Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry
Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, Santosh Khanal, Mingwei Wang, Shahid Iqbal, Yuting Fan, Jiang Yi