Structural characterization and antibacterial activity of pearl oyster (Pinctada maxima) shell as affected by calcination temperature
Fuente: Journal of Agriculture and Food Research
Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Suthasinee Yarnpakdee, Theeraphol Senphan, Supatra Karnjanapratum, Chalalai Jaisan, Sutee Wangtueai