Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells
Fuente: International Journal of Biological Macromolecules
Publication date: February 2025Source: International Journal of Biological Macromolecules, Volume 291Author(s): Qiping Zhan, Yerong Wu, Shengzi Li, Wangang Zhang, Lujuan Xing, Lansheng Wei, Liyan Zhao