Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Gurjeet Kaur, Zakir Showat Khan, Ömer Said Toker, Mohmad Sayeed Bhat, Bulent Basyigit, Abdullah Kurt, Sarvesh Rustagi, Shweta Suri, Samaneh Hatami, Shemilah Fayaz, Thameed Aijaz