Fecha de publicación: 24/12/2024 Fuente: Foods - Revista científica (MDPI) Foods, Vol. 14, Pages 5: Computer Vision-Based Fire–Ice Ion Algorithm for Rapid and Nondestructive Authentication of Ziziphi Spinosae Semen and Its Counterfeits
Foods doi: 10.3390/foods14010005
Authors:
Peng Chen
Xutong Shao
Guangyu Wen
Yaowu Song
Rao Fu
Xiaoyan Xiao
Tulin Lu
Peina Zhou
Qiaosheng Guo
Hongzhuan Shi
Chenghao Fei

The authentication of Ziziphi Spinosae Semen (ZSS), Ziziphi Mauritianae Semen (ZMS), and Hovenia Acerba Semen (HAS) has become challenging. The chromatic and textural properties of ZSS, ZMS, and HAS are analyzed in this study. Color features were extracted via RGB, CIELAB, and HSI spaces, whereas texture information was analyzed via the gray-level co-occurrence matrix (GLCM) and Law’s texture feature analysis. The results revealed significant differences in color and texture among the samples. The fire–ice ion dimensionality reduction algorithm effectively fuses these features, enhancing their differentiation ability. Principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) confirmed the algorithm’s effectiveness, with variable importance in projection analysis (VIP analysis) (VIP > 1, p < 0.05) highlighting significant differences, particularly for the fire value, which is a key factor. To further validate the reliability of the algorithm, Back Propagation Neural Network (BP), Support Vector Machine (SVM), Deep Belief Network (DBN), and Random Forest (RF) were used for reverse validation, and the accuracy of the training set and test set reached 98.83–100% and 95.89–99.32%, respectively. The method provides a simple, low-cost, and high-precision tool for the fast and nondestructive detection of food authenticity.