Dough rheological properties, physical, consumer acceptability and microbial qualities of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
Fuente: Journal of Agriculture and Food Research
Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were