Thermal processing of wheat bran: Effect on the bioactive compounds and dietary fiber
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Reshma Saroj, Seeratpreet Kaur, Mudasir Ahmad Malik, Vinita Puranik, Devinder Kaur