Fuente: WIPO "dairy products" An improved snack food product in the form of resilient, molded, self-sustaining bodies made from a heated mixture comprising dairy product (cheese, yogurt or pudding), gelatin fat and water. The product bodies are small and bite sized, having a mss to surface area ratio of from about 0.05-5 g/cm2, which facilitates molding there of. The molding process includes creating a heated flowable mixture including cheese, gelatin, fat an water (22) which is deposited into molding depressions (20) formed in powdered starch (10) or resilient rubber mold resulting in a resilient, molded, self-sustaining bodies which are then separated from the mold.