Textiles, Vol. 3, Pages 115-128: Tactile Perception of Woven Fabrics by a Sliding Index Finger with Emphasis on Individual Differences

Fecha de publicación: 16/02/2023
Fuente: Textiles (MDPI)
Textiles, Vol. 3, Pages 115-128: Tactile Perception of Woven Fabrics by a Sliding Index Finger with Emphasis on Individual Differences
Textiles doi: 10.3390/textiles3010009
Authors:
Raphael Romao Santos
Masumi Nakanishi
Sachiko Sukigara

Haptic sensing by sliding fingers over a fabric is a common behavior in consumers when wearing garments. Prior studies have found important characteristics that shape the evaluation criteria and influence the preference of consumers regarding fabrics. This study analyzed the tactile perception of selected woven fabrics, with an emphasis on the participants’ individual differences. Individual differences generally are discarded in sensory experiments by averaging them. Small differences among consumers can be important for understanding the factors driving consumer preferences. For this study, 28 participants assessed fabrics with very distinct surface, compression, and heat transferring properties by sliding their index fingers along the surface of the fabric. The participants also engaged in a descriptive sensory analysis. The physical properties of the fabric were measured using the Kawabata Evaluation System for Fabrics (KES-F) system. Moreover, parameters at the finger–fabric interface, such as the contact force, finger speed, and skin vibration, were measured during the assessment. This study used analysis of variance to eliminate nonsignificant attributes. Consonance analysis was performed using principal component analysis (PCA) on the unfolded sensory and interface data matrices. Finally, the physical and interface data were regressed onto sensory data. The results showed that the contact force and finger speed were nonsignificant, while skin vibration was a possible replacement for surface physical properties measured by the Kawabata Evaluation System for Fabrics (KES-F) system with an equal or slightly improved explainability.