Application of Cyberlindnera fabianii isolate as a potential starter culture in type IV sourdough to improve techno-functional capabilities of barley bread
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Alireza Sadeghi, Fahimeh Hajinia, Hossein Purabdolah, Maryam Ebrahimi, Sara Shahryari, Maryam Pahlavani