Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms
Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jie Tang, Junlin Wei, Yong Yang, Xiangyang Ge, Qiancheng Zuo, Cong Zhao, Yongguang Huang