Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder
Fuente: Journal of Agriculture and Food Research
Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mayowa Saheed Sanusi, Oluwafemi Lawrence Oke, Akeem Olayemi Raji, Folake Henshaw, Abdulkareem Bamidele Bello