Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Giulia Franzoni, Davide Guffanti, Antonio Ferrante, María Jesús Cejudo-Bastante, Francisco J. Rodríguez-Pulido, Belén Gordillo, Giacomo Cocetta