calves [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Associations between perinatal biomarkers of maternal dairy fat intake and child cognitive development: results from the EDEN mother-child cohortEur J Clin Nutr. 2024 Nov 20. doi: 10.1038/s41430-024-01544-3. Online ahead of print.ABSTRACTBACKGROUND/OBJECTIVE: Offspring's optimal neurodevelopment depends on maternal dietary [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Common gastrointestinal symptoms in healthy infants receiving goat milk-based formula or cow's milk-based formula: a double-blind, randomized, controlled trialBMC Pediatr. 2024 Nov 20;24(1):753. doi: 10.1186/s12887-024-05214-y.ABSTRACTOBJECTIVE: To assess common gastrointestinal symptoms in healthy Brazilian infants receiving goat milk-based [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Fabrication of MOF-on-MOF composites by surfactant-assisted growth strategy for SPME of polycyclic aromatic hydrocarbonsJ Hazard Mater. 2024 Nov 15;481:136530. doi: 10.1016/j.jhazmat.2024.136530. Online ahead of print.ABSTRACTPolycyclic aromatic hydrocarbons (PAHs) are a class of persistent organic pollutants [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Human internal and external exposure to synthetic musks in ChinaEcotoxicol Environ Saf. 2024 Nov 19;288:117362. doi: 10.1016/j.ecoenv.2024.117362. Online ahead of print.ABSTRACTThe widespread utilization of synthetic musks (SMs) in various consumer [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Impact of changing donor human milk feeding guideline for extremely preterm infants on the use of infant formula and cost of donor human milk purchaseJ Perinatol. 2024 Nov 20. doi: 10.1038/s41372-024-02182-0. Online ahead of print.NO ABSTRACTPMID:39567648 | DOI:10.1038/s41372-024-02182-0 Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Nitrogen excretion and utilisation of dairy cows grazing temperate semi-natural grasslandsAnimal. 2024 Oct 16;18(12):101358. doi: 10.1016/j.animal.2024.101358. Online ahead of print.ABSTRACTDiets reliant on grazed, temperate herbage are prone to greater nitrogen (N) losses [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing modelEur J Nutr. 2024 Nov 21;64(1):12. doi: 10.1007/s00394-024-03506-8.ABSTRACTPURPOSE: To meet the global dietary protein demands, a trend towards plant-based protein (PBP) sources to replace [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Quantification of Polystyrene Microplastics in Water, Milk, and Coffee Using Thermogravimetry Coupled with Fourier Transform Infrared Spectroscopy (TGA-FTIR)Chemosphere. 2024 Nov 18:143777. doi: 10.1016/j.chemosphere.2024.143777. Online ahead of print.ABSTRACTRapid quantification of plastic contaminants, particularly microplastics (MPs), [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Quantitative immunochromatographic assay for rapid detection of rosemary herb extract in ham sausage and dairy productsFood Chem. 2024 Nov 15;465(Pt 2):142073. doi: 10.1016/j.foodchem.2024.142073. Online ahead of print.ABSTRACTThe important constituents of rosemary herb extract are carnosic acid (CarA), [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Re: Cow's milk-based infant formula supplements in breastfed infants and primary prevention of cow's milk allergy: A commentary of the Committee on Nutrition of the French Society of PediatricsArch Pediatr. 2024 Nov 19:S0929-693X(24)00184-2. doi: 10.1016/j.arcped.2024.10.004. Online ahead of print.NO ABSTRACTPMID:39567316 | DOI:10.1016/j.arcped.2024.10.004 Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Serovars, virulence factors, and antimicrobial resistance profile of non-typhoidal Salmonella in the human-dairy interface in Northwest Ethiopia: A one health approachPLoS Negl Trop Dis. 2024 Nov 20;18(11):e0012646. doi: 10.1371/journal.pntd.0012646. eCollection 2024 Nov.ABSTRACTNon-typhoidal Salmonella (NTS) is a zoonotic pathogen that exerts huge [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationshipCarbohydr Polym. 2025 Jan 15;348(Pt B):122948. doi: 10.1016/j.carbpol.2024.122948. Epub 2024 Nov 5.ABSTRACTStirred soy yogurt as a dairy alternative is widely accepted among consumers, [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002-2022)Eur J Clin Nutr. 2024 Nov 20. doi: 10.1038/s41430-024-01543-4. Online ahead of print.ABSTRACTBACKGROUND/OBJECTIVES: Scientific evidence suggests that substituting non-fermented with [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Unveiling differential interaction pattern for iminium and alkanolamine forms of Sanguinarine with β-Lactoglobulin proteinInt J Biol Macromol. 2024 Nov 18:137721. doi: 10.1016/j.ijbiomac.2024.137721. Online ahead of print.ABSTRACTA comparative study on the interaction of two tautomeric forms of sanguinarine [...] Fuente: "milk OR dairy products" |
| mié, 20 nov 2024 | Foods, Vol. 13, Pages 3694: Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional IngredientsFoods, Vol. 13, Pages 3694: Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients Foods [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 20 nov 2024 | Foods, Vol. 13, Pages 3701: Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein IsolatesFoods, Vol. 13, Pages 3701: Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates Foods doi: 10.3390/foods13223701 [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 20 nov 2024 | Foods, Vol. 13, Pages 3702: Enzymatic Oxidation of Aflatoxin M1 in Milk Using CotA LaccaseFoods, Vol. 13, Pages 3702: Enzymatic Oxidation of Aflatoxin M1 in Milk Using CotA Laccase Foods doi: 10.3390/foods13223702 Authors: Yongpeng Guo Hao Lv Zhiyong Rao Zhixiang [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 20 nov 2024 | Foods, Vol. 13, Pages 3708: High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional QualityFoods, Vol. 13, Pages 3708: High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality Foods doi: 10.3390/foods13223708 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 20 nov 2024 | Foods, Vol. 13, Pages 3711: Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory CharacteristicsFoods, Vol. 13, Pages 3711: Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics Foods [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 19 nov 2024 | Foods, Vol. 13, Pages 3679: Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090Foods, Vol. 13, Pages 3679: Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 19 nov 2024 | Foods, Vol. 13, Pages 3683: Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro StudiesFoods, Vol. 13, Pages 3683: Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies Foods [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 18 nov 2024 | A facile approach for fabricating fluorine-free superhydrophobic cotton fabric and its self-cleaning propertyAbstract Superhydrophobic cotton fabrics have received much attention in recent years. They have been constructed usually by lowering surface energy and increasing [...] Fuente: Cellulose (Springer) |
| lun, 18 nov 2024 | Molecules, Vol. 29, Pages 5427: Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional SpeciesMolecules, Vol. 29, Pages 5427: Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species Molecules doi: 10.3390/molecules29225427 Authors: Isabela [...] Fuente: Molecules - Revista científica (MDPI) |
| dom, 17 nov 2024 | Biomolecules, Vol. 14, Pages 1457: Modulation of the Gut–Lung Axis by Water Kefir and Kefiran and Their Impact on Toll-like Receptor 3-Mediated Respiratory ImmunityBiomolecules, Vol. 14, Pages 1457: Modulation of the Gut–Lung Axis by Water Kefir and Kefiran and Their Impact on Toll-like Receptor 3-Mediated Respiratory Immunity Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
| dom, 17 nov 2024 | Biomolecules, Vol. 14, Pages 1460: Aflatoxin Exposure-Caused Male Reproductive Toxicity: Molecular Mechanisms, Detoxification, and Future DirectionsBiomolecules, Vol. 14, Pages 1460: Aflatoxin Exposure-Caused Male Reproductive Toxicity: Molecular Mechanisms, Detoxification, and Future Directions Biomolecules doi: 10.3390/biom14111460 Authors [...] Fuente: Biomolecules - Revista científica (MDPI) |
| dom, 17 nov 2024 | Foods, Vol. 13, Pages 3658: From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG)Foods, Vol. 13, Pages 3658: From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG) Foods doi: [...] Fuente: Foods - Revista científica (MDPI) |
| dom, 17 nov 2024 | Foods, Vol. 13, Pages 3663: Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) ExtractsFoods, Vol. 13, Pages 3663: Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) Extracts Foods doi: 10.3390/foods13223663 Authors: Alex Pierce Denise [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 16 nov 2024 | Molecules, Vol. 29, Pages 5415: Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template MethodMolecules, Vol. 29, Pages 5415: Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method Molecules [...] Fuente: Molecules - Revista científica (MDPI) |
| vie, 15 nov 2024 | Molecules, Vol. 29, Pages 5400: Quantitative Analysis of Lactobionic Acid in Bioreactor Cultures and Selected Biological ActivitiesMolecules, Vol. 29, Pages 5400: Quantitative Analysis of Lactobionic Acid in Bioreactor Cultures and Selected Biological Activities Molecules doi: 10.3390/molecules29225400 Authors: Kamila [...] Fuente: Molecules - Revista científica (MDPI) |
| jue, 14 nov 2024 | Foods, Vol. 13, Pages 3638: Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 YearsFoods, Vol. 13, Pages 3638: Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 Years Foods doi: 10.3390/foods13223638 Authors: Arianna [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 13 nov 2024 | Microorganisms, Vol. 12, Pages 2302: Regulation of Milk Fat Synthesis: Key Genes and Microbial FunctionsMicroorganisms, Vol. 12, Pages 2302: Regulation of Milk Fat Synthesis: Key Genes and Microbial Functions Microorganisms doi: 10.3390/microorganisms12112302 Authors: Ye Yu Runqi [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mié, 13 nov 2024 | Microorganisms, Vol. 12, Pages 2307: Therapeutic Effect of Lactiplantibacillus plantarun HFY11 Isolated from Naturally Fermented Yak Yogurt on Lincomycin Hydrochloride–Induced Diarrhea in MiceMicroorganisms, Vol. 12, Pages 2307: Therapeutic Effect of Lactiplantibacillus plantarun HFY11 Isolated from Naturally Fermented Yak Yogurt on Lincomycin Hydrochloride–Induced [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mar, 5 nov 2024 | Biomolecules, Vol. 14, Pages 1406: Molecular and Environmental Determinants of Addictive SubstancesBiomolecules, Vol. 14, Pages 1406: Molecular and Environmental Determinants of Addictive Substances Biomolecules doi: 10.3390/biom14111406 Authors: Małgorzata Lorek Piotr Kamiński Jędrze [...] Fuente: Biomolecules - Revista científica (MDPI) |
| lun, 7 oct 2024 | Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteusAbstract This study aimed to optimize the production of carotenoid pigments from Micrococcus luteus (ATCC 9341) through the statistical screening of media components [...] Fuente: Broccoli Byproducts Extraction |
| jue, 1 ago 2024 | Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorantsAbstract A large number of food additives are used to enhance their marketable quality. Similarly, for increasing the aesthetic value of food, different synthetic [...] Fuente: Broccoli Byproducts Extraction |
| -- | A comparative study on stability and flavor of additive-free oat milk obtained by different heat pretreatments (blanching and microwave) of oat kernelsPublication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Lulu Cui, Jiani Zhao, Qiuju Jia, Jian Tang, Fang Zhong, Jing Lu, Sumei Zhou Fuente: Journal of Cereal Science |
| -- | A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial compositionPublication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, Xiaoxi Qi, Lina Zhang, Yu Xin, Zhenyu Yang, [...] Fuente: Trends in Food Science & Technology |
| -- | Analysis of volatile organic compounds (VOCs) in yak ghee from different pastoral areas of China based on GC-IMSPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Hanjun Jiang, Anna Dai, Liqi Yan, Zhechuan Zhang, Bo Ding, Jialin Bai, Jutian Yang, Dandan Gao, Hongna Liu Fuente: International Dairy Journal |
| -- | Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy productsPublication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Sebastian Richter, Hanna Stolz, Adan L. Martinez-Cruz, Aya Kachi Fuente: Food Quality and Preference |
| -- | Application of atmospheric cold plasma (ACP) for processing of raw bovine colostrum: Investigation of antimicrobial efficacy of different ACP treatmentsPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Negar Ravash, Javad Hesari, Sirous Khorram, M.S. Roopesh Fuente: International Dairy Journal |
| -- | Assessment of the impact of pasteurisation on protein denaturation in sheep sweet whey by asymmetrical flow field-flow fractionation according to sampling periodPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Marie Hennetier, Clarissa Detomi DE Albuquerque, Loubnah Belahcen, Inés Martin Saez, Romain Valentin, [...] Fuente: International Dairy Journal |
| -- | Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are [...] Fuente: Revista Chilena de Nutrición |
| -- | Astaxanthin and chia oil encapsulated in gel beads: Evaluation of the impact of their addition in a commercial yogurt by a consumer-based sensory analysisPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Brenda Y. Espinaco, Ignacio Niizawa, Facundo Cuffia, Susana E. Zorrilla, Guillermo A. Sihufe Fuente: International Dairy Journal |
| -- | BCM-7 release from processed dairy products containing measured amounts of beta-casein variantsPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Grant Smolenski, Kirsty Armstrong, Malav Trivedi, Andrew Clarke Fuente: International Dairy Journal |
| -- | Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein componentsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): María Señoráns, Veronica Gallo, María V. Calvo, Javier Fontecha Fuente: International Dairy Journal |
| -- | Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle [...] Fuente: Revista Chilena de Nutrición |
| -- | Combined effect of acidification temperature and different acids on microstructure and textural properties of heat and acid-induced milk gelsPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Zhe Cheng, Wenjie Xia, Pauline van Leusden, Tomasz Pawel Czaja, Matthias D. Eisner, Lilia Ahrné Fuente: International Dairy Journal |
| -- | Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheesePublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ipek Altay, Yuri Kominami, Lucas Sales Queiroz, Thom Huppertz, Jens J. Sloth, Mohammad Amin Mohammadifar Fuente: International Dairy Journal |
| -- | Comparative biological evaluation and identification of multifunctional endogenous and exogenous bioactive peptides in different matured Izmir Tulum cheesesPublication date: Available online 15 November 2024Source: International Dairy JournalAuthor(s): Ecem Akan, Kerem Tok, Ebru Kocadag Kocazorbaz, Figen Zihnioglu, Oktay Yerlikaya, Ali [...] Fuente: International Dairy Journal |
| -- | Comparing the lipid self-assembly behaviour and fatty acid composition of plant-based drinks to bovine milk during digestionPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Peter Meiland, Anas Aljabbari, Shinji Kihara, Kārlis Bērziņš, Ulf Andersen, Jacob J.K. Kirkensgaard, [...] Fuente: Food Chemistry |
| -- | Corrigendum to “A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures” [The International Dairy Journal 141 (June 2023), 105622]Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Gökhan Akarca, Azize Atik, İlker Atik, Ayşe Janseli Denizkara Fuente: International Dairy Journal |
| -- | Demand for milk and milk products in the rural household of Bangladesh: A panel data analysisPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Eshrat Jahan Mahfuza, Mohammad Jahangir Alam, Andrew M. McKenzie Fuente: Journal of Agriculture and Food Research |
| -- | Detection of antibacterial peptides in artisanal rennet and evaluation of their antibacterial activityPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Angela Michela Immacolata Montone, Sara Elsa Aita, Federico Capuano, Angelo Citro, Alessandra [...] Fuente: International Dairy Journal |
| -- | Detection of milk-derived peptides in human blood post-digestion, using LC-MS/MSPublication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): M.R. Biondi Ryan, B.J. Kim, Y. Qu, D.C. Dallas Fuente: Journal of Functional Foods |
| -- | Determining conditions for inactivation of multispecies biofilm cells by peracetic acid applying response surface methodologyPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Gabriel Silva Oliveira, Leonardo Luíz Freitas, Solimar Gonçalves Machado, Maria Cristina Dantas Vanetti Fuente: International Dairy Journal |
| -- | Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentationPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, Mark S. Turner, Mutamed Ayyash, Afaf Kamal-Eldin Fuente: International Dairy Journal |
| -- | Distribution, activity, and storage of xanthine oxidase in bovine milk fractionsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ida Schnack Eg Gadegaard, Camilla Mørch Madsen, Pernille Moldrup Johansen, Jan Trige Rasmussen Fuente: International Dairy Journal |
| -- | Editorial BoardPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Fuente: International Dairy Journal |
| -- | Effect of calcium level of fat-free and full-fat cheese curds on the properties of processed cheese prepared therefrom with different calcium sequestering saltsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Gaurav Kr Deshwal, Mark Fenelon, Laura G. Gómez-Mascaraque, Thom Huppertz Fuente: International Dairy Journal |
| -- | Effect of cheese coagulants on American-style natural cheese proteolysis and functional characteristics of process cheese made therefromPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Ananya C. Biswas, Prafulla Salunke, Lloyd E. Metzger Fuente: International Dairy Journal |
| -- | Effect of dynamic high-pressure microfluidization on the structural, emulsifying properties, in vitro digestion and antioxidant activity of whey protein isolatePublication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 2Author(s): Chen Wang, Han-xing Wen, Su Yang, Chang-yue Ma, Xu-mei Wang, Zong-Cai [...] Fuente: International Journal of Biological Macromolecules |
| -- | Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheesePublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Niccolò Renoldi, Anna Rossi, Marilena Marino, Sonia Calligaris, Nadia Innocente Fuente: International Dairy Journal |
| -- | Effect of protein polymorphisms on milk composition, coagulation properties, and protein profile in dairy sheepPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ana Carolina Marshall, Vania Vigolo, Massimo De Marchi, Nicolas Lopez-Villalobos, Simon M. Loveday, [...] Fuente: International Dairy Journal |
| -- | Effect of sonication time on physical and foaming properties of pasteurized milkPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Siti Norazilah binti Maklin, Norliza binti Julmohammad, Suryani binti Saallah, Sariah binti Saalah, [...] Fuente: International Dairy Journal |
| -- | Effect of weaning weight on growth performance, feed efficiency, and behavioral characteristics of Holstein-Friesian and Brown Swiss calvesAbstract Background: Farm profitability depends on raising healthy calves, which rests on successful feeding and management programs. Objective: To determine the effects of weaning [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Effects of adding autochthonous Lacticaseibacillus paracasei culture on the characteristics of Minas Frescal goat cheese and its survival under simulated gastrointestinal conditionsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Samuel Carneiro de Barcelos, Hévila Oliveira Salles, Daniele Maria Alves Teixeira-Sá, Isadora [...] Fuente: International Dairy Journal |
| -- | Effects of different processing methods on physicochemical and microbiological properties of kefir ice creamPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Merve Al, Firuze Ergin Zeren, Emine Mine Çomak Göçer, Muammer Demir, Ahmet Küçükçetin Fuente: International Dairy Journal |
| -- | Effects of heat treatments on the stability, antioxidant activity and volatiles of milk and whey ultrafiltration permeatesPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Sophie Lamothe, Michel Britten, Marie-Claude Gentès Fuente: International Dairy Journal |
| -- | Electro-activation for efficient lactulose production: The impact of operational parameters, electrolyte types, and environmental conditionsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ozge Dinc Fuente: International Dairy Journal |
| -- | Enhanced creaminess of plant-based milk via enrichment of papain hydrolyzed oleosomesPublication date: December 2024Source: Food Research International, Volume 198Author(s): Biao Li, Chuanwu Han, Guangxin Feng, Jian Guo, Zhili Wan, Xiaoquan Yang Fuente: Food Research International |
| -- | Exploration of microRNAs in butter and their potential influence on human healthPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Christine Leroux, Yannick Faulconnier, Sebastien Bes, J. Bruce German, David A. Mills, Fabienne [...] Fuente: International Dairy Journal |
| -- | Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomicsPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Xiaoxiang Gao, Yuxuan Xia, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai Fuente: Food Chemistry |
| -- | Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studiesPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Fahrul Nurkolis, Vincent Lau, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Son Radu, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Extracellular vesicles carrying significant amounts of microRNAs are present in goat milk powdersPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Zuzana Krupova, Melissa Reyre, Tao Ye, Sophie Gallier, Patrice Martin, Christine Leroux Fuente: International Dairy Journal |
| -- | Formation and physical properties of skimmed milk/low-acyl gellan gum double gels: Influence of gelation sequencePublication date: 1 February 2025Source: Carbohydrate Polymers, Volume 349, Part BAuthor(s): Weibo Zhang, Chong Chen, Pengjie Wang, Jingni Xu, Feng Zhang, Jing Wang, Yinhua Zhu, Jie [...] Fuente: Ccarbohydrates polymers |
| -- | Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsionsPublication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 3Author(s): Yuanyuan Zhang, Yingcong Lu, Yaxuan Liu, Ru Zhao, Xin Huang, Cuina [...] Fuente: International Journal of Biological Macromolecules |
| -- | High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from protected denomination of origin (PDO) cheesePublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Márcia C. Coelho, Susana C. Ribeiro, F. Xavier Malcata, Célia C.G. Silva Fuente: International Dairy Journal |
| -- | Human milk fat globule size distributions: Comparison between laser diffraction and 3D confocal laser scanning microscopyPublication date: December 2024Source: Food Research International, Volume 198Author(s): Wietske Verveld, Johanna R. de Wolf, Chris G. Legtenberg, Tom Knop, Nienke Bosschaart Fuente: Food Research International |
| -- | Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose levelPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Duygu Ağagündüz, Birsen Yilmaz, Özge Cemali, Vida Šimat, Gamze Akkus, Piotr Kulawik, Fatih Ozogul Fuente: Trends in Food Science & Technology |
| -- | Impact of genetic variants on the separation efficiency of β-lactoglobulin during microfiltration of skim milkPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Liam M. Kelly, William P. McCarthy, Surabhi Subhir, Brendan Horan, James A. O'Mahony, John T. Tobin Fuente: International Dairy Journal |
| -- | Impacts of seasons and regions on the physicochemical, microbiological and sensory characteristics of Kars Fresh Kashar cheesesPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Firuza Koboyeva, Nuray Güzeler Fuente: International Dairy Journal |
| -- | Improvement of sleep quality and sub-health conditions through pasteurized fermented milk consumption: A human intervention studyPublication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): Jia Zhao, Hongliang Li, Lai-Yu Kwok, Xiuying Wu, Hongxia Liu, Xin Shen, Feiyan Zhao, Hao Qi, [...] Fuente: Journal of Functional Foods |
| -- | Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator devicePublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Aase (Åse) Riseng Grendstad, Ingunn Berget, Camilla Elise Joergensen, Davide Porcellato, Hilde [...] Fuente: International Dairy Journal |
| -- | In silico and in vitro analysis of dipeptidyl peptidase-IV and angiotensin-converting enzyme inhibitory peptides derived from milk lactoferrinPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Cherise Elisha, Prashant Bhagwat, Santhosh Pillai Fuente: International Dairy Journal |
| -- | Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurtPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Emine Şahin Semerci, Firuze Ergin Zeren, Eymen Demir, Ahmet Küçükçetin, Murat Soner Balcıoğlu Fuente: International Dairy Journal |
| -- | Influence of β-lactoglobulin and κ-casein genotype on whey protein denaturation in heated bovine milk and rennet wheyPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Nan Gai, Therese Uniacke-Lowe, Jonathan O'Regan, David A. Goulding, Alan L. Kelly Fuente: International Dairy Journal |
| -- | Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potentialPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Neslihan Ayağ, Elif Dağdemir, Bülent Çetin, Ali Adnan Hayaloğlu Fuente: International Dairy Journal |
| -- | Lactation stage-specific variations in health and lipid-associated milk fat globule membrane proteins in Holstein Friesian cow and Murrah buffaloPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ayushi Kapoor, Ningombam Sanjib Meitei, Vinod Singh Bisht, Mohd Altaf Najar, Kuldeep Giri, Thottethodi [...] Fuente: International Dairy Journal |
| -- | Lactational performance of dairy buffaloes affected by replacing soybean meal with an alternative microbial protein sourcePublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Hany M. Gado, Hamdy M. Metwally, Hend A. Sayed, Zeinab R. Mohammed, Pasquale De Palo, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Levels of three natural milk antimicrobial proteins during the manufacture of Cheddar cheesePublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Rachel Langlois-Deshaies, Marie-Josée Lemay, Steve Labrie, Claude P. Champagne, Marie-Claude Gentès Fuente: International Dairy Journal |
| -- | Metagenomics reveals differences in spore-forming bacterial diversity in raw milk in different regions and seasons in ChinaPublication date: December 2024Source: Food Research International, Volume 198Author(s): Ning Li, Wenjun Xu, Lu Meng, Yankun Zhao, Xiaowei Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang Fuente: Food Research International |
| -- | Microbial goldmine: Investigating probiotic floral diversity in human breast milkPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Ayesha Saeed, Azra Yasmin, Mehreen Baig, Maryam Pervaiz, Muhammad Arslan Ahmed, Muhammad [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Microbiological analysis of donor human milk over seven years from the Hearts Milk Bank (United Kingdom)Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Ranran Li, Natalie Shenker, Jim Gray, Julianne Megaw, Gillian Weaver, Simon JS. Cameron Fuente: Food Microbiology |
| -- | Microfiltration retentate co-product from whey protein isolate production - Composition, processing, applications and potential for value additionPublication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Asfaw T. Mestawet, Thomas C. France, Patrick G.J. Mulcahy, James A. O'Mahony Fuente: Trends in Food Science & Technology |
| -- | Milk osteopontin mediates zinc uptake in intestinal cells in the presence of phytic acidPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Brian Christensen, Thomas F. Krüger, Thilde P. Hjorth, Emilie Holkgaard Buhl, Esben S. Sørensen Fuente: International Dairy Journal |
| -- | Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperaturesPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Giovanni Barone, Sara Guadagnucci, Valentin Rauh, Søren K. Lillevang, Maria Fiorenza Caboni, Lilia Ahrné Fuente: International Dairy Journal |
| -- | Molecular characterization and virulence potential of Staphylococcus aureus from raw milk artisanal cheesesPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ana Paulina Arellano Pineda, Ruy D. Chacón, Talita Gomes da Costa, Gabriela Zampieri Campos, [...] Fuente: International Dairy Journal |
| -- | Nudging consumers’ choices for niche milk: A real purchase experimentPublication date: October 2024Source: Food Policy, Volume 128Author(s): Cristiano Franceschinis, Riccardo Scarpa, Mara Thiene Fuente: Food Policy |
| -- | Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributesPublication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Gabriela R.A. Silva, Wanessa P. da Silva, Elson R. Tavares Filho, Louise de A. Sobral, [...] Fuente: Food Research International |
| -- | Omics approaches for the authentication of camel milkPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Omar Ait El Alia, Salah Chaji, Zakariae Hajri, Yassine Zine-Eddine, Aimen El Orche, Khalid Boutoial Fuente: International Dairy Journal |
| -- | Pheno- and genotypic epidemiological characterization of Staphylococcus aureus isolated from bulk tank milk in ColombiaPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ángela Sofía Ágredo-Campos, Cecilia Camussone, Ömer Akineden, Jorge A. Fernández-Silva, Nicolás [...] Fuente: International Dairy Journal |
| -- | Physicochemical, textural and organoleptic characteristics of costeño cheese: An autochthonous product of the Colombian Caribbean coastPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Fernando A. Mendoza-Corvis, Omar A. Pérez Sierra, Alba M. Durango Villadiego, Marco T.P. Gontijo, [...] Fuente: International Dairy Journal |
| -- | Policy options for managing avian influenza in dairy cowsPublication date: October 2024Source: Food Policy, Volume 128Author(s): William Nganje, Sandro Steinbach Fuente: Food Policy |
| -- | Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milkPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, Narumol Matan Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman SpectroscopyPublication date: Available online 19 November 2024Source: International Dairy JournalAuthor(s): Yijing Shao, Lili He, Haotian Zheng Fuente: International Dairy Journal |
| -- | Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milkPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Xiaohan Liu, Han Gong, Yifan Hu, Pengjie Wang, Hongliang Li, Wentao Qian, Fazheng Ren, Xueying Mao Fuente: International Dairy Journal |
| -- | Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated wheyPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Marieli Rosseto, Cesar Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, Juliana Ferreira Menezes, [...] Fuente: International Dairy Journal |
| -- | Protective properties of milk-derived peptide QEPV in attenuating oxidative stress through AMPK/PPARα signaling pathwaysPublication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): Xiaojie Peng, Li Ma, Yuan Cheng, Guoyi Wu, Shanshan Xiao, Xingxing Zeng, Shaohui Zhang, Jiehui Zhou Fuente: Journal of Functional Foods |
| -- | Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactationPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Beate Bjørgan, Siv B. Skeie, Paula Varela, Anne-Grethe Johansen Fuente: International Dairy Journal |
| -- | Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Tong Zhang, Zhihong Yang, Yingcui Zhang, Lunzhao Yi, Fengmin Duan, Qiong Zhao, Ying Gu, Shuo Wang Fuente: Food Chemistry |
| -- | Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challengesPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Samah M. El-Sayed, Hoda S. El-Sayed, Ahmed M. Youssef Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Regional and longitudinal dynamics of human milk protein components assessed by proteome analysis on a fast and robust micro-flow LC–MS/MS systemPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Junxia Cao, Xinling Cui, Hai Lu, Hui Wang, Wen Ma, Zhan Yue, Kemiao Zhen, Qiaosi Wei, Hongmei Li, [...] Fuente: Food Chemistry |
| -- | Release of bioactive peptides from whey proteins across digestion in adult humans and a static in vitro digestion modelPublication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): Suwimon Sutantawong, Bum Jin Kim, Russell F. Kuhfeld, Yunyao Qu, David C. Dallas Fuente: Journal of Functional Foods |
| -- | Shiga toxin-producing Escherichia coli in the milk production chain: Evaluation of virulence genes and clonal diversity of O157:H7 strainsPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Patrícia Regina Kraschinski Lopes, Rossiane de Moura Souza, Gustavo Luis de Paiva Anciens Ramos, [...] Fuente: International Dairy Journal |
| -- | Short communication: Evaluation of spore-former presence in caseinate, cheese and whey powdersPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Misti Finton, Siv Borghild Skeie, Marina Elisabeth Aspholm, Fiona Franklin Alming, Yohannes Beyene [...] Fuente: International Dairy Journal |
| -- | Solid phase extraction-surface enhanced Raman spectroscopy (SPE-SERS) test of antibiotic residues in Milk based on au@ MIL-101 NPsPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Mengyue Gao, Qiao Chen, ZhiHao Li, YiFang Zhan, LiHua Wang, Ting He, Qi Yao, Fengmei Jin, Jiming Hu Fuente: Food Chemistry |
| -- | Suitability of brilliant black reduction tests for the detection of antibiotics in buffalo and horse milkPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Theresa Büthe, Tobias Abel, Katharina Loreck, Madeleine Plötz, Nadja Jessberger Fuente: International Dairy Journal |
| -- | Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tractPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Suwimon Sutantawong, Bum Jin Kim, Yunyao Qu, David C. Dallas Fuente: Food Chemistry |
| -- | The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed formsPublication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Zhiyuan Ma, Han Gong, Biao Liu, Xueying Mao Fuente: Trends in Food Science & Technology |
| -- | The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheesePublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Sitong Zhou, Jean-Christophe Jacquier, Raquel Cama-Moncunill, Hannah Furlong, Gabriela Gonzales [...] Fuente: International Dairy Journal |
| -- | The effect of variations in cold plasma conditions on the detoxification of Aflatoxin M1 and degradation productsPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Thu Nguyen, Jon Palmer, John Pedley, Miruna Petcu, Harriet L. Newson, Kevin Keener, Steve Flint Fuente: International Dairy Journal |
| -- | The effects of dietary supplementation with red grape pomace treated with ozone gas on ruminal fermentation activities, nutrient digestibility, lactational performance, and blood metabolites in dairy ewesPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Behzad Asadnezhad, Rasoul Pirmohammadi, Yonesali Alijoo, Hamed Khalilvandi-Behroozyar, [...] Fuente: Journal of Agriculture and Food Research |
| -- | The impact of Lactiplantibacillus plantarum on the cream composition: Insight into changes of vitamin D3 content and fatty acid compositionPublication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Tetiana Dyrda-Terniuk, Viorica Railean, Aleksandra Bogumiła Florkiewicz, Justyna Walczak-Skierska, [...] Fuente: International Dairy Journal |
| -- | The single-step operation for enzyme-modified cheese production: Influence and importance of process parametersPublication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Enise Betül Bolat, Pelin Salum, Zafer Erbay Fuente: International Dairy Journal |
| -- | Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopesPublication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Jie Ding, Yaru Li, Limin Zhong, Xinqing Lu, Zhijie Bao, Songyi Lin Fuente: Food Chemistry |