Evaluation of the functional properties of short-chain xylooligosaccharides obtained from the enzymatic hydrolysis of bamboo culm
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Marcos Fellipe da Silva, William Gustavo Sganzerla, Patrícia Félix Ávila, Tânia Forster Carneiro, Maria Teresa Pedrosa Silva Clerici, Rosana Goldbeck