Harvest time influences in the quality attributes and physicochemical and phytochemical composition of bacuri pulp (Platonia insignis Mart.)
Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 199Author(s): Fátima Alves Teixeira da Rocha, Ana Júlia de Brito Araújo Carvalho, Taciano Pessoa, Arão Cardoso Viana, Marcos dos Santos Lima, Newton Carlos Santos, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues