Artículos


Fecha Título
lun, 1 dic 2025

Synergistic Benefits of Dietary Strategies in the Management of IBD

Abstract Purpose of Review Inflammatory bowel disease (IBD) patients commonly inquire about the role of diet in the onset [...]

Fuente: Food sciences and nutrition

sáb, 1 mar 2025

Fabrication and fracture behaviors of the continuous brittle fiber reinforced tungsten composites fabricated via field-assisted sintering technology

Abstract Tungsten (W) is a promising candidate material for the plasma-facing components in future fusion reactors. However, it has issues regarding the intrinsic [...]

Fuente: Materials

sáb, 1 feb 2025

An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)

Abstract The cashew agroindustry generates substantial by-products that are often improperly used. Cashew nut testa shell (CNTS) has attracted interest due to its [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products

Abstract The fish industry can generate a significant amount of waste that has economic potential for use in the pharmaceutical and food industries. The aim of this [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods

Abstract In this study, the effect of pulsed UV light (PUV) (emission wavelength: 200–1100 nm) treatment parameters (flow rate, 14.3–74.9 L/h; pulse frequency, [...]

Fuente: Food sciences and nutrition

sáb, 1 feb 2025

Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin

Abstract The present study evaluates the effects of incorporating quercetin-loaded nanogel (NG) made from soy protein isolate (SPI) and Xanthan-gum, along with nanocrystalline [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels

Abstract The use of non-thermal drying techniques for preserving fruits and vegetables has gained popularity due to their ability to enhance dried products' quality, [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides

Abstract Innovative electrospun pullulan/hemp protein isolate nanofibers (PUL/HP) with lecithin were successfully formulated for the delivery of phenylethanoid glycosides [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization

Abstract The pomace of beetroot (Beta vulgaris L.) is rich in phenolic compounds and betalains, which makes it a possible source of functional components. However, [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Encapsulation of Essential Oil-Cyclodextrin Inclusion Complexes in Electrospun Pullulan Nanofibers: Enhanced Storage Stability and Antibacterial Property for Geraniol and Linalool

Abstract In this study, the gamma-cyclodextrin (γCD) inclusion complexes with essential oil (EO) compounds linalool and geraniol were encapsulated in pullulan nanofibers [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Evaluation of thermal performance in green roofs using recycled construction waste sand as substrate

Abstract Rapid urbanization has exacerbated climatic imbalances, including the urban heat island effect, and rising regional temperatures. Green roofs, which combine [...]

Fuente: Green Extration Byproduct

sáb, 1 feb 2025

Evidence on the effectiveness and equity of population-based policies to reduce the burden of type 2 diabetes: a narrative review

Abstract There is increasing evidence for the effectiveness of population-based policies to reduce the burden of type 2 diabetes. Yet, there are concerns about the [...]

Fuente: Food sciences and nutrition

sáb, 1 feb 2025

From waste to wealth: Coal tar residue derived carbon materials as low-cost anodes for potassium-ion batteries

Abstract Carbon materials are widely recognized as highly promising electrode materials for various energy storage system applications. Coal tar residues (CTR), as [...]

Fuente: Materials

sáb, 1 feb 2025

Inhibition of Metal-Polyphenol Complex in Tea Fortified with Encapsulated Iron

Abstract Fortifying tea with iron faces the formation of a blue complex between iron and polyphenols. These technical challenges were circumvented by encapsulating [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

Abstract In this study, fresh sea bass’s (Dicentrarchus labrax) heads, skin, viscera, and muscle were evaluated for their potential valorization as a source of [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil

Abstract Centrifugal spinning serves as a new method that can produce fibers to be used in active packaging. The primary objective of this study was to design and [...]

Fuente: Food sciences and nutrition

sáb, 1 feb 2025

Poly(Lactic Acid) Composite with Chitosan: Synergistic Effects of Physical Hurdles and Kinetics of Bacterial Inactivation

Abstract Due to the increasing need to develop sustainable options for food packaging, a composite material (PLA-CHI) produced by blending poly(lactic acid), maleic [...]

Fuente: Food sciences and nutrition

sáb, 1 feb 2025

Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging

Abstract A novel film was developed from barberry (BA) anthocyanins immobilized on cobalt-based metal–organic framework (Co-MOF) nanoparticles utilizing biodegradable [...]

Fuente: Food sciences and nutrition

sáb, 1 feb 2025

Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation

Abstract Using nanoparticles or adsorption carriers to load actives substance instead of direct adding into the packaging films can slow down its release. In this [...]

Fuente: Food sciences and nutrition

sáb, 1 feb 2025

Quality Attributes of Dried Osmo-Dehydrated Banana Slices Using Coconut Sugar and Sucrose as Osmotic Agents

Abstract Dried fruits have gained more and more space in the food market. Osmotic dehydration (OD) can be applied as a pre-treatment to convective drying, aiming [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Reaping what we sow: Centering values in food systems transformations research

Abstract In many transdisciplinary research settings, a lack of attention to the values underpinning project aims can inhibit stakeholder engagement and ultimately [...]

Fuente: Food sciences and nutrition

sáb, 1 feb 2025

Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies

Abstract Insects are promising alternatives to meet the world population’s demand for high-quality foods and to overcome important issues in animal farming practices. [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review

Abstract Strawberries are highly perishable fruits with significant post-harvest losses which can reach up to 50% globally. These losses not only result in substantial [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods

Abstract The unique structure of plant-based double emulsions makes them suitable for developing low-fat foods without compromising the sensory properties of the [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Relationship of Cell Size Distribution and Biomechanics of Strawberry Fruit Under Varying Ca and N Supply

Abstract Bruising due to compression of strawberry fruit is the major cause for fruit decay, resulting in food waste, which can be observed macroscopically as the [...]

Fuente: Food sciences and nutrition

sáb, 1 feb 2025

Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens

Abstract Ensuring the safety and longevity of food products is a major priority in the meat industry. This paper focused on assessing the soybean-glycinin (SBG) impact [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Substantial Enhancement of Overall Efficiency and Effectiveness of the Pasteurization and Packaging Process Using Artificial Intelligence in the Food Industry

Abstract Pasteurization is a necessary process that has to be done in order to ensure the health of the general public and for consumption dates (perished goods). [...]

Fuente: Food sciences and nutrition

sáb, 1 feb 2025

Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS

Abstract The study is aimed at assessing residue levels and distribution of five macrolide antibiotics (erythromycin, neospiramycin, spiramycin, tilmicosin, and tylosin) [...]

Fuente: Asqueous Extraction Byproducts

sáb, 1 feb 2025

Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents

Abstract Syzygium cumini (S. cumini) is an excellent source of anthocyanins, which are valuable natural compounds with potential pharmacological and food-related [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations

Abstract Spray drying, which is a cost-effective dehydration method in the food industry, excels at preserving product integrity. Still, it has problems like losing [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

Unlocking the potential of beta-glucans: a comprehensive review from synthesis to drug delivery carrier potency

Abstract Modernization and lifestyle changes have resulted in a number of diseases, including cancer, that require complicated and thorough treatments. One of the [...]

Fuente: Food Bioactives

sáb, 1 feb 2025

“I have to pick my battles”: a mixed-methods study exploring food insecurity and dietary restrictions in pediatric kidney disease

Abstract Background Food insecurity (FI) is prevalent among children with chronic kidney disease (CKD), but its impact [...]

Fuente: Food sciences and nutrition

sáb, 18 ene 2025

Environment, Development and Sustainability

Fuente: Journal of Sustainable Development

sáb, 18 ene 2025

Microorganisms, Vol. 13, Pages 202: Efflux Pumps and Porins Enhance Bacterial Tolerance to Phenolic Compounds by Inhibiting Hydroxyl Radical Generation

Microorganisms, Vol. 13, Pages 202: Efflux Pumps and Porins Enhance Bacterial Tolerance to Phenolic Compounds by Inhibiting Hydroxyl Radical Generation Microorganisms doi: 10.3390/microorganisms13 [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 18 ene 2025

Rapid aerogel fabrication facilitates a range of applications

Abstract Rapid supercritical extraction (RSCE) methods for the preparation of aerogel materials have advantages over other methods of aerogel fabrication, including [...]

Fuente: Green Extration Byproduct

sáb, 18 ene 2025

Studying the cement industry's policy incentives and the optimization path for carbon neutrality technology based on an integrated model

Abstract Carbon neutrality technology is significant for the cement industry's low-carbon, circular, and sustainable production methods. Nonetheless, a critical [...]

Fuente: Journal of Sustainable Development

vie, 17 ene 2025

Fine‐Tuning of Hydrophilic Properties of Asymmetrically Porous Poly(ε‐Caprolactone)‐Based Nanofibrous Scaffolds Containing Dexamethasone for Bone Tissue Engineering Applications

ABSTRACT Bone abnormalities and injuries provide serious medical issues. Bone has the ability for regeneration; however, its regenerative potential is limited. Tissue engineering [...]

Fuente: Journal of applied polymer

vie, 17 ene 2025

Bio‐Based Mono‐ and Difunctional Phthalonitrile Resin Foams

ABSTRACT The development of two new bio-based phthalonitrile (PN) resin foams with intrinsic blowing agents is reported. The resins were characterized via attenuated total reflectance-Fourier [...]

Fuente: Journal of applied polymer

vie, 17 ene 2025

Los cinco retos del reciclaje de plásticos

Según los investigadores de la KTU, centrarse únicamente en mejorar las tecnologías de reciclaje o en encontrar nuevos métodos sin tener en cuenta los aspectos económicos, medioambientales [...]

Fuente: Residuos Profesional

vie, 17 ene 2025

La plastisfera antártica, un nuevo ecosistema único y potencialmente peligroso

Pere Monràs i Riera. Investigador predoctoral en conservación y gestión de la biodiversidad. Universitat de Barcelona. Elisenda Ballesté. Profesora agregada en Microbiologia. Universitat [...]

Fuente: Residuos Profesional

vie, 17 ene 2025

Desarrollan un proceso para eliminar los retardantes de llama de los residuos electrónicos

El sistema diseñado por investigadores del NTU Singapur permite recuperar más del 80% del plástico tras eliminar este aditivo tóxico. La electrónica es uno de los mayores contribuyentes [...]

Fuente: Residuos Profesional

vie, 17 ene 2025

Bustinduy presenta en Bruselas una guía para identificar el ‘greenwashing’

Según el Ministerio de Consumo, el 42% de las afirmaciones ambientales que hacen las empresas son cuestionables, mientras que seis de cada diez productos que se ofertan como respetuosos [...]

Fuente: Residuos Profesional

vie, 17 ene 2025

Alcampo instala 56 contenedores de reciclaje inteligente de residuos electrónicos

La iniciativa promueve el reciclaje eficiente de lámparas, pilas, pequeños electrodomésticos y tubos fluorescentes, con tecnología de última generación. La cadena de supermercados [...]

Fuente: Residuos Profesional

vie, 17 ene 2025

Anodic Electrochemical C‒C Bond Cleavage Co-Catalyzed by Ionic Liquids and FeNi@C for Lignin Upgrading

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC06414C, PaperWeiwei Wang, Yuqing Zhai, Xiaoyan Ji, Hao Wang, Yanrong LiuElectrochemical oxidation of lignin for the production [...]

Fuente: Green Chemistry

vie, 17 ene 2025

Catalytic Hydrothermal Liquefaction of Wheat Straw Black Liquor: Product Analysis and Reaction Pathways

Abstract Biorefineries are essential for meeting chemical, and material demands, energy security, climate change mitigation, and sustainable development. Paper and [...]

Fuente: Asqueous Extraction Byproducts

vie, 17 ene 2025

Foods, Vol. 14, Pages 291: Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica

Foods, Vol. 14, Pages 291: Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica Foods doi: 10.3390/foods14020291 Authors: Vimolpa [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 293: Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study

Foods, Vol. 14, Pages 293: Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study Foods doi: 10.3390/foods14020293 Authors: Elena [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 294: Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration

Foods, Vol. 14, Pages 294: Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 295: The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study

Foods, Vol. 14, Pages 295: The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study Foods doi: 10.3390/foods14020295 Authors: Tingting Tang Ruyi [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 297: Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits

Foods, Vol. 14, Pages 297: Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 299: The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems

Foods, Vol. 14, Pages 299: The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems Foods doi: 10.3390/foods14020299 Authors: Xiuxiu [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 300: Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle

Foods, Vol. 14, Pages 300: Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle Foods doi: 10.3390/foods14020300 Authors: Xiao [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 301: Changes in the Flavor of Cold-Pressed Tiger Nut Oil (Cyperus esculentus L.) During Refining Processes and Evaluation of Its Thermal Properties

Foods, Vol. 14, Pages 301: Changes in the Flavor of Cold-Pressed Tiger Nut Oil (Cyperus esculentus L.) During Refining Processes and Evaluation of Its Thermal Properties Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 302: Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven Viola Species

Foods, Vol. 14, Pages 302: Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven Viola Species Foods doi: 10.3390/foods14020302 Authors: Guangnian Zeng Xingfan [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 303: Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis

Foods, Vol. 14, Pages 303: Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis Foods doi: 10.3390/foods14020303 Authors: Paul-Corneliu [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 306: Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

Foods, Vol. 14, Pages 306: Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties Foods doi: 10.3390/foods14020306 Authors: Anabela S. G. [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 307: Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition

Foods, Vol. 14, Pages 307: Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition Foods doi: 10.3390/foods14020307 [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 308: The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market

Foods, Vol. 14, Pages 308: The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market Foods doi: 10.3390/foods14020308 Author [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 309: Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS

Foods, Vol. 14, Pages 309: Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS Foods doi: 10.3390/foods14020309 Authors: Zhihao [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 311: Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion

Foods, Vol. 14, Pages 311: Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion Foods doi: 10.3390/foods14020311 Authors: Wei [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

Foods, Vol. 14, Pages 312: Isolation and Evaluation of Rhizopus arrhizus Strains from Traditional Rice Wine Starters (Jiuqu): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds

Foods, Vol. 14, Pages 312: Isolation and Evaluation of Rhizopus arrhizus Strains from Traditional Rice Wine Starters (Jiuqu): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 ene 2025

High-yield production of lignin nanoparticle photonic glasses

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC05797J, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Unnimaya Thalakkale [...]

Fuente: Green Chemistry

vie, 17 ene 2025

In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations

Abstract Grape pomace (GP) is a by-product rich in phytochemicals, including extractable polyphenols (EPPs) and non-extractable polyphenols (NEPPs), which have distinct [...]

Fuente: Asqueous Extraction Byproducts

vie, 17 ene 2025

Microorganisms, Vol. 13, Pages 186: Improving Geldanamycin Production in Streptomyces geldanamycininus Through UV Mutagenesis of Protoplast

Microorganisms, Vol. 13, Pages 186: Improving Geldanamycin Production in Streptomyces geldanamycininus Through UV Mutagenesis of Protoplast Microorganisms doi: 10.3390/microorganisms13010186 Auth [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 17 ene 2025

Microorganisms, Vol. 13, Pages 187: Four Decades of Bacillus Biofertilizers: Advances and Future Prospects in Agriculture

Microorganisms, Vol. 13, Pages 187: Four Decades of Bacillus Biofertilizers: Advances and Future Prospects in Agriculture Microorganisms doi: 10.3390/microorganisms13010187 Authors: Xinmai [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 17 ene 2025

Microorganisms, Vol. 13, Pages 191: Comparative Analysis of In Vivo and In Vitro Virulence Among Foodborne and Clinical Listeria monocytogenes Strains

Microorganisms, Vol. 13, Pages 191: Comparative Analysis of In Vivo and In Vitro Virulence Among Foodborne and Clinical Listeria monocytogenes Strains Microorganisms doi: 10.3390/microorganisms130 [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 17 ene 2025

Microorganisms, Vol. 13, Pages 192: Beneficial Effects of In Vitro Reconstructed Human Gut Microbiota by Ginseng Extract Fermentation on Intestinal Cell Lines

Microorganisms, Vol. 13, Pages 192: Beneficial Effects of In Vitro Reconstructed Human Gut Microbiota by Ginseng Extract Fermentation on Intestinal Cell Lines Microorganisms doi: 10.3390/microorga [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 17 ene 2025

Microorganisms, Vol. 13, Pages 193: Phenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium

Microorganisms, Vol. 13, Pages 193: Phenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium Microorganisms doi: 10.3390/microorganisms13010 [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 17 ene 2025

Microorganisms, Vol. 13, Pages 194: Bidirectional Mendelian Randomization Analysis to Study the Relationship Between Human Skin Microbiota and Radiation-Induced Skin Toxicity

Microorganisms, Vol. 13, Pages 194: Bidirectional Mendelian Randomization Analysis to Study the Relationship Between Human Skin Microbiota and Radiation-Induced Skin Toxicity Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 17 ene 2025

Microorganisms, Vol. 13, Pages 195: First Detection and Genomic Characterization of Linezolid-Resistant Enterococcus faecalis Clinical Isolates in Bulgaria

Microorganisms, Vol. 13, Pages 195: First Detection and Genomic Characterization of Linezolid-Resistant Enterococcus faecalis Clinical Isolates in Bulgaria Microorganisms doi: 10.3390/microorganis [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 17 ene 2025

Molecules, Vol. 30, Pages 361: Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10

Molecules, Vol. 30, Pages 361: Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10 Molecules doi: 10.3390/molecules300 [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 17 ene 2025

Molecules, Vol. 30, Pages 362: Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

Molecules, Vol. 30, Pages 362: Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications Molecules doi: 10.3390/molecules30020362 Authors: Janice [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 17 ene 2025

Molecules, Vol. 30, Pages 368: Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction

Molecules, Vol. 30, Pages 368: Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 17 ene 2025

Molecules, Vol. 30, Pages 372: Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres

Molecules, Vol. 30, Pages 372: Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres Molecules doi: 10.3390/molecules30020372 Authors: Iren [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 17 ene 2025

Molecules, Vol. 30, Pages 374: Electrochemical Method for the Assay of Organic Peroxides Directly in Acetonitrile

Molecules, Vol. 30, Pages 374: Electrochemical Method for the Assay of Organic Peroxides Directly in Acetonitrile Molecules doi: 10.3390/molecules30020374 Authors: Vanina Ivanova Mariya [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 17 ene 2025

Polymers, Vol. 17, Pages 224: Improving CO2 Removal Efficiency with Bio-Cellulose Acetate: A Multi-Stage Membrane Separation Approach

Polymers, Vol. 17, Pages 224: Improving CO2 Removal Efficiency with Bio-Cellulose Acetate: A Multi-Stage Membrane Separation Approach Polymers doi: 10.3390/polym17020224 Authors: Attaso [...]

Fuente: Polymers

vie, 17 ene 2025

Polymers, Vol. 17, Pages 226: Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use

Polymers, Vol. 17, Pages 226: Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use Polymers doi: 10.3390/polym17020226 Authors: Tácio Fragoso [...]

Fuente: Polymers

vie, 17 ene 2025

Polymers, Vol. 17, Pages 231: Enhancing the Mechanical and Adhesive Properties of Polyurethane Adhesives with Propylene Oxide-Modified Ethylenediamine (PPO-EDA)

Polymers, Vol. 17, Pages 231: Enhancing the Mechanical and Adhesive Properties of Polyurethane Adhesives with Propylene Oxide-Modified Ethylenediamine (PPO-EDA) Polymers doi: 10.3390/polym17020231 [...]

Fuente: Polymers

vie, 17 ene 2025

Polymers, Vol. 17, Pages 232: Numerical Simulation of Airflow Organization in Vulcanization Tanks for Waste Tires

Polymers, Vol. 17, Pages 232: Numerical Simulation of Airflow Organization in Vulcanization Tanks for Waste Tires Polymers doi: 10.3390/polym17020232 Authors: Tianxi Su Yongzhi [...]

Fuente: Polymers

vie, 17 ene 2025

Polymers, Vol. 17, Pages 233: Research Progress on Quantum Dot-Embedded Polymer Films and Plates for LCD Backlight Display

Polymers, Vol. 17, Pages 233: Research Progress on Quantum Dot-Embedded Polymer Films and Plates for LCD Backlight Display Polymers doi: 10.3390/polym17020233 Authors: Bin Xu Jiankang [...]

Fuente: Polymers

vie, 17 ene 2025

Polymers, Vol. 17, Pages 234: Multiscale Numerical Study of Enhanced Ductility Ratios and Capacity in Carbon Fiber-Reinforced Polymer Concrete Beams for Safety Design

Polymers, Vol. 17, Pages 234: Multiscale Numerical Study of Enhanced Ductility Ratios and Capacity in Carbon Fiber-Reinforced Polymer Concrete Beams for Safety Design Polymers doi: [...]

Fuente: Polymers

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 693: Uncertainty-Based Industrial Water Supply and Demand Balance Pattern Recognition: A Case Study in the Yellow River Basin of Gansu Province, China

Sustainability, Vol. 17, Pages 693: Uncertainty-Based Industrial Water Supply and Demand Balance Pattern Recognition: A Case Study in the Yellow River Basin of Gansu Province, China Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 695: Mitigation Strategies Based on Life Cycle Assessment for Carbon Dioxide Reduction in Asphalt Pavements: Systematic Review

Sustainability, Vol. 17, Pages 695: Mitigation Strategies Based on Life Cycle Assessment for Carbon Dioxide Reduction in Asphalt Pavements: Systematic Review Sustainability doi: 10.3390/su17020695 [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 696: A Global Analysis of Patent Invention Strategies in Automotive Technologies for Environmental Sustainability

Sustainability, Vol. 17, Pages 696: A Global Analysis of Patent Invention Strategies in Automotive Technologies for Environmental Sustainability Sustainability doi: 10.3390/su17020696 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 698: The TAXI Method: Reducing Fabric Waste with Recognizable Silhouettes in Sustainable Women’s Clothing

Sustainability, Vol. 17, Pages 698: The TAXI Method: Reducing Fabric Waste with Recognizable Silhouettes in Sustainable Women’s Clothing Sustainability doi: 10.3390/su17020698 Authors: Fr [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 699: Reducing Product Loss Through Ventilation in Bourbon Maturation Warehouses

Sustainability, Vol. 17, Pages 699: Reducing Product Loss Through Ventilation in Bourbon Maturation Warehouses Sustainability doi: 10.3390/su17020699 Authors: Steven J. Schafrik Michael [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 702: An Approach to CO2 Emission Reduction in the Iron and Steel Industry: Research Status and Development Trends of Integrated Absorption-Mineralization Technologies

Sustainability, Vol. 17, Pages 702: An Approach to CO2 Emission Reduction in the Iron and Steel Industry: Research Status and Development Trends of Integrated Absorption-Mineralization [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 703: The Construction and Practice of Using a Fuzzy Comprehensive Evaluation System for Project Maturity Based on the Sustainable Development of Entrepreneurship Among Chinese University Students

Sustainability, Vol. 17, Pages 703: The Construction and Practice of Using a Fuzzy Comprehensive Evaluation System for Project Maturity Based on the Sustainable Development of Entrepreneurship [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 704: Testing the Impact of Renewable Energy and Institutional Quality on Consumption-Based CO2 Emissions: Fresh Insights from MMQR Approach

Sustainability, Vol. 17, Pages 704: Testing the Impact of Renewable Energy and Institutional Quality on Consumption-Based CO2 Emissions: Fresh Insights from MMQR Approach Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 705: Cities in Flux: Waste, the Shadow of Circularity, and the (Elusive) Promise of Sustainability

Sustainability, Vol. 17, Pages 705: Cities in Flux: Waste, the Shadow of Circularity, and the (Elusive) Promise of Sustainability Sustainability doi: 10.3390/su17020705 Authors: Ioannis [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 706: Preparation of Microcapsules of Wood Distillate Coated with Chitosan and Micronized Biochar: A New Material with Potential for Sustainable Crop Protection and Precision Agriculture

Sustainability, Vol. 17, Pages 706: Preparation of Microcapsules of Wood Distillate Coated with Chitosan and Micronized Biochar: A New Material with Potential for Sustainable Crop Protection [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 707: Formation Mechanism of Traditional Chinese Health Food Purchase Intention Among Young People

Sustainability, Vol. 17, Pages 707: Formation Mechanism of Traditional Chinese Health Food Purchase Intention Among Young People Sustainability doi: 10.3390/su17020707 Authors: Rong [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 708: The Impact of Subjective Well-Being on Sustainable Actions: Resilience as a Mediator Between Spirituality and Happiness in Future Environmental Engineers in Peru

Sustainability, Vol. 17, Pages 708: The Impact of Subjective Well-Being on Sustainable Actions: Resilience as a Mediator Between Spirituality and Happiness in Future Environmental Engineers [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 710: Mariculture in Natural Environments: Tourists’ Attitudes Towards Aquaculture During Marine Tours in Oban, Scotland

Sustainability, Vol. 17, Pages 710: Mariculture in Natural Environments: Tourists’ Attitudes Towards Aquaculture During Marine Tours in Oban, Scotland Sustainability doi: 10.3390/su17020710 [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 712: Sustainable Industrial Energy Supply Systems with Integrated Renewable Energy, CCUS, and Energy Storage: A Comprehensive Evaluation

Sustainability, Vol. 17, Pages 712: Sustainable Industrial Energy Supply Systems with Integrated Renewable Energy, CCUS, and Energy Storage: A Comprehensive Evaluation Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 713: The Effects of Tourism Motivation and Perceived Value on Tourists’ Behavioral Intention Toward Forest Health Tourism: The Moderating Role of Attitude

Sustainability, Vol. 17, Pages 713: The Effects of Tourism Motivation and Perceived Value on Tourists’ Behavioral Intention Toward Forest Health Tourism: The Moderating Role of [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 715: Innovative Reforestation Strategies to Combat Desertification in Algeria: Insights from the Djelfa Region

Sustainability, Vol. 17, Pages 715: Innovative Reforestation Strategies to Combat Desertification in Algeria: Insights from the Djelfa Region Sustainability doi: 10.3390/su17020715 Authors: Jü [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 716: The Nexus of Sustainability Innovation, Knowledge Application, and Entrepreneurial Success: Exploring the Role of Environmental Awareness

Sustainability, Vol. 17, Pages 716: The Nexus of Sustainability Innovation, Knowledge Application, and Entrepreneurial Success: Exploring the Role of Environmental Awareness Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 717: Historical Analysis of Real Energy Consumption and Indoor Conditions in Single-Family Passive Building

Sustainability, Vol. 17, Pages 717: Historical Analysis of Real Energy Consumption and Indoor Conditions in Single-Family Passive Building Sustainability doi: 10.3390/su17020717 Authors: Szymon [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 720: Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges

Sustainability, Vol. 17, Pages 720: Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 723: Navigating Sustainable Supply Chain Management in the Perfume Industry: Challenges and Solutions

Sustainability, Vol. 17, Pages 723: Navigating Sustainable Supply Chain Management in the Perfume Industry: Challenges and Solutions Sustainability doi: 10.3390/su17020723 Authors: Reham [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 726: Economic Policy Uncertainty and Corporate Green Technology Innovation—Evidence from Privately Listed Companies in China

Sustainability, Vol. 17, Pages 726: Economic Policy Uncertainty and Corporate Green Technology Innovation—Evidence from Privately Listed Companies in China Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 729: Research on Impact of Digital Economy on Real Economy Based on Perspective of Coupling and Coordination of Manufacturing and Service Industries

Sustainability, Vol. 17, Pages 729: Research on Impact of Digital Economy on Real Economy Based on Perspective of Coupling and Coordination of Manufacturing and Service Industries Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 731: A Sustainability-Oriented Spatial Multi-Criteria Decision Analysis Framework for Optimizing Recreational Ecological Park Development

Sustainability, Vol. 17, Pages 731: A Sustainability-Oriented Spatial Multi-Criteria Decision Analysis Framework for Optimizing Recreational Ecological Park Development Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 733: Structural Equation Models to Determine the Relationship Between Startup Incubation Stages and the Graduation Rate of Incubators in Spain

Sustainability, Vol. 17, Pages 733: Structural Equation Models to Determine the Relationship Between Startup Incubation Stages and the Graduation Rate of Incubators in Spain Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 734: Establishment and Application of Biomass Model for Vegetation Condition Assessment After Ecological Restoration—Yixing Quarry Case Study

Sustainability, Vol. 17, Pages 734: Establishment and Application of Biomass Model for Vegetation Condition Assessment After Ecological Restoration—Yixing Quarry Case Study Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

Sustainability, Vol. 17, Pages 736: Marble Powder as a Sustainable Cement Replacement: A Review of Mechanical Properties

Sustainability, Vol. 17, Pages 736: Marble Powder as a Sustainable Cement Replacement: A Review of Mechanical Properties Sustainability doi: 10.3390/su17020736 Authors: Moutaman [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 17 ene 2025

The quadripartite evolutionary game of farmland transfer in rural China: a simulation approach

Abstract To deal with serious food security risks, the Chinese government regards farmland transfer as a significant policy instrument. But in reality, short-term and [...]

Fuente: Journal of Sustainable Development

vie, 17 ene 2025

Valorization of rice straw xylooligomers for biohydrogen production via cell-free synthetic enzymatic pathway

Abstract Though first-generation biofuels threaten the world’s food supply, biomass-derived green hydrogen is becoming an alternative to conventional fuels. Rice [...]

Fuente: Green Extration Byproduct

jue, 16 ene 2025

Magnetically Driven Self‐Healing Polyurea: Innovative Approaches for Smart Material Design

ABSTRACT Polymer materials, commonly used and susceptible to damage from external forces and environmental factors, now have a new intelligent self-healing variant inspired by living [...]

Fuente: Journal of applied polymer

jue, 16 ene 2025

Preparation and Properties of Composite Water‐Absorbent Resin Based on Carboxymethyl Chitosan and Polyaspartate

The composite water-absorbent resin (CMCS-AA-AM/KPAsp) with a semi-interpenetrating network structure is successfully prepared based on the materials of carboxymethyl chitosan (CMCS) [...]

Fuente: Journal of applied polymer

jue, 16 ene 2025

Una base de datos de fibras textiles permitirá mejorar su reciclaje

Investigadores del NIST, en EE.UU., han recopilado la información molecular de 64 tipos de tejidos, lo que permitirá una clasificación más rápida y eficaz de los residuos textiles [...]

Fuente: Residuos Profesional

jue, 16 ene 2025

EuRIC advierte contra las restricciones a las exportaciones de chatarra

La confederación europea del reciclaje asegura que cualquier llamamiento por parte de la industria europea del acero y el aluminio para restringir las exportaciones de chatarra es [...]

Fuente: Residuos Profesional

jue, 16 ene 2025

Galicia tendrá un programa de vigilancia de residuos industriales

Más del 80% de las inspecciones realizadas en los últimos años estuvieron relacionadas con el ámbito de los residuos, y casi la mitad a empresas gestoras. La Xunta de Galicia desarrollará [...]

Fuente: Residuos Profesional

jue, 16 ene 2025

La red europea de responsabilidad ampliada del productor Pronexa incorpora la gestión de envases

Con la aprobación del reglamento europeo de envases, la antigua WEEE Europe cambia su denominación y amplía sus servicios de consultoría sobre RAP. Después de diez años ofreciendo [...]

Fuente: Residuos Profesional

jue, 16 ene 2025

A solar-powered, internet of things (IoT)-controlled water irrigation system supported by rainfall forecasts utilizing aerosols: a review

Abstract Efficient water management is crucial in modern agriculture, especially in regions facing water scarcity. Traditional irrigation systems often result in water [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

jue, 16 ene 2025

Active ingredients in waste of distillers’ grains and their resource utilization

Abstract During the preparation of alcohol from grains, substantial amounts of value-added byproducts, known as distillers' grains, are generated. These byproducts [...]

Fuente: Asqueous Extraction Byproducts

jue, 16 ene 2025

Does the future imagination treatment affect people’s pro-environmental intention and donation decisions?

Abstract This study investigates the impact of a future imagination treatment on individuals’ pro-environmental intentions and donation behaviors, utilizing the theory [...]

Fuente: Journal of Sustainable Development

jue, 16 ene 2025

Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials

Abstract Purpose of Review This review evaluates current research on grape-based interventions and their impact on cognitive [...]

Fuente: Green Extration Byproduct

jue, 16 ene 2025

Foods, Vol. 14, Pages 276: Classifying Food Items During an Eating Occasion: A Machine Learning Approach with Slope Dynamics for Windowed Kinetic Data

Foods, Vol. 14, Pages 276: Classifying Food Items During an Eating Occasion: A Machine Learning Approach with Slope Dynamics for Windowed Kinetic Data Foods doi: 10.3390/foods14020276 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

jue, 16 ene 2025

Foods, Vol. 14, Pages 278: Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran

Foods, Vol. 14, Pages 278: Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran Foods doi: 10.3390/foods14020278 Authors: Hanz [...]

Fuente: Foods - Revista científica (MDPI)

jue, 16 ene 2025

Foods, Vol. 14, Pages 281: Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion

Foods, Vol. 14, Pages 281: Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion Foods [...]

Fuente: Foods - Revista científica (MDPI)

jue, 16 ene 2025

Foods, Vol. 14, Pages 282: Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach

Foods, Vol. 14, Pages 282: Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach Foods doi: 10.3390/foods14020282 Authors: Juan C. García-García Teresa [...]

Fuente: Foods - Revista científica (MDPI)

jue, 16 ene 2025

Foods, Vol. 14, Pages 284: Alaria esculenta, Ulva lactuca, and Palmaria palmata as Potential Functional Food Ingredients for the Management of Metabolic Syndrome

Foods, Vol. 14, Pages 284: Alaria esculenta, Ulva lactuca, and Palmaria palmata as Potential Functional Food Ingredients for the Management of Metabolic Syndrome Foods doi: 10.3390/foods14020284 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 16 ene 2025

Foods, Vol. 14, Pages 285: Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review

Foods, Vol. 14, Pages 285: Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review Foods doi: 10.3390/foods14020285 Authors: Xin Qu Zekun Ma Xuli [...]

Fuente: Foods - Revista científica (MDPI)

jue, 16 ene 2025

Foods, Vol. 14, Pages 288: Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol

Foods, Vol. 14, Pages 288: Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

jue, 16 ene 2025

Foods, Vol. 14, Pages 289: Clonal Spread and Genetic Mechanisms Underpinning Ciprofloxacin Resistance in Salmonella enteritidis

Foods, Vol. 14, Pages 289: Clonal Spread and Genetic Mechanisms Underpinning Ciprofloxacin Resistance in Salmonella enteritidis Foods doi: 10.3390/foods14020289 Authors: Zengfeng [...]

Fuente: Foods - Revista científica (MDPI)

jue, 16 ene 2025

Foods, Vol. 14, Pages 290: From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of Listeria monocytogenes Isolated from Refrigerated Foods in Chile

Foods, Vol. 14, Pages 290: From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of Listeria monocytogenes Isolated from Refrigerated Foods in Chile Foods doi: 10.3390/foods1402029 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 16 ene 2025

Green finance development and its origin, motives, and barriers: an exploratory study

Abstract As global awareness of sustainability significance intensifies, green finance has become a focal point. In response to this trend, our study extensively examines [...]

Fuente: Journal of Sustainable Development

jue, 16 ene 2025

Mechanically robust cellulose nanofiber/sepiolite aerogel composites with superior flame retardant properties

Abstract Lightweight, biodegradable multifunctional cellulose nanofiber (CNF) aerogel shows great potential in the fields of thermal insulation, electronic equipment [...]

Fuente: Cellulose (Springer)

jue, 16 ene 2025

Microorganisms, Vol. 13, Pages 179: Characterization of Streptococcus pyogenes Strains from Tonsillopharyngitis and Scarlet Fever Resurgence, 2023—FIRST Detection of M1UK in Bulgaria

Microorganisms, Vol. 13, Pages 179: Characterization of Streptococcus pyogenes Strains from Tonsillopharyngitis and Scarlet Fever Resurgence, 2023—FIRST Detection of M1UK in Bulgaria Microor [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 16 ene 2025

Microorganisms, Vol. 13, Pages 181: Staphylococcus aureus Proteins Implicated in the Reduced Virulence of sarA and sarA/agr Mutants in Osteomyelitis

Microorganisms, Vol. 13, Pages 181: Staphylococcus aureus Proteins Implicated in the Reduced Virulence of sarA and sarA/agr Mutants in Osteomyelitis Microorganisms doi: 10.3390/microorganisms13010 [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 16 ene 2025

Microorganisms, Vol. 13, Pages 184: Interdigital and Plantar Foot Infections: A Retrospective Analysis of Molecularly Diagnosed Specimens in the United States and a Literature Review

Microorganisms, Vol. 13, Pages 184: Interdigital and Plantar Foot Infections: A Retrospective Analysis of Molecularly Diagnosed Specimens in the United States and a Literature Review Microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 16 ene 2025

Molecules, Vol. 30, Pages 337: Synthesis of Indole Derivatives via Aryl Triazole Ring-Opening and Subsequent Cyclization

Molecules, Vol. 30, Pages 337: Synthesis of Indole Derivatives via Aryl Triazole Ring-Opening and Subsequent Cyclization Molecules doi: 10.3390/molecules30020337 Authors: Aleksejs [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 16 ene 2025

Molecules, Vol. 30, Pages 348: Tuning Electrical Conductivity and Ultrafast Optical Nonlinearity of Reduced-GO Films Ablated by Femtosecond Laser Direct Writing

Molecules, Vol. 30, Pages 348: Tuning Electrical Conductivity and Ultrafast Optical Nonlinearity of Reduced-GO Films Ablated by Femtosecond Laser Direct Writing Molecules doi: 10.3390/molecules300 [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 16 ene 2025

Molecules, Vol. 30, Pages 351: Research Progress on the Structure and Function, Immune Escape Mechanism, Antiviral Drug Development Methods, and Clinical Use of SARS-CoV-2 Mpro

Molecules, Vol. 30, Pages 351: Research Progress on the Structure and Function, Immune Escape Mechanism, Antiviral Drug Development Methods, and Clinical Use of SARS-CoV-2 Mpro Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 16 ene 2025

Molecules, Vol. 30, Pages 353: The Role of Ionic Liquids in Textile Processes: A Comprehensive Review

Molecules, Vol. 30, Pages 353: The Role of Ionic Liquids in Textile Processes: A Comprehensive Review Molecules doi: 10.3390/molecules30020353 Authors: Anastasia Anceschi Claudia [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 16 ene 2025

Monolithic, Hybrid and Particulate Lignin-based Hydrogels for Sustainable CO2 Capture

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC05489J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Adrian [...]

Fuente: Green Chemistry

jue, 16 ene 2025

Multifarious Activity of Silicon in Sugarcane Productivity Escalation: Regulatory Mechanisms and Future Outlook

Abstract In the current scenario, biotic and abiotic pressures driven by climate change pose serious obstacles to sugarcane cultivation and highly risk for global [...]

Fuente: Green Extration Byproduct

jue, 16 ene 2025

Polymers, Vol. 17, Pages 215: Design, Modeling, and Validation of a Compact, Energy-Efficient Mixing Screw for Sustainable Polymer Processing

Polymers, Vol. 17, Pages 215: Design, Modeling, and Validation of a Compact, Energy-Efficient Mixing Screw for Sustainable Polymer Processing Polymers doi: 10.3390/polym17020215 Authors: David [...]

Fuente: Polymers

jue, 16 ene 2025

Polymers, Vol. 17, Pages 216: Antioxidant Particleboards Produced from Forest By-Products with Application in the Food Packaging Industry

Polymers, Vol. 17, Pages 216: Antioxidant Particleboards Produced from Forest By-Products with Application in the Food Packaging Industry Polymers doi: 10.3390/polym17020216 Authors: Raquel [...]

Fuente: Polymers

jue, 16 ene 2025

Polymers, Vol. 17, Pages 218: Flexural Response Comparison of Nylon-Based 3D-Printed Glass Fiber Composites and Epoxy-Based Conventional Glass Fiber Composites in Cementitious and Polymer Concretes

Polymers, Vol. 17, Pages 218: Flexural Response Comparison of Nylon-Based 3D-Printed Glass Fiber Composites and Epoxy-Based Conventional Glass Fiber Composites in Cementitious and Polymer [...]

Fuente: Polymers

jue, 16 ene 2025

Polymers, Vol. 17, Pages 220: Fracture Toughness of Winding Carbon Plastics Based on Epoxy Matrices and Reinforced by Polysulfone Film

Polymers, Vol. 17, Pages 220: Fracture Toughness of Winding Carbon Plastics Based on Epoxy Matrices and Reinforced by Polysulfone Film Polymers doi: 10.3390/polym17020220 Authors: Eldar [...]

Fuente: Polymers

jue, 16 ene 2025

Review on topologies of quasi Z-source inverter in grid-connected solar photovoltaic system

Abstract The aim is to review the research studies of topologies of quazi ZSI in grid-connected solar PV systems. The primary strategy is to conduct a thorough literature [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 650: The Role of Environmental Certification in the Hospitality Industry: Assessing Sustainability, Consumer Preferences, and the Economic Impact

Sustainability, Vol. 17, Pages 650: The Role of Environmental Certification in the Hospitality Industry: Assessing Sustainability, Consumer Preferences, and the Economic Impact Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 651: Truly Sustainable Responsibility: A New Research Direction Building on Environmental Management, Corporate Social Responsibility, and Corporate Sustainability

Sustainability, Vol. 17, Pages 651: Truly Sustainable Responsibility: A New Research Direction Building on Environmental Management, Corporate Social Responsibility, and Corporate Sustainability S [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 652: Neural Network for AI-Driven Prediction of Larval Protein Yield: Establishing the Protein Conversion Index (PCI) for Sustainable Insect Farming

Sustainability, Vol. 17, Pages 652: Neural Network for AI-Driven Prediction of Larval Protein Yield: Establishing the Protein Conversion Index (PCI) for Sustainable Insect Farming Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 654: Nature Tourism and Mental Well-Being: Insights from a Controlled Context on Reducing Depression, Anxiety, and Stress

Sustainability, Vol. 17, Pages 654: Nature Tourism and Mental Well-Being: Insights from a Controlled Context on Reducing Depression, Anxiety, and Stress Sustainability doi: 10.3390/su17020654 Aut [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 656: Integrated Renewable Energy Systems for Buildings: An Assessment of the Environmental and Socio-Economic Sustainability

Sustainability, Vol. 17, Pages 656: Integrated Renewable Energy Systems for Buildings: An Assessment of the Environmental and Socio-Economic Sustainability Sustainability doi: 10.3390/su17020656 [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 658: Innovative Entrepreneurship and Sustainability: A Bibliometric Analysis in Emerging Countries

Sustainability, Vol. 17, Pages 658: Innovative Entrepreneurship and Sustainability: A Bibliometric Analysis in Emerging Countries Sustainability doi: 10.3390/su17020658 Authors: Jairo [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 661: The Blue School Program: A Model for Holistic Ocean Literacy Education

Sustainability, Vol. 17, Pages 661: The Blue School Program: A Model for Holistic Ocean Literacy Education Sustainability doi: 10.3390/su17020661 Authors: Raquel Lorenz Costa Cláudia [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 666: A Modular Agrivoltaics Building Envelope Integrating Thin-Film Photovoltaics and Hydroponic Urban Farming Systems: A Circular Design Approach with the Multi-Objective Optimization of Energy, Light, Water and Structure

Sustainability, Vol. 17, Pages 666: A Modular Agrivoltaics Building Envelope Integrating Thin-Film Photovoltaics and Hydroponic Urban Farming Systems: A Circular Design Approach with [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 669: Advances in Deflocculant Utilisation in Sustainable Refractory Concrete with Refractory Waste

Sustainability, Vol. 17, Pages 669: Advances in Deflocculant Utilisation in Sustainable Refractory Concrete with Refractory Waste Sustainability doi: 10.3390/su17020669 Authors: Jolanta [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 670: Effect of Ventilation Strategies of Center-Mounted Louver Ventilation Window on Building Energy Consumption and Daylighting

Sustainability, Vol. 17, Pages 670: Effect of Ventilation Strategies of Center-Mounted Louver Ventilation Window on Building Energy Consumption and Daylighting Sustainability doi: 10.3390/su170206 [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 671: Relational Resources, Digital Capability, and Value Proposition Innovation: Impact on Entrepreneurial Performance in Chinese Snack Enterprises

Sustainability, Vol. 17, Pages 671: Relational Resources, Digital Capability, and Value Proposition Innovation: Impact on Entrepreneurial Performance in Chinese Snack Enterprises Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 672: Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis

Sustainability, Vol. 17, Pages 672: Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 679: Sustainable Development in Africa: A Comprehensive Analysis of GDP, CO2 Emissions, and Socio-Economic Factors

Sustainability, Vol. 17, Pages 679: Sustainable Development in Africa: A Comprehensive Analysis of GDP, CO2 Emissions, and Socio-Economic Factors Sustainability doi: 10.3390/su17020679 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 680: Reducing Water Consumption on a Student Campus Through Communication Campaigns

Sustainability, Vol. 17, Pages 680: Reducing Water Consumption on a Student Campus Through Communication Campaigns Sustainability doi: 10.3390/su17020680 Authors: Vasile Gherheș Mariana [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 681: Sustainable Production of Activated Carbon from Waste Wood Using Goethite Iron Ore

Sustainability, Vol. 17, Pages 681: Sustainable Production of Activated Carbon from Waste Wood Using Goethite Iron Ore Sustainability doi: 10.3390/su17020681 Authors: William Spencer Don [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 683: Adoption of Orange-Fleshed Sweetpotato (OFSP) Technologies in Southern Ethiopia

Sustainability, Vol. 17, Pages 683: Adoption of Orange-Fleshed Sweetpotato (OFSP) Technologies in Southern Ethiopia Sustainability doi: 10.3390/su17020683 Authors: Anbes Tenaye Setegn [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 688: Scientific Literacy to Address Sustainability: A Study on Deep-Sea Mining Education with Adolescents from a Social Care Institution

Sustainability, Vol. 17, Pages 688: Scientific Literacy to Address Sustainability: A Study on Deep-Sea Mining Education with Adolescents from a Social Care Institution Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 689: The U.S. Biodiesel Outlook: A Pathway Toward Sustainability

Sustainability, Vol. 17, Pages 689: The U.S. Biodiesel Outlook: A Pathway Toward Sustainability Sustainability doi: 10.3390/su17020689 Authors: Deepayan Debnath Jarrett Whistance Wyatt [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 690: Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River

Sustainability, Vol. 17, Pages 690: Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

Sustainability, Vol. 17, Pages 692: Water Reuse: Contribution of a Decision Support Model

Sustainability, Vol. 17, Pages 692: Water Reuse: Contribution of a Decision Support Model Sustainability doi: 10.3390/su17020692 Authors: Edilson Holanda Costa Filho Ronaldo Stefanutti Ulis [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 16 ene 2025

The effect of Nasunin microcapsules extracted from eggplant peel on physicochemical properties and malondialdehyde content in oily doughnuts

Abstract Frying serves as a critical process in doughnut production, fundamentally affecting their porous texture, flavor, color, and sensory properties. However, the [...]

Fuente: Green Extration Byproduct

jue, 16 ene 2025

Unlocking landfill biogas potential: a feasibility study on sustainable energy in the UAE

Abstract Landfill biogas (LFB) projects present a promising solution for sustainable energy generation, yet their feasibility in arid climates remains largely unexplored. [...]

Fuente: Green Extration Byproduct

mié, 15 ene 2025

Dually Modified Starch‐Based Coating for Improving Barrier and Mechanical Performances of Paper Toward Food Packaging

ABSTRACT Paper is a promising packaging material, while raw paper always presents poor barrier and mechanical performances. Developing high-performance coating is an effective strategy [...]

Fuente: Journal of applied polymer

mié, 15 ene 2025

Influence of Graphene, Hydroxyapatite, and Hydroxyapatite‐Niobium Pentoxide Nanoparticles on Polycaprolactone Electrospun Fibers Mats Properties

ABSTRACT Polycaprolactone (PCL) electrospun fiber mats containing varying concentrations of graphene flakes (GF), hydroxyapatite (HAp), and hydroxyapatite with niobium pentoxide [...]

Fuente: Journal of applied polymer

mié, 15 ene 2025

Rafesa debuta como expositor en PCD Paris 2025

Durante su participación en la feria internacional, la compañía mostrará su compromiso con la sostenibilidad, la innovación y la personalización presentando sus soluciones más [...]

Fuente: Beauty Proof

mié, 15 ene 2025

Diseñan un nuevo filtro que captura y recicla los residuos de fabricación de aluminio

Ingenieros del MIT desarrollan un proceso capaz de capturar selectivamente más del 99% de los iones de aluminio que habitualmente se pierden como residuos en las plantas de producción [...]

Fuente: Residuos Profesional

mié, 15 ene 2025

Biomolecules, Vol. 15, Pages 128: Deciphering the Role of Adrenergic Receptors in Alzheimer’s Disease: Paving the Way for Innovative Therapies

Biomolecules, Vol. 15, Pages 128: Deciphering the Role of Adrenergic Receptors in Alzheimer’s Disease: Paving the Way for Innovative Therapies Biomolecules doi: 10.3390/biom15010128 Authors [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 15 ene 2025

Biomolecules, Vol. 15, Pages 132: From Waste to Innovation: A Circular Economy Approach for Tissue Engineering by Transforming Human Bone Waste into Novel Collagen Membranes

Biomolecules, Vol. 15, Pages 132: From Waste to Innovation: A Circular Economy Approach for Tissue Engineering by Transforming Human Bone Waste into Novel Collagen Membranes Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 15 ene 2025

Biosynthesis of polyhydroxyalkanoate (PHA) by organic waste-derived volatile fatty acids (VFAs)

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC05125D, Tutorial ReviewChunyu Du, Ziqian Wang, Xiaoqian Zhuo, Ruoyan Geng, Chenyan Liu, Hanyi Wang, Dongxian Chu, Shuying Li, Rong [...]

Fuente: Green Chemistry

mié, 15 ene 2025

Foods, Vol. 14, Pages 253: Food Pathways of Salmonella and Its Ability to Cause Gastroenteritis in North Africa

Foods, Vol. 14, Pages 253: Food Pathways of Salmonella and Its Ability to Cause Gastroenteritis in North Africa Foods doi: 10.3390/foods14020253 Authors: Mohamed-Yousif Ibrahim Mohamed Hazim [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 255: The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review

Foods, Vol. 14, Pages 255: The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review Foods doi: 10.3390/foods14020255 Authors: Antonello [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 256: Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging

Foods, Vol. 14, Pages 256: Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging Foods doi: 10.3390/foods14020256 Authors: Carla Guzmán-Pincheira [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 258: Research on Innovative Apple Grading Technology Driven by Intelligent Vision and Machine Learning

Foods, Vol. 14, Pages 258: Research on Innovative Apple Grading Technology Driven by Intelligent Vision and Machine Learning Foods doi: 10.3390/foods14020258 Authors: Bo Han Jingjing [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 259: Effects of Consuming Pulsed UV Light-Treated Pleurotus citrinopileatus on Vitamin D Nutritional Status in Healthy Adults

Foods, Vol. 14, Pages 259: Effects of Consuming Pulsed UV Light-Treated Pleurotus citrinopileatus on Vitamin D Nutritional Status in Healthy Adults Foods doi: 10.3390/foods14020259 Authors: Chi [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 260: Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying

Foods, Vol. 14, Pages 260: Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying Foods doi: 10.3390/foods14020260 Authors: Taha [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 262: Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience

Foods, Vol. 14, Pages 262: Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 264: Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm

Foods, Vol. 14, Pages 264: Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm Foods doi: 10.3390/foods14020264 Authors: Cemal Kurt Muhammad [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 267: The Effectiveness and Mechanisms of China’s Grain Support Policies in Relation to Grain Yield—An Evaluation of a Wide Range of Policies

Foods, Vol. 14, Pages 267: The Effectiveness and Mechanisms of China’s Grain Support Policies in Relation to Grain Yield—An Evaluation of a Wide Range of Policies Foods [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 268: Microscopic Analysis of Temperature Effects on Surface Colonization and Biofilm Morphology of Salmonella enterica

Foods, Vol. 14, Pages 268: Microscopic Analysis of Temperature Effects on Surface Colonization and Biofilm Morphology of Salmonella enterica Foods doi: 10.3390/foods14020268 Authors: Zachariah [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Foods, Vol. 14, Pages 270: Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review

Foods, Vol. 14, Pages 270: Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review Foods doi: 10.3390/foods14020270 [...]

Fuente: Foods - Revista científica (MDPI)

mié, 15 ene 2025

Impact of socioeconomic and sociopolitical factors on environmental sustainability in Pakistan

Abstract The focus on environmental sustainability outcomes (ESO) in developing economies has recently gained prominence, demanding comprehensive research to navigate [...]

Fuente: Journal of Sustainable Development

mié, 15 ene 2025

In the pursuit of an efficient delignification from pumpkin seed shells by the polyextremophilic and laccase-producing bacterial isolate Halomonas elongata

Abstract Biological delignification by laccase offers cost-effectiveness, energy efficiency, and environmental benefits. In this context, extremophiles and extremozymes [...]

Fuente: Asqueous Extraction Byproducts

mié, 15 ene 2025

Influence of solvents on solubility, processability, thermostability, and mechanical properties of nitrocellulose gun propellants

Abstract Although the solubility of nitrocellulose (NC) in solvents has been extensively studied, its processing properties are still not fully explored in different [...]

Fuente: Cellulose (Springer)

mié, 15 ene 2025

Microorganisms, Vol. 13, Pages 168: Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique

Microorganisms, Vol. 13, Pages 168: Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique Microorganisms doi: 10.3390/microorganisms13010168 [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 15 ene 2025

Microorganisms, Vol. 13, Pages 170: Animal Brucellosis in Egypt: Review on Evolution, Epidemiological Situation, Prevalent Brucella Strains, Genetic Diversity, and Assessment of Implemented National Control Measures

Microorganisms, Vol. 13, Pages 170: Animal Brucellosis in Egypt: Review on Evolution, Epidemiological Situation, Prevalent Brucella Strains, Genetic Diversity, and Assessment of Implemented [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 15 ene 2025

Microorganisms, Vol. 13, Pages 172: Developing a Versatile Arsenal: Novel Antimicrobials as Offensive Tools Against Pathogenic Bacteria

Microorganisms, Vol. 13, Pages 172: Developing a Versatile Arsenal: Novel Antimicrobials as Offensive Tools Against Pathogenic Bacteria Microorganisms doi: 10.3390/microorganisms13010172 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 15 ene 2025

Molecules, Vol. 30, Pages 318: Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from Ribes magellanicum

Molecules, Vol. 30, Pages 318: Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from Ribes magellanicum Molecules doi: 10.3390/molecules3 [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 15 ene 2025

Molecules, Vol. 30, Pages 322: Characteristics of Hydrogels as a Coating for Microneedle Transdermal Delivery Systems with Agomelatine

Molecules, Vol. 30, Pages 322: Characteristics of Hydrogels as a Coating for Microneedle Transdermal Delivery Systems with Agomelatine Molecules doi: 10.3390/molecules30020322 Authors: Monika [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 15 ene 2025

Molecules, Vol. 30, Pages 324: Green Chemistry Within the Circular Bioeconomy to Harness Chestnut Burr Extract’s Synergistic Antimicrobial Activity Against Helicobacter pylori

Molecules, Vol. 30, Pages 324: Green Chemistry Within the Circular Bioeconomy to Harness Chestnut Burr Extract’s Synergistic Antimicrobial Activity Against Helicobacter pylori Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 15 ene 2025

Molecules, Vol. 30, Pages 325: Evidence in Lager Yeasts of β-Lyase Activity Breaking Down γ-GluCys-Conjugates More Efficiently Than Cys-Conjugates to Odorant Beer Polyfunctional Thiols

Molecules, Vol. 30, Pages 325: Evidence in Lager Yeasts of β-Lyase Activity Breaking Down γ-GluCys-Conjugates More Efficiently Than Cys-Conjugates to Odorant Beer Polyfunctional [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 15 ene 2025

Molecules, Vol. 30, Pages 332: Multivariate Statistical Analyses of the Temporal Variation in the Chemical Composition of the Essential Oil of Eucalyptus torquata in Cyprus

Molecules, Vol. 30, Pages 332: Multivariate Statistical Analyses of the Temporal Variation in the Chemical Composition of the Essential Oil of Eucalyptus torquata in Cyprus Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 15 ene 2025

Optical assessment of lignin-containing nanocellulose films under extended sunlight exposure

Abstract This study investigates the stability and UV-blocking properties of cellulose nanofibril (CNF) and TEMPO-oxidized cellulose nanofibril (TOCNF) films, with [...]

Fuente: Cellulose (Springer)

mié, 15 ene 2025

Particle size and porosity measurements of cellulose nanofibers in slurries using centrifugal sedimentation

Abstract The dispersion of cellulose nanofibers (CNFs) in liquids is a crucial process in the fabrication of advanced CNF-based materials. However, there has been limited [...]

Fuente: Cellulose (Springer)

mié, 15 ene 2025

Pinecones valorization: process intensification and eco-friendly extraction of antioxidant compounds

Abstract Considering the circular economy, this research addresses concerns about Tunisian pinecone valorization within the cosmetic industry. This study aims to optimize [...]

Fuente: Asqueous Extraction Byproducts

mié, 15 ene 2025

Polymers, Vol. 17, Pages 203: Bridging Experimentation and Computation: OMSP for Advanced Acrylate Characterization and Digital Photoresin Design in Vat Photopolymerization

Polymers, Vol. 17, Pages 203: Bridging Experimentation and Computation: OMSP for Advanced Acrylate Characterization and Digital Photoresin Design in Vat Photopolymerization Polymers [...]

Fuente: Polymers

mié, 15 ene 2025

Polymers, Vol. 17, Pages 205: Active Polylactide-poly(ethylene glycol) Films Loaded with Olive Leaf Extract for Food Packaging—Antibacterial Activity, Surface, Thermal and Mechanical Evaluation

Polymers, Vol. 17, Pages 205: Active Polylactide-poly(ethylene glycol) Films Loaded with Olive Leaf Extract for Food Packaging—Antibacterial Activity, Surface, Thermal and Mechanical [...]

Fuente: Polymers

mié, 15 ene 2025

Polymers, Vol. 17, Pages 207: Adsorption and Bulk Assembly of Quaternized Hydroxyethylcellulose–Anionic Surfactant Complexes on Negatively Charged Substrates

Polymers, Vol. 17, Pages 207: Adsorption and Bulk Assembly of Quaternized Hydroxyethylcellulose–Anionic Surfactant Complexes on Negatively Charged Substrates Polymers doi: 10.3390/polym17020 [...]

Fuente: Polymers

mié, 15 ene 2025

Sustainability, Vol. 17, Pages 641: Optimization of Mechanical Properties and Durability of Steel Fiber-Reinforced Concrete by Nano CaCO3 and Nano TiC to Improve Material Sustainability

Sustainability, Vol. 17, Pages 641: Optimization of Mechanical Properties and Durability of Steel Fiber-Reinforced Concrete by Nano CaCO3 and Nano TiC to Improve Material Sustainability Sustainabi [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 15 ene 2025

Sustainability, Vol. 17, Pages 644: Effectiveness of a Series of Road Humps on Home Zone Streets: A Case Study

Sustainability, Vol. 17, Pages 644: Effectiveness of a Series of Road Humps on Home Zone Streets: A Case Study Sustainability doi: 10.3390/su17020644 Authors: Stanisław Majer Alicja [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 15 ene 2025

Sustainability, Vol. 17, Pages 645: Connectivity, Reliability and Approachability in Public Transport: Some Indicators for Improving Sustainability

Sustainability, Vol. 17, Pages 645: Connectivity, Reliability and Approachability in Public Transport: Some Indicators for Improving Sustainability Sustainability doi: 10.3390/su17020645 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 15 ene 2025

Sustainability, Vol. 17, Pages 646: Research on Logistics Service Supply Chain Coordination in the Context of Green Innovation

Sustainability, Vol. 17, Pages 646: Research on Logistics Service Supply Chain Coordination in the Context of Green Innovation Sustainability doi: 10.3390/su17020646 Authors: Yuxiang [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 15 ene 2025

Sustainability, Vol. 17, Pages 647: Sustainable Consumer Behavior in the Social Exclusion Context: Impact on Upcycled Product Adoption and Environmental Sustainability Metrics

Sustainability, Vol. 17, Pages 647: Sustainable Consumer Behavior in the Social Exclusion Context: Impact on Upcycled Product Adoption and Environmental Sustainability Metrics Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 15 ene 2025

The impact of natural disasters on stock market participation in urban China

Abstract Investigating the residents’ stock market participation behavior holds paramount importance in enhancing their welfare and ensuring the stable progression [...]

Fuente: Journal of Sustainable Development

mar, 14 ene 2025

An Exponential Drucker‐Prager Constitutive Model of Polyurethane Adhesive for Finite Element Model Simulation

ABSTRACT The elasto-plastic model-based finite element method (FEM) simulation can graphically describe the nonlinearly mechanical response of adhesives to various loadings. Its [...]

Fuente: Journal of applied polymer

mar, 14 ene 2025

Crystallization, Gas Barrier, and Mechanical Properties of Polypropylene Nanocomposites Reinforced by Graphite‐Like Carbon Nitride Nanosheets

Polypropylene (PP) based nanocomposites reinforced by graphitic carbon nitride nanosheets exfoliated from g-C3N4 exhibited enhanced gas barrier properties and mechanical properties. ABSTRACT Pol [...]

Fuente: Journal of applied polymer

mar, 14 ene 2025

Disulfide‐Functionalized Polyurethanes Serve as UV‐Curable One‐Component Adhesives

ABSTRACT One-component polyurethane (PU) adhesives typically cure through the reaction between –NCO functional groups and moisture in ambient air, requiring moisture-free storage. [...]

Fuente: Journal of applied polymer

mar, 14 ene 2025

Fabrication and Characterizations of Microwave‐Assisted Gelatin Cross‐Linked LBG/Guar Gum–Based Super Porous Hydrogels With Metformin Hydrochloride for Open Incision Wound Healing

Microwave-assisted–based metformin hydrogel is developed and evaluated. Microwave-assisted hydrogel played major role in wound healing effect of drug. Microwave-assisted hydrogel [...]

Fuente: Journal of applied polymer

mar, 14 ene 2025

Phenyl Propyl Polysiloxane‐Modified Epoxy Resin III: The Reaction Condition, Phase Structures, and Macroproperties

ABSTRACT Polysiloxanes are known to significantly enhance the toughness and thermal stability of epoxy resins. However, unsatisfactory grafting or copolymerization often occurs due [...]

Fuente: Journal of applied polymer

mar, 14 ene 2025

Poly (Methyl Methacrylate)/Polyaniline (PMMA/PAni) Electrospun Membranes for Use in Chemical Sensors

ABSTRACT Sensors play a crucial role in various sectors, including information technology, medicine, industry, and environmental monitoring. Among these, semiconductor sensors made [...]

Fuente: Journal of applied polymer

mar, 14 ene 2025

Preparation and Properties of Basalt Fiber‐Reinforced Aqueous Polybenzoxazine Composite Aerogels Based on One‐Step Freeze‐Drying Method

Fiber-reinforced aqueous PBa composite aerogels prepared in one step by freeze-drying method have low shrinkage, excellent self-extinguishing, and flame-retardant properties. The multifunctional [...]

Fuente: Journal of applied polymer

mar, 14 ene 2025

Preparation of CoNi‐LDH‐Modified Polypropylene‐Based Carbon Fiber Membranes for Flexible Supercapacitors

CoNi-LDH-modified carbon fiber membrane flexible electrodes with outstanding bending resistance were successfully fabricated using masked polypropylene nonwoven fabrics. The electrodes [...]

Fuente: Journal of applied polymer

mar, 14 ene 2025

Biomolecules, Vol. 15, Pages 118: Role of Environmental Factors in Legume-Rhizobium Symbiosis: A Review

Biomolecules, Vol. 15, Pages 118: Role of Environmental Factors in Legume-Rhizobium Symbiosis: A Review Biomolecules doi: 10.3390/biom15010118 Authors: Liudmyla Yeremko Katarzyna [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 14 ene 2025

Biomolecules, Vol. 15, Pages 120: Acral Melanoma: A Review of Its Pathogenesis, Progression, and Management

Biomolecules, Vol. 15, Pages 120: Acral Melanoma: A Review of Its Pathogenesis, Progression, and Management Biomolecules doi: 10.3390/biom15010120 Authors: Soo Hyun Kim Hensin [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 14 ene 2025

Cascade fractionation of poplar into xylose, glucan oligomers and less-condensed lignin via synergistic formic acid–LiBr molten salt hydrate pretreatment

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC05494F, PaperWeiyu Xia, Lupeng Shao, Chao Wang, Yu Liu, Xianhai Zeng, Feng XuLignocellulose as an appealing renewable carbon resource [...]

Fuente: Green Chemistry

mar, 14 ene 2025

Design and Investigation of a New Two-Dimensional Cobalt Metal-Organic Framework for Highly Sensitive Electrochemical Detection of Nitrofurazone Drug in Food and Biological Samples

Mater. Adv., 2025, Accepted ManuscriptDOI: 10.1039/D4MA01152J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.T. [...]

Fuente: Material advances

mar, 14 ene 2025

Foods, Vol. 14, Pages 236: Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions

Foods, Vol. 14, Pages 236: Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions Foods doi: 10.3390/foods14020236 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 237: Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin

Foods, Vol. 14, Pages 237: Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 238: Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides

Foods, Vol. 14, Pages 238: Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides Foods doi: 10.3390/foods14020238 Authors: Qiuqiu [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 241: Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (Crataegus spp.)

Foods, Vol. 14, Pages 241: Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (Crataegus spp.) Foods doi: 10.3390/foods14020241 Authors: Yanyan [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 243: The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends

Foods, Vol. 14, Pages 243: The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends Foods doi: 10.3390/foods14020243 Authors: Durim [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 244: Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation

Foods, Vol. 14, Pages 244: Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation Foods doi: 10.3390/foods1402 [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 247: Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety

Foods, Vol. 14, Pages 247: Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety Foods doi: 10.3390/foods14020247 Authors: Haohan Ding Haoke [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 249: Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.)

Foods, Vol. 14, Pages 249: Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.) Foods doi: 10.3390/foods14020249 Authors: Abigail [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 250: Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts

Foods, Vol. 14, Pages 250: Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 251: A Review on Blockchain Applications in Operational Technology for Food and Agriculture Critical Infrastructure

Foods, Vol. 14, Pages 251: A Review on Blockchain Applications in Operational Technology for Food and Agriculture Critical Infrastructure Foods doi: 10.3390/foods14020251 Authors: Chengliang [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Foods, Vol. 14, Pages 252: Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach

Foods, Vol. 14, Pages 252: Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach Foods doi: 10.3390/foods14020252 Authors: Samuel [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 ene 2025

Insights of cellular and molecular changes in sugarcane response to oxidative signaling

Abstract Main conclusion Significant changes in the proteome highlight essential metabolic adaptations for development [...]

Fuente: Citrus Byproducts Extraction

mar, 14 ene 2025

Microorganisms, Vol. 13, Pages 155: Benefits of Immobilized Bacteria in Bioremediation of Sites Contaminated with Toxic Organic Compounds

Microorganisms, Vol. 13, Pages 155: Benefits of Immobilized Bacteria in Bioremediation of Sites Contaminated with Toxic Organic Compounds Microorganisms doi: 10.3390/microorganisms13010155 Author [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 ene 2025

Microorganisms, Vol. 13, Pages 156: Aquatic Invertebrate Antimicrobial Peptides in the Fight Against Aquaculture Pathogens

Microorganisms, Vol. 13, Pages 156: Aquatic Invertebrate Antimicrobial Peptides in the Fight Against Aquaculture Pathogens Microorganisms doi: 10.3390/microorganisms13010156 Authors: Tomás [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 ene 2025

Microorganisms, Vol. 13, Pages 158: The Response Regulator OmpR Negatively Controls the Expression of Genes Implicated in Tilimycin and Tilivalline Cytotoxin Production in Klebsiella oxytoca

Microorganisms, Vol. 13, Pages 158: The Response Regulator OmpR Negatively Controls the Expression of Genes Implicated in Tilimycin and Tilivalline Cytotoxin Production in Klebsiella [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 ene 2025

Microorganisms, Vol. 13, Pages 160: Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus

Microorganisms, Vol. 13, Pages 160: Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 ene 2025

Microorganisms, Vol. 13, Pages 161: Skin Microbiota: Mediator of Interactions Between Metabolic Disorders and Cutaneous Health and Disease

Microorganisms, Vol. 13, Pages 161: Skin Microbiota: Mediator of Interactions Between Metabolic Disorders and Cutaneous Health and Disease Microorganisms doi: 10.3390/microorganisms13010161 Autho [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 ene 2025

Microorganisms, Vol. 13, Pages 163: Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy

Microorganisms, Vol. 13, Pages 163: Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 ene 2025

Molecules, Vol. 30, Pages 301: The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion

Molecules, Vol. 30, Pages 301: The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion Molecules doi: 10.3390/molecules30020301 [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 14 ene 2025

Molecules, Vol. 30, Pages 311: Cuphea hookeriana: Phytochemical Profile and the Cosmeceutical and Dermatological Properties of Its Active Fraction from the Whole Plant

Molecules, Vol. 30, Pages 311: Cuphea hookeriana: Phytochemical Profile and the Cosmeceutical and Dermatological Properties of Its Active Fraction from the Whole Plant Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 14 ene 2025

Polymers, Vol. 17, Pages 179: Cost-Effective Production of Bacterial Cellulose and Tubular Materials by Cultivating Komagataeibacter sucrofermentans B-11267 on a Molasses Medium

Polymers, Vol. 17, Pages 179: Cost-Effective Production of Bacterial Cellulose and Tubular Materials by Cultivating Komagataeibacter sucrofermentans B-11267 on a Molasses Medium Polymers [...]

Fuente: Polymers

mar, 14 ene 2025

Polymers, Vol. 17, Pages 181: An Experimental Approach for Investigating Fatigue-Induced Debonding Propagation in Composite Stiffened Panels Using Thermographic Phase Mapping

Polymers, Vol. 17, Pages 181: An Experimental Approach for Investigating Fatigue-Induced Debonding Propagation in Composite Stiffened Panels Using Thermographic Phase Mapping Polymers [...]

Fuente: Polymers

mar, 14 ene 2025

Polymers, Vol. 17, Pages 185: Unidirectional Polyvinylidene/Copper-Impregnated Nanohydroxyapatite Composite Membrane Prepared by Electrospinning with Piezoelectricity and Biocompatibility for Potential Ligament Repair

Polymers, Vol. 17, Pages 185: Unidirectional Polyvinylidene/Copper-Impregnated Nanohydroxyapatite Composite Membrane Prepared by Electrospinning with Piezoelectricity and Biocompatibility [...]

Fuente: Polymers

mar, 14 ene 2025

Polymers, Vol. 17, Pages 186: A Novel Exopolysaccharide Produced by Sphingomonas sp. MT01 and Its Potential Application in Enhanced Oil Recovery

Polymers, Vol. 17, Pages 186: A Novel Exopolysaccharide Produced by Sphingomonas sp. MT01 and Its Potential Application in Enhanced Oil Recovery Polymers doi: 10.3390/polym17020186 Authors: Men [...]

Fuente: Polymers

mar, 14 ene 2025

Polymers, Vol. 17, Pages 189: Cell Morphology, Material Property and Ni(II) Adsorption of Microcellular Injection-Molded Polystyrene Reinforced with Graphene Nanoparticles

Polymers, Vol. 17, Pages 189: Cell Morphology, Material Property and Ni(II) Adsorption of Microcellular Injection-Molded Polystyrene Reinforced with Graphene Nanoparticles Polymers [...]

Fuente: Polymers

mar, 14 ene 2025

Polymers, Vol. 17, Pages 190: Application of Post-Industrial Leather Waste for the Development of Sustainable Rubber Composites

Polymers, Vol. 17, Pages 190: Application of Post-Industrial Leather Waste for the Development of Sustainable Rubber Composites Polymers doi: 10.3390/polym17020190 Authors: G. Barrera [...]

Fuente: Polymers

mar, 14 ene 2025

Polymers, Vol. 17, Pages 191: Enhancing Polylactic Acid (PLA) Performance: A Review of Additives in Fused Deposition Modelling (FDM) Filaments

Polymers, Vol. 17, Pages 191: Enhancing Polylactic Acid (PLA) Performance: A Review of Additives in Fused Deposition Modelling (FDM) Filaments Polymers doi: 10.3390/polym17020191 Authors: Ioan [...]

Fuente: Polymers

mar, 14 ene 2025

Polymers, Vol. 17, Pages 194: Lignin Reinforcement in Polybutylene Succinate Copolymers

Polymers, Vol. 17, Pages 194: Lignin Reinforcement in Polybutylene Succinate Copolymers Polymers doi: 10.3390/polym17020194 Authors: Nnaemeka Ewurum Armando G. McDonald This [...]

Fuente: Polymers

mar, 14 ene 2025

Polymers, Vol. 17, Pages 197: High-Yield Production of Polyhydroxybutyrate and Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) from Crude Glycerol by a Newly Isolated Burkholderia Species Oh_219

Polymers, Vol. 17, Pages 197: High-Yield Production of Polyhydroxybutyrate and Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) from Crude Glycerol by a Newly Isolated Burkholderia Species [...]

Fuente: Polymers

mar, 14 ene 2025

Polymers, Vol. 17, Pages 199: Study of Adhesion–Cohesive Interactions of Modified Bitumen Compositions

Polymers, Vol. 17, Pages 199: Study of Adhesion–Cohesive Interactions of Modified Bitumen Compositions Polymers doi: 10.3390/polym17020199 Authors: Antonina Dyuryagina Alyona [...]

Fuente: Polymers

lun, 13 ene 2025

Lancaster renueva su línea 365 Skin Repair

Cada nueva formulación de 365 Skin Repair contiene un nuevo Complejo Perfeccionador de la Piel, desarrollado específicamente para reforzar la barrera cutánea, minimizar el aspecto [...]

Fuente: Beauty Proof

lun, 13 ene 2025

Núria Sisto, nueva presidenta de la Sociedad Española de Químicos Cosméticos

En esta nueva etapa, los principales objetivos marcados se centrarán en consolidar un programa de formación online y continuar impulsando las actividades de excelencia científica [...]

Fuente: Beauty Proof

lun, 13 ene 2025

Effect of Various Diamines on the Mechanical, Thermal, and High‐Frequency Dielectric Properties of Polyimide and Their Composites With Functionalized Hollow Silica Fiber

ABSTRACT In this study, three different series of polyimides (PIs) and their composites fabricated using various chemical structure of diamines and functionalized hollow silica fiber [...]

Fuente: Journal of applied polymer

lun, 13 ene 2025

Phenolic Hydroxyl‐Activated Lignin for Preparation of Extreme Environments Adaptive Adhesives

ABSTRACT Epoxy resins is widely applied in various industrial production. Lignin exhibits enormous potential as an alternate for health-risk compound, bisphenol A, in the preparation [...]

Fuente: Journal of applied polymer

lun, 13 ene 2025

Smart Fertilizer With Temperature‐Responsive Behavior Coated Using a Naturally Derived Material

ABSTRACT The development of temperature-responsive coated urea from sustainable, environmentally friendly bio-coatings has garnered increasing research attention owing to concerns [...]

Fuente: Journal of applied polymer

lun, 13 ene 2025

Application of AI in the whole process of WEEE recycling and reuse

Abstract As the volume of Waste Electrical and Electronic Equipment (WEEE) rapidly increases, the global management of WEEE faces severe challenges. In the context [...]

Fuente: Journal of Sustainable Development

lun, 13 ene 2025

Enhancing the electrical performance of chitosan-based triboelectric nanogenerator using graphene nanoplatelets for real-time sports application

Abstract Triboelectric nanogenerators (TENGs) based on natural polymers gained tremendous interest for their sustainability, eco-friendliness, and biocompatibility. [...]

Fuente: Cellulose (Springer)

lun, 13 ene 2025

Foods, Vol. 14, Pages 219: The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization

Foods, Vol. 14, Pages 219: The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization Foods doi: 10.3390/foods14020219 Authors: Hao Yang Qiang [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 221: L-Theanine Extends the Lifespan of Caenorhabditis elegans by Reducing the End Products of Advanced Glycosylation

Foods, Vol. 14, Pages 221: L-Theanine Extends the Lifespan of Caenorhabditis elegans by Reducing the End Products of Advanced Glycosylation Foods doi: 10.3390/foods14020221 Authors: Zhihang [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 222: Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration

Foods, Vol. 14, Pages 222: Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration Foods [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 224: Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece

Foods, Vol. 14, Pages 224: Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 225: Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials

Foods, Vol. 14, Pages 225: Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials Foods doi: 10.3390/foods14020225 Authors: X [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 226: Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying

Foods, Vol. 14, Pages 226: Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying Foods doi: 10.3390/foods14020226 Authors: Mariela [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 227: Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor

Foods, Vol. 14, Pages 227: Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor Foods doi: 10.3390/foods14020227 Authors: Tae-Hyeon [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 228: Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese

Foods, Vol. 14, Pages 228: Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 231: Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria

Foods, Vol. 14, Pages 231: Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria Foods [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 233: Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion

Foods, Vol. 14, Pages 233: Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion Foods doi: 10.3390/foods14020233 Authors: Seonghyeon Nam Oguz [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Foods, Vol. 14, Pages 234: Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties

Foods, Vol. 14, Pages 234: Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties Foods doi: 10.3390/foods14020234 Authors: Dan [...]

Fuente: Foods - Revista científica (MDPI)

lun, 13 ene 2025

Microorganisms, Vol. 13, Pages 145: Diversity and Potential Cross-Species Transmission of Rotavirus A in Wild Animals in Yunnan, China

Microorganisms, Vol. 13, Pages 145: Diversity and Potential Cross-Species Transmission of Rotavirus A in Wild Animals in Yunnan, China Microorganisms doi: 10.3390/microorganisms13010145 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 13 ene 2025

Microorganisms, Vol. 13, Pages 148: Synthetic Microbial Communities Enhance Pepper Growth and Root Morphology by Regulating Rhizosphere Microbial Communities

Microorganisms, Vol. 13, Pages 148: Synthetic Microbial Communities Enhance Pepper Growth and Root Morphology by Regulating Rhizosphere Microbial Communities Microorganisms doi: 10.3390/microorgan [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 13 ene 2025

Microorganisms, Vol. 13, Pages 149: Genomic and Metabolomic Analyses of Streptomyces albulus with Enhanced ε-Poly-l-lysine Production Through Adaptive Laboratory Evolution

Microorganisms, Vol. 13, Pages 149: Genomic and Metabolomic Analyses of Streptomyces albulus with Enhanced ε-Poly-l-lysine Production Through Adaptive Laboratory Evolution Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 13 ene 2025

Microorganisms, Vol. 13, Pages 150: Evaluation of In Vitro Production Capabilities of Indole Derivatives by Lactic Acid Bacteria

Microorganisms, Vol. 13, Pages 150: Evaluation of In Vitro Production Capabilities of Indole Derivatives by Lactic Acid Bacteria Microorganisms doi: 10.3390/microorganisms13010150 Authors: Bing [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 13 ene 2025

Microorganisms, Vol. 13, Pages 153: In Silico Exploration of Staphylococcal Cassette Chromosome mec (SCCmec) Evolution Based on Phylogenetic Relationship of ccrAB/C

Microorganisms, Vol. 13, Pages 153: In Silico Exploration of Staphylococcal Cassette Chromosome mec (SCCmec) Evolution Based on Phylogenetic Relationship of ccrAB/C Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 13 ene 2025

Molecules, Vol. 30, Pages 299: The Current State-of-the-Art of the Processes Involved in the Chemical Recycling of Textile Waste

Molecules, Vol. 30, Pages 299: The Current State-of-the-Art of the Processes Involved in the Chemical Recycling of Textile Waste Molecules doi: 10.3390/molecules30020299 Authors: Urbain [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 13 ene 2025

Polymers, Vol. 17, Pages 175: Study on the Improvement Effect of Polypropylene Fiber on the Mechanical Properties and Freeze–Thaw Degradation Performance of High Fly Ash Content Alkali-Activated Fly Ash Slag Concrete

Polymers, Vol. 17, Pages 175: Study on the Improvement Effect of Polypropylene Fiber on the Mechanical Properties and Freeze–Thaw Degradation Performance of High Fly Ash Content [...]

Fuente: Polymers

lun, 13 ene 2025

Polymers, Vol. 17, Pages 177: Decoding the Biobased Blueprint: Key Players and Evolutionary Trends in Materials Innovation

Polymers, Vol. 17, Pages 177: Decoding the Biobased Blueprint: Key Players and Evolutionary Trends in Materials Innovation Polymers doi: 10.3390/polym17020177 Authors: Silvia Rita [...]

Fuente: Polymers

lun, 13 ene 2025

Polymers, Vol. 17, Pages 180: Identification of Lighting Strike Damage and Prediction of Residual Strength of Carbon Fiber-Reinforced Polymer Laminates Using a Machine Learning Approach

Polymers, Vol. 17, Pages 180: Identification of Lighting Strike Damage and Prediction of Residual Strength of Carbon Fiber-Reinforced Polymer Laminates Using a Machine Learning Approach Polymers [...]

Fuente: Polymers

lun, 13 ene 2025

Recent Advances in the Preparation, Properties, and Applications of Lignin-Based Hydrogels and Adhesives

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC05491A, Tutorial ReviewLinmeng Huo, Yumiao Lu, Weilu Ding, Yanlei Wang, Xuehui Li, Hongyan HeLignin, as a renewable and environmentally [...]

Fuente: Green Chemistry

dom, 12 ene 2025

Foods, Vol. 14, Pages 213: The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective

Foods, Vol. 14, Pages 213: The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective Foods doi: 10.3390/foods14020213 Authors: Elizabeth [...]

Fuente: Foods - Revista científica (MDPI)

dom, 12 ene 2025

Foods, Vol. 14, Pages 214: Combined BPA and DIBP Exposure Induced Intestinal Mucosal Barrier Impairment Through the Notch Pathway and Gut Microbiota Dysbiosis in Mice

Foods, Vol. 14, Pages 214: Combined BPA and DIBP Exposure Induced Intestinal Mucosal Barrier Impairment Through the Notch Pathway and Gut Microbiota Dysbiosis in Mice Foods doi: 10.3390/foods14020 [...]

Fuente: Foods - Revista científica (MDPI)

dom, 12 ene 2025

Foods, Vol. 14, Pages 215: Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI

Foods, Vol. 14, Pages 215: Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI Foods doi: 10.3390/foods14020215 Authors: Laixin [...]

Fuente: Foods - Revista científica (MDPI)

dom, 12 ene 2025

Foods, Vol. 14, Pages 216: Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges

Foods, Vol. 14, Pages 216: Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges Foods doi: 10.3390/foods14020216 Authors: Zihan [...]

Fuente: Foods - Revista científica (MDPI)

dom, 12 ene 2025

Foods, Vol. 14, Pages 217: Mealworm-Derived Protein Hydrolysates Enhance Adipogenic Differentiation via Mitotic Clonal Expansion in 3T3-L1 Cells

Foods, Vol. 14, Pages 217: Mealworm-Derived Protein Hydrolysates Enhance Adipogenic Differentiation via Mitotic Clonal Expansion in 3T3-L1 Cells Foods doi: 10.3390/foods14020217 Authors: Hee-Je [...]

Fuente: Foods - Revista científica (MDPI)

dom, 12 ene 2025

Foods, Vol. 14, Pages 218: Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects

Foods, Vol. 14, Pages 218: Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, [...]

Fuente: Foods - Revista científica (MDPI)

dom, 12 ene 2025

Polymers, Vol. 17, Pages 172: Microbial-Derived Biopolymers: A Pathway to Sustainable Civil Engineering

Polymers, Vol. 17, Pages 172: Microbial-Derived Biopolymers: A Pathway to Sustainable Civil Engineering Polymers doi: 10.3390/polym17020172 Authors: Govindarajan Kannan Evangelin [...]

Fuente: Polymers

dom, 12 ene 2025

Polymers, Vol. 17, Pages 173: Zinc Oxide Nanoparticle Loaded L-Carnosine Biofunctionalized Polyacrylonitrile Nanofibrous Wound Dressing for Post-Surgical Treatment of Melanoma

Polymers, Vol. 17, Pages 173: Zinc Oxide Nanoparticle Loaded L-Carnosine Biofunctionalized Polyacrylonitrile Nanofibrous Wound Dressing for Post-Surgical Treatment of Melanoma Polymers [...]

Fuente: Polymers

dom, 12 ene 2025

Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications

Abstract With the rapid advances in ready-to-eat food products and the progress of food processing industries, concerns about food security and investigating food [...]

Fuente: Ultrasounds Extraction Byproducts

sáb, 11 ene 2025

Curing Mechanism and Properties Epoxy Resins With Main‐Chain Polyimidazolium Ionic Liquids

ABSTRACT Ionic liquids have aroused considerable attention in the fields of polymer and materials science due to their designability and distinctive qualities. Epoxy resin (EP) with [...]

Fuente: Journal of applied polymer

sáb, 11 ene 2025

Electromagnetic Interference Shielding Offered by Waterborne Poly(Urethane‐Imide) Composites Reinforced With Carbon Nanostructures

ABSTRACT Electromagnetic waves are produced in large volumes by the increasing number of electronic devices, and some devices must be shielded from these waves to prevent electromagnetic [...]

Fuente: Journal of applied polymer

sáb, 11 ene 2025

Development of Biodegradable High‐Alumina Clay‐Modified Poly (Butylene Adipate‐Co‐Terephthalate) Composites for Sustainable Packaging Applications

ABSTRACT The urgent need for sustainable alternatives to conventional packaging has driven extensive research into biodegradable materials that reduce pollution and support the circular [...]

Fuente: Journal of applied polymer

sáb, 11 ene 2025

Antecedents of sustainable fashion in Asia: current and future research direction using thematic evaluation, PRISMA, and TCCM frameworks

Abstract The growing concern for sustainability among individuals and businesses can be attributed to the exploitation of resources and the emergence of global warming [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

sáb, 11 ene 2025

Biomolecules, Vol. 15, Pages 106: Endometrial Receptivity–Lessons from “Omics”

Biomolecules, Vol. 15, Pages 106: Endometrial Receptivity–Lessons from “Omics” Biomolecules doi: 10.3390/biom15010106 Authors: Louie Ye Evdokia Dimitriadis The [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 11 ene 2025

Microorganisms, Vol. 13, Pages 141: The Impact of Bacterial Leaf Blight Disease (Pantoea agglomerans) on Grain Yield and Nutritional Quality of Oat

Microorganisms, Vol. 13, Pages 141: The Impact of Bacterial Leaf Blight Disease (Pantoea agglomerans) on Grain Yield and Nutritional Quality of Oat Microorganisms doi: 10.3390/microorganisms130101 [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 11 ene 2025

Polymers, Vol. 17, Pages 168: Numerical Modelling of Hybrid Polymer Composite Frame for Selected Construction Parts and Experimental Validation of Mechanical Properties

Polymers, Vol. 17, Pages 168: Numerical Modelling of Hybrid Polymer Composite Frame for Selected Construction Parts and Experimental Validation of Mechanical Properties Polymers doi: [...]

Fuente: Polymers

sáb, 11 ene 2025

Polymers, Vol. 17, Pages 169: Microbial Biodegradation of Synthetic Polyethylene and Polyurethane Polymers by Pedospheric Microbes: Towards Sustainable Environmental Management

Polymers, Vol. 17, Pages 169: Microbial Biodegradation of Synthetic Polyethylene and Polyurethane Polymers by Pedospheric Microbes: Towards Sustainable Environmental Management Polymers [...]

Fuente: Polymers

sáb, 11 ene 2025

Polymers, Vol. 17, Pages 171: Changes in the Antibacterial Performance of Polymer-Based Nanocomposites Induced by Additive Manufacturing Processing

Polymers, Vol. 17, Pages 171: Changes in the Antibacterial Performance of Polymer-Based Nanocomposites Induced by Additive Manufacturing Processing Polymers doi: 10.3390/polym17020171 Authors: [...]

Fuente: Polymers

vie, 10 ene 2025

Active Bio‐Nanocomposite Films Based on PVA Filled With CNC and Bio‐Active Extract From Onion Skin Waste

This research describes a simultaneous process to obtain cellulose nanocrystals (CNC) and bioactive red onion extract (OPE) from red onion waste. Both biomaterials were used to enhance [...]

Fuente: Journal of applied polymer

vie, 10 ene 2025

Covalent Deposition of Diels–Alder Reaction on Polyester Fiber Surface and Its Enhancement Mechanism on SBS‐Modified Asphalt

ABSTRACT Polyester (PET) fibers offer excellent chemical stability, mechanical strength, and high-temperature tolerance, making them promising for asphalt applications. However, [...]

Fuente: Journal of applied polymer

vie, 10 ene 2025

Waste to Wealth: Cenospheres as Promising Thermal Insulation Coating Material for Protection Against Impinging Hot Air

ABSTRACT Saving thermal energy in a sustainable way is one of the important aspects of global energy conservation. Therefore, conservation of thermal energy by different means has [...]

Fuente: Journal of applied polymer

vie, 10 ene 2025

Biomolecules, Vol. 15, Pages 100: Blastocyst-Derived Lactate as a Key Facilitator of Implantation

Biomolecules, Vol. 15, Pages 100: Blastocyst-Derived Lactate as a Key Facilitator of Implantation Biomolecules doi: 10.3390/biom15010100 Authors: Kathryn H. Gurner David K. Gardner The [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 10 ene 2025

Biomolecules, Vol. 15, Pages 97: The Construction of Heterothallic Strains of Komagataella kurtzmanii Using the I-SceI Meganuclease

Biomolecules, Vol. 15, Pages 97: The Construction of Heterothallic Strains of Komagataella kurtzmanii Using the I-SceI Meganuclease Biomolecules doi: 10.3390/biom15010097 Authors: Daria [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 10 ene 2025

Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Coloring Agent in Yogurt

Abstract Natural colorants have become a developing market because of consumer preferences, and more cost-effective and stable production is necessary. In the present [...]

Fuente: Ultrasounds Extraction Byproducts

vie, 10 ene 2025

Interface engineering design of compressible and hydrophobic cellulose nanofibril aerogel with porous lamellar structure as highly efficient oil adsorbent

Abstract Nanocellulose aerogels have been considered as attractive sorbents for the remediation of oil spills due to their light weight, sustainability, and abundant [...]

Fuente: Cellulose (Springer)

vie, 10 ene 2025

Microorganisms, Vol. 13, Pages 128: Vibrio vulnificus—A Review with a Special Focus on Sepsis

Microorganisms, Vol. 13, Pages 128: Vibrio vulnificus—A Review with a Special Focus on Sepsis Microorganisms doi: 10.3390/microorganisms13010128 Authors: Marcello Candelli Marta [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 10 ene 2025

Microorganisms, Vol. 13, Pages 132: Comparative Genomics Reveals Evidence of the Genome Reduction and Metabolic Potentials of Aliineobacillus hadale Isolated from Challenger Deep Sediment of the Mariana Trench

Microorganisms, Vol. 13, Pages 132: Comparative Genomics Reveals Evidence of the Genome Reduction and Metabolic Potentials of Aliineobacillus hadale Isolated from Challenger Deep Sediment [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 10 ene 2025

Microorganisms, Vol. 13, Pages 133: Formation of a Novel Antagonistic Bacterial Combination to Enhance Biocontrol for Cucumber Fusarium Wilt

Microorganisms, Vol. 13, Pages 133: Formation of a Novel Antagonistic Bacterial Combination to Enhance Biocontrol for Cucumber Fusarium Wilt Microorganisms doi: 10.3390/microorganisms13010133 Aut [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 10 ene 2025

Polymers, Vol. 17, Pages 160: Development of Molecularly Imprinted Photonic Crystals Sensor for High-Sensitivity, Rapid Detection of Sulfamethazine in Food Samples

Polymers, Vol. 17, Pages 160: Development of Molecularly Imprinted Photonic Crystals Sensor for High-Sensitivity, Rapid Detection of Sulfamethazine in Food Samples Polymers doi: 10.3390/polym17020 [...]

Fuente: Polymers

vie, 10 ene 2025

Polymers, Vol. 17, Pages 161: Ultrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO2/SiO2 Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates for Shelf-Life Extension

Polymers, Vol. 17, Pages 161: Ultrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO2/SiO2 Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates [...]

Fuente: Polymers

vie, 10 ene 2025

Polymers, Vol. 17, Pages 162: Development and Characterization of Hyaluronic Acid Graft-Modified Polydopamine Nanoparticles for Antibacterial Studies

Polymers, Vol. 17, Pages 162: Development and Characterization of Hyaluronic Acid Graft-Modified Polydopamine Nanoparticles for Antibacterial Studies Polymers doi: 10.3390/polym17020162 Authors: [...]

Fuente: Polymers

vie, 10 ene 2025

Sustainable and high-exhaustion dyeing for cotton fabrics using biomass-based keratin modification

Abstract A new strategy has been designed for sustainable eco-dyeing of cotton fabric through biomass-based rabbit hair keratin modification. High dye-ability of cotton [...]

Fuente: Cellulose (Springer)

vie, 10 ene 2025

Textiles, Vol. 5, Pages 4: Catalytic Effects of Different Metal Salts on Cotton Waste Textiles by Pyrolysis: Pyrolysis Behavior and Properties of Activated Carbon

Textiles, Vol. 5, Pages 4: Catalytic Effects of Different Metal Salts on Cotton Waste Textiles by Pyrolysis: Pyrolysis Behavior and Properties of Activated Carbon Textiles doi: 10.3390/textiles501 [...]

Fuente: Textiles (MDPI)

jue, 9 ene 2025

Tendencias de perfumería que triunfarán en 2025

Notas comestibles, el yuzu, el café, las frutas con hueso, el minimalismo y los formatos XXL ó XXS son las tendencias que triunfarán en este nuevo año.

Fuente: Beauty Proof

jue, 9 ene 2025

Synthesis of Phosphorus‐Nitrogen Synergistic Flame Retardant Containing Pyrimidine Ring/Vanillin for Improving Flame Retardancy, Smoke Suppressing, and Mechanical Properties of Epoxy Resin

Synthesis of a reactive bio-based flame retardant (TVD) with P/N elements for epoxy resins TVD formed a cross-linked mesh structure with the epoxy resin network TVD improves the flame [...]

Fuente: Journal of applied polymer

jue, 9 ene 2025

Biomolecules, Vol. 15, Pages 88: Peptides: Emerging Candidates for the Prevention and Treatment of Skin Senescence: A Review

Biomolecules, Vol. 15, Pages 88: Peptides: Emerging Candidates for the Prevention and Treatment of Skin Senescence: A Review Biomolecules doi: 10.3390/biom15010088 Authors: Andrada [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 9 ene 2025

Biomolecules, Vol. 15, Pages 91: The Passage of Chaperonins to Extracellular Locations in Legionella pneumophila Requires a Functional Dot/Icm System

Biomolecules, Vol. 15, Pages 91: The Passage of Chaperonins to Extracellular Locations in Legionella pneumophila Requires a Functional Dot/Icm System Biomolecules doi: 10.3390/biom15010091 Author [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 9 ene 2025

Biomolecules, Vol. 15, Pages 93: From Cure to Crisis: Understanding the Evolution of Antibiotic-Resistant Bacteria in Human Microbiota

Biomolecules, Vol. 15, Pages 93: From Cure to Crisis: Understanding the Evolution of Antibiotic-Resistant Bacteria in Human Microbiota Biomolecules doi: 10.3390/biom15010093 Authors: Hamed [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 9 ene 2025

Biomolecules, Vol. 15, Pages 94: Epibrassinolide Regulates Lhcb5 Expression Though the Transcription Factor of MYBR17 in Maize

Biomolecules, Vol. 15, Pages 94: Epibrassinolide Regulates Lhcb5 Expression Though the Transcription Factor of MYBR17 in Maize Biomolecules doi: 10.3390/biom15010094 Authors: Hui [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 9 ene 2025

Microorganisms, Vol. 13, Pages 124: Nipah Virus: A Zoonotic Threat Re-Emerging in the Wake of Global Public Health Challenges

Microorganisms, Vol. 13, Pages 124: Nipah Virus: A Zoonotic Threat Re-Emerging in the Wake of Global Public Health Challenges Microorganisms doi: 10.3390/microorganisms13010124 Authors: Frances [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 9 ene 2025

Microorganisms, Vol. 13, Pages 126: Reduced Presence of SARS-CoV-2 microRNA-like Small RNA in the Serum of Patients with Post-Acute Sequelae SARS-CoV-2 Infection

Microorganisms, Vol. 13, Pages 126: Reduced Presence of SARS-CoV-2 microRNA-like Small RNA in the Serum of Patients with Post-Acute Sequelae SARS-CoV-2 Infection Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 9 ene 2025

Polymers, Vol. 17, Pages 148: Influence of Monomer Size on CO2 Adsorption and Mechanical Properties in Microporous Cyanate Ester Resins

Polymers, Vol. 17, Pages 148: Influence of Monomer Size on CO2 Adsorption and Mechanical Properties in Microporous Cyanate Ester Resins Polymers doi: 10.3390/polym17020148 Authors: Yukun [...]

Fuente: Polymers

jue, 9 ene 2025

Polymers, Vol. 17, Pages 150: The Effectiveness of Polyhydroxyalkanoate (PHA) Extraction Methods in Gram-Negative Pseudomonas putida U

Polymers, Vol. 17, Pages 150: The Effectiveness of Polyhydroxyalkanoate (PHA) Extraction Methods in Gram-Negative Pseudomonas putida U Polymers doi: 10.3390/polym17020150 Authors: Luis [...]

Fuente: Polymers

jue, 9 ene 2025

Polymers, Vol. 17, Pages 154: Ultrasonic Deposition of Cellulose Nanocrystals on Substrates for Enhanced Eradication Activity on Multidrug-Resistant Pathogens

Polymers, Vol. 17, Pages 154: Ultrasonic Deposition of Cellulose Nanocrystals on Substrates for Enhanced Eradication Activity on Multidrug-Resistant Pathogens Polymers doi: 10.3390/polym17020154 [...]

Fuente: Polymers

jue, 9 ene 2025

Polymers, Vol. 17, Pages 155: Fabrication and Performance Enhancement of Wood Liquefaction-Based Carbon Fibers Modified with Alumina Nanoparticles

Polymers, Vol. 17, Pages 155: Fabrication and Performance Enhancement of Wood Liquefaction-Based Carbon Fibers Modified with Alumina Nanoparticles Polymers doi: 10.3390/polym17020155 Authors: L [...]

Fuente: Polymers

jue, 9 ene 2025

Polymers, Vol. 17, Pages 157: Characterization of Fatigue Properties of Fiber-Reinforced Polymer Composites Based on a Multiscale Approach

Polymers, Vol. 17, Pages 157: Characterization of Fatigue Properties of Fiber-Reinforced Polymer Composites Based on a Multiscale Approach Polymers doi: 10.3390/polym17020157 Authors: Hyeonseok [...]

Fuente: Polymers

mié, 8 ene 2025

Valmont llega a Clínica LoMás en Valladolid

La firma suiza experta en cosmética celular Valmont extiende su savoir-faire con una nueva alianza con Clínica LoMás, especializada en Dermatología y Medicina Estética Integral. [...]

Fuente: Beauty Proof

mié, 8 ene 2025

Antibacterial and self-cleaning cellulosic fabrics mediated by ecofriendly synthesized selenium and titania nanoparticles

Abstract Green synthesis of selenium nanoparticles (SeNPs) using aqueous ginger extract was prepared for finishing of cellulosic fabrics in presence or absence of titania [...]

Fuente: Cellulose (Springer)

mié, 8 ene 2025

Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems

Abstract Pigmented rice including red, black, purple, green, and brown has nutraceutical properties since it contains several bioactive compounds, significantly more [...]

Fuente: Ultrasounds Extraction Byproducts

mié, 8 ene 2025

Biomolecules, Vol. 15, Pages 86: Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity

Biomolecules, Vol. 15, Pages 86: Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 8 ene 2025

Biopolymers: a comprehensive review of sustainability, environmental impact, and lifecycle analysis

Abstract The demand and desire for environmentally conscious alternatives to conventional plastics have intensified after the introduction of biopolymers in our daily [...]

Fuente: Ultrasounds Extraction Byproducts

mié, 8 ene 2025

Entrapment of PM2.5 and PM10 dust particles using bleached nanocellulose based filters processed via ultrafine grinding

Abstract Nonwoven glass fiber-based filters are used to study particulate matter (PM) concentration in air. In this research, the collection of PM using filters made [...]

Fuente: Cellulose (Springer)

mié, 8 ene 2025

Mechanism of cellulose staining in disperse dyeing of polyester/cotton blended fabrics in non-aqueous medium

Abstract A recent development in non-aqueous two-step (disperse and reactive) dyeing technology, minimizes water usage, eliminates the need for salt, and avoids the [...]

Fuente: Cellulose (Springer)

mié, 8 ene 2025

Microorganisms, Vol. 13, Pages 108: Optimization of Fermentation Conditions for Increasing Erucamide Content in Bacillus megaterium Using Several Accelerants

Microorganisms, Vol. 13, Pages 108: Optimization of Fermentation Conditions for Increasing Erucamide Content in Bacillus megaterium Using Several Accelerants Microorganisms doi: 10.3390/microorgan [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 8 ene 2025

Microorganisms, Vol. 13, Pages 113: Identification and Pathogenicity of Fusarium Species from Herbaceous Plants on Grassland in Qiaojia County, China

Microorganisms, Vol. 13, Pages 113: Identification and Pathogenicity of Fusarium Species from Herbaceous Plants on Grassland in Qiaojia County, China Microorganisms doi: 10.3390/microorganisms1301 [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 8 ene 2025

Microorganisms, Vol. 13, Pages 114: Comprehensive Analysis of the Proteome of S. cerevisiae Wild-Type and pdr5Δ Cells in Response to Bisphenol A (BPA) Exposure

Microorganisms, Vol. 13, Pages 114: Comprehensive Analysis of the Proteome of S. cerevisiae Wild-Type and pdr5Δ Cells in Response to Bisphenol A (BPA) Exposure Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 8 ene 2025

Microorganisms, Vol. 13, Pages 115: Bactericidal/Permeability-Increasing Protein (BPI), a Novel Antimicrobial Molecule in Human Breast Milk with Immune Potential

Microorganisms, Vol. 13, Pages 115: Bactericidal/Permeability-Increasing Protein (BPI), a Novel Antimicrobial Molecule in Human Breast Milk with Immune Potential Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 8 ene 2025

Polymers, Vol. 17, Pages 135: A Solar-Heated Phase Change Composite Fiber with a Core–Shell Structure for the Recovery of Highly Viscous Crude Oil

Polymers, Vol. 17, Pages 135: A Solar-Heated Phase Change Composite Fiber with a Core–Shell Structure for the Recovery of Highly Viscous Crude Oil Polymers doi: 10.3390/polym17020135 Author [...]

Fuente: Polymers

mié, 8 ene 2025

Polymers, Vol. 17, Pages 138: Enhancing Thermal Insulation Property and Flexibility of Starch/Poly(butylene adipate terephthalate) (PBAT) Blend Foam by Improving Rheological Properties

Polymers, Vol. 17, Pages 138: Enhancing Thermal Insulation Property and Flexibility of Starch/Poly(butylene adipate terephthalate) (PBAT) Blend Foam by Improving Rheological Properties Polymers [...]

Fuente: Polymers

mié, 8 ene 2025

Polymers, Vol. 17, Pages 139: Bio-Microcapsules of Polybutylene Succinate (PBS) and Isocyanates: Towards Sustainable, Safer, and Efficient Adhesives

Polymers, Vol. 17, Pages 139: Bio-Microcapsules of Polybutylene Succinate (PBS) and Isocyanates: Towards Sustainable, Safer, and Efficient Adhesives Polymers doi: 10.3390/polym17020139 Authors: [...]

Fuente: Polymers

mié, 8 ene 2025

Polymers, Vol. 17, Pages 141: Resonance Frequency as an Indicator of the Damage in Carbon Composite Plates: Analysis on Composites Prepared with Conventional and Sustainable Resins Subjected to Impact Tests

Polymers, Vol. 17, Pages 141: Resonance Frequency as an Indicator of the Damage in Carbon Composite Plates: Analysis on Composites Prepared with Conventional and Sustainable Resins Subjected [...]

Fuente: Polymers

mié, 8 ene 2025

Polymers, Vol. 17, Pages 142: Acoustic, Mechanical, and Thermal Characterization of Polyvinyl Acetate (PVA)-Based Wood Composites Reinforced with Beech and Oak Wood Fibers

Polymers, Vol. 17, Pages 142: Acoustic, Mechanical, and Thermal Characterization of Polyvinyl Acetate (PVA)-Based Wood Composites Reinforced with Beech and Oak Wood Fibers Polymers [...]

Fuente: Polymers

mié, 8 ene 2025

Textiles, Vol. 5, Pages 3: Algae-Based Coatings for Fully Bio-Based and Colored Textile Products

Textiles, Vol. 5, Pages 3: Algae-Based Coatings for Fully Bio-Based and Colored Textile Products Textiles doi: 10.3390/textiles5010003 Authors: Leon Blanckart Emalika Ayomani Munasinghe Ell [...]

Fuente: Textiles (MDPI)

mar, 7 ene 2025

L'Oréal Groupe presenta L'Oréal Cell BioPrint, una revolución en la inteligencia cutánea del consumidor basada en la ciencia de la longevidad

El dispositivo portátil "lab on a chip" (LOC) utiliza la ciencia más avanzada para permitir a los consumidores comprender la trayectoria de envejecimiento de su piel y obtener información [...]

Fuente: Beauty Proof

mar, 7 ene 2025

Beauty Cluster y AEIC se alían para impulsar la colaboración en la industria cosmética

Esta alianza estratégica busca generar sinergias que fortalezcan los objetivos fundacionales de ambas entidades y mejoren los servicios ofrecidos a sus respectivos asociados.

Fuente: Beauty Proof

mar, 7 ene 2025

Biomolecules, Vol. 15, Pages 76: Pharmacological Modulation of the Unfolded Protein Response as a Therapeutic Approach in Cutaneous T-Cell Lymphoma

Biomolecules, Vol. 15, Pages 76: Pharmacological Modulation of the Unfolded Protein Response as a Therapeutic Approach in Cutaneous T-Cell Lymphoma Biomolecules doi: 10.3390/biom15010076 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 7 ene 2025

Eco-friendly oxidized microcrystalline cellulose/quaternized chitosan/gelatin hydrogels based on schiff-base reaction as wound dressing and naringin release kinetic

Abstract Use of by-product waste from farm products to prepare clinical dressings is a resource-saving and eco-friendly approach. In this research, a series of pH-sensitive [...]

Fuente: Cellulose (Springer)

mar, 7 ene 2025

Microorganisms, Vol. 13, Pages 103: Characterization of Broad Spectrum Bacteriophage vB ESM-pEJ01 and Its Antimicrobial Efficacy Against Shiga Toxin-Producing Escherichia coli in Green Juice

Microorganisms, Vol. 13, Pages 103: Characterization of Broad Spectrum Bacteriophage vB ESM-pEJ01 and Its Antimicrobial Efficacy Against Shiga Toxin-Producing Escherichia coli in Green [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 7 ene 2025

Microorganisms, Vol. 13, Pages 105: Evaluating the Role of Viable Cells, Heat-Killed Cells or Cell-Free Supernatants in Bacterial Biocontrol of Fungi: A Comparison Between Lactic Acid Bacteria and Pseudomonas

Microorganisms, Vol. 13, Pages 105: Evaluating the Role of Viable Cells, Heat-Killed Cells or Cell-Free Supernatants in Bacterial Biocontrol of Fungi: A Comparison Between Lactic Acid [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 7 ene 2025

New fruit waste-derived activated carbons of high adsorption performance towards metal, metalloid, and polymer species in multicomponent systems

Abstract The main aim of the study was to develop new fruit waste-derived activated carbons of high adsorption performance towards metals, metalloids, and polymers [...]

Fuente: Citrus Byproducts Extraction

lun, 6 ene 2025

A Gallic Acid–Acrylic Acid Graft Copolymer With High Oxygen Absorption Properties

In this paper, gallic acid was grafted with acrylic acid to prepare an acrylic resin (GA-PAA) with high oxygen uptake properties, which greatly retained the oxygen uptake activity of [...]

Fuente: Journal of applied polymer

lun, 6 ene 2025

Facile Strategy to Construct Eugenol‐Derived Bifunctionality Epoxy Monomer for Preparation of Thermosetting Resin System With Desired Performances

ABSTRACT Designing and preparing bio-based epoxy monomers to substitute hazardous and nonrenewable bisphenol A (BPA)-type epoxide are important for the development of new epoxy resins [...]

Fuente: Journal of applied polymer

lun, 6 ene 2025

Chitosan/Graphene Oxide/Ag Nanocomposites Loaded in Polyvinyl Alcohol Films as Biodegradable, UV‐Blocking, and Antibacterial Film for Fruit Packaging

The work describes a facile method to fabricate multifunctional active food packaging films by incorporating chitosan/graphene oxide/Ag composites into polyvinyl alcohol membranes for [...]

Fuente: Journal of applied polymer

lun, 6 ene 2025

Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials

Abstract Food commodities, including mycotoxins naturally produced from toxigenic fungi (pre- or post-harvest), are particularly vulnerable to contamination. The [...]

Fuente: Citrus Byproducts Extraction

lun, 6 ene 2025

Environmental and social impacts of women’s argan oil production in Morocco

Abstract Purpose Argan oil is sourced from the argan tree’s fruit, predominantly found in rural communities in southwestern [...]

Fuente: Ultrasounds Extraction Byproducts

lun, 6 ene 2025

Fabrication of active and intelligent bio-based edible films using encapsulated beetroot powders for smart packaging

Mater. Adv., 2025, Advance ArticleDOI: 10.1039/D4MA00954A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mkhari [...]

Fuente: Material advances

lun, 6 ene 2025

Smart estimation of protective antioxidant enzymes’ activity in savory (Satureja rechingeri L.) under drought stress and soil amendments

Abstract Savory (Satureja rechingeri L.) is one of Iran’s most important medicinal plants, having low irrigation needs, and thus is considered one of the most valuable [...]

Fuente: Citrus Byproducts Extraction

sáb, 4 ene 2025

Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional Products

Abstract The recovery yield, functional properties, and biological activities of bioactive compounds from food waste can be enhanced by biochemical conversion. In this [...]

Fuente: Ultrasounds Extraction Byproducts

sáb, 4 ene 2025

Biomolecules, Vol. 15, Pages 61: Synthesis and Antifungal Activity of Fmoc-Protected 1,2,4-Triazolyl-α-Amino Acids and Their Dipeptides Against Aspergillus Species

Biomolecules, Vol. 15, Pages 61: Synthesis and Antifungal Activity of Fmoc-Protected 1,2,4-Triazolyl-α-Amino Acids and Their Dipeptides Against Aspergillus Species Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 4 ene 2025

Biomolecules, Vol. 15, Pages 63: A Novel Nitrite Reductase from Acinetobacter haemolyticus for Efficient Degradation of Nitrite

Biomolecules, Vol. 15, Pages 63: A Novel Nitrite Reductase from Acinetobacter haemolyticus for Efficient Degradation of Nitrite Biomolecules doi: 10.3390/biom15010063 Authors: Xiao-Yan [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 4 ene 2025

Valorization of Formerly Low-interest Residue: Quince (Cydonia oblonga Mill.) Leaves Phenolic Fractions Obtained by Different Green Extraction Approaches

Abstract The performance of three advanced green extraction techniques, high voltage electric discharge, microwave-assisted extraction, and subcritical water extraction, [...]

Fuente: Ultrasounds Extraction Byproducts

sáb, 4 ene 2025

“Role of chitosan nanoparticles in sustainable plant disease management”

Abstract Plant diseases pose a significant threat to global food security, necessitating innovative and sustainable strategies for disease management. Due to its [...]

Fuente: Citrus Byproducts Extraction

vie, 3 ene 2025

Gum arabic-CNT reinforced hydrogels: dual-function materials for strain sensing and energy storage in next-generation supercapacitors

Mater. Adv., 2025, Advance ArticleDOI: 10.1039/D4MA00992D, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Tanzil [...]

Fuente: Material advances

vie, 3 ene 2025

Metabolic modification of Sphingobium lignivorans SYK-6 for lignin valorization through the discovery of an unusual transcriptional repressor of lignin-derived dimer catabolism

Green Chem., 2025, Advance ArticleDOI: 10.1039/D4GC05328A, PaperRyo Kato, Eugene Kuatsjah, Masaya Fujita, Alissa C. Bleem, Shojiro Hishiyama, Rui Katahira, Toshiya Senda, Gregg T. Beckham, [...]

Fuente: Green Chemistry

vie, 3 ene 2025

Preparation of tough, antioxidant and antibacterial bioplastic for sustainable packaging through an in situ phenolization strategy

Green Chem., 2025, Advance ArticleDOI: 10.1039/D4GC05129G, PaperXue Yang, Jinsong Sun, Zheng Yin, Xiaoyang Lv, Yuan Liu, Zhiyi Hou, Dan Sui, Qinqin XiaAn in situ phenolization strategy [...]

Fuente: Green Chemistry

vie, 3 ene 2025

Textiles, Vol. 5, Pages 2: Wearable E-Textile Antenna Design for Continuous Monitoring Systems

Textiles, Vol. 5, Pages 2: Wearable E-Textile Antenna Design for Continuous Monitoring Systems Textiles doi: 10.3390/textiles5010002 Authors: Michael P. Nguyen Ryan B. Green People [...]

Fuente: Textiles (MDPI)

vie, 3 ene 2025

Trash to treasure: advancing resource efficiency using waste-derived fillers as sustainable reinforcing agents in bioplastics

Mater. Adv., 2025, Advance ArticleDOI: 10.1039/D4MA01043D, Review Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Zeba Tabassum, [...]

Fuente: Material advances

jue, 2 ene 2025

Industrial ultra-low-carbon methanol synthesis routes: techno-economic analysis, life cycle environment assessment and multi-dimensional sustainability evaluation

Green Chem., 2025, Advance ArticleDOI: 10.1039/D4GC05482B, PaperDongrui Zhang, Ruqiang Wang, Zhibo Zhang, Hao Yan, Xin Zhou, Hui Zhao, Chaohe YangThe GH2-CTM process and BTM process [...]

Fuente: Green Chemistry

jue, 2 ene 2025

Tandem Chemical Hydrolysis and Bioelectrochemical Upcycling of Waste Polyethylene Terephthalate (PET) for Sustainable Biobutanol-ethanol in Plastics Circularity

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC04985C, PaperHarishankar Kopperi, Vishnuvardhan Mamidi, G Suresh, S. Venkata MohanTo establish a sustainable plastic system, it [...]

Fuente: Green Chemistry

mié, 1 ene 2025

Biomolecules, Vol. 15, Pages 46: Effects of Semaglutide Treatment on Psoriatic Lesions in Obese Patients with Type 2 Diabetes Mellitus: An Open-Label, Randomized Clinical Trial

Biomolecules, Vol. 15, Pages 46: Effects of Semaglutide Treatment on Psoriatic Lesions in Obese Patients with Type 2 Diabetes Mellitus: An Open-Label, Randomized Clinical Trial Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 1 ene 2025

ICoWEFS 2024 Sustainability Proceedings

Fuente: Broccoli Byproducts Extraction

mié, 1 ene 2025

Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension

Abstract Chemical preservatives in the food industry have recently attracted significant attention due to the growing consumer awareness of the associated risks. [...]

Fuente: Broccoli Byproducts Extraction

mié, 1 ene 2025

Recovery of Bioactive Compounds from Fruit and Vegetable Wastes

Abstract Fruit and vegetable wastes from the agricultural food sector are produced in vast quantities, and because of their high moisture content and microbial load, [...]

Fuente: Broccoli Byproducts Extraction

mié, 1 ene 2025

Rice Waste-Derived Carbon Nanomaterials for Environmental Applications

Abstract The potential of reusing low-value biomass waste for the processing of renewable materials to fabricate high-value products is remarkable. In recent decades, [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

vie, 27 dic 2024

Textiles, Vol. 5, Pages 1: Next Generation Self-Sanitising Face Coverings: Nanomaterials and Smart Thermo-Regulation Systems

Textiles, Vol. 5, Pages 1: Next Generation Self-Sanitising Face Coverings: Nanomaterials and Smart Thermo-Regulation Systems Textiles doi: 10.3390/textiles5010001 Authors: Priyabrata [...]

Fuente: Textiles (MDPI)

jue, 26 dic 2024

Optimized synthesis of a high oleic sunflower oil derived polyamine and its lignin-based NIPUs

Green Chem., 2025, Advance ArticleDOI: 10.1039/D4GC05645K, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Francesca C. Destaso, [...]

Fuente: Green Chemistry

jue, 26 dic 2024

Sustainable management of organic agricultural wastes: contributions in nutrients availability, pollution mitigation and crop production

Abstract Recent climate variability, limited fertile land availability and soil degradation are major constraints to achieve food security for an ever-increasing [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

jue, 26 dic 2024

To break, or not to break: is selective depolymerization of lignin a Riemann hypothesis rather than a solution?

Green Chem., 2025, Advance ArticleDOI: 10.1039/D4GC05439C, PerspectiveAdam Slabon, Bruno V. M. RodriguesWe discuss whether pursuing selective electrochemical depolymerization of lignin [...]

Fuente: Green Chemistry

lun, 23 dic 2024

Cytocompatible, disintegrable, low-voltage operation n-type organic thin film transistors

Mater. Adv., 2025, Advance ArticleDOI: 10.1039/D4MA01148A, Communication Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Mohsin Ali, [...]

Fuente: Material advances

lun, 23 dic 2024

Textiles, Vol. 4, Pages 582-595: Wrinkling Controlled Shear and Draping, Based on Hierarchical Textile Models, Weaving Kind and Yarn Properties

Textiles, Vol. 4, Pages 582-595: Wrinkling Controlled Shear and Draping, Based on Hierarchical Textile Models, Weaving Kind and Yarn Properties Textiles doi: 10.3390/textiles4040034 Authors: Ju [...]

Fuente: Textiles (MDPI)

jue, 19 dic 2024

Lujo y experiencias personalizadas para emocionar al consumidor en Navidad

El perfume ha sido, es y será uno de los regalos estrella de cada Navidad. Con unas tendencias de crecimiento positivas a lo largo de todo el año, el sector de perfumería y cosmética [...]

Fuente: Beauty Proof

jue, 19 dic 2024

Los valores de tu marca hechos perfume

En un mundo donde la lealtad del cliente es un activo invaluable, los perfumes se erigen como una poderosa herramienta para cautivar corazones y fragancias que perduran en la memoria. [...]

Fuente: Beauty Proof

jue, 19 dic 2024

Evaluating the effects of rapid urbanization on the encroachment of the east Kolkata Wetland ecosystem: a remote sensing and hybrid machine learning approach

Abstract The East Kolkata Wetland (EKW) is a Ramsar wetland near the Kolkata megacity. EKW is a vital wetland ecosystem that provides several direct and indirect ecosystem [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mié, 18 dic 2024

Terapia con bacteriófagos frente a infecciones causadas por cepas multirresistentes de Pseudomonas aeruginosa

Guillermo Santamaría Corral - UAM

Fuente: Tesis Ciencias Agrarias

mié, 18 dic 2024

Neopentyl glycol as an alternative solvent for the chemical recycling of complex PET waste

Mater. Adv., 2025, Advance ArticleDOI: 10.1039/D4MA00919C, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Izotz [...]

Fuente: Material advances

mié, 18 dic 2024

Solvent-free preparation of propionyl-modified pulp fibers for high-density polyethylene reinforcement

Green Chem., 2025, 27,782-792DOI: 10.1039/D4GC03885A, PaperShuya Zhang, Yixin Zhao, Mingda Che, Renliang Huang, Mei Cui, Wei Qi, Rongxin SuWe report a solvent-free approach for the production [...]

Fuente: Green Chemistry

dom, 15 dic 2024

A resilient and sustainable supply chain network design: a case study in beverage industry

Abstract The beverage market in Iran has witnessed a surge in competition as renowned brands have entered the industry in recent years. This heightened competition [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 13 dic 2024

Proquimia Cosmetics incorpora la tecnología 3D en la fabricación de cosméticos y perfumes

A través de esta nueva tecnología, la empresa ha aumentado su producción en un 5%.

Fuente: Beauty Proof

vie, 13 dic 2024

Eleven Obi y Como Como Foods colaboran para lanzar una colección de edición limitada

Una selección de tres productos únicos, formulados para satisfacer las necesidades de todo tipo de pieles, combinando ingredientes naturales de alta calidad con beneficios visibles [...]

Fuente: Beauty Proof

vie, 13 dic 2024

La palabra «sérum» se incorpora al Diccionario de la RAE

Ejemplo y reconocimiento de la importancia que el autocuidado y la cosmética tienen en la vida diaria de millones de personas.

Fuente: Beauty Proof

mié, 11 dic 2024

Advancing environmental sustainability: a comprehensive review on alleviating carbon footprint and its application in microalgal fermentation and bioremediation

Abstract Minimizing carbon footprints has become imperative to mitigate the adverse impacts of climate change and ensure a sustainable future. The synergistic combination [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mié, 11 dic 2024

Microwave-assisted green synthesis of fluorescent graphene quantum dots (GQDs) using Azadirachta indica leaves: enhanced synergistic action of antioxidant and antimicrobial effects and unveiling computational insights

Mater. Adv., 2025, Advance ArticleDOI: 10.1039/D4MA00843J, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Pooja Kadyan, Manish [...]

Fuente: Material advances

mié, 11 dic 2024

Textiles, Vol. 4, Pages 561-581: Green Composites in Aviation: Optimizing Natural Fiber and Polymer Selection for Sustainable Aircraft Cabin Materials

Textiles, Vol. 4, Pages 561-581: Green Composites in Aviation: Optimizing Natural Fiber and Polymer Selection for Sustainable Aircraft Cabin Materials Textiles doi: 10.3390/textiles4040033 Author [...]

Fuente: Textiles (MDPI)

mar, 10 dic 2024

Empack, Logistics & Automation y Logistic & Industrial Build recibe la visita de más de 11.600 personas

En su 15ª edición, Empack ha reunido a 150 empresas especializadas en soluciones de embalaje, etiquetado y robótica aplicada, con un enfoque particular en la sostenibilidad.

Fuente: Beauty Proof

mar, 10 dic 2024

Bio-Based actors, we need your voice

Help us make a difference by taking a few minutes to complete our project survey helping us to identify the existing solutions or R&D activities (products, technologies or services) [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

mar, 10 dic 2024

A scalable, efficient, and facile ambient drying approach for preparing low shrinkage, compressive, and superporous nano-cellulose-based aerogels via a physicochemical crosslinking strategy

Green Chem., 2025, 27,804-814DOI: 10.1039/D4GC05106H, PaperChunxia Tang, Jing Yang, Jian Liu, Yunshan Mao, Shaohai FuA nanocellulose-based aerogel with a low volume shrinkage was prepared [...]

Fuente: Green Chemistry

mar, 10 dic 2024

Highly efficient oxidative cleavage of lignin β-O-4 linkages via synergistic Co-CoOx/N-doped carbon and recyclable hexaniobate catalysis

Green Chem., 2025, 27,827-837DOI: 10.1039/D4GC05120C, PaperJie Li, Pengpeng Shao, Weijie Geng, Peng Lei, Jing Dong, Yingnan Chi, Changwen HuCo-CoOx/N-doped carbon combined with the recyclable [...]

Fuente: Green Chemistry

mar, 10 dic 2024

Phyto-nutraceutical promise of Brassica vegetables in post-genomic era: a comprehensive review

Abstract Main conclusion Brassica vegetables are one of the possible solutions to tackle the emerging human diseases [...]

Fuente: Broccoli Byproducts Extraction

lun, 9 dic 2024

Entrevista a Rocío Capel, Europe Region Sustainability Accelerator & ESG Director in Spain & Portugal de Chanel

El compromiso de Chanel con la sostenibilidad ha estado presente desde sus inicios. A lo largo de esta entrevista, Rocío Capel, Europe Region Sustainability Accelerator & ESG Director [...]

Fuente: Beauty Proof

mar, 3 dic 2024

A waste-minimized protocol for electrochemical reductive amination and its environmental assessment

Green Chem., 2025, 27,633-641DOI: 10.1039/D4GC04847D, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Simone [...]

Fuente: Green Chemistry

dom, 1 dic 2024

CETP in Jodhpur: a pragmatic view of ground reality

Abstract The textile industry, one of the most polluting global industries, is hurting our planet. Ecological damage takes place at every stage of textile products’ [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

dom, 1 dic 2024

Carbon footprint of higher education institutions

Abstract Higher education institutions (HEIs) play a fundamental role in sustainability, promoters of innovation, science, and technology. Therefore, every day more [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

dom, 1 dic 2024

Circular economy and agriculture: mapping scientific productivity, research pattern and future research direction

Abstract This study aims at assessing the global research productivity and discovery of knowledge clusters on circular economy and agriculture using bibliometric [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

dom, 1 dic 2024

Global network analysis of links between business, climate change, and sustainability and setting up the interconnections framework

Abstract At the global scale, the interdependence between business, climate change (CC), and sustainability is complex and affects seriously human well-being. This [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

dom, 1 dic 2024

Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review

Abstract Organically grown products seem to have a lower risk of acquiring chronic illnesses and preserve an ideal state of health, in spite of the scarcity of available [...]

Fuente: Broccoli Byproducts Extraction

dom, 1 dic 2024

Responding to the UN sustainability goals in transdisciplinary partnership through network action learning

Abstract The global water crisis, an enormous concern according to the World Economic Forum, poses a significant challenge to long-term sustainability, exacerbated [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

dom, 1 dic 2024

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review

Abstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...]

Fuente: Broccoli Byproducts Extraction

dom, 1 dic 2024

Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

Abstract Many studies have investigated the effects of olive harvest time on the phenol content or antioxidant activity of olive oil. However, little research has [...]

Fuente: Broccoli Byproducts Extraction

jue, 28 nov 2024

Chitosan microsphere-supported catalysts: design, synthesis and optimization for ethylene polymerization

Mater. Adv., 2025, 6,201-213DOI: 10.1039/D4MA00893F, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Joren M. Dorresteijn, [...]

Fuente: Material advances

mié, 27 nov 2024

Biostimulants for enhancing productivity, bioactive components, and the essential oils of garlic with the potential antifungal activity

Abstract To feed the world’s growing population, the agriculture sector has recently had to strike a balance between reducing its detrimental effects on ecosystems [...]

Fuente: Broccoli Byproducts Extraction

mié, 20 nov 2024

El Grupo Interplataformas GIEC destaca el potencial de la economía circular en España y la importancia de la colaboración público-privada para su impulso

El Grupo Interplataformas GIEC celebró la jornada [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 20 nov 2024

Textiles, Vol. 4, Pages 530-548: Planting Sustainability: A Comprehensive Review of Plant Fibres in Needle-Punching Nonwovens

Textiles, Vol. 4, Pages 530-548: Planting Sustainability: A Comprehensive Review of Plant Fibres in Needle-Punching Nonwovens Textiles doi: 10.3390/textiles4040031 Authors: Rita [...]

Fuente: Textiles (MDPI)

jue, 14 nov 2024

Enhancing sustainable energy production through co-polyamide membranes for improved pressure-retarded osmosis performance and environmental impact: synthesis and life cycle analysis

Green Chem., 2025, 27,586-606DOI: 10.1039/D4GC03963G, PaperSadegh Aghapour Aktij, Mostafa Dadashi Firouzjaei, Mohsen Pilevar, Asad Asad, Ahmad Rahimpour, Mark Elliott, João B. P. Soares, [...]

Fuente: Green Chemistry

dom, 10 nov 2024

Textiles, Vol. 4, Pages 507-520: Exploring the Role of Skin Pigmentation in the Thermal Regulation of Polar Bears and Its Implications in the Development of Biomimetic Outdoor Apparel

Textiles, Vol. 4, Pages 507-520: Exploring the Role of Skin Pigmentation in the Thermal Regulation of Polar Bears and Its Implications in the Development of Biomimetic Outdoor Apparel Textiles [...]

Fuente: Textiles (MDPI)

mar, 5 nov 2024

La Asamblea General de MATERPLAT 2024 se celebrará el 3 de Diciembre

Nos complace invitaros a la Asamblea General de MATERPLAT 2024, que se celebrará el próximo 3 de Diciembre en IMDEA Materiales (Tecnogetafe, Calle Eric Kandel, 2, 28906 Getafe, Madrid). A [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 31 oct 2024

Nace la primera botella de ‘bioPET’ para el sector farmacéutico

UPM Biochemicals, Selenis y Bormioli Pharma han colaborado para producir la primera botella farmacéutica del mundo fabricada parcialmente con PET a base de madera.  Esta botella [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mié, 30 oct 2024

La cadena de valor del papel genera un impacto equivalente al 4,3% del PIB

La cadena de valor de bienes y servicios de la celulosa, el papel y el cartón, que abarca desde la extracción de la materia prima hasta la fabricación de todo tipo de productos papeleros genera [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 29 oct 2024

Ulma Packaging anuncia la apertura de una oficina en Dubai y presenta innovaciones

La compañía especializada en soluciones de envasado para la industria alimentaria Ulma Packaging ha anunciado la apertura de una nueva oficina comercial en Dubai, para fortalecer [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 29 oct 2024

Numerosos profesionales explorarán la Industria 4.0 en el packaging en el próximo evento de Packnet en Madrid

En un mundo en constante evolución, PACKNET, la Plataforma Tecnológica Española de Envase y Embalaje, reafirma su compromiso con la innovación en la cadena de valor del packaging. [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

lun, 28 oct 2024

El MITERD concede una autorización provisional de actividad a los SCRAP

Ante la inminente entrada en vigor del Real Decreto 1055/2022 de Envases y Residuos de Envases, el próximo 1 de enero de 2025, varios Sistemas Colectivos de Responsabilidad Ampliada [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 25 oct 2024

DS Smith lanza el primer servicio que permite a las empresas evaluar la reciclabilidad de su packaging

DS Smith, líder global en soluciones de packaging sostenible, lanza un pionero servicio para que las empresas evalúen los niveles de reciclabilidad de su packaging. El Servicio de [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 25 oct 2024

Arranca el proyecto ‘Wood4Plastic’, coordinado por Aitiip Centro Tecnológico

El pasado mes de septiembre arrancó la iniciativa ‘Wood4Plastic’ cuyo objetivo es abordar la necesidad de alternativas sostenibles en la industria de los bioplásticos. El proyecto [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 24 oct 2024

Avances en la creación de envases de base biológica del proyecto ‘Redysign’

El proyecto europeo ‘Redysign’ celebró su primer año en Tallin (Estonia), un periodo en el que ha trabajado en el desarrollo de una alternativa reciclable y de base biológica para [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 24 oct 2024

El Plan Estratégico de Ecovidrio incrementa su presupuesto un 49% para el próximo lustro

Ecovidrio, SCRAP especializado que gestiona sobre el terreno la recogida selectiva y da respuesta a la sostenibilidad de los envases de vidrio desde el origen, ha presentado su nuevo Plan [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 11 oct 2024

La Plataforma MATERPLAT apuesta por la innovación y la colaboración en el sector de la construcción

Según el Programa para el Medio Ambiente de la ONU, el funcionamiento de los edificios y el sector de la construcción son responsables del 21% de las emisiones globales de gases de [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 10 oct 2024

Textiles, Vol. 4, Pages 459-492: From Fabric to Fallout: A Systematic Review of the Impact of Textile Parameters on Fibre Fragment Release

Textiles, Vol. 4, Pages 459-492: From Fabric to Fallout: A Systematic Review of the Impact of Textile Parameters on Fibre Fragment Release Textiles doi: 10.3390/textiles4040027 Authors: Jacquel [...]

Fuente: Textiles (MDPI)

jue, 3 oct 2024

Boosting energy efficiency and selectivity of glucose oxidation toward glucuronic acid in high-frequency ultrasound using multicavity CuO catalytic cavitation agents

Green Chem., 2025, 27,573-585DOI: 10.1039/D4GC03775H, PaperZhangyue Xie, Valarmathi Mahendran, Umesh S. Jonnalagadda, Qianwenhao Fan, Xiaoqian Su, Ari F. Fischer, Mingwu Tan, Longgang [...]

Fuente: Green Chemistry

jue, 12 sep 2024

Textiles, Vol. 4, Pages 391-416: Review of Fiber-Reinforced Composite Structures with Multifunctional Capabilities through Smart Textiles

Textiles, Vol. 4, Pages 391-416: Review of Fiber-Reinforced Composite Structures with Multifunctional Capabilities through Smart Textiles Textiles doi: 10.3390/textiles4030023 Authors: Birendra [...]

Fuente: Textiles (MDPI)

mié, 28 ago 2024

Textiles, Vol. 4, Pages 359-390: A Mapping of Textile Waste Recycling Technologies in Europe and Spain

Textiles, Vol. 4, Pages 359-390: A Mapping of Textile Waste Recycling Technologies in Europe and Spain Textiles doi: 10.3390/textiles4030022 Authors: Inés Eugenia Lanz Elena Laborda Cecili [...]

Fuente: Textiles (MDPI)

mar, 20 ago 2024

Green synthesis and physicochemical characterization of an eco-friendly zero-valent iron biochar based on Coula edulis shell and morinda bark extracts using response surface analysis

Mater. Adv., 2025, 6,184-195DOI: 10.1039/D4MA00714J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.C. A. Ntinkam [...]

Fuente: Material advances

jue, 1 ago 2024

Textiles, Vol. 4, Pages 344-355: Structure versus Property Relationship of Hybrid Silk/Flax Composites

Textiles, Vol. 4, Pages 344-355: Structure versus Property Relationship of Hybrid Silk/Flax Composites Textiles doi: 10.3390/textiles4030020 Authors: Heitor L. Ornaghi Roberta [...]

Fuente: Textiles (MDPI)

jue, 4 jul 2024

Publicada la convocatoria de Misiones Ciencia e Innovación 2024

El CDTI Innovación, la entidad pública empresarial de financiación de la innovación del Ministerio de Ciencia, Innovación y Universidades, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

lun, 1 jul 2024

Revisiting the modern approach to manage agricultural solid waste: an innovative solution

Abstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 1 jul 2024

Textiles, Vol. 4, Pages 309-327: Added-Value of Cotton Textile Waste for Nonwoven Applications

Textiles, Vol. 4, Pages 309-327: Added-Value of Cotton Textile Waste for Nonwoven Applications Textiles doi: 10.3390/textiles4030018 Authors: Lúcia Rodrigues Rita Marques Juliana [...]

Fuente: Textiles (MDPI)

mar, 25 jun 2024

El CDTI Innovación anuncia la nueva convocatoria Eureka centrada en el aligeramiento de materiales.

El CDTI Innovación ha anunciado que la próxima convocatoria Eureka, centrada en el aligeramiento de materiales, se abrirá el 29 de mayo. Este programa internacional ofrece ayudas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

sáb, 22 jun 2024

Textiles, Vol. 4, Pages 284-308: A Review of the Electrical Conductivity Test Methods for Conductive Fabrics

Textiles, Vol. 4, Pages 284-308: A Review of the Electrical Conductivity Test Methods for Conductive Fabrics Textiles doi: 10.3390/textiles4030017 Authors: Zeyue Xie Heura Ventura Monica [...]

Fuente: Textiles (MDPI)

vie, 14 jun 2024

Jornada Online de Presentación de Tecnologías del Grupo de Innovación de Construcción Sostenible de MATERPLAT

El pasado 11 de junio se celebró la jornada online de presentación de tecnologías organizada por el Grupo de Innovación de Construcción Sostenible de MATERPLAT. Este evento tuvo [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

dom, 19 may 2024

Textiles, Vol. 4, Pages 256-266: Towards Single-Polymer-Based Fully Printed Textile-Based Flexible Ag2O-Zn Battery for Wearable Electronics

Textiles, Vol. 4, Pages 256-266: Towards Single-Polymer-Based Fully Printed Textile-Based Flexible Ag2O-Zn Battery for Wearable Electronics Textiles doi: 10.3390/textiles4020015 Authors: Akash [...]

Fuente: Textiles (MDPI)

vie, 17 may 2024

Textiles, Vol. 4, Pages 237-255: Evaluation of Tactile and Thermophysiological Comfort in Reusable Surgical Gowns Compared to Disposable Gowns

Textiles, Vol. 4, Pages 237-255: Evaluation of Tactile and Thermophysiological Comfort in Reusable Surgical Gowns Compared to Disposable Gowns Textiles doi: 10.3390/textiles4020014 Authors: Mag [...]

Fuente: Textiles (MDPI)

lun, 22 abr 2024

Explorando materiales para la producción y uso del hidrógeno: impulsando la transición verde con MATERPLAT

La investigación, desarrollo y ensayo de materiales para la producción y el uso del hidrógeno es uno de los temas más debatidos e importantes en relación con la transición energética [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 12 abr 2024

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review Textiles doi: 10.3390/textiles4020011 Authors: João Mariz Catarina Guise Teresa Luísa Silva Lúcia [...]

Fuente: Textiles (MDPI)

mar, 19 mar 2024

Textiles, Vol. 4, Pages 126-137: Cotton Fiber Strength Measurement and Its Relation to Structural Properties from Fourier Transform Infrared Spectroscopic Characterization

Textiles, Vol. 4, Pages 126-137: Cotton Fiber Strength Measurement and Its Relation to Structural Properties from Fourier Transform Infrared Spectroscopic Characterization Textiles [...]

Fuente: Textiles (MDPI)

jue, 1 feb 2024

Textiles, Vol. 4, Pages 40-56: Effect of Number of Layers on Tensile and Flexural Behavior of Cementitious Composites Reinforced with a New Sisal Fabric

Textiles, Vol. 4, Pages 40-56: Effect of Number of Layers on Tensile and Flexural Behavior of Cementitious Composites Reinforced with a New Sisal Fabric Textiles doi: 10.3390/textiles4010004 Auth [...]

Fuente: Textiles (MDPI)

jue, 11 ene 2024

Textiles, Vol. 4, Pages 26-39: Mechanical Property Characterization of Architectural Coated Woven Fabrics Subjected to Freeze–Thaw Cycles

Textiles, Vol. 4, Pages 26-39: Mechanical Property Characterization of Architectural Coated Woven Fabrics Subjected to Freeze–Thaw Cycles Textiles doi: 10.3390/textiles4010003 Authors: Ha [...]

Fuente: Textiles (MDPI)

lun, 1 ene 2024

Environmental Engineering and Waste Management

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 1 ene 2024

From Waste to Wealth

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 1 ene 2024

Paddy Straw Waste for Biorefinery Applications

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 1 ene 2024

Sustainable Clean Energy Production Using Waste Biomass

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 25 dic 2023

Textiles, Vol. 4, Pages 1-16: Antimicrobial Properties of Polyester/Copper Nanocomposites by Melt-Spinning and Melt-Blowing Techniques

Textiles, Vol. 4, Pages 1-16: Antimicrobial Properties of Polyester/Copper Nanocomposites by Melt-Spinning and Melt-Blowing Techniques Textiles doi: 10.3390/textiles4010001 Authors: Alain [...]

Fuente: Textiles (MDPI)

lun, 18 dic 2023

Textiles, Vol. 3, Pages 454-467: State of the Art in Textile Waste Management: A Review

Textiles, Vol. 3, Pages 454-467: State of the Art in Textile Waste Management: A Review Textiles doi: 10.3390/textiles3040027 Authors: Kuok Ho Daniel Tang Textile waste constitutes [...]

Fuente: Textiles (MDPI)

mar, 17 oct 2023

Textiles, Vol. 3, Pages 408-437: Current and Future Trends in Textiles for Concrete Construction Applications

Textiles, Vol. 3, Pages 408-437: Current and Future Trends in Textiles for Concrete Construction Applications Textiles doi: 10.3390/textiles3040025 Authors: Martin Scheurer Danny [...]

Fuente: Textiles (MDPI)

sáb, 30 sep 2023

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective Textiles doi: 10.3390/textiles3040024 Authors: Md Rashedul Islam Kevin Golovin Patricia [...]

Fuente: Textiles (MDPI)

lun, 18 sep 2023

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments Textiles doi: 10.3390/textiles3030023 A [...]

Fuente: Textiles (MDPI)

mar, 22 ago 2023

Goods and Bads of the Endocannabinoid System as a Therapeutic Target: Lessons Learned after 30 Years

Mauro Maccarrone, Vincenzo Di Marzo, Jürg Gertsch, Uwe Grether, Allyn C. Howlett, Tian Hua, Alexandros Makriyannis, Daniele Piomelli, Natsuo Ueda and Mario van der Stelt Pharmacologic [...]

Fuente: ICRS

jue, 18 may 2023

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...]

Fuente: Textiles (MDPI)

dom, 30 abr 2023

Textiles, Vol. 3, Pages 182-200: Nonwoven Fabrics from Agricultural and Industrial Waste for Acoustic and Thermal Insulation Applications

Textiles, Vol. 3, Pages 182-200: Nonwoven Fabrics from Agricultural and Industrial Waste for Acoustic and Thermal Insulation Applications Textiles doi: 10.3390/textiles3020013 Authors: Aravin [...]

Fuente: Textiles (MDPI)

jue, 9 mar 2023

Textiles, Vol. 3, Pages 142-162: A Critical Review on Reusable Face Coverings: Mechanism, Development, Factors, and Challenges

Textiles, Vol. 3, Pages 142-162: A Critical Review on Reusable Face Coverings: Mechanism, Development, Factors, and Challenges Textiles doi: 10.3390/textiles3010011 Authors: Md Al-Amin Md [...]

Fuente: Textiles (MDPI)

sáb, 18 feb 2023

Textiles, Vol. 3, Pages 129-141: Numerical and Experimental Investigation on Bending Behavior for High-Performance Fiber Yarns Considering Probability Distribution of Fiber Strength

Textiles, Vol. 3, Pages 129-141: Numerical and Experimental Investigation on Bending Behavior for High-Performance Fiber Yarns Considering Probability Distribution of Fiber Strength Textiles [...]

Fuente: Textiles (MDPI)

jue, 16 feb 2023

Textiles, Vol. 3, Pages 115-128: Tactile Perception of Woven Fabrics by a Sliding Index Finger with Emphasis on Individual Differences

Textiles, Vol. 3, Pages 115-128: Tactile Perception of Woven Fabrics by a Sliding Index Finger with Emphasis on Individual Differences Textiles doi: 10.3390/textiles3010009 Authors: Raphael [...]

Fuente: Textiles (MDPI)

jue, 9 feb 2023

Textiles, Vol. 3, Pages 98-114: PCM-Impregnated Textile-Reinforced Cementitious Composite for Thermal Energy Storage

Textiles, Vol. 3, Pages 98-114: PCM-Impregnated Textile-Reinforced Cementitious Composite for Thermal Energy Storage Textiles doi: 10.3390/textiles3010008 Authors: Túlio Caetano [...]

Fuente: Textiles (MDPI)

mié, 11 ene 2023

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

vie, 23 dic 2022

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

mar, 6 dic 2022

Textiles, Vol. 2, Pages 657-672: Analysis of Curing and Mechanical Performance of Pre-Impregnated Carbon Fibers Cured within Concrete

Textiles, Vol. 2, Pages 657-672: Analysis of Curing and Mechanical Performance of Pre-Impregnated Carbon Fibers Cured within Concrete Textiles doi: 10.3390/textiles2040038 Authors: Martin [...]

Fuente: Textiles (MDPI)

lun, 21 nov 2022

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

mié, 28 sep 2022

Textiles, Vol. 2, Pages 511-523: An Assessment of Energy and Groundwater Consumption of Textile Dyeing Mills in Bangladesh and Minimization of Environmental Impacts via Long-Term Key Performance Indicators (KPI) Baseline

Textiles, Vol. 2, Pages 511-523: An Assessment of Energy and Groundwater Consumption of Textile Dyeing Mills in Bangladesh and Minimization of Environmental Impacts via Long-Term Key [...]

Fuente: Textiles (MDPI)

lun, 5 sep 2022

Textiles, Vol. 2, Pages 486-498: The Influence of Several Carbon Fiber Architecture on the Drapability Effect

Textiles, Vol. 2, Pages 486-498: The Influence of Several Carbon Fiber Architecture on the Drapability Effect Textiles doi: 10.3390/textiles2030027 Authors: Yuri Pereira Chuves Midori [...]

Fuente: Textiles (MDPI)

vie, 5 ago 2022

Textiles, Vol. 2, Pages 436-446: Digital Hybridisation in Adaptive Textiles for Public Space

Textiles, Vol. 2, Pages 436-446: Digital Hybridisation in Adaptive Textiles for Public Space Textiles doi: 10.3390/textiles2030024 Authors: Katia Gasparini Over recent years, [...]

Fuente: Textiles (MDPI)

vie, 29 jul 2022

Textiles, Vol. 2, Pages 422-435: A Prognostic Based Fuzzy Logic Method to Speculate Yarn Quality Ratio in Jute Spinning Industry

Textiles, Vol. 2, Pages 422-435: A Prognostic Based Fuzzy Logic Method to Speculate Yarn Quality Ratio in Jute Spinning Industry Textiles doi: 10.3390/textiles2030023 Authors: Tamal [...]

Fuente: Textiles (MDPI)

vie, 8 jul 2022

Effect of Waste Fines and Fibers on the Strength and Durability Performance of Silica Fume Based Reactive Powder Concrete

The demand and consumption of conventional concrete materials is increasing day by day, which in turn leads to the extinction of natural resources. Certain researchers tend to draw [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 jul 2022

Intelligent Prediction Model of the Thermal and Moisture Comfort of the Skin-Tight Garment

In order to improve the efficiency and accuracy of predicting the thermal and moisture comfort of skin-tight clothing (also called skin-tight underwear), principal component analysis(PCA) [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 jul 2022

Sodium Lignosulfonate: an Industrial Bio-Waste for the Colouration and UV Protective Finish of Nylon Fabric

Sodium lignosulfonate (NLS), a biomass waste procured from paper and pulp industries as brown colour water soluble powder, is explored in this article as dye for nylon 6 fabrics in [...]

Fuente: Fibres & Textiles in Eastern Europe

dom, 1 may 2022

Textiles, Vol. 2, Pages 265-274: 50/60 Hz Power Grid Noise as a Skin Contact Measure of Textile ECG Electrodes

Textiles, Vol. 2, Pages 265-274: 50/60 Hz Power Grid Noise as a Skin Contact Measure of Textile ECG Electrodes Textiles doi: 10.3390/textiles2020014 Authors: Khorolsuren Tuvshinbayar Guido [...]

Fuente: Textiles (MDPI)

mar, 19 abr 2022

Textiles, Vol. 2, Pages 252-264: Bacterial Secondary Metabolites as Biopigments for Textile Dyeing

Textiles, Vol. 2, Pages 252-264: Bacterial Secondary Metabolites as Biopigments for Textile Dyeing Textiles doi: 10.3390/textiles2020013 Authors: Ana Kramar Mirjana M. Kostic In [...]

Fuente: Textiles (MDPI)

vie, 15 abr 2022

Textiles, Vol. 2, Pages 209-251: High-Performance and Functional Fiber Materials—A Review of Properties, Scanning Electron Microscopy SEM and Electron Dispersive Spectroscopy EDS

Textiles, Vol. 2, Pages 209-251: High-Performance and Functional Fiber Materials—A Review of Properties, Scanning Electron Microscopy SEM and Electron Dispersive Spectroscopy EDS Textiles [...]

Fuente: Textiles (MDPI)

vie, 8 abr 2022

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

mié, 30 mar 2022

Innovating for sustainable textiles: CBE JU’s support to EU’s circular economy

Fuente: Bio-based Industries Consortium

mié, 16 mar 2022

Textiles, Vol. 2, Pages 174-188: A Review on Textile Recycling Practices and Challenges

Textiles, Vol. 2, Pages 174-188: A Review on Textile Recycling Practices and Challenges Textiles doi: 10.3390/textiles2010010 Authors: Jeanger P. Juanga-Labayen Ildefonso V. Labayen Qiuyan [...]

Fuente: Textiles (MDPI)

mar, 8 mar 2022

Textiles, Vol. 2, Pages 162-173: Testing the Physical and Mechanical Properties of Polyacrylonitrile Nanofibers Reinforced with Succinite and Silicon Dioxide Nanoparticles

Textiles, Vol. 2, Pages 162-173: Testing the Physical and Mechanical Properties of Polyacrylonitrile Nanofibers Reinforced with Succinite and Silicon Dioxide Nanoparticles Textiles [...]

Fuente: Textiles (MDPI)

lun, 7 mar 2022

Textiles, Vol. 2, Pages 142-161: New Geometrical Modelling for 2D Fabric and 2.5D Interlock Composites

Textiles, Vol. 2, Pages 142-161: New Geometrical Modelling for 2D Fabric and 2.5D Interlock Composites Textiles doi: 10.3390/textiles2010008 Authors: Mohamad Abbas Kaddaha Rafic [...]

Fuente: Textiles (MDPI)

mié, 2 mar 2022

Measuring the “Clothing Mountain”: Action Research and Sustainability Pedagogy to Reframe (Un)Sustainable Clothing Consumption in the Classroom

Clothing and Textiles Research Journal, Ahead of Print.

Fuente: Clothing and Textile Research Journal

vie, 11 feb 2022

Textiles, Vol. 2, Pages 112-123: Meso-Macro Simulations of the Forming of 3D Non-Crimp Woven Fabrics

Textiles, Vol. 2, Pages 112-123: Meso-Macro Simulations of the Forming of 3D Non-Crimp Woven Fabrics Textiles doi: 10.3390/textiles2010006 Authors: Jie Wang Peng Wang Nahiene [...]

Fuente: Textiles (MDPI)

mar, 8 feb 2022

Textiles, Vol. 2, Pages 81-111: Review of Fiber- or Yarn-Based Wearable Resistive Strain Sensors: Structural Design, Fabrication Technologies and Applications

Textiles, Vol. 2, Pages 81-111: Review of Fiber- or Yarn-Based Wearable Resistive Strain Sensors: Structural Design, Fabrication Technologies and Applications Textiles doi: 10.3390/textiles2010005 [...]

Fuente: Textiles (MDPI)

mié, 17 nov 2021

Effects of CSR Messages on Apparel Consumers’ Word-of-Mouth: Perceived Corporate Hypocrisy as a Mediator

Clothing and Textiles Research Journal, Ahead of Print. This study focused on understanding how (mis)match between a company's corporate social responsibility claims as indicated [...]

Fuente: Clothing and Textile Research Journal

sáb, 6 nov 2021

Evaluation of Phase Change Materials for Personal Cooling Applications

Clothing and Textiles Research Journal, Ahead of Print. Eleven phase change materials (PCMs) for cooling humans in heat-stressed conditions were evaluated for their cooling characteristics. [...]

Fuente: Clothing and Textile Research Journal

jue, 14 oct 2021

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

mar, 17 ago 2021

The Role of an Advocate in Innovating the Adaptive Apparel Market: A Case Study

Clothing and Textiles Research Journal, Ahead of Print. The apparel global supply chain is fragmented and globalized, making it challenging to satisfy consumers’ wants and needs. Thus, [...]

Fuente: Clothing and Textile Research Journal

lun, 26 abr 2021

A Narrative Critical Review of Research on Self-Sexualization

Clothing and Textiles Research Journal, Ahead of Print. Self-sexualization is an emerging area of research relevant to clothing researchers as evaluations of sexual appeal often stem [...]

Fuente: Clothing and Textile Research Journal

vie, 5 mar 2021

Exploring Global Fashion Sustainability Practices through Dictionary-Based Text Mining

Clothing and Textiles Research Journal, Ahead of Print. Nowadays, more fashion companies have started to adopt various sustainability practices and communicate these practices through [...]

Fuente: Clothing and Textile Research Journal

vie, 12 feb 2021

Investigating the Role of Open Costing in the Buyer-Supplier Relationship: Implications for Global Apparel Supply Chain Management

Clothing and Textiles Research Journal, Ahead of Print. Research in supply chain management focused on the buyer-supplier relationship (BSR) indicates that costing practices can impact [...]

Fuente: Clothing and Textile Research Journal

lun, 6 jul 2020

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

jue, 18 jun 2020

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

lun, 8 ene 2018

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

lun, 30 may 2016

Innovation Deals to promote Circular Economy

Fuente: Bio-based Industries Consortium

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3D printing lignin carbonized nanotube and cellulose nano fiber aerogel for wearable pressure sensors

Publication date: 8 February 2025Source: Composites Science and Technology, Volume 260Author(s): Xiaoqing Du, Qi Chen, Qiqi Zhou, Yufan Zhou, Feng Wang, Wangjie Xu, Yulin Zhan, Man Jiang

Fuente: Composites

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4D printing of shape memory polymer composites via glass fiber-regulated shape morphing

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Yongguang Guo, Zhongsen Zhang, Junming Zhang, Xingrui Tong, Yan Li

Fuente: Composites

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A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch, Samira Oubannin, Ali El Boukhari, [...]

Fuente: Journal of Agriculture and Food Research

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A comparative study on energy use and environmental impacts in various greenhouse models for vegetable cultivation

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Hadi Saadi, Molood Behnia, Morteza Taki, Ali Kaab

Fuente: Environmental and Sustainability Indicators

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A comprehensive overview of the principles and advances in electronic noses for the detection of alcoholic beverages

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Zichen Zheng, Kewei Liu, Yiwen Zhou, Marc Debliquy, Carla Bittencourt, Chao Zhang

Fuente: Trends in Food Science & Technology

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A comprehensive quantitative LC-MS/MS method for rapid gelatin source identification in food products: Comparison with PCR

Publication date: February 2025Source: Food Research International, Volume 201Author(s): Jeongeun Kwon, Dasom Shin, Geon Woo Park, Gunyoung Lee, Eunju Lee, Hui-Seung Kang

Fuente: Food Research International

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A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Farwa Iqbal Khan, Saeed Akhtar, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Tuba Esatbeyoglu, [...]

Fuente: Trends in Food Science & Technology

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A comprehensive review on the structure-activity relationships and applications of β-D-glucans

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Yu Luo, Jie Geng, Jie Feng, Liping Liu, Jingsong Zhang, Yanfang Liu, Qingbin Guo

Fuente: Bioactive Carbohydrates and Dietary Fibre

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A cross-cultural study: How product attributes and cultural values influence chocolate preferences

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Stephan G.H. Meyerding, Bao Hanh Trinh

Fuente: Journal of Agriculture and Food Research

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A feasibility study of combining solar/wind energy to power a water pumping system in Jordan's Desert/Al-Mudawwara village

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Zakaria Al-Omari, Nour Khlaifat, Mike Haddad

Fuente: Environmental and Sustainability Indicators

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A framework for evaluating benefits of organic fertilizer use in agriculture

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Richard J. Culas, Muhuddin Rajin Anwar, Tek Narayan Maraseni

Fuente: Journal of Agriculture and Food Research

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A global comparative analysis of local recreation behaviors and values in peri-urban forests

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Marc Djahangard, Sophie Buckwitz, Chika Hioki, Jingyu He, Zhenbang Zhou, Han Zhang, [...]

Fuente: Environmental and Sustainability Indicators

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A localised continuum damage mechanics model for fibre failure in explicit integration

Publication date: February 2025Source: Composite Structures, Volume 355Author(s): Jagan Selvaraj, Timothee Chastel, Stephen R. Hallett

Fuente: Composite Stuctures

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A method for realizing continuous tungsten fiber-reinforced steel matrix composites by wire-arc-based directed energy deposition

Publication date: January 2025Source: Composite Structures, Volume 354Author(s): Sathesh Raja, Umesh Melkani, Ritam Sarma, Sajan Kapil, Nelson Muthu

Fuente: Composite Stuctures

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A model for institutional phosphorus damage costs: A case study at the University of Virginia

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Sy Coffey, Selina L. Cheng, Elizabeth Dukes, Geneviève S. Metson, Graham K. MacDonald, [...]

Fuente: Environmental and Sustainability Indicators

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A new constitutive model for particle reinforced rubber-like composites with arbitrary particle contents

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Zhongzhou Yang, Yin Yao, Shaohua Chen

Fuente: Composites

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A novel green mechanical recycling strategy for carbon fiber-reinforced polymer laminates based on the glass transition principle

Publication date: 8 February 2025Source: Composites Science and Technology, Volume 260Author(s): Mingfei Xing, Zhan Li, Wanting Xu, Fayang Guo, Li Zhao, Jiacheng Wang, Ruyue Yin, Yaping Wang

Fuente: Composites

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A pilot, four-week, dietary program with targeted nutraceuticals improves cardiometabolic functioning, metabolic transformation, and gut health

Publication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Wei Gao, Joseph J. Lamb, David Graham, Bhargavi Manda, Clinton J. Dahlberg, E. Wesley Huff, Michael [...]

Fuente: Journal of Functional Foods

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A system of process indicators for the implementation of sustainable food systems in the European Healthcare Services

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Goiuri Alberdi, Mirene Begiristain-Zubillaga

Fuente: Environmental and Sustainability Indicators

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A systematic review of Prosopis juliflora (Sw.) DC. research in Ethiopia reveals gaps and opportunities for advancing management solutions

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Kflay Gebrehiwot, Cara Steger

Fuente: Environmental and Sustainability Indicators

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AI-based plastic waste sorting method utilizing object detection models for enhanced classification

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Junhyeok Son, Yuchan Ahn

Fuente: Waste Management

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Accurately uncovering the regional ecological restoration priorities: A multidimensional approach to eco-dynamic sustainable management

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Yeming Lao, Xiaorong He, Youjia Liang, Jiaze Tian, Jiejun Huang, Zhangcai Yin

Fuente: Environmental and Sustainability Indicators

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Acid resistance of different polysaccharide hydrocolloids: pH effects

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Huaitian Cui, Lianzhong Ai, Zhiqiang Xiong, Fan Xie, Zibo Song, Hui Zhang

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Acidification of palm oil mill effluent with green waste vinegar enhances carboxydotrophic activity during anaerobic digestion

Publication date: February 2025Source: Bioresource Technology Reports, Volume 29Author(s): Khairunnisa Abdul Halim, Ee Ling Yong, Yu-You Li, Sumaeth Chavadej

Fuente: Bioresource Technology Reports

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Acoustic indices enable the discrimination of temperate forest types and better predict differences in bird species composition than in bird species richness

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Michał Budka, Gustaw Gazda-Szypulski, Adrianna Muszyńska, Emilia Sokołowska, [...]

Fuente: Environmental and Sustainability Indicators

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Actazin® green kiwifruit powder consumption at 600 mg per day for 28 days improves stool form and relieves occasional constipation in healthy individuals: A randomized controlled trial

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Emma Graham, Starin McKeen, Erin D. Lewis, Malkanthi Evans, Zhaoping Li, Susanne [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Action mechanism of iron on the carbon dioxide emission reduction and methyl methacrylate generation during anhydrous cleaning process for waste glass recovery

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Baojia Qin, Chunmu Wang, Jiahua Lu, Jie Zhu, Jujun Ruan

Fuente: Waste Management

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Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Francesco Caraceni, Matteo Cordara, Carlo Brondi, Andrea Ballarino

Fuente: Environmental and Sustainability Indicators

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Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Selorm Yao-Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, Xorlali Nunekpeku, Joshua [...]

Fuente: Trends in Food Science & Technology

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Advances in smart food authentication for enhanced safety and quality

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Mansoor Ahmad Bhat, Mohd Yousuf Rather, Prabhakar Singh, Saqib Hassan, Naseer Hussain

Fuente: Trends in Food Science & Technology

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Advances of nanobody-based immunosensors for detecting food contaminants

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Shipeng Gao, Wenhao Yang, Xueyun Zheng, Tianxing Wang, Di Zhang, Xiaobo Zou

Fuente: Trends in Food Science & Technology

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Agricultural land around river confluences could strongly suppress floods occurrences

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Takeshi Osawa

Fuente: Environmental and Sustainability Indicators

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Agricultural sustainability assessment in Fars province of Iran through the lens of the elimination multi-criteria decision-making method

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Naser Valizadeh, Dariush Hayati, Ezatollah Karami, Kurosh Rezaei-Moghaddam

Fuente: Environmental and Sustainability Indicators

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Agricultural waste of tobacco stem extract as a novel and efficient inhibitor for the corrosion of steel in HCl solution

Publication date: February 2025Source: Industrial Crops and Products, Volume 224Author(s): Li Qiu, Xianghong Li, Bochuan Tan, Yikun Xie, Shuduan Deng

Fuente: Industrial crops and products

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Aims and Scope & Editorial Board

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s):

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Aligning priorities: A Comparative analysis of scientific and policy perspectives on municipal solid waste management

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Miguel Rodrigues, João Alexandre Antunes, Vera Miguéis

Fuente: Waste Management

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Amaranth fiber acts as fermentable substrate for children's fecal microbiota

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Ana Clara Sabbione, Ana Agustina Bengoa, Graciela Liliana Garrote, Adriana Scilingo, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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An electricity-powered future for mixed plastic waste chemical recycling

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Stavros A. Theofanidis, Evangelos Delikonstantis, Vasileia-Loukia Yfanti, Vladimir V. Galvita, Angeliki [...]

Fuente: Waste Management

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An explainable machine learning system for efficient use of waste glasses in durable concrete to maximise carbon credits towards net zero emissions

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Xu Huang, Junhui Huang, Sakdirat Kaewunruen

Fuente: Waste Management

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An exploration of applied plant-based protein formulations to shift farmers towards sustainable diets: A South African Perspective

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Xolile Mkhize, Wilna Oldewage-Theron, Carin Napier, Kevin Jan Duffy

Fuente: Journal of Agriculture and Food Research

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An in-depth multiscale analysis of farmland abandonment and recultivation dynamics in the Yangtze River Delta, China: A landscape ecology perspective empowered by google earth engine

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Jianwen Wang, Yimin Chen, Zhifeng Liu, Xiaoping Liu, Xia Li

Fuente: Environmental and Sustainability Indicators

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An insightful analysis of CNN-based dietary medicine recognition

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mohammad Didarul Alam, Tanjir Ahmed Niloy, Aurnob Sarker Aurgho, Mahady Hasan, Md. Tarek Habib

Fuente: Journal of Agriculture and Food Research

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An intelligent aerogel composed of anthocyanins, natural fiber, carboxymethyl cellulose, and sodium alginate for monitoring fish freshness

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Ke Zhang, Zhihua Li, Suliman Khan, Mohammad Rezaul Islam Shishir, Huanhuan [...]

Fuente: International Journal of Biological Macromolecules

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An overview of the chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Shu-tao Sun, Yan-jie Jiang, Xu Guo, Meng-qi Zhang, Qi-dong Ren, Jesus Simal-Gandara, [...]

Fuente: Trends in Food Science & Technology

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Analyses of phytochemicals and nutritional compositions in Bambara groundnut (Vigna subterranea [L.] Verdc)

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Nomathemba Gloria Majola, Abe Shegro Gerrano, Hussein Shimelis, Jacob Mashilo

Fuente: Journal of Agriculture and Food Research

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Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Shyla Del-Aguila-Arcentales, Aldo Alvarez-Risco, Mercedes Rojas-Osorio, Hugo Meza-Perez, [...]

Fuente: Journal of Agriculture and Food Research

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Analyzing financial development's moderating role on the investment-environmental quality nexus: Evidence from Australia using Autoregressive Distributed Lag approach

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Ambepitiya Wijethunga Gamage Champa Nilanthi Wijethunga, Mohammad Mafizur Rahman, Tapan Sarker

Fuente: Environmental and Sustainability Indicators

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Analyzing the impact of age on waste properties at an open dumpsite in Khulna

Publication date: December 2024Source: Cleaner Engineering and Technology, Volume 23Author(s): Saptarshi Mondal, Islam M. Rafizul

Fuente: Cleaner Engineering and Technology

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Analyzing the role of main energy transition policies upon renewable energy penetration in the EU: An assessment of energy productivity and low carbon economies

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Gonzalo H. Soto, Xuan-Hoa Nghiem, Xavier Martinez-Cobas

Fuente: Environmental and Sustainability Indicators

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Anti-melanogenesis activity and chemical profiling of herbaceous peony (Paeonia lactiflora Pall.) flowers: A natural skin whitening agents containing Paeonia monoterpene glycosides

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Yixuan Wang, Zhangtie Wang, Siyu Chen, Qinjun Zhang, Yuhang Zhu, Binhai Shi, Kejie Peng, Qiannan Pan, Baiyi Lu

Fuente: Industrial crops and products

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Application of foodomics technologies in the study of peanut quality: A review

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Fei Xiang, Jingjing Qin, Caixia Ding, Xiaojie Ma, Fengying Gu, Yuanrong Jiang, Bello Zaki [...]

Fuente: Trends in Food Science & Technology

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Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Application of gibberellin suppresses lignin biosynthesis in the spring shoots of Camellia oleifera Abel.: An extensive study of morphologic, physiological, and molecular implications

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Le Zhang, Hui Zhang, Jianan Li, Xiaofeng Tan, Qiong Li, Mengqi Lu, Li Xiong, Yiyang Gu, Qingyang Ma

Fuente: Industrial crops and products

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Application of laser light backscattering for qualitative and quantitative assessment of dilution of clear and cloudy apple juices

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Hoa Xuan Mac, Nga Thi Thanh Ha, László Friedrich, Lien Le Phuong Nguyen, László Baranyai

Fuente: Journal of Agriculture and Food Research

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Application of the full nitrogen dose at decreasing rates by foliar spraying versus conventional soil fertilization in common wheat

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Manuel Ferrari, Vittorio Bertin, Pranay Kumar Bolla, Francesco Valente, Anna Panozzo, [...]

Fuente: Journal of Agriculture and Food Research

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Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jingru Chang, Haitao Wang, Wentao Su, Xiaoyang He, Mingqian Tan

Fuente: Trends in Food Science & Technology

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Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Nguyen Thi Ngoc Giang, Nguyen Duy Tan, Ho Thi Ngan Ha, Dao Van Thanh, Le Thi Thuy Diem, [...]

Fuente: Journal of Agriculture and Food Research

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Asparagus officinalis polysaccharide-loaded liposomal gels alleviate skin inflammation via inhibiting the NF-κB/MAPK pathways

Publication date: February 2025Source: Journal of Functional Foods, Volume 125Author(s): Rongrui Zhang, Yu Xiong, Yujin Ma, Yafei Ma, Nuo Li, Yan Ren, Lili He, Lu Han, Jun Ni, Zhi-xiang Yuan

Fuente: Journal of Functional Foods

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Assessing environmental change and population declines of large wading birds in southwestern India

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): K.M. Aarif, Aymen Nefla, K.A. Rubeena, Yanjie Xu, Zakher Bouragaoui, M. Nasser, [...]

Fuente: Environmental and Sustainability Indicators

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Assessing groundwater quality and suitability in Qatar: Strategic insights for sustainable water management and environmental protection

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Sarra Aloui, Adel Zghibi, Annamaria Mazzoni, Ahmad S. Abushaikha, Adel Elomri

Fuente: Environmental and Sustainability Indicators

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Assessing the Engineering Properties and Environmental Impact with Explainable Machine Learning analysis of Sustainable Concrete Utilizing Waste Banana Leaf Ash as a Partial Cement Replacement

Publication date: Available online 9 January 2025Source: Cleaner Engineering and TechnologyAuthor(s): Asif Mahmud Momshad, Md. Hamidul Islam, Shuvo Dip Datta, Md. Habibur Rahman Sobuz, [...]

Fuente: Cleaner Engineering and Technology

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Assessing the impact of cluster farming on multidimensional food security: Evidence from rural households in Northwestern Ethiopia

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Getachew E. Gidelew, Bamlaku A. Alemu, Koyachew E. Kassie

Fuente: Journal of Agriculture and Food Research

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Assessing the potential of land use and land cover changes on the genetic diversity of goitered gazelle (Gazella subgutturosa) in the southern slopes of the Alborz Mountain range, Iran

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Mojgan Asadollahi, Mostafa Keshtkar, Faraham Ahmadzadeh

Fuente: Environmental and Sustainability Indicators

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Assessing the realized value of cultural ecosystem services: A case study in Lishui, China

Publication date: Available online 7 January 2025Source: Environmental and Sustainability IndicatorsAuthor(s): Yiqing LIN, Yanbing LIU, Zhiyun OUYANG, Chen MENG, Yi XIAO

Fuente: Environmental and Sustainability Indicators

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Assessing the use of ChatGPT among agri-food researchers: A global perspective

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mohammad Sadegh Allahyari, Sinisa Berjan, Hamid El Bilali, Tarek Ben Hassen, Soroush Marzban

Fuente: Journal of Agriculture and Food Research

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Assessment of antioxidant, antidiabetic, and antimicrobial properties of hybrid mushroom strains derived through intergeneric hybridization between Pleurotus sajor-caju and Calocybe indica

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Piu Das, Arnab De, Arpita Das, Amalesh Samanta

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Assessment of co-pyrolysis of polyethylene terephthalate with waste cooking oil: Kinetic study and impact on the chemical constituents of the liquid product

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Mirele Santana Sá, Tarcísio Martins, Josué Alves Melo, Jhonattas de Carvalho Carregosa, Alberto Wisniewski

Fuente: Waste Management

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Assessment of future urban flood risk of Thailand's bangkok metropolis using geoprocessing and machine learning algorithm

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Duangporn Garshasbi, Jarunya Kitiphaisannon, Tanaphoom Wongbumru, Nawhath Thanwiset [...]

Fuente: Environmental and Sustainability Indicators

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Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Thomas Weiss, Shan Hong, Ruoshi Xiao, Xiaorong Wu, Yonghui Li, Michael Tilley, Donghai Wang

Fuente: Journal of Agriculture and Food Research

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Assessment of groundwater quality for agricultural purposes in Qazvin Province, northwestern Iran: A fuzzy inference and indicator Kriging approach

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Mohammad Javad Masoudi, Afshin Ashrafzadeh, Mohammadreza Khaledian, Somaye Janatrostami

Fuente: Environmental and Sustainability Indicators

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Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, Tawfiq Alsulami, Muhammad [...]

Fuente: Journal of Agriculture and Food Research

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Assessment of rainfed wheat productivity in a changing climate in Irbid, Jordan using statistical downscaling and Random Forest Regression prediction under RCP4.5 & 8.5 pathways

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Tasnim Dheif Allah Althalaj, Fayha Muhammed Al-Shibli, Amani Abdullah Alassaf

Fuente: Environmental and Sustainability Indicators

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Assessment of residential renewable energy investment under dynamic market environment: Aspect from household benefits

Publication date: February 2025Source: Journal of Environmental Management, Volume 374Author(s): Qian Xu, Changxu Chen, Xinli Huang, Weiyao Yang

Fuente: Journal of Environmental Management

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Assessment of shift in GWPZs in Kashmir Valley of Northwestern Himalayas

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Mohmmad Idrees Attar, Sameena Naseer, Junaid Nazir Khan, Shabir Ahmad Bangroo, [...]

Fuente: Environmental and Sustainability Indicators

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Assessment on factors affecting human wild animal coexistence and associated mitigation measures in the buffer zone community of Shivapuri Nagarjun national park, Nepal

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Dipesh Raj Pant, Kuaanan Techato, Siriporn Pradit, Saroj Gyawali, Binod Baniya

Fuente: Environmental and Sustainability Indicators

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Association between exposure to urban neighborhood natural environments and human health: A systematic review of multiple exposure indicators

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Xingcan Zhou, Kojiro Sho, Hongfei Qiu, Shenglin Chang, Qingya Cen

Fuente: Environmental and Sustainability Indicators

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Automated gradation design of natural waste gravel soil stabilized by composite soil stabilizer based on a novel DNNSS-APDM-PFC model

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Yulong Zhao, Ke Zhang, Fei Dong, Yaofei Luo, Song Liu

Fuente: Waste Management

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Bacterial cellulose-based scaffold modified with anti-CD29 antibody to selectively capture urine-derived stem cells for bladder repair

Publication date: 15 March 2025Source: Carbohydrate Polymers, Volume 352Author(s): Tianyi Shao, Mingzhe Yan, Rui Liu, Yanming Zhang, Banghui Wang, Yifei Li, Yuxin Liu, Danxia Li, Lixin [...]

Fuente: Ccarbohydrates polymers

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Behind the remarkably enhanced dewaterability of sludge by co-conditioning strategy: The key role of rheological characteristics and protein secondary structure evolution

Publication date: February 2025Source: Bioresource Technology Reports, Volume 29Author(s): Yu Wang, Jie Li, Chenwei Yuan, Fajiao Zou, Zhangrui Xiong, Fengting Li, Misha Liu

Fuente: Bioresource Technology Reports

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Benchmarking for locally tuned sustainability: The case of energy and water use in New Zealand vineyards

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Vicent Gasso, Andrew Barber, Henrik Moller, Enrique Bayonne, Frank W. Oudshoorn, [...]

Fuente: Environmental and Sustainability Indicators

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Beyond waste in agriculture: Feedstock characterization for thermochemical conversion based on potato above-ground biomass

Publication date: February 2025Source: Bioresource Technology, Volume 418Author(s): Jhoan Chávez, Jianbing Li

Fuente: Bioresource Technology

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Bio synthesis of chitosan from shrimp shell chitin using Streptomyces griseoincarnatus RB7AG:Characterization and application as coating material to enhance shelf life of tomatoes (var. Ruby pusa) in post-harvest storgae condition

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Subhransu Sekhar Behera, Suchismita Nivedita, Himadri Tanaya Behera, Abhik Mojumdar, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Bio-based thermosetting non-isocyanate polyurethane as high-performance adhesives for bonding wood

Publication date: 14 February 2025Source: European Polymer Journal, Volume 225Author(s): Zhaosheng Huang, Hanxiang Guo, Hao Yuan, Yizhong Cao, Zhe Wang, Chunde Jin

Fuente: European Polymer Journal

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Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Zahra Akbarbaglu, Atena Ramezani, Adele Rafati, Narges Mazloomi, Seid Mahdi Jafari, [...]

Fuente: Journal of Agriculture and Food Research

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Bio-phenols production via hydrodeoxygenation of lignin-derived guaiacol and bio-oil over high water-tolerant NiMo/Al2O3-ZrO2 catalysts

Publication date: December 2024Source: Cleaner Engineering and Technology, Volume 23Author(s): Surachet Hongkailers, Supanut Phumpradit, Chanisara Phanpa, Adisak Pattiya, Chawalit Ngamcharussrivich [...]

Fuente: Cleaner Engineering and Technology

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Bioactive compounds, quercetin, curcumin and β-glucan,regulate innate immunity via the gut-liver-brain axis

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Wen Duan, Tong Li, Rui Hai Liu

Fuente: Trends in Food Science & Technology

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Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, Mouming Zhao

Fuente: Trends in Food Science & Technology

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Biobased solvent-free fluids based on spherical cellulose nanocrystals for epoxy nanocomposite adhesive reinforcement

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Nan Li, Tao Liu, Chengyu Shi, Xiangrong Shi, Hanqi Qian, Qingyuan Cao, Juxiang Chen, Yudong [...]

Fuente: Composites

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Biofilm-state probiotics: Advanced alternatives to traditional probiotics

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Boqing Yao, Zeqian Yang, Xiaorui Zhao, Zixin Han, Pinglan Li, Nan Shang

Fuente: Trends in Food Science & Technology

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Biological control of citrus pests: A systematic bibliometric analysis 2000–2023

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mohamed El Ammari, Rabea Ziri, Fatima El Bahja, Meriem Hamrani, Hassan Boukita, Najiba [...]

Fuente: Journal of Agriculture and Food Research

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Biomimetic gradient hydrogel with fibroblast spheroids for full-thickness skin regeneration

Publication date: April 2025Source: Biomaterials Advances, Volume 169Author(s): Mina Kwon, Yuhan Lee, Ki Su Kim

Fuente: Biomaterials advances

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Biorefining of pine cone forest waste: Ultrasound assisted extraction followed with thermal degradation for a zero waste process

Publication date: February 2025Source: Industrial Crops and Products, Volume 224Author(s): Ravi Kumar, Gaurav A. Bhaduri

Fuente: Industrial crops and products

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Biotransformation of minocycline by a novel strain Kluyvera sp. DM13 isolated from municipal sludge: Performances, removal pathways, and toxicity

Publication date: August 2025Source: Journal of Environmental Sciences, Volume 154Author(s): Xingdu Chen, Mengzhu Yu, Hui Jiang, Xin Liu, Xinting Ma, Hao Jiang, Jinsuo Lu

Fuente: Journal of Evironmental Sciences

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Brewer's spent yeast improves human gut microbiota and ameliorates clinical blood parameters: A randomized, double-blind, placebo-controlled trial

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Marcos Edgar Herkenhoff, Luana [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Bridging effects for through-thickness reinforced laminates

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Tianyu Chen, Yanjun Zhang, Christopher M. Harvey, Yiding Liu, Simon Wang, Xiang Zhang, Vadim [...]

Fuente: Composites

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Bromelain excised hydrolysates with potent bioactivity from Bellamya bengalensis soft tissues: Process optimization and characterization

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Anand Vaishnav, Naresh Kumar Mehta, Syed Arshad Hussain, Pratap Chandra Acharya, Satyajeet [...]

Fuente: Journal of Agriculture and Food Research

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Can asset accumulation weigh the welfare status of mung bean farmers in lowland areas of South Ethiopia?

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Girma Gata, Berhanu Kuma, Alula Tafesse, Zewudu Habte

Fuente: Journal of Agriculture and Food Research

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Carbon sustainability reporting based on GHG protocol framework: A Malaysian practice towards net-zero carbon emissions

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Hussein H. Sharaf-Addin, Ahmed Abdullah Saad Al-Dhubaibi

Fuente: Environmental and Sustainability Indicators

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Catalytic pyrolysis of oxygen-containing waste polycarbonate for the preparation of carbon nanotubes and H2-rich syngas

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Pengpeng Luan, Tiecheng Liu, Jinglan Wang, Beibei Yan, Guanyi Chen, Zhanjun Cheng

Fuente: Waste Management

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Causal inference in food safety: Methods, applications, and future prospects

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Xin Dou, Yangtai Liu, Qingli Dong

Fuente: Trends in Food Science & Technology

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Challenges in lignin integration within biopolymer matrices: Toward stable and effective lignin nanoparticles as additives for sustainable food packaging

Publication date: February 2025Source: Industrial Crops and Products, Volume 224Author(s): Chiara Marcoaldi, Veronica Acampora, Virginia Venezia, Cristina Prieto, Rossella Grappa, Brigida [...]

Fuente: Industrial crops and products

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Changes in methanogenic performance and microbial community during gradual transition from co-digestion with food waste to mono-digestion of rice straw

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Yaqian Liu, Ryoya Watanabe, Qian Li, Yutong Luo, Naohito Tsuzuki, Yu Qin, Yu-You Li

Fuente: Bioresource Technology

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Characteristics and food applications of aquatic collagen and its derivatives: A review

Publication date: February 2025Source: Food Research International, Volume 202Author(s): Haohao Shi, Mengqi Jiang, Xueying Zhang, Guanghua Xia, Xuanri Shen

Fuente: Food Research International

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Characterization and antioxidant activity of flaxseed mucilage and evaluation of its dietary supplementation in improving calcium absorption in vivo

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Engy M. Akl, Rasha S. Mohamed, Sherein S. Abdelgayed, Karem Fouda, Mosaad A. Abdel-Wahhab

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Characterization and modelling of the microstructural and mechanical properties of additively manufactured continuous fiber polymer composites

Publication date: 8 February 2025Source: Composites Science and Technology, Volume 260Author(s): Pietro Cuccarollo, Alessandro Pontefisso, Paolo Andrea Carraro, Marino Quaresimin

Fuente: Composites

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Characterization of taro (Colocasia esculenta) genotypes for nutrients, anti-nutrients, phytochemicals composition, and antioxidant potentials in Southwest Ethiopia

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Misgana Banti, Tegene Atlaw, Markos Makiso Urugo, Bilatu Agza, Demelash Hailu, Tilahun A. Teka

Fuente: Journal of Agriculture and Food Research

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Characterization of whey protein isolate-ascorbic acid stabilized oil in water pickering emulsions

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Saba Kamalledin Moghadam, Mahnaz Tabibiazar, Behzad Masoumi, Parisa Ahmadi, Solmaz Tabibi Azar

Fuente: Journal of Agriculture and Food Research

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Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Lia Umi Khasanah, Setyaningrum Ariviani, Edi Purwanto, Danar Praseptiangga

Fuente: Journal of Agriculture and Food Research

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Climate change and sustainable livelihood in south Asia: A bibliometric analysis

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Humood Fahm Albugami, Md Kaikubad Ali, Saddam Hossain, Hanan Zaffar, Naved Ahmad

Fuente: Environmental and Sustainability Indicators

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Climate change impacts of biological treatment of liquid digestate from the anaerobic digestion of food waste

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): A.S. Varling, V. Chrysochoidis, V. Bisinella, B. Valverde-Pérez, T.H. Christensen

Fuente: Waste Management

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Climate extreme indices and its implication on crop production: The case of Mana district, Jimma Zone, Southwest Ethiopia

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Biyeshi Ayansa Abdissa, Dessalegn Obsi Gemeda

Fuente: Environmental and Sustainability Indicators

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Climate-smart Halophyte: The role of Atriplex in future food security

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Yanlin Sun, Michael E. Netzel, Dharini Sivakumar, Yasmina Sultanbawa

Fuente: Trends in Food Science & Technology

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Co-gasification of blast furnace dust with petcoke for sustainable waste management

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Rakesh Saini, Danda Srinivas Rao, Santosh Deb Barma

Fuente: Waste Management

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Combination effect of 1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) in maintaining postharvest life and quality of tomato fruit

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Syariful Mubarok, Kusumiyati Kusumiyati, Jajang Sauman Hamdani, Noladhi Wicaksana, Moh [...]

Fuente: Journal of Agriculture and Food Research

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Combination mechanism and dimethyl ether removal performance of organic-bound water in kitchen waste

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Jipeng Sun, Wei Zhu, Jun Zhong, Biao Mu, Xin Wang, Xinyi Wang, Yucheng Xu, Jun Cao, Naixi Lin

Fuente: Waste Management

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Combining miRNA concentrations and optimized machine-learning techniques: An effort for the tomato storage quality assessment in the agriculture 4.0 framework

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Seyed Mohammad Samadi, Keyvan Asefpour Vakilian, Seyed Mohamad Javidan

Fuente: Journal of Agriculture and Food Research

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Combustion global kinetic analysis of a hydrochar obtained from grape pomace

Publication date: Available online 14 January 2025Source: Bioresource Technology ReportsAuthor(s): Alexander C. Resentera, Néstor Tancredi, Carmina Reyes Plascencia

Fuente: Bioresource Technology Reports

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Comparation of roasting and vacuum microwave drying treatments on physicochemical properties of supercritical CO2-extracted oil from black sesame seeds

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Rattana Muangrat, Pimolpun Lertbuaban

Fuente: Journal of Agriculture and Food Research

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Comparative analysis of mesozooplankton size fraction structure in bivalve aquaculture embayments in Atlantic and Pacific Canadian coastal regions

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Ruben D. Cordero, Anaïs Lacoursière-Roussel, Ramón Filgueira, Julie Arseneau, [...]

Fuente: Environmental and Sustainability Indicators

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Comparative analysis of paddy cultivation sustainability through integrating eco-efficiency and best-worst method approaches

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mehri Alijani, Yaser Feizabadi, Mostafa Goudarzi

Fuente: Journal of Agriculture and Food Research

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Comparative analysis of three methods for estimating the compositions of construction waste

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Yiman Jiang, Ruoxin Wang, Dongxing Xuan, Chi Fai Cheung, Chi Sun Poon

Fuente: Waste Management

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Comparative effectiveness of indigestible carbohydrates and plant polyphenols on the gut microbiota profile and metabolite alterations of obese patients

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Narinphop Chuaykarn, Nattha Tampanna, Piyanun Wangkulangkul, Worrawit Wanitsuwan, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Comparative evaluation of hemp seed oil yield and physicochemical properties using supercritical CO2, accelerated hexane, and screw press extraction techniques

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Rattana Muangrat, Apisada Kaikonjanat

Fuente: Journal of Agriculture and Food Research

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Comparing sewage sludge vs. digested sludge for starting-up thermophilic two-stage anaerobic digesters: Operational and economic insights

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Amal Hmaissia, Edgar Martín Hernández, Céline Vaneeckhaute

Fuente: Waste Management

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Comparison of using animal manure and sludge compost as biofilter filling material for off-gas control in aerobic composting

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Bin Shang, Kaifeng Zhang, Zhiqiang Chen, Qinxue Wen

Fuente: Waste Management

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Comprehensive insights into yeast mannoproteins:structural heterogeneity, winemaking, food processing, and medicine food homology

Publication date: February 2025Source: Food Research International, Volume 202Author(s): Binghong Gao, Chuanyan Rao, Xingmeng Lei, Siqi Li, Xiaochuan Huang, Yanlin Liu, Dongqing Ye

Fuente: Food Research International

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Comprehensive study of Tilapia skin collagen peptide on ileal injury and intestinal flora in rats induced by high altitude hypoxia

Publication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Jingyi Wang, Hao Wang, Chunxia Li, Xiaojuan Zhang, Jin Liu, Yanzhou Hu, Ping Qian

Fuente: Journal of Functional Foods

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Consequences of water and land scarcity and unhealthy diets on the productive capacity of the middle East and North Africa

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Alireza Hadipour, Seyed Hamid Ahmadi, Ali Reza Sepaskhah

Fuente: Environmental and Sustainability Indicators

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Conservation agriculture measures as a strategy to create sustainable social and psychological changes in agricultural communities

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Naser Valizadeh, Hadi Azimi-Nejadian, Hossein Azadi

Fuente: Environmental and Sustainability Indicators

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Constructing a highly sensitive SERS sensor based on necklace-like CNC/ZIF-8/Ag to detect and photo-degrade diquat in green tea leaves

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Kuang Luo, Ao Chen, Yiting Liu, Jie Yang, Ning Cai, Jumei Li

Fuente: Industrial crops and products

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Consumer acceptance and willingness to pay for olive oil with reduced pesticide use in the Euro-Mediterranean region: A reference-dependent contingent valuation approach

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Noah Larvoe, Yasmina Baba, Zein Kallas, Felicidad De Herralde

Fuente: Journal of Agriculture and Food Research

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Consumers’ risk perceptions of production practices to enhance the nutrient content of microgreens

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Alicia L. Rihn, Kellie Walters, Natalie Bumgarner, Pralhad Bajgain

Fuente: Journal of Agriculture and Food Research

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Consumption and export potential of tea in Bangladesh: A field study

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Shefali Boonerjee, M. Ashraful Islam, S.M. Monwarul Islam, Shovon Kumar Paul, M.T. Uddin, M.S. Alamgir

Fuente: Journal of Agriculture and Food Research

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Copper concentration in the vineyard and forest topsoils. A comparative study with individual pollution indices

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Cristian Vasilică Secu, Dan Cristian Lesenciuc

Fuente: Environmental and Sustainability Indicators

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Corrigendum to “Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation” [Food Res. Int. 197 (2024) 115172]

Publication date: February 2025Source: Food Research International, Volume 202Author(s): Zihan Gong, Zhengyan Wu, Qi Yang, Jun Liu, Pengfei Jiao, Chenglun Tang

Fuente: Food Research International

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Cracking Spirulina flavor: Compounds, sensory evaluations, and solutions

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Renata Nolasco Braga-Souto, Monize Bürck, Monica Masako Nakamoto, Anna Rafaela Cavalcante Braga

Fuente: Trends in Food Science & Technology

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Creating a robust and reusable cell immobilization system for bioethanol production by thermotolerant yeast using 3D printing and soybean waste

Publication date: February 2025Source: Industrial Crops and Products, Volume 224Author(s): Darin Khumsupan, Shang-Chih Lin, Yi-Cheng Huang, Chun-Ming Chen, Hao-Wen Chi, Kaemwich Jantama, [...]

Fuente: Industrial crops and products

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Crystal structure and functional characterization of a novel bacterial lignin-degrading dye-decolorizing peroxidase

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): G. Catucci, C. Zhang, A. Pernaci, F. Cappa, S.J. Sadeghi, G. Di Nardo, G. Gilardi

Fuente: International Journal of Biological Macromolecules

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DNA aptamer-crosslinked hydrogel sensor: Design, mechanism and application for food safety analysis

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Xinning Wang, Liuqin He, Xiaoxiao Rong, Ling Liu, Yulong Yin, Xiaoying Zhao, Yunxuan Weng

Fuente: Trends in Food Science & Technology

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Deciphering Uttarakhand's human efforts towards the ecology through Gross Environment Product (GEP) calculations

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Anil Prakash Joshi, Shivam Joshi, Ramesh Kumar Sudhanshu, Durgesh Pant, Sushil [...]

Fuente: Environmental and Sustainability Indicators

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Deciphering the driving mechanism of microbial community for rapid stabilization and lignocellulose degradation during waste semi-aerobic bioreactor landfilling with multifunctional microbial inoculum

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Minghui Wu, Yiqian Tao, Qilu Zeng, Zhengyong Pan, Han Zhang, Zhiyan Yin, Wenjian Li, Yanxin Liu, Xing Li, Zhongping Qiu

Fuente: Waste Management

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Decision optimization in the linked electricity market at multi-timescale: Integrating coupled tradable green certificate and green power trading

Publication date: February 2025Source: Journal of Environmental Management, Volume 374Author(s): Lili Liu, Tiantian Feng, Jiajie Kong, Mingli Cui

Fuente: Journal of Environmental Management

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Decoding the mystery of Bangladesh's jute decline: A climate crisis or plastic predicament

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Sayedul Anam, Md Azizur Rahman, Md Arif Hassan

Fuente: Environmental and Sustainability Indicators

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Deep learning-assisted fluorescence spectroscopy for food quality and safety analysis

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Yuan Yuan, Zengtao Ji, Yanwei Fan, Qian Xu, Ce Shi, Jian Lyu, Per Ertbjerg

Fuente: Trends in Food Science & Technology

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Delivery systems of cold atmospheric plasma in the food industry: Modes, optimization strategies, and applications

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Xiao Yang, Yuanyuan Pan, Sang Zou, Jun-Hu Cheng

Fuente: Trends in Food Science & Technology

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Depolymerization and product evolution of kraft lignin in a novel acid deep eutectic solvents (DESs)

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Wenguang Li, Shubin Wu

Fuente: Industrial crops and products

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Depolymerization of lignin over heterogeneous Co-NC catalyst

Publication date: June 2025Source: Journal of Environmental Sciences, Volume 152Author(s): Fei Song, Kai Du, Huamei Yang, Qi Luo, Yuxuan Liu, Qian Qiang, Yangming Ding, Qingda An, Changzhi Li

Fuente: Journal of Evironmental Sciences

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Design and analysis of reinforced I-beam body-centered cubic lattices for enhanced energy absorption

Publication date: February 2025Source: Composite Structures, Volume 355Author(s): Twinkle Kothari, Xin Liu, Md Humaun Kobir, Yiran Yang, Fei Tao

Fuente: Composite Stuctures

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Design and optimization of a spiral separator for enhanced chromite recovery and sustainability

Publication date: February 2025Source: Cleaner Engineering and Technology, Volume 24Author(s): Navid Hosseini Alaee, Jafar Sargheyni, Mehdi Pezeshkan, Pooria Kianoush

Fuente: Cleaner Engineering and Technology

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Designable alignment of reclaimed carbon fiber by soft-lock pressing for remanufacturing multifunctional flexible heater

Publication date: 8 February 2025Source: Composites Science and Technology, Volume 260Author(s): Yu Tian, Shuran Li, Weidong Zhu, Keping Yan, Yinglin Ke

Fuente: Composites

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Designing carrageenan-based hydrogels for drug delivery applications: Evaluation of physiochemical and biomedical properties

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Nistha Thakur, Baljit Singh, Sohini Sharma, Shamsher Singh Kanwar

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Detection of Hydrological Alteration and soil erosion in a conserved tropical sub-humid ecosystem of Ethiopia

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Aschalew K. Tebeje, Misbah A. Hussein, Tewodros T. Assefa, Demesew A. Mhiret, [...]

Fuente: Environmental and Sustainability Indicators

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Developing an environmental equity index for urban heat wave event

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Xiaohui Ma, Li Zhang, Xiaochun Yang, Yue Fan, Fukuda Hiroatsu, Jiahao Zhang, Luyao Li

Fuente: Environmental and Sustainability Indicators

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Development and characterization of active gelatin-chitosan packaging incorporated with guava leaf extract for extending meat shelf life

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto [...]

Fuente: Journal of Agriculture and Food Research

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Development of shallow landslide susceptibility maps incorporating relative spacing index for forest management

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Hiroki Asada, Yuta Hasegawa, Tomoko Minagawa

Fuente: Environmental and Sustainability Indicators

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Dietary fibre profiling of various edible parts of winged bean (Psophocarpus tetragonolobus L.): Pods, whole seeds, endosperms, seed coats, and cooked seeds

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Surya Aulia H, Fransiska Rungkat Zakaria, Hanifah Nuryani Lioe, Erniati, Rizki Dwi Setiawan

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Differentiating low-carbon waste management strategies for bio-based and biodegradable plastics under various energy decarbonization scenarios

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Yuxin Huang, Mengqi Han, Zhujie Bi, Nannan Gu, Dungang Gu, Tingting Hu, Guanghui Li, Jiaqi Lu

Fuente: Waste Management

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Direct ink writing of high-content lignin to construct hierarchical photocatalysts for efficient reduction of 4-nitrophenol

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Xinyu Guo, Chuchu Chen, Huan Jiao, Wenjuan Wu, Yongcan Jin, Zhiqiang Liang, Bo Jiang

Fuente: Industrial crops and products

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Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights

Publication date: Available online 10 January 2025Source: Trends in Food Science & TechnologyAuthor(s): Oladayo Emmanuel Apalowo, Isaac Duah Boateng

Fuente: Trends in Food Science & Technology

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Diversity and dynamic response of anaerobic ammonia oxidation granular sludge

Publication date: June 2025Source: Journal of Environmental Sciences, Volume 152Author(s): Jiahong Ye, Xiang Li, Yan Yuan, Yayi Wang, Yong Huang, Jun Ma, Han Wang, Pengze Dang, Pei-ling Xu

Fuente: Journal of Evironmental Sciences

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Does PSNP participation influence the extent and choices of household coping strategies to food insecurity? Evidence from Northwestern Ethiopia

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Yednekachew Merkeb, Kumi Yasunobu, Asres Elias, Birara Endalew

Fuente: Journal of Agriculture and Food Research

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Dough rheological properties, physical, consumer acceptability and microbial qualities of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were

Fuente: Journal of Agriculture and Food Research

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Dry solidification of chloride salts and heavy metals in waste incineration fly ash by mayenite

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Xin Li, Dongdong Ge, Nanwen Zhu, Yukai Zong, Shi Cheng, Pin Zhou, Min Jiang, Yun Gu, Shouqiang Huang

Fuente: Waste Management

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Dual-composite additive manufacturing of glass fibre and recycled carbon fibre reinforced thermoplastic composites with customised fibre layout

Publication date: January 2025Source: Composite Structures, Volume 354Author(s): Jiang Wu, Aonan Li, Yahui Lyu, Bin Yang, Kunkun Fu, Dongmin Yang

Fuente: Composite Stuctures

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Dual-functionalization of lignin towards superior reinforcement for styrene-butadiene rubber

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Jiye Teng, Tao Zhang, Hongbo Zhao, Peiling Zhang, Zhengzhe Wu, Zhiwei Chang, Ming Li, Chenjie Zhu

Fuente: Industrial crops and products

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ECCDN-Net: A deep learning-based technique for efficient organic and recyclable waste classification

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Md. Sakib Bin Islam, Md. Shaheenur Islam Sumon, Molla E. Majid, Saad Bin Abul Kashem, Mohammad Nashbat, [...]

Fuente: Waste Management

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Eco-design of biobased poly(butylene succinate-b-pentamethylene 2,5-furanoate) copolymers with optimized mechanical, thermal and barrier properties for flexible food-packaging

Publication date: 14 February 2025Source: European Polymer Journal, Volume 225Author(s): Mattia Manfroni, Alessandro Coatti, Michelina Soccio, Valentina Siracusa, Elisa Boanini, Elisabetta [...]

Fuente: European Polymer Journal

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Economic viability of companion plants to lower the spread of virus yellows in sugar beets

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Martial Phélippé-Guinvarc’h, Jean Cordier

Fuente: Journal of Agriculture and Food Research

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Economical assessment of pilot level calcium propionate production from unutilized food

Publication date: Available online 13 January 2025Source: Bioresource Technology ReportsAuthor(s): Poornima Rajendran, Abiram Karanam Rathankumar, Kongkona Saikia, Vinoth Kumar Vaidyanathan, [...]

Fuente: Bioresource Technology Reports

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Ecosystem health assessment based on the V-O-R-S framework for the Upper Ganga Riverine Wetland in India

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Alka Yadav, Mitthan Lal Kansal, Aparajita Singh

Fuente: Environmental and Sustainability Indicators

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Ecosystem services driving factors and ecological conservation pattern construction, Qinghai-Tibet Plateau

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Zongxing Li, Jian Xue, Lanping Si, Fa Du, Juan Gui, Baijuan Zhang

Fuente: Environmental and Sustainability Indicators

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Editorial Board

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s):

Fuente: Trends in Food Science & Technology

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Effect of cocoa powder on the physicochemical, microbial, and sensory properties of synbiotic freeze-dried yogurt

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, Thira Chavarnakul, [...]

Fuente: Journal of Agriculture and Food Research

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Effect of crosslinker length in CNF foams for oil recovery and sustainable agriculture

Publication date: 15 March 2025Source: Carbohydrate Polymers, Volume 352Author(s): Chunxia Tang, Xinmei Yan, Kam Chiu Tam

Fuente: Ccarbohydrates polymers

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Effect of microwave-assisted extraction on quality and taste profiles of crude extracts from split gill mushroom

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Walailak Khotchai, Nantawan Therdthai, Pitiporn Ritthiruangdej

Fuente: Journal of Agriculture and Food Research

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Effect of potassium fertilizer, genetic makeup, and environment on the potato tuber nutrition

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Shahram Torabian, Aymeric Goyer, Ruijun Qin, Kirsten Jones, Carson Flagg, Ravi Phillips, Rhett Spear

Fuente: Journal of Agriculture and Food Research

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Effect of symmetric interleaved/microarray structure films on flexural properties and fracture toughness of carbon fiber reinforced polymer

Publication date: February 2025Source: Composite Structures, Volume 355Author(s): Xueqing Liu, Gongdong Wang, Chengyang Xu, Meng Wang, Lei Bai, Jiayi Chen

Fuente: Composite Stuctures

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Effects of Eucommia ulmoides leaf extracts and caltrate on osteoblasts proliferation and differentiation

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Xuan Ma, Dongli Yin, Tingting Liu, Yilei Wang, Shengcan Zou, TianYu Yang, Likang Zhao, Feng Wang

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Effects of adding blueberry residue powder and extrusion processing on microstructure and in vitro digestibility of indica rice flour

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Xinzhen Zhang, Yang Gao, Ran Wang, Gexing Zhang, Yue Sun, Xueling Li, Jin Liang

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mayowa Saheed Sanusi, Oluwafemi Lawrence Oke, Akeem Olayemi Raji, Folake Henshaw, Abdulkareem [...]

Fuente: Journal of Agriculture and Food Research

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Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Ana M. Magallanes López, Osvaldo H. Campanella, Senay Simsek

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Effects of processed oats and pinto beans on the composition of human gut microbiome: An in vitro study

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Yongjia Gong, Liping Zhao, Mukund Karwe, Juzhong Tan

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Effects of processing methods of unfermented cocoa beans from Indonesia on the chemical and physical characteristics of butter and cake

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Ariza Budi Tunjung Sari, Priscilla Efraim, Xinran Song, Isabell Rothkopf, Ute Schweiggert-Weisz, [...]

Fuente: Journal of Agriculture and Food Research

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Effects of ratios of A- and B-type wheat starch on liangpi (a starch gel food) quality and its potential mechanism

Publication date: 15 March 2025Source: Carbohydrate Polymers, Volume 352Author(s): Jiayi Li, Xueming Xu, Qiyan Zhao, Junhui Zhang, Pingfan Zhu, Dan Xu, Yamei Jin, Fengfeng Wu

Fuente: Ccarbohydrates polymers

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Efficient and eco-friendly treatment of municipal solid waste incineration fly ash and municipal sludge for alkali activated material

Publication date: February 2025Source: Cleaner Engineering and Technology, Volume 24Author(s): Zengqing Sun, Xiaoyu Li, Min Gan, Zhiyun Ji, Xiaohui Fan, Qingyu Tang, Jinxin Xing

Fuente: Cleaner Engineering and Technology

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Efficient production of lignin nanoparticle colloids and their feasibility for eco-friendly dyeing of natural and synthetic textile fabrics

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Paulo H.F. Pereira, Silgia A. Costa, Sirlene M. Costa, Valdeir Arantes

Fuente: Industrial crops and products

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Efficient reduction of electric arc furnace dust by CO/H2 derived from waste biomass: Biomass gasification, zinc removal kinetics and mechanism

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Xingnan Huo, Dingzheng Wang, Jinlin Yang, Shaojian Ma

Fuente: Waste Management

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Energy and CO2 fluxes in the early stage development of reclaimed and unreclaimed post-mining areas

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Aysan Badraghi, Ondřej Mudrák, Jiří Kučera, Leonardo Montagnani, Jan Frouz

Fuente: Environmental and Sustainability Indicators

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Energy budgeting, carbon footprint and economics of sunflower and pigeonpea system under moisture conservation practices in rainfed semi-arid tropics

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Amrullah Rahil, M.R. Umesh, B.M. Chittapur, N. Ananda, Vikas Kulkarni, Arunkumar [...]

Fuente: Environmental and Sustainability Indicators

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Enhanced copper extraction from waste printed circuit boards using glycine after supercritical methanol pre-treatment: Process optimization, leaching kinetics, and thermodynamic analysis

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Rima Kumari, Roshan Prabhakar, Sukha Ranjan Samadder

Fuente: Waste Management

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Enhanced photo-oxidation of hormones in water using biomass waste-derived hydrochar composites as photocatalysts

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Siara Silvestri, Ágatha E. Duarte, Gabriela G. Bueno, Elvis Carissimi, André R. Fajardo

Fuente: Bioresource Technology Reports

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Enhancement of Candida albicans phagocytosis and inhibitory potency of Alternative Complement Pathway by an arabinoxylan extracted from Plantago ciliata Desf. Seeds and its oligosaccharides

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Aziza Safaa Chenine, Zakaria Boual, Mohamed Didi Ould Elhadj, Noura Addoun, Reguia [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Enhancement of biomethane yield rate in anaerobic co-digestion of cattle dung and untreated vegetable waste through the amendment of water-hyacinth biochar

Publication date: February 2025Source: Bioresource Technology Reports, Volume 29Author(s): Shayaram Basumatary, Harrison Hihu Muigai, Pranab Goswami, Pankaj Kalita

Fuente: Bioresource Technology Reports

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Enhancing Canada's sustainable development goals: Leveraging neutrosophic programming for agenda 2030

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Anas Melethil, Nabil Ahmed Khan, Golam Kabir, Ahmad Yusuf Adhami, Irfan Ali

Fuente: Environmental and Sustainability Indicators

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Enhancing door-to-door waste collection forecasting through ML

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Luca Pasa, Giuseppe Angelini, Michele Ballarin, Pierluigi Fedrizzi, Alessandro Sperduti

Fuente: Waste Management

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Enhancing environmental sustainability: Optimal municipal-industrial waste burial site selection in Bandar Abbas, Iran using a fuzzy multi-criteria approach incorporating physical-geotechnical factor

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Mahdi Ranjbari, Mohammad Amiri, Alireza Rasekhi Sahneh, Mahdi Faghihi

Fuente: Environmental and Sustainability Indicators

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Enhancing mechanical and flame retardant properties of carbon fibre epoxy composites with functionalised ammonium polyphosphate nanoparticles

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Wenmu Yang, Jason Tan, Jiawei Wang, Wenkai Chang, Mohammad S. Islam, Zhao Sha, Cheng Wang, [...]

Fuente: Composites

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Enhancing the Efficiency of Plastic Recovery Facilities: Systematically Integrating Seasonal and Regional Variations of Municipal Solid Recyclable Waste Through Infeed Management

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Jude Shalitha Perera, Shanaka Kristombu Baduge, Egodawaththa Ralalage Kanishka Chandrathilaka, Sadeep [...]

Fuente: Waste Management

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Enhancing the bioaccessibility of L-Citrulline using chitosan-coated nanoliposomes: Physicochemical properties and release kinetics in simulated gastrointestinal conditions

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mahsa Mohseni, Mohammad Mousavi, Hossein Kiani, Mina Homayoonfal, Amir Khademi

Fuente: Journal of Agriculture and Food Research

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Enhancing the sustainability of rubber materials: Dual benefits of wet mixing technology and recycled rubber’s honeycomb reinforcement structure

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Maohui Wang, Zhanfu Yong

Fuente: Waste Management

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Establishment and production of lucerne (Medicago sativa L.) in Sweden is affected by inoculation product choice

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Lin Tang, Uttam Kumar, Linda Öhlund, David Parsons

Fuente: Journal of Agriculture and Food Research

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Estimating a national critical mineral security index in Indonesia using analytical hierarchy process

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Nyayu Aisyah, Nugroho Adi Sasongko, Yoyon Wahyono, Martin Anda, Allan Trench

Fuente: Environmental and Sustainability Indicators

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Evaluating sustainable agricultural waste biomass for methylene blue adsorption in wastewater treatment: A state-of-the-art review

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Margy Chahal, Sheetal Kumari, Amrik Bhattacharya, Manoj Chandra Garg

Fuente: Bioresource Technology Reports

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Evaluating the effects of intrinsic and isolated arabinoxylans on human gut microbiota and short-chain fatty acids: A systematic review and meta-analysis

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Changcan Feng, Chenxi Cai, Edward C. Deehan, Shanshan Jiang, Mingyue Yang, Zhongming [...]

Fuente: Trends in Food Science & Technology

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Evaluating the implementation of the sustainable sites initiative (SITES) and its adaptation potential in China

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Fengdi Ma

Fuente: Environmental and Sustainability Indicators

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Evaluating the merit of carbon credits: Is there a lack of effectiveness in transitioning from direct payments for ecosystem services to REDD+ community-based incentives?

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Virginia Hernanz, Sonia Quiroga, Cristina Suárez, José Evelio Aguiño

Fuente: Environmental and Sustainability Indicators

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Evaluating the nutritional value of functional molecules for food processing using tissue and organoid models

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Andrew C.A. Wan

Fuente: Trends in Food Science & Technology

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Evaluating variety and ethephon effect on banana fruit quality at different ripening stages: A comparative and multivariate approach

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Damian Laryea, Suriyan Supapvanich, Praphan Pinsirodom, Rachit Suwapanich, Supeeraya [...]

Fuente: Journal of Agriculture and Food Research

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Evaluation and validation criteria for kinetic models in food science: A critical review

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Nassim Brahimi, Lamia Medouni-Haroune, Lynda Messaoudene, Khokha Mouhoubi, Hocine Remini, [...]

Fuente: Trends in Food Science & Technology

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Evaluation of acrolein content in food products from South Korea using LC-MS/MS

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Kyung-Jik Lim, Han-Seung Shin

Fuente: Journal of Agriculture and Food Research

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Evaluation of nitrate determination techniques in fresh vegetables: A comparison of spectrophotometric and chromatography methods

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Kobra Sadat Hasheminasab, Meysam Cheraghi, Mostafa Marzi, Karim Shahbazi, Mehdi Beheshti, [...]

Fuente: Journal of Agriculture and Food Research

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Evaluation of physiological performance and fruit quality of citrus trees under colored shade nets and open field conditions: A comparative study

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Abdelmonem Elshahat, Essam Elatafi, Li Mei, Abebe Assefa Gobena, Fatima Zaman, Mohamed [...]

Fuente: Journal of Agriculture and Food Research

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Evaluation of the functional properties of short-chain xylooligosaccharides obtained from the enzymatic hydrolysis of bamboo culm

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Marcos Fellipe da Silva, William Gustavo Sganzerla, Patrícia Félix Ávila, Tânia [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Evaluation of thermal parameters with geothermal energy recovery from a cold climate municipal solid waste landfill

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Vladimir Buelvas, Logan Morhart, Tyler Casavant, Ian Fleming, Claudio Mahler

Fuente: Waste Management

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Examining structure-activity relationships of ManNAc analogs used in the metabolic glycoengineering of human neural stem cells

Publication date: April 2025Source: Biomaterials Advances, Volume 169Author(s): Kris Dammen-Brower, Olivia Arbogast, Stanley Zhu, Chunfang Qiu, Cissy Zhang, Pratik Khare, Anne Le, Xiaofeng [...]

Fuente: Biomaterials advances

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Exosome-carried miR-1248 from adipose-derived stem cells improves angiogenesis in diabetes-associated wounds

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Xichao Jian, Jiansu Han, Xin Liu, Yaping Deng, Shaoying Gao, Shune Xiao, [...]

Fuente: International Journal of Biological Macromolecules

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Experimental evaluation and modeling of the tensile and ablative behavior of 3D-knitted fabric reinforced silicone rubber composites

Publication date: Available online 10 January 2025Source: Composites Science and TechnologyAuthor(s): Zhaohui Lu, Wenxing Chen, Yinfu Luo, Lei Kong, Huawei Zou, Shengtai Zhou

Fuente: Composites

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Exploring botanical diversity, ecological traits, and edaphic determinants in Kala Chitta National Park, Pakistan: Implications for conservation and management

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Muhammad Waheed, Um e Hani, Fahim Arshad, Asma Jabeen, Saud Alamri, Manzer H. [...]

Fuente: Environmental and Sustainability Indicators

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Exploring the dynamics of climate-smart agricultural practices for sustainable resilience in a changing climate

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Sonaly Bhatnagar, Rashmi Chaudhary, Subhash Sharma, Yasmin Janjhua, Pankaj Thakur, [...]

Fuente: Environmental and Sustainability Indicators

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Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storage

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Meng Liu, Xuan Liu, Xiyu Jiang, Jiaxin Chen, Jinfeng Bi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Exploring urban scenarios of individual residential waste sorting using a spatially explicit agent-based model

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Jonathan Cohen, Jorge Gil, Leonardo Rosado

Fuente: Waste Management

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Extraction, determination, dietary and environmental risks assessment of phthalate acid esters in bottled water, liquor, and surface water

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Jinyang Bai, Zongliang Niu, Yanling Ma, Mengge Ma, Xiaowen He, Zhuhua Tang, Yingying Wen

Fuente: Journal of Agriculture and Food Research

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Faba bean protein: Chemical composition, functionality, volatile compounds, and applications in food production

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jacob Thomsen, Jiajia Rao, Bingcan Chen

Fuente: Trends in Food Science & Technology

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Fabrication and electro-thermal performances of glass fiber/carbon nanotube film composites

Publication date: January 2025Source: Composite Structures, Volume 354Author(s): Yaofei Huang, Zhiyong Zhao, Chong Peng, Kuo Yang, Pengfei Gao, Jun Gao, Xingrong Chu, Yaoqi Wang

Fuente: Composite Stuctures

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Fabrication of a novel reusable nanozyme by immobilizing Co-doped carbon dots on nanocellulose aerogels for efficient dyes degradation

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Ramakrishna Dadigala, Rajkumar Bandi, Song-Yi Han, Seung-Woo Cho, Gu-Joong [...]

Fuente: International Journal of Biological Macromolecules

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Fabrication of lignin nanoparticles with adjustable size, antioxidant, antibacterial, and hydrophobic properties by a two-step fractionation

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Yuan He, Haichuan Ye, Haichao Li, Guohua Miao, Yucheng Hu, Xianhai Zeng, [...]

Fuente: International Journal of Biological Macromolecules

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Fabrication of nitrogen-dotted lignin-based hypercrosslinked porous polymer and its pyrolytic carbonized materials for capturing CO2

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Jing Fan, Wenzhuo Pan, Mao Guan, Changrong Shi, Kai Li, Liangliang An, Chuanling Si, Yuxin Liu

Fuente: Industrial crops and products

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Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, Deirdre Mikkelsen, Michael J. Gidley

Fuente: Trends in Food Science & Technology

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Factors influencing agricultural land transformation for climate change adaptation in Can Loc district, Ha Tinh province, Vietnam

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Trong Phuong Tran, Duc Vien Tran, Van Khue Phan, Dinh Trung Nguyen, Truong Son [...]

Fuente: Environmental and Sustainability Indicators

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Fatty fried food toxins as triggering stimuli to immune system interplay in global autoimmune diseases: A systematic review

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Saba Anwar, Qamar Abbas Syed, Mahnoor Saleh, Muhammad Saad Akram, Ghayyor Sultan, Sahar [...]

Fuente: Journal of Agriculture and Food Research

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Fenton reaction-driven oxidative modification of natural polysaccharides: Insights and innovations on properties

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Ying Xie, Ke Ding, Shikai Zhang, Saiqing Xu, Haishan Xu, Huan Li, Rongrong Wang, Yang [...]

Fuente: Trends in Food Science & Technology

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Fiber quality, oil seed composition and fatty acid profiling of cotton (Gossypium hirsutum L.) seed as influenced by sub-surface drip-irrigation and foliar-fertilization strategy in semi-arid agro-ecology of south-Asia

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Tarandeep Kaur, Pawan K. Sharma, A.S. Brar, Anil K. Choudhary, Sanjula Sharma, H.S. Brar

Fuente: Journal of Agriculture and Food Research

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Fire under the ashes: A descriptive review on the prevalence of methicillin-resistant Staphylococcus aureus in the food supply chain

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Hazim O. Khalifa, Mohamed A.A. Abdelhamid, Atef Oreiby, Mohamed-Yousif Ibrahim Mohamed, [...]

Fuente: Journal of Agriculture and Food Research

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Fish waste biorefinery: A novel approach to promote industrial sustainability

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Javaeria Maqsood Gill, Syed Makhdoom Hussain, Shafaqat Ali, Abdul Ghafoor, Muhammad Adrees, Nadia Nazish, [...]

Fuente: Bioresource Technology

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Flexible forming mechanism of curved sandwich shell with flexible honeycombs and twill carbon fiber fabrics

Publication date: January 2025Source: Composite Structures, Volume 354Author(s): Xie Chen, Hualin Fan

Fuente: Composite Stuctures

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Flow-electrode capacitive deionization for enhanced selective separation of ammonia, phosphorus, and caproate from sewage sludge fermentation: Performance and mechanistic insights

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Huimin Sun, Pengyao Wang, Xuedong Zhang, Bo Wu, Minhua Cui, Hongbo Liu, Mustafa Evren Ersahin, Hale Ozgun, He Liu

Fuente: Bioresource Technology

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Food Recommendation Towards Personalized Wellbeing

Publication date: Available online 10 January 2025Source: Trends in Food Science & TechnologyAuthor(s): Guanhua Qiao, Dachuan Zhang, Nana Zhang, Xiaotao Shen, Xidong Jiao, Wenwei Lu, [...]

Fuente: Trends in Food Science & Technology

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Food authentication using the loop-mediated isothermal amplification (LAMP) method: Current trends and future prospects

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jingbin Zhang, Marti Z. Hua, Huan Chen, Hongwei Hou, Yaxi Hu, Xiaonan Lu

Fuente: Trends in Food Science & Technology

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Food safety management systems: The role of cognitive and cultural biases in determining what is ‘safe enough’

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Louise Manning, Jack H. Grant

Fuente: Trends in Food Science & Technology

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From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Merve Tomas, Senem Kamiloglu, Elifsu Nemli, Tugba Ozdal, Shafiul Haque, Resat Apak, Esra Capanoglu

Fuente: Trends in Food Science & Technology

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From insoluble to soluble: An overview of processing methods for dietary fibers in okara

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Robert Spiess, Stephanie Jeske, Mario Arcari, Christoph Denkel

Fuente: Trends in Food Science & Technology

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From waste to Innovation: Silver-Doped silicate ink coating from waste coal fly ash for hydrophobic antimicrobial fabric and Water-Oil separation

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Zawar Hussain, Adil Saleem, Lizhen Gao

Fuente: Waste Management

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FruVeg_MultiNet: A hybrid deep learning-enabled IoT system for fresh fruit and vegetable identification with web interface and customized blind glasses for visually impaired individuals

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Khondokar Oliullah, Md. Reazul Islam, Jahirul Islam Babar, M.A. Nur Quraishi, Md. Mahbubur [...]

Fuente: Journal of Agriculture and Food Research

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Function of vitamin D3-loaded lipid-based nanocarriers in food industry: Principles, applications, and challenges

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Mohammad Molaveisi, Ya Zhao, Qilong Shi, Zhongxiang Fang

Fuente: Trends in Food Science & Technology

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Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Abdurohman Zakki, Nita Aryanti, Hadiyanto Hadiyanto

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Functionalization of psyllium to develop bioactive network hydrogels for sustained drug delivery

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Vikrant Sharma, Baljit Singh, Raj Kumar Thakur

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Fuzzy logic based qualitative indicators for promoting extended producer responsibility and sustainable food packaging waste management

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Amrita Dey, S. Denis Ashok

Fuente: Environmental and Sustainability Indicators

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GIS-based assessment of soil erosion impact and mitigation strategies for sustainable agriculture in Ghana's most vulnerable region

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Stephen Sodoke, Samuel Ato Andam-Akorful, Ebenezer Ebo Yahans Amuah, Ebenezer [...]

Fuente: Environmental and Sustainability Indicators

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Gallic acid ameliorates diabetic steatohepatitis in db/db mice fed with a high-fat diet

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Chi-Chih Wang, Ming-Chang Tsai, Yun-Ching Chang, Chi-Hsun Yang, I-Ning Tsai, Mon-Yuan [...]

Fuente: Journal of Agriculture and Food Research

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Gasification-MILD combustion technology with ash-sludge recirculation for reducing multi-phase net dioxin discharges from a waste incineration

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Sheng-Lun Lin, Wei Tang, Chun-Yun Hsiao, Jhong-Lin Wu, Yee-Lin Wu, Chien-Er Huang, Atsushi Matsuki, Ayano [...]

Fuente: Waste Management

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Geohazard mapping and mitigations along the road corridor Gasera–Indeto, Southeast Ethiopia

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Chalachew Tesfa

Fuente: Environmental and Sustainability Indicators

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Geoparticipation as a tool for mapping calamities mosquito hotspots: A case study from Litovelské Pomoraví, Czechia

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Oldřich Rypl, Jaroslav Burian, Jiří Pánek, Jan Brus

Fuente: Environmental and Sustainability Indicators

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Geospatial analysis to identify millet suitable areas in the upland rice ecosystem of Odisha

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Murali Krishna Gumma, Pranay Panjala, Shashi Kumar Gupta, Vinay Kumar Sehgal, Kumara [...]

Fuente: Journal of Agriculture and Food Research

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Ginsenoside F2 from the leaves of Panax ginseng alleviates DSS-induced ulcerative colitis: An in silico analysis and in vivo investigation

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Zhiqiang Niu, Yanan Liu, Dingyi Zhou, Jiale Feng, Yeye Hu, Ziliang He, Ting Shen, Jingpei Piao, [...]

Fuente: Industrial crops and products

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Global optimization of failure behavior and strength-toughness performances of fiber reinforced bionic Bouligand structural composite with isotropic stainless steel ultra-thin strips

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Jun Ma, Yunbo Luan, Chaoyang Liu, Zhiqiang Li, Zhangxin Guo, Yongcun Li

Fuente: Composites

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Global trends and research frontiers on machine learning in sustainable animal production in times of climate change: Bibliometric analysis aimed at insights and orientations for the coming decades

Publication date: Available online 20 December 2024Source: Environmental and Sustainability IndicatorsAuthor(s): Robson Mateus Freitas Silveira, Concepta Mcmanus, Iran José Oliveira da Siva

Fuente: Environmental and Sustainability Indicators

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Glyphosate in food: A narrative review

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Christelle Bou-Mitri, Sabine Dagher, Alaa Makkawi, Zaynab Khreyss, Hussein F. Hassan

Fuente: Journal of Agriculture and Food Research

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Green synthesized Moringa oleifera Leaf Powder – Silver Nanoparticles (MOLP-AgNPs) promotes apoptosis by targeting Caspase-3 and Phosphorylated-AKT signaling in MCF-7 cells

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Happy Kurnia Permatasari, Sa'diyatul Rizqie Amaliyah Firdaus, Hendra Susanto, Nik [...]

Fuente: Journal of Agriculture and Food Research

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Greenhouse solar drying of tarragon: Mathematical modeling and quality features

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mohammad Noshad, Morteza Taki, Parisa Ghasemi, Mitra Payan Gandomani

Fuente: Journal of Agriculture and Food Research

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Growth and metabolic performance of house fly and black soldier fly larvae differ across densities and waste-based growth substrates

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Asmus Toftkær Muurmann, Niels Thomas Eriksen, Jacob Agerbo Rasmussen, Morten T. Limborg, Jeffery K. Tomberlin, [...]

Fuente: Waste Management

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Guar galactomannan ameliorates radiation-induced intestinal injury in mice

Publication date: May 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 33Author(s): Darshini Shivamogga Mohan, Murali Badanthadka, Anushri Umesh, Bharath Basavapattana Rudresh, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Gut microbial communities and transcriptional profiles of black soldier fly (Hermitia illucens) larvae fed on fermented sericulture waste

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Fareed Uddin Memon, Yanqing Zhu, Ying Cui, Xingbao Feng, Sheraz Ahmad, Peng Zeng, Farhan Nabi, Dengjian [...]

Fuente: Waste Management

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Habitat suitability modeling for Posidonia oceanica distribution along a Mediterranean region (NW Italy)

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Rachele Bordoni, Chiara Paoli, Monica Montefalcone, Alice Oprandi, Ilaria Rigo, [...]

Fuente: Environmental and Sustainability Indicators

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Harnessing phytochemicals in sustainable and green agriculture

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Haeden Poslinski, Melissa Hatley, Judy Tramell, Bao-Hua Song

Fuente: Journal of Agriculture and Food Research

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Health risk assessment of lead and cadmium in milk-based products of Iran

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Zohre Farahmandkia, Behrouz Tajdar-oranj, Leila Zare, Mazyar Peyda, Rezgar Feizolahi, [...]

Fuente: Journal of Agriculture and Food Research

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Hericium erinaceus insoluble dietary fiber alleviates obesity induced by high-fat diet through regulating the metabolic pathway influenced by gut microbiota

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Guoze Wang, Qin Zhou, Binbin Wang, Xiang Tan, Peng Luo, Qun Huang, Lin Shi, Xin Li

Fuente: Journal of Agriculture and Food Research

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Heterogeneous effects of horticulture commercialization and gender-based decision-making on smallholder farmers’ income: Evidence from a quasi-experimental study in Jimma zone, Ethiopia

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Asmiro Abeje Fikadu, Hisako Nomura, Girma Gezimu Gebre, Payal Shah, Yoshifumi Takahashi, [...]

Fuente: Journal of Agriculture and Food Research

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High-consistency modification of cellulose fibers: Resource-efficient introduction of cationic charges, and their effect on fiber and nanofibril properties

Publication date: 15 March 2025Source: Carbohydrate Polymers, Volume 352Author(s): Johanna Sjölund, Gunnar Westman, Lars Wågberg, Per A. Larsson

Fuente: Ccarbohydrates polymers

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High-throughput screening of acetogenic strains for growth and metabolite profiles on readily available biomass

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Natálie Palucha, Koen Quataert, Elodie Vlaeminck, Eliot Schröder, Karel De Winter, Wim Soetaert

Fuente: Bioresource Technology

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How does the use of cryptocurrency affect circular economy practices in Iranian manufacturing companies?

Publication date: December 2024Source: Cleaner Engineering and Technology, Volume 23Author(s): Mohammad Hossein Ronaghi, Azade Fallahi

Fuente: Cleaner Engineering and Technology

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How to encourage well-being with reminders interventions: A field experiment on food waste separation and composting behaviors

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Zhu Mao, Buxin Han, Chuanbin Zhou, Pingping Liu

Fuente: Waste Management

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How to reduce the risk of climate change for the sustainability of rural farmers? Based on evidence from Iran

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Moslem Savari, Bagher Khaleghi, Abbas Sheheytavi

Fuente: Environmental and Sustainability Indicators

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Hydrogel biomimetic skin inspired by human skin for resisting bacterial infection

Publication date: March 2025Source: Biomaterials Advances, Volume 168Author(s): Junfang Chang, Weijun Wu, Ranran Wu, Zhiyong Guo, Sui Wang, Jie Mao

Fuente: Biomaterials advances

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Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Zecheng Qiu, Xintong Chen, Delang Xie, Yue Ren, Yilin Wang, Zhongshuai Yang, Mei Guo, [...]

Fuente: Trends in Food Science & Technology

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Identification of waste lithium-ion battery cell chemistry for recycling

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): John Bachér, Samppa Jenu, Tuula Kajolinna

Fuente: Waste Management

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Illustrating the amyloid web encircling humans

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Nabodita Sinha, Qudsiya Mohiuddin, Ashwani Kumar Thakur

Fuente: Trends in Food Science & Technology

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Image-based finite element modelling of fibre dynamics in polyester staple spun yarns

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Haoqi Zhang, Abdul Jabbar, Aonan Li, Xinxin Wang, Dongmin Yang, Muhammad Tausif

Fuente: Composites

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Impact of Land Transition around Eastern Economic Corridor in Thailand in the context of SDG 11.3.1 using Urban Heat Islands, Nighttime Light Intensity and Machine Learning

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): N.V.B.S.S. Karthikeya, N.K. Tripathi, Chitrini Mozumder, Indrajit Pal, Malay Pramanik

Fuente: Environmental and Sustainability Indicators

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Impact of cultivar and seasonal growing conditions on growth and health-promoting compounds in Brassica oleracea cultivars: Smooth German kale, Scarlet kale, Dwarf Blue Curled kale, and Collard

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Maryam Haghighi, Amir Barzegar, Maryam Mozafarian

Fuente: Journal of Agriculture and Food Research

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Impact of enzymatically derived manno-oligosaccharides on the growth of select lactobacillus strains under aerobic and anaerobic conditions

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Erica Di Pede, Oreoluwa Kolade, Bradley Saville

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Impact of medicinal plants on bone health; a systematic review and meta-analysis of clinical studies

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Seyedeh Mahnaz Karimi, Faeze Abbaspour, Ozra Tabatabaei-Malazy, Hussein Qolami, Farimah [...]

Fuente: Journal of Agriculture and Food Research

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Impact response of carbon fiber/aluminum honeycomb sandwich structures under multiple low-velocity loads

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Shanshan Shi, Guoxin Wang, Chengtao Hu, Bingzhi Chen, Xiaozhi Hu, Zhi Sun

Fuente: Composites

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Implementing Sustainability Frameworks at a Product-Level – Exploring the Usability

Publication date: Available online 10 January 2025Source: Environmental and Sustainability IndicatorsAuthor(s): Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, [...]

Fuente: Environmental and Sustainability Indicators

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Implications of scale up flexible plastic packaging recycling in the United States

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Michael Severson, Tessa Lee, Yuan-Yuan Lee, Sameer Kulkarni, Ruby Nguyen

Fuente: Waste Management

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Impressive merits of Nanocellulose driving sustainable beauty

Publication date: 1 April 2025Source: Carbohydrate Polymers, Volume 353Author(s): Xiangyu Wang, Chunyan Zhong, Yuguang Zhong, Zhixiong Fan, Zhiren Liu, Ping Xu, Xinxin Deng, Jiaqi Guo, [...]

Fuente: Ccarbohydrates polymers

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Improved fermentation strategies for enhancing polyhydroxybutyrate production from paper mill fiber rejects

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Linjing Jia, Gundeep Kaur, Ankita Juneja, Erica L.-W. Majumder, Bandaru V. Ramarao, Deepak Kumar

Fuente: Bioresource Technology Reports

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Improvement of flame retardancy and anti-dripping properties of polypropylene composites via ecofriendly borax cross-linked lignocellulosic fiber

Publication date: January 2025Source: Composite Structures, Volume 354Author(s): Sandeep Gairola, Shishir Sinha, Inderdeep Singh

Fuente: Composite Stuctures

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Improving pear (Pyrus spp.) harvest maturity assessment: Integration of color composite indicators and sophisticated multivariate analysis techniques

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Zeinab Shafaei-Cherush, Kazem Arzani, Nima Ahmadi, Ali Mokhtassi-Bidgoli, Mahdi Ayyari, [...]

Fuente: Journal of Agriculture and Food Research

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In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat β-glucan

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Jixiang Zhang, Huanhuan Liu, Sijia Yin, Nifei Wang, Shujun Wang, Changlu Wang, Ji [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Indicators for monitoring and evaluating research-for-development: A critical review of a system in use

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Brian M. Belcher, Rachel Claus, Rachel Davel, Frank Place

Fuente: Environmental and Sustainability Indicators

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Induced selection of tebuconazole-resistant Aspergillus flavus isolates during germination of treated corn seeds

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Chiara Morena, Cesare Accinelli, Veronica Bruno, Hamed K. Abbas, Ryan T. Paulk, W. Thomas Shier

Fuente: Journal of Agriculture and Food Research

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Influence of agroforestry systems on Coffea arabica L. yield and quality at different altitudes in Amazonas, Peru

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Nixon Haro, Gerson Meza-Mori, Jaqueline Llomeli Zuta Lopez, Jesús Rascón, Elí Pariente, [...]

Fuente: Journal of Agriculture and Food Research

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Influence of livelihood functional diversity on agro-food systems in rural communities from different macro regions of Brazil

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Rodrigo Jesus Silva, Gabriela Bielefeld Nardoto, Luiz Antônio Martinelli

Fuente: Environmental and Sustainability Indicators

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Influence of microbial agents-loaded biochar on bacterial community assembly and heavy metals morphology in sewage sludge compost: Insights from community stability and complexity

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Chi Zhang, Mingwei Zhou, Hang Du, Dapeng Li, Dongshu Lv, Ning Hou

Fuente: Bioresource Technology

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Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Gurjeet Kaur, Zakir Showat Khan, Ömer Said Toker, Mohmad Sayeed Bhat, Bulent Basyigit, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influencing factors, modelling, applications, and prospects

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Yilin Wang, Yue Ren, Yuxin Zhang, Zhongshuai Yang, Zhiming Ma, Jiaxin Chen, Xintong Chen, [...]

Fuente: Trends in Food Science & Technology

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Insights into Extraction methods of pigments from Celosia cristata L. flower: A review

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Qayoom Sidique Bahar, N.C. Shahi, Rishi Richa, Shabnum Showkat, Arun Kumar Gupta, Bindu [...]

Fuente: Journal of Agriculture and Food Research

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Insights on the social and economic factors of the circular economy: A study of the Italian industrial and urban waste recycling sector

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Luca Correani, Patrizio Morganti, Ilaria Benedetti, Federico Crescenzi

Fuente: Waste Management

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Integrated assessment of environmental suitability and water-energy conflict for optimizing solar energy in Northwest China's desert regions

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Weike Zhao, Zhangxinyue Zhao, Wenjuan Hou, Dezheng Jiang, Kaijin Zhang, Xueliang Zhang

Fuente: Environmental and Sustainability Indicators

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Integrated coastal vulnerability index for coastal flooding: A case study of the Croatian coast

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Ivan Marić, Monika Peer, Anita Čipak, Kristian Kobaš, Ante Šiljeg, Nino Krvavica

Fuente: Environmental and Sustainability Indicators

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Integrating AI and advanced spectroscopic techniques for precision food safety and quality control

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, Ali El Bachiri, Marie-Laure Fauconnier, [...]

Fuente: Trends in Food Science & Technology

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Interpretation of genotype-environment-nitrogen management interactions in the early maturing sorghum (Sorghum bicolor (L.) Moench) region of China

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Fei Li, Hongdong Yan, Zhenguo Wang, Tao Liu, Guangyu Fan, Yuemei Ren, Yu Zhang, Guangbing [...]

Fuente: Journal of Agriculture and Food Research

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Introducing reservoir sustainability indexing to investigate reservoir operations and piloting it at the basin of Lake Urmia with sparse data

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Sina Sadeghfam, Navid Fahmfam, Rahman Khatibi, Brian Mark Crookston, Meysam Vadiati, [...]

Fuente: Environmental and Sustainability Indicators

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Investigating enhancement of protease and lysozyme combination pretreatment on hydrolysis of sludge organics under humic acid inhibition

Publication date: February 2025Source: Bioresource Technology, Volume 418Author(s): Xiang Zou, Junguo He, Xinlei Pan, Qiupeng Cai, Shengye Duan, Yijie Zhong, Xinxin Cui, Jie Zhang

Fuente: Bioresource Technology

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Investigation of antimicrobial, antioxidant, and anticancer properties of novel chitosan-based nanocomposite materials reinforced with biosynthesized Ag nanoparticles

Publication date: 15 February 2025Source: Journal of Molecular Liquids, Volume 420Author(s): Ibrahim Erol, Turan Mutlu, Ömer Hazman, Gofur Khamidov

Fuente: Journal of Molecular Liquids

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KEFIRAN in vitro biological activity on enterocytes and mesodermal origin cell lines: Focus on adenocarcinoma cells HT29

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Micaela Medrano, Claudio Cordova, Belén Rodriguez, Nicolás Simonelli, Pablo Olivero, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Knowledge, attitude, and practice (KAP) analysis of agricultural biologicals among smallholder farmers across three counties in Kenya

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Allan Mweke, Erik Alexandersson, Tewodros Mulugeta, Mesia Ilomo, Quenton Kritzinger, [...]

Fuente: Journal of Agriculture and Food Research

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Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jincan Luo, Jinhai Luo, Zhili Sheng, Zhonghao Fang, Yu Fu, Nannan Wang, Bao Yang, Baojun Xu

Fuente: Trends in Food Science & Technology

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Letter to the editor: Refer to the review article on biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India by Sharma et al., (2023)

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Xinyan Wu

Fuente: Trends in Food Science & Technology

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Leveraging plate for health: How food carves our immunity

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jinhui Jia, Jiahui Li, Jian Guo, Ailin Wang, Chunhong Yan, Xiaomeng Ren, Xiaodong Xia

Fuente: Trends in Food Science & Technology

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Life-cycle environmental assessment of ultra-high-performance concrete with sustainable materials and fiber substitutions

Publication date: December 2024Source: Cleaner Engineering and Technology, Volume 23Author(s): Leila Farahzadi, Lars Gunnar Furelid Tellnes, Behrouz Shafei, Mahdi Kioumarsi

Fuente: Cleaner Engineering and Technology

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Lignocellulosic pruning waste adsorbents to remove emerging contaminants from tyre wear and pharmaceuticals present in wastewater in circular economy scenario

Publication date: February 2025Source: Bioresource Technology, Volume 418Author(s): J. Lladó, A.M. Díaz, N. Lopez-Vinent, S. Pérez, N. Montemurro, A. Cruz-Alcalde, C. Lao, E. Fuente, B. Ruiz

Fuente: Bioresource Technology

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Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Rajat Suhag, Abdessamie Kellil, Giovanna Ferrentino, Ksenia Morozova, Daniele Zatelli, [...]

Fuente: Trends in Food Science & Technology

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Localised edge load dependent aeroelastic stability of porous plates with GPL reinforcement under the influence of supersonic flow

Publication date: January 2025Source: Composite Structures, Volume 354Author(s): Twinkle C.M., Jeyaraj Pitchaimani, Walter Lacarbonara

Fuente: Composite Stuctures

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Long-term impacts of agricultural greenhouse expansion on albedo, land surface temperature, and vegetation: Evidence from a typical province in China

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Fangxin Chen, Cong Ou, Yue Chen, Xiaochuang Yao, Bowen Niu, Zhenbo Du

Fuente: Environmental and Sustainability Indicators

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Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): C. Garcia-Hernandez, C. Perez-Gonzalez, F. Martin-Pedrosa, L. Guimaraes Dias, E. Barajas-Tola, [...]

Fuente: Journal of Agriculture and Food Research

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Loop analysis quantifying important species in a marine food web

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Ferenc Jordán, Katalin Patonai, Greta Capelli, Raul Primicerio, Antonio Bodini

Fuente: Environmental and Sustainability Indicators

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Low-carbon city pilot policies and urban carbon productivity improvement: An empirical analysis from the perspective of green competitiveness

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Xiangyi Li, Yanzhi Xu, Hengxin Tan, Yufei Lei

Fuente: Environmental and Sustainability Indicators

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Machine learning-assisted assessment of municipal solid waste thermal treatment efficacy via rapid image recognition and visual analysis

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Zixiao Wu, Jia Jia, Xiaohui Sun, Dongsheng Shen, Foquan Gu, Ying Kang, Yuyang Long

Fuente: Waste Management

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Machine learning-based automated waste sorting in the construction industry: A comparative competitiveness case study

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Zeinab Farshadfar, Siavash H. Khajavi, Tomasz Mucha, Kari Tanskanen

Fuente: Waste Management

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Machine learning-based monitoring of land cover and reclamation plantations on coal-mined landscape using Sentinel 2 data

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Mayank Pandey, Alka Mishra, Singam L. Swamy, James T. Anderson, Tarun Kumar Thakur

Fuente: Environmental and Sustainability Indicators

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Machine learning-enhanced electrochemical sensors for food safety: Applications and perspectives

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Wajeeha Pervaiz, Muhammad Hussnain Afzal, Niu Feng, Xuewen Peng, Yiping Chen

Fuente: Trends in Food Science & Technology

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Mangosteen peel waste derived Sulfur-Oxygen self-dual-doped hierarchical porous carbon nanofiber for ultrahigh energy of solid-state supercapacitor

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Erman Taer, Apriwandi Apriwandi, Widi Mulia Nasution, Ahmad Fudholi, Nidya Chitraningrum, Rika Taslim

Fuente: Bioresource Technology Reports

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Mangrove-based carbon market projects: What stakeholders need to address during pre-feasibility assessment

Publication date: February 2025Source: Journal of Environmental Management, Volume 374Author(s): Ewane Basil Ewane, Pandi P. Selvam, Reem AlMealla, Michael S. Watt, Pavithra S. Pitumpe [...]

Fuente: Journal of Environmental Management

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Manipulating Mg/Ca ratios in MgO-CaO-SiO2 bioactive glass for achieving accelerated osteogenic differentiation of human adipose-derived stem cells

Publication date: Available online 16 January 2025Source: Biomaterials AdvancesAuthor(s): Guan-Yi Hung, Chi-Yun Wang, Kuei-Chih Feng, Chi-Shun Tu, I-Chien Cheng, Haidee Mana-ay, Hui-Yi [...]

Fuente: Biomaterials advances

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Marine microbial community taxonomic and functional indicators to volcanic and anthropogenic stressors in Deception Island, Antarctica

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Bernardo Duarte, Ana Cruz-Silva, Eduardo Feijão, Marcelo Pereira, Mónica Nunes, [...]

Fuente: Environmental and Sustainability Indicators

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Mass spectrometry imaging in food safety and authenticity: Overcoming challenges and exploring opportunities

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Sara Tortorella, Benjamin Bartels, Michele Suman, Ron M.A. Heeren, Laura Righetti

Fuente: Trends in Food Science & Technology

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Mastering the methods of modifying fish protein: Expanding its application in the food industry

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Mingxing Zhou, Weiqing Lan, Jing Xie

Fuente: Trends in Food Science & Technology

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Mechanical characterization of novel natural fibre-reinforced composites via a three-dimensional fibre architecture

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): H.F.M. de Queiroz, N.V. dos Santos, J.S.S. Neto, M.D. Banea

Fuente: Composites

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Mechanism and biodegradability of melanoidins formed in hydrothermal process: From model compounds to food waste

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Mingming Yang, Xueli Chen, Lu Ding, Fuchen Wang, Guangsuo Yu

Fuente: Bioresource Technology

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Mechanism and effectiveness of natamycin produced by Streptomyces philanthi RL-1-178 in controlling green mold disease caused by Penicillium digitatum on postharvest mandarin fruit (Citrus reticulata Blanco)

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Sawai Boukaew, Krittin Chumkaew, Sirasit Srinuanpan

Fuente: Journal of Agriculture and Food Research

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Mechanistic insights into activation of peracetic acid by sludge biogas residue biochar for efficient sulfamethoxazole degradation in aqueous solution

Publication date: February 2025Source: Bioresource Technology, Volume 418Author(s): Xiaolong Chen, Yulong Li, Li Wu, Jianming Xue, Xiaoman He, Min Huang, Lie Yang

Fuente: Bioresource Technology

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Metabolic effects of nano-encapsulated extract of Moringa oleifera to reduce ruminal methane, carbon monoxide, and hydrogen sulfide outputs of high-concentrate diet studied in vitro

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mona M.M.Y. Elghandour, Deli Nazmín Tirado-González, Paulina Vazquez-Mendoza, Moisés [...]

Fuente: Journal of Agriculture and Food Research

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Metabolomics of rapeseed (Brassica napus var. oleifera Del.) sprouts obtained with or without salinity from progeny seeds of mother plants grown in presence or absence of salinity

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): F. Sevi, B. Falcinelli, S. Frusciante, E. Fabene, G. Tosti, R. D'Amato, G. Diretto, P. Benincasa

Fuente: Journal of Agriculture and Food Research

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Metal-organic skeleton and woven nanocellulose layers are perfectly blended to improve the self-lubrication behavior of flexible polymers

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Zhiqiang Shan, Xiaohua Jia, Jin Yang, Zhaofeng Wang, Haojie Song

Fuente: Industrial crops and products

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Microbial safety of black soldier fly larvae (Hermetia illucens) reared on food waste streams

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Shanmugam Alagappan, Anran Dong, Louwrens Hoffman, Daniel Cozzolino, Sandra Olarte Mantilla, Peter James, [...]

Fuente: Waste Management

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Microbial transformation of lignite into methane: Insights from anaerobic-activated sludge systems

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Ruijie Zhang, Meitong Li, Wenjiao Yuan, Xin Feng, Xuening Fei, Xingcheng Zhao, Gangzhen Jiao, [...]

Fuente: Bioresource Technology Reports

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Microbially degradable phenolic foams based on depolymerized Kraft lignin for hydrophilic applications

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Glen Cletus DSouza, Chonlong Chio, Aditya Venkatesh, Haoyu Wang, Madhumita B. Ray, Anand Prakash, Wensheng [...]

Fuente: Bioresource Technology

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Millet biofortification for enhanced iron content: Roadmap for combating hidden hunger

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Renu Chaudhary, Charu Sharma, Vijay Kumar, Vishal Rajput, Bindu Naik, Ram Prasad, Shivesh [...]

Fuente: Journal of Agriculture and Food Research

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Modification of salivary multilayer for improved oral lubrication

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Pingping Tan, Huanglong Lin, Yuanbo Zhong, Jianshe Chen, Ruojun Mu

Fuente: Trends in Food Science & Technology

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Molecular docking analysis of Ficus religiosa L. fruit extracts with HMG-COA reductase inhibitors, anti-hyperlipidemic effects of its in Albino wistar rats, triggered by Triton-X 100 and High fat diet

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Shivakumar Inamdar, Makhmur Ahmad, B. Tazneem, Sana Hashmi, Bhagyalakshmi Kulkarni, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Molecular mechanism of the interactions between coffee polyphenols and milk proteins

Publication date: February 2025Source: Food Research International, Volume 202Author(s): Kazuki Horita, Tomoshi Kameda, Hiroshi Suga, Atsushi Hirano

Fuente: Food Research International

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Monitoring of greenhouse gas emissions and compost quality during olive mill waste co-composting at industrial scale: The effect of N and C sources

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Ana García-Rández, Luciano Orden, Evan A.N. Marks, Javier Andreu-Rodríguez, Samuel Franco-Luesma, Encarnación [...]

Fuente: Waste Management

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Monitoring the rewilding of the Brazilian Atlantic Forest on tree and mammal diversity: From a biodiversity hotspot to a biodiversity hopespot

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Paola Merelli, Lara Oliveira Clemente, Roberto Cazzolla Gatti

Fuente: Environmental and Sustainability Indicators

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Monocropping vs mixed cropping systems under a changing climate: Smallholder farmers' perceptions and farm profitability in Eastern Rwanda

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Hashakimana Léonidas, Tessema Toru, Niyitanga Fidèle, Mulugeta D. Watabaji, [...]

Fuente: Environmental and Sustainability Indicators

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Multi-scale numerical calculations for the interphase mechanical properties of carbon fiber reinforced thermoplastic composites

Publication date: 8 February 2025Source: Composites Science and Technology, Volume 260Author(s): Zheng Li, Bo Wang, Peng Hao, Kaifan Du, Zebei Mao, Tong Li

Fuente: Composites

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Multiplexed lateral-flow immunoassays for the simultaneous detection of several mycotoxins in foodstuffs

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Shipeng Gao, Zhangkun Wei, Xueyun Zheng, Tianxing Wang, Xiaowei Huang, Tingting Shen, [...]

Fuente: Trends in Food Science & Technology

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Municipal solid waste dynamics: Economic, environmental, and technological determinants in Europe

Publication date: February 2025Source: Cleaner Engineering and Technology, Volume 24Author(s): Afsana Akther, Farian Tahrim, Liton Chandra Voumik, Miguel Angel Esquivias, Dulal Chandra Pattak

Fuente: Cleaner Engineering and Technology

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Musa ABB (Kachkal) banana waste derived heterogeneous nanocatalyst for transesterification of binary oil mixture of Jatropha curcas and Pongamia pinnata to biodiesel

Publication date: February 2025Source: Bioresource Technology Reports, Volume 29Author(s): Siri Fung Basumatary, Bipul Das, Sujata Brahma, Sanjay Basumatary

Fuente: Bioresource Technology Reports

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Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Alex Graça Contato, Carlos Adam Conte-Junior

Fuente: Trends in Food Science & Technology

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Mussel farms drive species replacement through ecological drift and dispersal

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Cynthia Vásquez, Renato A. Quiñones, Oscar Díaz, Nicolas Rozbaczylo, Jorge [...]

Fuente: Environmental and Sustainability Indicators

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Navigating the barley grain quality and nutrition maze through systems seed biology

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Bahman Panahi, Hossein Mohammadzadeh Jalaly

Fuente: Journal of Agriculture and Food Research

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Navigating the financial sector's role in energy transition: A comprehensive assessment through the lens of the energy trilemma

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Mayank Parashar, Ritika Jaiswal

Fuente: Environmental and Sustainability Indicators

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Network properties of the global waste trade

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Filippos K. Zisopoulos, Brian D. Fath, Xin Tong, Martin de Jong

Fuente: Environmental and Sustainability Indicators

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New trends in the valuation of micro and nanocrystalline cellulose and their derivatives extracted from the wastes of palm frond for curing of peptic ulcers

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Tamer I.M. Ragab, Sally A. El Awdan, Alaa M. Ali, Gehan T. El-Bassyouni, Wafa A. [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Nitrogenous waste removal in closed freshwater recirculating aquaculture systems using an innovative DHS-USB bioreactor

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Calvin Owuor Obondo, Robert Nesta Kagali, Paul Mwangi Njogu, Joseph Ngugi Kamau

Fuente: Journal of Agriculture and Food Research

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Non-cytotoxic sulfated agaran from red seaweed Gracilaria cornea induces antitumor phenotype on macrophages in vitro and inhibits tumor growth in vivo

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Felipe Barros Teles, Alexia Nathália Brígido Assef, Renato Martins Andrade, Vitória [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Yinjuan Cao, Zhaoyang Song, Keqi Xin, Ling Han, Qunli Yu, Li Zhang

Fuente: International Journal of Biological Macromolecules

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Novel insights into released hydrochar particle derived from typical high nitrogen waste biomass: Special properties, microstructure and formation mechanism

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Wenjing Guo, Zhiyong Zhang, Bingyu Wang, Lihong Xue, Yanfang Feng

Fuente: Waste Management

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Numerical analysis of particle reinforced composites with interphases by three-dimensional thermal-elasto-plastic Voronoi cell finite element method

Publication date: January 2025Source: Composite Structures, Volume 354Author(s): Jiangbo Tao, Rui Zhang, Ran Guo

Fuente: Composite Stuctures

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Nutritional challenges of staple crops due to increasing atmospheric carbon dioxide levels: Case of Sub-Saharan Africa

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Banchiywsen Kidane, Markos Makiso Urugo, Hurgesa Hundera Hirpha, Tsegayenesh Paulos, [...]

Fuente: Journal of Agriculture and Food Research

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Omega-3 supplementation: Impact on low chronic inflammation associated with obesity

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Emilio López-Millán, Janet A. Gutiérrez-Uribe, Marilena Antunes-Ricardo

Fuente: Trends in Food Science & Technology

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One-Pot lignin bioconversion to polyhydroxyalkanoates based on hierarchical utilization of heterogeneous compounds

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Jiachen Sun, Kai-Chee Loh

Fuente: Bioresource Technology

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Optimal nitrite degradation by isolated Bacillus subtilis sp. N4 and applied for intensive aquaculture water quality management with immobilized strains

Publication date: February 2025Source: Journal of Environmental Management, Volume 374Author(s): Te-Yang Huang, Huei-Jen Ju, Mei-Ying Huang, Qiao-Miao Kuo, Wen-Ta Su

Fuente: Journal of Environmental Management

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Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based snack food

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa

Fuente: Journal of Agriculture and Food Research

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Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Qing Guo, Min Zhang, Arun S. Mujumdar, Chunli Li

Fuente: Trends in Food Science & Technology

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Paper waste-derived functionalized biochar catalyst for production of biodiesel using Jatropha curcas oil feedstock

Publication date: Available online 15 January 2025Source: Bioresource Technology ReportsAuthor(s): Supongsenla Ao, Prakhar Dwivedi, Arpita Paul Chowdhury, Samuel Lallianrawna, Amarajothi [...]

Fuente: Bioresource Technology Reports

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Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Joseane Cardoso Gomes de Alencar, Géssica Thailane da Silva Pinto, Klycia Fidelis Cerqueira [...]

Fuente: Trends in Food Science & Technology

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Perceived accessibility matters: Unveiling key urban parameters through traditional and technology-driven participation methods

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Mariana Huskinson, Leticia Serrano-Estrada, Pablo Martí

Fuente: Environmental and Sustainability Indicators

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Performance and mechanism of enhanced phosphorus release and volatile fatty acid production from Fe-P sludge via co-fermenting with agricultural wastes

Publication date: August 2025Source: Journal of Environmental Sciences, Volume 154Author(s): Wei Yao, Rongrong Chang, Keyu Chen, Chaoxi Yang, Yan Lu, Shixu Wang, Kaiyue Dong, Baocheng [...]

Fuente: Journal of Evironmental Sciences

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Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Zhangtie Wang, Qinle Huang, Shengyang Ji, Amel Thanina Amrouche, Yuhang Zhu, Xiang Li, [...]

Fuente: Trends in Food Science & Technology

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Pesticide application management for the cultivation of soybean and chickpea for food supply chains with zero-residues

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Matteo Donna, Gaia Pigna, Mattia Scapino, Paolo Colombatto, Paolo Varetto, Massimo Blandino

Fuente: Journal of Agriculture and Food Research

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Phage-mediated aggregation of gold nanoparticles for visual detection of Vibrio parahaemolyticus

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Zhiwei Li, Xiaoran Wang, Yi Yan, Chenxi Huang, Yifeng Ding, Jia Wang, Lin Chen, Rendong [...]

Fuente: Journal of Agriculture and Food Research

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Physical fields assisted frying technologies for reducing oil content of fried food

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Xiaoyu Huang, Gangcheng Wu, Xin Liang, Hui Li, Hui Zhang, Qingzhe Jin, Xingguo Wang

Fuente: Trends in Food Science & Technology

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Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, Seong-Jun Cho, Ki-Taek Lim

Fuente: Trends in Food Science & Technology

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Physico-chemical and thermal degradation characteristics of marine red macroalgae for sustainable packaging applications

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Tata Alfatah, Eka Marya Mistar, Dian Aswita, Mohamed Jaber, Indra Surya

Fuente: Bioresource Technology Reports

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Physicochemical characterization of starch from Maranta arundinacea L. (arrowroot) rhizomes and its inhibition of COX-2: In vivo validation

Publication date: May 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 33Author(s): Nishaa Surendran, Manikandan Vani Raju, Meenakshi Kaniyur Chandrasekaran, Rathi Muthaiyan [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Pioneering use of human intestinal enteroids to prevent foodborne transmission of human norovirus

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Walter Randazzo

Fuente: Trends in Food Science & Technology

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Place attachment, activation of personal norms, and the role of emotions to save water in scarcity

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Peyman Arjomandi A., Masoud Yazdanpanah, Tahereh Zobeidi, Nadejda Komendantova, Akbar Shirzad

Fuente: Environmental and Sustainability Indicators

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Policy effects of water rights trading (WRT)

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Jia Liu, Ke Shi, Zhaohua Wang, Chenyu Jin

Fuente: Environmental and Sustainability Indicators

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Pollution analysis of micro/nano meters glass particles and benzene produced from the friction cleaning process for the recovery of waste glass

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Yusen Wu, Chunmu Wang, Ying Shen, Jujun Ruan

Fuente: Waste Management

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Poly(ethylene-co-(acrylic acid)) and maleic anhydride effect on micro crystalline cellulose and lignin-filled EPDM automotive sealing profiles

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Bayram Poyraz

Fuente: International Journal of Biological Macromolecules

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Polyphenolic compounds mitigate the oxidative damage of anammox sludge under long-term light irradiation

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Zhi-Qi Ren, Rong-Rong Chang, Hao Wang, Gui-Feng Li, Bao-Cheng Huang, Ren-Cun Jin

Fuente: Bioresource Technology

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Polysaccharides and atherosclerosis: Focus on the role of key genes of cholesterol metabolism in macrophages

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Alexandra S. Utkina, Vasily P. Karagodin, Margarita A. Sazonova, Shaw-Fang Yet

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Potato production under zero tillage with rice straw mulching as a promissory technology to diversify rice-based systems in Southwest Coastal Bangladesh

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): David A. Ramírez, M. Monower Hossain, E.H.M. Shofiur Rahaman, Carlos Mestanza, Javier [...]

Fuente: Journal of Agriculture and Food Research

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Potential of curdlan use on the improving textural, cooking and sensory quality, and predicted glycemic index of high-fiber pasta added with watermelon rind

Publication date: May 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 33Author(s): Dien Quang Long, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Potentially harmful effects of micro-/nanoplastics on humans as well as protective actions of dietary natural products

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Dan-Dan Zhou, Si-Yu Huang, Si-Xia Wu, Ao Shang, Guo-Yi [...]

Fuente: Trends in Food Science & Technology

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Prebiotic activity of enzymatically modified pea peel dietary fiber: An in vitro study

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Tapasya Kumari, Arup Jyoti Das, Amit Baran Das, Chagam Koteswara Reddy, Sankar Chandra Deka

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Prebiotic potential of melon (Cucumis melo L.) and watermelon (Citrullus lanatus) shell flours

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Claudia Mariana Pérez-Juárez, Jesús David García Ortiz, Adriana Carolina Flores-Gallegos, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milk

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, Narumol Matan

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Predicting abundance and distribution risk of oriental fruit fly, Bactrocera dorsalis (Handel) in India based on CMIP6 projections linked with temperature-driven phenology models

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Jaipal Singh Choudhary, Santosh Sambhaji Mali, Subhash Kumar Sahu, Debu Mukherjee, Bikash [...]

Fuente: Journal of Agriculture and Food Research

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Predicting the composition of solid waste at the county scale

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Joshua T. Grassel, Adolfo R. Escobedo, Rajesh Buch

Fuente: Waste Management

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Prediction and Analysis of metabolic mechanism for regional water system from the perspective of quantity-quality collaborative control——A case study of Zhejiang Province, China

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Siqi Li, Yang Zhang, Tianqi Liu, Jinbo Zhang, Huaicheng Guo, Xiao Pu, Lu Lu, Changbo Qin

Fuente: Environmental and Sustainability Indicators

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Preparation and physicochemical characterization of different biocomposite films blended with bacterial exopolysaccharide EPS MC-5 and bacteriocin for food packaging applications

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Younus Mohd Tilwani, Bilal Ahmad Wani, Magna Jom, Shekar Babu Khumbha, Prabhakaran [...]

Fuente: International Journal of Biological Macromolecules

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Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Ziwei Jiang, Jundong Feng, Yaodong Dai, Wei Yu, Shunjie Bai, Chan Bai, Ziyi [...]

Fuente: International Journal of Biological Macromolecules

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Preparation of lignin nanoparticles by ultrasonication and its incorporation in DLP 3D printing UV-curable resin as bio-filler

Publication date: February 2025Source: Industrial Crops and Products, Volume 224Author(s): Zhouyuanye Wan, Hongjie Zhang, Meihong Niu, Weidong Zhang, Yanzhu Guo, Haiming Li

Fuente: Industrial crops and products

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Preparation of silane-free porous structure hyperelastic phosphorylated chitosan sponge reinforced with bamboo activated carbon and its efficient PM2.5 removal

Publication date: 15 March 2025Source: Carbohydrate Polymers, Volume 352Author(s): Yipeng Liang, Zhupeng Zhang, Enfu Wang, Yu Miao, Kuichuan Sheng, Siqun Wang, Weimiao Lu, Wenbiao Zhang, Jingda Huang

Fuente: Ccarbohydrates polymers

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Probiotic products from laboratory to commercialization

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Guo Lei, Aman Khan, Grazyna Budryn, Joanna Grzelczyk

Fuente: Trends in Food Science & Technology

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Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, Monika Marcinkowska-Lesiak, Mohammad [...]

Fuente: Trends in Food Science & Technology

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Process and technology solutions for improving the energy efficiency and the sustainability of the iron ores reduction with Blast Furnaces utilizing synthesis gas

Publication date: February 2025Source: Cleaner Engineering and Technology, Volume 24Author(s): S. Andreola, F. Barbetti, L.E. Basini, G. Iaquaniello, A. Salladini

Fuente: Cleaner Engineering and Technology

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Prospects of cowpea protein as an alternative and natural emulsifier for food applications: Effect of pH and oil concentration

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 296Author(s): Maria Mariana Garcia de Oliveira, Ana Gabriela Baroni Wicher Fessori, Víctor [...]

Fuente: International Journal of Biological Macromolecules

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Pyrrhotite promote aerobic granular sludge formation in dye wastewater: pH, interfacial free energy, and microbial community evolution

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Wenfang Zhu, Fangyuan Chen, Lei Ye, Xinyue Wang, Yan Tang, Yongchao Li, Yali Song

Fuente: Bioresource Technology

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Quantification of construction and demolition waste disposal behaviors during COVID-19 using satellite imagery

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Sagar Ray, Kelvin Tsun Wai Ng, Tanvir Shahrier Mahmud, Amy Richter, Farzin Naghibalsadati

Fuente: Environmental and Sustainability Indicators

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Quantifying hydrocooling water infiltration in ‘Palmer’ mangoes following hot-air quarantine treatment

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Alex Guimarães Sanches, Maryelle Barros da Silva, Vanessa Maria Dantas Pedrosa, Thiago [...]

Fuente: Journal of Agriculture and Food Research

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RVE Simulations of short fiber reinforced polyamide: Direct and inverse matrix parameter identification in view of the semi-crystalline polymer structure

Publication date: 8 February 2025Source: Composites Science and Technology, Volume 260Author(s): Paul Wetzel, Benjamin Schneider, Anna Katharina Sambale, Markus Stommel, Jan-Martin Kaiser

Fuente: Composites

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Recent advancements and sustainable solutions in adsorption-based cooling systems integrated with renewable energy sources and industrial waste heat: A review

Publication date: December 2024Source: Cleaner Engineering and Technology, Volume 23Author(s): Sumit Kumar Singh, Dibakar Rakshit, K Ravi Kumar, Anurag Agarwal

Fuente: Cleaner Engineering and Technology

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Recent advances in bioinspired multienzyme engineering for food applications

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Xianhan Chen, Yujin Chen, Dandan Tang, Mengyu Li, Yuting Lu, Yi Cao, Quanyu Zhao, Shuai [...]

Fuente: Trends in Food Science & Technology

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Recent advances in the application of novel carriers for peptide delivery

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Shuang Wang, Qinlu Lin, Ying Liang

Fuente: Journal of Agriculture and Food Research

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Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jianhua Zeng, Qingfei Wang, Huaxi Yi, Chunxu Chen, Chuanlai Du, Guoyuan Xiong, Baoshi [...]

Fuente: Trends in Food Science & Technology

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Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention

Publication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Wenbin Yu, Yufei Zhang, Yi Lu, Zhiwei Ouyang, Jiahua Peng, Yayi Tu, Bin He

Fuente: Journal of Functional Foods

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Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, Santosh Khanal, Mingwei [...]

Fuente: Trends in Food Science & Technology

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Recycled glass fibre‒epoxy composites based on recovered fabrics from an environment-friendly combined solvolysis and thermolysis route

Publication date: Available online 11 January 2025Source: Composites Science and TechnologyAuthor(s): Gregory Ν. Petropoulos, Panayiotis Tsokanas, Athanasios Kotrotsos, Vassilis Kostopoulos

Fuente: Composites

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Reduction of nitrogen fertilizer and simultaneously application of organic fertilizer optimizes yield, water productivity and nitrogen metabolism of spring maize by improving soil properties in the Loess Plateau of China

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Fan Zhang, Mengru Chen, Yingying Xing, Juan Han, Xiukang Wang

Fuente: Journal of Agriculture and Food Research

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Regenerative practices can lead to carbon-negative orange groves in Sicily

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mariarita Cammarata, Tommaso Tadiello, Alessandro Scuderi, Neville Millar, Bruno Basso

Fuente: Journal of Agriculture and Food Research

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Regional green economies and Bitcoin's electricity consumption: Paving the way for global sustainability

Publication date: February 2025Source: Journal of Environmental Management, Volume 374Author(s): Samet Gunay, Destan Kirimhan, Sercan Demiralay

Fuente: Journal of Environmental Management

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Relationship between GDP, FDI, renewable energy, and open innovation in Germany: New insights from ARDL method

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Vu Ngoc Xuan

Fuente: Environmental and Sustainability Indicators

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Removal notice to “Development of synbiotic juice by spray drying of Lactobacillus paracaesii sub sp. tolerans N2-45 along with galacto-oligossacharides using different carrier materials” [Bioactive Carbohydrates and Dietary Fibre 31 (2024) 100413]

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): N.V. Kanimozhi, M. Sukumar

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Research for agricultural development in support of nutrition sensitive agriculture – experiences from Ethiopia

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Katherine Pittore, Legesse Abate, Dawit Alemu, Gareth Borman, Eyasu Elias, Amleset Haile, [...]

Fuente: Journal of Agriculture and Food Research

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Research on high-temperature fast pyrolysis of waste printed circuit boards for gas release and carbon structure evolution

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Yunfeng Zhu, Bo Li, Yonggang Wei, Shiwei Zhou, Hua Wang

Fuente: Waste Management

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Research on the multi-agent motivation coupling evolution and synergy improvement for farmland ecological protection in China

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Adila Ainiwaerjiang, Xueying Jin, Zhen Xie, Tian Tian, Yuxuan Dang

Fuente: Environmental and Sustainability Indicators

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Research progress on the artificial intelligence applications in food safety and quality management

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, Yi Lu, Changhe Wei, Yayi Tu, Bin He

Fuente: Trends in Food Science & Technology

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Resilience Capacity among the Vulnerable Farming Households in Meki River Catchment, Central Rift Valley of Ethiopia: Present Situation and Future Prospects

Publication date: Available online 13 January 2025Source: Environmental and Sustainability IndicatorsAuthor(s): Simret Terefe, Amare Bantider, Ermias Teferi, Meskerem Abi

Fuente: Environmental and Sustainability Indicators

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Resilient and fatigue-resistant hybrid fiber aerogel with oriented pore structure for broadband frequency sound absorption

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Zhao Zhao, Haoran Zhang, Qing Ma, Jinghua He, Ming Cheng, Chang Long, Haoda Qi, Yanfang Cui, Lei Pan

Fuente: Composites

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Resource utilization of waste solar photovoltaic panels for preparation of microporous silicon nanoparticles

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Qing Yue, Jia Wen, Yichen Zhou, Yuling Zheng

Fuente: Waste Management

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Responses of soil available nutrients and microbial performance in a newly established apple orchard after five-year fertilization with different sources of livestock manure

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Ying Liu, Meng Xu, Mengjiao Liu, Cungang Cheng, Long Qiao, Yanqing Li, Zhuang Li

Fuente: Journal of Agriculture and Food Research

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Restored and created tidal marshes recover ecosystem services over time

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Phebe I. Rowland, Melissa Wartman, Jasmine Bursic, Paul Carnell

Fuente: Environmental and Sustainability Indicators

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Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways

Publication date: February 2025Source: Journal of Functional Foods, Volume 125Author(s): Saki Okamoto, Saya Kakimaru, Mayuko Koreishi, Mika Sakamoto, Yoshimasa Nakamura, Hideya Ando, [...]

Fuente: Journal of Functional Foods

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Rethinking the measurements and predictors of environmental degradation in Ethiopia: Predicting long-term impacts using a kernel-based machine learning approach

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Tesfaye Etensa, Tekie Alemu, Mengesha Yayo

Fuente: Environmental and Sustainability Indicators

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Review of climate-resilient agriculture for ensuring food security: Sustainability opportunities and challenges of India

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Satiprasad Sahoo, Chiranjit Singha, Ajit Govind, Armin Moghimi

Fuente: Environmental and Sustainability Indicators

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Roles of waste iron scraps in anammox system treating sulfide-containing wastewater: Alleviating sulfide inhibition, promoting novel anammox bacteria enrichment, and enhancing nitrogen removal capacity

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Yu Feng, Xingyu Zhang, Caiwei Zhang, Haozhe Xu, Xiaoming Ji, Jianfang Wang, Peng Wu, Feiyue Qian, Chongjun [...]

Fuente: Bioresource Technology

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Salinity stress and recovery of the algal-bacterial granular sludge (ABGS) system under the influence of different N-acyl-homoserine lactones (AHLs)

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Yanfang Chen, Lu Li, Wenbin Guo, Dao Zhou, Rongfan Chen, Dongbo Wang, Junfeng Su, Hongyu Wang

Fuente: Bioresource Technology

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Screen of propionate-producing probiotic strains in attenuating murine colitis by modulating immune response and restoring the intestinal barrier

Publication date: February 2025Source: Journal of Functional Foods, Volume 125Author(s): Ting Shu, Xizi Song, Silu Zhang, Xiaoli Zhou, Zhizhu Zhang, Pengfei Wang, Hu Canying, Jie Pan, [...]

Fuente: Journal of Functional Foods

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Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps)

Publication date: February 2025Source: Food Research International, Volume 201Author(s): Zhenheng Liu, Gaofeng Dong, Jing Liu, Lei Wang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Zhiyong [...]

Fuente: Food Research International

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Secondary aluminum dross self-heating enhances hazardous waste vitrification

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Yuyang Long, Yuhe Song, Xitong Wang, Xiaohui Sun, Zhengdong Peng, Dongsheng Shen, Ying Kang, Foquan Gu

Fuente: Waste Management

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Security vs efficiency of the water-energy-food nexus. A study of the economies of the regions of Spain

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Manuel Morales-García, Miguel A. García-Rubio

Fuente: Environmental and Sustainability Indicators

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Seeds of Excellence: Review on impact of seed quality enhancement on babygreens biomass production

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Arvind Gopalsamy, Eevera Tamilmani, Kumaran Shanmugam, Nelson Navamaniraj Koilpitchai, [...]

Fuente: Journal of Agriculture and Food Research

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Selective leaching and recovery of phosphorus from incinerated sewage sludge ash with CaO addition

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Zhonghua Yang, Chuanming Du, Ruiyuan Yuan, Haixin Guo

Fuente: Waste Management

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Sequential catalysis enables efficient pyrolysis of food waste for syngas production

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Jintao Xu, Ziyang Guo, Xiefei Zhu, Xiao Chen, Zejun Luo, Chunbao Charles Xu, Weihong Li

Fuente: Bioresource Technology

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Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, Potjana Sikhao, Naphat Somala, [...]

Fuente: Journal of Agriculture and Food Research

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Simulation analysis and optimization of 3D printed continuous carbon fiber reinforced composites

Publication date: February 2025Source: Composite Structures, Volume 355Author(s): Wanying Zhu, Shixian Li, Hongmei Long, Shaoqi Dong, Kui Wang, Yong Peng

Fuente: Composite Stuctures

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Simultaneous nitrogen removal and phosphorus recovery in granular sludge-based partial denitrification/anammox-hydroxyapatite precipitation (PD/A-HAP) process under low C/N ratio and dissolved oxygen limitation

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Lijie Chen, Zhenjun Wu, Jiayu Niu, Yihan Wang, Ming Cai, Jiale Xi, Yanlei Cui, Lang Cheng, Xinyi Fan

Fuente: Bioresource Technology

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Smallholder farmers' perceptions of climate variability and its risks across agroecological zones in the Ayehu watershed, Upper Blue Nile Basin, Ethiopia

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Abebe Biresaw Bitew, Amare Sewnet Minale

Fuente: Environmental and Sustainability Indicators

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Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jiahui Chen, Anet Režek Jambrak, Yuanfei Dai, Zhilan Sun, Chong Sun, Fang Liu, Xinxiao [...]

Fuente: Trends in Food Science & Technology

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Sorghum cookies fortified with Garcinia mangostana peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity

Publication date: May 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 33Author(s): Anastasia Wheni Indrianingsih, Yuniar Khasanah, Cici Darsih, Heru Pitria Hastuti, Ade [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Spatially offset Raman spectroscopy (SORS) for sustainable olive oil authentication – Tackling the challenges in on-site food control

Publication date: February 2025Source: Food Research International, Volume 202Author(s): Anna Lena Horns, Sarah-Marie Barmbold, Markus Weidner, René Bachmann

Fuente: Food Research International

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Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jie Tang, Junlin Wei, Yong Yang, Xiangyang Ge, Qiancheng Zuo, Cong Zhao, Yongguang Huang

Fuente: Trends in Food Science & Technology

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Spatiotemporal dynamics of land surface phenology and its response to climate change in the upper Gelana watershed, northeastern highlands of Ethiopia

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Sileshi Tadesse, Asnake Mekuriaw, Mohammed Assen

Fuente: Environmental and Sustainability Indicators

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Starch nanocomposite coating containing Thymus fedtschenkoi Ronniger essential oil and thymoquinone: Antibacterial efficacy against two foodborne pathogens inoculated into chicken fillets

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Farzaneh Mozafar, Hassan Hassanzadazar, Majid Aminzare, Mahsa Hashemi

Fuente: Journal of Agriculture and Food Research

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Status and determinants of multi-dimensional poverty in Wolaita Sodo Town, southern Ethiopia

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Eshetu Esrael, Asrat Worku, Carlo Cucchi, Abrham Belay, John Walker Recha, Alula Tafesse

Fuente: Journal of Agriculture and Food Research

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Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards

Publication date: Available online 25 December 2024Source: Trends in Food Science & TechnologyAuthor(s): Patricia Vit, Bajaree Chuttong, Elia Ramírez-Arriaga, Eunice Enríquez, Zhengwei [...]

Fuente: Trends in Food Science & Technology

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Structural characterization and antibacterial activity of pearl oyster (Pinctada maxima) shell as affected by calcination temperature

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Suthasinee Yarnpakdee, Theeraphol Senphan, Supatra Karnjanapratum, Chalalai Jaisan, Sutee Wangtueai

Fuente: Journal of Agriculture and Food Research

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Substitution of wheat semolina with intact chickpea cells: A study on extruded pasta quality

Publication date: February 2025Source: Food Research International, Volume 202Author(s): Weiyan Xiong, Lavaraj Devkota, Sushil Dhital

Fuente: Food Research International

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Succinate dehydrogenase governs the sensitivity to SDHI fungicides and fruit pathogenicity of Colletotrichum gloeosporioides

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): He Zhang, Zi Ye, Shiyou Yang, Mengting Zhang, Yang Xia, Zhixin Liu, Yu Sun, Jian Li, [...]

Fuente: Journal of Agriculture and Food Research

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Sulfated polysaccharide extracted from the alga Gracilaria domingensis modified with propionic anhydride negatively modulates acute inflammation and experimental hypernociception

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Jayro dos Santos Ferreira, Rafael da Silva Prudêncio, Antonio Kleiton de Sousa, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Summer period analysis of the rotary desiccant - hybrid cooling system combined with solid oxide fuel cells using human waste fuel

Publication date: December 2024Source: Cleaner Engineering and Technology, Volume 23Author(s): Kamil Neyfel Çerçi, Ivo Rafael Oliveira Silva, Önder Kaşka, Kamel Hooman

Fuente: Cleaner Engineering and Technology

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Surface modification of high Cu-loaded activated carbon fiber adsorbent by air plasma

Publication date: August 2025Source: Journal of Environmental Sciences, Volume 154Author(s): Bei Huang, Xinyu Yang, Shilin Song, Shuangyan Zi, Yixing Ma, Kai Li

Fuente: Journal of Evironmental Sciences

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Surfactant-facilitated metabolic induction enhances lipase production from an optimally formulated waste-derived substrate mix using Aspergillus niger: A case of machine learning modeling and metaheuristic optimization

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Andrew Nosakhare Amenaghawon, Stanley Aimhanesi Eshiemogie, Nelson Iyore Evbarunegbe, Peter [...]

Fuente: Bioresource Technology Reports

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Sustainability and the social fabric in commercial apple orchards in Puebla, Mexico

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Eduardo Calderón-Uraga, Nathalie Cabirol, Marcelo Rojas-Oropeza, Ismael Alejandro [...]

Fuente: Environmental and Sustainability Indicators

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Sustainable aviation fuel (SAF) from lignin: Pathways, catalysts, and challenges

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Xianqing Lv, Chengke Zhao, Ning Yan, Xinbing Ma, Shixing Feng, Li Shuai

Fuente: Bioresource Technology

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Sustainable decentralized food waste composting using a pulse alternating ventilation pilot-scale device: Case study based on LCA and LCC analysis

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Lin Zhu, Liyuan Liu, Chunxu Tan, Caokun Li, Boyi Le, Xiangwu Yao, Baolan Hu

Fuente: Bioresource Technology

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Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Priyanka Parhi, Shao Quan Liu, Wee Sim Choo

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Synergistic approaches of AI and NMR in enhancing food component analysis: A comprehensive review

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Ruge Cao, Jingxin Li, Han Ding, Tingting Zhao, Zicong Guo, Yaying Li, Xingchun Sun, Fang Wang, Ju Qiu

Fuente: Trends in Food Science & Technology

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Synergistic effects of aged lignin-based biochar and selenium fertilization on heavy metal remediation in agricultural soils

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Xianzhen Li, Yongchao Yu, Ruimei He, Qing Zhen, Diao She

Fuente: Industrial crops and products

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Synergistic effects of humic acid and foliar application of micronutrients (Fe, Zn, Mn, Cu) on saffron (Crocus sativus L.) growth and biochemical compounds

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Hassan Feizi, Seyyede Zohre Hosseini, Rooholla Moradi

Fuente: Journal of Agriculture and Food Research

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Synergizing Blockchain and Internet of Things for Enhancing Efficiency and Waste Reduction in Sustainable Food Management

Publication date: Available online 9 January 2025Source: Trends in Food Science & TechnologyAuthor(s): Yang Zhang, Vijai Kumar Gupta, Keikhosro Karimi, Yajing Wang, Mohd Azman Yusoff, [...]

Fuente: Trends in Food Science & Technology

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Synthesis and application of biochar and KOH-Activated carbon from olive mill solid waste for polyphenol removal

Publication date: 1 March 2025Source: Journal of Molecular Liquids, Volume 421Author(s): Imad Rabichi, Kawtar Ezzahi, Fatima Ezzahra Yaacoubi, Chaima Sekkouri, Taoufiq Bouzid, Karima [...]

Fuente: Journal of Molecular Liquids

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Synthesis of lignin terpolymer submicron sphere for sunscreen application

Publication date: February 2025Source: Industrial Crops and Products, Volume 224Author(s): Yarong Li, Dongbin Hu, Zhiguang Tang, Xiaohan Zhou, Junhua Zhang, Xueping Song, Kai Li, Wei [...]

Fuente: Industrial crops and products

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Systematic review of the digestive fate of rice phenolic compounds: Insights into bioavailability, influencing factors, encapsulation strategies, and health implications

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, Muhammad Arslan, Haroon Elrasheid [...]

Fuente: Trends in Food Science & Technology

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T-2 mycotoxin: From occurrence and toxicokinetics to recent advances in aptasensor-based detection strategies and future perspectives for enhanced food safety

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Ali Raza, Sobia Niazi, Muhammad Shoaib, Imran Mahmood Khan, Faizan Ul Haq, Khubaib Ali, [...]

Fuente: Trends in Food Science & Technology

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Tailoring pore structure of porous carbon fiber using cellulose crystallite structure modification and its effect on methylene chloride adsorption-desorption behaviors

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Jin-Young Lee, Jeong-Rae Ahn, Byung-Joo Kim

Fuente: Industrial crops and products

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Tailoring the interfacial properties of glass fiber-epoxy microcomposites through the development of a self-healing poly(ϵ-caprolactone) coating

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Laura Simonini, Markus Kakkonen, Royson Dsouza, Mikko Kanerva, Haroon Mahmood, Andrea Dorigato, [...]

Fuente: Composites

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Tailoring the properties of natural fibre biocomposite using chitosan and silk fibroin coatings for eco-friendly packaging

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): J.J. Sruthimol, K. Haritha, Aswin S. Warrier, A.M. Nandhu Lal, M.P. Harikrishnan, C.J. Rahul, [...]

Fuente: Industrial crops and products

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Tandem modification strategy on technical lignin realizing the balance of solubility and antioxidant activity in castor oil

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 296Author(s): Binwang Chen, Jie Zhang, Danyang Cao, Xin Feng, Jiahua Zhu, Xiaohua Lu, Liwen Mu

Fuente: International Journal of Biological Macromolecules

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The contribution of forest coffee certification program to household income and resource conservation: Empirical evidences from Southwest Ethiopia

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Diriba Abdeta, Alemayehu N. Ayana

Fuente: Environmental and Sustainability Indicators

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The determination of pyrolytic synergies between sewage sludge and low-rank coal

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): K. Mphahlele, R.H. Matjie, H. Rutto, I. Fonts, A. Gonzalo, P.O. Osifo, J.R. Bunt

Fuente: Bioresource Technology Reports

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The differentiated impacts of interprovincial trade on achieving nine environment-related SDGs in China

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Xiaoyu Duan, Qingxu Huang, Ziwen Liu, Ling Zhang, Penghui Li, Chunyang He, Delin [...]

Fuente: Environmental and Sustainability Indicators

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The economic implications of noncommunicable diseases on food security and resilience in Malawi

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Richard Moyo, Gowokani Chijere Chirwa

Fuente: Journal of Agriculture and Food Research

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The effect of conditioned medium from human amniotic membrane-derived mesenchymal stem cells on thymus involution

Publication date: 1 February 2025Source: Life Sciences, Volume 362Author(s): Catarina S. Silva, Marta R. Casanova, Pedro Ferreirinha, Alain da Silva Morais, Hugo Osório, Ana C. Lima, [...]

Fuente: Life Sciences

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The effect of surface adsorption of caffeic, chlorogenic, and gallic acids on the properties of cellulose- and nanocellulose-based films

Publication date: February 2025Source: Industrial Crops and Products, Volume 224Author(s): Martyna Krysa, Monika Szymańska-Chargot, Piotr M. Pieczywek, Agnieszka Adamczuk, Giorgia Pertile, [...]

Fuente: Industrial crops and products

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The electrical response of carbon fibre reinforced electrodes in structural power composites under cyclic compaction

Publication date: 1 March 2025Source: Composites Science and Technology, Volume 261Author(s): Shimeng Qian, Sang Nguyen, Ajit Panesar, Milo S.P. Shaffer, Emile S. Greenhalgh

Fuente: Composites

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The enhanced repairable properties of epoxy-imide resins via the introduction of multiple hydrogen bonding interactions of UPy

Publication date: Available online 15 January 2025Source: European Polymer JournalAuthor(s): Zhuojiao Liu, Yajing Cao, Xin Wang, Wen bo Li, Wen Zheng, Chenhui Yang, Aibo Zhang

Fuente: European Polymer Journal

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The hidden weavers: A review of DNA/RNA R-loops in stem cell biology and therapeutic potential

Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Xu Chen, Zizhao Mai, Yucheng Zheng, Pei Lin, Ye Lu, Jiarong Zheng, Yunfan [...]

Fuente: International Journal of Biological Macromolecules

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The influence of internal spatial coupling characteristics of blue-green space on cooling benefit in metropolitan areas: Evidence form Hangzhou, China

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Qianru Lu, Weifeng Qi, Dongye Yang, Mingyu Zhang

Fuente: Environmental and Sustainability Indicators

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The influence of temperature on oxygen uptake of red alga Hildenbrandia rivularis – the next step of the indicatory potential revision

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Andrzej S. Rybak, Andrzej M. Woyda-Ploszczyca

Fuente: Environmental and Sustainability Indicators

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The influence of the Great Recession on the relationship between ecological footprint, renewable energy and economic growth

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Bárbara Baigorri, Antonio Montañés, María-Blanca Simón-Fernández

Fuente: Environmental and Sustainability Indicators

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The nutritional paradigm of cultivated meat: Bridging science and sustainability

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Pei Ying Lim, Ratima Suntornnond, Deepak Choudhury

Fuente: Trends in Food Science & Technology

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The ripple effects of carbon pricing on food supply chains and affordability: Editorial

Publication date: Available online 4 December 2024Source: Trends in Food Science & TechnologyAuthor(s): Sylvain Charlebois

Fuente: Trends in Food Science & Technology

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The role of communication in environmental awareness according to circular economy stakeholders

Publication date: February 2025Source: Journal of Environmental Management, Volume 374Author(s): Alejandro Carbonell-Alcocer, Juan Romero-Luis, Manuel Gertrudix

Fuente: Journal of Environmental Management

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The synergy of maize straw cellulose and sugarcane bagasse fibre on the characteristics of bioplastic packaging film

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Gerald Nyerere, Susan Kyokusiima, Resty Nabaterega, Godias Tumusiime, Chrish Kavuma

Fuente: Bioresource Technology Reports

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The therapeutic effect of antioxidant postbiotic cocktail in colitis mice: A promising approach to alleviate oxidative stress in two high-fat and normal-diet feeding mice

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Niloofar Rezaie, Fahimeh Bagheri-Amiri, Shadi Aghamohammad, Shohreh Khatami, Malihe [...]

Fuente: Journal of Agriculture and Food Research

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Theaflavins with health-promoting properties: From extraction, synthesis to medicinal application

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Hechao Zhao, Lixian Zhu, Yanhua Wang

Fuente: Trends in Food Science & Technology

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Theory-guided machine learning for thermal modeling of in-situ automated fiber placement of thermoplastic composites

Publication date: 8 February 2025Source: Composites Science and Technology, Volume 260Author(s): A. Fontes, N. Zobeiry, F. Shadmehri

Fuente: Composites

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Therapeutic potential of Cydonia oblonga extracts for anti-urease and antibacterial activities to cure urinary tract infections

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Aneeqa Sharif, Anser Ali, Muhammad Amjad, Humaira Ismatullah, Noreen Latief, Binish [...]

Fuente: Journal of Agriculture and Food Research

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Thermal processing of wheat bran: Effect on the bioactive compounds and dietary fiber

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Reshma Saroj, Seeratpreet Kaur, Mudasir Ahmad Malik, Vinita Puranik, Devinder Kaur

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Thermomagneto-responsive injectable hydrogel for chondrogenic differentiation of mesenchymal stem cells

Publication date: March 2025Source: Biomaterials Advances, Volume 168Author(s): Parvin Najafi, Elnaz Tamjid, Parviz Abdolmaleki, Mehrdad Behmanesh

Fuente: Biomaterials advances

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To what extent does pre-harvest variability affect chilling injury susceptibility of citrus postharvest?

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Daniel Onwude, Jade North, Thijs Defraeye, Paul Cronje

Fuente: Journal of Agriculture and Food Research

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Topology optimization method for light-weight design of three-dimensional continuous fiber-reinforced polymers (CFRPs) structures

Publication date: January 2025Source: Composite Structures, Volume 354Author(s): Yongjia Dong, Hongling Ye, Yang Xiao, Jicheng Li, Weiwei Wang

Fuente: Composite Stuctures

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Towards a safer food chain: Recent advances in multi-technology based lipidomics application to food quality and safety

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jing Xue, Huixiang Wu, Lijun Ge, Weibo Lu, Honghai Wang, Peiqin Mao, Jie Liao, Xixi Zeng, [...]

Fuente: Trends in Food Science & Technology

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Towards net-zero carbon emissions: A systematic review of carbon sustainability reporting based on GHG protocol framework

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Hussein H. Sharaf-Addin

Fuente: Environmental and Sustainability Indicators

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Towards resilient food systems: Interactions with indigenous knowledge

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Dietrich Knorr, Mary Ann Augustin

Fuente: Trends in Food Science & Technology

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Towards sustainability: A case study on the integration of hygienic design and sustainability in Norwegian meat processing facilities

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar

Fuente: Journal of Agriculture and Food Research

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Transforming sludge into energy: impact of blend percentage on energy recovery potential and environmental benefits of co-combustion of wastewater sludge and coal in Brazil

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Sabrina Camera da Silva, Caroline Rodrigues, George Clarke Bleyer, Raiane da Cruz, Flavio Michels Bianchi, [...]

Fuente: Waste Management

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Transforming waste into valuable resources: Recycled nitrile-butadiene rubber scraps filled with electric arc furnace slag

Publication date: December 2024Source: Cleaner Engineering and Technology, Volume 23Author(s): Anna Gobetti, Giovanna Cornacchia, Giorgio Ramorino

Fuente: Cleaner Engineering and Technology

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Transforming waste wood into pure L-(+)-lactic acid: Efficient use of mixed sugar media through cell-recycled continuous fermentation

Publication date: March 2025Source: Bioresource Technology, Volume 419Author(s): Linda Schroedter, Roland Schneider, Joachim Venus

Fuente: Bioresource Technology

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Uncovering banana growth and soil biochemical properties transformation after lignin-based liquid compound fertilizer

Publication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Pengju Huo, Xiao Mo, Lidan Zhang, Shaolong Sun

Fuente: Industrial crops and products

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Understanding urban atmospheric variability: Implications of vegetation (canopy cover) dynamics in Assam's urban landscapes

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Rupjyoti Nath, Sujit Deka

Fuente: Environmental and Sustainability Indicators

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Unlocking new electron transport routes: Insights into enhanced long-chain fatty acid conversion in valorization of lipid-rich waste

Publication date: February 2025Source: Bioresource Technology, Volume 418Author(s): Long Huang, Qingyan Lv, Fuli Ren, Lele Wang, Yali Song, Li Wang, Hongbin Xu, Guangyi Zhang

Fuente: Bioresource Technology

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Unlocking the potential of food waste chemistry for biodegradable plastics production: Recent advancements, perspectives, and life-cycle assessment

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Vivek Kumar Gaur, Prachi Gaur, Andrei Telegin, Ravindra Singh Thakur, Poonam Sharma, [...]

Fuente: Trends in Food Science & Technology

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Unravelling the impacts of elevated CO2 and elevated temperature on Spodoptera exigua in chickpea - Indian climate change context

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Srinivasa Rao M, Rama Rao CA, Gayatri DLA, Pratibha G, Sarath Chandran MA, Subba Rao [...]

Fuente: Journal of Agriculture and Food Research

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Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Yongjie Zhou, Yanfei Jiang, Yan Zhang, Wallace Yokoyama, Jianping Wu, Sam K.C. Chang, [...]

Fuente: Trends in Food Science & Technology

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Unveiling urban biodiversity: An interdisciplinary hands-on project that catalyzes awareness

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Ana Paula Oliveira, António Bajanca, Ana Paramés

Fuente: Environmental and Sustainability Indicators

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Upcycling of construction and demolition waste: Recovery and reuse of binder and fine aggregate in cement applications to achieve circular economy

Publication date: February 2025Source: Cleaner Engineering and Technology, Volume 24Author(s): Ravi Chandra Malladi, Aswathy Ajayan S, Gayathri Chandran, Thirumalini Selvaraj

Fuente: Cleaner Engineering and Technology

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Upgrading of kraft lignin pyrolysis products: Managing sulfur impurities

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Matteo Borella, Alessandro A. Casazza, Gabriella Garbarino, Paola Riani, Guido Busca

Fuente: Bioresource Technology Reports

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Utilization of pectin with various degress of esterification by Bacteroides xylanisolvens

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Hedi Xu, Quanyong Wu, Yiru Xuan, Huizi Tan, Shaoping Nie

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Valorization of agri-wastes through microbial consortia and its conversion into bioethanol by co-fermentation method using Saccharomyces cerevisiae NCIM 3594 and Pichia stipitis NCIM 3497 strains

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Pawale Amol Vishwas, Arvind Kumar, Khem Raj Meena

Fuente: Bioresource Technology Reports

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Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, Kiyota Sakai, Fereidoon Shahidi, Zijian Zhi, Haizhou Wu

Fuente: Trends in Food Science & Technology

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Valorization of waste neem seeds for biochar and bio-oil production: Optimization and statistical analysis

Publication date: December 2024Source: Bioresource Technology Reports, Volume 28Author(s): Mohamed Dafalla, Abrar Inayat, Farrukh Jamil, Chaouki Ghenai, Abdallah Shanableh

Fuente: Bioresource Technology Reports

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Vibration analysis and optimal design of multiscale hybrid flax fiber/graphene nanoplatelets reinforced laminates using modified differential evolution algorithm

Publication date: January 2025Source: Composite Structures, Volume 354Author(s): Ozan Ayakdas, H. Seçil Artem, Melih Savran, Levent Aydin, Sarp Adali

Fuente: Composite Stuctures

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Vulnerability of small-scale farming livelihoods under climate variability in a globally important archipelago of the Global South

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Camilo Oyarzo, Santiago Kaulen, Carla Marchant, Paulina Rodríguez, Julián Caviedes, [...]

Fuente: Environmental and Sustainability Indicators

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Waste control by waste: Metals recovery from electroplating sludge via a chlorination roasting followed by silicothermic reduction using solar-grade silicon cutting waste

Publication date: 15 February 2025Source: Waste Management, Volume 194Author(s): Yixuan Sun, Lei Li, Junli He, Yun Lei

Fuente: Waste Management

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Waste-derived calcium oxide catalysts in biodiesel production: Exploring various waste sources, deactivation challenges, and improvement strategies

Publication date: February 2025Source: Bioresource Technology Reports, Volume 29Author(s): Lebohang Macheli, Mope Edwin Malefane, Linda L. Jewell

Fuente: Bioresource Technology Reports

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Water provision benefits from karst ecosystems: An example for Watuputih groundwater basin, North Kendeng Mountain, Indonesia

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Elham Sumarga, Louise Willemen, Dian Rosleine, Faradhitya Syahida Fitria, Karla [...]

Fuente: Environmental and Sustainability Indicators

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Which factors influence a business model change due to a change in feed composition and how can they be studied? – A case study on the applicability of a theoretical guide to study business model change in agriculture

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Liselot Bourgeois, Jef Van Meensel, Fleur Marchand, Steven Van Passel

Fuente: Journal of Agriculture and Food Research

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Why are grassland protection regulations in China Elusive in enforcement? Study of X Banner, Inner Mongolia

Publication date: February 2025Source: Environmental and Sustainability Indicators, Volume 25Author(s): Buri Ha, Timur Borjigin

Fuente: Environmental and Sustainability Indicators

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Zein-based nanoparticles and nanofibers: Co-encapsulation, characterization, and application in food and biomedicine

Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Debela T. Tadele, Mahammad Shahidul Islam, Tizazu H. Mekonnen

Fuente: Trends in Food Science & Technology

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Zinc oxide nanoparticles for sustainable agriculture: A tool to combat salinity stress in rice (Oryza sativa) by modulating the nutritional profile and redox homeostasis mechanisms

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Yusuf Dogan, Pravej Alam, Haider Sultan, Renuka Sharma, Sipan Soysal, Mehmet Firat Baran, [...]

Fuente: Journal of Agriculture and Food Research

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“The interplay between carbon emissions and inequality: A complex networks approach”

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): José Alejandro Fernández Fernández, Miguel Ángel Casquet Cano, Sonia Quiroga

Fuente: Environmental and Sustainability Indicators