Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, Muhammad Arslan, Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Naymul Karim, Xiaodong Zhai, Zhihua Li, Chenguang Zhou, Xiaobo Zou