Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jiahui Chen, Anet Režek Jambrak, Yuanfei Dai, Zhilan Sun, Chong Sun, Fang Liu, Xinxiao Zhang, Muthupandian Ashokkumar, Miao Zhang, Daoying Wang