Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Fuente: Trends in Food Science & Technology
Publication date: Available online 20 December 2024Source: Trends in Food Science & TechnologyAuthor(s): Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, Ali El Bachiri, Marie-Laure Fauconnier, Farooq Sher