Artículos
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Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health BenefitsFuente: Food sciences and nutrition |
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Influencia de la dieta y la microbiota intestinal en la resolución de la alergia a proteínas de la leche de vaca en la infanciaTítulo: Influencia de la dieta y la microbiota intestinal en la resolución de la alergia a proteínas de la leche de vaca en la infancia Autor: Navarro Campo, Sandra Descripción: Trabajo presentado par... Fuente: Digital CSIC |
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Impact of temperature on endolysin LysRODI inactivation and killing dynamics of Staphylococcus aureus in milkTítulo: Impact of temperature on endolysin LysRODI inactivation and killing dynamics of Staphylococcus aureus in milk Autor: Fernández Llamas, Lucía; Agún, Seila; López Fernández, Candela; Álvarez Gar... Fuente: Digital CSIC |
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A Comparison of Milk Macronutrient Composition From Domestic and Exotic Species Classified in the Order PerissodactylaZoo Biol. 2026 Mar 30. doi: 10.1002/zoo.70054. Online ahead of print.ABSTRACTArchived and donated perissodactyla milk samples (n = 209) from 8 domestic horses (Equus caballus), 13 rhinoceroses (repres... Fuente: "milk OR dairy products" |
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A randomized controlled trial of probiotics to reduce the severity of oral mucositis in patients with oropharyngeal carcinoma undergoing concurrent chemoradiotherapyJ Cancer Res Ther. 2026 Jan 1;22(1):115-119. doi: 10.4103/jcrt.jcrt_1070_25. Epub 2026 Mar 30.ABSTRACTBACKGROUND: While probiotics show promise in reducing chemoradiotherapy side effects like oral muc... Fuente: "milk OR dairy products" |
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A turn-on AIE sensor for nanomolar detection of perrhenate in aqueous mediaRSC Adv. 2026 Mar 26;16(19):16759-16766. doi: 10.1039/d6ra01192f. eCollection 2026 Mar 26.ABSTRACTThe "light-switch" Ru(ii) polypyridine complexes have been developed as a novel fluorescent sensor for... Fuente: "milk OR dairy products" |
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Association of Milk C-Reactive Protein With Subclinical Mastitis in Dairy BuffaloesVet Med Sci. 2026 May;12(3):e70924. doi: 10.1002/vms3.70924.ABSTRACTBACKGROUND: Subclinical mastitis is the predominant form of mammary inflammation in dairy buffaloes and remains a diagnostic challen... Fuente: "milk OR dairy products" |
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Associations among dietary nitrosamine intake, fecal N-nitroso compounds and intestinal microbiota in adults according to intestinal mucosa damageFood Funct. 2026 Mar 30. doi: 10.1039/d5fo02980e. Online ahead of print.ABSTRACTDietary intake of N-nitroso compounds (NOCs) has been proposed as one of the mechanisms explaining the association betwe... Fuente: "milk OR dairy products" |
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Bovine Tuberculosis in Raw Milk: A Herd-Level Prevalence Study by PCR and ELISA Testing in Sylhet Region of BangladeshVet Med Sci. 2026 May;12(3):e70906. doi: 10.1002/vms3.70906.ABSTRACTINTRODUCTION: Bovine tuberculosis (bTB) has been a major cause of morbidity and mortality in farm animals and the recent surge of My... Fuente: "milk OR dairy products" |
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Draft genome sequence of Rothia kristinae AAM01 isolated from traditional yogurt in BangladeshMicrobiol Resour Announc. 2026 Mar 30:e0138825. doi: 10.1128/mra.01388-25. Online ahead of print.ABSTRACTWe report the draft genome sequence of Rothia kristinae strain AAM01 isolated from traditionall... Fuente: "milk OR dairy products" |
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Draft genome sequence of Streptococcus gallolyticus AAM02 isolated from traditional fermented milk in BangladeshMicrobiol Resour Announc. 2026 Mar 30:e0138925. doi: 10.1128/mra.01389-25. Online ahead of print.ABSTRACTWe announce the draft genome sequence of Streptococcus gallolyticus strain AAM02, isolated from... Fuente: "milk OR dairy products" |
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High-Resolution Profiling of Lactation-Phase-Specific MFGM Proteomes in Breast Milk: Multidimensionally Functional Insights from Astral-DIA AnalysisJ Agric Food Chem. 2026 Mar 30. doi: 10.1021/acs.jafc.6c00289. Online ahead of print.ABSTRACTThis study systematically analyzed the dynamic changes of milk fat globule membrane (MFGM) proteins in brea... Fuente: "milk OR dairy products" |
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High-throughput generation and comparison of genome-scale metabolic models reveal strain-specific metabolic diversity in 439 Lactococcus strainsmSystems. 2026 Mar 30:e0151725. doi: 10.1128/msystems.01517-25. Online ahead of print.ABSTRACTThe emergence of automated methods for the generation of genome-scale metabolic models (GEMs) has enabled... Fuente: "milk OR dairy products" |
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Maternal Practices and Knowledge on Mixing Pediatric Medications with Food: Evidence of Counseling Gaps and Educational Needs in Primary CareInquiry. 2026 Jan-Dec;63:469580261436352. doi: 10.1177/00469580261436352. Epub 2026 Mar 30.ABSTRACTMixing pediatric medications with food is a common caregiver strategy to overcome challenges such as... Fuente: "milk OR dairy products" |
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Serum Glucose and Ketone Concentrations in Fasted Children Aged 6-12 Months Having Elective SurgeryPaediatr Anaesth. 2026 Mar 30. doi: 10.1002/pan.70153. Online ahead of print.ABSTRACTBACKGROUND: Perioperative hypoglycemia during elective surgery may have serious consequences in neonates; however,... Fuente: "milk OR dairy products" |
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Synbiotic combination of Bifidobacterium longum BB536 and lactulose improves the presenteeism of healthy adults associated with aromatic lactic acids - A single-arm, open-label studyGut Microbes Rep. 2025 Apr 10;2(1):2490092. doi: 10.1080/29933935.2025.2490092. eCollection 2025.ABSTRACTGut microbiota and their metabolites are crucial for metabolic regulation, immunomodulation, an... Fuente: "milk OR dairy products" |
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Two-week supplementation of Bifidobacterium adolescentis iVS-1 reduces symptoms associated with lactose intolerance in lactose maldigestersGut Microbes Rep. 2025 Jun 4;2(1):2508199. doi: 10.1080/29933935.2025.2508199. eCollection 2025.ABSTRACTProbiotic supplements containing high β-galactosidase-producing bacteria may aid in the manageme... Fuente: "milk OR dairy products" |
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Yogurt in infant nutrition: Answers to frequent questionsArch Argent Pediatr. 2026 Apr 2:e202510840. doi: 10.5546/aap.2025-10840.eng. Online ahead of print.ABSTRACTUnlike pasteurized or sterile foods, fermented foods provide live microorganisms that are ben... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 1160: Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food EcosystemsFoods, Vol. 15, Pages 1160: Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems Foods doi: 10.3390/foods15071160 Authors: Christine K. Olupot Oliv... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 838: Obtaining and Characterizing Bioplastic Films from Agro-Industrial Waste for Use in Manchego Cheese PackagingPolymers, Vol. 18, Pages 838: Obtaining and Characterizing Bioplastic Films from Agro-Industrial Waste for Use in Manchego Cheese Packaging Polymers doi: 10.3390/polym18070838 Authors: Maricela Vi... Fuente: Polymers |
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Foods, Vol. 15, Pages 1154: Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken BurgersFoods, Vol. 15, Pages 1154: Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers Foods doi: 10.3390/foods15071154 Authors: Ta... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1149: Synergistic Modulation of Cookie Quality, Sensory Profile, and In Vitro Starch Digestibility by Nannochloropsis Microalgae Incorporation into a Corn Oil-Based Emulsion Gel SystemFoods, Vol. 15, Pages 1149: Synergistic Modulation of Cookie Quality, Sensory Profile, and In Vitro Starch Digestibility by Nannochloropsis Microalgae Incorporation into a Corn Oil-Based Emulsion Gel... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 741: Identification of Hafnia alvei by MALDI-TOF MS and Their Antimicrobial Resistance Profiles from Milk of Dairy Cows with Subclinical MastitisMicroorganisms, Vol. 14, Pages 741: Identification of Hafnia alvei by MALDI-TOF MS and Their Antimicrobial Resistance Profiles from Milk of Dairy Cows with Subclinical Mastitis Microorganisms doi: 10... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1089: In Vitro Antimicrobial Potential of Medicinal Plant Extracts and Their Combinations Against Mastitis-Causing Bacteria in Dairy CowsMolecules, Vol. 31, Pages 1089: In Vitro Antimicrobial Potential of Medicinal Plant Extracts and Their Combinations Against Mastitis-Causing Bacteria in Dairy Cows Molecules doi: 10.3390/molecules310... Fuente: Molecules - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 792: Thermal Desorption Used to Characterize Volatile Organic Compounds of Recycled PlasticsPolymers, Vol. 18, Pages 792: Thermal Desorption Used to Characterize Volatile Organic Compounds of Recycled Plastics Polymers doi: 10.3390/polym18070792 Authors: Sandra Czaker Joerg Fischer... Fuente: Polymers |
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Foods, Vol. 15, Pages 1118: Holder Pasteurization Affects the VOCs and Lipid Profile of Human MilkFoods, Vol. 15, Pages 1118: Holder Pasteurization Affects the VOCs and Lipid Profile of Human Milk Foods doi: 10.3390/foods15071118 Authors: Cristiane Mori Christopher Pillidge Harsharn Gill... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 730: Co-Culture Reveals the Quorum-Sensing Regulatory Mechanism of Bacteriocin PlnJK Synthesis in Lactiplantibacillus plantarum EL2Microorganisms, Vol. 14, Pages 730: Co-Culture Reveals the Quorum-Sensing Regulatory Mechanism of Bacteriocin PlnJK Synthesis in Lactiplantibacillus plantarum EL2 Microorganisms doi: 10.3390/microorg... Fuente: Microorganisms - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1066: Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional YogurtMolecules, Vol. 31, Pages 1066: Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional Yogurt Molecules doi: 10.3390/molec... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1112: Chickpea Proteins as Sustainable Ingredients: Techno-Functional CharacterizationFoods, Vol. 15, Pages 1112: Chickpea Proteins as Sustainable Ingredients: Techno-Functional Characterization Foods doi: 10.3390/foods15061112 Authors: Daniela Soto-Madrid Sara Pérez Camila Mel... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 719: Seeding the Future: How Feeding Mode Shapes the Infant Gut MicrobiotaMicroorganisms, Vol. 14, Pages 719: Seeding the Future: How Feeding Mode Shapes the Infant Gut Microbiota Microorganisms doi: 10.3390/microorganisms14030719 Authors: Felicia Trofin Aida Corina B... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 712: One Health Investigation of Stage-Dependent Antimicrobial Resistance Patterns Across Intermediate and Ripened Dairy Matrices: The Tyrovolia–Kopanisti ParadigmMicroorganisms, Vol. 14, Pages 712: One Health Investigation of Stage-Dependent Antimicrobial Resistance Patterns Across Intermediate and Ripened Dairy Matrices: The Tyrovolia–Kopanisti Paradigm... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1096: Anti-Inflammatory Effects of Lactiplantibacillus plantarum Strain FS4722 Through MAPK and NF-κB Signaling Pathways and Its Lyophilization OptimizationFoods, Vol. 15, Pages 1096: Anti-Inflammatory Effects of Lactiplantibacillus plantarum Strain FS4722 Through MAPK and NF-κB Signaling Pathways and Its Lyophilization Optimization Foods doi: 10.... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1079: Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk EnrichmentFoods, Vol. 15, Pages 1079: Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk Enrichment Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 696: Production, Transport, and Metabolism of Volatile Fatty Acids in the Yak Rumen: Unraveling the Unique Mechanisms Underpinning High-Altitude AdaptationMicroorganisms, Vol. 14, Pages 696: Production, Transport, and Metabolism of Volatile Fatty Acids in the Yak Rumen: Unraveling the Unique Mechanisms Underpinning High-Altitude Adaptation Microorganis... Fuente: Microorganisms - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 751: Atomic Layer Deposition of ZnO and ZnO/Cu Coatings for Fresh Food Packaging ApplicationPolymers, Vol. 18, Pages 751: Atomic Layer Deposition of ZnO and ZnO/Cu Coatings for Fresh Food Packaging Application Polymers doi: 10.3390/polym18060751 Authors: Adriana Lordi Regina Del Sole... Fuente: Polymers |
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Biomolecules, Vol. 16, Pages 437: Effects of Holder Pasteurization on 15-F2t-Isoprostane and Total Antioxidant Power in Donor Human MilkBiomolecules, Vol. 16, Pages 437: Effects of Holder Pasteurization on 15-F2t-Isoprostane and Total Antioxidant Power in Donor Human Milk Biomolecules doi: 10.3390/biom16030437 Authors: Valeria Bel... Fuente: Biomolecules - Revista científica (MDPI) |
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Host-microbial co-regulation mediates rumen volatile fatty acid production and utilization in dairy cowsFuente: Citrus Byproducts Extraction |
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DKNY presenta su nueva colección DKNY Be Delicious LatteEn esta colección, la firma transforma los icónicos sabores del café con leche en tres fragancias que capturan la tendencia neo-gourmand actual. Fuente: Beauty Proof |
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Microfluidization—Applications in Food IndustryHomogenization is a pivotal process in the food industry, widely employed for emulsifying oil droplets, disrupting particles, modifying structural properties, and inactivating microorganisms and enzym... Fuente: Broccoli Byproducts Extraction |
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A brief history of casein micelles: On the origin of modelsPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Skelte G. Anema Fuente: International Dairy Journal |
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A novel classification system based on cheese microbial profiles for the assessment of cheese typicityPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Athina Tzora, Konstantina Nikolaou, Ilias Lagkouvardos, Chrysoula Voidarou, Evangelia Intze, Konstantina Fotou, Ioannis... Fuente: Food Microbiology |
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A2 β-casein milk improves gastrointestinal symptoms in healthy adults: A 7-week randomized, double-blind, crossover trialPublication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Ziyue Wang, Bin Liu, Junying Zhao, Yanpin Liu, Jiantao Li, Weicang Qiao, Tiemin Jiang, Lijun Chen Fuente: Journal of Functional Foods |
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Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidificationPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Qingqing Mu, Sitong Jia, Dongyao Li, Whenhao Zhao, Na Zhang, Miaoshu Wang, Hongtao Tian, Chen Li Fuente: Food Microbiology |
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Antimicrobial and antibiofilm activities of shikonin against multidrug-resistant Staphylococcus epidermidis from raw milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yuheng Liu, Yu Sun, Fenfang Zhang, Hongzhou Xu, Xin Zhang Fuente: International Dairy Journal |
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Antimicrobial resistance in Escherichia coli isolated from ready-to-eat indigenous dairy productsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ayantika Das, Manisha Behera, Rashmi Hogarehalli Mallappa, Mariya Divanshi, Shreya Saha, Jitesh Tarak, Pushpa Devi,... Fuente: International Dairy Journal |
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Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteinsPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Qiaoya Mo, Tao Lin, Yihan Lin, Chang Xu, Xin Rui, Wei Li Fuente: Food Chemistry |
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Assessment of the economic and socio-territorial sustainability of cow milk production systems around coastal cities of West Africa: A case study in BeninPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Fifame Panine Yassegoungbe, Tohouénou Emmanuel Deguenonvo, Augustin Aoudji, Afio Zannou, Armand Bienvenu... Fuente: Journal of Agriculture and Food Research |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Behind the application of chemical fertilisers: What influences dairy farmers’ demand?Publication date: 15 April 2026Source: Journal of Environmental Management, Volume 404Author(s): Felipe Aguiar-Noury, Cathal Buckley, Stephen Hynes Fuente: Journal of Environmental Management |
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Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4 °CPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Tao Yu, Xiaojie Jiang, Xiaobo Xu, Hongxia Zhu, David P. Hamilton, Shuxing Qiu, Junlei Yin, Xiaobing Jiang Fuente: Food Microbiology |
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Bioactive peptides from whey proteins: production, purification, identification, mechanism of action and biofunctionality in foodsPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Aliou Toro Lafia, Winston Pinheiro Claro Gomes, Wanessa R. Melchert Fuente: International Dairy Journal |
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Bioactive properties and GABA production of whey-, rice-, and oat-based fermented formulations under simulated gastrointestinal digestionPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Tlalli Uribe-Velázquez, Andrea Zepeda-Hernández, Ivan Luzardo-Ocampo, María Fernanda Rosales-de la Cruz,... Fuente: Journal of Agriculture and Food Research |
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Biocontrol of Listeria monocytogenes in milk: Isolation and characterization of a novel bacteriophage cocktailPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Gizem Cufaoglu, Ayse Nur Erdinc, Ilgın Ata Vural, Gorkem Cengiz, Bahar Onaran Acar, Gultekin Unal, Muammer Goncuogl... Fuente: International Dairy Journal |
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Biological characterization and genomic analysis of Lactiplantibacillus plantarum temperate phagePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Weiqi Lian, Yang Ma, Wenxin Ma, Luyao Wang, Yingtong Chen, Xia Chen Fuente: International Dairy Journal |
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Changes in physicochemical and mineral profile of buffalo milk at different lactation periods during the rainy seasonPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Clara Francine Oliveira Curto, Caroline de Lima Francisco, André Michel de Castilhos, André Mendes Jorge Fuente: International Dairy Journal |
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Characterisation of lactic acid bacteria diversity in the Maltese sheep cheesePublication date: Available online 28 March 2026Source: International Dairy JournalAuthor(s): Muhammad Ahmed Ihsan, Sholeem Griffin, Alina Kyrylenko, Marjon Wells-Bennik, Vasilis P. Valdramidis Fuente: International Dairy Journal |
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Characteristics of antioxidant peptides derived from casein hydrolysis products of Lactobacillus casei 1.0351 and exploration of their pathway of action by molecular dockingPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yingying Du, Zhe Zhao, He Li, Xiuxiu Zhang, Xiaodong Li, Yuhan Sun, Yonggen Zhang Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurtPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Nehal Ibrahim, Ashaimaa Y. Moussa, Eman M. Taher, Jinhai Luo, Baojun Xu, Lamiaa Ibrahim Ahmed Fuente: Food Microbiology |
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Coagulation-promoting roles of rebaudioside D and rebaudioside M in set-type yogurt fermentation: Mechanistic insights and potential as functional alternatives to sucrosePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yuanjun Zhang, Zhiheng Yu, Yuxia Liu, Ruoxuan Xu, Peiyu Zeng, Xiaozhou Yu, Yi Fang, Kewen Yang, Yue Zhang, Shuangfe... Fuente: International Dairy Journal |
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Cold plasma-modified goat milk casein/Chinese yam polysaccharide/chitosan composite films: Structural, functional, and preservative properties for fresh porkPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Shunan Song, Jiaqing Song, Jiadi Liu, Qing Lei, Conghui Li, Wupeng Ge, Jiaying Zhang Fuente: Food Chemistry |
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Combining satellite and farm-collected data to assess ecosystem functions in family-run cocoa production systems: a case study from the Abras de Mantequilla Ramsar site in EcuadorPublication date: June 2026Source: Environmental and Sustainability Indicators, Volume 30Author(s): Malena Torres-Ulloa, Vladimir Verner, Ramón Espinel, Diego Portalanza, Eduardo Álava, María Jiménez... Fuente: Environmental and Sustainability Indicators |
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Comprehensive identification and absolute quantification of milk oligosaccharides in 25 commercial young child formulasPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Hongyang Han, Xinyi Xu, Thom Huppertz, Lina Zhang, Peng Zhou Fuente: International Dairy Journal |
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Conformational remodeling of α-Lactalbumin by glycyrrhizin under acidic pH for enhanced emulsion stabilization: Unravelling the mechanisms by integrated experimental and computational approachesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ruijie Shi, Zengli Gao, Lixia Yuan, Ning Li, Zhanmei Jiang, Zhishen Mu Fuente: International Dairy Journal |
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Development and comparative study of rapid detection methods for Salmonella based on multiple molecular and immunological techniquesPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Jifu Ma, Wei Zhang, Xingmei Deng, Qian Zhang, Feifan Liu, Changan Chen, Yue Yang, Xia Zhou, Zhihua Sun, Jia Guo, Ti... Fuente: International Dairy Journal |
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Development and implementation of a sandwich ELISA prototype for the detection of Brucella antigens in cheese samplesPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Oktay Keskin, Semra Gürbüz, Ayfer Güllü Yücetepe, Özden Dellal, Müzeyyen Demir, Osman Yaşar Tel, Sevil Erdenliğ Gür... Fuente: International Dairy Journal |
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Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milkPublication date: 30 May 2026Source: Food Chemistry, Volume 512Author(s): Qiuqian Zeng, Chenlu Zhu, Qiuming Chen, Jiali Gu, Qixiao Zhai, Ruijin Yang, Xiaomei Lyu Fuente: Food Chemistry |
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Editorial BoardPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Fuente: International Dairy Journal |
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Effect of trisodium orthophosphate on the textural properties of dense suspensions of casein micellesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Elie Matta, Peggy Thomar, Angella Velazquez Dominguez, Christophe Chassenieux, Nicolai Taco Fuente: International Dairy Journal |
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Effects of gamma irradiation on Minas frescal cheese microbiota: processing effectiveness and predictive modelingPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Rafael Marques Pereira Poeys de Carvalho, Marcel da Silva Amorim Gomes, Josiane Roberto Domingues, Gustavo Luis de... Fuente: International Dairy Journal |
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Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trialPublication date: Available online 12 March 2026Source: PharmaNutritionAuthor(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri,... Fuente: PharmaNutrition |
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Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheesePublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Martina Calabrese, Lucia De Luca, Giulia Basile, Maria Aponte, Sabato Ambrosio, Fabiana Pizzolongo, Raffaele Romano Fuente: Journal of Functional Foods |
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Emerging strategies for monitoring and mitigating Pseudomonas species contamination in milk and dairy foodPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Yan Qi, Chunping You Fuente: International Dairy Journal |
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Enhanced physical and rheological properties of skim milk powder enriched with milk protein isolate via guar gum-assisted fluidized-bed agglomerationPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Hyunseo Kim, Juneha Bak, Byoungseung Yoo Fuente: International Dairy Journal |
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporationPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributesPublication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh Fuente: Bioactive Carbohydrates and Dietary Fibre |
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Fabrication and physicochemical characterization of Litsea cubeba essential oil nanoemulsion/chitosan composite films for yak butter preservationPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Qingya Zhang, Yuanyuan Peng, Zhenyu Liu, Meigui Huang, Xiufang Bi, Mehraj Ahmad, Gang Hao Fuente: Food Chemistry |
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From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianusPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano Fuente: Bioresource Technology Reports |
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Global evidence on vitamins in human milk: A 2002–2022 systematic review with a focus on China and implications for maternal diet and infant formulaPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yan Yang, Xinggang Ni, Nian Liu, Quanzhang Li, Qi Fang, Ignatius Man-Yau Szeto, Sufang Duan, Teng Wei, Ti... Fuente: Food Research International |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practicePublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Christel Couderc, Valérie Laroute, Nathalie Aubry, Charlotte Paës, Muriel Cocaign-Bousquet, Marie-Line Daveran-Mingot, Mich... Fuente: Food Microbiology |
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Improvement of probiotic tolerance to hyperosmotic environments by whey protein-citrus pectin conjugate: effect on the physicochemical, structural, survival of probiotic microencapsulationPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Xuan Lu, Ning Zhang, Jingru Chen, Xinyi Li, Suo Zheng, Fei Liu, Qingfeng Ban, Xiangchen Meng Fuente: Food Research International |
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Influence of added calcium on the rehydration behavior and processability of high-protein casein-based solutions reconstituted from micellar casein powder (MCP) and demineralized MCPPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Brayan Castulovich, Manon Hiolle, Amandine Descamps, Céline Lesur, Benoit Cudennec, Guillaume Delaplace Fuente: International Dairy Journal |
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Influence of carbohydrate on the microparticulation process of whey proteins: structural modifications and indicators of the Maillard ReactionPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Igor L. de Paula, Natalia C. Mesa, Alan F. Wolfschoon-Pombo, Uwe Schwarzenbolz, Thomas Henle, Ítalo T. Perrone, Lui... Fuente: International Dairy Journal |
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Influence of protein concentration, pH, and calcium sequestering salts on rehydration and physicochemical properties of casein-based powders recovered from expired pasteurized milkPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Hooriyeh Mohammadpour, Luisa Pellegrino, Marta Sindaco, Stefano Cattaneo, Veronica Rosi, Thom Huppertz, Paolo D'Inc... Fuente: International Dairy Journal |
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Integrated metabolomics and sensory analysis reveal the potential roles of glutamate and lipid metabolism in taste formation during the ripening of Monascus-fermented cheesePublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yadong Wang, Ying Wang, Ting Meng, Yanbo Wang, Bei Wang Fuente: Food Research International |
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Isolation and characterization of polar lipid-rich milk fat globule membrane ingredients from buttermilk and butter serumPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yin Pei, Kuolin Si, Mengna Yu, Yue Pan, Xiao-Dong Li, Xuexing Zong, Lu Liu, Xiuxiu Zhang, Shuaiyi Ma, Qingquan Yan Fuente: International Dairy Journal |
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Measuring water droplet size distribution in churned butter and water-in-fat emulsions using X-ray microtomographyPublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Antoine Violas, Kevin Roger, Olivier Masbernat, Simon Bugeat, Paul Duru, Martine Meireles, Andrew King Fuente: International Dairy Journal |
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Microbial ecology of artisanal fresh cheese from Sinaloa: Influence of geographic terroir on diversity, functionality, and safetyPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Joel Tohevaris García Guerrero, Luz Isela Peinado Guevara, Samuel Campista León Fuente: Food Microbiology |
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Microparticulated whey proteins: a literature reviewPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Igor L. de Paula, Paola F. Lazzarini, Alan F. Wolfschoon-Pombo, Thomas Spiegel, José Toro-Sierra, Rodrigo Stephani Fuente: International Dairy Journal |
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Milk fat globule membrane against obesity through UCP1 pathway-mediated adipose browning and thermogenesis: Potential roles of gut microbiota and short-chain fatty acidsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yue Pan, Ruiqi Ren, Yan Li, Xiaodong Li, Lu Liu, Xiaojun Zhu, Haowen Ji Fuente: International Dairy Journal |
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Molecular and functional characterization of Enterococcus faecalis OB15: A hypoallergenic and antimicrobial starter from Tunisian Rigouta cheesePublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Neyssene Aissaoui, Takoua Ben Hlel, Olfa Baccouri, Leila Ben Farhat, Kamel Eddine El Mecherfi, Ferid Abidi Fuente: International Dairy Journal |
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Mozzarella cheese as a vehicle for dietary fiber: Technological challenges and consumer acceptancePublication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Claudia Antonino, Giuseppe Natrella, Davide De Angelis, Pietro Caliandro, Michele Faccia Fuente: International Dairy Journal |
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Multidimensional analysis of pathogen epidemic patterns, their correlation with milk quality, and drug resistance and virulence traits of dominant pathogenic Escherichia coli in high-somatic-cell buffalo milk: Guangxi, ChinaPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Yifei Xiang, Zhifei Wei, Xuelian Mo, Yuying Liao, Chongli Wen, Mengyao Liao, Jiazhou Wei, Changhua Lin, Wenjing Li, Jiaj... Fuente: Food Microbiology |
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Nutritional composition and processing technologies of liquid infant formula: A systematic review with reference to breast milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Cong Li, Hongbo Li, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditionsPublication date: April 2026Source: Cleaner Engineering and Technology, Volume 31Author(s): Liana Anikyan, Anahit Shirvanyan, Mari Gasparyan, Ani Paloyan, Karen Trchounian, Anna Poladyan Fuente: Cleaner Engineering and Technology |
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Oscillating magnetic field-assisted supercooling preserves the microstructure and viscoelasticity of cream cheese during subzero storagePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Heejin So, Soojin Jun, Danica Ibanez, Yu Wang, Zhi-Yan Du, Zhi Yang Fuente: International Dairy Journal |
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Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutionsPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Giuliana Garofalo, Chiara Pisana, Margherita Caccamo, Gabriele Busetta, Giulia Donà, Alberto Cappellaro, Barbara Marcell... Fuente: Food Microbiology |
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Phenotypic and genomic evaluation of the probiotic potential of Lacticaseibacillus paracasei IB1 isolated from herdsmen's yogurt in Qinghai, ChinaPublication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Man Chen, Jianlong Lao, Lin Tan, Lanxin Zhang, Junmei Li, Bingyang Wang, Shuting Lv, Shuping Yan, Zhaohai Wen, Bin... Fuente: Journal of Functional Foods |
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Plant polyphenolic-induced structural modulation of β-lactoglobulin: A strategy for reducing cow's milk allergenicity and state of the art characterizing toolsPublication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Yang Xin, Guowei Shu, Jens Brockmeyer, Li Chen Fuente: Trends in Food Science & Technology |
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Profitability and exit decisions of organic dairy farmers in the EUPublication date: March 2026Source: Food Policy, Volume 139Author(s): Stefan Hirsch, Ayoub Barissoul, Niklas Möhring, Max Koppenberg Fuente: Food Policy |
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Protective effects of cheese consumption on common chronic inflammatory skin diseases: A two-sample bidirectional mendelian randomization studyPublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Leixuan Peng, Junxiang Wang, Canni Gao, Xinxin Duan, Yixin Zhao, Yi Yang, Mei Luan, Kuanhou Mou, Pan Li Fuente: Journal of Functional Foods |
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Quantitative evaluation of food additive dyes on the aggregation of randomly coiled caseinPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Neha Kausar Ansari, Hamida Nasir, Aabgeena Naeem Fuente: International Dairy Journal |
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Quantitative prediction of palm oil adulteration in ghee using Raman spectroscopy with ratiometric algorithmsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Anita Dalal, Nitin Kumar, Amrita Srivastava, Hemant Krishna, Srinibas Satapathy, Shovan K. Majumder Fuente: International Dairy Journal |
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Rapid, portable value-added paper-based analytical device (VA-PAD) for instant on-site screening of water-adulterated milkPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Shahila Parween, Prajna Arpita Jena Fuente: International Dairy Journal |
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Recent advances in spectroscopic techniques for detecting foodborne pathogens in milk: A reviewPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ping An, Tingting Li, Haonan Yu, Xinyi Liu, Haiyan Ma, Ning Ju, Zhongxiong Zhang, Songlei Wang Fuente: International Dairy Journal |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Strain-dependent antioxidant properties of lactic acid bacteria isolated from artisanal Tulum cheesePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Merve Gülaçan Kayhan, Aysun Oraç, Talha Demirci, Nihat Akın Fuente: International Dairy Journal |
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Substitution of sucrose with sucralose in chocolate-flavored dairy drink: impact on hedonic sensory thresholdsPublication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Camila Affonso Louzada, Stéfano Cypreste de Almeida, Sérgio Henriques Saraiva, Tarcísio Lima Filho, Suzana Maria... Fuente: Food Quality and Preference |
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Sustainable approaches to utilization of lactoferrin and dissolved air flotation dairy by-products for high-value applicationsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Leila B.M. Nolan, Renwick C.J. Dobson, Ignatius Man-Yau Szeto, Philip Wescombe Fuente: International Dairy Journal |
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Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perceptionPublication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Noor Fajrina Farah Istiani, Nora Logren, Massimiliano Masullo, Gennaro Ruggiero, Saila Mattila, Anu Hopia, Luigi... Fuente: Food Quality and Preference |
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Sycamore fig (Ficus sycomorus) fruit-derived Milk-clotting enzyme as a partial rennet substitute: Effects on physicochemical, textural, and sensory properties of soft white cheesePublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Wael F. Elkot, Hesham A. Ismail, Tawfiq Alsulami, Mohamed S. Mostafa, Suleiman A. Althawab, Basim M. Aloh... Fuente: Food Research International |
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Synergistic effect of microwave and saponin on solubilization and biohydrogen potential from dairy activated sludgePublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): M. Ponmanian, P. Sivashanmugam Fuente: Bioresource Technology Reports |
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Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelationPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Isuri A. Jayawardana, Amélie Deglaire, Olivia Ménard, Marie-Francoise Cochet, Yann Le Gouar, Jordane Osse... Fuente: Food Research International |
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Technological advances in feta cheese manufacture: Bridging traditional processes and modern innovationsPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Hency Rose, Gaurav Kr Deshwal, Ashish Kumar Singh, Heena Sharma Fuente: International Dairy Journal |
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Technological refinement of Mexican aro cheese production: Effects on yield, microbiological quality, and storage stabilityPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Judith Jaimez-Ordaz, Yuridia Hernández-Serna, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Laura... Fuente: International Dairy Journal |
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The Unseen Risks of Dairyborne Disease: Disease Burden, Economic Impact, and Regulatory Trends in Raw Milk and Cheese in the US, 2000-2020Publication date: Available online 24 March 2026Source: Trends in Food Science & TechnologyAuthor(s): Patricia Hsu, Felicia Wu Fuente: Trends in Food Science & Technology |
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The impact of acids, pH, and incubation time on avian influenza virus persistence in raw milkPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): T.L. Harrell, A. Shwani, D.L. Suarez Fuente: Food Microbiology |
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The impact of various emulsifying salts on texture, rheology, spreadability and meltability of acid casein–whey protein model processed cheesePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Bartosz G. Sołowiej, Robert Waraczewski, Maciej Nastaj, Jagoda O. Szafrańska, Waldemar Gustaw, Marta Tomczyńska-Mle... Fuente: International Dairy Journal |
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The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profilePublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Holly Giles, Stephanie P. Bull, Stella Lignou, Alun Hughes, David Warren-Walker, Joe Gallagher, Marianthi Faka, Lis... Fuente: International Dairy Journal |
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Thermal effects induced by high-intensity ultrasound on the formation of whey protein isolate fibrilsPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yuxin Zhao, Tan Hu, Xi Cheng, Yuxin Xie, Arsalan Khan, Youyou Lv, Jingyao Chen, Hao Hu Fuente: Food Research International |
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UV-C processing of bovine milk: Dosage requirements for 5-log bacterial reductions and impact on the bioactive proteinsPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Bishal Barman, Rudy Sykora, Hussein Mohamed, Bruna Paviani, Sulabh Singh, Joy Waite-Cusic, Daniela Barile... Fuente: Food Research International |
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Ultrasound pretreatment promotes modifications in the structure and techno-functional properties of powdered goat milk kefir produced by spray drying and freeze-dryingPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Flaviana Coelho Pacheco, Ana Carolina Campos Dias, Analice Aparecida Vitoria Sipriano, Juliana de Cássia Gomes Roch... Fuente: International Dairy Journal |
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Ultrasound-enhanced stability of Pickering emulsions via whey protein concentrate-xanthan gum-ellagic acid ternary complexes: Mechanisms and functional propertiesPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Jie Shen, Tao Zhou, Xuxia Zhou, Yuting Ding Fuente: Food Chemistry |
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Understanding the physiology of lactose intolerance and an insight on the recent trends on management strategiesPublication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Mohamed Suneer, Pathil Thabshira, Manu Mohan, Naresh Kumar, Saleem Akhtar, P Abdul Rasheed Fuente: International Dairy Journal |