Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih, Wuri Apriyana, Ade Chandra Iwansyah, Yuniar Khasanah, Annisa Kusumaningrum, Anjar Windarsih, Ervika Rahayu Novita Herawati, Dian Muzdalifah, Melanny Ika Sulistyowaty