Artículos


Fecha Título
mié, 5 oct 2022

CSN1S1 and CSN3 gene variants in female Murrah buffaloes in the Brazilian Amazon

An Acad Bras Cienc. 2022 Oct 3;94(suppl 3):e20211394. doi: 10.1590/0001-3765202220211394. eCollection 2022.ABSTRACTThe characteristics of milk are controlled by several genes, with emphasis [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Effect of Crude Glycerin in the Feed of Lactating Goats on Concentrations of Essential and Toxic Metals in Serum, Urine, Milk, and Artisanal "Coalho" Cheese

Biol Trace Elem Res. 2022 Oct 6. doi: 10.1007/s12011-022-03414-0. Online ahead of print.ABSTRACTGoat farming is concentrated in semi-arid and tropical regions in Brazil. From 2006 to [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate

J Oleo Sci. 2022 Oct 5. doi: 10.5650/jos.ess22148. Online ahead of print.ABSTRACTIn order to investigate how the addition of two common ingredients in chocolate, sugar and milk powder, [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Effects of lactic acid bacteria-fermented formula milk supplementation on ileal microbiota, transcriptomic profile, and mucosal immunity in weaned piglets

J Anim Sci Biotechnol. 2022 Oct 6;13(1):113. doi: 10.1186/s40104-022-00762-8.ABSTRACTBACKGROUND: Lactic acid bacteria (LAB) participating in milk fermentation naturally release and enrich [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Evaluation of respiratory complications in a cohort of preterm infants who did not receive palivizumab monoclonal antibodies

Rev Bras Enferm. 2022 Oct 3;75(6):e20210362. doi: 10.1590/0034-7167-2021-0362. eCollection 2022.ABSTRACTOBJECTIVES: to analyze the occurrence of respiratory complications over the first [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Free and Bound Phenolics of Laird Lentil (Lens culinaris) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells

J Agric Food Chem. 2022 Oct 5. doi: 10.1021/acs.jafc.2c04471. Online ahead of print.ABSTRACTPolyphenol-rich Laird lentil hulls are a byproduct of lentil processing. In the present study, [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Heat abatement during the pre-weaning period: effects on lying behavior and disbudding-related responses of male Holstein calves

Int J Biometeorol. 2022 Oct 5. doi: 10.1007/s00484-022-02319-w. Online ahead of print.ABSTRACTStrategies to abate heat stress are seldom adopted for pre-weaned dairy calves and little [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

How do high ambient temperatures affect infant feeding practices? A prospective cohort study of postpartum women in Bobo-Dioulasso, Burkina Faso

BMJ Open. 2022 Oct 5;12(10):e061297. doi: 10.1136/bmjopen-2022-061297.ABSTRACTOBJECTIVE: To examine the effects of high ambient temperature on infant feeding practices and childcare.DESIGN: [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance

Eur J Nutr. 2022 Oct 5. doi: 10.1007/s00394-022-03013-8. Online ahead of print.ABSTRACTPURPOSE: To understand the effects of consuming high-fat and low-fat dairy products on postprandial [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Monodisperse Ti4+-immobilized macroporous adsorbent resins with polymer brush for improved multi-phosphopeptides enrichment in milk

Mikrochim Acta. 2022 Oct 5;189(11):405. doi: 10.1007/s00604-022-05500-5.ABSTRACTEnrichment of phosphopeptides before mass spectrometry (MS) analysis is essential due to the limitations [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Multi-Reflectance-Spectroscopy, Part I: Theory and Calculations Using Simulated Milk Samples

Appl Spectrosc. 2022 Oct 5:37028221122794. doi: 10.1177/00037028221122794. Online ahead of print.ABSTRACTOptical methods are appropriate for monitoring of constituents in suspensions [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Nitrogen balance and microbial protein synthesis in dairy cows fed with peanut meal to replace soybean meal

Trop Anim Health Prod. 2022 Oct 5;54(5):335. doi: 10.1007/s11250-022-03325-1.ABSTRACTThis research was carried out to evaluate the effect of replacing dietary soybean meal with peanut [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Potential allergenicity and hydrolysis assessment of bovine casein and β-casein by treatment with lactic acid bacteria

J Food Biochem. 2022 Oct 5:e14424. doi: 10.1111/jfbc.14424. Online ahead of print.ABSTRACTCasein is one of the main allergens in cow's milk, accounting for 80% of cow's milk [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Rapid quantification of thiocyanate in milk samples using a universal paper-based SERS sensor

Analyst. 2022 Oct 5. doi: 10.1039/d2an01198k. Online ahead of print.ABSTRACTSodium thiocyanate (NaSCN) is a naturally antibacterial component in milk, but excessive consumption of thiocyanate [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Review: Milk Small Extracellular Vesicles for Use in the Delivery of Therapeutics

Pharm Res. 2022 Oct 5. doi: 10.1007/s11095-022-03404-w. Online ahead of print.ABSTRACTSmall extracellular vesicles (sEVs, "exosomes") in milk have attracted considerable attention for [...]

Fuente: "milk OR dairy products"

mié, 5 oct 2022

Foods, Vol. 11, Pages 3090: Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation

Foods, Vol. 11, Pages 3090: Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation Foods doi: 10.3390/foods11193090 Authors: Woorawee [...]

Fuente: Foods - Revista científica (MDPI)

mié, 5 oct 2022

Sustainability, Vol. 14, Pages 12655: Characterization of Arunachali Yak: A Roadmap for Pastoral Sustainability of Yaks in India

Sustainability, Vol. 14, Pages 12655: Characterization of Arunachali Yak: A Roadmap for Pastoral Sustainability of Yaks in India Sustainability doi: 10.3390/su141912655 Authors: Pranab [...]

Fuente: Sustainability - Revista científica (MDPI)

mar, 4 oct 2022

Foods, Vol. 11, Pages 3075: Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm

Foods, Vol. 11, Pages 3075: Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm Foods doi: 10.3390/foods11193075 Authors: Anna Bordiean Michał [...]

Fuente: Foods - Revista científica (MDPI)

mar, 4 oct 2022

Foods, Vol. 11, Pages 3077: Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters

Foods, Vol. 11, Pages 3077: Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters Foods doi: 10.3390/foods11193077 Authors: Huizhi Yuan Sufang [...]

Fuente: Foods - Revista científica (MDPI)

mar, 4 oct 2022

Molecules, Vol. 27, Pages 6569: Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland

Molecules, Vol. 27, Pages 6569: Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland Molecules doi: 10.3390/molecules27196569 A [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 3 oct 2022

Molecules, Vol. 27, Pages 6536: Biological Efficacy of Compounds from Stingless Honey and Sting Honey against Two Pathogenic Bacteria: An In Vitro and In Silico Study

Molecules, Vol. 27, Pages 6536: Biological Efficacy of Compounds from Stingless Honey and Sting Honey against Two Pathogenic Bacteria: An In Vitro and In Silico Study Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 3 oct 2022

Polymers, Vol. 14, Pages 4140: Effect of 3-Hydroxyvalerate Content on Thermal, Mechanical, and Rheological Properties of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopolymers Produced from Fermented Dairy Manure

Polymers, Vol. 14, Pages 4140: Effect of 3-Hydroxyvalerate Content on Thermal, Mechanical, and Rheological Properties of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopolymers Produced [...]

Fuente: Polymers

lun, 3 oct 2022

Sustainability, Vol. 14, Pages 12595: Cadmium (Cd) and Copper (Cu) Exposure and Bioaccumulation Arrays in Farm Ruminants: Impact of Forage Ecotypes, Ecological Sites and Body Organs

Sustainability, Vol. 14, Pages 12595: Cadmium (Cd) and Copper (Cu) Exposure and Bioaccumulation Arrays in Farm Ruminants: Impact of Forage Ecotypes, Ecological Sites and Body Organs Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 2 oct 2022

Foods, Vol. 11, Pages 3065: Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion

Foods, Vol. 11, Pages 3065: Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion Foods [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 1 oct 2022

Foods, Vol. 11, Pages 3057: Research Advances in the Analysis of Estrogenic Endocrine Disrupting Compounds in Milk and Dairy Products

Foods, Vol. 11, Pages 3057: Research Advances in the Analysis of Estrogenic Endocrine Disrupting Compounds in Milk and Dairy Products Foods doi: 10.3390/foods11193057 Authors: Jia [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 1 oct 2022

Foods, Vol. 11, Pages 3059: Consumer Preference Segments for Plant-Based Foods: The Role of Product Category

Foods, Vol. 11, Pages 3059: Consumer Preference Segments for Plant-Based Foods: The Role of Product Category Foods doi: 10.3390/foods11193059 Authors: Armand V. Cardello Fabien [...]

Fuente: Foods - Revista científica (MDPI)

vie, 30 sep 2022

Microorganisms, Vol. 10, Pages 1948: Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews

Microorganisms, Vol. 10, Pages 1948: Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews Microorganisms doi: 10.3390/microorganisms10101948 Authors: Mar [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 28 sep 2022

Microorganisms, Vol. 10, Pages 1931: Protozoan Parasites in Adult Dairy Small Ruminants and Potential Predictors for Their Presence in Faecal Samples

Microorganisms, Vol. 10, Pages 1931: Protozoan Parasites in Adult Dairy Small Ruminants and Potential Predictors for Their Presence in Faecal Samples Microorganisms doi: 10.3390/microorganisms1010 [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 23 sep 2022

Strategic design and fabrication of lightweight sesame ball-like hollow double-layer hybrid magnetic molecularly imprinted nanomaterials for the highly specific separation and recovery of tetracycline from milk

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC02686D, PaperYue Wang, Yuan Xu, Ruixia Gao, Xuemeng Tian, Jake Heinlein, Sameer Hussain, Lisa D. Pfefferle, Xiaoyi Chen, Xiaojing Zhang, [...]

Fuente: Green Chemistry

mié, 21 sep 2022

Microorganisms, Vol. 10, Pages 1881: A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice

Microorganisms, Vol. 10, Pages 1881: A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 1 abr 2022

Composition, antioxidant activity and rheological characteristics of spreadable pastes with blackberry pulp (Rubus fruticosus)

Abstract The aim of this study was to determine the composition, antioxidant activity and rheological characteristics of spreadable pastes with blackberry pulp (BP) [...]

Fuente: Broccoli Byproducts Extraction

--

A bovine milk-derived peptide ameliorates alloxan-injured pancreatic β cells through IRS2/PI3K/Akt signaling

Publication date: 1 November 2022Source: Life Sciences, Volume 308Author(s): Rongrong Huang, Yunbiao Lu, Zhifei Xie, Xuegan Yang, Yu Ou

Fuente: Life Sciences

--

A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis

Publication date: December 2022Source: Food Research International, Volume 162, Part AAuthor(s): Boyuan Guan, Yuxia Chai, Xiakouna Amantai, Xinping Chen, Xueyan Cao, Xiqing Yue

Fuente: Food Research International

--

Active transglutaminase production from synthetic whey using engineered Saccharomyces cerevisiae

Publication date: September 2022Source: Bioresource Technology Reports, Volume 19Author(s): Yoko Hirono-Hara, Miyuu Yui, Kiyotaka Y. Hara

Fuente: Bioresource Technology Reports

--

An attempt at producing a “lactose-free” directly acidified mozzarella (high moisture type) by curd washing and pressing: A chemical and sensory study

Publication date: January 2023Source: International Dairy Journal, Volume 136Author(s): Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia

Fuente: International Dairy Journal

--

Animal biometric assessment using non-invasive computer vision and machine learning are good predictors of dairy cows age and welfare: The future of automated veterinary support systems

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Sigfredo Fuentes, Claudia Gonzalez Viejo, Eden Tongson, Frank R. Dunshea, Hai Ho [...]

Fuente: Journal of Agriculture and Food Research

--

Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese

Publication date: February 2023Source: Food Microbiology, Volume 109Author(s): Sofia P.M. Silva, José A. Teixeira, Célia C.G. Silva

Fuente: Food Microbiology

--

Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure

Publication date: January 2023Source: International Dairy Journal, Volume 136Author(s): Angela Dambrosio, Flavia Capuozzo, Pasquale De Palo, Anna Mottola, Maria M. Storelli, Michele [...]

Fuente: International Dairy Journal

--

Cell-envelope proteinase from Lactobacillus bulgaricus affects the gel properties of fermented milk

Publication date: Available online 23 September 2022Source: International Dairy JournalAuthor(s): Shuang Zhang, Lihong Wu, Yichen Zhang, Jie Zhang, Hong Cheng, Jingjing Zhang, Yuexin [...]

Fuente: International Dairy Journal

--

Characterization of microbial community assembly on new wooden vats for use in cheese production

Publication date: February 2023Source: Food Microbiology, Volume 109Author(s): Lang Sun, Dennis J. D'Amico

Fuente: Food Microbiology

--

Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission

Publication date: 1 March 2023Source: Food Chemistry, Volume 403Author(s): Qin Xiang, Yixun Xia, Jiahui Song, Md Nazmus Saqib, Fang Zhong

Fuente: Food Chemistry

--

Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction

Publication date: 1 December 2022Source: International Journal of Biological Macromolecules, Volume 222, Part AAuthor(s): Linlin Wang, Lilong Wang, Chengrong Wen, Nan Wang, Chunhong [...]

Fuente: International Journal of Biological Macromolecules

--

Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressure

Publication date: 1 March 2023Source: Food Chemistry, Volume 403Author(s): Jie Zhang, John A. Duley, David M. Cowley, Paul N. Shaw, Pieter Koorts, Nidhi Bansal

Fuente: Food Chemistry

--

Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

Publication date: 1 March 2023Source: Food Chemistry, Volume 403Author(s): Mahesha M. Poojary, Michael Hellwig, Thomas Henle, Marianne N. Lund

Fuente: Food Chemistry

--

Development and validation of a multi-residue method for determination of antimicrobial sulfonamides, macrolides and quinolones in Iranian feta cheese by SPE clean-up and LC-MS/MS

Publication date: February 2023Source: International Dairy Journal, Volume 137Author(s): Shiva Ghareghani, Shokoufeh Goudarzi, Maryam Amirahmadi, Sara Kheirandish, Homanaz Ghafari, Bahram [...]

Fuente: International Dairy Journal

--

Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese

Publication date: Available online 4 October 2022Source: International Dairy JournalAuthor(s): Bartosz G. Sołowiej, Maciej Nastaj, Robert Waraczewski, Jagoda O. Szafrańska, Siemowit [...]

Fuente: International Dairy Journal

--

Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis

Publication date: December 2022Source: Food Research International, Volume 162, Part AAuthor(s): Hye-Young Youn, Kun-Ho Seo, Hyeon-Jin Kim, Young-Seon Kim, Hyunsook Kim

Fuente: Food Research International

--

Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese

Publication date: December 2022Source: Food Microbiology, Volume 108Author(s): Juan A. Centeno, José M. Lorenzo, Javier Carballo

Fuente: Food Microbiology

--

Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms

Publication date: February 2023Source: International Dairy Journal, Volume 137Author(s): Mengyuan Guo, Zhaoyue Sheng, Pengjie Wang, Yan Zhang, Xiaoying Zhang, Ying Zhang, Ignatius Man-Yau [...]

Fuente: International Dairy Journal

--

Electrochemical sensor for detecting streptomycin in milk based on label-free aptamer chain and magnetic adsorption

Publication date: 1 March 2023Source: Food Chemistry, Volume 403Author(s): Li Wang, Hongsu Wang, Shuqing Huang, Fengling Wu, Xiaodi Niu

Fuente: Food Chemistry

--

Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties

Publication date: February 2023Source: International Dairy Journal, Volume 137Author(s): Imène Felfoul, Alia Bouazizi, Jennifer Burgain, Carole Perroud, Claire Gaiani, Joël Scher, [...]

Fuente: International Dairy Journal

--

Evaluation of microbial hygiene indicators in raw milk, pasteurised milk and cottage cheese collected across the dairy value chain in Ethiopia

Publication date: January 2023Source: International Dairy Journal, Volume 136Author(s): Betelhem Mengstu, Alganesh Tola, Henok Nahusenay, Tesfaye Sisay, Jasna Kovac, Jessie Vipham, Ashagrie Zewdu

Fuente: International Dairy Journal

--

Evaluation of the microbial communities in kefir grains and kefir over time

Publication date: January 2023Source: International Dairy Journal, Volume 136Author(s): Faisal A.J. Alraddadi, Tom Ross, Shane M. Powell

Fuente: International Dairy Journal

--

Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry

Publication date: February 2023Source: International Dairy Journal, Volume 137Author(s): Airong Qin, Xiaoyao Li, Feifei Yang, Jingjing Yang, Hongbo Li, Hongjuan Li, Jinghua Yu

Fuente: International Dairy Journal

--

Foaming and sensory properties of bovine milk protein isolate and its associated enzymatic hydrolysates

Publication date: Available online 24 September 2022Source: International Dairy JournalAuthor(s): Ger Ryan, Jonathan O’Regan, Richard J. FitzGerald

Fuente: International Dairy Journal

--

Foreword

Publication date: Available online 27 February 2016Source: International Dairy JournalAuthor(s): Thom Huppertz, Paul Jelen, Wendy Hurp

Fuente: International Dairy Journal

--

Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments

Publication date: December 2022Source: Food Research International, Volume 162, Part AAuthor(s): Zhendong Liu, Qunpei Suolang, Jingjing Wang, Liang Li, Zhang Luo, Peng Shang, Xiao Dong Chen, Peng Wu

Fuente: Food Research International

--

Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology

Publication date: October 2022Source: Food Policy, Volume 112Author(s): Danielle J. Ufer, David L. Ortega, Christopher A. Wolf, Melissa McKendree, Janice Swanson

Fuente: Food Policy

--

Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components

Publication date: Available online 4 October 2022Source: International Dairy JournalAuthor(s): Widson Michael dos Santos, Ana Catarina Guimarães Gomes, Michelangela Suelleny de Caldas [...]

Fuente: International Dairy Journal

--

Graphitic carbon nitride/magnetic chitosan composite for rapid electrochemical detection of lactose

Publication date: January 2023Source: International Dairy Journal, Volume 136Author(s): Hasan Nasiri, Hamed Baghban, Reza Teimuri-Mofrad, Ahad Mokhtarzadeh

Fuente: International Dairy Journal

--

Growth of food-borne pathogens Listeria and Salmonella and spore-forming Paenibacillus and Bacillus in commercial plant-based milk alternatives

Publication date: February 2023Source: Food Microbiology, Volume 109Author(s): Klaudia Bartula, Máire Begley, Noémie Latour, Michael Callanan

Fuente: Food Microbiology

--

High protein, gluten-free cookies made with rice, beans and avocado

ABSTRACT Cookies are versatile foods that can supply specific needs and can be used as food vehicles to increase the intake of various nutrients. The objective was to create a gluten-free [...]

Fuente: Revista Chilena de Nutrición

--

Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus

Publication date: Available online 5 September 2022Source: International Dairy JournalAuthor(s): Devashree Patil, Siyu Chen, Vincenzo Fogliano, Ashkan Madadlou

Fuente: International Dairy Journal

--

Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption

Publication date: December 2022Source: Food Research International, Volume 162, Part AAuthor(s): Xiaofen Qi, Haoran Chen, Kaifang Guan, Yue Sun, Rongchun Wang, Ying Ma

Fuente: Food Research International

--

Insight into the mechanisms of the excellent emulsification properties of whey protein isolate-arabinoxylan conjugates

Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Xuerui Zhu, Leying Meng, Shuang Song, Huihuang Ding, Qingbin Guo

Fuente: Bioactive Carbohydrates and Dietary Fibre

--

Interaction of whey protein isolate and natural deep eutectic solvents: Effect on conductivity, surface tension, stability, and flow behaviour

Publication date: 1 December 2022Source: Journal of Molecular Liquids, Volume 367, Part AAuthor(s): Adarsh Maurya, Manaswini Barik, Amit Baran Das

Fuente: Journal of Molecular Liquids

--

Isolation, identification, and determination of antibiogram characteristics of Staphylococcus aureus in cow milk and milk products (yoghurt and cheese) in West Showa Zone, Ethiopia

Publication date: Available online 28 September 2022Source: International Dairy JournalAuthor(s): Negassa Feyissa, Tesfaye Alemu, Dagim Jirata, Asnake Dessalegn, Negassa Hirpa

Fuente: International Dairy Journal

--

Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese

Fuente: Bioactive Carbohydrates and Dietary Fibre

--

Low temperature microfiltration of skim milk: Impact of membrane type, configuration and concentration factor on serum protein permeation efficiency

Publication date: February 2023Source: International Dairy Journal, Volume 137Author(s): Surabhi Subhir, Paul L.H. McSweeney, Mark A. Fenelon, John T. Tobin

Fuente: International Dairy Journal

--

Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains

Publication date: December 2022Source: Food Research International, Volume 162, Part AAuthor(s): Xin Shen, Weicheng Li, Hongyu Cai, Shuai Guo, Min Li, Yangshuo Liu, Zhihong Sun

Fuente: Food Research International

--

Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation

Publication date: 1 March 2023Source: Food Chemistry, Volume 403Author(s): Nanbing Qin, Ásta H. Pétursdóttir, David J. Humphries, Natasa Desnica, Eric E. Newton, Aila Vanhatalo, Anni [...]

Fuente: Food Chemistry

--

N-glycosylation of milk proteins: A review spanning 2010–2022

Publication date: October 2022Source: Trends in Food Science & Technology, Volume 128Author(s): Boyuan Guan, Zhenghan Zhang, Yuxia Chai, Xiakouna Amantai, Xinping Chen, Xueyan Cao, Xiqing Yue

Fuente: Trends in Food Science & Technology

--

New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic

Publication date: November 2022Source: Food Research International, Volume 161Author(s): Thaís do Carmo Vieira, Vinicius Rodrigues Arruda Pinto, Felipe Rocha, Ana Clarissa dos Santos [...]

Fuente: Food Research International

--

Nickel ferrite nanoparticles catalyzed dark fermentation of dairy wastewater for biohydrogen production

Publication date: September 2022Source: Bioresource Technology Reports, Volume 19Author(s): Nazanin Fahoul, Mohammad Hossein Sayadi, Mohammad Reza Rezaei, Shahin Homaeigohar

Fuente: Bioresource Technology Reports

--

Nutritional and physical characteristics evaluation of giant panda (Ailuropoda melanoleuca) milk in comparison with bovine and caprine milk

Publication date: February 2023Source: International Dairy Journal, Volume 137Author(s): Zhezhe Yu, Yinghu Lei, Pengpeng Zhao, Shangchen Fu, Danhui Zhang, Jiena Shen, Linsen Zan, Yongfeng Liu

Fuente: International Dairy Journal

--

Physical sampling practices and principles: Is it an underappreciated facet of dairy science?

Publication date: January 2023Source: International Dairy Journal, Volume 136Author(s): Paul Andrewes

Fuente: International Dairy Journal

--

Potential of electrolyzed water to inactivate bread and cheese spoilage fungi

Publication date: December 2022Source: Food Research International, Volume 162, Part AAuthor(s): Jéssica Gonçalves Lemos, Andrieli Stefanello, Marcelo Valle Garcia, Ana Flávia Furian, [...]

Fuente: Food Research International

--

Predicted milk production per hectare based on yield and chemical composition of native and hybrid maize silage varieties on temperate and tropical regions

Abstract The objective of the present study was to characterize maize silage according to chemical composition, maize silage yield, as well as their predicted milk production. A search [...]

Fuente: Acta Agronómica

--

Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk

Publication date: 1 March 2023Source: Food Chemistry, Volume 403Author(s): Giorgia Stocco, Christos Dadousis, Michele Pazzola, Giuseppe M. Vacca, Maria L. Dettori, Elena Mariani, Claudio Cipolat-Gotet

Fuente: Food Chemistry

--

Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in dry season from major milk sheds in Ethiopia

Publication date: Available online 27 September 2022Source: Food MicrobiologyAuthor(s): Abera Admasie, Adane Eshetu, Tesfaye Sisay Tessema, Jessie Vipham, Jasna Kovac, Ashagrie Zewdu

Fuente: Food Microbiology

--

Prevalence, antibiotic resistance, and enterotoxin genes of Staphylococcus aureus isolated from milk and dairy products worldwide: A systematic review and meta-analysis

Publication date: December 2022Source: Food Research International, Volume 162, Part AAuthor(s): Jing Zhang, Juan Wang, Jin Jin, Xin Li, Huiling Zhang, Xuning Shi, Chao Zhao

Fuente: Food Research International

--

Rapid detection of Listeria monocytogenes in dairy products by a novel chemilumonogenic approach

Publication date: February 2023Source: Food Microbiology, Volume 109Author(s): Birgit Bromberger, Patrick-Julian Mester

Fuente: Food Microbiology

--

Saltatory rolling circle amplification assay for simple and visual detection of Listeria monocytogenes in milk and milk products

Publication date: Available online 30 September 2022Source: International Dairy JournalAuthor(s): M.C.B. Prasad, A.A.P. Milton, V.K. Menon, S. Ghatak, K. Srinivas, K.M. Momin, S.L. Vineesha, [...]

Fuente: International Dairy Journal

--

Sedimentation in UHT high-protein dairy beverages: influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates

Publication date: Available online 22 September 2022Source: International Dairy JournalAuthor(s): Alisson Borges de Souza, Ana Augusta O. Xavier, Rodrigo Stephani, Guilherme M. Tavares

Fuente: International Dairy Journal

--

Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments

Publication date: Available online 23 September 2022Source: International Dairy JournalAuthor(s): Bige Tirpanci, Baris Ozel, Mecit Halil Oztop, Hami Alpas

Fuente: International Dairy Journal

--

Stir membrane liquid-phase microextraction based on milk fats hydrolysis and deep eutectic solvent formation: Determination of bisphenols

Publication date: 1 March 2023Source: Food Chemistry, Volume 403Author(s): Andrey Shishov, Pavel Terno, Makar Besedovsky, Andrey Bulatov

Fuente: Food Chemistry

--

Strategic combination of different promoters in lactose metabolisation and host chassis selection for high bioethanol titres from dairy wastes

Publication date: September 2022Source: Bioresource Technology Reports, Volume 19Author(s): Carlos E. Costa, Patrícia Carvalho, Lucília Domingues

Fuente: Bioresource Technology Reports

--

The addition of probiotic promotes the release of ACE-I peptide of Cheddar cheese: Peptide profile and molecular docking

Publication date: Available online 23 September 2022Source: International Dairy JournalAuthor(s): Xinyue Hao, Yu Xia, Yuxin Wang, Xiuxiu Zhang, Lu Liu

Fuente: International Dairy Journal

--

The consequence of supplementing with synbiotic systems on free amino acids, free fatty acids, organic acids, and some stability indexes of fermented milk

Publication date: Available online 27 August 2022Source: International Dairy JournalAuthor(s): Farhad Garavand, David F.M. Daly, Laura G. Gómez-Mascaraque

Fuente: International Dairy Journal

--

Theoretical evaluation of the dietary exposure to the bacteriocin nisin as a natural preservative for plant-based mayonnaise in Chile

RESUMEN Actualmente, existe una necesidad en la industria alimentaria de buscar preservantes de origen natural que tengan una mejor aceptación por el consumidor. Una alternativa interesante [...]

Fuente: Revista Chilena de Nutrición

--

Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses

Publication date: Available online 26 September 2022Source: International Dairy JournalAuthor(s): Ali Tekin, Ali Adnan Hayaloglu

Fuente: International Dairy Journal