Synergistic approaches of AI and NMR in enhancing food component analysis: A comprehensive review
Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Ruge Cao, Jingxin Li, Han Ding, Tingting Zhao, Zicong Guo, Yaying Li, Xingchun Sun, Fang Wang, Ju Qiu