Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide
Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 200Author(s): Shuai Hu, María Ángeles Martín-Cabrejas, Diego Martín Hernández, María Martín-Trueba, Silvia Cañas, Miguel Rebollo-Hernanz, Yolanda Aguilera, Vanesa Benítez, Alicia Gil-Ramírez