Fuente: Trends in Food Science & Technology Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Joseane Cardoso Gomes de Alencar, Géssica Thailane da Silva Pinto, Klycia Fidelis Cerqueira e Silva, Juan Messias Souza Santos, Miriam Dupas Hubinger, Juliano Lemos Bicas, Mário Roberto Maróstica Junior, Carmen Lúcia de Oliveira Petkowicz, Bruno Nicolau Paulino