Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 200Author(s): Fiona Småros, Virve Vidgren, Kato Rondou, Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck, Filip van Bockstaele, Kari Koivuranta, Nesli Sozer