Artículos


Fecha Título
mié, 1 mar 2023

Umamification of food facilitates the green transition

Fuente: Food sciences and nutrition

dom, 1 ene 2023

Biodiversity, Functional Ecosystems and Sustainable Food Production

Fuente: Food Bioactives

dom, 1 ene 2023

Consumer Food Literacy

Abstract Food literacy affects consumer attitudes towards processed foods and the media. The aims of this chapter is to present a series of topics dealing with literacy [...]

Fuente: Food sciences and nutrition

dom, 1 ene 2023

Conversion of Electronic Waste in to Sustainable Products

Fuente: Asqueous Extraction Byproducts

dom, 1 ene 2023

Ecofriendly Technologies of Fish Oils and Collagen Extraction from Fishery Waste – A Review

Abstract Following the exponential growth of the human population, a remarkable increase in the amount of fish waste has been produced worldwide. Fish processing industry [...]

Fuente: Ultrasounds Extraction Byproducts

dom, 1 ene 2023

Elementary Food Science

Fuente: Food Bioactives

dom, 1 ene 2023

Food and Nutrition Insecurity in Africa: The Primary Drivers and Sustainable Strategies to Improve the Current Status

Abstract Africa ranks second in the number of undernourished people globally and has the highest prevalence of food insecurity, twice the world’s average. The continent [...]

Fuente: Food sciences and nutrition

dom, 1 ene 2023

Harnessing Big Data in Food Safety

Fuente: Food sciences and nutrition

dom, 1 ene 2023

Impacts of Environment-Friendly Unit Operations on the Functional Properties of Bee Pollen

Abstract This section comprehensively discuss the functional properties of bee pollen of some environmental-friendly novel unit operations. In this context, fluidized [...]

Fuente: Food Bioactives

dom, 1 ene 2023

Marker-Assisted Selection (MAS): Untapped Potential for Enhancing Food and Nutrition Securities in Sub-Saharan Africa

Abstract Global food security has raised concerns for the rapidly growing population and extreme weather due to climate change. Conventional plant breeding deployed [...]

Fuente: Food sciences and nutrition

dom, 1 ene 2023

Microwave Irradiation-Assisted Extraction and Synthesis of Silver Nanoparticles Using Tree Tomato Fruit Pulp (Solanum betaceum Sendt.) and Determination of In Vitro Cytotoxic Effect on MCF-7 Cells

Abstract Green route approaches are considered to be safer alternative to conventional physical and chemical methods for the fabrication of nanomaterials due to their [...]

Fuente: Asqueous Extraction Byproducts

dom, 1 ene 2023

Plantain Bioactives: An Underutilised Food Resource in Africa

Abstract Plantain has been reported to be rich in β-carotene, phenolics, and hydroxycinnamic acid, as well as resistant starch and fibre. Studies on the therapeutic [...]

Fuente: Food Bioactives

dom, 1 ene 2023

Polylactic Acid/Halloysite Nanotube Bionanocomposite Films for Food Packaging

Abstract The average production of agricultural products globally has reached 23.7 million tons of food per day in recent years, while the destruction and waste of [...]

Fuente: Food Bioactives

dom, 1 ene 2023

Rational Nutrition in Achieving the Sustainable Development Goals

Abstract Sustainable development concept aims to achieve economic growth by ensuring social well-being and preserving the environment. This concept is often presented [...]

Fuente: Food sciences and nutrition

dom, 1 ene 2023

Transforming Urban Food Systems in Secondary Cities in Africa

Fuente: Food sciences and nutrition

jue, 1 dic 2022

Analyzing the impact of local government competition on green total factor productivity from the factor market distortion perspective: based on the three stage DEA model

Abstract This study explores the effect and internal mechanism of local government competition on green total factor productivity (GTFP) from the factor market distortion [...]

Fuente: Journal of Sustainable Development

jue, 1 dic 2022

Bibliometric review about eco-cites and urban sustainable development: trend topics

Abstract The world is undergoing exponential urbanization, with consequences for society in general, both for cities and people, with serious economic, social and [...]

Fuente: Journal of Sustainable Development

jue, 1 dic 2022

Cellulose nanofiber-reinforced dissolving microneedles for transdermal delivery of a water-soluble compound

Abstract Cellulose nanofibers (CNFs) were included in dissolving microneedle (MN) arrays to increase needle stiffness and control the dissolving rate and transdermal [...]

Fuente: Cellulose (Springer)

jue, 1 dic 2022

Directional fabricating of flexible and compressible cellulose nanofibril composite cryogel with excellent thermal insulation, flame-retardancy and radiative cooling for efficient thermal management

Abstract In order to reduce the thermal discomfort and fire accidents caused by overheating of electronics and high temperature of buildings, high-performance thermal [...]

Fuente: Cellulose (Springer)

jue, 1 dic 2022

Environment, Development and Sustainability

Fuente: Journal of Sustainable Development

jue, 1 dic 2022

Environment-friendly recycled asphalt pavement design for road maintenance applications

Abstract Potholes are one of the most common road distresses in Kuwait especially after winter season in 2018. Pavement deterioration rate significantly increases [...]

Fuente: Journal of Sustainable Development

jue, 1 dic 2022

Farmers’ unsustainable behavior: application of the integrative agent-centered (IAC) framework

Abstract Studies on unsustainable behavior for the population that depends principally on natural resources are important in order to mitigate the negative impacts [...]

Fuente: Journal of Sustainable Development

jue, 1 dic 2022

Highly compressible hydrogel reinforced with cellulose nanocrystals for ultrasound scanning via microwave-assisted synthesis

Abstract In this study, a rapid fabrication method was developed to prepare hydrogel structures with high mechanical strength and low attenuation coefficient for [...]

Fuente: Cellulose (Springer)

jue, 1 dic 2022

How sustainable is food system in India? mapping evidence from the state of Punjab

Abstract This study attempts to develop a composite index to highlight sustainability of food systems in 22 districts of Indian state of Punjab. The chosen framework [...]

Fuente: Journal of Sustainable Development

jue, 1 dic 2022

Nanoparticle release from anionic nanocellulose hydrogel matrix

Abstract Nanocellulose hydrogels have been shown to be excellent platforms for sustained delivery of drug molecules. In this study, we examine the suitability of [...]

Fuente: Cellulose (Springer)

jue, 1 dic 2022

Pesticide exposure of farm community causing illness symptoms in upper Jhelum Basin of Kashmir Himalaya, India

Abstract Ever growing population constantly puts pressure on natural resources to manage the demands for their survival. This is particularly true with the agriculture [...]

Fuente: Journal of Sustainable Development

jue, 1 dic 2022

Recognizing and managing construction land reduction barriers for sustainable land use in China

Abstract Owing to the scarcity of land resources, commitment to sustainable land use is particularly critical to human development and environmental protection. As [...]

Fuente: Journal of Sustainable Development

jue, 1 dic 2022

Superhydrophobic surfaces with dual-scale roughness and water vapor-barrier property for sustainable liquid packaging applications

Abstract There is an ongoing unmet global need to manufacture novel sustainable liquid packaging materials, that are not based on plastic film or aluminum foil. Superhydrophobic [...]

Fuente: Cellulose (Springer)

jue, 1 dic 2022

Twin-roll forming, a novel method for producing high-consistency microfibrillated cellulosic films

Abstract Micro-nano fibrillated cellulose (MNFC) films have the potential for applications in, e.g., packaging and printed electronics. However, the production paradigm [...]

Fuente: Cellulose (Springer)

jue, 1 dic 2022

Two sides of the same coin: increasing material extraction rates and social environmental conflicts in Mexico

Abstract This article seeks to explain the multiplication of social environmental conflicts in Mexico as a consequence of expanding and intensifying extractive activities. [...]

Fuente: Journal of Sustainable Development

jue, 1 dic 2022

Ultrasonic welding of poly(vinyl alcohol) coated-papers hydrophobized by chromatogeny grafting

Abstract Chromatogeny grafting is an efficient method to hydrophobize lignocellulosic materials. Grafted papers are good candidates to replace plastic products in [...]

Fuente: Cellulose (Springer)

lun, 28 nov 2022

Plásticos con ‘ADN’ para identificar a los contaminadores

Investigadores proponen una codificación de los plásticos similar al ADN que permita rastrear su origen hasta identificar al productor, junto con el desarrollo de un marco normativo [...]

Fuente: Residuos Profesional

lun, 28 nov 2022

El proyecto europeo SEMPRE-BIO demostrará nuevas vías rentables de producir biometano

Esta iniciativa buscará reducir los costes de inversión y operación de las plantas de producción de biometano y extender el potencial de producción del mismo mediante nuevas rutas [...]

Fuente: Residuos Profesional

lun, 28 nov 2022

El mercado mundial de la valorización energética de residuos crecerá en 20.000 millones de euros hasta 2026

Un estudio identifica el creciente número de asociaciones y alianzas estratégicas como una de las principales razones que impulsan el crecimiento del mercado de la conversión de [...]

Fuente: Residuos Profesional

lun, 28 nov 2022

El ecodiseño de envases permitió ahorrar 60.000 toneladas de materias primas en 2021

A lo largo del pasado año, más de 2.000 empresas pusieron en marcha 4.632 medidas de ecodiseño para reducir el impacto ambiental de sus envases, como la reducción del peso o el uso [...]

Fuente: Residuos Profesional

lun, 28 nov 2022

Polymers, Vol. 14, Pages 5167: Dynamic Rotational Sensor Using Polymer Optical Fiber for Robot Movement Assessment Based on Intensity Variation

Polymers, Vol. 14, Pages 5167: Dynamic Rotational Sensor Using Polymer Optical Fiber for Robot Movement Assessment Based on Intensity Variation Polymers doi: 10.3390/polym14235167 Authors: Jian [...]

Fuente: Polymers

lun, 28 nov 2022

Sustainability, Vol. 14, Pages 15791: Selecting Priority Policy Strategies for Sustainability of Micro, Small, and Medium Enterprises in Takalar Regency

Sustainability, Vol. 14, Pages 15791: Selecting Priority Policy Strategies for Sustainability of Micro, Small, and Medium Enterprises in Takalar Regency Sustainability doi: 10.3390/su142315791 Au [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 27 nov 2022

Biomolecules, Vol. 12, Pages 1765: Anticancer, Antimicrobial, and Antioxidant Activities of Organodiselenide-Tethered Methyl Anthranilates

Biomolecules, Vol. 12, Pages 1765: Anticancer, Antimicrobial, and Antioxidant Activities of Organodiselenide-Tethered Methyl Anthranilates Biomolecules doi: 10.3390/biom12121765 Authors: Batool [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 27 nov 2022

Biomolecules, Vol. 12, Pages 1767: The Distribution of Innervation and Immune Cell Infiltration Is Different in Genital and Extragenital Variants of Lichen Sclerosus

Biomolecules, Vol. 12, Pages 1767: The Distribution of Innervation and Immune Cell Infiltration Is Different in Genital and Extragenital Variants of Lichen Sclerosus Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 27 nov 2022

Foods, Vol. 11, Pages 3824: Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles

Foods, Vol. 11, Pages 3824: Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles Foods doi: 10.3390/foods11233824 Aut [...]

Fuente: Foods - Revista científica (MDPI)

dom, 27 nov 2022

Foods, Vol. 11, Pages 3826: Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication

Foods, Vol. 11, Pages 3826: Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication Food [...]

Fuente: Foods - Revista científica (MDPI)

dom, 27 nov 2022

Foods, Vol. 11, Pages 3828: Determination of Soil Cadmium Safety Thresholds for Food Production in a Rice-Crayfish Coculture System

Foods, Vol. 11, Pages 3828: Determination of Soil Cadmium Safety Thresholds for Food Production in a Rice-Crayfish Coculture System Foods doi: 10.3390/foods11233828 Authors: Hui [...]

Fuente: Foods - Revista científica (MDPI)

dom, 27 nov 2022

Foods, Vol. 11, Pages 3832: Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour

Foods, Vol. 11, Pages 3832: Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour Foods doi: 10.3390/foods11233832 Authors: Maja Leitgeb Željko Knez Gordana [...]

Fuente: Foods - Revista científica (MDPI)

dom, 27 nov 2022

Microorganisms, Vol. 10, Pages 2345: Degradation of Cellulose and Hemicellulose by Ruminal Microorganisms

Microorganisms, Vol. 10, Pages 2345: Degradation of Cellulose and Hemicellulose by Ruminal Microorganisms Microorganisms doi: 10.3390/microorganisms10122345 Authors: Paul J. Weimer As [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 27 nov 2022

Microorganisms, Vol. 10, Pages 2346: Improvements to the Rapid Detection of the Marine Pathogenic Bacterium, Vibrio harveyi, Using Loop-Mediated Isothermal Amplification (LAMP) in combination with SYBR Green

Microorganisms, Vol. 10, Pages 2346: Improvements to the Rapid Detection of the Marine Pathogenic Bacterium, Vibrio harveyi, Using Loop-Mediated Isothermal Amplification (LAMP) in combination [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 27 nov 2022

Molecules, Vol. 27, Pages 8271: Uptake, Translocation, and Fate of Carcinogenic Aristolochic Acid in Typical Vegetables in Soil−Plant Systems

Molecules, Vol. 27, Pages 8271: Uptake, Translocation, and Fate of Carcinogenic Aristolochic Acid in Typical Vegetables in Soil−Plant Systems Molecules doi: 10.3390/molecules27238271 Author [...]

Fuente: Molecules - Revista científica (MDPI)

dom, 27 nov 2022

Molecules, Vol. 27, Pages 8272: Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract

Molecules, Vol. 27, Pages 8272: Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

dom, 27 nov 2022

Molecules, Vol. 27, Pages 8273: Tannin in Ruminant Nutrition: Review

Molecules, Vol. 27, Pages 8273: Tannin in Ruminant Nutrition: Review Molecules doi: 10.3390/molecules27238273 Authors: Maghsoud Besharati Aristide Maggiolino Valiollah Palangi Adem [...]

Fuente: Molecules - Revista científica (MDPI)

dom, 27 nov 2022

Polymers, Vol. 14, Pages 5155: Antibacterial Properties of Honey Nanocomposite Fibrous Meshes

Polymers, Vol. 14, Pages 5155: Antibacterial Properties of Honey Nanocomposite Fibrous Meshes Polymers doi: 10.3390/polym14235155 Authors: Rupy Kaur Matharu Jubair Ahmed Jegak [...]

Fuente: Polymers

dom, 27 nov 2022

Polymers, Vol. 14, Pages 5159: Preparation of Bio-Based Foams with a Uniform Pore Structure by Nanocellulose/Nisin/Waterborne-Polyurethane-Stabilized Pickering Emulsion

Polymers, Vol. 14, Pages 5159: Preparation of Bio-Based Foams with a Uniform Pore Structure by Nanocellulose/Nisin/Waterborne-Polyurethane-Stabilized Pickering Emulsion Polymers doi: [...]

Fuente: Polymers

dom, 27 nov 2022

Polymers, Vol. 14, Pages 5163: A Review on Chitosan and Cellulose Hydrogels for Wound Dressings

Polymers, Vol. 14, Pages 5163: A Review on Chitosan and Cellulose Hydrogels for Wound Dressings Polymers doi: 10.3390/polym14235163 Authors: Collins N. Elangwe Svetlana N. Morozkina Roman [...]

Fuente: Polymers

dom, 27 nov 2022

Polymers, Vol. 14, Pages 5165: Chitosan Fibers Loaded with Limonite as a Catalyst for the Decolorization of Methylene Blue via a Persulfate-Based Advanced Oxidation Process

Polymers, Vol. 14, Pages 5165: Chitosan Fibers Loaded with Limonite as a Catalyst for the Decolorization of Methylene Blue via a Persulfate-Based Advanced Oxidation Process Polymers [...]

Fuente: Polymers

dom, 27 nov 2022

Sustainability, Vol. 14, Pages 15773: Developing DPSIR Framework for Managing Climate Change in Urban Areas: A Case Study in Jakarta, Indonesia

Sustainability, Vol. 14, Pages 15773: Developing DPSIR Framework for Managing Climate Change in Urban Areas: A Case Study in Jakarta, Indonesia Sustainability doi: 10.3390/su142315773 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 27 nov 2022

Sustainability, Vol. 14, Pages 15777: Design of Sustainable Asphalt Mixtures for Bike Lanes Using RAP and Ceramic Waste as Substitutes for Natural Aggregates

Sustainability, Vol. 14, Pages 15777: Design of Sustainable Asphalt Mixtures for Bike Lanes Using RAP and Ceramic Waste as Substitutes for Natural Aggregates Sustainability doi: 10.3390/su14231577 [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 27 nov 2022

Sustainability, Vol. 14, Pages 15779: Modeling the Quantitative Assessment of the Condition of Bridge Components Made of Reinforced Concrete Using ANN

Sustainability, Vol. 14, Pages 15779: Modeling the Quantitative Assessment of the Condition of Bridge Components Made of Reinforced Concrete Using ANN Sustainability doi: 10.3390/su142315779 Auth [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 27 nov 2022

Sustainability, Vol. 14, Pages 15781: The Role of Farmland Titling in Urban Agricultural Resilience: Evidence from Metropolitan Guangzhou, China

Sustainability, Vol. 14, Pages 15781: The Role of Farmland Titling in Urban Agricultural Resilience: Evidence from Metropolitan Guangzhou, China Sustainability doi: 10.3390/su142315781 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 27 nov 2022

Sustainability, Vol. 14, Pages 15786: Barriers to the Adoption of Reverse Logistics in the Construction Industry: A Combined ISM and MICMAC Approach

Sustainability, Vol. 14, Pages 15786: Barriers to the Adoption of Reverse Logistics in the Construction Industry: A Combined ISM and MICMAC Approach Sustainability doi: 10.3390/su142315786 Author [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Preparation of lightweight and high‐strength polypropylene‐based ternary conductive polymer foams by in situ microfiber reinforcement

Abstract Conductive polymer composites (CPCs) have demonstrated significant potential in the aerospace, electronics, and communications industries. In this study, polypropylene (PP)/multiwalled [...]

Fuente: Journal of applied polymer

sáb, 26 nov 2022

Design and properties of dynamic self‐healing polyurea molecule based on disulfide bonds

By introducing aromatic disulfide and designing the synthesis route, we introduce disulfide bonds into the position of the cross-linking point of polyurea and adjust the content of [...]

Fuente: Journal of applied polymer

sáb, 26 nov 2022

Polyphenylalanine ionic liquid for the extraction and determination of Allura red in food samples

The binding energy for the complex of P[Phe][EMI]-AR Abstract Poly amino acids ionic liquid {3-(3-(7-(diethylamino)-2-carbonyl-2 h-amino-3-propyl)-1-ethyl Bromo imidazole P[Phe][EMI]} [...]

Fuente: Journal of applied polymer

sáb, 26 nov 2022

A study on the effect of the collector properties on the fabrication of magnetic polystyrene nanocomposite fibers using the electrospinning technique

The above study emphasizes the role of collector properties in obtaining a helical morphology in magnetite nanoparticles incorporated polystyrene fibers (MPFs). The higher charge density [...]

Fuente: Journal of applied polymer

sáb, 26 nov 2022

Kinetics and thermodynamics studies on thermal degradation of differently treated starch nanoparticles and estimation of the OH groups and H2O content on particle surface

Development of starch nanoparticle and its thermal degradation. Abstract The low thermodynamics and thermal decomposition kinetics properties of native starch (NS) make it unsuitable [...]

Fuente: Journal of applied polymer

sáb, 26 nov 2022

Biomolecules, Vol. 12, Pages 1759: Radiotherapy Side Effects: Comprehensive Proteomic Study Unraveled Neural Stem Cell Degenerative Differentiation upon Ionizing Radiation

Biomolecules, Vol. 12, Pages 1759: Radiotherapy Side Effects: Comprehensive Proteomic Study Unraveled Neural Stem Cell Degenerative Differentiation upon Ionizing Radiation Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3810: Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake

Foods, Vol. 11, Pages 3810: Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake Foods doi: 10.3390/foods11233810 Authors: Daniel Niebla-Canelo Ángel [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3811: Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch

Foods, Vol. 11, Pages 3811: Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch Foods doi: 10.3390/foods11233811 Authors: Monika Modzelewska-Kapituła Renata [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3812: Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour

Foods, Vol. 11, Pages 3812: Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour Foods doi: 10.3390/foods11233812 Authors: Jaqu [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3813: Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef

Foods, Vol. 11, Pages 3813: Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef Foods [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3814: Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast

Foods, Vol. 11, Pages 3814: Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3816: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer

Foods, Vol. 11, Pages 3816: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer Foods doi: 10.3390/foods11233816 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3819: Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics

Foods, Vol. 11, Pages 3819: Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics Fo [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3820: Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview

Foods, Vol. 11, Pages 3820: Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview Foods doi: 10.3390/foods11233820 Authors: Elisabeta [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 nov 2022

Microorganisms, Vol. 10, Pages 2341: The Friend Within: Endophytic Bacteria as a Tool for Sustainability in Strawberry Crops

Microorganisms, Vol. 10, Pages 2341: The Friend Within: Endophytic Bacteria as a Tool for Sustainability in Strawberry Crops Microorganisms doi: 10.3390/microorganisms10122341 Authors: Ginaini [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 26 nov 2022

Microorganisms, Vol. 10, Pages 2343: Protective Effect of Bifidobacterium animalis subs. lactis MG741 as Probiotics against UVB-Exposed Fibroblasts and Hairless Mice

Microorganisms, Vol. 10, Pages 2343: Protective Effect of Bifidobacterium animalis subs. lactis MG741 as Probiotics against UVB-Exposed Fibroblasts and Hairless Mice Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 26 nov 2022

Molecules, Vol. 27, Pages 8246: Effect of Foliar Sodium Selenate and Nano Selenium Supply on Biochemical Characteristics, Essential Oil Accumulation and Mineral Composition of Artemisia annua L.

Molecules, Vol. 27, Pages 8246: Effect of Foliar Sodium Selenate and Nano Selenium Supply on Biochemical Characteristics, Essential Oil Accumulation and Mineral Composition of Artemisia [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 26 nov 2022

Molecules, Vol. 27, Pages 8249: Phytochemical Profiles, Antioxidant, Cytotoxic, and Anti-Inflammatory Activities of Traditional Medicinal Plants: Centaurea pichleri subsp. pichleri, Conyza canadensis, and Jasminum fruticans

Molecules, Vol. 27, Pages 8249: Phytochemical Profiles, Antioxidant, Cytotoxic, and Anti-Inflammatory Activities of Traditional Medicinal Plants: Centaurea pichleri subsp. pichleri, [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 26 nov 2022

Molecules, Vol. 27, Pages 8260: Microchamber Extraction and Analytical Pyrolysis to Explore Volatile Organic Compounds from Compression-Cooking Wood Materials Obtained under Different Conditions

Molecules, Vol. 27, Pages 8260: Microchamber Extraction and Analytical Pyrolysis to Explore Volatile Organic Compounds from Compression-Cooking Wood Materials Obtained under Different [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 26 nov 2022

Molecules, Vol. 27, Pages 8262: Molecular Methods for Identification and Quantification of Foodborne Pathogens

Molecules, Vol. 27, Pages 8262: Molecular Methods for Identification and Quantification of Foodborne Pathogens Molecules doi: 10.3390/molecules27238262 Authors: Min Zhang Jiajia [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 26 nov 2022

Molecules, Vol. 27, Pages 8265: Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications

Molecules, Vol. 27, Pages 8265: Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications Molecules doi: 10.3390/molecules27238265 Authors: Max [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 26 nov 2022

Molecules, Vol. 27, Pages 8267: Aptamer Molecular Beacon Sensor for Rapid and Sensitive Detection of Ochratoxin A

Molecules, Vol. 27, Pages 8267: Aptamer Molecular Beacon Sensor for Rapid and Sensitive Detection of Ochratoxin A Molecules doi: 10.3390/molecules27238267 Authors: Hao Yu Qiang [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 26 nov 2022

Polymers, Vol. 14, Pages 5145: Uricase Crowding via Polyelectrolyte Layers Coacervation for Carbon Fiber-Based Electrochemical Detection of Uric Acid

Polymers, Vol. 14, Pages 5145: Uricase Crowding via Polyelectrolyte Layers Coacervation for Carbon Fiber-Based Electrochemical Detection of Uric Acid Polymers doi: 10.3390/polym14235145 Authors: [...]

Fuente: Polymers

sáb, 26 nov 2022

Polymers, Vol. 14, Pages 5150: Castor Oil-Based Polyurethane/S2 Glass/Aramid Hybrid Composites Manufactured by Vacuum Infusion

Polymers, Vol. 14, Pages 5150: Castor Oil-Based Polyurethane/S2 Glass/Aramid Hybrid Composites Manufactured by Vacuum Infusion Polymers doi: 10.3390/polym14235150 Authors: Joziel [...]

Fuente: Polymers

sáb, 26 nov 2022

Polymers, Vol. 14, Pages 5153: Behavior of Hybrid Reinforced Concrete Bridge Decks under Static and Fatigue Loading

Polymers, Vol. 14, Pages 5153: Behavior of Hybrid Reinforced Concrete Bridge Decks under Static and Fatigue Loading Polymers doi: 10.3390/polym14235153 Authors: Jared W. McRory Fray [...]

Fuente: Polymers

sáb, 26 nov 2022

Polymers, Vol. 14, Pages 5154: Synthesis of a Novel Bifunctional Epoxy Double-Decker Silsesquioxane: Improvement of the Thermal Stability and Dielectric Properties of Polybenzoxazine

Polymers, Vol. 14, Pages 5154: Synthesis of a Novel Bifunctional Epoxy Double-Decker Silsesquioxane: Improvement of the Thermal Stability and Dielectric Properties of Polybenzoxazine Polymers [...]

Fuente: Polymers

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15740: How Does the Digital Economy Empower Green Development? From the Perspective of the Division of Labor in New Classical Economics

Sustainability, Vol. 14, Pages 15740: How Does the Digital Economy Empower Green Development? From the Perspective of the Division of Labor in New Classical Economics Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15741: The Relationship between the Use of Non-Verbal Information in Communication and Student Connectedness and Engagement in Online Design Education

Sustainability, Vol. 14, Pages 15741: The Relationship between the Use of Non-Verbal Information in Communication and Student Connectedness and Engagement in Online Design Education Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15742: Blending Plastics Waste with Highly Available Jordanian Kaolin for Preparation of Alkali-Activated Mortars

Sustainability, Vol. 14, Pages 15742: Blending Plastics Waste with Highly Available Jordanian Kaolin for Preparation of Alkali-Activated Mortars Sustainability doi: 10.3390/su142315742 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15743: Sustainable Gardening for Economic Inclusion, Poverty Reduction, and Culture Preservation

Sustainability, Vol. 14, Pages 15743: Sustainable Gardening for Economic Inclusion, Poverty Reduction, and Culture Preservation Sustainability doi: 10.3390/su142315743 Authors: Salvador [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15747: An Updated Review and Outlook on Electric Vehicle Aggregators in Electric Energy Networks

Sustainability, Vol. 14, Pages 15747: An Updated Review and Outlook on Electric Vehicle Aggregators in Electric Energy Networks Sustainability doi: 10.3390/su142315747 Authors: Morteza [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15748: Research on Water Rights Trading and Pricing Model between Agriculture and Energy Development in Ningxia, China

Sustainability, Vol. 14, Pages 15748: Research on Water Rights Trading and Pricing Model between Agriculture and Energy Development in Ningxia, China Sustainability doi: 10.3390/su142315748 Autho [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15750: Taking Risks to Make Profit during COVID-19

Sustainability, Vol. 14, Pages 15750: Taking Risks to Make Profit during COVID-19 Sustainability doi: 10.3390/su142315750 Authors: Yasheng Chen Zhuojun Wu The COVID-19 pandemic [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15751: Physical and Chemical Characteristics of Agricultural-Plastic Wastes for Feasibility of Solid Fuel Briquette Production

Sustainability, Vol. 14, Pages 15751: Physical and Chemical Characteristics of Agricultural-Plastic Wastes for Feasibility of Solid Fuel Briquette Production Sustainability doi: 10.3390/su14231575 [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15752: Elemental Composition of Palm Kernel Expeller Used as Supplementary Stock Fodder

Sustainability, Vol. 14, Pages 15752: Elemental Composition of Palm Kernel Expeller Used as Supplementary Stock Fodder Sustainability doi: 10.3390/su142315752 Authors: Hadee Thompson-Morrison [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15759: A Study on the Factors Influencing Farmers’ Intention to Revitalize Idle Homesteads Based on Improved TPB Framework—Analysis of the Moderating Effect of Farmer Differentiation

Sustainability, Vol. 14, Pages 15759: A Study on the Factors Influencing Farmers’ Intention to Revitalize Idle Homesteads Based on Improved TPB Framework—Analysis of the [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15760: Heterogeneous Firms and Benefits of ESG Disclosure: Cost of Debt Financing in an Emerging Market

Sustainability, Vol. 14, Pages 15760: Heterogeneous Firms and Benefits of ESG Disclosure: Cost of Debt Financing in an Emerging Market Sustainability doi: 10.3390/su142315760 Authors: Jaime [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15761: Cooking Up a Circular Kitchen: A Longitudinal Study of Stakeholder Choices in the Development of a Circular Building Component

Sustainability, Vol. 14, Pages 15761: Cooking Up a Circular Kitchen: A Longitudinal Study of Stakeholder Choices in the Development of a Circular Building Component Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15762: Success Factors of Cross-Border Agricultural Investments for Opium Poppy Alternative Project under China’s Belt and Road Initiative

Sustainability, Vol. 14, Pages 15762: Success Factors of Cross-Border Agricultural Investments for Opium Poppy Alternative Project under China’s Belt and Road Initiative Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 26 nov 2022

Sustainability, Vol. 14, Pages 15764: On the Sustainability of Shared Mobility Since COVID-19: From Socially Structured to Social Bubble Vanpooling

Sustainability, Vol. 14, Pages 15764: On the Sustainability of Shared Mobility Since COVID-19: From Socially Structured to Social Bubble Vanpooling Sustainability doi: 10.3390/su142315764 Authors [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

High improvement of interfacial and mechanical properties in reinforced PP composite by grafting polyethyleneimine modified carboxylic multi‐walled carbon nanotubes on short carbon fiber

The mechanism of improving interfacial properties and mechanical performance in PEI-CNT-CF/PP composite system. Abstract The properties of carbon fiber reinforced polymer composites [...]

Fuente: Journal of applied polymer

vie, 25 nov 2022

Improving mechanical and thermal properties of short carbon fiber/polyamide 6 composites through a polydopamine/nano‐silica interface layer

Abstract Carbon fiber (CF) reinforced matrix composites have been applied widely, however, the interfacial adhesion of composites is weak due to smooth and chemically inert of CF [...]

Fuente: Journal of applied polymer

vie, 25 nov 2022

​Los regalos de perfumería y cosmética durante el Black Friday marcan el pistoletazo de salida de la campaña de Navidad, clave en las ventas del sector

Black Friday, Navidad y Reyes concentran hasta el 20% de las ventas anuales de categorías emblemáticas del sector de perfumería y cosmética como el perfume, cuidado de la piel y [...]

Fuente: Beauty Proof

vie, 25 nov 2022

LOS COSTES DE ARTÍCULOS FRÁGILES DAÑADOS PODRÍAN ASCENDER A MÁS DE 240 MILLONES DE EUROS AL AÑO

LOS COSTES DE ARTÍCULOS FRÁGILES DAÑADOS PODRÍAN ASCENDER A MÁS DE 240 MILLONES DE EUROS AL AÑO Casi la mitad (46%) de los españoles asegura haber recibido entregas dañadas [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 25 nov 2022

La economía española generó 106,1 millones de toneladas de residuos en 2020, un 20,3% menos que en el año anterior

El impacto de la pandemia se hizo notar en casi todos los sectores de actividad, y solo los de Agricultura, ganadería y pesca y los Hogares aumentaron la generación de residuos. La [...]

Fuente: Residuos Profesional

vie, 25 nov 2022

Barcelona y Múnich, primeras grandes urbes europeas candidatas a Ciudades Residuo Cero

Ambas ciudades han asumido importantes compromisos para reducir notablemente la generación de residuos a través de medidas de prevención, reutilización y reciclaje. Las ciudades [...]

Fuente: Residuos Profesional

vie, 25 nov 2022

La industrias de alimentación y bebidas piden el aplazamiento del ‘impuesto al plástico’

Tras la suspensión de una medida similar prevista en Italia, España sería el único país con un impuesto a los envases de plástico no reutilizables, lo que para la industria tendría [...]

Fuente: Residuos Profesional

vie, 25 nov 2022

Los recicladores europeos apoyan la objeción de Japón a las normas propuestas por la OCDE sobre el comercio de residuos electrónicos

EuRIC asegura que las nuevas normas del Convenio de Basilea que podrían incorporarse al marco de la OCDE impondrían onerosos requisitos adicionales que corren el riesgo de hacer descarrilar [...]

Fuente: Residuos Profesional

vie, 25 nov 2022

2º BASQUE GREENTECH: Foro de Innovación y Transferencia Tecnológica Ambiental

El evento será un punto de encuentro entre la red vasca de ciencia y tecnología y el sector medioambiental de Euskadi con el objetivo de dar a conocer las líneas tecnológicas y [...]

Fuente: Residuos Profesional

vie, 25 nov 2022

Foods, Vol. 11, Pages 3800: Maturity Grading and Identification of Camellia oleifera Fruit Based on Unsupervised Image Clustering

Foods, Vol. 11, Pages 3800: Maturity Grading and Identification of Camellia oleifera Fruit Based on Unsupervised Image Clustering Foods doi: 10.3390/foods11233800 Authors: Xueyan [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Foods, Vol. 11, Pages 3801: The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation

Foods, Vol. 11, Pages 3801: The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation Foods doi: 10.3390/foods11233801 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Foods, Vol. 11, Pages 3802: Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder

Foods, Vol. 11, Pages 3802: Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder Foods doi: 10.3390/foods1123 [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Foods, Vol. 11, Pages 3803: Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils

Foods, Vol. 11, Pages 3803: Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils Foods doi: 10.3390/foods11233803 Authors: Julio [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Foods, Vol. 11, Pages 3804: Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies

Foods, Vol. 11, Pages 3804: Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Foods, Vol. 11, Pages 3806: Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids

Foods, Vol. 11, Pages 3806: Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids Foods doi: 10.3390/foods11233806 Authors: Xiangyue [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Foods, Vol. 11, Pages 3808: Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

Foods, Vol. 11, Pages 3808: Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork Foods doi: 10.3390/foods11233808 Authors: Eduardo [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Foods, Vol. 11, Pages 3809: Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

Foods, Vol. 11, Pages 3809: Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace Foods doi: 10.3390/foods11233809 Authors: María del [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Microorganisms, Vol. 10, Pages 2332: Characterization of Mixed-Species Biofilms Formed by Four Gut Microbiota

Microorganisms, Vol. 10, Pages 2332: Characterization of Mixed-Species Biofilms Formed by Four Gut Microbiota Microorganisms doi: 10.3390/microorganisms10122332 Authors: Tao Xu Yue [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 25 nov 2022

Microorganisms, Vol. 10, Pages 2335: Flavacol and Its Novel Derivative 3-β-Hydroxy Flavacol from Streptomyces sp. Pv 4-95 after the Expression of Heterologous AdpA

Microorganisms, Vol. 10, Pages 2335: Flavacol and Its Novel Derivative 3-β-Hydroxy Flavacol from Streptomyces sp. Pv 4-95 after the Expression of Heterologous AdpA Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 25 nov 2022

Microorganisms, Vol. 10, Pages 2337: Metagenome-Based Exploration of Bacterial Communities Associated with Cyanobacteria Strains Isolated from Thermal Muds

Microorganisms, Vol. 10, Pages 2337: Metagenome-Based Exploration of Bacterial Communities Associated with Cyanobacteria Strains Isolated from Thermal Muds Microorganisms doi: 10.3390/microorganis [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 25 nov 2022

Molecules, Vol. 27, Pages 8213: Development of Ion Character Property Relationship (IC-PR) for Removal of 13-Metal Ions by Employing a Novel Green Adsorbent Aerva javanica

Molecules, Vol. 27, Pages 8213: Development of Ion Character Property Relationship (IC-PR) for Removal of 13-Metal Ions by Employing a Novel Green Adsorbent Aerva javanica Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 nov 2022

Molecules, Vol. 27, Pages 8222: In Vitro Anticancer Activity of Methanolic Extract of Justicia adhatoda Leaves with Special Emphasis on Human Breast Cancer Cell Line

Molecules, Vol. 27, Pages 8222: In Vitro Anticancer Activity of Methanolic Extract of Justicia adhatoda Leaves with Special Emphasis on Human Breast Cancer Cell Line Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 nov 2022

Molecules, Vol. 27, Pages 8224: Decorin Promotes Osteoblastic Differentiation of Human Periodontal Ligament Stem Cells

Molecules, Vol. 27, Pages 8224: Decorin Promotes Osteoblastic Differentiation of Human Periodontal Ligament Stem Cells Molecules doi: 10.3390/molecules27238224 Authors: Orie Adachi Hideki [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 nov 2022

Molecules, Vol. 27, Pages 8227: Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia

Molecules, Vol. 27, Pages 8227: Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia Molecules doi: 10.3390/molecules27238227 Authors: Sana [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 nov 2022

Molecules, Vol. 27, Pages 8229: New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market

Molecules, Vol. 27, Pages 8229: New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market Molecules doi: 10.3390/molecules27 [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 nov 2022

Molecules, Vol. 27, Pages 8232: Antioxidant Potential of Diosmin and Diosmetin against Oxidative Stress in Endothelial Cells

Molecules, Vol. 27, Pages 8232: Antioxidant Potential of Diosmin and Diosmetin against Oxidative Stress in Endothelial Cells Molecules doi: 10.3390/molecules27238232 Authors: Magdalena [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 nov 2022

Molecules, Vol. 27, Pages 8235: Lactobacillus paracasei HY7015 and Lycopus lucidus Turcz. Extract Promotes Human Dermal Papilla Cell Cytoprotective Effect and Hair Regrowth Rate in C57BL/6 Mice

Molecules, Vol. 27, Pages 8235: Lactobacillus paracasei HY7015 and Lycopus lucidus Turcz. Extract Promotes Human Dermal Papilla Cell Cytoprotective Effect and Hair Regrowth Rate in C57BL/6 [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 nov 2022

Molecules, Vol. 27, Pages 8240: Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation

Molecules, Vol. 27, Pages 8240: Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation Molecules doi: 10.3390/molecules27238240 Authors: Nicola [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 nov 2022

Molecules, Vol. 27, Pages 8242: Comparison of the Effectiveness and Environmental Impact of Selected Methods for the Determination of Fatty Acids in Milk Samples

Molecules, Vol. 27, Pages 8242: Comparison of the Effectiveness and Environmental Impact of Selected Methods for the Determination of Fatty Acids in Milk Samples Molecules doi: 10.3390/molecules27 [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 25 nov 2022

New insights into urethane alcoholysis enable chemical full recycling of blended fabric wastes

Green Chem., 2022, Accepted ManuscriptDOI: 10.1039/D2GC03663K, PaperWenhao Xu, Lin Chen, Shun Zhang, Rongcheng Du, Xuehui Liu, Shimei Xu, Yu-Zhong WangAccumulation and mishandling [...]

Fuente: Green Chemistry

vie, 25 nov 2022

Polymers, Vol. 14, Pages 5126: Enhanced Functional Properties of Bioplastic Films Using Lignin Nanoparticles from Oil Palm-Processing Residue

Polymers, Vol. 14, Pages 5126: Enhanced Functional Properties of Bioplastic Films Using Lignin Nanoparticles from Oil Palm-Processing Residue Polymers doi: 10.3390/polym14235126 Authors: Samsul [...]

Fuente: Polymers

vie, 25 nov 2022

Polymers, Vol. 14, Pages 5127: Screening of Polyethylene-Degrading Bacteria from Rhyzopertha Dominica and Evaluation of Its Key Enzymes Degrading Polyethylene

Polymers, Vol. 14, Pages 5127: Screening of Polyethylene-Degrading Bacteria from Rhyzopertha Dominica and Evaluation of Its Key Enzymes Degrading Polyethylene Polymers doi: 10.3390/polym14235127 [...]

Fuente: Polymers

vie, 25 nov 2022

Polymers, Vol. 14, Pages 5129: Effects of Lipase and Xylanase Pretreatment on the Structure and Pulping Properties of Wheat Straw

Polymers, Vol. 14, Pages 5129: Effects of Lipase and Xylanase Pretreatment on the Structure and Pulping Properties of Wheat Straw Polymers doi: 10.3390/polym14235129 Authors: Qianqian [...]

Fuente: Polymers

vie, 25 nov 2022

Polymers, Vol. 14, Pages 5133: Optimization of the Reduction of Shrinkage and Warpage for Plastic Parts in the Injection Molding Process by Extended Adaptive Weighted Summation Method

Polymers, Vol. 14, Pages 5133: Optimization of the Reduction of Shrinkage and Warpage for Plastic Parts in the Injection Molding Process by Extended Adaptive Weighted Summation Method Polymers [...]

Fuente: Polymers

vie, 25 nov 2022

Polymers, Vol. 14, Pages 5137: Analysis of Erosion Characteristics and Erosion Mechanism of Polypropylene Fiber Tailings Recycled Concrete in Salt Spray Environment

Polymers, Vol. 14, Pages 5137: Analysis of Erosion Characteristics and Erosion Mechanism of Polypropylene Fiber Tailings Recycled Concrete in Salt Spray Environment Polymers doi: 10.3390/polym1423 [...]

Fuente: Polymers

vie, 25 nov 2022

Polymers, Vol. 14, Pages 5138: Recent Progress on Natural Fibers Mixed with CFRP and GFRP: Properties, Characteristics, and Failure Behaviour

Polymers, Vol. 14, Pages 5138: Recent Progress on Natural Fibers Mixed with CFRP and GFRP: Properties, Characteristics, and Failure Behaviour Polymers doi: 10.3390/polym14235138 Authors: Ariyan [...]

Fuente: Polymers

vie, 25 nov 2022

Polymers, Vol. 14, Pages 5140: Facile Synthesis of Formaldehyde-Free Bio-Based Thermoset Resins for Fabrication of Highly Efficient Foams

Polymers, Vol. 14, Pages 5140: Facile Synthesis of Formaldehyde-Free Bio-Based Thermoset Resins for Fabrication of Highly Efficient Foams Polymers doi: 10.3390/polym14235140 Authors: Xuehui [...]

Fuente: Polymers

vie, 25 nov 2022

Polymers, Vol. 14, Pages 5141: Synthesis and Characterization of Eco-Friendly Bio-Composite from Fenugreek as a Natural Resource

Polymers, Vol. 14, Pages 5141: Synthesis and Characterization of Eco-Friendly Bio-Composite from Fenugreek as a Natural Resource Polymers doi: 10.3390/polym14235141 Authors: Nayem [...]

Fuente: Polymers

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15695: Exploring the Hotel Experience in a Cultural City through a UGC Analysis

Sustainability, Vol. 14, Pages 15695: Exploring the Hotel Experience in a Cultural City through a UGC Analysis Sustainability doi: 10.3390/su142315695 Authors: Elena Sánchez-Vargas Ana [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15698: Farmers’ Willingness to Participate in Voluntary Field Water Management Greenhouse Gas Emission Reduction Projects Based on a Context–Attitude–Behavior Framework

Sustainability, Vol. 14, Pages 15698: Farmers’ Willingness to Participate in Voluntary Field Water Management Greenhouse Gas Emission Reduction Projects Based on a Context–Attitude&ndas [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15699: Performance Evaluation of Environmentally Sustainable Precast Cement Concrete Paver Blocks Using Fly Ash and Polypropylene Fibre

Sustainability, Vol. 14, Pages 15699: Performance Evaluation of Environmentally Sustainable Precast Cement Concrete Paver Blocks Using Fly Ash and Polypropylene Fibre Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15701: A Product Evolution Rules Based Method for Retired Mechanical Product Demand Acquisition

Sustainability, Vol. 14, Pages 15701: A Product Evolution Rules Based Method for Retired Mechanical Product Demand Acquisition Sustainability doi: 10.3390/su142315701 Authors: Wenbin [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15705: Investigation of the Phycoremediation Potential of Freshwater Green Algae Golenkinia radiata for Municipal Wastewater

Sustainability, Vol. 14, Pages 15705: Investigation of the Phycoremediation Potential of Freshwater Green Algae Golenkinia radiata for Municipal Wastewater Sustainability doi: 10.3390/su142315705 [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15706: Assessment of the Sustainability of the Resource-Based Province Shanxi, China Using Emergy Analysis

Sustainability, Vol. 14, Pages 15706: Assessment of the Sustainability of the Resource-Based Province Shanxi, China Using Emergy Analysis Sustainability doi: 10.3390/su142315706 Authors: Feiyu [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15707: Simulation and Prediction of Land Use/Cover Changes Based on CLUE-S and CA-Markov Models: A Case Study of a Typical Pastoral Area in Mongolia

Sustainability, Vol. 14, Pages 15707: Simulation and Prediction of Land Use/Cover Changes Based on CLUE-S and CA-Markov Models: A Case Study of a Typical Pastoral Area in Mongolia Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15709: The Role of the Accounting and Control Professional in Monitoring and Controlling Sustainable Value

Sustainability, Vol. 14, Pages 15709: The Role of the Accounting and Control Professional in Monitoring and Controlling Sustainable Value Sustainability doi: 10.3390/su142315709 Authors: Egbert [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15710: Exploring the Sustainable Development Path of a Green Financial System in the Context of Carbon Neutrality and Carbon Peaking: Evidence from China

Sustainability, Vol. 14, Pages 15710: Exploring the Sustainable Development Path of a Green Financial System in the Context of Carbon Neutrality and Carbon Peaking: Evidence from China Sustainabil [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15711: Evaluation and Choice Criteria of Sustainable Suppliers in the Construction Industry: A Comparative Study in Brazilian Companies

Sustainability, Vol. 14, Pages 15711: Evaluation and Choice Criteria of Sustainable Suppliers in the Construction Industry: A Comparative Study in Brazilian Companies Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15714: Redefining the Use of Vinification Waste By-Products in Broiler Diets

Sustainability, Vol. 14, Pages 15714: Redefining the Use of Vinification Waste By-Products in Broiler Diets Sustainability doi: 10.3390/su142315714 Authors: Giamouri Mavrommatis [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15715: Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from Onion Solid Wastes

Sustainability, Vol. 14, Pages 15715: Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15717: An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus

Sustainability, Vol. 14, Pages 15717: An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus Sustainability doi: 10.3390/su142315717 Authors: Hassan El-Ramady Eric [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15718: Sustainable and Safe Consumer Experience NFTs and Raffles in the Cosmetics Market after COVID-19

Sustainability, Vol. 14, Pages 15718: Sustainable and Safe Consumer Experience NFTs and Raffles in the Cosmetics Market after COVID-19 Sustainability doi: 10.3390/su142315718 Authors: Jinkyung [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15728: Technology Transfer, Sustainability, and Development, Worldwide and in Romania

Sustainability, Vol. 14, Pages 15728: Technology Transfer, Sustainability, and Development, Worldwide and in Romania Sustainability doi: 10.3390/su142315728 Authors: Lisa Craiut Constantin [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15730: Review on Corrosion in Electronic Packaging Trends of Collaborative between Academia–Industry

Sustainability, Vol. 14, Pages 15730: Review on Corrosion in Electronic Packaging Trends of Collaborative between Academia–Industry Sustainability doi: 10.3390/su142315730 Authors: Maria [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 25 nov 2022

Sustainability, Vol. 14, Pages 15732: Innovation-Led FDI Sustainability: Clarifying the Nexus between Financial Innovation, Technological Innovation, Environmental Innovation, and FDI in the BRIC Nations

Sustainability, Vol. 14, Pages 15732: Innovation-Led FDI Sustainability: Clarifying the Nexus between Financial Innovation, Technological Innovation, Environmental Innovation, and FDI [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 24 nov 2022

A study to determine electromagnetic interference‐shielding effectiveness on bio‐based polyurethane foam reinforced with PVDF/MgO/Ni for emerging applications

A Comparative study of bio-based PU foam reinforced with nanoparticles for EMI shielding effectiveness Abstract The main objective of this study is to prepare nanoparticles-induced [...]

Fuente: Journal of applied polymer

jue, 24 nov 2022

BeautyProf celebra una nueva edición de la Mesa Redonda de Formación de Cadenas de Perfumería

Para hablar sobre “El papel de la formación para generar una experiencia omnicanal”, las revistas BeautyProf y Selectivo, organizaron el pasado 22 de noviembre una nueva edición [...]

Fuente: Beauty Proof

jue, 24 nov 2022

ITENE MONITORIZARÁ RUTAS MARÍTIMAS DE DISTRIBUCIÓN PARA AUMENTAR LA SEGURIDAD EN EL TRANSPORTE DE BATERÍAS DE VEHÍCULOS ELÉCTRICOS E HÍBRIDOS Y OPTIMIZAR SU EMBALAJE

ITENE MONITORIZARÁ RUTAS MARÍTIMAS DE DISTRIBUCIÓN PARA AUMENTAR LA SEGURIDAD EN EL TRANSPORTE DE BATERÍAS DE VEHÍCULOS ELÉCTRICOS E HÍBRIDOS Y OPTIMIZAR SU EMBALAJE En el proyecto [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 24 nov 2022

La recogida de residuos urbanos aumentó hasta los 22,9 millones de toneladas de residuos urbanos en 2020, un 0,8% más

La recogida separada aumentó un 1,6% hasta alcanzar los 5,1 millones de toneladas, pero los residuos mezclados aún representan casi el 80% del total recogido. Las empresas gestoras [...]

Fuente: Residuos Profesional

jue, 24 nov 2022

Biomolecules, Vol. 12, Pages 1747: Gαs-Coupled CGRP Receptor Signaling Axis from the Trigeminal Ganglion Neuron to Odontoblast Negatively Regulates Dentin Mineralization

Biomolecules, Vol. 12, Pages 1747: Gαs-Coupled CGRP Receptor Signaling Axis from the Trigeminal Ganglion Neuron to Odontoblast Negatively Regulates Dentin Mineralization Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 24 nov 2022

Foods, Vol. 11, Pages 3785: Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”

Foods, Vol. 11, Pages 3785: Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls” Foods doi: 10.3390/foods11233785 Authors: Ayse [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 nov 2022

Foods, Vol. 11, Pages 3786: Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality

Foods, Vol. 11, Pages 3786: Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality Foods doi: 10.3390/foods11233786 Authors: An [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 nov 2022

Foods, Vol. 11, Pages 3787: A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation

Foods, Vol. 11, Pages 3787: A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation Foods doi: 10.3390/foods11233787 Authors: Oana [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 nov 2022

Foods, Vol. 11, Pages 3788: Polyphenol Composition and Antioxidant Activity of Japonica Rice Cultivars and Intake Status

Foods, Vol. 11, Pages 3788: Polyphenol Composition and Antioxidant Activity of Japonica Rice Cultivars and Intake Status Foods doi: 10.3390/foods11233788 Authors: Yichao Ma Shuang [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 nov 2022

Foods, Vol. 11, Pages 3790: Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

Foods, Vol. 11, Pages 3790: Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease Foods doi: 10.3390/foods11233790 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 nov 2022

Foods, Vol. 11, Pages 3791: Street Food in Malaysia: What Are the Sodium Levels?

Foods, Vol. 11, Pages 3791: Street Food in Malaysia: What Are the Sodium Levels? Foods doi: 10.3390/foods11233791 Authors: Hasnah Haron Zainorain Natasha Zainal Arifen Suzana [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 nov 2022

Foods, Vol. 11, Pages 3792: Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products

Foods, Vol. 11, Pages 3792: Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products Foods doi: 10.3390/foods11233792 Authors: Pedro [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 nov 2022

Foods, Vol. 11, Pages 3793: Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells

Foods, Vol. 11, Pages 3793: Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells Foods doi: 10.3390/foods11233793 Authors: Yang [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 nov 2022

Foods, Vol. 11, Pages 3797: Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review

Foods, Vol. 11, Pages 3797: Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review Foods doi: 10.3390/foods11233797 Authors: Mannur Ismail Shaik Muhammad [...]

Fuente: Foods - Revista científica (MDPI)

jue, 24 nov 2022

Microorganisms, Vol. 10, Pages 2323: Bacterial Resistance to β-Lactam Antibiotics in Municipal Wastewater: Insights from a Full-Scale Treatment Plant in Poland

Microorganisms, Vol. 10, Pages 2323: Bacterial Resistance to β-Lactam Antibiotics in Municipal Wastewater: Insights from a Full-Scale Treatment Plant in Poland Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 24 nov 2022

Microorganisms, Vol. 10, Pages 2324: Characterization of Latex-Clearing Protein and Aldehyde Dehydrogenases Involved in the Utilization of poly(cis-1,4-isoprene) by Nocardia farcinica NBRC 15532

Microorganisms, Vol. 10, Pages 2324: Characterization of Latex-Clearing Protein and Aldehyde Dehydrogenases Involved in the Utilization of poly(cis-1,4-isoprene) by Nocardia farcinica [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 24 nov 2022

Microorganisms, Vol. 10, Pages 2325: Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions

Microorganisms, Vol. 10, Pages 2325: Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions Microorganisms doi: 10.3390/microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 24 nov 2022

Microorganisms, Vol. 10, Pages 2328: Hymenolepis diminuta Reduce Lactic Acid Bacterial Load and Induce Dysbiosis in the Early Infection of the Probiotic Colonization of Swiss Albino Rat

Microorganisms, Vol. 10, Pages 2328: Hymenolepis diminuta Reduce Lactic Acid Bacterial Load and Induce Dysbiosis in the Early Infection of the Probiotic Colonization of Swiss Albino [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 24 nov 2022

Molecules, Vol. 27, Pages 8180: Surfactants, Biosurfactants, and Non-Catalytic Proteins as Key Molecules to Enhance Enzymatic Hydrolysis of Lignocellulosic Biomass

Molecules, Vol. 27, Pages 8180: Surfactants, Biosurfactants, and Non-Catalytic Proteins as Key Molecules to Enhance Enzymatic Hydrolysis of Lignocellulosic Biomass Molecules doi: 10.3390/molecules [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 24 nov 2022

Molecules, Vol. 27, Pages 8184: Edible Pueraria lobata-Derived Exosomes Promote M2 Macrophage Polarization

Molecules, Vol. 27, Pages 8184: Edible Pueraria lobata-Derived Exosomes Promote M2 Macrophage Polarization Molecules doi: 10.3390/molecules27238184 Authors: Jiaqi Wu Xiaoyu Ma Yu [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 24 nov 2022

Molecules, Vol. 27, Pages 8187: Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage

Molecules, Vol. 27, Pages 8187: Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage Molecules doi: 10.3390/molecules27238187 Authors: Sergio [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 24 nov 2022

Molecules, Vol. 27, Pages 8193: Neocinnamomum caudatum Essential Oil Ameliorates Lipopolysaccharide-Induced Inflammation and Oxidative Stress in RAW 264.7 Cells by Inhibiting NF-κB Activation and ROS Production

Molecules, Vol. 27, Pages 8193: Neocinnamomum caudatum Essential Oil Ameliorates Lipopolysaccharide-Induced Inflammation and Oxidative Stress in RAW 264.7 Cells by Inhibiting NF-κB [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 24 nov 2022

Molecules, Vol. 27, Pages 8195: Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine

Molecules, Vol. 27, Pages 8195: Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine Molecules doi: 10.3390/molecules27238195 [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 24 nov 2022

Molecules, Vol. 27, Pages 8198: Assessment of Antioxidant and Antimicrobial Properties of Selected Greek Propolis Samples (North East Aegean Region Islands)

Molecules, Vol. 27, Pages 8198: Assessment of Antioxidant and Antimicrobial Properties of Selected Greek Propolis Samples (North East Aegean Region Islands) Molecules doi: 10.3390/molecules2723819 [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 24 nov 2022

Molecules, Vol. 27, Pages 8202: By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities

Molecules, Vol. 27, Pages 8202: By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 24 nov 2022

Molecules, Vol. 27, Pages 8204: Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris)

Molecules, Vol. 27, Pages 8204: Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 24 nov 2022

Molecules, Vol. 27, Pages 8205: Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview

Molecules, Vol. 27, Pages 8205: Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview Molecules doi: 10.3390/molecules27238205 Authors: Samuel [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 24 nov 2022

Polymers, Vol. 14, Pages 5099: Preparation and Performance of Water-Active Polyurethane Grouting Material in Engineering: A Review

Polymers, Vol. 14, Pages 5099: Preparation and Performance of Water-Active Polyurethane Grouting Material in Engineering: A Review Polymers doi: 10.3390/polym14235099 Authors: Juan [...]

Fuente: Polymers

jue, 24 nov 2022

Polymers, Vol. 14, Pages 5100: Comparison of the Degradation Performance of Seven Different Choline Chloride-Based DES Systems on Alkaline Lignin

Polymers, Vol. 14, Pages 5100: Comparison of the Degradation Performance of Seven Different Choline Chloride-Based DES Systems on Alkaline Lignin Polymers doi: 10.3390/polym14235100 Authors: Pe [...]

Fuente: Polymers

jue, 24 nov 2022

Polymers, Vol. 14, Pages 5102: Optimization and Testing of Hybrid 3D Printing Vitrimer Resins

Polymers, Vol. 14, Pages 5102: Optimization and Testing of Hybrid 3D Printing Vitrimer Resins Polymers doi: 10.3390/polym14235102 Authors: Jaime Casado Osman Konuray Gerard Benet Xavier [...]

Fuente: Polymers

jue, 24 nov 2022

Polymers, Vol. 14, Pages 5104: Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships

Polymers, Vol. 14, Pages 5104: Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships Polymers doi: [...]

Fuente: Polymers

jue, 24 nov 2022

Polymers, Vol. 14, Pages 5105: Effect of the Mixing Technique of Graphene Nanoplatelets and Graphene Nanofibers on Fracture Toughness of Epoxy Based Nanocomposites and Composites

Polymers, Vol. 14, Pages 5105: Effect of the Mixing Technique of Graphene Nanoplatelets and Graphene Nanofibers on Fracture Toughness of Epoxy Based Nanocomposites and Composites Polymers [...]

Fuente: Polymers

jue, 24 nov 2022

Polymers, Vol. 14, Pages 5107: Effect of Process Parameters on Void Distribution, Volume Fraction, and Sphericity within the Bead Microstructure of Large-Area Additive Manufacturing Polymer Composites

Polymers, Vol. 14, Pages 5107: Effect of Process Parameters on Void Distribution, Volume Fraction, and Sphericity within the Bead Microstructure of Large-Area Additive Manufacturing [...]

Fuente: Polymers

jue, 24 nov 2022

Polymers, Vol. 14, Pages 5109: Polyacrylonitrile-b-Polystyrene Block Copolymer-Derived Hierarchical Porous Carbon Materials for Supercapacitor

Polymers, Vol. 14, Pages 5109: Polyacrylonitrile-b-Polystyrene Block Copolymer-Derived Hierarchical Porous Carbon Materials for Supercapacitor Polymers doi: 10.3390/polym14235109 Authors: Ainho [...]

Fuente: Polymers

jue, 24 nov 2022

Polymers, Vol. 14, Pages 5115: Microencapsulation of Piscirickettsia salmonis Antigens for Fish Oral Immunization: Optimization and Stability Studies

Polymers, Vol. 14, Pages 5115: Microencapsulation of Piscirickettsia salmonis Antigens for Fish Oral Immunization: Optimization and Stability Studies Polymers doi: 10.3390/polym14235115 Authors: [...]

Fuente: Polymers

jue, 24 nov 2022

Polymers, Vol. 14, Pages 5119: Selection of Conditions in PVB Polymer Dissolution Process for Laminated Glass Recycling Applications

Polymers, Vol. 14, Pages 5119: Selection of Conditions in PVB Polymer Dissolution Process for Laminated Glass Recycling Applications Polymers doi: 10.3390/polym14235119 Authors: Marek [...]

Fuente: Polymers

mié, 23 nov 2022

Barrier and mechanical properties of biodegradable paper bilayer‐coated with plasticized starch and zein

Abstract Herein we report the development of bilayer-coated-paper with corn starch as the bottom layer and zein protein as the top layer. Two different methods were used for preparation [...]

Fuente: Journal of applied polymer

mié, 23 nov 2022

Improved thermal conductivity of epoxy resins using silane coupling agent‐modified expanded graphite

Abstract A silane coupling agent was used to modify the surface of expanded graphite (EG), which was subsequently used as a thermally conductive filler to fabricate diglycidylether [...]

Fuente: Journal of applied polymer

mié, 23 nov 2022

Biomolecules, Vol. 12, Pages 1737: Protective Actions in Apical Periodontitis: The Regenerative Bioactivities Led by Mesenchymal Stem Cells

Biomolecules, Vol. 12, Pages 1737: Protective Actions in Apical Periodontitis: The Regenerative Bioactivities Led by Mesenchymal Stem Cells Biomolecules doi: 10.3390/biom12121737 Authors: Ping [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3765: Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production

Foods, Vol. 11, Pages 3765: Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production Foods doi: 10.3390/foods11233765 Authors: Fabrizio Cincotta Maria Merlino Antonella [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3766: Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation

Foods, Vol. 11, Pages 3766: Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3770: Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends

Foods, Vol. 11, Pages 3770: Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends Foods doi: 10.3390/foods11233770 Authors: Bushra Safdar Haochun [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3772: Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity

Foods, Vol. 11, Pages 3772: Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity Foods doi: 10.3390/foods11233772 [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3774: Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves

Foods, Vol. 11, Pages 3774: Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves Foods [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3775: Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane

Foods, Vol. 11, Pages 3775: Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane Foods doi: 10.3390/foods11233775 Authors: Xiude Li Yihan Wang Guoping [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3776: Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging

Foods, Vol. 11, Pages 3776: Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging Foods doi: 10.3390/foods11233776 Authors: Joanna Grzelczyk Joanna [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3778: Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS

Foods, Vol. 11, Pages 3778: Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS Foods doi: 10.3390/foods11233778 Authors: Guanwei [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3780: Deconstructing Immersion in the Experience Economy Framework for Immersive Dining Experiences through Mixed Reality

Foods, Vol. 11, Pages 3780: Deconstructing Immersion in the Experience Economy Framework for Immersive Dining Experiences through Mixed Reality Foods doi: 10.3390/foods11233780 Authors: Dai-In [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3781: Impact of Food Sustainability Labels on the Price of Rice in Online Sales

Foods, Vol. 11, Pages 3781: Impact of Food Sustainability Labels on the Price of Rice in Online Sales Foods doi: 10.3390/foods11233781 Authors: Xinyu Ma Ziqi Liu Ting Meng Wojciech [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3782: Physicochemical and Sensory Properties Colored Whey Protein-Cellulose Nanocrystal Edible Films after Freeze-Thaw Treatment

Foods, Vol. 11, Pages 3782: Physicochemical and Sensory Properties Colored Whey Protein-Cellulose Nanocrystal Edible Films after Freeze-Thaw Treatment Foods doi: 10.3390/foods11233782 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Microorganisms, Vol. 10, Pages 2314: Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria

Microorganisms, Vol. 10, Pages 2314: Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria Microorganisms doi: 10.3390/microorganisms10122314 Authors: Medana [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 23 nov 2022

Microorganisms, Vol. 10, Pages 2318: Versatile Applications of Cyanobacteria in Biotechnology

Microorganisms, Vol. 10, Pages 2318: Versatile Applications of Cyanobacteria in Biotechnology Microorganisms doi: 10.3390/microorganisms10122318 Authors: Ewa Żymańczyk-Duda Sunday [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 23 nov 2022

Microorganisms, Vol. 10, Pages 2319: Theileria terrestris nov. sp.: A Novel Theileria in Lowland Tapirs (Tapirus terrestris) from Two Different Biomes in Brazil

Microorganisms, Vol. 10, Pages 2319: Theileria terrestris nov. sp.: A Novel Theileria in Lowland Tapirs (Tapirus terrestris) from Two Different Biomes in Brazil Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 23 nov 2022

Microorganisms, Vol. 10, Pages 2320: Closing the Gap between Bio-Based and Petroleum-Based Plastic through Bioengineering

Microorganisms, Vol. 10, Pages 2320: Closing the Gap between Bio-Based and Petroleum-Based Plastic through Bioengineering Microorganisms doi: 10.3390/microorganisms10122320 Authors: Dina [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 23 nov 2022

Polymers, Vol. 14, Pages 5077: Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots

Polymers, Vol. 14, Pages 5077: Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots Polymers doi: 10.3390/polym14235077 Authors: Andrés [...]

Fuente: Polymers

mié, 23 nov 2022

Polymers, Vol. 14, Pages 5081: Sulfonated Block Copolymers: Synthesis, Chemical Modification, Self-Assembly Morphologies, and Recent Applications

Polymers, Vol. 14, Pages 5081: Sulfonated Block Copolymers: Synthesis, Chemical Modification, Self-Assembly Morphologies, and Recent Applications Polymers doi: 10.3390/polym14235081 Authors: Cl [...]

Fuente: Polymers

mié, 23 nov 2022

Polymers, Vol. 14, Pages 5083: Investigation on Elastic Constants of Microfibril Reinforced Poly Vinyl Chloride Composites Using Impulsive Excitation of Vibration

Polymers, Vol. 14, Pages 5083: Investigation on Elastic Constants of Microfibril Reinforced Poly Vinyl Chloride Composites Using Impulsive Excitation of Vibration Polymers doi: 10.3390/polym142350 [...]

Fuente: Polymers

mié, 23 nov 2022

Polymers, Vol. 14, Pages 5085: An Injecting Molding Method for Forming the HFRP/PA6 Composite Parts

Polymers, Vol. 14, Pages 5085: An Injecting Molding Method for Forming the HFRP/PA6 Composite Parts Polymers doi: 10.3390/polym14235085 Authors: Bin Xu Meng-Yang Wei Xiao-Yu [...]

Fuente: Polymers

mié, 23 nov 2022

Polymers, Vol. 14, Pages 5088: Effect of Stacking Sequence on Fatigue Performance of CFRP–Al Single-Lap Adhesive Joints: Experimental Study

Polymers, Vol. 14, Pages 5088: Effect of Stacking Sequence on Fatigue Performance of CFRP–Al Single-Lap Adhesive Joints: Experimental Study Polymers doi: 10.3390/polym14235088 Authors: Ti [...]

Fuente: Polymers

mié, 23 nov 2022

Polymers, Vol. 14, Pages 5091: Chemical and Mechanical Properties of Metakaolin-Based Geopolymers with Waste Corundum Powder Resulting from Erosion Testing

Polymers, Vol. 14, Pages 5091: Chemical and Mechanical Properties of Metakaolin-Based Geopolymers with Waste Corundum Powder Resulting from Erosion Testing Polymers doi: 10.3390/polym14235091 Aut [...]

Fuente: Polymers

mié, 23 nov 2022

Polymers, Vol. 14, Pages 5094: Computational Micromechanics Investigation of Percolation and Effective Electro-Mechanical Properties of Carbon Nanotube/Polymer Nanocomposites using Stochastically Generated Realizations: Effects of Orientation and Waviness

Polymers, Vol. 14, Pages 5094: Computational Micromechanics Investigation of Percolation and Effective Electro-Mechanical Properties of Carbon Nanotube/Polymer Nanocomposites using Stochastically [...]

Fuente: Polymers

mar, 22 nov 2022

Physical and mechanical properties of kenaf/flax hybrid composites

Abstract This research investigates the physical and mechanical properties of hybrid composites made of epoxy reinforced by kenaf and flax natural fibers to investigate the hybridization [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

A green extraction process of nanocarbon dots from prawn shells, and its reinforcement in epoxy polymers

Abstract Exoskeletons of prawn, shrimp, and crab discarded as waste are rich sources of inorganic and organic materials. Currently, these discards are mainly utilized for the extraction [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Achievement of high surface charge in poly(vinylidene fluoride) fiber yarns through dipole orientation during fabrication

Abstract Electrospun fiber materials are of scientific interest for use in multiple application areas. Charged fiber structures show enhanced properties as desired for some of these [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Biocompatible graphene/chitosan hybrid aerogel reinforced polydimethylsiloxane nanocomposite with excellent dielectric properties

Abstract A longstanding challenge in fabricating high-dielectric polymer composite is how to rationalize structure design to improve dielectric constant while minimizing dielectric [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Effect of crumb rubber addition on the deformation and fracture behavior of ductile epoxy matrix

Abstract A strategy is demonstrated to utilize the waste crumb rubber in ductile epoxy for low-strength structural applications. The crosslink density is reduced to improve the ductility [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

High oxygen barrier materials from paper to regenerated cellulose films

High oxygen barrier regenerated cellulose films were prepared directly from filter paper. The oxygen barrier, tensile strength, and light transmission were affected by using different [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Improved mechanical stability of indium zinc tin oxide based flexible transparent electrode through interlayer treatment

Influence of mechanical stress (i.e., bending) on the optical (transmittance) and electrical (sheet resistance) properties of IZTO and PANI:PSS treated IZTO film. Abstract Due to [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Influence of Skydrol immersion at elevated temperatures on the thermo‐mechanical properties of a high‐Tg anhydride epoxy resin toughened with a hydroxy‐terminated polyester

Abstract Currently, the application of composites in aerospace parts exposed to higher temperatures and in aggressive media is still severely limited. To replace metal alloys, alternative [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Natural fibers and zinc hydroxystannate 3D microspheres based composite paper sheets for modern bendable energy storage application

Abstract For modern high-tech flexible energy storage devices, it becomes important to synthesize micro-/nanostructures as per the required shape and morphology with superior physical [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Phase change composites derived from chromium‐containing leather solid waste for efficient solar‐thermal energy storage

Abstract Large amounts of chromium-containing leather solid waste (CLSW) generated in conventional leather making industry. The high value-added transformation of CLSW has attracted [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Polyamide‐6/cellulose nanocomposites: Influence of fiber treatment and screw rotation on nanofibrillation of jute during extrusion process

Abstract The present work studied the preparation of nanocomposites of polyamide-6 (PA6) containing nanofibrillated cellulose by melt blending in a twin screw extruder at different [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Synthesis of acid anhydride‐modified flexible epoxy resins and enhancement of impact resistance in the epoxy composites

Abstract Epoxy resins are key materials used in various applications, including coatings, adhesives, and composites. Tougheners, such as nanoparticles, soft polymers, elastomeric [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

The influence of addition of carbon nanotube and graphene platelets on characteristics of carbon/basalt fiber reinforced intra‐ply hybrid composites

Abstract In this study, effects of addition of carbon nanotubes (CNTs) and graphene platelets (GPLs) on characteristics of carbon/basalt fiber reinforced intra-ply hybrid composites [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Silane and silazane surface modification of recycled glass fibers for polypropylene composites

This study investigates the efficiency of multifunctional silane and silazane agents for surface modification of recycled glass fibers. Overall, the amino-silane reagents improve the [...]

Fuente: Journal of applied polymer

mar, 22 nov 2022

Grupo de Trabajo Materiales Biodegradables

GRUPO DE TRABAJO MATERIALES BIODEGRADABLES ORGANIZADO POR PACKNET Coordinado conjuntamente con ASOBIOCOM – Asociación Española de Plásticos Biodegradables Compostables Les informamos [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 22 nov 2022

Chemical recycling of bioplastics: technical opportunities to preserve chemical functionality as path towards a circular economy

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC02244C, Tutorial Review Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported [...]

Fuente: Green Chemistry

mar, 22 nov 2022

Foods, Vol. 11, Pages 3754: Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents

Foods, Vol. 11, Pages 3754: Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents Foods doi: 10.3390/foods11233754 Authors: Hugo Duarte Valenti [...]

Fuente: Foods - Revista científica (MDPI)

mar, 22 nov 2022

Foods, Vol. 11, Pages 3756: Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles

Foods, Vol. 11, Pages 3756: Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles Foods doi: 10.3390/foods11233756 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 22 nov 2022

Foods, Vol. 11, Pages 3757: Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective

Foods, Vol. 11, Pages 3757: Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 22 nov 2022

Foods, Vol. 11, Pages 3758: The Interaction of Food Allergy and Diabetes: Food Allergy Effects on Diabetic Mice by Intestinal Barrier Destruction and Glucagon-like Peptide 1 Reduction in Jejunum

Foods, Vol. 11, Pages 3758: The Interaction of Food Allergy and Diabetes: Food Allergy Effects on Diabetic Mice by Intestinal Barrier Destruction and Glucagon-like Peptide 1 Reduction [...]

Fuente: Foods - Revista científica (MDPI)

mar, 22 nov 2022

Foods, Vol. 11, Pages 3759: Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties

Foods, Vol. 11, Pages 3759: Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties Foods doi: 10.3390/foods11233759 Authors [...]

Fuente: Foods - Revista científica (MDPI)

mar, 22 nov 2022

Foods, Vol. 11, Pages 3762: Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains

Foods, Vol. 11, Pages 3762: Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains Foods doi: 10.3390/foods11233762 Authors: An [...]

Fuente: Foods - Revista científica (MDPI)

mar, 22 nov 2022

Microorganisms, Vol. 10, Pages 2308: Effects of Circadian Rhythm and Feeding Modes on Rumen Fermentation and Microorganisms in Hu Sheep

Microorganisms, Vol. 10, Pages 2308: Effects of Circadian Rhythm and Feeding Modes on Rumen Fermentation and Microorganisms in Hu Sheep Microorganisms doi: 10.3390/microorganisms10122308 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 22 nov 2022

Microorganisms, Vol. 10, Pages 2309: Bacilli in the International Space Station

Microorganisms, Vol. 10, Pages 2309: Bacilli in the International Space Station Microorganisms doi: 10.3390/microorganisms10122309 Authors: Andrea Quagliariello Angela Cirigliano Teresa [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 22 nov 2022

Polymers, Vol. 14, Pages 5071: Preparation and Macro-Micro Properties of SBS/REOB Modified-Rejuvenated Asphalt

Polymers, Vol. 14, Pages 5071: Preparation and Macro-Micro Properties of SBS/REOB Modified-Rejuvenated Asphalt Polymers doi: 10.3390/polym14235071 Authors: Jin Li Li Zhu Xiaozhou [...]

Fuente: Polymers

mar, 22 nov 2022

Polymers, Vol. 14, Pages 5073: Electrospinning Technique for Fabrication of Coaxial Nanofibers of Semiconductive Polymers

Polymers, Vol. 14, Pages 5073: Electrospinning Technique for Fabrication of Coaxial Nanofibers of Semiconductive Polymers Polymers doi: 10.3390/polym14235073 Authors: William Serrano-Garcia S [...]

Fuente: Polymers

mar, 22 nov 2022

Polymers, Vol. 14, Pages 5074: Magnetic Hydrogel Composite for Wastewater Treatment

Polymers, Vol. 14, Pages 5074: Magnetic Hydrogel Composite for Wastewater Treatment Polymers doi: 10.3390/polym14235074 Authors: Bidita Salahuddin Shazed Aziz Shuai Gao Md. [...]

Fuente: Polymers

lun, 21 nov 2022

Synthesis of dual‐functionalized mixed matrix membrane with amino‐GO‐Bent/PVDF for efficient separation of CO2/CH4 and CO2/N2

Membrane filtration process Abstract Mixed matrix membranes (MMMs), which combine the characteristics of inorganic nanofillers and organic matrices, have received wide attention because [...]

Fuente: Journal of applied polymer

lun, 21 nov 2022

Effect of the nanoparticles on the morphology and mechanical performance of thermally blown 3D printed HIPS foams

Abstract Cellular polymer nanocomposites can combine high mechanical performance with low density. However, the manufacturing of porous nanocomposites into complex shapes can represent [...]

Fuente: Journal of applied polymer

lun, 21 nov 2022

Improving glass‐fiber epoxy composites via interlayer toughening with polyacrylonitrile/multiwalled carbon nanotubes electrospun fibers

Abstract The development of innovative engineered epoxy composites aiming to manufacture cost-efficient materials with reduced weight and enhanced physical properties remains as [...]

Fuente: Journal of applied polymer

lun, 21 nov 2022

Effect of accelerated aging on properties of biobased polymer films applicable in printed electronics

Abstract The growing interest in sustainable, lightweight, bendable roll-to-roll manufactured printed electronics applied to packaging, textiles or medical healthcare has led to [...]

Fuente: Journal of applied polymer

lun, 21 nov 2022

VI JORNADA DEBATE ‘PLÁSTICOS Y ECONOMÍA CIRCULAR’

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Fuente: Plataforma Tecnológica Española de Envase y Embalaje

lun, 21 nov 2022

El sector de perfumería y cosmética superará en 2022 la cifra de facturación prepandemia

Las ventas de productos de perfumería y cosmética en España y Portugal se situaron en 5.261 millones de euros en 2021, lo que supuso un 7% más que en 2020, año en el que se redujeron [...]

Fuente: Beauty Proof

lun, 21 nov 2022

Las falsificaciones, responsables de la pérdida de más de 800 millones de euros en ingresos para la industria cosmética en España

Según EUIPO (Oficina de la Propiedad Intelectual de la Unión Europea) la industria cosmética perdió 839 millones de euros en 2019 (el último año prepandémico del que se tienen [...]

Fuente: Beauty Proof

lun, 21 nov 2022

Emission characteristics of volatile organic compounds from regenerated PET fibers based on the headspace gas chromatograph

Abstract The emission behaviors of volatile organic compounds (VOCs) can be characterized by the key parameters: the initial concentration (m 0 ), partition coefficient (K) and [...]

Fuente: Journal of applied polymer

lun, 21 nov 2022

Effect of polydopamine deposition on wool fibers on the construction of melanin

Schematic diagram of dopamine synthesis process on wool fiber. Abstract The use of dopamine to synthesize melanin as a natural dye on fabrics has the disadvantages of complicated [...]

Fuente: Journal of applied polymer

lun, 21 nov 2022

Foods, Vol. 11, Pages 3734: Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

Foods, Vol. 11, Pages 3734: Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines Foods doi: 10.3390/foods11223734 [...]

Fuente: Foods - Revista científica (MDPI)

lun, 21 nov 2022

Foods, Vol. 11, Pages 3735: Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam

Foods, Vol. 11, Pages 3735: Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

lun, 21 nov 2022

Foods, Vol. 11, Pages 3739: Understanding Italian Consumers’ Perception of Safety in Animal Food Products

Foods, Vol. 11, Pages 3739: Understanding Italian Consumers’ Perception of Safety in Animal Food Products Foods doi: 10.3390/foods11223739 Authors: Maria Piochi Michele Filippo [...]

Fuente: Foods - Revista científica (MDPI)

lun, 21 nov 2022

Foods, Vol. 11, Pages 3742: IUP-BERT: Identification of Umami Peptides Based on BERT Features

Foods, Vol. 11, Pages 3742: IUP-BERT: Identification of Umami Peptides Based on BERT Features Foods doi: 10.3390/foods11223742 Authors: Liangzhen Jiang Jici Jiang Xiao Wang Yin [...]

Fuente: Foods - Revista científica (MDPI)

lun, 21 nov 2022

Foods, Vol. 11, Pages 3743: Reintegration of Food Industry By-Products: Potential Applications

Foods, Vol. 11, Pages 3743: Reintegration of Food Industry By-Products: Potential Applications Foods doi: 10.3390/foods11223743 Authors: Christos Eliopoulos Giorgos Markou Ioanna [...]

Fuente: Foods - Revista científica (MDPI)

lun, 21 nov 2022

Foods, Vol. 11, Pages 3745: The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS

Foods, Vol. 11, Pages 3745: The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS Fo [...]

Fuente: Foods - Revista científica (MDPI)

lun, 21 nov 2022

Foods, Vol. 11, Pages 3746: Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis

Foods, Vol. 11, Pages 3746: Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis Foods doi: 10.3390/foods11223746 Authors: Qingping [...]

Fuente: Foods - Revista científica (MDPI)

lun, 21 nov 2022

Metal-based ionic liquids: effective catalysts in aqueous media for the selective production of vanillin from alkali lignin at room temperature

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC03207D, PaperKuldeep Singh, Sanjay Mehra, Arvind KumarCatalytic depolymerization of lignin to value-added compounds is receiving increasing [...]

Fuente: Green Chemistry

lun, 21 nov 2022

Microorganisms, Vol. 10, Pages 2304: Consumption of N2O by Flavobacterium azooxidireducens sp. nov. Isolated from Decomposing Leaf Litter of Phragmites australis (Cav.)

Microorganisms, Vol. 10, Pages 2304: Consumption of N2O by Flavobacterium azooxidireducens sp. nov. Isolated from Decomposing Leaf Litter of Phragmites australis (Cav.) Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 21 nov 2022

Microorganisms, Vol. 10, Pages 2306: Dual Action of Beauveria bassiana (Hypocreales; Cordycipitaceae) Endophytic Stains as Biocontrol Agents against Sucking Pests and Plant Growth Biostimulants on Melon and Strawberry Field Plants

Microorganisms, Vol. 10, Pages 2306: Dual Action of Beauveria bassiana (Hypocreales; Cordycipitaceae) Endophytic Stains as Biocontrol Agents against Sucking Pests and Plant Growth Biostimulants [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 21 nov 2022

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

dom, 20 nov 2022

Microorganisms, Vol. 10, Pages 2301: Distribution Patterns of Antibiotic Resistance Genes and Their Bacterial Hosts in a Manure Lagoon of a Large-Scale Swine Finishing Facility

Microorganisms, Vol. 10, Pages 2301: Distribution Patterns of Antibiotic Resistance Genes and Their Bacterial Hosts in a Manure Lagoon of a Large-Scale Swine Finishing Facility Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 19 nov 2022

Microorganisms, Vol. 10, Pages 2294: Pheromone Activity after Stimulation with Ampicillin in a Plasmid-Free Enterococcus faecalis Strain

Microorganisms, Vol. 10, Pages 2294: Pheromone Activity after Stimulation with Ampicillin in a Plasmid-Free Enterococcus faecalis Strain Microorganisms doi: 10.3390/microorganisms10112294 Authors [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 19 nov 2022

Microorganisms, Vol. 10, Pages 2295: Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor

Microorganisms, Vol. 10, Pages 2295: Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor Microorganisms doi: 10.3390/microorganisms10112 [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 19 nov 2022

Microorganisms, Vol. 10, Pages 2297: Avian Oropharyngeal Trichomonosis: Treatment, Failures and Alternatives, a Systematic Review

Microorganisms, Vol. 10, Pages 2297: Avian Oropharyngeal Trichomonosis: Treatment, Failures and Alternatives, a Systematic Review Microorganisms doi: 10.3390/microorganisms10112297 Authors: Mar [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 19 nov 2022

Microorganisms, Vol. 10, Pages 2298: First Report and Comparative Genomic Analysis of Mycoplasma capricolum subsp. capricolum HN-B in Hainan Island, China

Microorganisms, Vol. 10, Pages 2298: First Report and Comparative Genomic Analysis of Mycoplasma capricolum subsp. capricolum HN-B in Hainan Island, China Microorganisms doi: 10.3390/microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 19 nov 2022

Microorganisms, Vol. 10, Pages 2299: Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products

Microorganisms, Vol. 10, Pages 2299: Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products Microorganisms doi: 10.3390/microorganisms10112299 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 18 nov 2022

VIDRALA ADQUIERE LAS INSTALACIONES DE ENVASADO DE ACCOLADE WINES EN REINO UNIDO

VIDRALA ADQUIERE LAS INSTALACIONES DE ENVASADO DE ACCOLADE WINES EN REINO UNIDO Vidrala ha anunciado la adquisición, a través de su división británica Encirc y por importe de [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 18 nov 2022

EDUARDO QUEROL, NUEVO PRESIDENTE DE ASPAPEL

EDUARDO QUEROL, NUEVO PRESIDENTE DE ASPAPEL Eduardo Querol, vicepresidente de Lecta (grupo internacional en el que se integra la papelera española Torraspapel), es el nuevo presidente [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 18 nov 2022

Microorganisms, Vol. 10, Pages 2290: Bioactive Compounds from Red Microalgae with Therapeutic and Nutritional Value

Microorganisms, Vol. 10, Pages 2290: Bioactive Compounds from Red Microalgae with Therapeutic and Nutritional Value Microorganisms doi: 10.3390/microorganisms10112290 Authors: Flora [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 17 nov 2022

LA COMUNITAT VALENCIANA DISPONDRÁ DE UN LABORATORIO DE MOVILIDAD INTELIGENTE, CONECTADA Y SOSTENIBLE

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Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 17 nov 2022

El 70% de los europeos consideran que los productos cosméticos y de cuidado personal repercuten directamente en su calidad de vida y autoestima

Según un estudio realizado por Cosmetics Europe sobre una base de 6.000 consumidores de 10 países, entre ellos España, los europeos utilizan de media siete productos cosméticos y [...]

Fuente: Beauty Proof

jue, 17 nov 2022

Biomolecules, Vol. 12, Pages 1708: Extracellular Hemoglobin: Modulation of Cellular Functions and Pathophysiological Effects

Biomolecules, Vol. 12, Pages 1708: Extracellular Hemoglobin: Modulation of Cellular Functions and Pathophysiological Effects Biomolecules doi: 10.3390/biom12111708 Authors: Ivana [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 17 nov 2022

Microorganisms, Vol. 10, Pages 2281: Genomics of Klebsiella pneumoniae Species Complex Reveals the Circulation of High-Risk Multidrug-Resistant Pandemic Clones in Human, Animal, and Environmental Sources

Microorganisms, Vol. 10, Pages 2281: Genomics of Klebsiella pneumoniae Species Complex Reveals the Circulation of High-Risk Multidrug-Resistant Pandemic Clones in Human, Animal, and [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 17 nov 2022

Microorganisms, Vol. 10, Pages 2282: Genetic and Physiological Characterization of Soybean-Nodule-Derived Isolates from Bangladeshi Soils Revealed Diverse Array of Bacteria with Potential Bradyrhizobia for Biofertilizers

Microorganisms, Vol. 10, Pages 2282: Genetic and Physiological Characterization of Soybean-Nodule-Derived Isolates from Bangladeshi Soils Revealed Diverse Array of Bacteria with Potential [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 17 nov 2022

Microorganisms, Vol. 10, Pages 2283: Characterization of Genomic Diversity among Carbapenem-Resistant Escherichia coli Clinical Isolates and Antibacterial Efficacy of Silver Nanoparticles from Pakistan

Microorganisms, Vol. 10, Pages 2283: Characterization of Genomic Diversity among Carbapenem-Resistant Escherichia coli Clinical Isolates and Antibacterial Efficacy of Silver Nanoparticles [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 17 nov 2022

Microorganisms, Vol. 10, Pages 2287: Coriander (Coriandrum sativum L.) in Combination with Organic Amendments and Arbuscular Mycorrhizal Inoculation: An Efficient Option for the Phytomanagement of Trace Elements-Polluted Soils

Microorganisms, Vol. 10, Pages 2287: Coriander (Coriandrum sativum L.) in Combination with Organic Amendments and Arbuscular Mycorrhizal Inoculation: An Efficient Option for the Phytomanagement [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 16 nov 2022

Foreo abre su flagship en El Corte Inglés de Castellana

La multinacional sueca Foreo amplía el córner que tenía en el renovado establecimiento, para convertirlo en su punto de venta físico más importante de España. Con 25 metros cuadrados [...]

Fuente: Beauty Proof

mié, 16 nov 2022

Rituals Cosmetics abre una nueva tienda en Marbella

Este nuevo y amplio espacio, que sustituye a la localización más pequeña con la que contaba Rituals Cosmetics en el C.C. La Cañada de la localidad malagueña de Marbella, contará [...]

Fuente: Beauty Proof

mié, 16 nov 2022

Biomolecules, Vol. 12, Pages 1695: Fatty Acids Profile and Antioxidant Properties of Raw Fermented Sausages with the Addition of Tomato Pomace

Biomolecules, Vol. 12, Pages 1695: Fatty Acids Profile and Antioxidant Properties of Raw Fermented Sausages with the Addition of Tomato Pomace Biomolecules doi: 10.3390/biom12111695 Authors: Pa [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 16 nov 2022

Biomolecules, Vol. 12, Pages 1697: Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production

Biomolecules, Vol. 12, Pages 1697: Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 16 nov 2022

Green and facile method for valorization of lignin to high-performance degradable thermosets

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC03302J, PaperWeiqiong Zhang, Binbo Wang, Xiwei Xu, Hongzhi Feng, Kezhen Hu, Yi Su, Sican Zhou, Jin Zhu, Gengsheng Weng, Songqi MaThis [...]

Fuente: Green Chemistry

mar, 15 nov 2022

El nuevo Global-Repair Baume de Filorga actúa sobre los 10 signos de la edad

La última innovación de Laboratorios Filorga revitaliza, rejuvenece y nutre las pieles más desvitalizadas, al mismo tiempo que aporta una sensación placentera y sensorial de aplicación [...]

Fuente: Beauty Proof

mar, 15 nov 2022

MIARCO PRESENTA UNA LÍNEA DE CINTAS CON SELLO FSC

MIARCO PRESENTA UNA LÍNEA DE CINTAS CON SELLO FSC La compañía valenciana Miarco, fabricante de soluciones adhesivas, ha lanzado una nueva gama de cintas adhesivas de papel con certificado [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 15 nov 2022

Biomolecules, Vol. 12, Pages 1688: An Evolutionary Perspective on the Origin, Conservation and Binding Partner Acquisition of Tankyrases

Biomolecules, Vol. 12, Pages 1688: An Evolutionary Perspective on the Origin, Conservation and Binding Partner Acquisition of Tankyrases Biomolecules doi: 10.3390/biom12111688 Authors: Sven [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 15 nov 2022

Biomolecules, Vol. 12, Pages 1692: Digital Light Processing 3D Printing of Gyroid Scaffold with Isosorbide-Based Photopolymer for Bone Tissue Engineering

Biomolecules, Vol. 12, Pages 1692: Digital Light Processing 3D Printing of Gyroid Scaffold with Isosorbide-Based Photopolymer for Bone Tissue Engineering Biomolecules doi: 10.3390/biom12111692 Au [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 15 nov 2022

Microorganisms, Vol. 10, Pages 2261: Characterization of Coxiella burnetii Dugway Strain Host-Pathogen Interactions In Vivo

Microorganisms, Vol. 10, Pages 2261: Characterization of Coxiella burnetii Dugway Strain Host-Pathogen Interactions In Vivo Microorganisms doi: 10.3390/microorganisms10112261 Authors: Mahelat [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 15 nov 2022

Microorganisms, Vol. 10, Pages 2264: Microbiome-Driven Proline Biogenesis in Plants under Stress: Perspectives for Balanced Diet to Minimize Depression Disorders in Humans

Microorganisms, Vol. 10, Pages 2264: Microbiome-Driven Proline Biogenesis in Plants under Stress: Perspectives for Balanced Diet to Minimize Depression Disorders in Humans Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 15 nov 2022

Microorganisms, Vol. 10, Pages 2265: Occurrence and Characteristics of Escherichia albertii in Wild Birds and Poultry Flocks in Switzerland

Microorganisms, Vol. 10, Pages 2265: Occurrence and Characteristics of Escherichia albertii in Wild Birds and Poultry Flocks in Switzerland Microorganisms doi: 10.3390/microorganisms10112265 Auth [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 15 nov 2022

Microorganisms, Vol. 10, Pages 2267: Bioremediation of Petroleum-Contaminated Soils with Biosurfactant-Producing Degraders Isolated from the Native Desert Soils

Microorganisms, Vol. 10, Pages 2267: Bioremediation of Petroleum-Contaminated Soils with Biosurfactant-Producing Degraders Isolated from the Native Desert Soils Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 15 nov 2022

Microorganisms, Vol. 10, Pages 2268: Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review

Microorganisms, Vol. 10, Pages 2268: Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review Microorganisms doi: 10.3390/microorganisms10112268 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 15 nov 2022

Microorganisms, Vol. 10, Pages 2269: In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic and p-Coumaric Acid Contents

Microorganisms, Vol. 10, Pages 2269: In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic and p-Coumaric Acid Contents Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 15 nov 2022

Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC02429B, PaperCarlos E. Costa, Aloia Romaní, Iben Møller-Hansen, José A. Teixeira, Irina Borodina, Lucília DominguesA recombinant [...]

Fuente: Green Chemistry

lun, 14 nov 2022

Microorganisms, Vol. 10, Pages 2248: Norepinephrine Effects on Uropathogenic Strains Virulence

Microorganisms, Vol. 10, Pages 2248: Norepinephrine Effects on Uropathogenic Strains Virulence Microorganisms doi: 10.3390/microorganisms10112248 Authors: Nadezhda Ignatova Alina [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 14 nov 2022

Microorganisms, Vol. 10, Pages 2249: Screening for Hyperthermophilic Electrotrophs for the Microbial Electrosynthesis of Organic Compounds

Microorganisms, Vol. 10, Pages 2249: Screening for Hyperthermophilic Electrotrophs for the Microbial Electrosynthesis of Organic Compounds Microorganisms doi: 10.3390/microorganisms10112249 Autho [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 14 nov 2022

Microorganisms, Vol. 10, Pages 2254: Patterns of Genomic Variations in the Plant Pathogen Dickeya solani

Microorganisms, Vol. 10, Pages 2254: Patterns of Genomic Variations in the Plant Pathogen Dickeya solani Microorganisms doi: 10.3390/microorganisms10112254 Authors: Slimane Khayi Kok-Gan [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 14 nov 2022

Microorganisms, Vol. 10, Pages 2255: Immunomodulatory Effects of Probiotics: A Novel Preventive Approach for the Control of Bovine Mastitis

Microorganisms, Vol. 10, Pages 2255: Immunomodulatory Effects of Probiotics: A Novel Preventive Approach for the Control of Bovine Mastitis Microorganisms doi: 10.3390/microorganisms10112255 Auth [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 14 nov 2022

Microorganisms, Vol. 10, Pages 2256: Identification of Leishmania infantum Epidemiology, Drug Resistance and Pathogenicity Biomarkers with Nanopore Sequencing

Microorganisms, Vol. 10, Pages 2256: Identification of Leishmania infantum Epidemiology, Drug Resistance and Pathogenicity Biomarkers with Nanopore Sequencing Microorganisms doi: 10.3390/microorga [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 14 nov 2022

Synthesis of Gypsum fertilizer from waste eggshells for sustainable environment

Mater. Adv., 2022, Accepted ManuscriptDOI: 10.1039/D2MA00810F, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Md. [...]

Fuente: Material advances

dom, 13 nov 2022

Microorganisms, Vol. 10, Pages 2247: Immunostimulatory Activity of Lactic Acid Bacteria Cell-Free Supernatants through the Activation of NF-κB and MAPK Signaling Pathways in RAW 264.7 Cells

Microorganisms, Vol. 10, Pages 2247: Immunostimulatory Activity of Lactic Acid Bacteria Cell-Free Supernatants through the Activation of NF-κB and MAPK Signaling Pathways in RAW [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 11 nov 2022

Feeling Innovation by Stanpa y los centros tecnológicos AIMPLAS y AINIA se unen para debatir sobre la sostenibilidad en packaging en el sector cosmético

Este primer encuentro sectorial sobre innovación en sostenibilidad del packaging cosmético ha propiciado el diálogo abierto entre toda la cadena de valor, abordándose temas como [...]

Fuente: Beauty Proof

vie, 11 nov 2022

Biomolecules, Vol. 12, Pages 1674: Osteoglycin: An ECM Factor Regulating Fibrosis and Tumorigenesis

Biomolecules, Vol. 12, Pages 1674: Osteoglycin: An ECM Factor Regulating Fibrosis and Tumorigenesis Biomolecules doi: 10.3390/biom12111674 Authors: Jiayida Nulali Ming Zhan Kaiwen [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 11 nov 2022

Enabling water-free PEDOT as hole selective layer in lead-free tin perovskite solar cells

Mater. Adv., 2022, Advance ArticleDOI: 10.1039/D2MA00834C, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Diego [...]

Fuente: Material advances

jue, 10 nov 2022

Linda vuela a Río: 20 años celebrando la exclusividad de la perfumería de autor

Linda vuela a Río ofrece a sus clientes una cuidada selección de perfumes, velas y cosmética de autor, acercándoles con su know how la calidad, exclusividad, artesanía e innovación [...]

Fuente: Beauty Proof

jue, 10 nov 2022

System-level integrative analyses for production of lignin hydrogels

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC03281C, PaperLohit Kumar Srinivas Gujjala, Wangyun WonIntegrative analysis for valorization of lignin through hydrogel production process.To [...]

Fuente: Green Chemistry

jue, 10 nov 2022

Unraveling the effect of carbon nanotubes on the dielectric and mechanical properties of inorganic silica rich stone waste nanocomposites

Mater. Adv., 2022, Advance ArticleDOI: 10.1039/D2MA00930G, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Ashish Kumar Chaturvedi, [...]

Fuente: Material advances

mar, 8 nov 2022

Cushioning Day Cream, la nueva crema de Omorovicza que revitaliza y rejuvenece todo tipo de pieles

Aprovechando el poder curativo procedente de las aguas termales, Cushioning Day Cream es un tratamiento que rellena y reafirma visiblemente la piel al tiempo que refuerza su función [...]

Fuente: Beauty Proof

mar, 8 nov 2022

Analyzing the impact of organizational culture on social sustainability: a perspective of the construction industry

Abstract This study aims to analyze how organizational culture can affect social sustainability indicators. Through an extensive review of the literature with a qualitative [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

lun, 7 nov 2022

La perfumería femenina se reinventa a base de iconos

Las fragancias femeninas comienzan a incrementar sus ventas en valor. La industria selectiva apuesta por la innovación en flankers y extensiones de líneas, la sostenibilidad y la personalización [...]

Fuente: Beauty Proof

lun, 7 nov 2022

A combined photobiological–photochemical route to C10 cycloalkane jet fuels from carbon dioxide via isoprene

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC03272D, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Anup Rana, Leandro [...]

Fuente: Green Chemistry

lun, 7 nov 2022

Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC03331C, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Secil Yilmaz-Turan, [...]

Fuente: Green Chemistry

vie, 4 nov 2022

Natura Bissé, una historia en constante evolución

Natura Bissé nos abre las puertas de su nueva Casa-Fábrica, ubicada en el Parc de l'Alba, en el Barcelona Synchrotron Park. Referente mundial en innovación en el sector de la [...]

Fuente: Beauty Proof

vie, 4 nov 2022

La crema anti-enrojecimiento 3 en 1 de Rosalique aterriza en España

Martin Schiele, Doctor y fundador de Rosalique, explica que “Rosalique ofrece un efecto de ocultación instantánea con las esferas microencapsuladas únicas que entregan pigmentos [...]

Fuente: Beauty Proof

vie, 4 nov 2022

Introducing Lignin as a Binder Material for the Aqueous Production of NMC Cathodes for Li-ion Batteries.

Mater. Adv., 2022, Accepted ManuscriptDOI: 10.1039/D2MA00850E, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Silje Nornes [...]

Fuente: Material advances

vie, 4 nov 2022

One-pot preparation of micro-fibrillated cellulose fiber (MCF) through the synergistic action of g-C3N4 and a diluted acid

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC03013F, PaperZhenyu Zhang, Anran Li, Haining Na, Fei Liu, Jin Zhug-C3N4 with good cellulose affinity has the ability to peel microfibrils [...]

Fuente: Green Chemistry

jue, 3 nov 2022

Las últimas tendencias en el sector cosmético vienen de la mano del consumidor

Ingredientes naturales para el desarrollo de nuevos productos, nuevos desarrollos basados en el microbioma de la piel y, cosméticos multifuncionales son algunas de las tendencias e [...]

Fuente: Beauty Proof

jue, 3 nov 2022

La cosmética española, presente en Beautyworld Middle East 2022

La cosmética española se presenta en Dubái con récord de expositores aprovechando el fuerte incremento de las exportaciones a EAU en 2022

Fuente: Beauty Proof

jue, 3 nov 2022

A review of biodegradable thermoplastic starches, their blends and composites: recent developments and opportunities for single-use plastic packaging alternatives

Green Chem., 2022, 24,8606-8636DOI: 10.1039/D2GC02169B, Critical Review Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Aarsha Surendren, [...]

Fuente: Green Chemistry

jue, 3 nov 2022

Spontaneous delamination of affordable natural vermiculite as a high barrier filler for biodegradable food packaging

Mater. Adv., 2022, Advance ArticleDOI: 10.1039/D2MA00734G, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Volodymyr Dudko, [...]

Fuente: Material advances

mié, 2 nov 2022

Biogroup Soluciones lanza la primera crema regeneradora de la piel con luces LED

Fuente: Beauty Proof

mié, 2 nov 2022

Review on research achievements of blackwater anaerobic digestion for enhanced resource recovery

Abstract Blackwater (source-separated toilet wastewater) is highly concentrated in both organic carbon and nutrients. A consensus prevails that blackwater is a valuable [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mar, 1 nov 2022

Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation perspectives

Abstract Agritourism is one of the strategies that has been proposed in recent decades for the sustainable development of rural areas and the diversification of the [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mar, 1 nov 2022

Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise

Abstract This study aimed to recover β-carotene from peels produced as a by-product during the industrial processing of pumpkins using a high-efficiency technology [...]

Fuente: Broccoli Byproducts Extraction

lun, 31 oct 2022

Fabrication of thin solid electrolytes containing a small volume of an Li3OCl-type antiperovskite phase by RF magnetron sputtering

Mater. Adv., 2022, Advance ArticleDOI: 10.1039/D2MA00971D, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Stephen J. Turrell, [...]

Fuente: Material advances

vie, 28 oct 2022

Production of monocyclic aromatic hydrocarbons by segmented in situ and ex situ two-stage coupled catalytic co-pyrolysis of biomass and waste plastics

Green Chem., 2022, Advance ArticleDOI: 10.1039/D2GC03086A, PaperXiaojie Tian, Xinyu Bian, Zihong Zeng, Jiamin Xu, Anqi Dai, Linyao Ke, Yuan Zeng, Qiuhao Wu, Yuhuan Liu, Kirk Cobb, Roger [...]

Fuente: Green Chemistry

jue, 27 oct 2022

Perfume's Club lanza su Marketplace con el que prevé alcanzar el millón de productos en dos años

Perfume’s Club convierte su plataforma digital en un Marketplace con el fin de "poner a disposición de sus clientes la mayor y mejor oferta de productos Beauty & Wellness del mercado", [...]

Fuente: Beauty Proof

jue, 27 oct 2022

Rituals inaugura una flagship en El Corte Inglés de Castellana en Madrid

El próximo sábado, 29 de octubre, Rituals Cosmetics inaugura un nuevo espacio premium en El Corte Inglés de Castellana en Madrid, sumándose a la renovación de este centro insigne [...]

Fuente: Beauty Proof

mié, 26 oct 2022

Lignin alkaline oxidation using reversibly-soluble bases

Green Chem., 2022, 24,8733-8741DOI: 10.1039/D2GC03333J, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Jacob S. Kruger, Reagan [...]

Fuente: Green Chemistry

mar, 25 oct 2022

Review of food upcycling in South Korea: regulation, limitation, and prospects

Abstract In the present review, examples, regulations, limitation, and prospects of food upcycling in South Korea were discussed. When food loss rate was analyzed from [...]

Fuente: Broccoli Byproducts Extraction

lun, 24 oct 2022

"Stanpa no ha dejado de evolucionar en estos 70 años, aglutinando más de 300 compañías que trabajan por la competitividad, innovación y sostenibilidad del sector"

Entrevista a Val Díez, directora general de Stanpa y sus entidades, acompañada por los responsables de Internacionalización, Innovación, Sostenibilidad y Estudios de Mercado de la [...]

Fuente: Beauty Proof

lun, 24 oct 2022

El 80% de los consumidores de España compran en tiendas físicas igual o más que antes de la pandemia

La creación del ambiente adecuado, la incorporación de la tecnología digital apropiada y el compromiso con la sostenibilidad son claves para aprovechar el deseo de los consumidores [...]

Fuente: Beauty Proof

vie, 21 oct 2022

Faca Packaging participará en una ponencia sobre envases conectados en Empack Madrid 2022

Faca Packaging estará presente en Empack Madrid 2022, donde presentará la ponencia "Packaging y nuevas tecnologías, ¿es posible conectarlos?" sobre envases conectados junto a empresas [...]

Fuente: Beauty Proof

vie, 21 oct 2022

Roka Furadada lanza un activo solar fotoadaptativo para cosmética

Roka Furadada, start-up basada en Barcelona, lanza al mercado la PvB 360, el primer activo solar fotoadaptativo basado en su tecnología patentada ROKA Smart UV®.

Fuente: Beauty Proof

mié, 19 oct 2022

IDP Dermocosmética completa su línea Vip Skin con una crema hidratante y regeneradora a base de aceites de cáñamo y granada

Fuente: Beauty Proof

mar, 18 oct 2022

A sustainable and profitable biorefinery strategy for efficiently converting lignocellulose to furfural, glucose and phenolic compounds

Green Chem., 2022, 24,8494-8502DOI: 10.1039/D2GC03231G, PaperChao Liu, Tingting Cai, Xiaoyan Yin, Jie Liang, Shuya Jia, Xiaolei Zhang, Junming Xu, Jun Hu, Jianchun Jiang, Kui WangThe [...]

Fuente: Green Chemistry

mar, 18 oct 2022

Global transportation of green hydrogen via liquid carriers: economic and environmental sustainability analysis, policy implications, and future directions

Green Chem., 2022, 24,8484-8493DOI: 10.1039/D2GC02079C, PaperRofice Dickson, Malik Sajawal Akhtar, Abiha Abbas, Eun Duck Park, Jay LiuGreen H2 is considered as one of the most promising [...]

Fuente: Green Chemistry

lun, 10 oct 2022

Upcycling of waste jute biomass to advanced biocarbon materials: the effect of pyrolysis temperature on their physicochemical and electrical properties

Mater. Adv., 2022, Advance ArticleDOI: 10.1039/D2MA00678B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Neelima Tripathi, [...]

Fuente: Material advances

mié, 28 sep 2022

Textiles, Vol. 2, Pages 511-523: An Assessment of Energy and Groundwater Consumption of Textile Dyeing Mills in Bangladesh and Minimization of Environmental Impacts via Long-Term Key Performance Indicators (KPI) Baseline

Textiles, Vol. 2, Pages 511-523: An Assessment of Energy and Groundwater Consumption of Textile Dyeing Mills in Bangladesh and Minimization of Environmental Impacts via Long-Term Key [...]

Fuente: Textiles (MDPI)

mié, 21 sep 2022

Participa en la sesión X-Pitch para start-ups en PUZZLE X

¿Eres una startup de tecnología punta? ¿Buscas inversión y levantar una ronda? ¿Eres un equipo de investigación con IP y un prototipo listo para su comercialización? Ahora puedes [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 21 sep 2022

Puzzle X lanza la iniciativa «Future Leaders» en materiales en colaboración con la Materials Research Society (MRS)

¿Cuántas veces tienes la oportunidad de presentar tu trabajo científico a más de 3.000 líderes de gobiernos, empresas tecnológicas e industrias como Google, IBM, Intel, Microsoft, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

lun, 19 sep 2022

Anuncio convocatoria de Proyectos Transnacionales con participación de la AEI en el marco de la iniciativa “Clean Energy Transition Partnership”

España, a través de la Agencia Estatal de Investigación (AEI) , el CDTI, Consejería de Ciencia, Innovación y Universidad de Asturias/FICYT, EVE, el Gobierno Vasco/SPRI SPRI y SODERCAN, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 16 sep 2022

Consulta Pública sobre la Hoja de Ruta de Tecnologías Circulares

La Comisión Europea está trabajando en el desarrollo de unas Hojas de Ruta de Tecnologías Industriales como parte de la “Nueva ERA para Investigación e Innovación”, que tienen [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 14 sep 2022

Electro-oxidative depolymerization of lignin for production of value-added chemicals

Green Chem., 2022, 24,8585-8605DOI: 10.1039/D2GC02660K, Critical ReviewDaihong Gao, Denghao Ouyang, Xuebing ZhaoRecent research progress on the electro-oxidative depolymerization of [...]

Fuente: Green Chemistry

lun, 5 sep 2022

Jornadas informativas de la primera convocatoria competitiva de proyectos transnacionales del Clean Energy Transition Partnership

El próximo 14 de septiembre se lanzará la primera convocatoria competitiva de proyectos transnacionales (Joint Call 2022 | CETPartnership) del partenariado cofinanciado de energía [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

lun, 5 sep 2022

Textiles, Vol. 2, Pages 486-498: The Influence of Several Carbon Fiber Architecture on the Drapability Effect

Textiles, Vol. 2, Pages 486-498: The Influence of Several Carbon Fiber Architecture on the Drapability Effect Textiles doi: 10.3390/textiles2030027 Authors: Yuri Pereira Chuves Midori [...]

Fuente: Textiles (MDPI)

vie, 2 sep 2022

Combining gellan gum with a functional low-molecular-weight gelator to assemble stiff shaped hybrid hydrogels for stem cell growth

Mater. Adv., 2022, 3,7966-7975DOI: 10.1039/D2MA00565D, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Carmen C. Piras, Paul [...]

Fuente: Material advances

vie, 2 sep 2022

Organic solvent-free production of colloidally stable spherical lignin nanoparticles at high mass concentrations

Green Chem., 2022, 24,8705-8715DOI: 10.1039/D2GC02316D, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Ievgen Pylypchuk, Mika [...]

Fuente: Green Chemistry

jue, 1 sep 2022

Higher education institutions, SDG2 and agri-food sustainability: lessons from Chulalongkorn University and Thailand

Abstract This paper examines higher education efforts linking United Nations Sustainable Development Goals (UNSDGs) and agri-food system sustainability given reports [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

jue, 1 sep 2022

Relations between innovation management and organisational sustainability: a case study in a Brazilian higher education institution

Abstract The objective of this work was to analyse the relations between innovation management and organisational sustainability in a Brazilian higher education institution. [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 26 ago 2022

Scientometric review of construction demolition waste management: a global sustainability perspective

Abstract The increase in construction projects with rising construction demolition waste (CDW) challenges is alarming, and it poses a significant threat to sustainable [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mié, 24 ago 2022

Bibliometric analysis of finance and natural resources: past trend, current development, and future prospects

Abstract The finance and natural resources revenue nexus play a critical role in an economy. The recent development and significant increase in academic literature [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

sáb, 6 ago 2022

Waste minimization towards waste management and cleaner production strategies: a literature review

Abstract Waste management is a crucial issue for maintaining the environment and caring for people’s health. Since a wide array of people and communities are exposed [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 5 ago 2022

Socio-eco-efficiency of high-tech companies: a cross-sector and cross-regional study

Abstract Studies that consider all dimensions of sustainable development (well-being of communities, protection of natural environment, and the competitive economy) [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 5 ago 2022

Textiles, Vol. 2, Pages 436-446: Digital Hybridisation in Adaptive Textiles for Public Space

Textiles, Vol. 2, Pages 436-446: Digital Hybridisation in Adaptive Textiles for Public Space Textiles doi: 10.3390/textiles2030024 Authors: Katia Gasparini Over recent years, [...]

Fuente: Textiles (MDPI)

lun, 1 ago 2022

Does corporate social responsibility disclosure impact firm performance? An industry-wise analysis of Indian firms

Abstract Despite a large number of studies examining the relationship between corporate social responsibility disclosure (CSRD) and corporate financial performance [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

lun, 1 ago 2022

Hazardous wastes, adverse impacts, and management strategies: a way forward to environmental sustainability

Abstract There has been great concern about producing, converting, or disposing of the waste obtained from different sources. Waste production is a continuous phenomenon [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

sáb, 30 jul 2022

Life cycle cost analysis (LCCA) of construction projects: sustainability perspective

Abstract Construction industry projects play a significant role in the sustainable economic growth of all other industries. To achieve a sustainable economy, the future [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 29 jul 2022

Textiles, Vol. 2, Pages 422-435: A Prognostic Based Fuzzy Logic Method to Speculate Yarn Quality Ratio in Jute Spinning Industry

Textiles, Vol. 2, Pages 422-435: A Prognostic Based Fuzzy Logic Method to Speculate Yarn Quality Ratio in Jute Spinning Industry Textiles doi: 10.3390/textiles2030023 Authors: Tamal [...]

Fuente: Textiles (MDPI)

lun, 25 jul 2022

Decision-making methodology by using multi-expert knowledge for uncertain environments: green metric assessment of universities

Abstract Campus sustainability and climate change reduction have become a significant global concern for university administrators in recent days. Several evaluation [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

jue, 21 jul 2022

El Grupo Interplataformas de Economía Circular (GIEC), organiza con éxito una Jornada informativa sobre el Programa Misiones 2022

El GIEC, formado por 28 plataformas Tecnológicas y de Innovación Españolas, organizó este evento online, que contó más de 150 asistentes. El pasado 15 de julio, el Grupo de Interplataformas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 21 jul 2022

Fire resistance characteristics of geopolymer concrete for environmental sustainability: a review of thermal, mechanical and microstructure properties

Abstract Cement production produces more CO2 released into the environment, worsening global warming. Certainly, a more sustainable approach and a thorough investigation [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 8 jul 2022

Effect of Waste Fines and Fibers on the Strength and Durability Performance of Silica Fume Based Reactive Powder Concrete

The demand and consumption of conventional concrete materials is increasing day by day, which in turn leads to the extinction of natural resources. Certain researchers tend to draw [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 jul 2022

Intelligent Prediction Model of the Thermal and Moisture Comfort of the Skin-Tight Garment

In order to improve the efficiency and accuracy of predicting the thermal and moisture comfort of skin-tight clothing (also called skin-tight underwear), principal component analysis(PCA) [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 jul 2022

Sodium Lignosulfonate: an Industrial Bio-Waste for the Colouration and UV Protective Finish of Nylon Fabric

Sodium lignosulfonate (NLS), a biomass waste procured from paper and pulp industries as brown colour water soluble powder, is explored in this article as dye for nylon 6 fabrics in [...]

Fuente: Fibres & Textiles in Eastern Europe

lun, 4 jul 2022

The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks

Abstract Based on a sample of 46 Portuguese schoolbooks, this study aims to understand how factory-farmed animals are presented in such books across the themes of [...]

Fuente: Broccoli Byproducts Extraction

vie, 1 jul 2022

Application of Natural Antimicrobial Agents in Different Food Packaging Systems and Their Role in Shelf-life Extension of Food: A Review

Abstract In the present era, using natural antimicrobial agents has gained a wide recognition by consumers and the food industries alike, due to their safe nature [...]

Fuente: Broccoli Byproducts Extraction

jue, 23 jun 2022

«conCiencia de Tren» quiere tu opinión sobre la innovación en el ferrocarril

La Fundación de los Ferrocarriles Españoles, con la que MATEPLAT colabora directamente en las actividades de la Plataforma Tecnológica Ferroviaria Española, está desarrollando el [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

sáb, 18 jun 2022

Microbial production of nutraceuticals: Metabolic engineering interventions in phenolic compounds, poly unsaturated fatty acids and carotenoids synthesis

Abstract Nutraceuticals have attained substantial attention due to their health-boosting or disease-prevention characteristics. Growing awareness about the potential [...]

Fuente: Broccoli Byproducts Extraction

jue, 2 jun 2022

Polysaccharides/propolis composite as promising materials with biomedical and packaging applications: a review

Abstract The design of biopolymers matrices for incorporating bioactive compounds represents a valuable technique for various biomedical and packaging applications. [...]

Fuente: Broccoli Byproducts Extraction

mié, 1 jun 2022

Bioactive Peptides and Its Alternative Processes: A Review

Abstract Bioactive peptides are molecules of paramount importance with significant health benefits. These bioactive peptides extracted from various food sources demonstrated [...]

Fuente: Broccoli Byproducts Extraction

dom, 1 may 2022

Textiles, Vol. 2, Pages 265-274: 50/60 Hz Power Grid Noise as a Skin Contact Measure of Textile ECG Electrodes

Textiles, Vol. 2, Pages 265-274: 50/60 Hz Power Grid Noise as a Skin Contact Measure of Textile ECG Electrodes Textiles doi: 10.3390/textiles2020014 Authors: Khorolsuren Tuvshinbayar Guido [...]

Fuente: Textiles (MDPI)

mar, 19 abr 2022

Textiles, Vol. 2, Pages 252-264: Bacterial Secondary Metabolites as Biopigments for Textile Dyeing

Textiles, Vol. 2, Pages 252-264: Bacterial Secondary Metabolites as Biopigments for Textile Dyeing Textiles doi: 10.3390/textiles2020013 Authors: Ana Kramar Mirjana M. Kostic In [...]

Fuente: Textiles (MDPI)

vie, 15 abr 2022

Textiles, Vol. 2, Pages 209-251: High-Performance and Functional Fiber Materials—A Review of Properties, Scanning Electron Microscopy SEM and Electron Dispersive Spectroscopy EDS

Textiles, Vol. 2, Pages 209-251: High-Performance and Functional Fiber Materials—A Review of Properties, Scanning Electron Microscopy SEM and Electron Dispersive Spectroscopy EDS Textiles [...]

Fuente: Textiles (MDPI)

vie, 8 abr 2022

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

vie, 1 abr 2022

Composition, antioxidant activity and rheological characteristics of spreadable pastes with blackberry pulp (Rubus fruticosus)

Abstract The aim of this study was to determine the composition, antioxidant activity and rheological characteristics of spreadable pastes with blackberry pulp (BP) [...]

Fuente: Broccoli Byproducts Extraction

mié, 30 mar 2022

Innovating for sustainable textiles: CBE JU’s support to EU’s circular economy

Fuente: Bio-based Industries Consortium

mié, 16 mar 2022

Textiles, Vol. 2, Pages 174-188: A Review on Textile Recycling Practices and Challenges

Textiles, Vol. 2, Pages 174-188: A Review on Textile Recycling Practices and Challenges Textiles doi: 10.3390/textiles2010010 Authors: Jeanger P. Juanga-Labayen Ildefonso V. Labayen Qiuyan [...]

Fuente: Textiles (MDPI)

mar, 8 mar 2022

Textiles, Vol. 2, Pages 162-173: Testing the Physical and Mechanical Properties of Polyacrylonitrile Nanofibers Reinforced with Succinite and Silicon Dioxide Nanoparticles

Textiles, Vol. 2, Pages 162-173: Testing the Physical and Mechanical Properties of Polyacrylonitrile Nanofibers Reinforced with Succinite and Silicon Dioxide Nanoparticles Textiles [...]

Fuente: Textiles (MDPI)

lun, 7 mar 2022

Textiles, Vol. 2, Pages 142-161: New Geometrical Modelling for 2D Fabric and 2.5D Interlock Composites

Textiles, Vol. 2, Pages 142-161: New Geometrical Modelling for 2D Fabric and 2.5D Interlock Composites Textiles doi: 10.3390/textiles2010008 Authors: Mohamad Abbas Kaddaha Rafic [...]

Fuente: Textiles (MDPI)

mié, 2 mar 2022

Measuring the “Clothing Mountain”: Action Research and Sustainability Pedagogy to Reframe (Un)Sustainable Clothing Consumption in the Classroom

Clothing and Textiles Research Journal, Ahead of Print.

Fuente: Clothing and Textile Research Journal

mar, 1 mar 2022

From food industry wastes to second generation bioethanol: a review

Abstract One-third of food produced for human consumption is lost as waste along the food supply chain. The food industry wastes contain carbohydrates, proteins, [...]

Fuente: Broccoli Byproducts Extraction

mar, 1 mar 2022

Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods

Abstract The processing of selected foods by nonthermal technologies is gaining relevance in the food industry because, in many cases, the final product keeps the [...]

Fuente: Broccoli Byproducts Extraction

vie, 11 feb 2022

Textiles, Vol. 2, Pages 112-123: Meso-Macro Simulations of the Forming of 3D Non-Crimp Woven Fabrics

Textiles, Vol. 2, Pages 112-123: Meso-Macro Simulations of the Forming of 3D Non-Crimp Woven Fabrics Textiles doi: 10.3390/textiles2010006 Authors: Jie Wang Peng Wang Nahiene [...]

Fuente: Textiles (MDPI)

mar, 8 feb 2022

Textiles, Vol. 2, Pages 81-111: Review of Fiber- or Yarn-Based Wearable Resistive Strain Sensors: Structural Design, Fabrication Technologies and Applications

Textiles, Vol. 2, Pages 81-111: Review of Fiber- or Yarn-Based Wearable Resistive Strain Sensors: Structural Design, Fabrication Technologies and Applications Textiles doi: 10.3390/textiles2010005 [...]

Fuente: Textiles (MDPI)

sáb, 1 ene 2022

Edible Food Packaging

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

sáb, 1 ene 2022

Fungal Biopolymers and Biocomposites

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

sáb, 1 ene 2022

Handbook of Solid Waste Management

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 27 dic 2021

Textiles, Vol. 2, Pages 1-15: Modelling of Auxetic Woven Structures for Composite Reinforcement

Textiles, Vol. 2, Pages 1-15: Modelling of Auxetic Woven Structures for Composite Reinforcement Textiles doi: 10.3390/textiles2010001 Authors: Shivangi Shukla Bijoya Kumar Behera Rajesh [...]

Fuente: Textiles (MDPI)

jue, 2 dic 2021

Textiles, Vol. 1, Pages 558-570: A Comparison of Two Different Light Booths for Measuring Color Difference of Metameric Pairs

Textiles, Vol. 1, Pages 558-570: A Comparison of Two Different Light Booths for Measuring Color Difference of Metameric Pairs Textiles doi: 10.3390/textiles1030030 Authors: Azmary [...]

Fuente: Textiles (MDPI)

mié, 1 dic 2021

Anaerobic Digestion of Agri-Food Wastes for Generating Biofuels

Abstract Presently, fossil fuels are extensively employed as major sources of energy, and their uses are considered unsustainable due to emissions of obnoxious gases [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 22 nov 2021

Textiles, Vol. 1, Pages 547-557: Stretchable Textile Yarn Based on UHF RFID Helical Tag

Textiles, Vol. 1, Pages 547-557: Stretchable Textile Yarn Based on UHF RFID Helical Tag Textiles doi: 10.3390/textiles1030029 Authors: Sofia Benouakta Florin Doru Hutu Yvan Duroc In [...]

Fuente: Textiles (MDPI)

sáb, 20 nov 2021

Textiles, Vol. 1, Pages 534-546: Manufacturing and Characterization of Customizable Flexible Carbon Nanotube Fabrics for Smart Wearable Applications

Textiles, Vol. 1, Pages 534-546: Manufacturing and Characterization of Customizable Flexible Carbon Nanotube Fabrics for Smart Wearable Applications Textiles doi: 10.3390/textiles1030028 Authors: [...]

Fuente: Textiles (MDPI)

mié, 17 nov 2021

Effects of CSR Messages on Apparel Consumers’ Word-of-Mouth: Perceived Corporate Hypocrisy as a Mediator

Clothing and Textiles Research Journal, Ahead of Print. This study focused on understanding how (mis)match between a company's corporate social responsibility claims as indicated [...]

Fuente: Clothing and Textile Research Journal

sáb, 6 nov 2021

Evaluation of Phase Change Materials for Personal Cooling Applications

Clothing and Textiles Research Journal, Ahead of Print. Eleven phase change materials (PCMs) for cooling humans in heat-stressed conditions were evaluated for their cooling characteristics. [...]

Fuente: Clothing and Textile Research Journal

mar, 19 oct 2021

Textiles, Vol. 1, Pages 466-482: Textile Branch and Main Breakthroughs of the Czech Republic in the Field of Textile Machinery: An Illustrated Review

Textiles, Vol. 1, Pages 466-482: Textile Branch and Main Breakthroughs of the Czech Republic in the Field of Textile Machinery: An Illustrated Review Textiles doi: 10.3390/textiles1030024 Authors [...]

Fuente: Textiles (MDPI)

jue, 14 oct 2021

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

sáb, 9 oct 2021

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

jue, 30 sep 2021

Textiles, Vol. 1, Pages 405-418: Innovative High-Visibility Protective Clothing Development

Textiles, Vol. 1, Pages 405-418: Innovative High-Visibility Protective Clothing Development Textiles doi: 10.3390/textiles1030021 Authors: Gilda Santos Rita Marques Sofia Silva Juliana [...]

Fuente: Textiles (MDPI)

mar, 14 sep 2021

Textiles, Vol. 1, Pages 387-404: Effect of Textile Characteristics on the AR-Glass Fabric Efficiency

Textiles, Vol. 1, Pages 387-404: Effect of Textile Characteristics on the AR-Glass Fabric Efficiency Textiles doi: 10.3390/textiles1020020 Authors: Marco Carlo Rampini Giulio Zani Louis [...]

Fuente: Textiles (MDPI)

lun, 13 sep 2021

Textiles, Vol. 1, Pages 376-386: Organic Cotton Clothing Purchase Behavior: A Comparative Study of Consumers in the United States and Bangladesh

Textiles, Vol. 1, Pages 376-386: Organic Cotton Clothing Purchase Behavior: A Comparative Study of Consumers in the United States and Bangladesh Textiles doi: 10.3390/textiles1020019 Authors: M [...]

Fuente: Textiles (MDPI)

jue, 26 ago 2021

Textiles, Vol. 1, Pages 322-336: Recent Efforts in Modeling and Simulation of Textiles

Textiles, Vol. 1, Pages 322-336: Recent Efforts in Modeling and Simulation of Textiles Textiles doi: 10.3390/textiles1020016 Authors: Julia Orlik Maxime Krier David Neusius Kathrin [...]

Fuente: Textiles (MDPI)

mar, 24 ago 2021

Textiles, Vol. 1, Pages 283-321: Wearable Actuators: An Overview

Textiles, Vol. 1, Pages 283-321: Wearable Actuators: An Overview Textiles doi: 10.3390/textiles1020015 Authors: Yu Chen Yiduo Yang Mengjiao Li Erdong Chen Weilei Mu Rosie [...]

Fuente: Textiles (MDPI)

mar, 17 ago 2021

The Role of an Advocate in Innovating the Adaptive Apparel Market: A Case Study

Clothing and Textiles Research Journal, Ahead of Print. The apparel global supply chain is fragmented and globalized, making it challenging to satisfy consumers’ wants and needs. Thus, [...]

Fuente: Clothing and Textile Research Journal

sáb, 7 ago 2021

Textiles, Vol. 1, Pages 258-267: Application of the Artificial Neural Network (ANN) Approach for Prediction of the Kinetic Parameters of Lignocellulosic Fibers

Textiles, Vol. 1, Pages 258-267: Application of the Artificial Neural Network (ANN) Approach for Prediction of the Kinetic Parameters of Lignocellulosic Fibers Textiles doi: 10.3390/textiles102001 [...]

Fuente: Textiles (MDPI)

mar, 27 jul 2021

Textiles, Vol. 1, Pages 227-238: Electrospun Fe3O4-PVDF Nanofiber Composite Mats for Cryogenic Magnetic Sensor Applications

Textiles, Vol. 1, Pages 227-238: Electrospun Fe3O4-PVDF Nanofiber Composite Mats for Cryogenic Magnetic Sensor Applications Textiles doi: 10.3390/textiles1020011 Authors: Tonoy Chowdhury Nand [...]

Fuente: Textiles (MDPI)

jue, 8 jul 2021

Textiles, Vol. 1, Pages 206-226: Overview of Nano-Fiber Mats Fabrication via Electrospinning and Morphology Analysis

Textiles, Vol. 1, Pages 206-226: Overview of Nano-Fiber Mats Fabrication via Electrospinning and Morphology Analysis Textiles doi: 10.3390/textiles1020010 Authors: Amirhossein Ahmadian Abbas [...]

Fuente: Textiles (MDPI)

mié, 7 jul 2021

Textiles, Vol. 1, Pages 185-205: Innovation in 3D Braiding Technology and Its Applications

Textiles, Vol. 1, Pages 185-205: Innovation in 3D Braiding Technology and Its Applications Textiles doi: 10.3390/textiles1020009 Authors: Caroline Emonts Niels Grigat Felix Merkord Ben [...]

Fuente: Textiles (MDPI)

lun, 31 may 2021

Textiles, Vol. 1, Pages 55-85: Factors Affecting Acoustic Properties of Natural-Fiber-Based Materials and Composites: A Review

Textiles, Vol. 1, Pages 55-85: Factors Affecting Acoustic Properties of Natural-Fiber-Based Materials and Composites: A Review Textiles doi: 10.3390/textiles1010005 Authors: Tufail [...]

Fuente: Textiles (MDPI)

lun, 26 abr 2021

A Narrative Critical Review of Research on Self-Sexualization

Clothing and Textiles Research Journal, Ahead of Print. Self-sexualization is an emerging area of research relevant to clothing researchers as evaluations of sexual appeal often stem [...]

Fuente: Clothing and Textile Research Journal

vie, 5 mar 2021

Exploring Global Fashion Sustainability Practices through Dictionary-Based Text Mining

Clothing and Textiles Research Journal, Ahead of Print. Nowadays, more fashion companies have started to adopt various sustainability practices and communicate these practices through [...]

Fuente: Clothing and Textile Research Journal

vie, 12 feb 2021

Investigating the Role of Open Costing in the Buyer-Supplier Relationship: Implications for Global Apparel Supply Chain Management

Clothing and Textiles Research Journal, Ahead of Print. Research in supply chain management focused on the buyer-supplier relationship (BSR) indicates that costing practices can impact [...]

Fuente: Clothing and Textile Research Journal

vie, 1 ene 2021

Input Use Efficiency for Food and Environmental Security

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 6 jul 2020

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

jue, 18 jun 2020

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

lun, 8 ene 2018

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

lun, 1 ene 2018

Nanotechnology Prospects and Constraints in Agriculture

Abstract Particles at nanoscale has lead revolutionary developments in all major sectors like medicine, pharmaceuticals, drug delivery, electronics and including agriculture [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 30 ene 2017

Revista de Saúde Pública

Último número: Volume 56 Nº None - 2022 de 308 números. Artigos Originais Double Burden Of Malnutrition As A Risk Factor For Overweight And Obesity [...]

Fuente: Scielo

lun, 30 may 2016

Innovation Deals to promote Circular Economy

Fuente: Bio-based Industries Consortium

dom, 1 may 2011

Recent Advances in Citric Acid Bio-production and Recovery

Abstract Citric acid consumption is escalating gradually, witnessing high annual growth rate due to more and more advanced applications coming to light. The present [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

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A comparative study of thermally and chemically treated dairy waste: Impacts on soil phosphorus turnover and availability using 33P isotope dilution

Publication date: 15 January 2023Source: Journal of Environmental Management, Volume 326, Part BAuthor(s): Olha Khomenko, Owen Fenton, J.J. Leahy, Karen Daly

Fuente: Journal of Environmental Management

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A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Hongxuan Wang, Yiqin Zhang, Haitao Jiang, Jiankang Cao, Weibo Jiang

Fuente: Trends in Food Science & Technology

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A critical review for formulation and conceptualization of an ideal building envelope and novel sustainability framework for building applications

Publication date: December 2022Source: Cleaner Engineering and Technology, Volume 11Author(s): Dileep Kumar, Morshed Alam, Rizwan Ahmed Memon, Bilawal Ahmed Bhayo

Fuente: Cleaner Engineering and Technology

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A critical review of key odorants in green tea: Identification and biochemical formation pathway

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Peng Yin, Ya-Shuai Kong, Pan-Pan Liu, Jing-Jing Wang, Yao Zhu, Guang-Ming Wang, Mu-Fang [...]

Fuente: Trends in Food Science & Technology

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A critical review on pretreatment and detoxification techniques required for biofuel production from the organic fraction of municipal solid waste

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Farinaz Ebrahimian, Joeri F.M. Denayer, Ali Mohammadi, Benyamin Khoshnevisan, Keikhosro Karimi

Fuente: Bioresource Technology

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A facile preparation process of polyhexamethylene biguanide/cellulose/polylactic acid fiber composite antibacterial paper

Publication date: January 2023Source: Industrial Crops and Products, Volume 191, Part BAuthor(s): Xiang Zhou, Mengyun Wu, Lu Fu, Meng Liao, Liumi Deng, Luoxin Wang, Hua Wang, Yugui Xiang, Shaohua Chen

Fuente: Industrial crops and products

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A facile, alternative and sustainable feedstock for transparent polyurethane elastomers from chemical recycling waste PET in high-efficient way

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Mengyuan Pu, Xing Zhou, Xiaohui Liu, Changqing Fang, Dong Wang

Fuente: Waste Management

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A feminist economics perspective on the agroecology-food and nutrition security nexus

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Chukwuma Ume, Ernst-August Nuppenau, Stephanie Eileen Domptail

Fuente: Environmental and Sustainability Indicators

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A geospatial approach in modelling the morphometric characteristics and course of Brahmaputra river using sinuosity index

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Arjun Suresh, Arunima Chanda, Zullyadini A. Rahaman, Abdulla - Al Kafy, Sk Nafiz [...]

Fuente: Environmental and Sustainability Indicators

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A global perspective of entomopathogens as microbial biocontrol agents of insect pests

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Rachid Sabbahi, Virginia Hock, Khalil Azzaoui, Sanaa Saoiabi, Belkheir Hammouti

Fuente: Journal of Agriculture and Food Research

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A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation

Publication date: January 2023Source: Food Research International, Volume 163Author(s): Yanmin Liang, Yaru Han, Jie Dan, Runli Li, Hao Sun, Jianlong Wang, Wentao Zhang

Fuente: Food Research International

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A novel dual circulating fluidized bed technology for thermal treatment of municipal sewage sludge with recovery of nutrients and energy

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Petteri Peltola, Lauri Ruottu, Markus Larkimo, Arttu Laasonen, Kari Myöhänen

Fuente: Waste Management

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A novel linear gradient carbon fiber array integrated square honeycomb structure with electromagnetic wave absorption and enhanced mechanical performances

Publication date: Available online 25 November 2022Source: Composite StructuresAuthor(s): Linhao Cheng, Yuan Si, Zhengjiang Ji, Jianhui Xu, Jiachen Dong, Zhiheng He, Ruilin Huang, Lin [...]

Fuente: Composite Stuctures

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A reactive molecular dynamics study of thermal pyrolysis behavior and mechanisms of lignin during the hydrothermal process: The function of the water molecules

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Chunhe Jiang, Wang Liang, Kejiang Li, Mansoor Barati, Alberto Conejo, Peimin Guo, Abdolkarim Danaei, [...]

Fuente: Bioresource Technology

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A review of carbon fiber surface modification methods for tailor-made bond behavior with cementitious matrices

Publication date: February 2023Source: Progress in Materials Science, Volume 132Author(s): Huanyu Li, Marco Liebscher, Dong Zhao, Bo Yin, Yuhang Du, Jian Yang, Michael Kaliske, Viktor Mechtcherine

Fuente: ScienceDirect Publication: Progress in Materials Science

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A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Belete Kuraz Abebe, Mulugeta Tesfaye Alemayehu

Fuente: Journal of Agriculture and Food Research

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A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Yanglin Wu, Chunwei Li

Fuente: International Journal of Biological Macromolecules

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A theoretical homogenized constitutive model formulation for matrix composite materials reinforced with curved fibers

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): Sergio Oller, Liz G. Nallim, Facundo J. Bellomo, Gonzalo Ruano

Fuente: Composite Stuctures

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Activated carbon from H3PO4 -activated Moringa Stenopetale Seed Husk for removal of methylene blue: Optimization using the response surface method (RSM)

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Natinael Mekonnen Ofgea, Alemu Mekonnen Tura, Gada Muleta Fanta

Fuente: Environmental and Sustainability Indicators

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Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Yann Devos, Maria Arena, Sean Ashe, Max Blanck, Edward Bray, Alessandro Broglia, Stef [...]

Fuente: Trends in Food Science & Technology

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Advanced activated sludge processes toward circular bioeconomy

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Duu-Jong Lee, Mohammad J. Taherzadeh, Rajeshwar D. Tyagi, Chuan Chen

Fuente: Bioresource Technology

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Advances and application of efficient physical fields in extrusion based 3D food printing technology

Publication date: Available online 24 November 2022Source: Trends in Food Science & TechnologyAuthor(s): Dongbei Shen, Min Zhang, Arun S. Mujumdar, Jingyuan Li

Fuente: Trends in Food Science & Technology

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Advances and trends in food polysaccharide research

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Ying Wu, Yan Wu

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging

Publication date: 1 February 2023Source: Carbohydrate Polymers, Volume 301, Part BAuthor(s): Jiabo Shi, Ruizhen Zhang, Xiaochen Liu, Yuxuan Zhang, Yuxin Du, Huahua Dong, Yutian Ma, Xiaojie [...]

Fuente: Ccarbohydrates polymers

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Agricultural waste and natural dolomite for green production of aluminum composites

Publication date: December 2022Source: Cleaner Engineering and Technology, Volume 11Author(s): Awss A. Abdulrazaq, Saad R. Ahmed, Farouk M. Mahdi

Fuente: Cleaner Engineering and Technology

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Agronomic, breeding, and biotechnological interventions to mitigate heavy metal toxicity problems in agriculture

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Dinakaran Elango, Keisham Dony Devi, Hemanth Kumar Jeyabalakrishnan, Karthika Rajendran, [...]

Fuente: Journal of Agriculture and Food Research

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Aims and Scope & Editorial Board

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s):

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Air quality estimation using remote sensing and GIS-spatial technologies along Al-Shamal train pathway, Al-Qurayyat City in Saudi Arabia

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Seham S. Al-Alola, Ibtesam I. Alkadi, Haya M. Alogayell, Soha A. Mohamed, Ismail Y. Ismail

Fuente: Environmental and Sustainability Indicators

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Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Farhana Jahan, Md Nurul Huda Bhuiyan, Md. Jahidul Islam, Sabbir Ahmed, Md. Sabbir [...]

Fuente: Journal of Agriculture and Food Research

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Ameliorative effects of Danshensu from the functional food Salvia miltiorrhiza against arsenic trioxide-induced cardiac toxicity in vivo and in vitro: Involvement of inhibiting the AKT/IKK/NF-κB signaling pathway

Publication date: December 2022Source: Journal of Functional Foods, Volume 99Author(s): Yakun Yang, Jiaying Qi, Hua Wang, Yang Zhao, Yongchao Wu, Zhonglin Wu, Jing Shi, Weizhong Qu, Li Chu

Fuente: Journal of Functional Foods

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An Insight into attributes of Stevia rebaudiana Bertoni: Recent advances in extraction techniques, phytochemistry, food applications and health benefits

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Sitanshu Khilar, Amrat Pal Singh, Marco Biagi, Alok Sharma

Fuente: Journal of Agriculture and Food Research

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An assessment of the waste-to-energy potential of municipal solid wastes in Ethiopia

Publication date: September 2022Source: Bioresource Technology Reports, Volume 19Author(s): Awoke Misganaw, Belay Teffera

Fuente: Bioresource Technology Reports

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An efficient and economical way to obtain porcine muscle stem cells for cultured meat production

Publication date: December 2022Source: Food Research International, Volume 162, Part BAuthor(s): Mei Li, Dandan Wang, Jiahua Fang, Qingzi Lei, Qiyang Yan, Jingwen Zhou, Jian Chen, Xin Guan

Fuente: Food Research International

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An innovative thermal composter to accelerate food waste decomposition at the household level

Publication date: September 2022Source: Bioresource Technology Reports, Volume 19Author(s): Badrus Zaman, Nurandani Hardyanti, Purwono, Bimastyaji Surya Ramadan

Fuente: Bioresource Technology Reports

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An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

Publication date: November 2022Source: Journal of Functional Foods, Volume 98Author(s): Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, Giorgia De Gioannis, Ines Castangia, Hiba N. [...]

Fuente: Journal of Functional Foods

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An ultra-sensitive core-sheath fiber strain sensor based on double strain layered structure with cracks and modified MWCNTs/silicone rubber for wearable medical electronics

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Shunge Wu, Ping Liu, Wei Tong, Junliang Li, Guangyuan Xu, Fei Teng, Jian Liu, Han Feng, [...]

Fuente: Composites

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Anaerobic co-digestion of municipal organic solid waste: Achievements and perspective

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Sagor Kumar Pramanik

Fuente: Bioresource Technology Reports

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Anaerobic co-digestion of thermo-alkaline pretreated microalgae and sewage sludge: Methane potential and microbial community

Publication date: May 2023Source: Journal of Environmental Sciences, Volume 127Author(s): Jiaqi Fu, Bing Yan, Shuanglin Gui, Yinxuan Fu, Song Xia

Fuente: Journal of Evironmental Sciences

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Animal biometric assessment using non-invasive computer vision and machine learning are good predictors of dairy cows age and welfare: The future of automated veterinary support systems

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Sigfredo Fuentes, Claudia Gonzalez Viejo, Eden Tongson, Frank R. Dunshea, Hai Ho [...]

Fuente: Journal of Agriculture and Food Research

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Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Rahim Molaei, Mehran Moradi, Leyla Nesrin Kahyaoğlu, Mehrdad Forough

Fuente: International Journal of Biological Macromolecules

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Application of nanostructured delivery systems in food: From incorporation to detection and characterization

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Raquel F.S. Gonçalves, Daniel A. Madalena, Jean M. Fernandes, Márcia Marques, António [...]

Fuente: Trends in Food Science & Technology

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Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Hippolyte Mouafo Téné, Nikaise [...]

Fuente: Journal of Agriculture and Food Research

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Are alternative proteins increasing food allergies? Trends, drivers and future perspectives

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): C. Kopko, J.A. Garthoff, K. Zhou, L. Meunier, A.J. O'Sullivan, V. Fattori

Fuente: Trends in Food Science & Technology

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Arsenic occurrence in the environment: Current situation of the Comarca Lagunera in northern Mexico and bioremediation approaches

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Erika Nava-Reyna, Julia Medrano-Macías

Fuente: Journal of Agriculture and Food Research

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Assessing preference and potential for working from anywhere: A spatial index for Ireland

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): J. Andrew Kelly, Luke Kelleher, Yulu Guo, Ciaran Deegan, Breanna Larsen, Shivani [...]

Fuente: Environmental and Sustainability Indicators

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Assessment of agricultural waste biochars for remediation of degraded water-soil environment: Dissolved organic carbon release and immobilization of impurities in one- or two-adsorbate systems

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Agnieszka Tomczyk, Adam Kubaczyński, Katarzyna Szewczuk-Karpisz

Fuente: Waste Management

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Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Shoji Koide, Taiga Ito, Rei Osuga, Takahiro Orikasa

Fuente: Journal of Agriculture and Food Research

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Assessment of ecosystem services value in Linghekou wetland based on landscape change

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Qian Cheng, Linfei Zhou, Tieliang Wang

Fuente: Environmental and Sustainability Indicators

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Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Francisca Holgado, Gema Campos-Monfort, Cristina de las Heras, Pilar Rupérez

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Assessment of urban river water quality using modified NSF water quality index model at Siliguri city, West Bengal, India

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Samsad Parween, Nigar Alam Siddique, Mir Talas Mahammad Diganta, Agnieszka I. [...]

Fuente: Environmental and Sustainability Indicators

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Assessment of wetland ecosystem services and human wellbeing nexus in sub-Saharan Africa: Empirical evidence from a socio-ecological landscape of Ghana

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Eric Duku, Precious Agbeko Dzorgbe Mattah, Donatus Bapentire Angnuureng

Fuente: Environmental and Sustainability Indicators

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Augmentation in polyhydroxybutyrate and biogas production from waste activated sludge through mild sonication induced thermo-fenton disintegration

Publication date: February 2023Source: Bioresource Technology, Volume 369Author(s): Preethi, J. Rajesh Banu, Gopalakrishnan kumar, M. Gunasekaran

Fuente: Bioresource Technology

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Axial compressive behaviour of corroded steel reinforced concrete columns retrofitted with a basalt fibre reinforced polymer-ultrahigh performance concrete jacket

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): Xu Yang, Bing Zhang, Ao Zhou, Huinan Wei, Tiejun Liu

Fuente: Composite Stuctures

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Bacterial nanocellulose as green support of platinum nanoparticles for effective methanol oxidation

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Marijana Ponjavic, Sanja Stevanovic, Jasmina Nikodinovic-Runic, [...]

Fuente: International Journal of Biological Macromolecules

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Ball-milling as effective and economical process for biodiesel production under Kraft lignin activated carbon stabilized potassium carbonate

Publication date: February 2023Source: Bioresource Technology, Volume 369Author(s): Ning Yang, Xueru Sheng, Liting Ti, Haiyuan Jia, Qingwei Ping, Ning Li

Fuente: Bioresource Technology

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Ballistic performance of ultralight multifunctional cellular sandwich plates with UHMWPE fiber metal laminate skins

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): Rui Zhang, Bin Han, Yi Zhou, Lu-Sheng Qiang, Qi Zhang, Qian-Cheng Zhang, Tian Jian Lu

Fuente: Composite Stuctures

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Barley β-glucan for conjugated linoleic acid (CLA) production by Bifidobacterium animalis subsp. Lactis: Fatty acid variation and bacterial viability study

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Behnam Esmaeilnejad Moghadam, Zohreh Hasebi, Somayyeh Seyfzadeh, Vahideh Talebi, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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BioWin® modeling of anaerobic sludge blanket treatment of domestic wastewater

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Jennie L. Callahan, Andrew R. Pfluger, Linda A. Figueroa, Junko Munakata-Marr

Fuente: Bioresource Technology Reports

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Biochar and NPK fertilizer co-applied with plant growth promoting bacteria (PGPB) enhanced maize grain yield and nutrient use efficiency of inorganic fertilizer

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Christian Adler Phares, Emmanuel Amoakwah, Andrews Danquah, Amankwah Afrifa, Lucy [...]

Fuente: Journal of Agriculture and Food Research

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Biological N fixation but not mineral N fertilization enhances the accumulation of N in peanut soil in maize/peanut intercropping system

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Fengyan Zhao, Zhanxiang Sun, Liangshan Feng, Yongyong Zhang, Chen Feng, Wei Bai, [...]

Fuente: Journal of Agriculture and Food Research

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Biological evaluation of chemically synthesized sulfated maltodextrin as an immunomodulator

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Shainy Sambyal, Vemireddy Sravanthi, Halmuthur M. Sampath Kumar

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Biomaterials from the value-added food wastes

Publication date: September 2022Source: Bioresource Technology Reports, Volume 19Author(s): Gayathri Chakrapani, Mina Zare, Seeram Ramakrishna

Fuente: Bioresource Technology Reports

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Biomimetic laminated basalt fiber-reinforced composite with sinusoidally architected helicoidal structure integrating superior mechanical properties and microwave-transmissibility

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Qigang Han, Shuibin Chen, Jiahui Wang, Jincheng Han, Shaoqian Shi, Rui Li, Wenfang Zheng, [...]

Fuente: Composites

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Biopolymers based aerogels: A review on revolutionary solutions for smart therapeutics delivery

Publication date: January 2023Source: Progress in Materials Science, Volume 131Author(s): H.P.S. Abdul Khalil, Esam Bashir Yahya, Fauziah Jummaat, A.S. Adnan, N.G. Olaiya, Samsul Rizal, [...]

Fuente: ScienceDirect Publication: Progress in Materials Science

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Biorrefiner�a del Futuro: transformaci�n de residuos org�nicos y emisiones gaseosas en bioproductos

La 3� edici�n de la Jornada T�cnica sobre Biorrefiner�as tiene como objetivo promover el desarrollo e implantaci�n de proyectos de transformaci�n integral de residuos org�nicos [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Biotechnological processes applied to edible seaweeds: What perspectives?

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Joël Fleurence

Fuente: Trends in Food Science & Technology

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Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Aleksandra Torbica, Miloš Radosavljević, Miona Belović, T. Tamilselvan, Pichan Prabhasankar

Fuente: Trends in Food Science & Technology

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Botanical synthesis of silver nanoparticles (AgNPs) and its antifungal effect against Alternaria porri causing purple blotch of onion: An in vitro and natural epiphytic study

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Ratan Das, Prahlad Deb, Himanshu Pandey, Perugu Shyam, Devendra Singh

Fuente: Journal of Agriculture and Food Research

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Bread with a high level of resistant starch influenced the digestibility of the available starch fraction

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Olga Amaral, Catarina Guerreiro, Ana Almeida, Marília Cravo

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis

Publication date: December 2022Source: Journal of Functional Foods, Volume 99Author(s): Sonja Jost, Marc Birringer, Christian Herzig

Fuente: Journal of Functional Foods

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Calcium alginate hydrogels reinforced with cellulose nanocrystals for methylene blue adsorption: Synthesis, characterization, and modelling

Publication date: February 2023Source: Industrial Crops and Products, Volume 192Author(s): Soraya Soleimani, Amir Heydari, Moslem Fattahi, Anahita Motamedisade

Fuente: Industrial crops and products

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Carbocation scavenger pretreatment to mitigate lignin self-condensation in a semi-industrial steam explosion process

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Andreas Averheim, Sylvia H. Larsson, Mikael Thyrel

Fuente: Bioresource Technology Reports

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Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): L. Susmita Devi, Sweety Kalita, Avik Mukherjee, Santosh Kumar

Fuente: Trends in Food Science & Technology

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Challenges of halogenated polycyclic aromatic hydrocarbons in foods: Occurrence, risk, and formation

Publication date: Available online 15 November 2022Source: Trends in Food Science & TechnologyAuthor(s): Wei Li, Shimin Wu

Fuente: Trends in Food Science & Technology

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Characteristics and molecular identification of differentially expressed genes in some cowpea [Vigna unguiculata (L.) Walp.] accessions

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): A.O. Odeseye, I.F. Ijagbone, S.A. Aladele, H.Y. Gbadegesin, D.J. Nwosu, N.A. Amusa, [...]

Fuente: Journal of Agriculture and Food Research

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Characteristics of crystalline and amorphous fractions of date-pits as treated by alcohol-water pressure cooking

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Maha Al-Khalili, Nasser Al-Habsi, Mohammed Al-Kindi, Mohammad Shafiur Rahman

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Characterization of dioxane-based and soda-based extraction of lignin from oil palm empty fruit bunches as reinforcement in polylactic acid bio-composite

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Mohamad Shahrizad Pairon, Nurul Amirah Abd Rahman, Fathilah Ali, Hazleen Anuar, Jonghwan Suhr

Fuente: Bioresource Technology Reports

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Characterization of pearl millet oligosaccharides and evaluation of their prebiotic potential

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Susmita Mondal, Abinaya Balasubramanian, Paramita Biswas, Shivangi Agrawal, Satyabrata [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Characterizing the rheological properties of ethylcellulose-beeswax oleogel to enhance carotenoids stability

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Suthicha Chinnabutr, Montip Chamchong

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat

Publication date: Available online 5 November 2022Source: Trends in Food Science & TechnologyAuthor(s): Delaney Webb, Yonghui Li, Sajid Alavi

Fuente: Trends in Food Science & Technology

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Chemical composition, structural properties, rheological behavior and functionality of Melissa officinalis seed gum

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Mohebbat Mohebbi, Morteza Fathi, Mohammad Khalilian-Movahhed

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Chemical depolymerisation of chondroitin sulfate glycosaminoglycan improves both antioxidant capacity and Fe uptake in a human intestinal Caco-2 cell model

Publication date: May 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 29Author(s): Henan Wang, Mirko Betti

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Chemical grafting of graphene onto carbon fiber to produce composites with improved interfacial properties via sizing process: A step closer to industrial production

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Nan Li, Shan Cheng, Bing Wang, Lishuai Zong, Qingguang Bao, Guangshun Wu, Fangyuan Hu, [...]

Fuente: Composites

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Chitosan-based selenium composites as potent Se supplements: Synthesis, beneficial health effects, and applications in food and agriculture

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Wanwen Chen, Xiaojiao Li, Hao Cheng, Wenshui Xia

Fuente: Trends in Food Science & Technology

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Circular economy of native Euphorbiaceae: From second-generation biodiesel production to animal food. Taking advantage of marginal lands

Publication date: January 2023Source: Industrial Crops and Products, Volume 191, Part BAuthor(s): César G. Prucca, Sebastián Fracchia, Griselda A. Eimer, Gabriel O. Ferrero

Fuente: Industrial crops and products

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Climate change and risk management policies in viticulture

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi, Vito Domenico Sciancalepore

Fuente: Journal of Agriculture and Food Research

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Collaboration of two-star nanomaterials: The applications of nanocellulose-based metal organic frameworks composites

Publication date: 15 February 2023Source: Carbohydrate Polymers, Volume 302Author(s): Tian Mai, Dan-Dan Li, Lei Chen, Ming-Guo Ma

Fuente: Ccarbohydrates polymers

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Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Solomon Kofi Chikpah, Joseph Kudadam Korese, Barbara Sturm, Oliver Hensel

Fuente: Journal of Agriculture and Food Research

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Comparative study of Mg-phosphate/cellulose and struvite/cellulose composites: Green synthesis, degradation, and biocompatibility

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Mohammad M. Farag, Mohamed Abdelraof, Hanaa Y. Ahmed, Mohamed S. Hasanin

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Comparative study on the performance of deep learning implementation in the edge computing: Case study on the plant leaf disease identification

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Soo Jun Wei, Dimas Firmanda Al Riza, Hermawan Nugroho

Fuente: Journal of Agriculture and Food Research

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Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality

Publication date: Available online 17 November 2022Source: Trends in Food Science & TechnologyAuthor(s): Tatiane Jéssica Siebeneichler, Jessica Fernanda Hoffmann, Vanessa Galli, Rui Carlos Zambiazi

Fuente: Trends in Food Science & Technology

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Compressive failure strain of unidirectional carbon fibre composites from bending tests

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): Xun Wu, Michael R. Wisnom

Fuente: Composite Stuctures

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Consequential life-cycle assessment of treatment options for repulping reject from liquid packaging board waste treatment

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Md. Musharof Hussain Khan, Jouni Havukainen, Arvo Niini, Ville Leminen, Mika Horttanainen

Fuente: Waste Management

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Constructing synergistically strengthening-toughening 3D network bundle structures by stereocomplex crystals for manufacturing high-performance thermoplastic polyurethane nanofibers reinforced poly(lactic acid) composites

Publication date: 8 February 2023Source: Composites Science and Technology, Volume 232Author(s): Yue He, Shun-Heng Jia, Cong Fang, Ling-Cao Tan, Sen Qin, Xiao-Chun Yin, Chul B. Park, Jin-Ping Qu

Fuente: Composites

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Construction of porous Si/Ag@C anode for lithium-ion battery by recycling volatile deposition waste derived from refining silicon

Publication date: 1 February 2023Source: Waste Management, Volume 156Author(s): Yan Li, Guangyu Chen, Wenxin Liu, Chentong zhang, Liuqing Huang, Xuetao Luo

Fuente: Waste Management

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Consumer preferences for the Mediterranean Diet: Results of an empirical analysis

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi, Carmelo Maria Moscato, Rosa Moscato

Fuente: Journal of Agriculture and Food Research

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Conversion of agricultural and forestry biomass into bioethanol, water-soluble polysaccharides, and lignin nanoparticles by an integrated phosphoric acid plus hydrogen peroxide process

Publication date: January 2023Source: Industrial Crops and Products, Volume 191, Part BAuthor(s): Xue Wan, Jingying Liu, Yan Zhang, Dong Tian, Yan Liu, Li Zhao, Mei Huang, Jinguang Hu, Fei Shen

Fuente: Industrial crops and products

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Cooperation and innovation in Italian agribusiness between theoretical analysis and empirical evidence

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi

Fuente: Journal of Agriculture and Food Research

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Corrigendum to ‘Safety and fate of nanomaterials in food: The role of in vitro tests’ [Trends in Food Science & Technology 109 (20221) 3128]

Publication date: Available online 30 August 2022Source: Trends in Food Science & TechnologyAuthor(s): Miguel Xavier, Inês A. Parente, Patrícia M. Rodrigues, Miguel A. Cerqueira, Lorenzo [...]

Fuente: Trends in Food Science & Technology

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Corrigendum to “Rapid start-up and stable operation of an aerobic/oxic/anoxic simultaneous nitrification, denitrification, and phosphorus removal reactor with no sludge discharge” [Bioresour. Technol. 362 (2022) 127777]

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Qiulai He, Xiaohui Yan, Zhidong Fu, Yihang Zhang, Peng Bi, Xingliang Mo, Peng Xu, Jingwei Ma

Fuente: Bioresource Technology

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Corrigendum to “Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage” [Trends in Food Science & Technology 129 (2022) 25–37]

Publication date: Available online 22 October 2022Source: Trends in Food Science & TechnologyAuthor(s): Duanquan Lin, Le-Chang Sun, Yu-Lei Chen, Guang-Ming Liu, Song Miao, Min-Jie Cao

Fuente: Trends in Food Science & Technology

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Corrigendum to “Strategic choices for in vitro food digestion methodologies enabling food digestion design” [Trends in Food Science & Technology 126 (2022) 61–72]

Publication date: Available online 24 September 2022Source: Trends in Food Science & TechnologyAuthor(s): D. Duijsens, K. Pälchen, J.M. Guevara-Zambrano, S.H.E. Verkempinck, M.R. Infantes-Garcia, [...]

Fuente: Trends in Food Science & Technology

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Corrosion-resistant polyurethane coatings from structure-homogenized biorefinery lignin through fractionation and oxypropylation

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Xiang Wang, R.M. Oshani Nayanathara, Weiqi Leng, Eugene B. Caldona, Liyang Liu, Rigoberto [...]

Fuente: Journal of Agriculture and Food Research

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Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Wei Jia, Jiying Zhu, Xin Wang, Jian Peng, Lin Shi

Fuente: Trends in Food Science & Technology

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Credit access and agricultural technology adoption nexus in Ethiopia: A systematic review and meta-analysis

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Yohannes Girma

Fuente: Journal of Agriculture and Food Research

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Current nutrition within the Special IUNS supplement in Trends in Food Science & Technology: a Foreword

Publication date: December 2022Source: Trends in Food Science & Technology, Volume 130Author(s): Catherine Geissler, J. Alfredo Martinez

Fuente: Trends in Food Science & Technology

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Current status and future trends of sous vide processing in meat industry; A review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): A.P.K. Thathsarani, Amali U. Alahakoon, Rumesh Liyanage

Fuente: Trends in Food Science & Technology

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Cytotoxic characterization of optically negative Codium fragile polysaccharide against HeLa and MCF cell lines

Publication date: May 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 29Author(s): Kulanthaiyesu Arunkumar, K. Shreedharan Sreena, Muhsina Moosa, Ganesan Mohan, Rathinam Raja

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Decorated Au NPs on lignin coated magnetic nanoparticles: Investigation of its catalytic application in the reduction of aromatic nitro compounds and its performance against human lung cancer

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Yi Cai, Bikash Karmakar, Ahmad O. Babalghith, Gaber El-Saber [...]

Fuente: International Journal of Biological Macromolecules

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Degradation and solid–liquid distribution of antibiotics in microbial electrolysis cells treating sewage sludge: Effects of temperature and applied voltage

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Weilin Wu, Ruying Li

Fuente: Bioresource Technology

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Delineation and evaluation of the captive limestone mining area change and its influence on the environment using multispectral satellite images for industrial long-term sustainability

Publication date: October 2022Source: Cleaner Engineering and Technology, Volume 10Author(s): C. Venkata Sudhakar, G. Umamaheswara Reddy, N. Usha Rani

Fuente: Cleaner Engineering and Technology

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Design of an alternating distributed large and small amounts of CNT/polyether amine coating on carbon fiber to derive enhancement in interfacial adhesion

Publication date: 8 February 2023Source: Composites Science and Technology, Volume 232Author(s): Qing Wu, Huanhuan Bai, Ziyi Ye, Hao Deng, Bolin Xiao, Deqiang Yi, Jianfeng Zhu

Fuente: Composites

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Detection of pathogens in foods using microfluidic “lab-on-chip”: A mini review

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Pierre-Luc Lonchamps, Yihan He, Kaidi Wang, Xiaonan Lu

Fuente: Journal of Agriculture and Food Research

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Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Denis Wakaba, Josiah Ateka, Robert Mbeche, Luke Oyugi

Fuente: Journal of Agriculture and Food Research

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Determinants of food insecurity in food aid receiving communities in Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Seble Tigistu, Banchamlak Hegena

Fuente: Journal of Agriculture and Food Research

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Development and evaluation of notched concave disc seed drill for direct seeding of wheat in paddy stubble field

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Dilwar S. Parihar, Baldev Dogra, Mahesh K. Narang, S.K. Singh, Rohinish Khurana

Fuente: Journal of Agriculture and Food Research

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Development and validation of management assessment tools considering water, food, and energy security nexus at the farm level

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Reyhaneh Haghjoo, Shahla Choobchian, Saeed Morid, Enayat Abbasi

Fuente: Environmental and Sustainability Indicators

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Development of a screening method for adulteration detection in coconut milk via mid-infrared spectroscopy: A study of linear and nonlinear regression method

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Agustami Sitorus, Ramayanty Bulan

Fuente: Journal of Agriculture and Food Research

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Development of a small-scale power tiller for farmers in developing countries: A case study of Benin

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Christian N. Kantchede, Roger H. Ahouansou, Emmanuel A. Ajav, Gaspard Bizimungu

Fuente: Journal of Agriculture and Food Research

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Development of coating material by incorporating curcumin-loaded zein nanoparticles to maintain the quality of mango (Mangifera indica L. cv. Nam Dokmai)

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Thanida Chuacharoen, Cristina M. Sabliov

Fuente: Journal of Agriculture and Food Research

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Dietary anthocyanins inhibit insulin fibril formation and cytotoxicity in 3T3-L1 preadipocytes

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Pilailak Channuwong, Kunthira Salae, Sumet Chongruchiroj, Henrique [...]

Fuente: International Journal of Biological Macromolecules

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Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Samaneh Shaghaghian, David Julian McClements, Mohammadreza Khalesi, Marco Garcia-Vaquero, [...]

Fuente: Trends in Food Science & Technology

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Digital nudging in online grocery stores: A scoping review on current p ractices and gaps

Publication date: Available online 29 October 2022Source: Trends in Food Science & TechnologyAuthor(s): Eva Valenčič, Emma Beckett, Clare E. Collins, Barbara Koroušić Seljak, Tamara Bucher

Fuente: Trends in Food Science & Technology

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Do agricultural extension services promote adoption of soil and water conservation practices? Evidence from Northern Ghana

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Gideon Danso-Abbeam

Fuente: Journal of Agriculture and Food Research

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Do social capital and the quality of institutions affect waste recycling?

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Amedeo Argentiero, Bruno Chiarini, Elisabetta Marzano

Fuente: Waste Management

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Domestic energy-saving behavior index as sustainability indicator: Are Russians ready for sacrifices to protect the environment?

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Tatyana G. Krupnova, Olga V. Rakova, Ekaterina A. Shefer, Dmitry P. Semenenko, [...]

Fuente: Environmental and Sustainability Indicators

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Double layered design for electromagnetic interference shielding with ultra-low reflection features: PDMS including carbon fibre on top and graphene on bottom

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Lu Xu, Sheng Wan, Yanqing Heng, Sixin Wang, Jingjing Yang, Yubing Dong, Yaqin Fu, Qingqing Ni

Fuente: Composites

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Dynamics of structural change in agriculture, transaction cost theory and market efficiency: The case of cultivation contracts between agricultural enterprises and the food industry

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi, Vito Domenico Sciancalepore

Fuente: Journal of Agriculture and Food Research

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EFFoST 2020 special issue

Publication date: Available online 10 November 2022Source: Trends in Food Science & TechnologyAuthor(s): Uri Lesmes

Fuente: Trends in Food Science & Technology

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Ecological health assessment of Ethiopian wetlands: Review and synthesis

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Getachew Fentaw, Amare Mezgebu, Ayalew Wondie, Belachew Getnet

Fuente: Environmental and Sustainability Indicators

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Editorial Board and Contents

Publication date: December 2022Source: Trends in Food Science & Technology, Volume 130Author(s):

Fuente: Trends in Food Science & Technology

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Effect of GA3 and NAA on tomato production under protected cultivation in Kaski, Nepal

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Ritesh Kumar Jha, Rabin Thapa, Arjun Kumar Shrestha

Fuente: Journal of Agriculture and Food Research

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Effect of biofertilizers and nutrient sources on the performance of mungbean at Rupandehi, Nepal

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Rajendra Bam, Sharoj Raj Mishra, Subodh Khanal, Prakash Ghimire, Suman Bhattarai

Fuente: Journal of Agriculture and Food Research

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Effect of different ripening agents in storage life of banana (Musa paradisiaca) at Deukhuri, Dang, Nepal

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Aarati Ruwali, Manabi Singh Thakuri, Sikshya Pandey, Janaki Mahat, Sabin Shrestha

Fuente: Journal of Agriculture and Food Research

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Effect of genotype and sex on breast meat quality characteristics of different chickens

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Fuente: Journal of Agriculture and Food Research

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Effect of green tea polyphenols on the techno-functional and nutraceutical properties of himalayan rice (Mushk Budji)

Publication date: Available online 19 November 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Haamid Mujtaba, Bhanwar Lal Jat, Adil Gani

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Effect of operating parameters on rice mill wastewater treatment in an acidogenic chamber and MFC coupled system

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Aryama Raychaudhuri, Manaswini Behera

Fuente: Bioresource Technology Reports

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Effect of surfactant assisted ultrasonic pretreatment on production of volatile fatty acids from mixed food waste

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Yukesh Kannah Ravi, Weilan Zhang, Yanna Liang

Fuente: Bioresource Technology

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Effects of different polyphenols on the structure and properties of sodium caseinate films mediated by tyrosinase

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Wenzhang Chen, Xinyue Shi, Wenhan Xu, David Julian McClements, Xuebo Liu, Fuguo Liu

Fuente: Journal of Agriculture and Food Research

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Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Kabakdé Kaboré, Kiessoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, [...]

Fuente: Journal of Agriculture and Food Research

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Effects of lignocellulosic biomass type on the economics of hydrothermal treatment of digested sludge for solid fuel and soil amendment applications

Publication date: 1 February 2023Source: Waste Management, Volume 156Author(s): Majid Ebrahimi, Jerome A. Ramirez, John G. Outram, Kameron Dunn, Paul D. Jensen, Ian M. O'Hara, Zhanying Zhang

Fuente: Waste Management

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Effects of pre-meal whey protein consumption on acute food intake and energy balance over a 48-hour period

Publication date: December 2022Source: Journal of Functional Foods, Volume 99Author(s): David G. King, Daniel Peart, David Broom, Garry A. Tew

Fuente: Journal of Functional Foods

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Efficacy of biopesticides in management of potato tuber moth, Phthorimaea operculella (Zeller), in potato under storage

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Anupa Adhikari, Arjun Kumar Shrestha, Sudipta Timsina, Anup Adhikari

Fuente: Journal of Agriculture and Food Research

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El Plan Complementario de Materiales Avanzados va a movilizar 53 millones de euros

La ministra de Ciencia e Innovaci�n, Diana Morant, ha destacado que este programa favorece la creaci�n de redes de investigaci�n para descubrir nuevos materiales m�s sostenibles, [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Elucidating the fine-scale structural morphology of nanocellulose by nano infrared spectroscopy

Publication date: 15 February 2023Source: Carbohydrate Polymers, Volume 302Author(s): Nikolay Kotov, Per A. Larsson, Karishma Jain, Tiffany Abitbol, Adrian Cernescu, Lars Wågberg, C. Magnus Johnson

Fuente: Ccarbohydrates polymers

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Emerging applications of 5D and 6D printing in the food industry

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Sundus Nida, Jeyan A. Moses, C. Anandharamakrishnan

Fuente: Journal of Agriculture and Food Research

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Emerging strategies in fluorescent aptasensor toward food hazard aflatoxins detection

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Mengke Zhang, Xiaodong Guo

Fuente: Trends in Food Science & Technology

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Empirical assessment of onion supply chain constraints in Bangladesh: A pre-covid to covid situation

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Farhana Arefeen Mila, Ashrafun Nahar, Md Ruhul Amin, Richard J. Culas, Afruz Ahmed

Fuente: Journal of Agriculture and Food Research

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Energy and nutrient recovery by spent mushroom substrate-assisted hydrothermal carbonization of sewage sludge

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Guangchun Shan, Weiguang Li, Shanshan Bao, Xinhao Hu, Jie Liu, Lin Zhu, Wenbing Tan

Fuente: Waste Management

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Enhanced anaerobic digestion of kitchen waste at different solids content by alkali pretreatment and bentonite addition: methane production enhancement and microbial mechanism

Publication date: Available online 21 November 2022Source: Bioresource TechnologyAuthor(s): Yuying Hu, Susu Liu, Xiaofan Wang, Shihao Zhang, Tengfang Hu, Xin Wang, Chuqiao Wang, Jing [...]

Fuente: Bioresource Technology

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Enhanced hydrophobic paper-sheet derived from Miscanthus × giganteus cellulose fibers coated with esterified lignin and cellulose acetate blend

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Singam Suranjoy Singh, Amr Zaitoon, Sonu Sharma, Annamalai [...]

Fuente: International Journal of Biological Macromolecules

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Enhanced lignin degradation of paddy straw and pine needle biomass by combinatorial approach of chemical treatment and fungal enzymes for pulp making

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Akansha Gupta, Abhay Tiwari, Pooja Ghosh, Kalpana Arora, Satyawati Sharma

Fuente: Bioresource Technology

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Enhanced mechanical and tribological properties of carbon fiber/PEEK composites by hydroxylated boron nitride nanosheets and polyetherimide sizing agents

Publication date: 8 February 2023Source: Composites Science and Technology, Volume 232Author(s): Yingze Li, Nuo Xu, Hanxiong Lyu, Naiyu Jiang, Hongyan Zhang, Nan Zhou, Dongxing Zhang

Fuente: Composites

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Enhanced mesophilic fermentation of waste activated sludge by integration with in-situ nitrate reduction

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Xiaodi Li, Bo Wang, Yuqing Ma, Tan Jiang, Yongzhen Peng

Fuente: Bioresource Technology

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Enhanced osteogenic differentiation of human mesenchymal stem cells using size-controlled graphene oxide flakes

Publication date: Available online 26 November 2022Source: Biomaterials AdvancesAuthor(s): Sora Park, Yun Ki Kim, Seulha Kim, Boram Son, Jyongsik Jang, Tai Hyun Park

Fuente: Biomaterials advances

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Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L.

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Hoang Thi Ngoc Nhon, Nguyen Thi Diem My, Vo Ngoc Tuong Vi, Phan Thi Kim Lien, Nguyen [...]

Fuente: Journal of Agriculture and Food Research

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Enhancing anaerobic fermentation of waste activated sludge by investigating multiple electrochemical pretreatment conditions: Performance, modeling and microbial dynamics

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Shihao Xi, Xinlei Dong, Qingshan Lin, Xiang Li, Jie Ma, Feixiang Zan, Basanta Kumar Biswal, Mukesh [...]

Fuente: Bioresource Technology

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Enset plant (Ensete ventricosum) for socio-economic and environmental uses in Gurage area of Ethiopia

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Abreham Berta Aneseyee, Teshome Yitbarek, Yenenesh Hailu

Fuente: Environmental and Sustainability Indicators

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Ensuring food security of smallholder farmers through improving productivity and nutrition of potato

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Gedefa Moreda Mijena, Andargachew Gedebo, Hussien Mohammed Beshir, Ashenafi Haile

Fuente: Journal of Agriculture and Food Research

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Environmental indicators for sustainability assessment in edible oil processing industry based on Delphi Method

Publication date: October 2022Source: Cleaner Engineering and Technology, Volume 10Author(s): Syaimak Abdul Shukor, Geok Khim Ng

Fuente: Cleaner Engineering and Technology

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Erratum regarding missing Declaration of Competing Interest statements in previously published article

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s):

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Essential oils amended coatings in citrus postharvest management

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Nirajan Bhandari, Ravi Bika, Sujan Subedi, Sarjit Pandey

Fuente: Journal of Agriculture and Food Research

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Evaluation of bioresource value models: Sustainable development in the agriculture biorefinery sector

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Nidhiben Patel, Maksims Feofilovs, Dagnija Blumberga

Fuente: Journal of Agriculture and Food Research

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Evolutionary relationship between the PM2.5 concentration and urbanization in the Yellow River Ecological and Economic Zone

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Zou Zeduo, Zhao Wei, You Mou, Liu Zhiqiang, Guo Daxiang, Tian Kadun

Fuente: Environmental and Sustainability Indicators

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Experimental and numerical study of tensile behavior of carbon nanotube reinforced glass-epoxy composite: The multiscale approach

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): AliAkbar Allahdadian, Mohammad Mashayekhi

Fuente: Composite Stuctures

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Exploration of bacterial community-induced polycyclic aromatic hydrocarbons degradation and humus formation during co-composting of cow manure waste combined with contaminated soil

Publication date: 15 January 2023Source: Journal of Environmental Management, Volume 326, Part BAuthor(s): Qian Lu, Ziwei Jiang, Wenxuan Feng, Chunjing Yu, Fangzhi Jiang, Jiayue Huang, Jizhe Cui

Fuente: Journal of Environmental Management

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Exploring foods as natural sources of FAHFAs—A review of occurrence, extraction, analytical techniques and emerging bioactive potential

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Tosin Michael Olajide, Wenming Cao

Fuente: Trends in Food Science & Technology

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Exploring the effect of climate risk on agricultural and food stock prices: Fresh evidence from EMD-Based variable-lag transfer entropy analysis

Publication date: 15 January 2023Source: Journal of Environmental Management, Volume 326, Part BAuthor(s): Zouhaier Dhifaoui, Rabeh Khalfaoui, Sami Ben Jabeur, Mohammad Zoynul Abedin

Fuente: Journal of Environmental Management

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Extraction of brewers’ spent grain in near subcritical conditions: A method to obtain high protein contents extracts

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Mikko H. Junttila

Fuente: Journal of Agriculture and Food Research

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FDM printed MXene/MnFe2O4/MWCNTs reinforced TPU composites with 3D Voronoi structure for sensor and electromagnetic shielding applications

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Zhongming Li, Dong Feng, Bin Li, Delong Xie, Yi Mei

Fuente: Composites

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Farm-level sustainability assessment in Mediterranean environments: Enhancing decision-making to improve business sustainability

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Dimitrios Iakovidis, Yiorgos Gadanakis, Julian Park

Fuente: Environmental and Sustainability Indicators

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Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Giuseppe Timpanaro, Giulio Cascone

Fuente: Journal of Agriculture and Food Research

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Food loss and waste from farm to gate in Brazilian soybean production

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Rodrigo Pinheiro Tóffano Pereira, Nadya Regina Galo, Viachaslau Filimonau

Fuente: Journal of Agriculture and Food Research

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Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants

Publication date: January 2023Source: Food Research International, Volume 163Author(s): Luís Marangoni Júnior, Pedro Esteves Duarte Augusto, Roniérik Pioli Vieira, Daniele Fidelis [...]

Fuente: Food Research International

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Foodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety?

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Raffaella Tavelli, Martijn Callens, Charlotte Grootaert, Mohamed F. Abdallah, Andreja Rajkovic

Fuente: Trends in Food Science & Technology

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Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Ishtiaq Ahmad, Manyi Hao, Yan Li, Jianyou Zhang, Yuting Ding, Fei Lyu

Fuente: Trends in Food Science & Technology

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Function of saliva in creaminess perception during food oral processing: In perspective of lubrication

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Zhihua Pang, Imane Bourouis, Xinqi Liu

Fuente: Journal of Agriculture and Food Research

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Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Yaowei Liu, Yan Zheng, Tao Yang, Joe Mac Regenstein, Peng Zhou

Fuente: Trends in Food Science & Technology

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Fuzzy set scoring methodology for multi-objective sustainability assessment of algal biofuel pathways

Publication date: December 2022Source: Cleaner Engineering and Technology, Volume 11Author(s): Peter H. Chen, Jason C. Quinn

Fuente: Cleaner Engineering and Technology

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GT biplot analysis for yield and related traits in some sunflower (Helianthus annuus L.) genotypes

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Seyed Habib Shojaei, Isa Ansarifard, Khodadad Mostafavi, Mohammad Reza Bihamta, Mohammad Zabet

Fuente: Journal of Agriculture and Food Research

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GhERF41, a group IIIe ERF protein, participates in regulating cell wall synthesis in cotton fiber

Publication date: February 2023Source: Industrial Crops and Products, Volume 192Author(s): Yanan Gao, Yuke Cui, Shuaijie Li, Mengru Feng, Le Liu, Wenliang Xu, Jie Zhang

Fuente: Industrial crops and products

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Good agriculture practices for safe food and sustainable agriculture in Nepal: A review

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Menila Kharel, Bed Mani Dahal, Nani Raut

Fuente: Journal of Agriculture and Food Research

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Green synthesis of titanium dioxide nanoparticles: Development and applications

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Prabhjot Singh Jassal, Dapinder Kaur, Ram Prasad, Joginder Singh

Fuente: Journal of Agriculture and Food Research

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Health benefits of bioactive components in pungent spices mediated via the involvement of TRPV1 channel

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Muwen Lu, Chengyu Chen, Jie Xiao, Yaqi Lan, Yong Cao, Qingrong Huang, Chi-Tang Ho

Fuente: Trends in Food Science & Technology

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Heavy metal phytoremediation potential of Vigna radiata (L.) Wilczek for use in contaminated regions of West Karun River, Iran

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Sara Rahdarian, Sakineh Mashjoor, Abidina Abba, Akbar Esmaili, Parisa Ziarati, Peymaan Hassibi

Fuente: Journal of Agriculture and Food Research

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High supercapacitive performance of food waste extracted activated carbon

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Alekhika Tripathy, Piyusha Priyadarshini Pradhan, Ankita Mohanty, Smita Mohanty, Ananthakumar Ramadoss

Fuente: Bioresource Technology Reports

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High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Yali Zhao, Siying Zhou, Xiaodong Xia, Mingqian Tan, Yanna Lv, [...]

Fuente: International Journal of Biological Macromolecules

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High-performance electrically conductive adhesives with aluminum-doped zinc oxide (AZO) for various flexible electronic devices

Publication date: 5 December 2022Source: European Polymer Journal, Volume 181Author(s): Shaoyong Cai, Ge Cao, Yonghao Chen, He Zhang, Chengwei Jiang, Yanqing Tian

Fuente: European Polymer Journal

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Household characteristics, production and quality of bovine milk from crossbred dairy stock in the rural dairy production system of Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Dawit Yoseph, Habtamu Lemma Didanna, Asrat Ayza

Fuente: Journal of Agriculture and Food Research

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Hydrothermal carbonization of food waste: Effect of leachate on physicochemical and energetic properties of hydrochar

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Sudheekar Reddy Periyavaram, Lavakumar Uppala, P. Hari Prasad Reddy

Fuente: Bioresource Technology Reports

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Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Seyed Mohammad Bagher Hashemi, Elahe Abedi, Shima Kaveh, Maryam Mousavifard

Fuente: Bioactive Carbohydrates and Dietary Fibre

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ICONIC: An international task force supporting collaboration in nutrition and cancer globally

Publication date: December 2022Source: Trends in Food Science & Technology, Volume 130Author(s): Rachel E. Marklew, Alan A. Jackson, Martin J. Wiseman, Stephen A. Wootton, on behalf [...]

Fuente: Trends in Food Science & Technology

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IUNS Task Force on Sustainable Diets - LINKING NUTRITION AND FOOD SYSTEMS

Publication date: December 2022Source: Trends in Food Science & Technology, Volume 130Author(s): Barbara Burlingame, Mark Lawrence, Jennie Macdiarmid, Sandro Dernini, Stineke Oenema

Fuente: Trends in Food Science & Technology

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Identification and assessment of sustainability performance indicators for construction projects

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Sareh Rajabi, Sameh El-Sayegh, Lotfi Romdhane

Fuente: Environmental and Sustainability Indicators

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Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential

Publication date: December 2022Source: Food Research International, Volume 162, Part BAuthor(s): Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

Fuente: Food Research International

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Immediate stress dissipation in dual cross-link hydrogels controls osteogenic commitment of mesenchymal stem cells

Publication date: Available online 21 November 2022Source: Carbohydrate PolymersAuthor(s): Chiara Pizzolitto, Francesca Scognamiglio, Pasquale Sacco, Sara Lipari, Maurizio Romano, Ivan [...]

Fuente: Ccarbohydrates polymers

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Immobilization of heavy metals in biochar by co-pyrolysis of sludge and CaSiO3

Publication date: 15 January 2023Source: Journal of Environmental Management, Volume 326, Part BAuthor(s): Shijie Zhang, Weihua Gu, Zhixin Geng, Jianfeng Bai, Bin Dong, Jing Zhao, Xuning [...]

Fuente: Journal of Environmental Management

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Impact assessment of adopting improved rice variety on farm household welfare in Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Abebaw Assaye, Endeshaw Habte, Seiichi Sakurai, Dawit Alemu

Fuente: Journal of Agriculture and Food Research

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Impact of COVID-19 on fish consumers: Market price, expenditure, and satisfaction perspective

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Sandip Mitra, Md. Masudul Haque Prodhan, Most Nilufa Khatun, Md. Akhtaruzzaman Khan, [...]

Fuente: Journal of Agriculture and Food Research

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Impact of climate change on crop production and food security in Newfoundland and Labrador, Canada

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Mohammad Selim Reza, Gabriela Sabau

Fuente: Journal of Agriculture and Food Research

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Impact of different organic matters on the occurrence of antibiotic resistance genes in activated sludge

Publication date: May 2023Source: Journal of Environmental Sciences, Volume 127Author(s): Xiuwen Zhang, Suwan Liu, Haohao Sun, Kailong Huang, Lin Ye

Fuente: Journal of Evironmental Sciences

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Impact of ready-made garments (RMG) industries and sustainability: Perspective of the pandemic period in developing country

Publication date: December 2022Source: Cleaner Engineering and Technology, Volume 11Author(s): Tarekul Islam, Md. Abdul Halim

Fuente: Cleaner Engineering and Technology

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Impacts of adding thermotolerant nitrifying bacteria on nitrogenous gas emissions and bacterial community structure during sewage sludge composting

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Yi Zhao, Weiguang Li, Li Chen, Liqiang Meng, Shumei Zhang

Fuente: Bioresource Technology

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Impacts of utilizing swine lagoon sludge as a composting ingredient

Publication date: 1 February 2023Source: Journal of Environmental Management, Volume 327Author(s): Piyush Patil, Mahmoud Sharara, Sanjay Shah, Stephanie Kulesza, John Classen

Fuente: Journal of Environmental Management

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Implications of cancer stem cells in diabetes and pancreatic cancer

Publication date: 1 January 2023Source: Life Sciences, Volume 312Author(s): Anirban Goutam Mukherjee, Uddesh Ramesh Wanjari, Abilash Valsala Gopalakrishnan, Pragya Bradu, Aarthi Sukumar, [...]

Fuente: Life Sciences

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Improving modification of structures and functionalities of food macromolecules by novel thermal technologies

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Fengli Lian, Da-Wen Sun, Jun-Hu Cheng, Ji Ma

Fuente: Trends in Food Science & Technology

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In- vitro biorelevant media and time simulation probiotic proliferation methodology to determine prebiotic potentials of flaxseed powder

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Gitanjali Deokar, Pooja Shinde, Sanjay Kshirsagar

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Inflammatory bowel disease - A peek into the bacterial community shift and algae-based ‘biotic’ approach to combat the disease

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Viswanath Kiron, Maria Hayes, Dorit Avni

Fuente: Trends in Food Science & Technology

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Influence of afforestation on coleopterans abundance and diversity at the University of Dodoma, Tanzania

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Leopody Gayo

Fuente: Environmental and Sustainability Indicators

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Influence of harvest method on the quality and storage of highbush blueberry

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): L. Brondino, R. Briano, S. Massaglia, N.R. Giuggioli

Fuente: Journal of Agriculture and Food Research

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Influence of internet and mobile usage on the institutional quality: An environmental perspective

Publication date: Available online 25 November 2022Source: Environmental and Sustainability IndicatorsAuthor(s): Canh Phuc Nguyen, Christophe Schinckus, Binh Quang Nguyen, Duyen Thuy Le Tran

Fuente: Environmental and Sustainability Indicators

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Influence of natural exposure on castor oil based polyurethane reinforced with waste tire rubber

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Nycolle G.S. Silva, Lucas I.C.O. Cortat, Ericson J.O. Teixeira, Leonardo Baptista, Diego Orlando, Daniella [...]

Fuente: Waste Management

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Influence of the instability of the field crop sprayer boom on the spraying uniformity

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Adam Józef Lipiński, Seweryn Lipiński, Patrik Burg, Szczepan Michał Sobotka

Fuente: Journal of Agriculture and Food Research

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Insight into the silkworm pupae: Modification technologies and functionality of the protein and lipids

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Richard A. Herman, Cheng-Hai Yan, Jin-Zheng Wang, Xiao-Meng Xun, Cheng-Kun Wu, Zong-Nan [...]

Fuente: Trends in Food Science & Technology

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Integrating the composition of food waste into the techno-economic analysis of waste biorefineries for biodiesel production

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Ran Li

Fuente: Bioresource Technology Reports

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Integration of geospatial technologies with multi-criteria decision analysis for aquaculture land suitability evaluation: The case of Fincha'a River Sub-basin, Western Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Mitiku Badasa Moisa, Chari Abelti Tufa, Bacha Temesgen Gabissa, Mengistu Muleta Gurmessa, [...]

Fuente: Journal of Agriculture and Food Research

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Interacting effects of botanicals, biocontrol agents, and potting media on Rhizoctonia solani led damping-off of okra seedlings

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Anugya Bhattarai, Amrit Sharma, Ritesh Kumar Yadav, Pradeep Wagle

Fuente: Journal of Agriculture and Food Research

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Investigating drivers impacting vegetation carbon sequestration capacity on the terrestrial environment in 127 Chinese cities

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Ao Wang, Abdulla - Al Kafy, Zullyadini A. Rahaman, Muhammad Tauhidur Rahman, Abdullah [...]

Fuente: Environmental and Sustainability Indicators

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Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films

Publication date: 1 February 2023Source: Carbohydrate Polymers, Volume 301, Part BAuthor(s): Yahong Han, Mingrui Zhou, David Julian McClements, Fuguo Liu, Cheng Cheng, Jinwei Xiong, [...]

Fuente: Ccarbohydrates polymers

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Investigation of light crude oil removal using biocoal from torrefaction of biomass waste

Publication date: September 2022Source: Bioresource Technology Reports, Volume 19Author(s): Berna Kekik, Halime Yakışık, Uğur Özveren

Fuente: Bioresource Technology Reports

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Is there a systematic hidden 'hot spot' in refrigerated containers filled with fresh food in ventilated packaging?

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Thijs Defraeye, Leo Lukasse, Chandrima Shrivastava, Celine Verreydt, Jörg Schemminger, [...]

Fuente: Trends in Food Science & Technology

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Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Leaf-stomata-inspired packaging nanofibers with humidity-triggered thymol release based on thymol/EVOH coaxial electrospinning

Publication date: December 2022Source: Food Research International, Volume 162, Part BAuthor(s): Wenmin Zhang, Rong Liu, Xiaoli Sun, Heng An, Tiantian Min, Zhu Zhu, Yongqiang Wen

Fuente: Food Research International

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Lemongrass (Cymbopogon flexuosus) agronomic traits, oil yield and oil quality under different agro-ecological zones

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Gikuru Mwithiga, Samuel Maina, Phyllis Muturi, Josiah Gitari

Fuente: Journal of Agriculture and Food Research

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Life cycle assessment of construction and demolition waste-based geopolymers suited for use in 3-dimensional additive manufacturing

Publication date: October 2022Source: Cleaner Engineering and Technology, Volume 10Author(s): Namra Mir, Shoukat Alim Khan, Anil Kul, Oguzhan Sahin, Mustafa Sahmaran, Muammer Koc

Fuente: Cleaner Engineering and Technology

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Lightweight 3D carbon fibre reinforced composite lattice structures of high thermal-dimensional stability

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): Yuan Chen, Lin Ye, Hang Dong

Fuente: Composite Stuctures

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Lignin and cellulose content differences in roots of different cotton cultivars associated with different levels of Fusarium wilt race 4 (FOV4) resistance-response

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Lavanya Mendu, Mauricio Ulloa, Paxton Payton, Cecilia Monclova-Santana, Jennifer [...]

Fuente: Journal of Agriculture and Food Research

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Literature review for applying peroxyacetic acid and/or hydrogen peroxide to control foodborne pathogens on food products

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Rebecca Stearns, Annette Freshour, Cangliang Shen

Fuente: Journal of Agriculture and Food Research

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Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi, Federico Modica

Fuente: Journal of Agriculture and Food Research

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Magnetic, mechanical, electrical properties and coupling effects of particle reinforced piezoelectric polymer matrix composites

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): Juanjuan Zhang, Xuhao Chen, Xiaoqiang Wang, Chao Fang, George J. Weng

Fuente: Composite Stuctures

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Management of okra jassid (Amrasca biguttula biguttula) through the use of botanicals and chemical pesticides under field conditions in Chitwan, Nepal

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Sagar Bhandari, Lokendra Singh Thakuri, Simana Rimal, Tapraj Bhatta

Fuente: Journal of Agriculture and Food Research

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Material and energy flows of industrial biogas plants in Switzerland in the context of the circular economy

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Gillianne Bowman, Lana Ayed, Vanessa Burg

Fuente: Bioresource Technology Reports

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Mechanical, thermal, viscoelastic and hydrophobicity behavior of complex grape stalk lignin and bamboo fiber reinforced polyester composite

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Hassan Alshahrani, V.R. Arun Prakash

Fuente: International Journal of Biological Macromolecules

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Mechanochemical assisted extraction as a green approach in preparation of bioactive components extraction from natural products - A review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Linhong Fan, Wenxiang Fan, Yuqi Mei, Longchan Liu, Linnan Li, Zhengtao Wang, Li Yang

Fuente: Trends in Food Science & Technology

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Mesenchymal stem cell-based therapy as a new therapeutic approach for acute inflammatory diseases

Publication date: Available online 18 November 2022Source: Life SciencesAuthor(s): Kamal Abdolmohammadi, Tayebeh Mahmoudi, Mina Alimohammadi, Safa Tahmasebi, Mahdi Zavvar, Seyed Mahmoud Hashemi

Fuente: Life Sciences

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Meso-scale modelling of size effect on shear behavior of Basalt fiber reinforced concrete deep beams

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): Liu Jin, Yushuang Lei, Bo Song, Xuan-ang Jiang, Xiuli DU

Fuente: Composite Stuctures

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Metabolomics as a tool to evaluate nut quality and safety

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Min Jeong Kang, Joon Hyuk Suh

Fuente: Trends in Food Science & Technology

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Metaproteomics as a tool to optimize the maize fermentation process

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Celina Eugenio Bahule, Luiza Helena da Silva Martins, Beni Jequicene Mussengue Chaúque, [...]

Fuente: Trends in Food Science & Technology

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MgO nanoparticles priming promoted the growth of black chickpea

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Priya Sharma, Ayushi Gautam, Vineet Kumar, Praveen Guleria

Fuente: Journal of Agriculture and Food Research

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Microbial enhancement of nanocellulose isolation from sawn timber industrial wastes and fabrication of biocomposite membranes

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Muhammad Zaki, M.S. Nurul Atiqah, H.P.S. Abdul Khalil, Hira Ikram, Tata Alfatah, E.M. Mistar, [...]

Fuente: Bioresource Technology Reports

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Mild pretreatment with Brønsted acidic deep eutectic solvents for fractionating β–O–4 linkage-rich lignin with high sunscreen performance and evaluation of enzymatic saccharification synergism

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Jiyou Yang, Wanjing Zhang, Yiquan Tang, Mingfei Li, Feng Peng, Jing Bian

Fuente: Bioresource Technology

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Mind the Pulp: Environmental and economic assessment of a sugar beet pulp biorefinery for biobased chemical production

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Carlos García-Velásquez, Yvonne van der Meer

Fuente: Waste Management

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Modelling the Non-linear fibre and matrix dominated compressive behaviour in unidirectional Fibre-reinforced composites

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): Borja Erice, Daniel Thomson

Fuente: Composite Stuctures

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Modification of reinforced hollow fiber membranes with WO3 nanosheets for treatment of textile wastewater by membrane bioreactor

Publication date: 15 January 2023Source: Journal of Environmental Management, Volume 326, Part BAuthor(s): Ismail Koyuncu, Bahriye Eryildiz, Recep Kaya, Yucel Karakus, Fatemeh Zakeri, [...]

Fuente: Journal of Environmental Management

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Modified polybenzoxazine and carbon fiber surface with improved mechanical properties by introducing hydrogen bonds

Publication date: 3 January 2023Source: European Polymer Journal, Volume 182Author(s): Weiwei Wang, Haolang Liu, Li Pei, Huihui Liu, Meichen Wang, Shuiquan Li, Zhi Wang

Fuente: European Polymer Journal

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Moringa oleifera as a sustainable climate-smart solution to nutrition, disease prevention, and water treatment challenges: A review

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Lydia Horn, Natalia Shakela, Marius K. Mutorwa, Erold Naomab, Habauka M. Kwaambwa

Fuente: Journal of Agriculture and Food Research

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Multiple levels of health benefits from resistant starch

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Jiayue Guo, Libo Tan, Lingyan Kong

Fuente: Journal of Agriculture and Food Research

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Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review

Publication date: Available online 24 November 2022Source: Trends in Food Science & TechnologyAuthor(s): Jiaheng Li, Yong Deng, Weidong Xu, Runan Zhao, Tingting Chen, Mingzhe Wang, Enbo [...]

Fuente: Trends in Food Science & Technology

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Nanotechnology - Big impact: How nanotechnology is changing the future of agriculture?

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Golla Nagaraju Gari Saritha, Thattantavide Anju, Ajay Kumar

Fuente: Journal of Agriculture and Food Research

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Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Luisma Sanchez-Siles, Sergio Roman, Vincenzo Fogliano, Michael Siegrist

Fuente: Trends in Food Science & Technology

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New insights into mechanism of emerging pollutant polybrominated diphenyl ether inhibiting sludge dark fermentation

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Jianwei Zhao, Hongying Zhang, Dezheng Guan, Yuxin Wang, Zhou Fu, Yingjie Sun, Dongbo Wang, Huawei Zhang

Fuente: Bioresource Technology

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New perspectives on fabrication of peptide-based nanomaterials in food industry: A review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Huimin Chen, Xu Chen, Xuan Chen, Sheng Lin, Jing Cheng, Lijun You, Caihua Xiong, Xixi Cai, Shaoyun Wang

Fuente: Trends in Food Science & Technology

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Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Md Zakirul Islam, Nusrat Jahan, Ruckshana Islam Liza, Md. Shahriar Islam Sojib, Md. [...]

Fuente: Journal of Agriculture and Food Research

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Nitrogen Oxide (NOx) emissions as an indicator for sustainability

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Stephanie Shaw, Bill Van Heyst

Fuente: Environmental and Sustainability Indicators

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Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, Gudipati Muralikrishna, Germain [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Novel Extraction technologies for developing plant protein ingredients with improved functionality

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, Maneka Malalgoda, [...]

Fuente: Trends in Food Science & Technology

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Novel FRP interlocking multi-spiral reinforced-seawater sea-sand concrete square columns with longitudinal hybrid FRP–steel bars: Monotonic and cyclic axial compressive behaviours

Publication date: 1 February 2023Source: Composite Structures, Volume 305Author(s): Shu Fang, Lijuan Li, Zhenpeng Luo, Zhuangcheng Fang, Dongchao Huang, Feng Liu, Hongliang Wang, Zhe Xiong

Fuente: Composite Stuctures

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Novel approaches and practices to sustainable agriculture

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Seid Hussen Muhie

Fuente: Journal of Agriculture and Food Research

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Numerical modelling of braided ceramic fiber seals by using element differential method

Publication date: 15 January 2023Source: Composite Structures, Volume 304, Part 2Author(s): Yong-Tong Zheng, Xiao-Wei Gao, Yijun Liu

Fuente: Composite Stuctures

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Numerical, theoretical and experimental models of the static performance of timber beams reinforced with steel, basalt and glass pre-stressed bars

Publication date: 1 February 2023Source: Composite Structures, Volume 305Author(s): Agnieszka Wdowiak-Postulak

Fuente: Composite Stuctures

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Nutritional and sensory attributes of biscuits enriched with buckwheat

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Tasnim Farzana, Fahiza Bisrat Hossain, Md Jaynal Abedin, Sadia Afrin, Shaikh Shahinur Rahman

Fuente: Journal of Agriculture and Food Research

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On the influence of rectangular Z-pins parameters on mode II delamination resistance of through the thickness reinforced composites

Publication date: Available online 24 November 2022Source: Composite StructuresAuthor(s): Daniel Brighenti Bortoluzzi, Camila Aparecida Diniz, João Luiz Junho Pereira, Ronny Francis [...]

Fuente: Composite Stuctures

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One-stage anaerobic fermentation of excess sludge for caproate production by supplementing chain elongation enrichments with ethanol as electron donor

Publication date: 15 January 2023Source: Journal of Environmental Management, Volume 326, Part BAuthor(s): Bo Fu, Yujie Lu, Hongbo Liu, Xuedong Zhang, Hale Ozgun, Mustafa Evren Ersahin, He Liu

Fuente: Journal of Environmental Management

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One-step preparation of lignin-based magnetic biochar as bifunctional material for the efficient removal of Cr(VI) and Congo red: Performance and practical application

Publication date: February 2023Source: Bioresource Technology, Volume 369Author(s): Yongchang Sun, Tingting Wang, Caohui Han, Lu Bai, Xiaoyin Sun

Fuente: Bioresource Technology

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Onsite anaerobic treatment of tomato plant waste as a renewable source of energy and biofertilizer under desert conditions

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Ze Zhu, Karel J. Keesman, Uri Yogev, Amit Gross

Fuente: Bioresource Technology Reports

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Optimization of bacterial cellulose production from prickly pear peels and its ex situ impregnation with fruit byproducts for antimicrobial and strawberry packaging applications

Publication date: Available online 24 November 2022Source: Carbohydrate PolymersAuthor(s): Hamada El-Gendi, Ahmed Salama, Esmail M. El-Fakharany, Ahmed K. Saleh

Fuente: Ccarbohydrates polymers

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Orally fed EGCG coronate food released TiO2 and enhanced penetrability into body organs via gut

Publication date: January 2023Source: Biomaterials Advances, Volume 144Author(s): Khursheed Ali, Sahar Zaidi, Aijaz A. Khan, Asad U. Khan

Fuente: Biomaterials advances

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Particle size as a driver of dewatering performance and its relationship to stabilization in fecal sludge

Publication date: 15 January 2023Source: Journal of Environmental Management, Volume 326, Part BAuthor(s): B.J. Ward, M.T. Nguyen, S.B. Sam, N. Korir, C.B. Niwagaba, E. Morgenroth, L. Strande

Fuente: Journal of Environmental Management

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Partitioning of nutritional and phytochemical constituents in nine Adzuki bean genotypes from Australia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Joel B. Johnson, Pasmita Neupane, Surya P. Bhattarai, Tieneke Trotter, Mani Naiker

Fuente: Journal of Agriculture and Food Research

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Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Duanquan Lin, Le-Chang Sun, Yu-Lei Chen, Guang-Ming Liu, Song Miao, Min-Jie Cao

Fuente: Trends in Food Science & Technology

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Performance evaluation of desulfurization and environmental impact of using waste from mines as adsorbent

Publication date: December 2022Source: Cleaner Engineering and Technology, Volume 11Author(s): Kento Torii, Shoichi Kumon, Kimitaka Sato, Shogo Kato, Kiyoshi Dowaki

Fuente: Cleaner Engineering and Technology

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Performance of a percolation reactor integrated to solid-state anaerobic garage-type digesters with leachate recirculation for organic fraction of municipal solid waste treatment

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Luíza Santana Franca, Bernardo Ornelas-Ferreira, Camila Pesci Pereira, João Paulo Bassin

Fuente: Bioresource Technology Reports

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Phenolic compounds of “blue food” Porphyra haitanensis: Chemical fingerprints, antioxidant activities, and in vitro antiproliferative activities against HepG2 cells

Publication date: December 2022Source: Food Research International, Volume 162, Part BAuthor(s): Jingwen Xu, Zhujia Li, Yong Zhao

Fuente: Food Research International

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Photoaging induced by long-term exposure to UV irradiation and amelioration by Skipjack tuna skin hydrolysates: Targeting inhibition of MAPK and NF-κB signaling hyperactivation

Publication date: November 2022Source: Journal of Functional Foods, Volume 98Author(s): Defeng Xu, Mouming Zhao

Fuente: Journal of Functional Foods

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Physicochemical and functional characterization of dietary fibres from four Indian temperate rice cultivars

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Nafiya Qadir, Idrees Ahmed Wani

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Physicochemical and functional properties of pigeon pea (Cajanus cajan) protein and non-starch polysaccharides

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Rabia Syed, Huihuang H. Ding, Dafeng Hui, Ying Wu

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Physicochemical, antioxidant and antimicrobial activities of green teas manufactured from common tea clones of different gardens in Bangladesh

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Animesh Sarkar, Mahabub Alam, Prantik Roy, Rahul Biswas, Md Ismail Haque

Fuente: Journal of Agriculture and Food Research

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Phytochemical composition of essential oils from aromatic plants inherited with bioherbicidal activity in arabica coffee production system of Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Abera Daba, Mekuria Tadesse, Girum Habte, Alemayehu Teressa Negawo, Gezahegn Berecha

Fuente: Journal of Agriculture and Food Research

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Phytochemicals and in-vitro antioxidant activity analysis of Aloe vera by-products (skin) in different solvent extract

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Md Munnaf Hossen, Mohammad Lokman Hossain, Kanika Mitra, Billal Hossain, Ummey Hafsa [...]

Fuente: Journal of Agriculture and Food Research

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Phytochemistry, pharmacological investigations, industrial applications, and encapsulation of Thymbra capitata L., a review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Charfi Saoulajan, Nadia Boujida, Amina El Mihyaoui, Aafaf El Baakili, Mohammed Merae [...]

Fuente: Trends in Food Science & Technology

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Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Lisa Roque, João Graça, Monica Truninger, David Guedes, Lúcia Campos, Markus Vinnari, [...]

Fuente: Journal of Agriculture and Food Research

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Plant-derived bioactive components regulate gut microbiota to prevent depression and depressive-related neurodegenerative diseases: Focus on neurotransmitters

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Zheyi Song, Lu Cheng, Yanan Liu, Shengnan Zhan, Zufang Wu, Xin Zhang

Fuente: Trends in Food Science & Technology

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Planting pit size determines successful tree seedling establishment in arid and semi-arid region of Tanzania

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Dickson Mauki, Mhuji Kilonzo

Fuente: Environmental and Sustainability Indicators

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Positive effects of magnetic Fe3O4@polyaniline on aerobic granular sludge: Aerobic granulation, granule stability and pollutants removal performance

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Lingfeng Ouyang, Bin Qiu

Fuente: Bioresource Technology

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Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Beatriz Rodríguez-Martínez, Eduardo Coelho, Beatriz Gullón, Remedios Yáñez, Lucília Domingues

Fuente: Waste Management

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Potential of basalt dust to improve soil fertility and crop nutrition

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Lucas Terto Conceição, Gutierres Nelson Silva, Heverton Manoel Silva Holsback, [...]

Fuente: Journal of Agriculture and Food Research

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Potential of food protein-derived peptides for the improvement of osteoarthritis

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Ling Xiong, Tao Luo, Luanfeng Wang, Zebin Weng, Haizhao Song, Fang Wang, Xinchun Shen

Fuente: Trends in Food Science & Technology

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Prebiotic potential of isolated commercial dietary fibres compared to orange albedo in Lactobacillus and Bifidobacterium species

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Esther Santana Vaz Rezende, Glaucia Carielo Lima, Marcos dos Santos Lima, Alexandre [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Preclinical studies on melanogenesis proteins using a resveratrol-nanoformula as a skin whitener

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Salah A. Sheweita, Yassin M. El-Masry, Taha I. Zaghloul, Shaimaa [...]

Fuente: International Journal of Biological Macromolecules

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Predicting Maize (Zea mays) productivity under projected climate change with management options in Amhara region, Ethiopia

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Adem Mohammed, Endris Yimer, Birhan Gessese, Estifanos Feleke

Fuente: Environmental and Sustainability Indicators

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Preparation and evaluation of chitosan- and hyaluronic acid-grafted pullulan succinate films for skin wound healing

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Zhen Wang, Kaiyue Li, Qianru Xu, Guoliang Fu, Haiying Li, Wenzhi Yang

Fuente: International Journal of Biological Macromolecules

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Preparation of degradable bio-based silicone/epoxy hybrid resins towards low dielectric composites

Publication date: 5 December 2022Source: European Polymer Journal, Volume 181Author(s): Pengbo Zhang, Jun Long, Kangle Xue, Hailong Liu, ZiDie Song, Ming Liu, Tongjie Yao, Li Liu

Fuente: European Polymer Journal

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Preparation of gutta-percha through fermentative degradation of Eucommia ulmoides Oliver leaves by recombinant yeast expressing cellulases from Trichoderma reesei

Publication date: February 2023Source: Industrial Crops and Products, Volume 192Author(s): Yufeng Xie, Lijun Qin, Degang Zhao

Fuente: Industrial crops and products

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Preparation of lignin-based carbon nanotubes using micelles as soft template

Publication date: January 2023Source: Industrial Crops and Products, Volume 191, Part BAuthor(s): Cao Tu, Weihua Luo, Yuting Peng, Peng Yu, Chuangqi Shi, Zhiping Wu, Lishu Shao, Peng Zhan

Fuente: Industrial crops and products

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Pretreatment With Dilute Maleic Acid Enhances the Enzymatic Digestibility of Sugarcane Bagasse and Oil Palm Empty Fruit Bunch Fiber

Publication date: Available online 21 November 2022Source: Bioresource TechnologyAuthor(s): Lucky Risanto, Deddy Triyono Nugroho Adi, Triyani Fajriutami, Hiroshi Teramura, Widya Fatriasari, [...]

Fuente: Bioresource Technology

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Pretreatments of lignocellulosic and algal biomasses for sustainable biohydrogen production: Recent progress, carbon neutrality, and circular economy

Publication date: Available online 22 November 2022Source: Bioresource TechnologyAuthor(s): Euntae Yang, Kangmin Chon, Kyoung-Yeol Kim, Giang T.H. Le, Hai Yen Nguyen, Trang T.Q. Le, [...]

Fuente: Bioresource Technology

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Process analysis and optimisation for a sustainable circular economy

Publication date: Available online 9 November 2022Source: Cleaner Engineering and TechnologyAuthor(s): Cassendra P.C. Bong, Yee Van Fan, Chew Tin Lee, Jiří Jaromír Klemeš

Fuente: Cleaner Engineering and Technology

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Processing treatment of atmospheric- and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and corn bran

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Deepak Mehta, Kartikey Chaturvedi, Arushdeep Sidana, U.S. Shivhare, Sudesh Kumar Yadav

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Product spectrum analysis and microbial insights of medium-chain fatty acids production from waste biomass during liquor fermentation process: Effects of substrate concentrations and fermentation modes

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Jihua Zhao, Hongzhi Ma, Wenyu Wu, Mohammed Ali Bacar, Qunhui Wang, Ming Gao, Chuanfu Wu, Changlei Xia, [...]

Fuente: Bioresource Technology

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Production and characterization of biodegradable polymer-polyhydroxybutyrate from agricultural waste-sugarcane bagasse by the novel marine bacterium Klebsiella pneumoniae G1

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Aruna Siripurapu, Vamsidhar KVN, Nagaveni Shivshetty, Venkata Giridhar Poosarla

Fuente: Bioresource Technology Reports

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Production of animal feed from food waste or corn? Analyses of energy and exergy

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Mohammad Rahmani, Mohsen Azadbakht, Behrouz Dastar, Ebrahim Esmaeilzadeh

Fuente: Bioresource Technology Reports

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Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Lee Sin Chang, Yi Wen Ooi, Liew Phing Pui

Fuente: Journal of Agriculture and Food Research

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Production of hemicelluloses sugars, cellulose pulp, and lignosulfonate surfactant using corn stalk by prehydrolysis and alkaline sulfite cooking

Publication date: February 2023Source: Industrial Crops and Products, Volume 192Author(s): Jun Liang, Zhulin Li, Shouxin Dai, Guoyu Tian, Zhaojiang Wang

Fuente: Industrial crops and products

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Properties of plant-derived soluble dietary fibers for fiber-enriched foods: A comparative evaluation

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Xiaoqiang Zou, Xiuli Xu, Zhonghao Chao, Xuan Jiang, Lei Zheng, Bangzhi Jiang

Fuente: International Journal of Biological Macromolecules

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Provenance causes variation on early growth and survival and sun protection on physiological responses of the vulnerable Nothofagus glauca (Phil.) Krasser in a common garden in Central Chile

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Iván A. Quiroz, Sergio E. Espinoza, Marco A. Yáñez, Carlos R. Magni, Eduardo [...]

Fuente: Environmental and Sustainability Indicators

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Push and pull factors of red pepper (capsicum) market supply: Evidence from south western Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Banchamlak Hegena, Seble Tigistu

Fuente: Journal of Agriculture and Food Research

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Quantification of Non-Timber Forest Products utilized by local communities in Nyanjange forest reserve, Morogoro, Tanzania

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Mhuji Kilonzo

Fuente: Environmental and Sustainability Indicators

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Quantitative analysis of fructans in functional foods by high-performance anion-exchange chromatography with pulsed amperometric detection

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Son Hung Tran, Thi Thanh Hoa Mac, Thi Thanh An Vu, Cong Khanh Cao, Thi Hong Hao [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Rapid conversion of alkaline bauxite residue through co-pyrolysis with waste biomass and its revegetation potential

Publication date: May 2023Source: Journal of Environmental Sciences, Volume 127Author(s): Yujun Wu, Yufei Zhang, Qihou Li, Jun Jiang, Yifan Jiang, Shengguo Xue

Fuente: Journal of Evironmental Sciences

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Rapid determination of the roasting degree of cocoa beans by extreme learning machine (ELM)-based imaging analysis

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Yu Yang, Ahmed G. Darwish, Islam El-Sharkawy, Qibing Zhu, Shangpeng Sun, Juzhong Tan

Fuente: Journal of Agriculture and Food Research

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Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Xin Xiong, Yuqing Tan, Elliot Mubango, Ce Shi, Joe M. Regenstein, Qingfeng Yang, Hui Hong, Yongkang Luo

Fuente: Trends in Food Science & Technology

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Re-assessing the pest status of Tetranychus evansi (Acari: Tetranychidae) on solanaceous crops and farmers control practices in Benin

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Ginette Yèyinou Azandeme-Hounmalon, Rachidatou Sikirou, Alexis Onzo, Komi K. Mokpokpo [...]

Fuente: Journal of Agriculture and Food Research

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Recent advances in the improvement of carboxymethyl cellulose-based edible films

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Meral Yildirim-Yalcin, Fatih Tornuk, Omer Said Toker

Fuente: Trends in Food Science & Technology

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Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Manyan Qiu, Jingwen Zhang, Lidong Pang, Yu Zhang, Qianyu Zhao, Yujun Jiang, Xinyan Yang, Chaoxin Man

Fuente: Trends in Food Science & Technology

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Recent advances on physical technologies for the pretreatment of food waste and lignocellulosic residues

Publication date: Available online 26 November 2022Source: Bioresource TechnologyAuthor(s): María Gallego-García, Antonio D. Moreno, Paloma Manzanares, María José Negro, Aleta Duque

Fuente: Bioresource Technology

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Recent applications of hydrogels in food safety sensing: Role of hydrogels

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Weiwei Cheng, Xi Wu, Yan Zhang, Di Wu, Linghan Meng, Yumin Chen, Xiaozhi Tang

Fuente: Trends in Food Science & Technology

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Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, Suraj Mali, Jorddy Cruz, Prem Prakash [...]

Fuente: Trends in Food Science & Technology

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Regulation of acidogenic fermentation through exogenous additives for promoting carbon conversion of food waste in two-phase anaerobic system

Publication date: January 2023Source: Bioresource Technology, Volume 368Author(s): Liwen Luo, Binghua Yan, Suyun Xu, Jun Zhou, Jialin Liang, Jun Zhao, R.D. Tyagi, Jonathan W.C. Wong

Fuente: Bioresource Technology

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Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence

Publication date: December 2022Source: Trends in Food Science & Technology, Volume 130Author(s): Lukas Schwingshackl, Helmut Heseker, Eva Kiesswetter, Berthold Koletzko

Fuente: Trends in Food Science & Technology

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Reprint of: Precision nutrition: A review of current approaches and future endeavors

Publication date: December 2022Source: Trends in Food Science & Technology, Volume 130Author(s): Katherine M. Livingstone, Omar Ramos-Lopez, Louis Pérusse, Hisanori Kato, Jose M. Ordovas, [...]

Fuente: Trends in Food Science & Technology

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Response of germination and seedling growth of Jute plant (Corchorus olitorius L.) on three different substrates in the tilapia aquaponic system

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Taofik Ademola Babatunde, Babangida Abdulkarim, Nasir Hassan Wagini, Sama'ila [...]

Fuente: Journal of Agriculture and Food Research

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Revealing the relationship between molecular weight of lignin and its color, UV-protecting property

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Yarong Li, Siyu Zhao, Yihan Li, Arthur J. Ragauskas, Xueping Song, Kai Li

Fuente: International Journal of Biological Macromolecules

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Review of edible Australian flora for colour and flavour additives: Appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry growth

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Thomas Hay, Sangeeta Prakash, Venea Dara Daygon, Melissa Fitzgerald

Fuente: Trends in Food Science & Technology

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Review of inventory data for the biological treatment of sewage sludge

Publication date: 1 February 2023Source: Waste Management, Volume 156Author(s): Huimin Chang, Yan Zhao, Xiang Li, Anders Damgaard, Thomas H. Christensen

Fuente: Waste Management

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Reviewing the impacts of eco-labelling of forest products on different dimensions of sustainability in Europe

Publication date: December 2022Source: Forest Policy and Economics, Volume 145Author(s): Hau Wing So, Raffaele Lafortezza

Fuente: Forest Policy and Economics

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Rigid, stretchable and full recyclable cellulose reinforced thermoset elastomer composites for photothermal conversion and Joule heating

Publication date: 5 December 2022Source: European Polymer Journal, Volume 181Author(s): Chuanwei Lu, Yupeng Liu, Xinyu Wang, Juan Yu, Yuzhi Xu, Chunpeng Wang, Jifu Wang, Qiang Yong, Fuxiang Chu

Fuente: European Polymer Journal

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Role of tobacco and bamboo biochar on food waste digestate co-composting: Nitrogen conservation, greenhouse gas emissions, and compost quality

Publication date: 1 February 2023Source: Waste Management, Volume 156Author(s): Dongyi Li, M.K. Manu, Sunita Varjani, Jonathan W.C. Wong

Fuente: Waste Management

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Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Zhikun Yang, Xiaodong Zhai, Mingrui Li, Zhihua Li, Jiyong Shi, [...]

Fuente: International Journal of Biological Macromolecules

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Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Gabriel Tonin Ferrari, Cristina Proserpio, Letícia Kahler Stragliotto, Jaqueline Menti [...]

Fuente: Trends in Food Science & Technology

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Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Bei Le, Binbin Yu, Mohammad Sadiq Amin, Ruixi Liu, Na Zhang, Olugbenga P. Soladoye, Rotimi [...]

Fuente: Trends in Food Science & Technology

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Scope of vegetable and root crops value chain in Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Benyam Tadesse, Ketema Bekele

Fuente: Journal of Agriculture and Food Research

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Seizing opportunity towards sustainable rice cultivation in sub-Saharan Africa

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Ali Ibrahim, Kazuki Saito, Ahouanton Kokou, Jean-Martial Johnson, Mandiaye Diagne, [...]

Fuente: Environmental and Sustainability Indicators

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Sensory properties, preference mapping and shelf life stability of linear programmed quelea meat based instant complementary food for children aged 6–23 months in Tanzania

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): L.S. Ngume, L. Katalambula, M. Munyogwa, R.J. Mongi

Fuente: Journal of Agriculture and Food Research

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Separate collection rates for plastic packaging in Austria – A regional analysis taking collection systems and urbanization into account

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Dieter Schuch, Jakob Lederer, Johann Fellner, Christoph Scharff

Fuente: Waste Management

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Sewage sludge as an object of vermicomposting

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Kholostov Georgi, Sazanova Ekaterina, Popov Alexander, Ryumin Alexander, Yakkonen Kirill, Vishnyakov Andrey

Fuente: Bioresource Technology Reports

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Shear Strengthening of Reinforced Concrete Beams Using Geopolymer-Bonded Small-Diameter FRP Bars

Publication date: Available online 25 November 2022Source: Composite StructuresAuthor(s): Kai-Di Peng, Jun-Qi Huang, Bo-Tao Huang, Ling-Yu Xu, Jian-Guo Dai

Fuente: Composite Stuctures

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Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Duanquan Lin, Le-Chang Sun, Yu-Lei Chen, Guang-Ming Liu, Song Miao, Min-Jie Cao

Fuente: Trends in Food Science & Technology

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Social agriculture is a strategy to prevent the phenomenon of abandonment in mountain areas and areas at risk of desertification

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi

Fuente: Journal of Agriculture and Food Research

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Soil characteristics under dominant agroforestry systems along toposequence of Gedeo, Southeastern Ethiopia

Publication date: September 2022Source: Environmental and Sustainability Indicators, Volume 15Author(s): Tatek Dori, Zebene Asefaw, Tadesse Kippie

Fuente: Environmental and Sustainability Indicators

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Solid waste derived nanocomposite of Ag (0) loaded Fe2O3-SiO2 for solar power degradation of antibiotics

Publication date: 15 December 2022Source: Journal of Molecular Liquids, Volume 368, Part BAuthor(s): ManasKumar Padhi, Prativa Kar, Niharbala Devi, Braja B. Nanda, Binita Nanda

Fuente: Journal of Molecular Liquids

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Spoilage mechanism and preservation technologies on the quality of shrimp: An overview

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Shiyi Peng, Huamao Wei, Shengnan Zhan, Wenge Yang, Qiaoming Lou, Shanggui Deng, Xunxin Yu, Tao Huang

Fuente: Trends in Food Science & Technology

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Spray drying co-encapsulation of lactic acid bacteria and lipids: A review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Jingya Jiang, Chao Ma, Xiaoning Song, Jianhua Zeng, Lanwei Zhang, Pimin Gong

Fuente: Trends in Food Science & Technology

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Stigmasterol inhibits cancer stem cell activity in endometrial cancer by repressing IGF1R/mTOR/AKT pathway

Publication date: December 2022Source: Journal of Functional Foods, Volume 99Author(s): Wen-Ling Wang, Shih-Ming Chen, Yueh-Chun Lee, Wen-Wei Chang

Fuente: Journal of Functional Foods

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Stimulants and donors promote megaplasmid pND6-2 horizontal gene transfer in activated sludge

Publication date: April 2023Source: Journal of Environmental Sciences, Volume 126Author(s): Shan Wang, Shanshan Li, Dan Du, Olusegun K. Abass, Muhammad Salman Nasir, Wei Yan

Fuente: Journal of Evironmental Sciences

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Strategies to improve the quantity and quality of export coffee in Ethiopia, a look at multiple opportunities

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Seid Hussen Muhie

Fuente: Journal of Agriculture and Food Research

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Submicron tourmaline enhanced the solidification of municipal solid waste incineration fly ash by chemical structure reorganization and stabilized heavy metals

Publication date: 1 February 2023Source: Waste Management, Volume 156Author(s): Chang Chen, Renhao Wei, Jirong Lan, Yuwei Xiang, Yiqie Dong, Haobo Hou

Fuente: Waste Management

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Survival of Listeria monocytogenes on organic Honeycrisp and Fuji apples during storage at 5, 12 and 22.5°C

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Connor Freed, Rebecca Stearns, Nettie Freshour, Yangchao Luo, Cangliang Shen

Fuente: Journal of Agriculture and Food Research

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Sustainable bioproduction of natural sugar substitutes: Strategies and challenges

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Yameng Xu, Yaokang Wu, Yanfeng Liu, Jianghua Li, Guocheng Du, Jian Chen, Xueqin Lv, Long Liu

Fuente: Trends in Food Science & Technology

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Sustainable management of wetlands in east Africa: A case of Akagera Wetland in the north-western Tanzania

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Msafiri Yusuph Mkonda

Fuente: Environmental and Sustainability Indicators

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Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Ali Muhammed Moula Ali, Anderson S. Sant'Ana, Sri Charan Bindu Bavisetty

Fuente: Trends in Food Science & Technology

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Sustainable safe and environmentally friendly process to recovery valuable materials from hazardous waste InP

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Jiapeng Zhang, Tong Li, Jian Pang, Lingxin Kong, Zhicheng Yang, Liangliang Chen, Baoqiang Xu, Bin Yang

Fuente: Waste Management

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Synergetic utilization of sewage sludge and microalgae: A review and proposal

Publication date: September 2022Source: Bioresource Technology Reports, Volume 19Author(s): Xin Wang, Xiaodong Jin, Hui Wang, Zhenzhong Hu, Boxiong Shen

Fuente: Bioresource Technology Reports

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Synergistic reinforcement of CPC/TX-100 mixed micellar microenvironment for diperiodatocuprate(III) (DPC) oxidation of 1-propanol and 1,3-propanediol

Publication date: 15 December 2022Source: Journal of Molecular Liquids, Volume 368, Part BAuthor(s): Budhadeb Chowdhury, Sk Mehebub Rahaman, Aniruddha Ghosh, Kalachand Mahali, Pintu Sar, Bidyut Saha

Fuente: Journal of Molecular Liquids

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Synthesis of honeycomb lignin-based biochar and its high-efficiency adsorption of norfloxacin

Publication date: Available online 26 November 2022Source: Bioresource TechnologyAuthor(s): Hanjun Zhou, Zheng Wang, Chunli Gao, Qianqian Sun, Jing Liu, Diao She

Fuente: Bioresource Technology

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Synthesis of temperature and pH responsive lignin-grafted sulfobetaine for efficiently recycling cellulase

Publication date: Available online 19 November 2022Source: Bioresource TechnologyAuthor(s): Feiyun Li, Yuxia Pang, Hongming Lou, Xueqing Qiu

Fuente: Bioresource Technology

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Synthesis of tetra(epoxy)-terminated open-cage POSS and its particle thermo-crosslinking with diphenols for fabricating high performance low-k composites adopted in electronic packaging

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Zongwu Zhang, Yijie Zhou, Yu Yang, Xiaoyan Ma, Lixin Xuan, Xiao Wu

Fuente: Composites

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Synthesized bioactive lignin nanoparticles/polycaprolactone nanofibers: A novel nanobiocomposite for bone tissue engineering

Publication date: January 2023Source: Biomaterials Advances, Volume 144Author(s): Md. Kaiser Haider, Davood Kharaghani, Lei Sun, Sana Ullah, Mohammad Nauman Sarwar, Azeem Ullah, Muzamil [...]

Fuente: Biomaterials advances

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Techno-economic baseline study for a waste-based biorefinery in South Africa

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Ruveix H. van Coller, Sanette Marx

Fuente: Bioresource Technology Reports

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Technoeconomic and life cycle analysis of soluble dietary fiber concentrate production from waste orange peels

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Vishal V. Khanpit, Sonali P. Tajane, Sachin A. Mandavgane

Fuente: Waste Management

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Template-based orientation control of nanoparticles toward mechanically reinforced polypropylene/silica nanocomposites

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Patchanee Chammingkwan, Kengo Takeuchi, Toru Wada, Minoru Terano, Toshiaki Taniike

Fuente: Composites

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Temporal and spatial representation of temperature and moisture in drying chamber and its impact on vertical vacuum dehumidifying rice seed dryer performance

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Shamima Shammi, Md Anwar Hossen, Muhammad Rashed Al Mamun, Md Janibul Alam Soeb

Fuente: Journal of Agriculture and Food Research

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The International Malnutrition Task Force: A model for the future?

Publication date: December 2022Source: Trends in Food Science & Technology, Volume 130Author(s): Alan Jackson, Ann Ashworth, Reginald A. Annan

Fuente: Trends in Food Science & Technology

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The anticancer and antibacterial properties of aqueous and methanol extracts of weeds

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Ali Babaei-Ghaghelestany, Mohammad Taghi Alebrahim, Salim Farzaneh, Maryam Mehrabi

Fuente: Journal of Agriculture and Food Research

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The impact of agricultural subsidies on obesity

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Anne C. Wunderlich, Andreas Kohler

Fuente: Journal of Agriculture and Food Research

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The impact of prices and pricing units on residual and organic waste: Evidence from Wallonia, Belgium

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Axel Gautier, Iman Salem

Fuente: Waste Management

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The importance of PVB: market, industrial specification for laminated glass, and new strategies proposed by SUNRISE towards a circular economy

The SUNRISE project will introduce an innovative multisensor sorting tool based on industrial in-line techniques (Raman, IRS, Fluorescence and Optical Spectroscopy) making use of optimised [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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The improvement of sulforaphane in type 2 diabetes mellitus (T2DM) and related complications: A review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Mengjiao Wang, Min Chen, Rui Guo, Yangyang Ding, Haihui Zhang, Yuanqing He

Fuente: Trends in Food Science & Technology

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The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): J. Lappi, P. Silventoinen-Veijalainen, S. Vanhatalo, N. Rosa-Sibakov, N. Sozer

Fuente: Trends in Food Science & Technology

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The potential health benefit of DLBS3E34, a bioactive fiber from Ananas comosus stem bagasse, reflected by its oil-binding and glucose-adsorption capacities

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Puji Rahayu, Lia Agustina, Raymond R. Tjandrawinata

Fuente: Bioactive Carbohydrates and Dietary Fibre

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The preparation of paddy soil amendment using granite and marble waste: Performance and mechanisms

Publication date: May 2023Source: Journal of Environmental Sciences, Volume 127Author(s): Tao Chen, Lianxin Duan, Sheng Cheng, Shaojun Jiang, Bo Yan

Fuente: Journal of Evironmental Sciences

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The role of food science and technology in the future partnership sustainable food systems

Publication date: Available online 26 November 2022Source: Trends in Food Science & TechnologyAuthor(s): Hugo de Vries

Fuente: Trends in Food Science & Technology

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The role of traditional knowledge and food biodiversity to transform modern food systems

Publication date: December 2022Source: Trends in Food Science & Technology, Volume 130Author(s): Gina Kennedy, Zeyuan Wang, Patrick Maundu, Danny Hunter

Fuente: Trends in Food Science & Technology

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The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Stéphane Lemarié, Stéphan Marette

Fuente: Trends in Food Science & Technology

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The spatial spillover effect of high-speed railway on CO2 emissions in China

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Weidong Li, Jie Jian

Fuente: Environmental and Sustainability Indicators

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The synergistic effect of physicochemical in vitro microenvironment modulators in human bone marrow stem cell cultures

Publication date: Available online 14 November 2022Source: Biomaterials AdvancesAuthor(s): Christina N.M. Ryan, Eugenia Pugliese, Naledi Shologu, Diana Gaspar, Peadar Rooney, Md Nahidul [...]

Fuente: Biomaterials advances

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The welfare impact of improved seed variety adoption in Ghana

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Adinan Bahahudeen Shafiwu, Samuel A. Donkoh, Abdul-Malik Abdulai

Fuente: Journal of Agriculture and Food Research

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Thermal conductivity enhancement of carbon fiber/epoxy composites via constructing three-dimensionally aligned hybrid thermal conductive structures on fiber surfaces

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Mengyuan Hao, Xin Qian, Yonggang Zhang, Jiaming Yang, Chunjie Li, Haoting Gong, Xuefei [...]

Fuente: Composites

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Thermal treatment of magnesium particles in polylactic acid polymer films elicits the expression of osteogenic differentiation markers and lipidome profile remodeling in human adipose stem cells

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Chiara Argentati, Franco Dominici, Francesco Morena, Marco [...]

Fuente: International Journal of Biological Macromolecules

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Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist

Publication date: November 2022Source: Journal of Functional Foods, Volume 98Author(s): Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, Loris Pasculli, Prisco Piscitelli, Alessandro [...]

Fuente: Journal of Functional Foods

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Trade-offs and synergies in agricultural landscapes: A study on soil-related ecosystem services in the Brazilian Atlantic rainforest

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Gabriel Spínola Garcia Távora, Ana Paula Dias Turetta, Antonio Soares da Silva, [...]

Fuente: Environmental and Sustainability Indicators

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Trends and challenges in the valorization of kitchen waste to polyhydroxyalkanoates

Publication date: February 2023Source: Bioresource Technology, Volume 369Author(s): Shraddha Chavan, Bhoomika Yadav, R.D. Tyagi, Jonathan W.C. Wong, Patrick Drogui

Fuente: Bioresource Technology

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Triacontanol as a versatile plant growth regulator in overcoming negative effects of salt stress

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Tunisha Verma, Savita Bhardwaj, Joginder Singh, Dhriti Kapoor, Ram Prasad

Fuente: Journal of Agriculture and Food Research

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Two-stage optimal site selection for waste-to-energy plant using single-valued neutrosophic sets and geographic information system based multi-criteria decision-making approach: A case study of Beijing, China

Publication date: Available online 1 October 2022Source: Waste ManagementAuthor(s): Qichen Meng, Nansheng Pang, Siyang Zhao, Jianwei Gao

Fuente: Waste Management

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Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Chenghui Zhang, Changzhu Li, Javad Aliakbarlu, Haiying Cui, Lin Lin

Fuente: Trends in Food Science & Technology

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Ultra-high modulus epoxy resin reinforced by intensive hydrogen bond network: From design, synthesis, mechanism to applications

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Junliang He, Long Li, Ji Zhou, Jizhen Tian, Yang Chen, Huawei Zou, Mei Liang

Fuente: Composites

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Understanding Consumer's purchase intention and consumption of convenience food in an emerging economy: Role of marketing and commercial determinants

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Hena Imtiyaz, Peeyush Soni, Vimolwan Yukongdi

Fuente: Journal of Agriculture and Food Research

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Understanding sorghum farming system and its implication for future research strategies in humid agro-ecologies in Western Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Afeworki Hagos Mesfin, Firezer Girma

Fuente: Journal of Agriculture and Food Research

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Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Mussa Makran, Diego Miedes, Antonio Cilla, Reyes Barberá, Guadalupe Garcia-Llatas, Amparo Alegría

Fuente: Trends in Food Science & Technology

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Understanding the role of modeling and simulation in pyrolysis of biomass and waste plastics: A review

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Ramesh Potnuri, Dadi V. Suriapparao, Chinta Sankar Rao, Tanneru Hemanth Kumar

Fuente: Bioresource Technology Reports

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Upcycling of carbon fiber-reinforced polymer composites

Publication date: 5 January 2023Source: Composites Science and Technology, Volume 231Author(s): Liangdong Zhang, Wenlu Liu, Haibin Jiang, Xiaohong Zhang, Yimei Shang, Chao Jiang, Xiang [...]

Fuente: Composites

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Update of challenges for food quality and safety management

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Mar Villamiel, Pablo Méndez-Albiñana

Fuente: Journal of Agriculture and Food Research

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Urban food strategies and sustainable agri-food systems: Results of empirical analysis in Palermo

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi, Domenico Musso

Fuente: Journal of Agriculture and Food Research

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Use of food carbohydrates towards the innovation of plant-based meat analogs

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Mingfei Huang, Taha Mehany, Wenfeng Xie, Xinran Liu, Shuntang Guo, Xingyun Peng

Fuente: Trends in Food Science & Technology

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Use of lichen species for air pollution biomonitoring: Case of Dar-Chichou forest (Cap-Bon, North-East Tunisia)

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Sonia Dhaouadi, Noureddine Khalloufi, Khaoula Ayati, Nesrine Ayeb, Mustapha Béjaoui

Fuente: Environmental and Sustainability Indicators

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Using rich media to promote knowledge on nutrition and health benefits of pecans among young consumers

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Xiao Tong, Amy Szacilo, Hsiangting Chen, Libo Tan, Lingyan Kong

Fuente: Journal of Agriculture and Food Research

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Utilization of olive leaves extract coating incorporated with zinc/selenium oxide nanocomposite to improve the postharvest quality of green beans pods

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Nesren Elsayed, Mohamed S. Hasanin, Mohamed Abdelraof

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): William Gustavo Sganzerla, Aline Priscilla Gomes da Silva

Fuente: Journal of Agriculture and Food Research

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Valorising the rural pantry: Bridges between the preservation of fruits and slow tourism in Catalonia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Paula Ginés-Ariza, Francesc Fusté-Forné, Ester Noguer-Juncà

Fuente: Journal of Agriculture and Food Research

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Valorization of waste biomass through hydrothermal liquefaction: A review with focus on linking hydrothermal factors to products characteristics

Publication date: January 2023Source: Industrial Crops and Products, Volume 191, Part BAuthor(s): Qingwen Fan, Peng Fu, Chaoyun Song, Yonglei Fan

Fuente: Industrial crops and products

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Varied promotion effects and mechanisms of biochar on anaerobic digestion (AD) under distinct food-to-microorganism (F/M) ratios and biochar dosages

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Yuqi Chen, Yuzheng Wang, Hongyu Xie, Wenzhi Cao, Yanlong Zhang

Fuente: Waste Management

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Viability of a circular economy for space debris

Publication date: 1 January 2023Source: Waste Management, Volume 155Author(s): Ryan Leonard, Ian D. Williams

Fuente: Waste Management

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Water extract of lotus leaves has hepatoprotective activity by enhancing Nrf2- and epigenetics-mediated cellular antioxidant capacity in mouse hepatocytes

Publication date: December 2022Source: Journal of Functional Foods, Volume 99Author(s): Zheng-Yuan Su, Bo-An Lai, Zi-Han Lin, Guor-Jien Wei, Ssu-Han Huang, Yen-Chen Tung, Tien-Yuan Wu, [...]

Fuente: Journal of Functional Foods

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Wheat (Triticum aestivum) production and grain quality resulting from compost application and rotation with faba bean

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Merkeb Woldu Bezabeh, Mitiku Haile, T.A. Sogn, S. Eich-Greatorex

Fuente: Journal of Agriculture and Food Research

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Wheat brans as waste biomass based on a potential bio–adsorbent for removing platinum(IV) ions from aqueous phase

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Fumihiko Ogata, Yugo Uematsu, Noriaki Nagai, Misaki Nakamura, Ayako Tabuchi, Chalermpong Saenjum, [...]

Fuente: Bioresource Technology Reports

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Willingness to pay for forest conservation in developing countries: A systematic literature review

Publication date: December 2022Source: Environmental and Sustainability Indicators, Volume 16Author(s): Diriba Abdeta

Fuente: Environmental and Sustainability Indicators

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Yield, mineral content and root growth response of jute mallow (Corchorus olitorius L.) to planting density and water availability

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Sibongiseni Mgolozeli, Eyob Habte Tesfamariam, Yacob Beletse

Fuente: Journal of Agriculture and Food Research

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Zero pollution protocol for the recovery of cellulose from municipal sewage sludge

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Kishore Babu Ragi, Basanti Ekka, Linda Mezule

Fuente: Bioresource Technology Reports

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α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Haiteng Li, Sushil Dhital

Fuente: Bioactive Carbohydrates and Dietary Fibre