Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion
Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 200Author(s): Xian Lin, Xiangyu Li, Ying Huang, Jing Wen, Yuanshan Yu, Daobang Tang, Baojun Xu, Yujuan Xu