Fuente: WIPO "dairy products" The invention discloses a preparation method of goat yoghurt capable of being preserved at normal temperature, and belongs to the technical field of dairy products, the goat yoghurt comprises the following components: 85-95% of raw goat milk and 2.0-10.0% of white granulated sugar; the normal-temperature goat yogurt is prepared from the following raw materials in percentage by weight: 2.0-5.0% of goat milk, 0.0-2.0% of acetylated distarch phosphate, 0.0-1.5% of agar, 0.0-1.5% of pectin, 0.00-0.15% of edible essence and 200-400U of compound lactic acid bacteria, and has the beneficial effects that the characteristics of the goat milk and the nutrition of the goat yogurt are maintained through material selection and material proportioning, the shelf life of most normal-temperature goat yogurt is 4 months, and the shelf life of the normal-temperature goat yogurt is prolonged to 6 months; the mutton smell is acceptable; the fragrance is natural; the water binding capacity is good; the quality guarantee period at normal temperature is long, and the like.