Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Changcan Feng, Chenxi Cai, Edward C. Deehan, Shanshan Jiang, Mingyue Yang, Zhongming Weng, Jiahui Long, Guiling Li, Jian Li, Jingwen Liu, Zhengxiao Zhang