Artículos
| Fecha | Título |
|---|---|
| sáb, 1 jun 2024 | Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a reviewAbstract The food sector faces difficulty meeting the expectations for high-quality food items with safe and clean perceptions in light of customers’ increased [...] Fuente: Food Bioactives |
| mié, 1 may 2024 | Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogsAbstract Edible insects have been part of the eating habits of several cultures over the years. They are recognized as a promising nutritional and sustainable alternative [...] Fuente: Asqueous Extraction Byproducts |
| vie, 19 abr 2024 | Foods, Vol. 13, Pages 1245: Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic AcidFoods, Vol. 13, Pages 1245: Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid Foods doi: 10.3390/foods13081245 Authors: Zekun Li Majida [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 19 abr 2024 | Foods, Vol. 13, Pages 1259: Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional QualityFoods, Vol. 13, Pages 1259: Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality Foods doi: 10.3390/foods13081259 Authors: Antonis [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 18 abr 2024 | A novel self-enhanced ECL-RET aptasensor based on the bimetallic MOFs with homogeneous catalytic sites for kanamycin detectionAnal Chim Acta. 2024 May 22;1304:342524. doi: 10.1016/j.aca.2024.342524. Epub 2024 Mar 28.ABSTRACTThe inappropriate use of antibiotics undoubtedly poses a potential threat to public [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | A sensitive and versatile electrochemical sensor based on hybridization chain reaction and CRISPR/Cas12a system for antibiotic detectionAnal Chim Acta. 2024 May 22;1304:342562. doi: 10.1016/j.aca.2024.342562. Epub 2024 Mar 30.ABSTRACTA sensitive electrochemical platform was constructed with NH2-Cu-MOF as electrochemical [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | A smartphone-based diagnostic analyzer for point-of-care milk somatic cell countingAnal Chim Acta. 2024 May 22;1304:342540. doi: 10.1016/j.aca.2024.342540. Epub 2024 Apr 3.ABSTRACTBACKGROUND: Mastitis, a pervasive and detrimental disease in dairy farming, poses a significant [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Bacterial proteome adaptation during fermentation in dairy environmentsFood Microbiol. 2024 Aug;121:104514. doi: 10.1016/j.fm.2024.104514. Epub 2024 Mar 2.ABSTRACTThe enzymatic repertoire of starter cultures belonging to the Lactococcus genus determines [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Characterization and evaluation of the anaerobic treatability of a dairy wastewaterWater Environ Res. 2024 Apr;96(4):e11014. doi: 10.1002/wer.11014.ABSTRACTIn this study, the characteristics, anaerobic treatability, and energy potential of wastewater samples taken [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community, and kinshipNutr Diet. 2024 Apr 18. doi: 10.1111/1747-0080.12873. Online ahead of print.ABSTRACTAIMS: This study describes a program co-created with Aboriginal communities to strengthen cultural [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Effects of human milk odor stimulation on feeding in premature infants: a systematic review and meta-analysisSci Rep. 2024 Apr 18;14(1):8964. doi: 10.1038/s41598-024-59175-4.ABSTRACTPrevious studies suggested odor stimulation may influence feeding of premature neonates. Therefore, this systematic [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profilesFood Microbiol. 2024 Aug;121:104531. doi: 10.1016/j.fm.2024.104531. Epub 2024 Apr 3.ABSTRACTThe present study aimed to assess the occurrence and counts of Staphylococcus aureus in Brazilian [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Evaluation of Streptococcus mutans biofilm formation and acidogenicity of infant milk formulas for treating cow milk allergy: An in vitro studyCaries Res. 2024 Apr 18. doi: 10.1159/000538882. Online ahead of print.ABSTRACTINTRODUCTION: When infants cannot consume breast milk, the most commonly available alternative milk formula [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Halogenated aromatic pollutants in routine animal-derived food of South China: Occurrence, sources, and dietary intake risksEnviron Pollut. 2024 Apr 16:124002. doi: 10.1016/j.envpol.2024.124002. Online ahead of print.ABSTRACTHalogenated aromatic pollutants (HAPs) including polychlorinated dibenzo-p-dioxins/furans [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | One-Pot facile synthesis of fluorescent copper nanoclusters for highly selective and sensitive detection of tetracyclineSpectrochim Acta A Mol Biomol Spectrosc. 2024 Apr 16;315:124301. doi: 10.1016/j.saa.2024.124301. Online ahead of print.ABSTRACTDue to the excellent characteristics, fluorescent copper [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Organic amendments increased Chinese milk vetch symbiotic nitrogen fixation by enriching Mesorhizobium in rhizosphereEnviron Res. 2024 Apr 16:118923. doi: 10.1016/j.envres.2024.118923. Online ahead of print.ABSTRACTSymbiotic nitrogen fixation of Chinese milk vetch (Astragalus sinicus L.) can fix nitrogen [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Regulation of lactose, glucose and sucrose metabolisms in S. thermophilusFood Microbiol. 2024 Aug;121:104487. doi: 10.1016/j.fm.2024.104487. Epub 2024 Feb 12.ABSTRACTStreptococcus thermophilus is a bacterium widely used in the production of yogurts and cheeses, [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Stanniocalcin 2 regulates autophagy and ferroptosis in mammary epithelial cells of dairy cows through the mTORC1 pathwayJ Nutr. 2024 Apr 16:S0022-3166(24)00225-6. doi: 10.1016/j.tjnut.2024.04.022. Online ahead of print.ABSTRACTBACKGROUND: Stanniocalcin 2 (STC2), a glycoprotein hormone, is extensively [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | The infant gut microbiota as the cornerstone for future gastrointestinal healthAdv Appl Microbiol. 2024;126:93-119. doi: 10.1016/bs.aambs.2024.02.001. Epub 2024 Feb 19.ABSTRACTThe early postnatal period represents a critical window of time for the establishment [...] Fuente: "milk OR dairy products" |
| jue, 18 abr 2024 | Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural propertiesAbstract The importance of protecting valuable phenolic compounds causes the need for coatings with greater resistance, for which chemical modification is used. Encapsulation [...] Fuente: Asqueous Extraction Byproducts |
| jue, 18 abr 2024 | Foods, Vol. 13, Pages 1236: Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different GelsFoods, Vol. 13, Pages 1236: Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels Foods doi: 10.3390/foods13081236 Authors: Peipei [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 18 abr 2024 | Foods, Vol. 13, Pages 1237: A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold StorageFoods, Vol. 13, Pages 1237: A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 18 abr 2024 | Foods, Vol. 13, Pages 1239: Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen GoatFoods, Vol. 13, Pages 1239: Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 18 abr 2024 | Foods, Vol. 13, Pages 1242: Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human MilkFoods, Vol. 13, Pages 1242: Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk Foods doi: 10.3390/foods13081242 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 17 abr 2024 | Foods, Vol. 13, Pages 1225: Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model ProductsFoods, Vol. 13, Pages 1225: Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products Foods doi: 10.3390/foods13081 [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 17 abr 2024 | Molecules, Vol. 29, Pages 1820: Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow MilkMolecules, Vol. 29, Pages 1820: Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk Molecules doi: 10.3390/molecules2 [...] Fuente: Molecules - Revista científica (MDPI) |
| mar, 16 abr 2024 | Foods, Vol. 13, Pages 1214: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s WheyFoods, Vol. 13, Pages 1214: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey Foods doi: 10.3390/foods13081214 Authors: Arona [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 15 abr 2024 | Molecules, Vol. 29, Pages 1795: The Fast Quantification of Vitamin B12 in Milk Powder by High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass SpectrometryMolecules, Vol. 29, Pages 1795: The Fast Quantification of Vitamin B12 in Milk Powder by High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry Molecules [...] Fuente: Molecules - Revista científica (MDPI) |
| dom, 14 abr 2024 | Biomolecules, Vol. 14, Pages 478: Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative ReviewBiomolecules, Vol. 14, Pages 478: Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A [...] Fuente: Biomolecules - Revista científica (MDPI) |
| dom, 14 abr 2024 | Foods, Vol. 13, Pages 1194: Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat’s Milk Based on Peptidomics and In Silico AnalysisFoods, Vol. 13, Pages 1194: Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat’s Milk Based on Peptidomics and In Silico Analysis Foods doi: 10.3390/foods130811 [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 13 abr 2024 | Foods, Vol. 13, Pages 1192: Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in MilkFoods, Vol. 13, Pages 1192: Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk Foods doi: 10.3390/foods13081192 Authors: Johanna Burtscher Tamara [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 3 abr 2024 | Biomolecules, Vol. 14, Pages 435: COVID-Vaccines in Pregnancy: Maternal and Neonatal Response over the First 9 Months after DeliveryBiomolecules, Vol. 14, Pages 435: COVID-Vaccines in Pregnancy: Maternal and Neonatal Response over the First 9 Months after Delivery Biomolecules doi: 10.3390/biom14040435 Authors: Alice [...] Fuente: Biomolecules - Revista científica (MDPI) |
| lun, 1 abr 2024 | Biomolecules, Vol. 14, Pages 426: Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer’s DiseaseBiomolecules, Vol. 14, Pages 426: Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer’s [...] Fuente: Biomolecules - Revista científica (MDPI) |
| vie, 12 ene 2024 | Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorantsAbstract A large number of food additives are used to enhance their marketable quality. Similarly, for increasing the aesthetic value of food, different synthetic food [...] Fuente: Broccoli Byproducts Extraction |
| -- | A comprehensive overview of blue-veined cheesesPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Imène Ferroukhi, Christophe Chassard, Julie Mardon Fuente: International Dairy Journal |
| -- | A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systemsPublication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Marja Babic, Prilliani Madina, Jonas Edén, [...] Fuente: International Dairy Journal |
| -- | Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strainsPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from KenyaPublication date: April 2024Source: Food Policy, Volume 124Author(s): Jamleck Osiemo, Kenneth Waluse Sibiko, Stanley Karanja Ng'ang'a, An M.O. Notenbaert Fuente: Food Policy |
| -- | Breeding practices and evaluation of hormonal estrus synchronization and mass artificial insemination of dairy cattle in southwest EthiopiaPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Worku Masho, Azmera Foato, Regasa Begna Fuente: Journal of Agriculture and Food Research |
| -- | Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditionsPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Zheng Wang, Dasong Liu, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Jie Zhang, Yanmei Hou, Tong Wu, [...] Fuente: International Dairy Journal |
| -- | Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storagePublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Richard Löfgren, Johan Eriksson, Marie Paulsson, Maria Glantz Fuente: International Dairy Journal |
| -- | Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical propertiesPublication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Abdelaziz Elbarbary, Jun Jin, Xingguo Wang Fuente: International Dairy Journal |
| -- | Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy wheyPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Ricco Tindjau, Jian-Yong Chua, Shao-Quan Liu Fuente: Food Microbiology |
| -- | Colostrum in cheese milk: effects on physicochemical and microbiological characteristics of milk, whey and fresh cheesePublication date: Available online 13 April 2024Source: International Dairy JournalAuthor(s): Davinia Sánchez-Macías, Byron Herrera-Chávez, Luci Quevedo-Barreto, Alexis Maldonado-Bonifaz, [...] Fuente: International Dairy Journal |
| -- | Comparison of Peribacillus simplex with Bacillus cereus and Paenibacillus odorifer according to heat resistance and low-temperature growthPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Yoshiaki Ohkubo, Tsuyoshi Torii Fuente: International Dairy Journal |
| -- | Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) studyPublication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Huiquan Zhu, Xiaodan Wang, Kaifeng Li, Yuchen Zhang, Marie-Laure Fauconnier, Baorong Chen, Shuwen [...] Fuente: International Dairy Journal |
| -- | Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy productsPublication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Jeanine Ammann, Gabriele Mack, Nadja El Benni, Shan Jin, Paul Newell-Price, Sophie Tindale, Erik [...] Fuente: Food Quality and Preference |
| -- | Corrigendum to “Effect of casein-whey ingredient blends on the protein stability of model infant formulas” [International Dairy Journal, 138 (2023), 105531]Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Sinead A. Mc Entee, Eoin G. Murphy, Fergal N. Lawless, Alan L. Kelly, Noel A. McCarthy Fuente: International Dairy Journal |
| -- | Development of an ELISA method to determine adulterated cow milk in camel milkPublication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Shi-Xin Chi, Bo-Hao Liu, Bing Zhang, Bao-Rong Wang, Jie Zhou, Ling Li, Ying-Hua Zhang, Zhi-shen Mu Fuente: International Dairy Journal |
| -- | Digestive properties of β-CN and α-La in different milk protein ingredientsPublication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Lina Zhang, Yifei Fan, Jianhui Feng, Jialu Huang, Thom Huppertz, Peng Zhou Fuente: International Dairy Journal |
| -- | Do investments in phosphorus recovery from dairy processing wastewater pay off?Publication date: April 2024Source: Journal of Environmental Management, Volume 357Author(s): Jan-Philip R. Uhlemann, Alfons Oude Lansink, James J. Leahy, Tobias Dalhaus Fuente: Journal of Environmental Management |
| -- | Drivers of dairy farmers’ engagement in informal milk markets: Policy implications for developing countriesPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ezekiel Kanire, Elibariki Msuya, Roselyn Alphonce Fuente: Journal of Agriculture and Food Research |
| -- | Dry-heat treatment of low-heat skim milk powder improves rennet-induced gelationPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Wataru Ono, Hiroki Ando, Kakeru Taguchi, Daiki Oka, Tomohiro Noguchi Fuente: International Dairy Journal |
| -- | Editorial BoardPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Fuente: International Dairy Journal |
| -- | Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micellesPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Novin Darvishsefat, Md Asaduzzaman, Calvin Hohn, Ronald Gebhardt Fuente: International Dairy Journal |
| -- | Effect of oregano (Lippia palmeri S. Watson) on synchronous diets on goat milk productionResumen El presente estudio se llevó a cabo para evaluar el efecto de Lippia palmeri S. Watson y la sincronización de nutrientes de cuatro dietas para cabras criollas. Se utilizó [...] Fuente: Acta Agronómica |
| -- | Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and hamPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Denise A. dos Santos, Fernando L. Nunes, Kariny O. da Silva, Cátia M.O. Lobo, Amauri [...] Fuente: Journal of Agriculture and Food Research |
| -- | Effects of milk extracellular vesicles from bovine, human, and caprine origin on rotavirus infectivity in cultured human intestinal cellsPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Caroline Vangsøe, Dimitra Graikini, Anni Bojsen, Lourdes Sánchez, Jan Trige Rasmussen Fuente: International Dairy Journal |
| -- | Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurtPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Yuan Luo, Yao Li, Xiaoli Qin, Hongjia Lu, Haoyuan Wang, Renxiang Xie, Xiong Liu Fuente: International Dairy Journal |
| -- | Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part I. structure – Functionality relationshipsPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda Palmina, [...] Fuente: International Dairy Journal |
| -- | Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestionPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda Palmina, [...] Fuente: International Dairy Journal |
| -- | Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milkPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Min Zhang, Kai Huang, Jun Lu, Anni Lu, Xiao Guan, Yu Zhang, Sen Li, Hongdong Song, Hongwei Cao, Zhu Sun, Zhiquan Yu Fuente: Journal of Cereal Science |
| -- | Exploring Citronella’s Inhibitory Mechanism Against Listeria monocytogenes and its Utilization in Preserving CheesePublication date: Available online 18 April 2024Source: Food MicrobiologyAuthor(s): Kun Kang, Xingsai Liu, Peiyuan Li, Shuaikun Yang, Yang Lei, Yangyong Lv, Yuansen Hu Fuente: Food Microbiology |
| -- | ForewordPublication date: Available online 27 February 2016Source: International Dairy JournalAuthor(s): Thom Huppertz, Paul Jelen, Wendy Hurp Fuente: International Dairy Journal |
| -- | Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegansPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Néstor David Giraldo, Juan David Sánchez, Andrés López, Nuria González, Ferran Balaguer, Jennifer [...] Fuente: International Dairy Journal |
| -- | Future perspective of nanobubble technology in dairy processing applicationsPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): F.N.U. Akshit, Ting Mao, Maneesha S. Mohan Fuente: Trends in Food Science & Technology |
| -- | Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestionPublication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Qing Ren, Paula Keijzer, Harry J. Wichers, Kasper A. Hettinga Fuente: Food Chemistry |
| -- | Goat milk exerts anxiolytic and anti-depressive effects through modulating JAK/STAT3 and p-Akt/CREB signaling pathways in chronic unpredictable mild stress micePublication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Yang Sun, Xiujuan Li, Zhongyou Jiang, Haiyan Lv, Song Wei Fuente: Journal of Functional Foods |
| -- | Heat treatment improves the dispersion stability of rice bran milk through changing the settling behaviorPublication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Dacheng Feng, Sijia Yin, Xinyao Wen, Pu Jing Fuente: Food Chemistry |
| -- | Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milkPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Lotte J. Knudsen, Søren D-H. Nielsen, Peter Dekker, Daniel E. Otzen, Valentin Rauh, Lotte B. Larsen Fuente: International Dairy Journal |
| -- | In situ formation of solidified supramolecular solvent based dispersive liquid-liquid microextraction for the enrichment of phenylurea herbicides in water, fruit juice, and milkPublication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Shurong Chen, Yuhao Jiang, Junxian Li, Meng You, Rongxu Zhang, Jilong Li, Zhuang Fu, Jiahan Xie, Zhibing Wang Fuente: Food Chemistry |
| -- | Influence of micro and nanofibrillated cellulose on sweetened yogurt production and storagePublication date: Available online 16 April 2024Source: International Dairy JournalAuthor(s): Carolina Neves Cunha, Caroline Barroso dos Anjos Pinto, Maria Esther Sad, Vitória Maria [...] Fuente: International Dairy Journal |
| -- | Insight into policy provisions and their gaps for dairy sector development in NepalPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Jyoti Dhungana, Devendra Gauchan, Krishna Prasad Timsina, Hari Krishna Panta Fuente: Journal of Agriculture and Food Research |
| -- | Investigating the effect of Persian gum on physicochemical, textural and rheological characteristics of UF white brined cheese during ripeningPublication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Aliakbar Gholamhosseinpour, Saeed Zare Fuente: International Dairy Journal |
| -- | Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamatePublication date: June 2024Source: Food Research International, Volume 185Author(s): Jiawu Wu, Yingjiao Tang, Ming Zhang, Wenxue Chen, Haiming Chen, Qiuping Zhong, Jianfei Pei, Rongrong [...] Fuente: Food Research International |
| -- | Metabolically engineer Clostridium saccharoperbutylacetonicum for comprehensive conversion of acid whey into valuable biofuels and biochemicalsPublication date: May 2024Source: Bioresource Technology, Volume 400Author(s): Yuechao Ma, Na Guo, Shangjun Wang, Yifen Wang, Zhihua Jiang, Liang Guo, Wei Luo, Yi Wang Fuente: Bioresource Technology |
| -- | Microbial composition and viability of natural whey starters used in PDO Comté cheese-makingPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Jade Lutin, Franck Dufrene, Philippe Guyot, Romain Palme, Christine Achilleos, Yvette Bouton, Solange Buchin Fuente: Food Microbiology |
| -- | Microbial goldmine: Investigating probiotic floral diversity in human breast milkPublication date: Available online 10 April 2024Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Ayesha Saeed, Azra Yasmin, Mehreen Baig, Maryam Pervaiz, Muhammad Arslan Ahmed, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Microbiological status of donor human milk – A single center study from PolandPublication date: September 2024Source: Food Microbiology, Volume 122Author(s): Iwona Adamczyk, Katarzyna Kaliszczak, Krzysztof Skowron, Katarzyna Grudlewska-Buda, Magdalena Twarużek, [...] Fuente: Food Microbiology |
| -- | Mobile phone-assisted imprinted nanozyme for bicolor colorimetric visual detection of erythromycin in river water and milk samplesPublication date: 15 August 2024Source: Food Chemistry, Volume 449Author(s): Tianhao Li, Liuyue Xiao, Hui Ling, Yanjing Yang, Shian Zhong Fuente: Food Chemistry |
| -- | Multiplex PCR for detection of camel milk adulteration with cattle and goat milkPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Deepraj Sarkar, Rakesh Ranjan, Sumnil Marwaha, Artabandhu Sahoo, Sanay Naha Fuente: International Dairy Journal |
| -- | Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheesePublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Ghada Sassi, Shiv Shankar, Lily Jaiswal, Stephane Salmieri, Salwa Karboune, Monique Lacroix Fuente: International Dairy Journal |
| -- | Physicochemical and functional properties of yoghurt supplemented with bioactive low-molecular-weight casein hydrolysatesPublication date: Available online 13 April 2024Source: International Dairy JournalAuthor(s): Sarah Megrous, Sam Al-Dalali, Zhennai Yang Fuente: International Dairy Journal |
| -- | Physicochemical and sanitary parameters of bovine bulk milk processing centers in the Amazon region, PeruPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): William Bardales, Luis Murga, Segundo M. Portocarrero-Villegas, Miguel Angel Arista-Ruiz, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginatePublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Seyed Saeed sekhavatizadeh, Naeimeh Pourakbar, Mohammad Ganje, Seyed Shahram Shekarfroush, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Pickering emulsions stabilized by whey protein isolate/nicotinamide mononucleotide complex and their application in pH-responsive drug deliveryPublication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Zhuo Li, Rui Zhao, Feihong Hu, Yannan Zhang, Baoting Dong, Peng Lu, Zhaoping Song, Huili Wang, [...] Fuente: Industrial crops and products |
| -- | Plant proteases and their application in dairy systemsPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): S. Kaur, T. Huppertz, T. Vasiljevic Fuente: International Dairy Journal |
| -- | Presence of Chlamydia abortus in colostrum, milk, and vaginal discharge samples of sheepAbstract Background: The main transmission route of Chlamydia abortus is by ingesting the microorganism that has been eliminated in vaginal secretions, placental membranes or abortions [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Prevalence of pathogens associated with syndrome neonatal calf diarrhea syndrome in Valle del Cauca (Colombia)Resumen La diarrea neonatal bovina (DNB) es una enfermedad que afecta a los neonatos en las producciones ganaderas. Su origen es multifactorial y genera grandes pérdidas económicas. [...] Fuente: Acta Agronómica |
| -- | Prevention of Thermal Gelation in Concentrated Whey Protein Isolate Dispersions by Using H2O2 and SHMPPublication date: Available online 15 April 2024Source: International Dairy JournalAuthor(s): Negin Yousefi, Soleiman Abbasi, Mohammad Amin Mohammadifar Fuente: International Dairy Journal |
| -- | Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in micePublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Emmanuella de Oliveira Moura Araújo, Daline Fernandes de Souza Araújo, Tayanna Bernardo Oliveira [...] Fuente: International Dairy Journal |
| -- | Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatmentPublication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Yaowei Liu, Junyi Shuang, Kasper Hettinga, Lina Zhang, Xiaoming Liu, Peng Zhou Fuente: International Dairy Journal |
| -- | Quality, safety, and microbiological assessment of loose market milk and antibiotic resistance analysis of Escherichia coli isolates in different areas of Faisalabad, PakistanPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Linta Khalid, Aiman Fatima, Shahid Nawaz, Ayaz Khurram, Zamir Hussain, Imran Sajid Fuente: International Dairy Journal |
| -- | Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challengesPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Samah M. El-Sayed, Hoda S. El-Sayed, Ahmed M. Youssef Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Sinapic acid attenuates biofilm formation and virulence factor production in methicillin resistant Staphylococcus aureus (MRSA) isolated from raw camel milk: An in vitro and in silico approachPublication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Fohad Mabood Husain, Nasser A. Al-Shabib, Javed Ahamad Khan, Javed Masood Khan, Mohd Adil Fuente: International Dairy Journal |
| -- | Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustmentPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Haojie Bing, Xinhuizi Hong, Xiumei Tao, Dasong Liu, Jie Zhang, Tingting Yang, Tristan C. Liu, Xiaoming [...] Fuente: International Dairy Journal |
| -- | Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategiesPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Qi Tang, Yrjö H. Roos, Song Miao Fuente: Trends in Food Science & Technology |
| -- | Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodologyPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Diksha Chadha, Nazimah Hamid, Kevin Kantono Fuente: International Dairy Journal |
| -- | The development of value-added yogurt based on pumpkin peel powder as a bioactive powderPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad [...] Fuente: Journal of Agriculture and Food Research |
| -- | The effect of succinylation on the properties of αs1-casein enriched proteinPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Xiaoli Sun, Juliet A. Gerrard, Skelte G. Anema Fuente: International Dairy Journal |
| -- | The impact of different temperatures on spore count and browning of UHT milk over a long storage periodPublication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Arianna Ferrero, Francesco Ferrero, Manuela Casale, Daniele Nucera, Marco Novaresio, Ernesto Tabacco, [...] Fuente: International Dairy Journal |
| -- | The use of Brix refractometer as a simple and economic device to estimate the protein content of sheep milkPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): M. Todaro, R. Gannuscio, I. Mancuso, B. Ducato, M.L. Scatassa Fuente: International Dairy Journal |
| -- | Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applicationsPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Guofang Zhang, Jinwei Sun, Jingbo Yang, Xiaoxi Qi, Ramnarain Ramakrishna, Qiming Li, Wengkui [...] Fuente: Trends in Food Science & Technology |
| -- | Unraveling the spatial-temporal patterns of typhoon impacts on maize during the milk stage in Northeast China in 2020Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Qiang Zhang, Geli Zhang, Xiangming Xiao, Yao Zhang, Nanshan You, Yuanyuan Di, Tong Yang, Yingli He, Jinwei Dong Fuente: European Journal of Agronomy |
| -- | Water footprint of Italian buffalo mozzarella cheesePublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Giampiero Grossi, Umberto Bernabucci, Chiara Rossi, Francesco Cesarini, Nicola Lacetera, [...] Fuente: Journal of Agriculture and Food Research |