Investigation of the structure-forming role of dietary fibre components in gluten-free cereal- and pseudocereal-based food matrices
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Renáta Németh, Liliána Kata Sznopka, Csenge Orosz, Sándor Tömösközi