Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Ana M. Magallanes López, Osvaldo H. Campanella, Senay Simsek