Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review
Fuente: Trends in Food Science & Technology
Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Zecheng Qiu, Xintong Chen, Delang Xie, Yue Ren, Yilin Wang, Zhongshuai Yang, Mei Guo, Yating Song, Jiajun Guo, Yuqin Feng, Ningbo Kang, Guishan Liu