Enhanced antioxidant activity of selenium-enriched brown rice protein against oxidative stress in mammalian erythrocytes under various cooking conditions
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Muhammad Tayyab Rashid, Kunlun Liu, Mengru Ning, Kalim Ullah, Asif Wali, Mushtaq Ahmed Jatoi, Nazish Muzaffar