Fuente: WIPO "milk" Comprises the process of making reconstructed milk or cream which consists in producing a paste of dried milk solids not fat water and milk or butterfat and emulsifying the fat with the other ingredients by the friction resulting from mixing the same as by passing a solution of such paste through an emulsifying machine and also the process in producing a paste by mixing together dried milk solids not fat milk or butterfat and only such amount of moisture as will ensure complete emulsification of the fat and then dissolving such paste with such proportion of water as would be present in natural milk or cream. Other features are included [. No drawings 4 claims ].