Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influencing factors, modelling, applications, and prospects
Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Yilin Wang, Yue Ren, Yuxin Zhang, Zhongshuai Yang, Zhiming Ma, Jiaxin Chen, Xintong Chen, Zecheng Qiu, Jing Tian, Aofei Pu, Junjie Yin, Mei Guo, Yating Song, Jiajun Guo, Yuqin Feng, Guishan Liu