Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Zhangtie Wang, Qinle Huang, Shengyang Ji, Amel Thanina Amrouche, Yuhang Zhu, Xiang Li, Jianfu Shen, Hang Xiao, Peiwu Li, Baiyi Lu