A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties
Fuente: Journal of Agriculture and Food Research
Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch, Samira Oubannin, Ali El Boukhari, Abdelhakim Bouyahya, Khang Wen Goh, Waleed Al Abdulmonem, Naima Ait Aabd, Dominique Guillaume, Zoubida Charrouf, Saïd Gharby