Chemical characterization and the bioaccessibility of bioactive compounds from seriguela (Spondias purpurea L.) pulp and by-products flours
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Lais Brito Cangussu, Ana Letícia Rodrigues Costa, Adriana Silva Franca, Leandro Soares de Oliveira