Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Selorm Yao-Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, Xorlali Nunekpeku, Joshua Harrington Aheto, John-Nelson Ekumah, Bridget Ama Kwadzokpui, Ernest Teye, Waqas Ahmad, Quansheng Chen