Red ginger confers antioxidant activity, inhibits lipid and sugar metabolic enzymes, and downregulates miR-21/132 expression

Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Derren David Christian Homenta Rampengan, Rony Abdi Syahputra, Princella Halim, Dian Aruni Kumalawati, Roy Novri Ramadhan, Reggie Surya, Elvan Wiyarta, Happy Kurnia Permatasari, Raymond Rubianto Tjandrawinata, Nurpudji Astuti Taslim, Bonglee Kim, Trina Ekawati Tallei, Apollinaire Tsopmo, Fahrul Nurkolis