Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Simone Mancini, Francesco Riccioli, Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Davide Menozzi, Giovanni Sogari