Copigmentation effect on red cabbage anthocyanins, investigation of their cellular viability and interaction mechanism
Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 200Author(s): Sarvpreet Singh, Nitisha Sendri, Bhanu Sharma, Pramod Kumar, Avisha Sharma, Narendra Vijay Tirpude, Rituraj Purohit, Pamita Bhandari