Fuente: WIPO "dairy products" The present invention relates to soybean paste whereby a unique soybean paste smell is reduced and palatability is improved by a ripening process after dairy products are added in a production process. Soybean paste, produced by the method according to the present invention and which dairy products are added, has the effects of reducing a unique smell, a light taste is increased, and color is improved, so that soybean paste with improved palatability can be produced by a production method of soybean paste which dairy products are added. Also, milk as a raw material for dairy products, is a perfect food having all the nutrients which are required for the human body, and thus soybean paste which dairy products are added has an advantage of being nutritionally excellent. COPYRIGHT KIPO 2014 [Reference numerals] (AA) Steaming; (BB) Manufacturing; (CC) Preliminary aging; (DD) Aging; (EE) Mixing raw materials; (FF) Sterilizing; (GG) Packaging and storing; (HH) Adding dairy products; (II) Fermented soybeans powder