Fuente: Trends in Food Science & Technology Publication date: Available online 25 December 2024Source: Trends in Food Science & TechnologyAuthor(s): Patricia Vit, Bajaree Chuttong, Elia Ramírez-Arriaga, Eunice Enríquez, Zhengwei Wang, Cleofas Cervancia, Favio Vossler, Sammy Kimoloi, Michael S. Engel, Ricardo R. Contreras, Christopher A. Mduda, Francisco Tomás-Barberán