Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigs
Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 200Author(s): Sylvie Guerin, Gwénaële Henry, Laurence Le Normand, Armelle Cahu, Manon Hiolle, Alain Baniel, Didier Dupont, Gaëlle Boudry