Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Dan-Dan Zhou, Si-Yu Huang, Si-Xia Wu, Ao Shang, Guo-Yi Tang, Hua-Bin Li, Ren-You Gan