Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry
Fuente: Trends in Food Science & Technology
Publication date: January 2025Source: Trends in Food Science & Technology, Volume 155Author(s): Rajat Suhag, Abdessamie Kellil, Giovanna Ferrentino, Ksenia Morozova, Daniele Zatelli, Matteo Scampicchio