Artículos
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Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health BenefitsFuente: Food sciences and nutrition |
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Determination of the frequency and predictors of prelacteal feeding practices of mothers in Eastern TurkeyBMC Public Health. 2026 Jun 20. doi: 10.1186/s12889-026-28052-2. Online ahead of print.ABSTRACTBACKGROUND: Prelacteal feeding, which deprives newborns of colostrum, remains a major public health conce... Fuente: "milk OR dairy products" |
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Development and Satiety Effect of a High-Protein Plant-Based Beverage From Cashew Nut (Anacardium occidentale L.) Byproducts: A Crossover Randomized TrialJ Food Sci. 2026 Jun;91(6):e71207. doi: 10.1111/1750-3841.71207.ABSTRACTThe study aimed to develop a high-protein plant-based beverage from cashew nut byproducts and evaluate its physicochemical, nutr... Fuente: "milk OR dairy products" |
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Genetic modifiers of the Portfolio Diet Score and LDL cholesterol in young adultsNutr Metab Cardiovasc Dis. 2026 May 6:104797. doi: 10.1016/j.numecd.2026.104797. Online ahead of print.ABSTRACTBACKGROUND AND AIM: The Portfolio Diet has demonstrated clinically meaningful reductions... Fuente: "milk OR dairy products" |
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Highly selective enrichment of multi-phosphopeptides by polyurea-modified macroporous adsorption resin via hydrogen-bond-mediated interactionMikrochim Acta. 2026 Jun 20;193(7):487. doi: 10.1007/s00604-026-08174-5.ABSTRACTThe selective enrichment of phosphopeptides plays a crucial role in enhancing food nutritional value and developing func... Fuente: "milk OR dairy products" |
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In Vitro Model of Milking Pulses and Stretching Cycles: Assessing Mechanical Effects on Bovine Mammary CellsJ Mammary Gland Biol Neoplasia. 2026 Jun 20. doi: 10.1007/s10911-026-09610-1. Online ahead of print.ABSTRACTCulture models of mammary glands can be significantly enhanced by simulating physical forces... Fuente: "milk OR dairy products" |
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Maternal diet and nutritional status during pregnancy and lactation: a review of implications on milk composition and lactation outcomesSemin Perinatol. 2026 Jun 20:152273. doi: 10.1016/j.semperi.2026.152273. Online ahead of print.ABSTRACTMaternal diet and nutritional status during lactation have important implications for human milk... Fuente: "milk OR dairy products" |
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Optimizing Holstein bovine oocyte development: Evidence-Based donor selection for OPU-IVPTheriogenology. 2026 Jun 16;264:118033. doi: 10.1016/j.theriogenology.2026.118033. Online ahead of print.ABSTRACTOvum pick-up and in vitro embryo production (OPU-IVP) in Holstein cows is influenced by... Fuente: "milk OR dairy products" |
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Reconstitution of Human Milk Oligosaccharide Biosynthesis in Cultured Mammalian CellsMetab Eng. 2026 Jun 20:102494. doi: 10.1016/j.ymben.2026.102494. Online ahead of print.ABSTRACTHuman milk oligosaccharides (HMOs) are complex sugars that play crucial roles in infant health by support... Fuente: "milk OR dairy products" |
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Bovine colostrum as a human milk fortifier: promising biology, elusive clinical benefitPediatr Res. 2026 Jun 19. doi: 10.1038/s41390-026-05248-1. Online ahead of print.NO ABSTRACTPMID:42321454 | DOI:10.1038/s41390-026-05248-1 Fuente: "milk OR dairy products" |
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Correlation between fecal eosinophil cationic protein and cow's milk protein allergy in extremely preterm infants and its value in auxiliary diagnosisSci Rep. 2026 Jun 19;16(1):19169. doi: 10.1038/s41598-026-56951-2.ABSTRACTTo explore the correlation between fecal Eosinophil Cationic Protein (ECP) and Cow's Milk Protein Allergy (CMPA) in extremely... Fuente: "milk OR dairy products" |
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Current barriers and opportunities in neonatal nutrition researchSemin Perinatol. 2026 Jun 19:152276. doi: 10.1016/j.semperi.2026.152276. Online ahead of print.ABSTRACTNeonatal nutrition research is pivotal for optimizing long-term health outcomes in high-risk infa... Fuente: "milk OR dairy products" |
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Mothers' milk Na without Na:K ratio detects secretory activation in mothers of preterm infantsPediatr Res. 2026 Jun 19. doi: 10.1038/s41390-026-05206-x. Online ahead of print.ABSTRACTBACKGROUND: Secretory activation is a critical lactation milestone that can be measured objectively using point... Fuente: "milk OR dairy products" |
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Nutrition beyond the neonatal intensive care unit: Best practices and optimal outcome measuresSemin Perinatol. 2026 Jun 19:152272. doi: 10.1016/j.semperi.2026.152272. Online ahead of print.ABSTRACTDespite advancements in nutritional management during the neonatal intensive care unit hospitaliz... Fuente: "milk OR dairy products" |
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Reprogramming hydrogen metabolism for methane mitigation in dairy cows: mechanistic insights from polyphenols using meta-omics approachesNPJ Biofilms Microbiomes. 2026 Jun 19. doi: 10.1038/s41522-026-01068-7. Online ahead of print.ABSTRACTEnteric methane emissions from ruminants contribute significantly to agricultural greenhouse gases... Fuente: "milk OR dairy products" |
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Strengthening breastfeeding counseling through a two-phase training and implementation intervention in Ecuador's local healthcare systemInt Breastfeed J. 2026 Jun 19. doi: 10.1186/s13006-026-00866-1. Online ahead of print.ABSTRACTBACKGROUND: Breastfeeding counseling is a key intervention to promote optimal infant feeding, particularly... Fuente: "milk OR dairy products" |
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Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel MilkFoods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods doi: 10.3390/foods15111969 Authors: Mudhi A. Abaalkhail Sahar H. S. Mohamed Mohammed S. Aljurbua R... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting ActivityFoods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods doi: 10.3390/foods15111940 Authors: Jéssica Alves Nunes... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip JuicesMolecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable ProductsFoods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarumFoods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive ReviewFoods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in MilkFoods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal BioaccessibilityFoods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics AnalysisMicroorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi... Fuente: Microorganisms - Revista científica (MDPI) |
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A One Health approach to investigate potential association between producing aspects and antibiotic resistance in the dairy production chain, based on Escherichia coli as sentinelPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Milimani Andretta, Rafaela de Melo Tavares, Bruna Torres Furtado Martins, Rodrigo Alves Barros, Luciano dos Sa... Fuente: International Dairy Journal |
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A combined ultrasound-enzymolysis-peptide aptamers strategy for reducing whey protein concentrate allergenicity in infant formulaPublication date: August 2026Source: International Journal of Biological Macromolecules, Volume 372Author(s): Jinfeng Zhang, Yongshun Wang, Yue Pan, Ying Cao, Qishuai Cui, Fanzhong Meng, Xiaodong Li,... Fuente: International Journal of Biological Macromolecules |
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Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture designPublication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant... Fuente: International Dairy Journal |
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Air nanobubbles reduce methane and ammonia but increase nitrous oxide emissions from dairy lagoon wastewaterPublication date: October 2026Source: Bioresource Technology, Volume 458Author(s): Hamed M. El Mashad, Hanna Hines, Yuee Pan, Yongjing Zhao, Frank Mitloehner Fuente: Bioresource Technology |
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An integrative compositional modeling framework for cross-cultural co-creation of multiespecies dulce de leche in the southern conePublication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Bruna B. Durço, Sofía Vargha, Elson R. Tavares Filho, Eliane Teixeira Mársico, Adriano G. da Cruz, Paula Cardina... Fuente: Food Quality and Preference |
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Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adultsAbstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición |
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Beyond Umami: Understanding the effect of volatiles and γ-glutamyl peptides on koku sensation in matured cheese and cheese powderPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shaghayegh Keshanidokht, Pier Paolo Becchi, Husnain Raza, Michael Bom Frøst, Mikael Agerlin Petersen, Luigi Lu... Fuente: International Dairy Journal |
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Biogenic amine production and metabolic effects of Latilactobacillus curvatus in raclette-type cheesePublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Stefan Irmler, Charlotte Fleuti, Lotti Egger, Reto Portmann, Florian Loosli, Hélène Berthoud Fuente: International Dairy Journal |
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Bovine whey fractions restore epithelial barrier function under TNF-α/IFN-γ challenge in a Caco-2/HT29-MTX co-culture modelPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Pablo Rubio, Laura García, Elena Layunta, Lourdes Sánchez, Laura Grasa Fuente: International Dairy Journal |
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Bromine mass balance calculation for dairy cows fed bromoform-based feed additivesPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Renata Tognelli, Pablo S. Alvarez-Hess, S. Richard O. Williams, Richard J. Eckard, Stuart E. Denman, Jo... Fuente: Journal of Agriculture and Food Research |
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Calcium yak caseinate improves the inflammatory bone loss of osteoporosis in ovariectomized mice by repairing the intestinal barrier through the gut microbiota-SCFAs axisPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yumei Wei, Ziheng Wang, Lijing Yang, Haiyun Zhou, Zilin Qiao, Jia Wei, Li Song, Xiaojing Tian, Fumei Zhang Fuente: International Dairy Journal |
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Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent food descriptions on acceptance with omnivoresPublication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Oonagh Markey, Suraya Talib, Michael Spurr, Esther Papies, Lisa Methven Fuente: Food Quality and Preference |
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Characterization of Penicillium roqueforti isolates from Turkish blue cheeses: Technological traits, secondary metabolites, and performance in model cheesesPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Hatice Ebrar Kirtil, Mustafa Yaman, Muhammet Arici, Banu Metin Fuente: International Dairy Journal |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Cinnamaldehyde-loaded polylactic acid nanofibers produced by electro-blowing as vapor-phase active packaging to extend the shelf life of kaymakPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Elif Tirancıoğlu, Mahmut Ekrem Parlak, Şükran Aşgın Uzun, Ayşe Neslihan Dündar, Furkan Türker Sarıcaoğlu Fuente: International Dairy Journal |
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Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysisPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Jincheng Ma, Yingwen Tang, Shaojin Wang, Byron D. Chaves, Long Chen Fuente: Food Microbiology |
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Development and validation of a sensitive sandwich ELISA for quantification of insulin-like growth factor 2 in goat milkPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yao Wang, Jing Liu, Yinting Hao, Jingyu Gong, Yaxian Shang, Mengdi Han, Dekun Chen, Jia Li Fuente: International Dairy Journal |
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Donkey milk-induced PPARα activation enhances lipid metabolism and ameliorates renal fibrosis in CKD ratsPublication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Chen Man, Cui Huimin, Lu Tenyu, Hao Wenhao, Chen Zihan, Gong Wei, Yang Jianjun Fuente: Journal of Functional Foods |
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Editorial BoardPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Fuente: International Dairy Journal |
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Effect of acid protease from Lacticaseibacillus paracasei strain S1P3 on milk proteolysis and milk-clotting properties in cheesemakingPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Nysrine Mannani, Sondes Mechri, Fadoua Jabeur, Chakib EL Adlouni, Abdeslam Asehraou, Bassem Jaouadi, Abdellah... Fuente: International Dairy Journal |
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Effect of whey protein isolates on lipid-amylose complex structure and function in diacylglycerol oleogel cakesPublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Xiaohan Chen Fuente: Food Chemistry |
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Effects of different heat treatments on structural and functional properties of acid-precipitated Buffalo Milk protein fractionsPublication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Congxin Dong, Chun Li, Guofang Zhang, Libo Liu, Quan Su, Jiazhou Wei, Peng Du, Chunmei Li, Zhicheng Chen Fuente: Food Research International |
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Effects of lactose hydrolysis and stabilizer usage in the production of milk jam (dulce de leche)Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Yeşim Öztürk, Aslı Çeli̇kel Güngör Fuente: International Dairy Journal |
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Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trialPublication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask... Fuente: PharmaNutrition |
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Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive studyPublication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Leonel Cedrick Mafotang Tsague, Mathieu Bazinet, Aurore Cournoyer, Marcello Fidaleo, Laurent Bazinet Fuente: Food Research International |
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Efficacious removal of aflatoxin M1 from milk and environmental samples using green spinel manganese ferrite-rice hull embedded by L-cysteine/cellulose-based nanocomposite biosorbentPublication date: August 2026Source: International Journal of Biological Macromolecules, Volume 372Author(s): N. Zabeti, A.R. Faraji, A.K. Kayhanizadeh, Y. Ramezan, M. Soltani Fuente: International Journal of Biological Macromolecules |
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Embedding sulfonic acid group into covalent organic frameworks for enhancing extraction of endocrine-disrupting bisphenols in milk matricesPublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Ziqi Xu, Weihua Liu, Lin hao, Qianqian Wang, Chun Wang, Qiuhua Wu Fuente: Food Chemistry |
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Estimating plant-based milk impacts on U.S. fluid milk prices and quantitiesPublication date: August 2026Source: Food Policy, Volume 142Author(s): Sangwon Lee, Daniel A. Sumner Fuente: Food Policy |
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Exposure of dairy goat mammary epithelial cells to bis(2-ethylhexyl) phthalate induces oxidative stress and alters gene/protein expression, posing health risksPublication date: September 2026Source: Journal of Environmental Sciences, Volume 167Author(s): Xiaolong Xu, Muhua Luo, Jiaxiang Hu, Haifeng Wang, Xugan Wang, Jiaqi Bu, Jiayuan Li, Hanbing Yan, Xiaope... Fuente: Journal of Evironmental Sciences |
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Fabrication and characterization of whey protein–tannic acid–ferrous ion complexes with improved iron stability and bioavailabilityPublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Yu-Lu Wang, Xue-Yan Fan, Wen-Hui Zha, Zhi Zheng, Shui-Zhong Luo, Yan-Yan Zhao, Xi-Yang Zhong Fuente: Food Chemistry |
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Fatty acid–incorporated resistant starch nanoparticles for enhanced rheology and syneresis control in set-style yogurtPublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Dong-Gook Kang, A-Reum Son, Hazzel Joy Adra, Da-Hee Lim, Ji-hyeon Lee, Cheon-Seok Park, Young-Rok Kim Fuente: Food Chemistry |
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Fermented milk derived from a novel probiotic strain enhances digestive function and attenuates dextran sulfate sodium-induced colitis via the microbiota–metabolite–immune axisPublication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Yaru Sun, Shuai Guo, Lai-Yu Kwok, Yuanyuan Guo, Yangbo Jiao, Qiuwen He, Heping Zhang, Jicheng Wang Fuente: Food Research International |
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From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianusPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano Fuente: Bioresource Technology Reports |
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From forage to animal metabolism: how cattle feeding systems and botanical composition of grazinglands shape milk composition and influence the metabolism of C57BL/6 mice fed high-fat dietPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Mario Cuchillo-Hilario, Diego Lenin Ramírez-Ramírez, Mareli Itzel Fournier-Ramírez, Margarita Díaz-Martínez, Gus... Fuente: International Dairy Journal |
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Fucosylated human milk oligosaccharides: A comprehensive review from structure and function to biomanufacturing and industrial perspectivesPublication date: 15 September 2026Source: Carbohydrate Polymers, Volume 388Author(s): Mengli Li, Jiawei Yao, Ruoyu Jia, Mo Han, Ming Miao, Tao Zhang Fuente: Ccarbohydrates polymers |
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High internal phase Pickering emulsions stabilized by submicron composite particles via ultrasound-assisted binding of lysine to whey protein isolate: Interfacial behavior, microstructural evolution and stabilization enhancementPublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Yanjun Li, Yingying Sui, Luodi Xu, Olayemi Eyituoyo Dudu, Xuenan Gao, Yan Li, Jinju Cheng, Xiaodong Li Fuente: Food Chemistry |
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Hydroxyl radical-driven structural de-antigenicity of casein: A comparative ROS mechanism in argon plasmaPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Le Zhang, Xinyu Yang, Jiayu Sun, Zimo Wen, Chin-Ping Tan, Yali Dang, Oi-Ming Lai, Aiming Liu, Daodong Pan, Lih... Fuente: International Dairy Journal |
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Identification and evaluation of potential probiotics with favorable fermentation and storage characteristics for fermented brown milk beveragesPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Meng Zhang, Hui Qiao, Pengfei Cui, Kaiyang Liu, Lai-Yu Kwok, Wenyi Zhang Fuente: Food Microbiology |
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Identification of potential markers for detecting milk adulteration in two donkey breeds with cow milk using a proteomics approachPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Wei Si, Chunxia Deng, Binghao Fan, Rongbo Fan, Rongwei Han, Qijing Du, Hongning Jiang, Yongxin Yang Fuente: International Dairy Journal |
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Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virusAbstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias |
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Impact of probiotic culture combinations on the survival and population dynamics of Clostridioides difficile in white cheese during manufacture and ripeningPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Gizem Taylan Yalçın, Melike Nur Tosun Demir, Nükhet Nilüfer Demirel Zorba Fuente: Food Microbiology |
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In vitro evaluation of antimicrobial activity of Lactic Acid Bacteria (LAB) isolated from Buffalo milk against most common pathogenic and spoilage food bacteriaPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Marika Di Paolo, Valeria Vuoso, Alexandre Lamas, Rosa Luisa Ambrosio, Carlos Manuel Franco, Aniello Anastasio, R... Fuente: International Dairy Journal |
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Influence of the maturation process on physicochemical parameters of long-ripened Bursztyn cheeses during 72 months of agingPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): M. Nastaj, K. Terpiłowski, B. Fijałkowska, B.G. Sołowiej, M. Bartoń, R.N. Salek, A. Rejdlová, B. Koźniewski Fuente: International Dairy Journal |
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Insights on the microbiological quality and safety in Minas artisanal cheesePublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Caio Fialho de Freitas, Rita de Cássia Vieira Faria, Gabriel Alves Silva de Oliveira, Amanda Rosário Alvim San... Fuente: International Dairy Journal |
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LC-MS/MS outperforms ELISA and UPLC-PDA for targeted quantification of 25(OH)D2 and 25(OH)D3 in human milk: A practical analytical strategyPublication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Yuanyuan Zhao, Yongmao Lu, Tian Yang, Shaohua Hu, Yuanyuan Yan, Xingguo Wang, Wei Wei Fuente: Food Research International |
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Lactation-stage profiles of rRNA-derived small RNAs in human milk exosome-enriched fractions: Compositional features and relevance to infant nutritionPublication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Xinping Chen, Xiaoyu Liu, Ying Meng, Yutong Hu, Ze Guan, Xiqing Yue, Mei Yang Fuente: Food Research International |
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Lesvos breed sheep milk: An unexplored source of lactic acid bacteria with probiotic potentialPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Georgia Zoumpopoulou, Marina Georgalaki, Rania Anastasiou, Georgia Sakoulaki, Athina Vass, Ioanna Gkitsaki, Ef... Fuente: International Dairy Journal |
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Linking glycosylation to the functional and health-promoting properties of dairy proteinsPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Barana Hewa Nadugala, Cassandra Pegg, Roya Afshari, C.S. Ranadheera, Amy Logan Fuente: International Dairy Journal |
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Lipidomics analysis reveals regional differences of human milk fat globule membrane (MFGM) composition in Northeast ChinaPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shuxuan Li, Zhe Zhao, Yuhan Sun, Xiuxiu Zhang, Ziyi Zhang, Zhong Wang, Yonggen Zhang, Muhammad Muneeb Fuente: International Dairy Journal |
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Mechanistic insights into polymerized whey protein and Stephania tetrandra polysaccharide hydrogel formation and its application in yogurtPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Xiaoxue Wu, Yilong Li, Huiyu Xiang, Jiafu Wu, Weibing Tao, Xingyu Zhang, Yumiti Aizezi, Jiping Fan, Lijun Guan... Fuente: International Dairy Journal |
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Mechanistic study of the digestion of thermally induced WPI Gels: Effect of bile saltsPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Zhiyue Zhang, Zijun Qi, Timothy V. Kirk, Xiao Dong Chen Fuente: International Dairy Journal |
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Metabolic reprogramming for post-acidification control in fermented milk via post-sterilization treatmentPublication date: October 2026Source: Food Microbiology, Volume 139Author(s): Han Lu, Liru Cui, Menglu Li, Yuling Xue, Yannan He, Chang Liu, Yan Wu, Shijie Wang Fuente: Food Microbiology |
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Metal-polyphenol network-coated probiotic microcapsules: Enhancing Limosilactobacillus fermentum storage stability and yogurt characteristicsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Yi-han Cai, Fang Huang, Si-ying Yan, Xiao-jin Lin, Shu-ling Huang, Shao-fu Feng, Jie-ying Chen, Yan-yan Huang, X... Fuente: International Dairy Journal |
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Microbial diversity and technological characterization of lactic acid bacteria in traditional fermented yak dairy products from Huangnan Prefecture, Qinghai, ChinaPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Hongbo Li, Geng Long, Jiali Zhu, Lin Yang, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal |
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Modulation of oral and faecal microbiota by cheese: Relationships with sweet taste sensitivity in rat.Publication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): M. Ibarlucea-Jerez, M. Monnoye, H. Brignot, P. Gérard, H. Licandro, E. Neyraud Fuente: Journal of Functional Foods |
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Multi-strain fermented yogurt alleviates constipation, anxiety, and sleep disorders via enrichment of Bacteroides: a randomized controlled trialPublication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Jiai Yan, Biao Li, Dong Zhang, Yihan Liu, Xinchao Wang, Jianlei Li, Qian Xing, Ping Wu, Yiling Tao, Dan Li, Ju Yang... Fuente: Journal of Functional Foods |
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Non-targeted flavor metabolomics reveals the regulatory mechanism of LAB-yeast mixed fermentation on the flavor profile of cheese flavoringPublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Sicong Fang, Jiahui Song, Yixun Xia, Maoshen Chen, Fang Zhong Fuente: Food Chemistry |
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Ohmic cooking: an alternative to be adopted in probiotic cottage cheese processingPublication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Ramon Silva, Cássia P. Barros, Hugo Scudino, Tatiana C. Pimentel, Pedro H. Campelo, Elane S. Prudencio, Maria... Fuente: Food Research International |
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Phospholipid profiles of human milk fat globule membrane across lactation stages: A comprehensive analysis from colostrum to mature milkPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ziyi Zhang, Xuemin Wang, Sufang Duan, Ignatius Man-Yau Szeto, Zhong Wang, Xiuxiu Zhang, Jian He, Xiaodong Li,... Fuente: International Dairy Journal |
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Physicochemical and structural characterization of self-assembled nanoparticles from whey protein isolate–dextran Maillard conjugates and binding mechanism with capsaicinPublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Chen Huang, Xinjing Li, Guzalnur Askar, Heping Cui, Jingyang Yu, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho Fuente: Food Chemistry |
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Preliminary insight into the ability of bovine-derived Loigolactobacillus coryniformis XJ-C-L1-produced acid-dependent extracellular metabolites to inhibit MRSA growth and biofilm formation in milkPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Yuling Guo, Wenjing Wang, Yaqian Liang, Meihui Tian, Ming Wu, Junkai Wang, Haihong Hao, Yu Pan Fuente: International Dairy Journal |
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Preparation, structural characterization, and hypoglycemic activity of DPP-IV inhibitory peptides derived from β-caseinPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shengnan Liang, Jiarui Li, Chun Li, Libo Liu, Peng Du, Guofang Zhang, Jian He Fuente: International Dairy Journal |
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Recent advances in spray drying of plant-based dairy substitute powders: process optimization and quality outcomesPublication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Chathurika Jayasekara, Oguz Kaan Ozturk, Janak K. Vidanarachchi, Pasan Bandara, Lasanthi Jayathunga Fuente: Trends in Food Science & Technology |
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Regional variation in bacterial and fungal community composition of traditional Turkish mold-ripened cheesesPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Gizem Cufaoğlu, Dursun Alp Gundog, Candan Gungor, Kursat Koskeroglu, Serhat Al, Nurhan Ertas Onmaz Fuente: International Dairy Journal |
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Research progress on nutritional characteristics, functions and applications of fermented mare's milkPublication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Meiqi Liu, Danni Wang, Zhiheng Zhang, Lan Yang Fuente: Journal of Functional Foods |
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Sheep milk bioactives and gut health: A critical review of microbiota–metabolite–barrier interactions in the context of inflammatory bowel diseasePublication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Naseer Ahmad, Gabriela Secato Rodriguero, Zhongshi Zhu, Hao Yuan, Yuxuan Song, Tatiana Colombo Pimentel Fuente: Trends in Food Science & Technology |
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Shifting the processing boundary: On-Farm Pulsed Electric Field Intervention (OFPI) for proactive bioburden reduction and functionalization of raw milkPublication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Bing Yan, Lang-Hong Wang, Jin-Lin Cai, Xiao-Jun Zhang, Cai-Yun Wang, Jian Li, Rui Wang, Xin-An Zeng, Jian... Fuente: Trends in Food Science & Technology |
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Shining light on microbial interactions: A luminescence-assisted milk-based medium to study LAB–Salmonella dynamicsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Ludovico Screpanti, Nathalie Desmasures, Nicolas Gilles, Fanny Leroy, Margot Schlusselhuber Fuente: International Dairy Journal |
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Structural and physico-chemical properties of a novel Caciotta cheese with a high calcium-to-phosphorous ratioPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Marcello Alinovi, Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Margherita Dall’As... Fuente: International Dairy Journal |
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Structure–function relationships in Ricotta cheese spread prepared from buffalo Mozzarella cheese whey and buffalo milk with different fat levelsPublication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Avinash Chandra Gautam, Ankit Bihola, Ankit Bishnoi, Veena Nagarajappa, Jitendra Sharma, Nitika Goel Fuente: International Dairy Journal |
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Surface characteristics and rehydration behavior of sodium caseinate powder obtained from camel and bovine milksPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ahmed Zouari, Hamadi Attia, Mohamed Ali Ayadi Fuente: International Dairy Journal |
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Synergistic effects of phosphatidylcholine and cholesterol on lipid droplet interfacial structure and in vitro digestibility of simulated breast milk fat emulsionPublication date: 30 September 2026Source: Food Research International, Volume 240Author(s): Hongbo Li, Naibin Zhang, Suling Tian, Boan Yu, Hui Chen, Yongqiang Cao, Hongjuan Li, Jinghua Yu Fuente: Food Research International |
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The collaborative formation of cheese flavour and texture: driving factors, multi-omics integration and precision regulation strategiesPublication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Jiaqi Tian, Chao Wang, Xinyu Hu, Minmin Shan, Mati Ullah Khan, Zhiwei Chen Fuente: Trends in Food Science & Technology |
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Ultrasonic phase velocity as a non-destructive predictor of protein aggregation in retort-processed milk-coffee beveragesPublication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Lifen Zhang, Xuanpeng Wang, Zhangxu Chen, Fengchao Zhou, Guorong Lin, Yilin Lin, Lingyan Huang, Noriko Kitaori... Fuente: Food Research International |
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Unravelling the microbiota, fatty acids, and antioxidant activity of donkey milk from GreecePublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ilario Ferrocino, Davide Buzzanca, Maria Kazou, Marianna Lagonikou, Panagiota Kyriakaki, Marina Georgalaki, Ge... Fuente: International Dairy Journal |
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Volatilomic profiling of Maltese sheep ġbejna inoculated with selected lactic acid bacteriaPublication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Muhammad Ahmed Ihsan, Mitja Briscik, Panagiotis-Loukas P. Gialouris, Pelagia Lekka, Sholeem Griffin, Nikolaos... Fuente: International Dairy Journal |