Artículos
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Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health BenefitsFuente: Food sciences and nutrition |
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Aspergillus orionensis sp. nov., a sugar-tolerant speciesInt J Syst Evol Microbiol. 2026 Apr;76(4). doi: 10.1099/ijsem.0.007108.ABSTRACTThree strains of a sugar-tolerant Aspergillus species were isolated from powdered milk. Phylogenetic analysis based on fo... Fuente: "milk OR dairy products" |
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Association Between the Antibacterial Properties of Breast Milk and Circadian Rhythms Variations: A Prospective Cohort StudyJ Hum Lact. 2026 Apr 20:8903344261431669. doi: 10.1177/08903344261431669. Online ahead of print.ABSTRACTOBJECTIVES: Breast milk is a sophisticated biological fluid that provides an ideal nutritional c... Fuente: "milk OR dairy products" |
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Bacillus megaterium supplementation improves growth performance, immunity, antioxidant capacity, and gut microbiota in cold-stressed neonatal calvesFront Microbiol. 2026 Apr 2;17:1748969. doi: 10.3389/fmicb.2026.1748969. eCollection 2026.ABSTRACTINTRODUCTION: Neonatal calves exhibit immature digestive and immune systems, rendering them susceptibl... Fuente: "milk OR dairy products" |
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Breast milk antibody Fc signatures track with HIV transmission during breastfeeding in ART-naive mothersiScience. 2026 Mar 30;29(4):115520. doi: 10.1016/j.isci.2026.115520. eCollection 2026 Apr 17.ABSTRACTBreastfeeding shapes early life immunity, but without antiretroviral therapy (ART), it poses a risk... Fuente: "milk OR dairy products" |
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Characterization of Bacillus subtilis isolated from the rumen contents of Mongolian pasture-grazing sheepBiosci Microbiota Food Health. 2026;45(2):115-126. doi: 10.12938/bmfh.2025-029. Epub 2025 Nov 4.ABSTRACTThe aim of this study was to isolate and select biologically active local strains of Bacillus su... Fuente: "milk OR dairy products" |
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Comparison of dominant foodborne and inhalant allergies developing in the first 5 years of lifeWorld Allergy Organ J. 2026 Apr 10;19(4):101367. doi: 10.1016/j.waojou.2026.101367. eCollection 2026 Apr.ABSTRACTBACKGROUND: During the first 5 years of life, atopic individuals may develop cutaneous... Fuente: "milk OR dairy products" |
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Dietary and body composition profiles in Chinese pediatric late-onset Pompe disease: implications for nutritional managementFront Med (Lausanne). 2026 Apr 2;13:1795679. doi: 10.3389/fmed.2026.1795679. eCollection 2026.ABSTRACTBACKGROUND: Late-onset Pompe disease (LOPD) is characterized by glycogen accumulation, leading to... Fuente: "milk OR dairy products" |
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Does the methanogenesis inhibitor 3-nitrooxypropanol affect milk yield in dairy cattle?Vet Evid. 2025 Nov 25;10(4):vetevid-10-4-717. doi: 10.18849/ve.v10i4.717. eCollection 2025 Oct-Dec.ABSTRACTPICO QUESTION: In dairy cattle, does the methanogenesis inhibitor 3-nitrooxypropanol affect m... Fuente: "milk OR dairy products" |
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Experimental infection and viral pathogenesis of a human isolate of H5N1 highly pathogenic avian influenza strain in Jersey cowsnpj Vet Sci. 2026;1(1):2. doi: 10.1038/s44433-025-00002-5. Epub 2026 Mar 26.ABSTRACTHighly pathogenic avian influenza H5N1 viruses have circulated globally since 1996. In recent years, clade 2.3.4.4b... Fuente: "milk OR dairy products" |
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Hypernatremic Dehydration in Breastfed Neonates: Clinical Findings and Risk FactorsJ Hum Lact. 2026 Apr 20:8903344261432421. doi: 10.1177/08903344261432421. Online ahead of print.ABSTRACTBACKGROUND: Neonatal hypernatremic dehydration (NHD) is a dangerous disease that can lead to hos... Fuente: "milk OR dairy products" |
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IgE sensitisation to cow's milk proteins among children with suspected cow's milk allergy: A retrospective study in AbidjanWorld Allergy Organ J. 2026 Apr 2;19(4):101375. doi: 10.1016/j.waojou.2026.101375. eCollection 2026 Apr.ABSTRACTINTRODUCTION: Cow's milk protein allergy (CMPA) is the most common food allergy in infan... Fuente: "milk OR dairy products" |
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Impact of milk consumption patterns on cow's milk sensitization and allergy in at-risk childrenWorld Allergy Organ J. 2026 Apr 7;19(4):101376. doi: 10.1016/j.waojou.2026.101376. eCollection 2026 Apr.ABSTRACTBACKGROUND: Cow's milk allergy is the most common food allergy in infants. While early p... Fuente: "milk OR dairy products" |
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Multiomics Analysis Reveals the Potential Sleep-Enhancing Peptide from Milk Casein Hydrolysate and Its Synergic Mechanism via Regulating the Key Hub CaMKII Pathway in Chronic Stressed MiceJ Agric Food Chem. 2026 Apr 20. doi: 10.1021/acs.jafc.5c18012. Online ahead of print.ABSTRACTCasein hydrolysate (CMH) was proved to exert strong sleep-enhancing effects by vital amino acid metabolisms... Fuente: "milk OR dairy products" |
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One-step synthesis of a Tb-PET MOF for quantitative visual sensing of Anthrax biomarkerFood Chem X. 2026 Apr 2;35:103799. doi: 10.1016/j.fochx.2026.103799. eCollection 2026 Apr.ABSTRACTNovel strategies for the sensitive and rapid detection of the anthrax biomarker (2,6-pyridinedicarboxy... Fuente: "milk OR dairy products" |
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The bovine mammosphere-derived epithelial cell secretome inhibits bacterial growth in vitro and contains peptidoglycan recognition protein 1Vet Anim Sci. 2026 Mar 31;32:100643. doi: 10.1016/j.vas.2026.100643. eCollection 2026 Jun.ABSTRACTBovine mastitis, caused by bacterial infection of the mammary gland, leads to significant economic los... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 1427: Targeted Prediction and Comprehensive Study of Stirred-Type Yogurt with Mayang Citrus Peel Powder Fortification Utilizing Machine Learning ApproachesFoods, Vol. 15, Pages 1427: Targeted Prediction and Comprehensive Study of Stirred-Type Yogurt with Mayang Citrus Peel Powder Fortification Utilizing Machine Learning Approaches Foods doi: 10.3390/fo... Fuente: Foods - Revista científica (MDPI) |
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Digestibilidad proteica y péptidos inmunomodulantes en fórmulas infantiles de leche y fracciones de proteínas vegetalesTítulo: Digestibilidad proteica y péptidos inmunomodulantes en fórmulas infantiles de leche y fracciones de proteínas vegetales Autor: Zafra Muñiz, Leila; Jiménez Holgado, Cristina; Santos-Sánchez, Gu... Fuente: Digital CSIC |
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Molecules, Vol. 31, Pages 1332: Comprehensive Analysis of Exosomal microRNAs in Buffalo Milk Across the Early Postpartum TransitionMolecules, Vol. 31, Pages 1332: Comprehensive Analysis of Exosomal microRNAs in Buffalo Milk Across the Early Postpartum Transition Molecules doi: 10.3390/molecules31081332 Authors: Jiazheng Zhu... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1362: Use of Ligilactobacillus salivarius SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for CheesemakingFoods, Vol. 15, Pages 1362: Use of Ligilactobacillus salivarius SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1363: The Physicochemical Properties of TEMPO-Mediated Oxidized Xanthan Gum and Their Contribution to the Stability of Acidified Milk DrinksFoods, Vol. 15, Pages 1363: The Physicochemical Properties of TEMPO-Mediated Oxidized Xanthan Gum and Their Contribution to the Stability of Acidified Milk Drinks Foods doi: 10.3390/foods15081363 Au... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 881: Surveillance of Q Fever in Dairy Cattle in Latvia: Molecular and Serological Findings and Association with Farm and Woodland DensityMicroorganisms, Vol. 14, Pages 881: Surveillance of Q Fever in Dairy Cattle in Latvia: Molecular and Serological Findings and Association with Farm and Woodland Density Microorganisms doi: 10.3390/mi... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1351: A Novel Dairy–Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective BioactivesFoods, Vol. 15, Pages 1351: A Novel Dairy–Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective Bioactives Foods doi: 10.3390/foods15081... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 870: Comparative Assessment of Diverse Green Manure Species for Enhancing Soil Quality, Microbial Communities, and Earthworm Growth in Fallow Paddy FieldsMicroorganisms, Vol. 14, Pages 870: Comparative Assessment of Diverse Green Manure Species for Enhancing Soil Quality, Microbial Communities, and Earthworm Growth in Fallow Paddy Fields Microorganism... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 854: Integrated Genomic and Functional Characterization of Lactiplantibacillus plantarum MS11 Reveals Multifunctional Metabolite Production from a High-Altitude Fermented Dairy NicheMicroorganisms, Vol. 14, Pages 854: Integrated Genomic and Functional Characterization of Lactiplantibacillus plantarum MS11 Reveals Multifunctional Metabolite Production from a High-Altitude Fermente... Fuente: Microorganisms - Revista científica (MDPI) |
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Microfluidization—Applications in Food IndustryHomogenization is a pivotal process in the food industry, widely employed for emulsifying oil droplets, disrupting particles, modifying structural properties, and inactivating microorganisms and enzym... Fuente: Broccoli Byproducts Extraction |
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Citrus Food Waste is a Valuable Source of Bioactive Components and Application in the Food IndustryCitrus food waste raised global concerns due to its environmental burden. In the last two decades, researchers and industries have invested considerable efforts in addressing this issue worldwide. Thr... Fuente: Ultrasounds Extraction Byproducts |
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A comparative analysis of the effects of typical organic acids from fruit juice on modified milk: milk-clotting properties, dairy colloid system characteristics, and sensory qualityPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Shuxuan Wang, Jingtong Xiong, Feng Qiao, Jiage Wang, Ruoxi Tan, Yitong Hou, Siru Wang, Yujie Zhang, Marat Muratkhan, Manshun... Fuente: Food Chemistry |
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A fermented plant milk composition of chestnut and walnut protein: focusing on the effects of different strains on physicochemical properties and flavorPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Ruiguo Cui, Lixiang Huai, Qingyang Sun, Lei Tuo, Baoyan Liu, Yuting Xiao, Li Zhang, Haoran Wang, Lijun S... Fuente: Journal of Agriculture and Food Research |
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A flow cytometry method for the enumeration of viable yeasts in cheese brinePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ben Somerton, Kiri Manawatu, Matthieu Vignes Fuente: International Dairy Journal |
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A novel classification system based on cheese microbial profiles for the assessment of cheese typicityPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Athina Tzora, Konstantina Nikolaou, Ilias Lagkouvardos, Chrysoula Voidarou, Evangelia Intze, Konstantina Fotou, Ioannis... Fuente: Food Microbiology |
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AI in cheese manufacturing: A comprehensive review of technologies, applications, and future prospectsPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Nuo Xu, Biqi Liu, Renyi Geng, Yu Zhang, Xinyan Yang, Wei Zhang, Bo Qu, Ling Guo, Yujun Jiang Fuente: Trends in Food Science & Technology |
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Agro-industrial organic fertilizers for bell pepper (Capsicum annuum L.) growth and nutritionAbstract Agro-industrial wastes can be transformed into low-cost agricultural inputs while mitigating environmental risks associated with improper disposal. Bell pepper (Capsicum annuum L.) is a veget... Fuente: Acta Agronómica |
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An antibody-free molecularly imprinted electrochemical sensor reinforced by Ti3C2@UiO-66-NH2 nanocomposites for rapid detection of lactoferrin in dairy productsPublication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Ruyue Zhang, Xuan Liu, Bini Wang, Fuxin Zhang, Yufang Liu Fuente: Food Chemistry |
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Antibiotic resistance, biofilm-forming capacity, and copper resistance of psychrotrophic bacteria in camel milkPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Haohao Li, Min Zhao, Wanting Huang, Yingying Shi, Yanan Qin Fuente: International Dairy Journal |
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Antimicrobial and antibiofilm activities of shikonin against multidrug-resistant Staphylococcus epidermidis from raw milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yuheng Liu, Yu Sun, Fenfang Zhang, Hongzhou Xu, Xin Zhang Fuente: International Dairy Journal |
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Antimicrobial resistance in Escherichia coli isolated from ready-to-eat indigenous dairy productsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ayantika Das, Manisha Behera, Rashmi Hogarehalli Mallappa, Mariya Divanshi, Shreya Saha, Jitesh Tarak, Pushpa Devi,... Fuente: International Dairy Journal |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Bacteriocin presence enhances phage-related risks in dairy fermentationsPublication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Claudia Rendueles, Ana Rodríguez, Beatriz Martínez Fuente: Food Research International |
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Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4 °CPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Tao Yu, Xiaojie Jiang, Xiaobo Xu, Hongxia Zhu, David P. Hamilton, Shuxing Qiu, Junlei Yin, Xiaobing Jiang Fuente: Food Microbiology |
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Bioactive properties and GABA production of whey-, rice-, and oat-based fermented formulations under simulated gastrointestinal digestionPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Tlalli Uribe-Velázquez, Andrea Zepeda-Hernández, Ivan Luzardo-Ocampo, María Fernanda Rosales-de la Cruz,... Fuente: Journal of Agriculture and Food Research |
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Biological characterization and genomic analysis of Lactiplantibacillus plantarum temperate phagePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Weiqi Lian, Yang Ma, Wenxin Ma, Luyao Wang, Yingtong Chen, Xia Chen Fuente: International Dairy Journal |
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Calcium-binding peptides derived from β-casein-depleted casein hydrolysates: optimization, structural characterization, and evaluation of osteogenic potentialPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Mengjiao Wang, Sarina Bao, Renjiao Han, Caiyun Wang, Jian He, Yinghua Zhang Fuente: International Dairy Journal |
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Changes in physicochemical and mineral profile of buffalo milk at different lactation periods during the rainy seasonPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Clara Francine Oliveira Curto, Caroline de Lima Francisco, André Michel de Castilhos, André Mendes Jorge Fuente: International Dairy Journal |
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Characterisation of lactic acid bacteria diversity in the Maltese sheep cheesePublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Muhammad Ahmed Ihsan, Sholeem Griffin, Alina Kyrylenko, Marjon Wells-Bennik, Vasilis P. Valdramidis Fuente: International Dairy Journal |
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Characteristics of antioxidant peptides derived from casein hydrolysis products of Lactobacillus casei 1.0351 and exploration of their pathway of action by molecular dockingPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yingying Du, Zhe Zhao, He Li, Xiuxiu Zhang, Xiaodong Li, Yuhan Sun, Yonggen Zhang Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Coagulation-promoting roles of rebaudioside D and rebaudioside M in set-type yogurt fermentation: Mechanistic insights and potential as functional alternatives to sucrosePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yuanjun Zhang, Zhiheng Yu, Yuxia Liu, Ruoxuan Xu, Peiyu Zeng, Xiaozhou Yu, Yi Fang, Kewen Yang, Yue Zhang, Shuangfe... Fuente: International Dairy Journal |
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Comparative analysis of the structure and content of N-glycans in bovine, goat, and yak milk during lactationPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Cong Li, Qiuqi Peng, Hongjuan Li, Hongbo Li, Jinghua Yu Fuente: International Dairy Journal |
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Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX modelsPublication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Francesca Bietto, Simona Cirrincione, Cristina Gómez-Marín, Beatriz Miralles, Francesco Romaniello, Elena Arranz,... Fuente: Food Research International |
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Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in USPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Jihye An, Michelle D Hayden, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Jacob C. Dees, Sungeun Cho Fuente: International Dairy Journal |
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Conformational remodeling of α-Lactalbumin by glycyrrhizin under acidic pH for enhanced emulsion stabilization: Unravelling the mechanisms by integrated experimental and computational approachesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ruijie Shi, Zengli Gao, Lixia Yuan, Ning Li, Zhanmei Jiang, Zhishen Mu Fuente: International Dairy Journal |
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Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspectivesPublication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Huaixiang Tian, Tongxin Shen, Haiyan Yu, Xinman Lou, Chen Chen, Xin Pan Fuente: Trends in Food Science & Technology |
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Differential enzymatic susceptibility and functionality of milk protein concentrates in liquid or powder form reconstituted to a 10% protein levelPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Khushi Dubey, Prafulla Salunke Fuente: International Dairy Journal |
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Docosahexaenoic acid reduced the immunogenicity of β-lactoglobulin via non-covalent interactions: A study on the structure-immunogenicity relationshipPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaona Liang, Shuangping Yan, Yuhang Lu, Jiayi Mao, Yizhou Xu, Xinyue Zheng, Chuan Zhao, Jialing Wang, Wanting Su... Fuente: International Dairy Journal |
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Editorial BoardPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Fuente: International Dairy Journal |
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Effect of apple fiber enrichment on the structural and functional attributes of stirred yogurtPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Dimitra Dimitrellou, Triantafyllia Biza, Thomas Moschakis, Panagiotis Kandylis Fuente: International Dairy Journal |
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Effect of different β-galactosidases on galactooligosaccharides formation in lactose-hydrolysed milkPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Elisa De Arcangelis, Michela Quiquero, Silvia Gianfagna, Francesca Cuomo, Emanuele Marconi, Maria Cristina Messia Fuente: International Dairy Journal |
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Effect of the protein content and amount of native whey protein on properties of heat and acid-induced milk gelsPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Zhe Cheng, Pauline van Leusden, Matthias D. Eisner, Lilia Ahrné Fuente: International Dairy Journal |
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Effect of trisodium orthophosphate on the textural properties of dense suspensions of casein micellesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Elie Matta, Peggy Thomar, Angella Velazquez Dominguez, Christophe Chassenieux, Nicolai Taco Fuente: International Dairy Journal |
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Effects of gamma irradiation on Minas frescal cheese microbiota: processing effectiveness and predictive modelingPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Rafael Marques Pereira Poeys de Carvalho, Marcel da Silva Amorim Gomes, Josiane Roberto Domingues, Gustavo Luis de... Fuente: International Dairy Journal |
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Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trialPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask... Fuente: PharmaNutrition |
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Effects of spray-freeze-dried microcapsules with different proportions of hydroxypropyl methylcellulose and whey protein isolate on the viability and release property of probioticsPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Xingzhong Zhang, Tanghui Liu, Jie Zhao, Yuyang Luo, Binqi Tian, Houqi Ning, Hai Chi, Hongrui Chen, Jie Tang Fuente: Food Chemistry |
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Electrostatic spray drying of whey protein-carbohydrate systems: Influence of pH, water activity, and storage temperature on Maillard reactionsPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Doll Chutani, Poonam Rani, Thom Huppertz, Eoin Murphy Fuente: International Dairy Journal |
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Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheesePublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Martina Calabrese, Lucia De Luca, Giulia Basile, Maria Aponte, Sabato Ambrosio, Fabiana Pizzolongo, Raffaele Romano Fuente: Journal of Functional Foods |
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Enhanced physical and rheological properties of skim milk powder enriched with milk protein isolate via guar gum-assisted fluidized-bed agglomerationPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Hyunseo Kim, Juneha Bak, Byoungseung Yoo Fuente: International Dairy Journal |
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Enhancing the oral disintegration of milk protein puffs for dysphagia via calcium chelatorsPublication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Ruoning Zhang, Abdul Fateh Hosseini, Jessica A. Uhrin, Like Mao, Syed S.H. Rizvi Fuente: Food Research International |
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporationPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributesPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Evaluation of antioxidant and antibacterial activities of proteins during ripening of artisanal and industrial Camembert cheesesPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Hillal Sebbane, Dalila Almi, Sarah Saci, Karim Houali Fuente: International Dairy Journal |
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From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianusPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano Fuente: Bioresource Technology Reports |
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Gum arabic-coated nano-nutriosome for gastrointestinal delivery of cyanidin-3-O-glucoside and application in yogurt as a real food systemPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Zineb Ould Yahia, Lianghua Xie, Ahmed K. Rashwan, Bolai Paul, Wei Chen Fuente: Food Chemistry |
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HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheesePublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): S. Amaliyah, F.S. Aurum, T.A. Pratiwi, E. Damayanti, W.M. Yusmaman, A. Febrisiantosa, N.L. Putra, N. Fitrianto, D... Fuente: International Dairy Journal |
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Hypoallergenic casein peptides derived from strain–enzyme combined hydrolysis attenuate allergic immune responses and modulate gut microbiota in micePublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaomei Zhang, Minting Rong, Jinlan Xie, Ting Wang, Zhigui He, Aiying Xu, Xiaomeng Wu, Haizhu Wu Fuente: International Dairy Journal |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of fat globule structure on lipid digestion and absorption: insights from in vitro infant digestion and in vivo zebrafish modelsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Xiaolan Xu, Hong Zhang, Ling-Zhi Cheong, Xuebing Xu Fuente: International Dairy Journal |
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Improving detection of Listeria monocytogenes in Queso fresco using generative adversarial network (GAN) augmented NIR spectral analysisPublication date: 1 July 2026Source: Food Research International, Volume 235Author(s): P.L. Meenakshi, Muhammad Tameem Mughal, Kevin Keener, S. Sunoj, A. Manickavasagan Fuente: Food Research International |
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Influence of carbohydrate on the microparticulation process of whey proteins: structural modifications and indicators of the Maillard ReactionPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Igor L. de Paula, Natalia C. Mesa, Alan F. Wolfschoon-Pombo, Uwe Schwarzenbolz, Thomas Henle, Ítalo T. Perrone, Lui... Fuente: International Dairy Journal |
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Interaction of milk fat globule membrane protein with liposome and its influence on the physicochemical properties, structure, and lipid digestion of infant formula emulsions: Toward mimicking the human milk fat globulePublication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Yue Pan, Jiaqi Hao, Can Zhang, Chenying Hao, Hailin Zhang, Xiaodong Li, Lu Liu Fuente: Food Research International |
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Isolation and characterization of polar lipid-rich milk fat globule membrane ingredients from buttermilk and butter serumPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yin Pei, Kuolin Si, Mengna Yu, Yue Pan, Xiao-Dong Li, Xuexing Zong, Lu Liu, Xiuxiu Zhang, Shuaiyi Ma, Qingquan Yan Fuente: International Dairy Journal |
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Lipase screening for preparation of flavor-enhanced anhydrous milk fat via lipase-catalyzed hydrolysisPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Weijia Bao, Jiaheng Li, Yingming Zhang, Yingxing Li, Ziyuan Chen, Menghui Sun, Anqi Chen, Xiaosan Wang, Yanfang Sun Fuente: International Dairy Journal |
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Methods for untargeted analysis of cows’ milk – factors impacting metabolite identificationPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Brad White, Patrick J.B. Edwards Fuente: International Dairy Journal |
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Microbial ecology of artisanal fresh cheese from Sinaloa: Influence of geographic terroir on diversity, functionality, and safetyPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Joel Tohevaris García Guerrero, Luz Isela Peinado Guevara, Samuel Campista León Fuente: Food Microbiology |
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Microparticulated whey proteins: a literature reviewPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Igor L. de Paula, Paola F. Lazzarini, Alan F. Wolfschoon-Pombo, Thomas Spiegel, José Toro-Sierra, Rodrigo Stephani Fuente: International Dairy Journal |
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Milk fat globule membrane against obesity through UCP1 pathway-mediated adipose browning and thermogenesis: Potential roles of gut microbiota and short-chain fatty acidsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yue Pan, Ruiqi Ren, Yan Li, Xiaodong Li, Lu Liu, Xiaojun Zhu, Haowen Ji Fuente: International Dairy Journal |
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Multidimensional analysis of pathogen epidemic patterns, their correlation with milk quality, and drug resistance and virulence traits of dominant pathogenic Escherichia coli in high-somatic-cell buffalo milk: Guangxi, ChinaPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Yifei Xiang, Zhifei Wei, Xuelian Mo, Yuying Liao, Chongli Wen, Mengyao Liao, Jiazhou Wei, Changhua Lin, Wenjing Li, Jiaj... Fuente: Food Microbiology |
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Nutritional composition and processing technologies of liquid infant formula: A systematic review with reference to breast milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Cong Li, Hongbo Li, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditionsPublication date: April 2026Source: Cleaner Engineering and Technology, Volume 31Author(s): Liana Anikyan, Anahit Shirvanyan, Mari Gasparyan, Ani Paloyan, Karen Trchounian, Anna Poladyan Fuente: Cleaner Engineering and Technology |
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Oscillating magnetic field-assisted supercooling preserves the microstructure and viscoelasticity of cream cheese during subzero storagePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Heejin So, Soojin Jun, Danica Ibanez, Yu Wang, Zhi-Yan Du, Zhi Yang Fuente: International Dairy Journal |
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Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutionsPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Giuliana Garofalo, Chiara Pisana, Margherita Caccamo, Gabriele Busetta, Giulia Donà, Alberto Cappellaro, Barbara Marcell... Fuente: Food Microbiology |
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Predicting riboflavin (vitamin B2) and cobalamin (vitamin B12) concentrations in Danish cow milk using Fourier transform mid infrared spectraPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Ayse Ö. Şen, Emre Karaman, Christian W. Heegaard, Nina A. Poulsen, Albert J. Buitenhuis Fuente: International Dairy Journal |
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Profitability and exit decisions of organic dairy farmers in the EUPublication date: March 2026Source: Food Policy, Volume 139Author(s): Stefan Hirsch, Ayoub Barissoul, Niklas Möhring, Max Koppenberg Fuente: Food Policy |
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Protective effects of cheese consumption on common chronic inflammatory skin diseases: A two-sample bidirectional mendelian randomization studyPublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Leixuan Peng, Junxiang Wang, Canni Gao, Xinxin Duan, Yixin Zhao, Yi Yang, Mei Luan, Kuanhou Mou, Pan Li Fuente: Journal of Functional Foods |
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Quality grading of raw goat milk and microbiota-driven quality degradation during storage at 4°C and 10°CPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Mengyuan Cao, Min Li, Yizhuo Yan, Yifan Wu, Li Su, Jinghan Dai, Cong Wang, Xin Lv, Yan Zhang, Wupeng Ge, Baowei Y... Fuente: International Dairy Journal |
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Quantitative evaluation of food additive dyes on the aggregation of randomly coiled caseinPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Neha Kausar Ansari, Hamida Nasir, Aabgeena Naeem Fuente: International Dairy Journal |
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Quantitative prediction of palm oil adulteration in ghee using Raman spectroscopy with ratiometric algorithmsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Anita Dalal, Nitin Kumar, Amrita Srivastava, Hemant Krishna, Srinibas Satapathy, Shovan K. Majumder Fuente: International Dairy Journal |
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Rapid, portable value-added paper-based analytical device (VA-PAD) for instant on-site screening of water-adulterated milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Shahila Parween, Prajna Arpita Jena Fuente: International Dairy Journal |
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Recent advances in spectroscopic techniques for detecting foodborne pathogens in milk: A reviewPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ping An, Tingting Li, Haonan Yu, Xinyi Liu, Haiyan Ma, Ning Ju, Zhongxiong Zhang, Songlei Wang Fuente: International Dairy Journal |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Storage stability of microencapsulated and spray-dried cream powder in different packaging materialsPublication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Çağla Ulubaş, Mithat Kurban, Pelin Salum, Zafer Erbay Fuente: International Dairy Journal |
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Strain-dependent antioxidant properties of lactic acid bacteria isolated from artisanal Tulum cheesePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Merve Gülaçan Kayhan, Aysun Oraç, Talha Demirci, Nihat Akın Fuente: International Dairy Journal |
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Substitution of sucrose with sucralose in chocolate-flavored dairy drink: impact on hedonic sensory thresholdsPublication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Camila Affonso Louzada, Stéfano Cypreste de Almeida, Sérgio Henriques Saraiva, Tarcísio Lima Filho, Suzana Maria... Fuente: Food Quality and Preference |
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Sustainable approaches to utilization of lactoferrin and dissolved air flotation dairy by-products for high-value applicationsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Leila B.M. Nolan, Renwick C.J. Dobson, Ignatius Man-Yau Szeto, Philip Wescombe Fuente: International Dairy Journal |
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Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perceptionPublication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Noor Fajrina Farah Istiani, Nora Logren, Massimiliano Masullo, Gennaro Ruggiero, Saila Mattila, Anu Hopia, Luigi... Fuente: Food Quality and Preference |
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Technological advances in feta cheese manufacture: Bridging traditional processes and modern innovationsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Hency Rose, Gaurav Kr Deshwal, Ashish Kumar Singh, Heena Sharma Fuente: International Dairy Journal |
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Technological refinement of Mexican aro cheese production: Effects on yield, microbiological quality, and storage stabilityPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Judith Jaimez-Ordaz, Yuridia Hernández-Serna, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Laura... Fuente: International Dairy Journal |
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The impact of various emulsifying salts on texture, rheology, spreadability and meltability of acid casein–whey protein model processed cheesePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Bartosz G. Sołowiej, Robert Waraczewski, Maciej Nastaj, Jagoda O. Szafrańska, Waldemar Gustaw, Marta Tomczyńska-Mle... Fuente: International Dairy Journal |
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The role of halo effects in consumer perceptions of meat and dairy alternativesPublication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Bettina Höchli, Geraldine Holenweger, Anna Morf, Aline Stämpfli, Claude Messner Fuente: Food Quality and Preference |
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The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profilePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Holly Giles, Stephanie P. Bull, Stella Lignou, Alun Hughes, David Warren-Walker, Joe Gallagher, Marianthi Faka, Lis... Fuente: International Dairy Journal |
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The unseen risks of dairyborne disease: Disease burden, economic impact, and regulatory trends in raw milk and cheese in the US, 2000-2020Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Patricia Hsu, Felicia Wu Fuente: Trends in Food Science & Technology |
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Transfer learning and stacking ensembles for biomass estimation from smartphone imagery in pasture-based dairy systemsPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Blessing Nnenna Azubuike, Anna Chlingaryan, Martin Correa-Luna, Cameron E.F. Clark, Sergio C. Garcia Fuente: Journal of Agriculture and Food Research |
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Ultrasound pretreatment promotes modifications in the structure and techno-functional properties of powdered goat milk kefir produced by spray drying and freeze-dryingPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Flaviana Coelho Pacheco, Ana Carolina Campos Dias, Analice Aparecida Vitoria Sipriano, Juliana de Cássia Gomes Roch... Fuente: International Dairy Journal |
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Understanding the physiology of lactose intolerance and an insight on the recent trends on management strategiesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Mohamed Suneer, Pathil Thabshira, Manu Mohan, Naresh Kumar, Saleem Akhtar, P Abdul Rasheed Fuente: International Dairy Journal |
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Whey and compost doses as sustainable alternatives in the initial development of forage maize (Zea mays L.) seedlingsResumen La producción de alimentos se da mediante agricultura convencional y el empleo de agroquímicos; asimismo, la industria láctea genera como subproducto residual el suero de leche, el cual causa... Fuente: Acta Agronómica |