Lipid Oxidation Kinetics and Antioxidant Efficiency in Foods Using Isothermal Calorimetry
Fuente: Trends in Food Science & Technology
Publication date: Available online 21 November 2024Source: Trends in Food Science & TechnologyAuthor(s): Rajat Suhag, Abdessamie Kellil, Giovanna Ferrentino, Ksenia Morozova, Daniele Zatelli, Matteo Scampicchio